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USER
MANUAL
BSE571221M
EN User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE....................................................................................................................8
6. CLOCK FUNCTIONS.................................................................................................11
7. USING THE ACCESSORIES...................................................................................... 13
8. ADDITIONAL FUNCTIONS...................................................................................... 16
9. HINTS AND TIPS........................................................................................................17
10. CARE AND CLEANING.......................................................................................... 29
11. TROUBLESHOOTING.............................................................................................33
12. INSTALLATION........................................................................................................35
13. ENERGY EFFICIENCY.............................................................................................37
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
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installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
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2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
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3. PRODUCT DESCRIPTION
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3.1 General overview
Control panel
1
Knob for the oven functions
2
Electronic programmer
3
Knob for the temperature
4
Water drawer
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Draining pipe
10
Water outlet valve
11
Shelf positions
12
Steam inlet
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3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
and the
and set the
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5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator turns on
when the oven heats up.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking
Pizza Setting To bake food on one shelf position for a more intensive
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat To bake cakes with crispy bottom and to preserve food.
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
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Oven function Application
A B C
D
EFG
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
ENGLISH 9
True Fan +
Steam
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vitamins
and nutrients in the food. Select the function and set
the temperature between 130 °C to 230 °C.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
5.5 Display
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
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5.6 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MINDER To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
5.8 Steam Cooking
1. Set the function .
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use
filtered (demineralised)
or distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
WARNING!
Wait a minimum of 60
minutes after each use of the
steam function in order to
prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
5.9 Water tank indicator
When the steam cooking operates, the
display shows water tank indicator. Water
tank indicator shows the level of the
water in the tank.
• - Water tank is full. An acoustic
signal sounds when the tank is full.
Press any button to stop the acoustic
signal.
• - Water tank is half full.
- Water tank is empty. An acoustic
•
signal sounds when the tank must be
refilled.
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If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or a cloth.
5.10 Emptying the water tank
CAUTION!
Make sure that the
appliance is cool before you
start to empty the water
tank.
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The water tank can have
some water when the
display shows
symbol. Wait until the
water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change the
DURATION To set how long the appliance operates. Use only when
time of day only when the appliance is off.
an oven function is set.
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Clock function Application
END To set when the appliance deactivates. Use only when
an oven function is set.
TIME DELAY Combination of DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.
00:00 COUNT UP TIMER If you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the appliance operates.
It is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END.
6.2 Setting and changing the time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and switch to set
the minutes.
The display shows and the set
hour. "00" flashes.
3.
Press
minutes.
4. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
or to set the current
6.3 Setting the DURATION
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the hours for DURATION time.
4. Press to confirm.
or to set the minutes and
When the time ends an acoustic signal
sounds for 2 minutes.
setting flash in the display. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
and time
6.4 Setting the END
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press or to set the hours and
the minutes for END time.
4. Press
At the set time an acoustic signal sounds
for 2 minutes. and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
to confirm.
6.5 Setting the TIME DELAY
function
1. Set an oven function.
2. Press
starts to flash.
again and again until
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3. Press or to set the minutes and
the hours for DURATION time.
4. Press to confirm. The display
shows flashing .
5. Press or to set the hours and
the minutes for END time.
6. Press to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes. and time setting flash in the
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
6.6 Setting the MINUTE MINDER
1. Press .
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
and "00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
and
button to stop the acoustic signal.
or to set the MINUTE
flash in the display. Press any
6.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
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Lid (B)
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7.2 Accessories for steam cooking
The steam kit accessories
are not supplied with the
appliance. For more
information, please contact
your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
The injector and the injector tube
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
Injector tube (C)
Injector for direct steam cooking (D)
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Steel grill (E)
C
• Do not put the hot baking dish on
cold / wet surfaces.
• Do not put cold liquids in the baking
dish when it is hot.
ENGLISH
7.3 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
15
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
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Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
7.4 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
ADDITIONAL FUNCTIONS
8.
8.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
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The signal sounds. SAFE appears on the
display.
To turn off the Child Lock, repeat step 2.
