AEG EON42100X User Manual

user manual

Cooker

EON42100

2 electrolux

T

1

Contents

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 6

Using the Rings...................................... 6

Using the Oven ...................................... 8

Uses, Tables and Tips............................ 16

5

Cleaning and Care................................. 25

What to do if …..................................... 32

Disposal ................................................ 32

Installation Instructions .......................... 33

Guarantee/Customer Service ................ 37

Service.................................................. 39

Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3General information and tips

2Environmental information

1 Safety instructions

electrolux 3

Electrical safety

• This appliance must be only connected

by a registered electrician.

• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom­er Services or your dealer.

Child Safety

• Never leave children unsupervised when
the appliance is in use.

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or men­tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with­out supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for
cooking, roasting and baking food in the
home.

• Take care when connecting electric ap­pliances to sockets nearby. Do not al­low connecting leads to come into
contact with or to catch beneath the hot
oven door.

• Warning: Risk of burns! The interior of
the oven becomes hot during use.

• Using ingredients containing alcohol in
the oven may create an alcohol-air mix­ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowl­edge, intensive browning of food, espe­cially in products containing starch, can
constitute a health risk due to acryla­mides. Therefore we recommend cook­ing at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.

• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.

• Do not put any strain on the oven door
when open.

• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.

• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials in­side the oven. These could ignite when
the oven is switched on.

• Do not store any moist foods inside the
oven. This could damage the oven
enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in­terior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de­fect in the sense of the warranty law.

4 electrolux

Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

Oven Power Indicator

Hob Cooking Zone Control Knobs

Temperature Pilot Light

Temperature /

Time Display

Function buttons

Oven Functions Temperature selector

Hob Cooking Zone Control Knobs

Oven Features

Shelf positions

Oven accessories

Oven shelf

electrolux 5

Top heat and heating elements

Oven lighting

Meat probe socket

Fan

Bottom Heat

Oven shelf runners,

removable

Roasting Pan

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

For baking and roasting or as a pan for col­lecting fat.

Meat probe

For determining exactly how far joints of
meat are cooked.

6 electrolux

Before Using for the first time

Setting and changing the time

After the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.

1. To change a time that has already been
set, press the button and the button
at the same time, until the function
indicator Time flashes.

2. Using the or button, set the current

After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.

The appliance is now ready to use.

3 The Time can only be changed, if no

Countdown is set.

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

1 Caution: Do not use any caustic, abra-

sive cleaners! The surface could be
damaged.

3 To clean metal fronts use commercially

available cleaning agents.

time.

Using the Rings

3 Also refer to the operating instructions

for your built-in hob. It contains impor­tant information on ovenware, opera­tion, cleaning and care.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The
switch will then pop up.

1. Turn the oven function switch to oven
lighting .

2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm wa­ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a
damp cloth.

Heat settings

• Heat settings can be set from 1-9.

• Intermediate positions are possible for

settings 2-7.

1 = lowest output
9 = highest output

electrolux 7

= double ring switching

2 Switch the cooking zone off approx. 5-

10 minutes before cooking is finished to

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Setting the heat setting

1. Select the heat setting.

make use of the residual heat. This
saves electricity.

2. To end the cooking process, turn back
to the Off position.

Switching on the dual fry/cook area

1 The control for the dual fry/cook area is

switched on by turning to the right, and
cannot be turned past the stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the symbol (you will feel a slight

3 The power indicator light is lit as long as

a ring is on.

8 electrolux

resistance). The stop position will then
be clearly detectable.

Using the Oven

3 The oven is equipped with retractable

buttons for “Oven functions” and “Tem-

perature selection”. To use, press the

Switching the Oven On and Off

Temperature / Time Display

Oven Power Indicator

Meat probe indicator

2. Finally, turn back to the desired setting.

3. After cooking, turn back to the OFF po-

sition.

3 To use the dual fry/cook area again af-

terwards, the larger ring must be
switched back on.

relevant button. The button then sticks
out.

Temperature Pilot Light

Oven function selection Temperature selector

1. Turn the oven functions dial to the de­sired function.

2. Turn the temperature selector to the de­sired temperature.

The power indicator is lit as long as the oven
is in operation.

