Page 1
USER
MANUAL
BSB572260M
BSE572260M
BSS572260M
EN User Manual
Oven
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FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Steam Cooking................................ 9
2.7 Internal lighting................................ 9
2.8 Service.............................................9
2.9 Disposal........................................... 9
3. INSTALLATION........................................... 9
3.1 Building in...................................... 10
3.2 Securing the oven to the cabinet... 11
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4. PRODUCT DESCRIPTION........................ 12
4.1 General overview...........................12
4.2 Accessories................................... 12
5. HOW TO TURN APPLIANCE ON AND
OFF................................................................ 13
5.1 Retractable knobs..........................13
5.2 Control panel................................. 13
6. BEFORE FIRST USE.................................14
6.1 Initial cleaning................................ 14
6.2 Initial preheating............................ 14
7. DAILY USE................................................ 15
7.1 How to set: Heating functions........ 15
7.2 Heating functions........................... 15
7.3 Notes on: Moist Fan Baking...........17
7.4 Water tank..................................... 17
7.5 How to set: Assisted Cooking........ 18
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SAFETY INFORMATION
7.6 Assisted Cooking........................... 18
8. CLOCK FUNCTIONS.................................23
8.1 Clock functions.............................. 23
8.2 How to set: Clock functions........... 24
9. HOW TO USE: ACCESSORIES................ 25
9.1 Inserting accessories..................... 25
9.2 Food Sensor.................................. 26
10. ADDITIONAL FUNCTIONS..................... 27
10.1 Lock............................................. 27
10.2 Automatic switch-off.....................27
10.3 Cooling fan...................................28
11. HINTS AND TIPS..................................... 28
11.1 Moist Fan Baking......................... 28
11.2 Moist Fan Baking -
recommended accessories..................30
11.3 Cooking tables for test institutes..30
12. CARE AND CLEANING...........................32
12.1 Notes on cleaning........................ 32
Subject to change without notice.
12.2 How to remove: Shelf supports ...33
12.3 How to use: Pyrolytic Cleaning.... 33
12.4 Cleaning Reminder...................... 34
12.5 How to clean: Water tank.............34
12.6 How to remove and install: Door..35
12.7 How to replace: Lamp..................37
13. TROUBLESHOOTING............................. 38
13.1 What to do if.................................38
13.2 Service data.................................39
14. ENERGY EFFICIENCY............................ 40
14.1 Product Information and Product
Information Sheet................................ 40
14.2 Energy saving.............................. 41
15. MENU STRUCTURE................................41
15.1 Menu............................................41
16. ENVIRONMENTAL CONCERNS.............42
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
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Page 4
SAFETY INFORMATION
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
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Page 5
SAFETY INSTRUCTIONS
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
Cabinet width 560 mm
590 (600) mm
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SAFETY INSTRUCTIONS
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mains supply cable length. Cable is placed in the
right corner of the back side
Mounting screws 4x25 mm
560x20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
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SAFETY INSTRUCTIONS
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the
table:
Total power (W) Section of the cable (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue
and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
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SAFETY INSTRUCTIONS
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
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INSTALLATION
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door during the steam cooking operation.
– Open the appliance door with care after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.8 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
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www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
(*mm)
INSTALLATION
3.1 Building in
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3.2 Securing the oven to the cabinet
INSTALLATION
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8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
PRODUCT DESCRIPTION
4. PRODUCT DESCRIPTION
4.1 General overview
Control panel
1
Knob for the heating functions
2
Display
3
Control knob
4
Water drawer
5
Heating element
6
Socket for the food sensor
7
Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food sensor
To measure how far the food is cooked.
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Page 13
HOW TO TURN APPLIANCE ON AND OFF
5. HOW TO TURN APPLIANCE ON AND OFF
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
5.2 Control panel
Control panel sensor fields Press Turn the knob
Timer
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
Fast
Heat Up
Light
Food Sen‐
sor
Display indicators
Confirm
setting
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
Display with key functions.
Lock
Timer indi‐
cators:
Assisted Cook‐
ing
Cleaning
Settings
Fast Heat Up
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BEFORE FIRST USE
Progress bar - for temperature or time. The bar is
fully red when the oven reaches the set tempera‐
Food sensor indicator
ture.