8.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
This function locks the door, prevents an
accidental change of the temperature
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
and at the
8.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
8.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.6 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
9.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
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9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Temperature (°C)
170 2 160 3 (2 and 4) 45 - 60 In a cake
170 2 160 3 (2 and 4) 20 - 30 In a cake
170 1 165 2 60 - 80 In a 26 cm
Shelf position
Temperature (°C)
Shelf position
mould
mould
cake mould
Page 19
ENGLISH 19
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Apple
cake (Ap-
ple pie)
Temperature (°C)
170 2 160 2 (left and
1)
Shelf position
Temperature (°C)
Shelf position
right)
80 - 100 In two 20
cm cake
moulds on
a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
Sponge
170 2 160 2 50 - 60 In a 26 cm
cake
Christmas
160 2 150 2 90 - 120 In a 20 cm
cake / Rich
fruit cake
Plum
cake
Small
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 140 - 150 3 20 - 30 In a baking
cakes -
30 - 40 In a 26 cm
cake mould
cake mould
cake mould
tin
tray
one level
Small
cakes - two
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
levels
Small
cakes -
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray
three levels
Biscuits /
pastry
140 3 140 - 150 3 30 - 35 In a baking
tray
stripes one level
Biscuits /
pastry
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
stripes three levels
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Meringues
Temperature (°C)
120 3 120 3 80 - 100 In a baking
Shelf position
Temperature (°C)
Shelf position
- one level
Merin-
- - 120 2 and 4 80 - 100 In a baking
gues- two
1)
levels
190 3 190 3 12 - 20 In a baking
1)
Buns
Eclairs -
190 3 170 3 25 - 35 In a baking
one level
Eclairs -
- - 170 2 and 4 35 - 45 In a baking
two levels
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
Rich fruit
160 1 150 2 110 - 120 In a 24 cm
cake
Victoria
sandwich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
White
bread
Temperature (°C)
190 1 190 1 60 - 70 1 - 2
1)
Shelf position
Temperature (°C)
Shelf position
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
rolls
Pizza
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
1)
230 - 250 1 230 - 250 1 10 - 20 In a baking
1)
tray
tray
tray
tray
tray
cake mould
cake mould
cake mould
pieces, 500
gr per
piece
tin
a baking
tray
tray or a
deep pan
Page 21
ENGLISH 21
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
200 3 190 3 10 - 20 In a baking
1)
Scones
1)
Preheat the oven for 10 minutes.
Shelf position
Temperature (°C)
Shelf position
tray
Flans
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a mould
Meat
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare
English
roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium
English
roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shoulder
of pork
Shin of
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
180 2 170 2 120 - 150 With rind
180 2 160 2 100 - 120 2 pieces
Shelf position
Temperature (°C)
Shelf position
Fish
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Trout / Sea
bream
Tuna fish /
Salmon
Temperature (°C)
190 2 175 2 40 - 55 3 - 4 fish
190 2 175 2 35 - 60 4 - 6 fillets
Shelf position
Temperature (°C)
Shelf position
pieces
pieces
9.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera-
Pieces (g) 1st side 2nd side
Fillet
steaks
Beef steaks 4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
4 800 max. 12 - 15 12 - 14 4
ture (°C)
Time (min) Shelf posi-
tion
Page 23
ENGLISH 23
Food Quantity Tempera-
Pieces (g) 1st side 2nd side
ture (°C)
Time (min) Shelf posi-
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken
2 1000 max. 30 - 35 25 - 30 4
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
4 400 max. 12 - 15 12 - 14 4
chicken
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
4 - 6 - max. 5 - 7 - 4
sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9.8 Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1)
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
Pork
Food Quantity (kg) Temperature
(°C)
Shoulder, neck,
1 - 1.5 160 - 180 90 - 120 1 or 2
ham joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
0.75 - 1 150 - 170 90 - 120 1 or 2
cooked)
Time (min) Shelf position
Time (min) Shelf position
tion
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Veal
Food Quantity (kg) Temperature
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Time (min) Shelf position
Lamb
Food Quantity (kg) Temperature
(°C)
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
1 - 1.5 150 - 170 100 - 120 1 or 2
Time (min) Shelf position
Poultry
Food Quantity (kg) Temperature
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
1 - 1.5 190 - 210 50 - 70 1 or 2
Time (min) Shelf position
Fish (steamed)
Food Quantity (kg) Temperature
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
9.9 Moist Fan Baking
For best results follow the
baking times listed in the
Time (min) Shelf position
During cooking, open the
appliance door only when
necessary.
table below.
Food Temperature
(°C)
Bread sticks (500 g in total) 200 - 210 50 - 60 3
Baked scallops in shell 180 - 200 30 - 40 4
Time (min) Shelf position
Page 25
ENGLISH 25
Food Temperature
(°C)
Whole fish (300 - 500 g) in salt 200 - 210 45 - 50 4
Whole fish (300 - 500 g) in parchment
Amaretti (20; 500 g in total) 170 - 180 40 - 50 3
Apple crumble 200 - 210 50 - 60 4
Chocolate muffins (20; 500 g in total)
200 - 210 50 - 60 3
160 - 170 35 - 45 3
Time (min) Shelf position
9.10 Defrost
Food Quantity
(g)
Chicken 1000 100 - 140 20 - 30 Place the chicken on an
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-
Gateau 1400 60 60 -
Defrosting
time (min)
Further defrosting time (min)
Comments
upturned saucer placed
on a large plate. Turn
halfway through.
ped when still slightly frozen in places.
9.11 Drying - True Fan Cooking
• Cover trays with grease proof paper
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
or baking parchment.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
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Food Temperature
(°C)
Vegetables for
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
9.12 True Fan + Steam
Cakes and pastries
Food Tempera-
ture (°C)
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
Plum cake
1)
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray
Biscuits 150 20 - 35 3 (2 and 4) In a baking tray
Sweet buns
Brioches
1)
Preheat the oven for 10 minutes.