ButtonButton

The temperature pilot light is lit as long as the
oven is heating up.

3. To turn the oven off, turn the oven func­tions dial and the temperature selector
to the Off position.

electrolux 9

3 Cooling fan

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Convection

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grilling

For grilling flat food items in

Inserting the Combination Shelf,
Baking Tray and Roasting Pan

For

baking

on up to
Set the oven temperatures 20-40 °C lower than when using Conven­tional.

For

baking

For

baking

For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.

For grilling flat food items placed in the middle of the grill and for toast­ing.

For roasting larger joints of meat or poultry on one level.
The function is also suitable for

two oven levels.

and

roasting

cakes with

Inserting the baking tray or roasting pan

fan continues to run to cool the appli­ance down, then switches itself off auto­matically.

light up

the oven interior, e.g. for cleaning.

on

one oven level

crispy or crusty bases

large quantities

gratinating

.

.

and for toasting.

and

browning

3 Shelf runner safety and anti-tip de-

vice

As a shelf runner safety device, all insert­able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im­portant for preventing the insertable
components from tipping.

Push the baking tray or roasting pan be­tween the guide bars of the selected oven
level.

10 electrolux

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware
from slipping.

Inserting the oven shelf and roasting
pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide

bars of the selected oven level.

Additional functions

Either Countdown or Meat probe can
be set.

Time or temperature display

Selector buttons

Countdown

To set a countdown.

Meat probe

To set a core temperature.

3 General Hints

• After a function has been selected, the
display flashes for about 5 seconds.
While it flashes, the desired time can be
set using the or buttons.

• When the desired time has been set, the
display flashes for another 5 seconds.
The set time begins to run.

• Press any of the buttons to stop the sig­nal.

• The desired oven function and tempera­ture can be selected before or after set­ting the clock functions.

• When cooking is finished, turn the oven
and temperature selectors back to zero.

electrolux 11

Countdown

3 This function has no effect on the

operation of the oven.

1. Press any button.
“0.00” flashes in the display.

2. Within 5 seconds set the desired count­down using the or buttons (max.
2 hours 30 minutes).
After 5 seconds the display shows the
time remaining.

When the time has elapsed, “0.00” is dis­played and an audible signal sounds for
2 minutes.

3. The signal can be stopped by pressing
any button.

Meat probe

1 Important: Only the meat probe sup-

plied with the oven may be used. If re­placing, please use only original
replacement parts.

1. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.

2. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.

12 electrolux

3. Using the or button set the desired
core temperature.

The display changes to the current core tem­perature.

6. Turn oven function selector and temper­ature selector to the Off position.

1 Warning: The meat probe is hot. There

is a risk of being burned when removing
the plug and the tip of the meat probe.

7. Remove the meat probe’s plug from the
socket and take the meat out of the ov­en.

Changing the core temperature

– If necessary, change the temperature

using or .

3 The core temperature is displayed from

30°C.

4. Set oven function and oven tempera­ture.

As soon as the core temperature set is
reached, an audible signal sounds.

5. Press any key to switch off the signal.

Mechanical door lock

When the appliance is delivered the door
lock is deactivated.

Activating door lock

1. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.

electrolux 13

door and plug the door trim (B) into the
upper edge of the door

3 On the open side of the door trim (B)

there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).

2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).

3. Take hold of the door trim (B) at each
side, position it on the inside edge of the

The clip seal (E) must be snapped in.

14 electrolux

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven

Close door without pressing the lever.

Deactivating door lock

To deactivate the door lock, the lever is
moved to the right again. Proceed as de­scribed above.

3 Switching off the appliance does not re-

move the mechanical door lock.

Removing door lock

Then remove the door trim by pulling it
upwards.

2. Demount lever:
Remove lever (1).

3. Remove trim from the under side of the
door trim (B)(2) and push in (3).

1. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.

4. Take hold of the door trim(B) at each
side, position it on the inside edge of the

electrolux 15

door and push the door trim (B) onto the
upper edge of the door

3 On the open side of the door trim(B)

there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).