Water tank indicators
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before first use clean the empty oven and set the time:
00:00
Set the time. Press .
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
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Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
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7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Start cooking
Step 1 Step 2
Select a heating function.
Steam cooking
DAILY USE
Set the temperature.
Press
.
Step 1 Step 2 Step 3 Step 4 Step 5
Press the cover
of the water
drawer to open
it.
Fill the water
drawer with 900
ml of water.
Push the water
drawer to its ini‐
tial position.
Select the
steam heating
function.
7.2 Heating functions
Set the temperature.
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Page 16
DAILY USE
Standard heating functions
Heating function Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To bake and roast food on one shelf position.
Conventional
Cooking
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
Humidity Low
Pizza Function
cy texture along with a crusty surface.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
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To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Page 17
B
C
A
DAILY USE
Heating function Application
To enter the Menu: Assisted Cooking, Cleaning, Settings.
Menu
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7.4 Water tank
Water tank indicator
The tank is full.
The tank is half full.
The tank is empty. Refill the tank.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of
Emptying the water tank
Step 1
Step 2
Step 3
Step 4
Turn off the oven, leave it with the door
open and wait until the oven is cold.
Connect the draining pipe (C) to the outlet
valve (A) through the connector (B).
Keep the end of the pipe below the level of
A and push B repeatedly to collect remain‐
ing water.
Detach the C and B and dry the oven with a
soft sponge.
the cavity. Remove the water with a sponge.
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DAILY USE
7.5 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
• Food Sensor • Rare
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
Enter the menu. Select Assisted
Cooking. Press .
The degree to which a dish is cooked:
• Medium
• Well done
P1 - P45
Select the dish. Press.Insert the dish to the
7.6 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
oven. Confirm setting.
Add water to the tank.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
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DAILY USE
Dish Weight Shelf level / Accessory Duration
Beef
P1 Roast Beef,
rare
P2 Roast Beef,
medium
P3 Roast Beef,
well done
P4 Steak, medi‐um180 - 220 g
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
P6 Roast Beef,
rare (slow
cooking)
P7 Roast Beef,
medium (slow
cooking)
P8 Roast Beef,
well done
(slow cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
per piece; 3
cm thick sli‐
ces
1,5 - 2 kg
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
time
~ 40 min
~ 50 min
~ 60 min
~ 15 min
~ 120 min
~ 75 min
~ 85 min
~ 130 min
P9 Fillet, rare
(slow cooking)
P10 Fillet, medium
(slow cooking)
P11 Fillet, done
(slow cooking)
Veal
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
~ 75 min
~ 90 min
~ 120 min
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Page 20
DAILY USE
Dish Weight Shelf level / Accessory Duration
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
(slow cooking)
P15 Loin, fresh 1 - 1,5 kg; 5
P16 Spare Ribs 2 - 3 kg; use
0,8 - 1,5 kg;
4 cm thick
pieces
1,5 - 2 kg
1,5 - 2 kg
- 6 cm thick
pieces
raw, 2 - 3
cm thin
spare ribs
2; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
1; roasting dish on wire
shelf
Turn the meat after half of the cooking
time.
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
2; roasting dish on wire shelf
Use your favourite spices.
3; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
time
~ 80 min
~ 165 min
~ 215 min
~ 55 min
90 min
Lamb
P17 Lamb leg with
bones
Poultry
P18 Whole chick‐en1 - 1,5 kg;
P19 Half chicken 0,5 - 0,8 kg
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1,5 - 2 kg; 7
- 9 cm thick
pieces
fresh
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
2; casserole dish on baking
tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
3; baking tray
Use your favourite spices.
~ 130 min
~ 60 min
~ 40 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
P20 Chicken
breast
P21 Chicken legs,
fresh
P22 Duck, whole 2 - 3 kg
P23 Goose, whole 4 - 5 kg
Other
P24 Meat loaf 1 kg
180 - 200 g
per piece
-
2; casserole dish on wire
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
2; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
2; deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
2; wire shelf
Use your favourite spices.
time
~ 25 min
~ 30 min
~ 100 min
~ 110 min
~ 60 min
Fish
P25 Whole fish,
grilled
P26 Fish fillet -
Sweet baking / desserts
P27 Cheesecake -
P28 Apple cake -
0,5 - 1 kg
per fish
2; baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
3; casserole dish on wire
shelf
Use your favourite spices.