1)
1)
180 - 200 12 - 20 2 In a baking tray
180 15 - 20 3 (2 and 4) In a baking tray
Time (min) Shelf po-
sition
Comments
Page 27
ENGLISH 27
Bread and pizza
Food Quantity (g) Temperature
(°C)
White
1)
bread
1)
Rolls
1)
Pizza
1)
Preheat the oven for 10 minutes.
1000 180 - 190 45 - 60 2 1 - 2 pieces,
500 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a
- 200 - 220 20 - 30 2 In a baking
Time (min) Shelf posi-
tion
Comments
500 g for
each piece
baking tray
tray
Flans
Food Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
Meat
Food Quantity (g) Tempera-
ture (°C)
Time
(min)
Shelf position
Comments
Roast pork 1000 180 90 - 110 2 On a wire shelf
Veal 1000 180 90 - 110 2 On a wire shelf
Roast beef -
1000 210 45 - 50 2 On a wire shelf
rare
Roast beef -
1000 200 55 - 65 2 On a wire shelf
medium
Roast beef -
1000 190 65 - 75 2 On a wire shelf
well done
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Page 28
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Fish
Food Quanti-
ty (g)
Temperature (°C)
Time (min) Shelf posi-
tion
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Steam reheating
Food Temperature
(°C)
Casserole / Gra-
1)
tin
Pasta and sauce
Side dishes (e.g.
130 15 - 25 2 Reheat on a plate
130 10 - 15 2 Reheat on a plate
1)
130 10 - 15 2 Reheat on a plate
Time (min) Shelf posi-
tion
Comments
rice, potatoes,
1)
pasta)
One-plate
1)
dishes
1)
Meat
Vegetables
1)
Preheat the oven for 10 minutes.
1)
130 10 - 15 2 Reheat on a plate
130 10 - 15 2 Reheat on a plate
130 10 - 15 2 Reheat on a plate
Comments
9.13 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 150 20 - 25 2
Aubergine 150 15 - 20 2
Cauliflower florets 150 25 - 30 2
Tomatoes 150 15 2
White asparagus 150 35 - 45 2
Green asparagus 150 25 - 35 2
Courgette slices 150 20 - 25 2
Carrots 150 35 - 40 2
Page 29
ENGLISH 29
Food Temperature (°C) Time (min) Shelf position
Fennel 150 30 - 35 2
Kohlrabi 150 25 - 30 2
Pepper strips 150 20 - 25 2
Celery slices 150 30 - 35 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 150 55 - 65 2
Poached chicken
breast
Kasseler (smoked
loin of pork)
150 25 - 35 2
150 80 - 100 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout 150 25 - 30 2
Salmon filet 150 25 - 30 2
Side dishes
Food Temperature (°C) Time (min) Shelf position
Rice 150 35 - 40 2
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta 150 40 - 45 2
150 50 - 60 2
150 35 - 45 2
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
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10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
10.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
Install the shelf supports in the opposite
sequence.
10.5 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
• Soft water with low lime content -
the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content -
it does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Page 31
ENGLISH
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos-itWater hardness Water classifi-
(French degrees)
0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
60 - 120 mg/l 6 - 12 3 - 7 Medium hard-
120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1
(German degrees)
cation
ness
ous
Run decalcification every
months
50 cycles - 2
months
40 cycles - 1.5
months
month
31
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
10.6 Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Fully open the door and identify the
hinge to the right side of the door.
2. Push the tightening component until
it pulls back.
3.
Hold the pushed component with
one hand. Use a screwdriver with the
other hand to lift and turn the right
side hinge lever.
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2
B
32
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4. Identify the hinge to the left side of
the door.
7.
Put the door on a soft cloth on a
stable surface.
8. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
9. Pull the door trim to the front to
remove it.
5. Lift and turn the lever on the left
hinge.
10. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
11. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
6. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
seat.
Page 33
A B
A
B
ENGLISH 33
Make sure that you put the glass panels
(A and B) back in the correct sequence.
The first panel (A) has a decorative
frame. The screen-printing zone must
face the inner side of the door. Make
sure that after the installation the surface
of the glass panel frame (A) on the
screen-printing zones is not rough when
you touch it.
Make sure that you install the middle
panel of glass in the seats correctly.
10.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1.
Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
11.
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Page 34
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Problem Possible cause Remedy
The oven does not heat up. The necessary settings are
not set.
The oven does not heat up. The automatic switch-off is
activated.
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The steam cooking does not
work.
The steam cooking does not
Lime obstructs the hole. Check the steam inlet open-
ing. Remove the lime.
There is no water in the tank. Fill the water tank.
work.
It takes more than three minutes to empty the water
tank or the water leaks from
There are lime deposits in
the oven.
Clean the water tank. Refer
to "Cleaning the water
tank".
the steam inlet opening.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Page 35
Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold the button .
3. The first digit on the display and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or to change the values and press to con-
firm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
ENGLISH 35
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
Page 36
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
A
B
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12.1 Building In
12.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied only with a
main cable.
12.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca-
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
12.2 Securing the appliance to the cabinet
Page 37
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BSE571221M
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 33.1 kg
0.93 kWh/cycle
0.69 kWh/cycle
ENGLISH
37
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
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Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
Page 39
ENGLISH 39
Page 40
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867340944-B-242017
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