5. Close the oven door.

The clip seal(E) must be snapped in.

16 electrolux

Uses, Tables and Tips

Cooking table

The information in the table is for guidance only.

Heat

set­ting

Cooking-

process

0 Residual heat, Off position

Keeping

1

food warm

9

Melting

Solidifying

Simmering

on low heat

Steaming

Braising

Boiling

Gentle
Frying

Heavy

Frying

Boiling

Searing

Deep frying

To cook larger quantities of food,

bleu, cutlets, rissoles, sausages,

steaks, Flädle (pancakes for gar-

1-2

2-3

3-4

4-5

6-7

7-8

suitable for

To keep cooked foods warm as necessary Cover

Hollandaise sauce,

to melt butter, chocolate, gela-

tine

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

To simmer rice and milk-based

dishes

To heat up ready meals

To steam vegetables, fish

to braise meat

To steam potatoes 20-60 mins.

stews and soups

To fry escalopes, veal cordon

liver, roux, eggs, pancakes,

doughnuts

Hash browns, loin steaks,

nishing soup)

To boil large quantities of water, to cook pasta,

to sear meat (goulash, pot roast), deep frying chips

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying Turn occasionally

5-15 mins.

per pan

Add minimum twice as much

liquid as rice, stir milk dishes

With vegetables add only

Use only some liquid, e.g.:

3 l liquid maximum plus in-

Hints

some times

some liquid (some table-

spoons)

¼

max.

l water for

750 g potatoes

gredients

Turn occasionally

3 We recommend when boiling or searing

foods using the highest heat setting at
first and then letting foods requiring a
longer cooking time finish cooking on
the desired heat setting.

1 Overheated fats and oils can ignite very

quickly. Warning! Fire hazard!

Baking

Oven function: Convection or
Conventional

Baking tins

• For Conventional , dark metal and
non-stick tins are suitable.

• For Convection bright metal tins are
also suitable.

electrolux 17

Oven levels

• Baki ng w ith Conventi ona l i s on ly pos-
sible on one level.

• With Convection you can bake dry
cakes and biscuits on 2 baking trays at
the same time.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
e. g. oven levels 1 and 3

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection

you can also bake with two tins next to
one another on the oven shelf at the
same time. This does not significantly in­crease baking time.

3 When frozen foods are used the trays in-

serted may distort during cooking. This
is due to the large difference in temper­ature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.

How to use the Baking Tables

The tables give the required temperature set­tings, baking times and oven shelf levels for
a selection of typical dishes.

• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture, the
number and the type of cake tin.

• We recommend using the lower temper­ature the first time and then if necessary,
for example, if a deeper browning is re­quired, or baking time is too long, se­lecting a higher temperature.

• If you cannot find the settings for a par­ticular recipe, look for the one that is
most similar.

• If baking cakes on baking trays or in tins
on mo re tha n one level, baki ng t ime ca n
be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.

• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progress­es.

• Your new oven may bake or roast differ­ently to your previous appliance. So
adapt your normal settings (tempera­ture, cooking times) and oven shelf lev­els to the recommendations in the
following tables.

2 With longer baking times, you can

switch the oven off about 10 minutes
before the end of the baking time, in or­der to utilise the residual heat.
Unless otherwise stated, the values giv­en in the tables assume that cooking is
started with the oven cold.

18 electrolux

Baking table

Type of
baking

Baking in tins

Ovenfunction

Shelf

position

Tempera-

ture °C

Time

Hours

mins.

Ring cake or brioche Convection 1 150-160 0:50-1:10

Madeira cake/Fruitcakes Convection 1 140-160 1:10-1:30

Sponge cake Convection 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Conventional 3 180-200 0:10-0:25

Flan base - sponge mixture Convection 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20 cm, diagonally

Convection 1 160 1:10-1:30

off set)

Apple pie (2tins Ø20 cm, diagonally

Conventional 1 180 1:10-1:30

off set)

Savoury flan (e. g. quiche lorraine) Conventional 1 180-200 0:30-1:10

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

250

160-180

1)

1)

1)

0:40-1:00

0:20

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/Eclairs Convection 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping(dry) Convection 3 150-160 0:20-0:40