2; 28 cm springform tin on wire
shelf
3; baking tray
~ 30 min
35 min
90 min
45 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
P29 Apple tart -
P30 Apple pie -
P31 Brownies 2 kg
P32 Chocolate
muffins
P33 Loaf cake -
Vegetable / Side dishes
P34 Baked pota‐
toes
P35 Wegdes 1 kg
P36 Grilled mixed
vegetables
-
1 kg
1 - 1,5 kg
2; pie form on wire shelf
1; 22 cm pie form on wire shelf
3; deep pan
3; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
time
40 min
60 min
30 min
25 min
50 min
50 min
35 min
30 min
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
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1 - 1,5 kg
0,5 kg
0,75 kg
3; baking tray
3; baking tray
2; casserole dish on wire shelf
25 min
25 min
55 min
Page 23
CLOCK FUNCTIONS
Dish Weight Shelf level / Accessory Duration
P40 Potato gratin
(raw potatoes)
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche -
P44 Baguette /
Ciabatta /
White bread
P45 All grain /
rye / dark
bread all
grain in loaf
pan
1 - 1,5 kg
-
-
0.8 kg
1 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
2; baking tray lined with bak‐
ing paper
2; baking tray lined with baking
paper
2; baking tin on wire shelf
2; baking tray lined with bak‐
ing paper
More time needed for white bread.
2; baking tray lined with baking
paper / wire shelf
time
60 min
35 min
25 min
45 min
50 min
60 min
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Application
When the timer ends, the signal sounds.
Minute minder
When the timer ends, the signal sounds and the heating function
Cooking time
Time Delay
Uptimer
stops.
To postpone the start and / or end of cooking.
Maximum is 23 h 59 min. This function has no effect on the operation
of the oven.
To turn on and off the Uptimer select: Menu, Settings.
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Page 24
CLOCK FUNCTIONS
8.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu
and select Settings, Time of day.
How to set: Minute minder
Step 1
The display
shows:
0:00
Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
Choose a heating
function and set
the temperature.
Press repeated‐
ly: .
Set the clock.
Step 2 Step 3
Set the Minute minder
The display
shows:
0:00
Set the cooking
Press: .
Press: .
Step 3 Step 4
time.
Press: .
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Timer starts counting down immediately.
Page 25
HOW TO USE: ACCESSORIES
How to set: Time Delay
Step 1 Step 2
Select
the
heating
func‐
tion.
Press re‐
peatedly:
The dis‐
play
shows:
the time
of day
START
.
Timer starts counting down at a set start time.
Step 3 Step 4
Set the
start
time.
Press:
Step 5 Step 6
The dis‐
play
shows:
--:--
STOP
.
Set the
end
time.
Press:
.
9. HOW TO USE: ACCESSORIES
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
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Page 26
HOW TO USE: ACCESSORIES
9.2 Food Sensor
Food Sensor - measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature.
Ingredients should be at
room temperature.
For the best cooking results:
Do not use it for liquid
dishes.
The core temperature.
During cooking it must remain in
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
the dish.
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Page 27
ADDITIONAL FUNCTIONS
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
The display shows the current temperature of: Food Sensor.
- press to set the core temperature of the sensor.
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works - the set cooking continues, the control panel is locked.
Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
- press and hold to turn
on the function.
A signal sounds.
- press and hold to turn it
off.
3 x - flashes when the lock is turned on.
10.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
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Page 28
HINTS AND TIPS
(°C) (h)
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
10.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the
appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the
appliance cools down.