Buttered almond cake/sugar cakes Conventional 3 190-210

Fruit flans (made with yeast dough/
sponge mixture)

2)

Fruit flans (made with yeast dough/

Convection 3 150 0:35-0:50

Conventional 3 170 0:35-0:50

1)

0:15-0:30

sponge mixture)

Fruit flans made with short pastry Conventional 3 170-190 0:40-1:20

Yeast cakes with delicate toppings

Conventional 3 160-180 0:40-1:20

(e. g. quark, cream, vanilla cream)

Pizza (with a lot of topping)

2

Conventional 1 190-210

Pizza (thin crust) Conventional 1 230-250

1)

1)

0:30-1:00

0:10-0:25

Unleavened bread Conventional 1 250-270 0:08-0:15

Tar t s ( C H ) Conventional 1 200-220 0:35-0:50

electrolux 19

Time

Hours

mins.

Biscuits

Type of
baking

Ovenfunction

Shelf

position

Tempera-

ture °C

Short pastry biscuits Convection 3 150-160 0:06-0:20

Short pastry biscuits Convection 1 / 3 150-160 0:06-0:20

Viennese whirls Convection 3 140 0:20-0:30

Viennese whirls Convection 1 / 3 140 0:25-0:40

Viennese whirls Conventional 3 160

1)

0:20-0:30

Biscuits made with sponge mixture Convection 3 150-160 0:15-0:20

Biscuits made with sponge mixture Convection 1 / 3 150-160 0:15-0:20

Pastries made with egg white, me-

Convection 3 80-100 2:00-2:30

ringues

Macaroons Convection 3 100-120 0:30-0:60

Biscuits made with yeast dough Convection 3 150-160 0:20-0:40

Puff pastries Convection 3 170-180

Rolls Convection 3 160

Rolls Conventional 3 180

Small cakes (20per tray) Convection 3 140

Small cakes (20per tray) Convection 1 / 4 140

Small cakes (20per tray) Conventional 3 170

1)

0:20-0:30

1)

1)

1)

1)

1)

0:20-0:35

0:20-0:35

0:20-0:30

0:25-0:40

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough at the bottom

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Wrong oven level Place cake lower in the oven

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher tem­peratures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times, espe­cially if using mixing machines

Baking time too long Set a shorter baking time

20 electrolux

Baking results Possible cause Remedy

Cake browns unevenly Oven temperature too high and baking

time too short

Mixture is unevenly distributed Spread the mixture evenly on the

Cake is not done within the

Temperature too low Use a slightly higher oven setting

baking time given

Bakes and gratins table

Set a lower oven temperature and a
longer baking time

baking tray

Dish Oven function

Shelf

position

Te mp er a-

ture

°C

Time

Hours

mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetable s a u g rati n

Baguettes topped with melted

1)

cheese

1)

Convection grilling 1 160-170 0:15-0:30

Convection grilling 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Convection grilling 1 160-170 0:30-1:00

1) Pre-heat the oven

Frozen ready meals table

Food to be

cooked

Oven function

Frozen pizza Conventional 3

1)

Chips
(300-600 g)

Convection grilling 3 200-220

Baguettes Conventional 3

Fruit flans Conventional 3

Shelf

position

Te m pe r a t ur e

°C

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

Time

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

as per manufactur-

er’s instructions

1) Comments: Turn chips 2 or 3 times during cooking

electrolux 21

Roasting

Oven function: Conventional or Con­vection grilling

Roasting dishes

• Any heat-resistant ovenware is suitable
to use for roasting (please read the man­ufacturer's instructions).

• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin with
a lid. This will keep the meat more suc-

culent.

• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following ta­ble is for guidance only.

• We recommend cooking meat and fish

weighing 1 kg and above in the ov­en.

• To prevent escaping meat juices or fat
from burning on to the pan, we recom­mend placing some liquid in the roasting
pan.

• If required, turn the roast (after 1/2 - 2/3
of the cooking time).

• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.

• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the resid­ual heat.