11. HINTS AND TIPS
11.1 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss Roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6 pieces ceramic ramekins on
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
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baking tray or dripping
pan
pan
wire shelf 220 2 10 - 15
pan
pan
wire shelf
180 2 20 - 30
180 2 30 - 40
170 2 25 - 35
175 3 25 - 30
200 3 25 - 30
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HINTS AND TIPS
(°C) (min)
Poached fish, 0.3kgbaking tray or dripping
Whole fish, 0.2 kg baking tray or dripping
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
pan
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180 3 20 - 25
180 3 25 - 35
200 3 35 - 45
200 3 25 - 30
180 2 20 - 30
180 2 25 - 35
170 2 30 - 40
180 2 25 - 30
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
pan
baking tray or dripping
pan
pizza pan on wire shelf 200 3 25 - 30
baking tray or dripping
pan
170 2 20 - 30
180 3 35 - 45
180 4 25 - 30
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Page 30
HINTS AND TIPS
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
11.3 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Conven‐
tional
Cooking
True Fan
Cooking
True Fan
Cooking
Baking
tray
Baking
tray
Baking
tray
3 170 20 - 30 -
3 150 -
2 and 4 150 -
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C) (min)
20 - 35 -
160
20 - 35 -
160
Flan base tin
Dark, non-reflective
28 cm diameter
Apple
pie, 2
tins Ø20
cm
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Conven‐
tional
Cooking
Wire shelf 2 180 70 - 90 -
Page 31
HINTS AND TIPS
(°C) (min)
Apple
pie, 2
tins Ø20
cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
True Fan
Cooking
Conven‐
tional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Wire shelf 2 170 40 - 50 Preheat the oven
Wire shelf 2 160 40 - 50 Preheat the oven
Wire shelf 2 and 4 160 40 - 60 Preheat the oven
Baking
tray
Baking
tray
3 140 -
150
2 and 4 140 -
150
20 - 40 -
25 - 45 -
for 10 minutes.
for 10 minutes.
for 10 minutes.
Short
bread
Toast, 4
- 6
pieces
Conven‐
tional
Cooking
Grill Wire shelf 4 max. 2 - 3 mi‐
Baking
tray
3 140 -
150
25 - 45 -
nutes first
side; 2 - 3
minutes
second
side
Preheat the oven
for 3 minutes.
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Page 32
CARE AND CLEANING
(°C) (min)
Beef
burger,
6
pieces,
0.6 kg
Grill Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance with a microfibre cloth with warm water and a
mild detergent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Clean stains with a mild detergent.
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
Everyday Use
Accessories
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Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the appliance or on the door glass panels. To de‐
crease the condensation, let the appliance work for 10 minutes before cooking.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity
with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use a microfibre cloth
with warm water and a mild detergent. Do not clean the accessories in a dish‐
washer.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
Page 33
12.2 How to remove: Shelf supports
2
1
Remove the shelf supports to clean the oven.
CARE AND CLEANING
Step 1 Turn off the oven and wait until
Step 2 Pull the front of the shelf sup‐
Step 3 Pull the rear end of the shelf
Step 4 Install the shelf supports in the
it is cold.
port away from the side wall.
support away from the side wall
and remove it.
opposite sequence.
12.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
Turn off the oven and wait
until it is cold.
Step 1
C1 - Light cleaning 1 h 30 min
Before the Pyrolytic Cleaning:
Remove all accessories. Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild detergent.
Pyrolytic Cleaning
Enter menu: Cleaning .
Option Duration
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Page 34
CARE AND CLEANING
C2 - Normal cleaning 2 h
C3 - Thorough cleaning 2 h 30 min
Pyrolytic Cleaning
Step 2
Step 3
Step 4 After cleaning, turn the knob for the heating functions to the off posi‐
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:
.
Turn off the oven and wait
until it is cold.
- press to select the cleaning programme.
- press to start the cleaning.
tion.
When the cleaning ends:
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
12.4 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each
cooking session.
To turn off the reminder enter the Menu and
select Settings, Cleaning Reminder.
12.5 How to clean: Water tank
Step 1 Turn off the oven.
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60
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min.
Page 35
CARE AND CLEANING
Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C.
Step 5 Turn on the oven and set the function: Humidity Low. Set the temperature between
To prevent limestone residue empty the water tank after each steam cooking.
Turn off the oven. Empty the water
Turn off the oven after 25 min and wait until it is cold.
130 and 230 °C. Turn off the oven after 10 minutes and wait until it is cold.