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Shelf

position

Te m pe r -

ature

°C

1 190-2001)0:05-0:06

1 180-190 0:06-0:08

1 170-180 0:08-0:10

1 160-180 1:30-2:00

1 170-180 1:00-1:30

1 160-170 0:45-1:00

1 150-170 1:30-2:00

1 160-180 1:30-2:00

Time

Hours

mins.

per cm. of

thickness

22 electrolux

Type of meat Quantity Ovenfunction

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast lamb 1-1.5 kg

Saddle of lamb 1-1.5 kg

Game

Saddle of hare, leg of
hare

Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15

Poultry

Poultry portions 200-250 g each

Half chicken 400-500 g each

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Tur ke y 2.5-3.5 kg

Tur ke y 4-6 kg

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15

1) Pre-heat the oven

up to 1 kg Conventional 3 220-2501)0:25-0:40

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

• For grilling, place the shelf in the rec-

Grill sizes

Oven function: Grill or Dual grill
with maximum temperature setting

1 Important: Always grill with the oven

door closed.

• Always insert the tray for collecting

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

Shelf

position

ommended shelf position.

the fat into the first shelf position

from the bottom.

Te m pe r -

ature

°C

1 160-180 2:00-2:30

1 150-170 1:15-2:00

1 160-180 1:00-1:30

1 200-220 0:35-0:50

1 190-210 0:35-0:50

1 190-210 0:45-1:15

1 180-200 1:15-1:45

1 160-180 2:30-3:30

1 160-180 1:45-2:30

1 140-160 2:30-4:00

Time

Hours

mins.

pieces of meat or fish.

3 The empty oven should always be pre-

heated with the grill functions for 5
minutes.

Grilling table

electrolux 23

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

To as t

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

Defrosting

Oven function: Defrost (no tempera­ture setting)

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

• Unwrap the food and place it on a plate
on the oven shelf.

• Do not cover with a plate or bowl, as
these can substantially lengthen the de­frosting time.

• For defrosting, place the shelf in the 1st
oven level from the bottom.

Defrosting table

Dish

time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Tur n h a l f w a y through

Meat, 500 g 90-120 20-30 Tu r n half w a y t h r o u g h

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Gateau, 1400 g 60 60 ---

Defrosting

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Tur n h a l f w a y throu g h

Cream can also be whipped when still slightly
frozen in places

24 electrolux

Drying

Oven function: Convection

• Use oven shelves covered with grease­proof paper or baking parchment.

• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.

• After this finish drying the food to be
dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Veget ables f or sou p 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making preserves

Oven function: Bottom heat

• For preserving, use only commercially
available preserve jars of the same size.

• Jars with twist-off or bayonet type
lids and metal tins are not suitable.

• When making preserves, the first shelf
position from the bottom is the one

most used.

• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.

• The jars should all be filled to the same
level and clamped shut.

• Place the jars on the baking tray in such
a way that they are not touching each
other.

• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.

• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making pre­serves are for guidance only.

electrolux 25

Preserve

Soft fruit

Strawberries, blueberries, raspber­ries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Leave standing in oven when switched off

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

Cooking time until

simmering

in mins.

Continue to cook

at 100 °C

in mins.

Cleaning and Care

1 Warning: First switch off the appliance

and let it cool down before carrying out
any cleaning.

Warning: For safety reasons, do not clean
the appliance with steam blasters or high­pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.

Do not clean the glass oven door with abra­sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.

• Please do not use scouring agents and
abrasive sponges.

Oven interior

Clean the appliance after each use. In this
way, dirt is easier to clean off and is not al­lowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a so-

lution of washing-up liquid and allow to
dry.

3 Clean stubborn dirt with a special oven

cleaner.

1 Important: If using an oven spray,

please follow the manufacturer's in­structions exactly.

Outside of the appliance

• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.

• For metal fronts, use normal commer­cially available cleaning agents.

Accessories

Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.

26 electrolux

Shelf Support Rails

The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).

To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).

Oven Lighting

1 Warning: Risk of electric shock! Prior to

changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect

the oven light and glass cover.

Changing the oven light bulb/cleaning
the glass cover

Fitting the shelf support rails

3 Important! The rounded ends of the

guide rails must be pointing forwards!