When the cleaning ends:
tank. Refer to Daily
use, "Emptying the
water tank" chapter.
Rinse the water tank and
clean the remaining lime‐
stone residue with a soft
cloth.
Clean the drain pipe
with warm water
and a mild deter‐
gent.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
Water hardness Test strip Calcium de‐
posit (mg/l)
Level dH
1 0 - 7 0 - 50 soft 75 cycles -
Water clas‐
sification
Clean the
water tank
every
2.5 months
2 8 - 14 51 - 100 moderately
hard
3 15 - 21 101 - 150 hard 40 cycles -
4 22 - 28 over 151 very hard 30 cycles - 1
50 cycles - 2
months
1.5 months
month
12.6 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal glass
panels to clean them. Read the whole "Removing and installing door" instruction before you
remove the glass panels.
CAUTION!
Do not use the oven without the glass panels.
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Page 36
1
2
B
CARE AND CLEANING
Step 1 Open the door fully and hold both
Step 2 Lift and pull the latches until they
Step 3 Close the oven door halfway to the
Step 4 Put the door on a soft cloth on a sta‐
hinges.
click.
first opening position. Then lift and
pull to remove the door from its seat.
ble surface.
Step 5 Hold the door trim (B) on the top edge
Step 6 Pull the door trim to the front to re‐
Step 7 Hold the door glass panels by their
of the door at the two sides and push
inwards to release the clip seal.
move it.
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
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Page 37
A B
A
B
CARE AND CLEANING
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not
Step 9 After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (A
and B) back in the correct sequence. Check
for the symbol / printing on the side of the
glass panel, each of the glass panels looks
different to make the disassembly and as‐
sembly easier.
When installed correctly the door trim clicks.
Make sure that you install the middle panel of
glass in the seats correctly.
clean the glass panels in the dishwasher.
12.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Before you replace the lamp:
Turn off the oven. Wait until
Step 1 Step 2 Step 3
the oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
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Page 38
TROUBLESHOOTING
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical
The oven does not heat up. The automatic switch-off is deactivated.
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
The oven does not heat up. The Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐
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supply.
to the socket.
Page 39
TROUBLESHOOTING
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the
Err C3 The oven door is closed or the door lock is not
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
Cleaning
Problem Check if...
There is water in the oven cavity. There is not too much water in the water tank.
- indicator is off.
- indicator is on.
socket.
broken.
There is enough water in the water tank. If wa‐
ter starts to leak in the oven, and the indicator
is still off contact an Authorised Service Centre.
There is enough water in the tank. If the tank is
full and the indicator is still on contact an Au‐
thorised Service Centre.
The steam cooking does not work. There is no lime residue in the steam inlet
The steam cooking does not work. There is water in the water tank.
It takes more than three minutes to empty the
water tank or the water leaks from the steam
inlet opening.
opening.
There is no lime residue in the steam inlet
opening. Clean the water tank.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
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Page 40
ENERGY EFFICIENCY
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet
Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
BSB572260M 949494819
BSE572260M 949494815
BSS572260M 949494818
0.93 kWh/cycle
0.69 kWh/cycle
BSB572260M 32.6 kg
BSE572260M 32.6 kg
BSS572260M 32.6 kg
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Page 41
MENU STRUCTURE
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
14.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the
appliance door too often during cooking. Keep the door gasket clean and make sure it is well
fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the appliance, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to
minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will
continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
15. MENU STRUCTURE
15.1 Menu
- select to enter the Menu.
Menu structure
Assisted Cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Cleaning
Settings
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Page 42
ENVIRONMENTAL CONCERNS
Select the Menu,
Settings.
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep
O5 Food Sensor Action 1 - Alarm
O7 Light On / Off O8 Fast Heat Up On / Off
O9 Cleaning Reminder On / Off O10 Demo mode Activation
O11 Software version Check O12 Reset all settings Yes / No
Confirm setting.
2 - Click
3 - Sound off
and stop
2 - Alarm
O1 - O12
Select the set‐
ting.
Settings
O4 Buzzer volume 1 - 4
O6 Uptimer On / Off
Confirm setting.
Adjust the value
and press .
code: 2468
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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*
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www.aeg.com/shop
867369647-B-472022
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