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-resistant
oven lighting.

3. Refit the glass cover.

electrolux 27

Oven Ceiling

The upper heating element can be folded
down to make it easier to clean the oven ceil­ing.

Folding down the heating element

1 Warning: Only fold down the heating el-

ement when the oven is switched off
and there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and

pull it forwards and out over the support
lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the

heating element down! The heating ele­ment might break.

Repositioning the heating element

1. Move the heating element back up to­wards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must

be positioned correctly and securely on
both sides above the support lug on the
inner wall of the oven.

Cleaning the oven ceiling

28 electrolux

Oven door

For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully.

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a hand

on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy)

3 Lay the oven door with the outer side

facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.

Hanging the oven door back on its hing­es

1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the ov­en.
Let the door slide down as far as it will
go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

electrolux 29

4. Close the oven door.

30 electrolux

Oven door glass

The oven door is fitted with three panels of
glass mounted one behind the other.The in­ner panels can be removed for cleaning.

1 Important! Rough handling, especially

around the edges of the front panel, can
cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both

door hinges fully

3. Close the oven door as far as the first
position (approx. 45°).

Then remove the door trim by pulling it

upwards.

5. Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards..

Cleaning the door glass panels

Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully

Putting the door glass panels back.

1. From above insert the door glass panels
at an angle into the door profile at the
bottom edge of the door one after the
other and lower them.

4. Take hold of the door trim(B) on the up­per edge of the door at both sides and
press inwards to release the clip seal.

3 Insert the smaller panel first, then the

larger panel.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of the

electrolux 31

door and plug the door trim (B) into the
upper edge of the door

3 On the open side of the door trim (B)

there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).

4. Fold up the clamping levers (A) on both
door hinges back into their original posi­tions

5. Close the oven door.

The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

32 electrolux

What to do if …

Problem Possible cause Remedy

The cooking zones are not func­tioning

The oven is not heating up The oven is not switched on Switch oven on

The oven lighting is not operating The oven light bulb is faulty Replace oven light bulb

F11 appears in the time display The meat probe has short

If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.

1 Warning! Repairs to the appliance are

only to be carried out by qualified serv­ice engineers. Considerable danger to
the user may result from improper re­pairs.

Refer to the operating instructions for the built-in cooking surface

The required settings have not
been made

The house wiring fuse (in the fuse
box) has tripped

circuited or the meat probe’s plug
is not firmly in position in the sock­et

Check the settings

Check the fuses.
If the fuses trip repeatedly, please
call an authorised electrician.

Insert the meat probe plug into the
socket on the side wall of the oven
as far as it will go

3 If the appliance has been operated in-

correctly, the engineer's visit will be
chargeable, even during the warranty
period.

3 Advice on cookers with metal

fronts:

Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.

Disposal

2 Packaging material

The packaging materials are environ­mentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the com­munity waste disposal facilities.

2 Old appliance

The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recy­cling of electrical and electronic equip­ment. By ensuring this product is
disposed of correctly, you will help pre-

W on the product or on its

vent potential negative consequences
for the environment and human health,
which could otherwise be caused by in­appropriate waste handling of this prod­uct. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.

1 Warning: So that the old appliance can

no longer cause any danger, make it un­usable before disposing of it.

To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

Installation Instructions

electrolux 33

1 Attention: The new appliance may only

be installed and connected by a regis-
tered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.

1 Safety information for the in-

staller

• The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm all­pole contact separation.

Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and con­tactors.

• Anti-shock protection must be provided
by the installation.

• The built-in unit must meet the stability
requirements of DIN 68930.

• Built-in ovens and built-in cooking sur­faces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.

34 electrolux

electrolux 35

36 electrolux

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

www.electrolux.com

date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the sell­er of the appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e.
is not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

electrolux 37

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Straße 246, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

38 electrolux

p t b

Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service

In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating in­structions (section “What to do if…”).

If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Ty p e o f f a u l t
– Any error messages displayed by the

appliance

So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:

electrolux 39

Model description: ...........................

PNC: ...........................

S No: ...........................

www.electrolux.com

-

-

-