AEG BS836680AM User Manual

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PROCOMBI® PLUS BS836680A

USER MANUAL

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1. SAFETY INFORMATION.................................................................................................3

2. CONDITIONS OF USE....................................................................................................4

3. SAFETY INSTRUCTIONS................................................................................................ 4

4. PRODUCT DESCRIPTION.............................................................................................. 7

5. CONTROL PANEL...........................................................................................................8

6. BEFORE FIRST USE.........................................................................................................9

7. QUICK GUIDE................................................................................................................11

8. DAILY USE......................................................................................................................12

9. ASSISTED COOKING................................................................................................... 23

10. USING THE ACCESSORIES........................................................................................30

11. ADDITIONAL FUNCTIONS........................................................................................33

12. HINTS AND TIPS.........................................................................................................33

13. CARE AND CLEANING.............................................................................................. 60

14. TROUBLESHOOTING.................................................................................................64

15. INSTALLATION........................................................................................................... 66

16. ENERGY EFFICIENCY.................................................................................................69

17. WARRANTY ................................................................................................................ 70

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

www.registeraeg.com

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

Keep children and pets away from the appliance when

•

it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we

recommend you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

• Children of less than 3 years should be kept away

unless continuously supervised.

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1.2

General Safety

•

Only a qualified person must install this appliance and replace the cable.

• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Before maintenance cut the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Only use the core temperature sensor recommended

for this appliance.

2. CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• By clients in serviced apartments, holiday apartments and other residential type environments.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

3.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees

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with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• Use this appliance in a household only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other

objects in the appliance directly on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and

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moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns: – Be careful when you open the

appliance door when the function is activated. Steam can release.

– Open the appliance door with

care after the steam cooking operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to

prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

3.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

3.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3.8 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

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4. PRODUCT DESCRIPTION

4.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

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4.2 Accessories

To bake and roast or as a pan to collect fat.

Wire shelf

Patisserie tray

For cookware, cake tins, roasts.

Baking tray

For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

Core temperature sensor

For cakes and biscuits.

Grill- / Roasting pan

To measure how far the food is cooked.

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Telescopic runners

For shelves and trays.

Steam set

5. CONTROL PANEL

5.1 Electronic programmer

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta).

Use the sensor fields to operate the appliance.

Sensor field

Function Comment

ON / OFF To activate and deactivate the appliance.

- Display It shows the current settings of the appliance.

Favourites It contains a list of favourite cooking programmes

made by the user.

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Sensor field

The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active.

Other indicators of the display:

Symbol Function

Function Comment

Minute Minder To set the function: Minute Minder. Straight ac-

Assisted Cooking Straight access to the menus: Cookbook and Vari-

Change of the text size

cess to the time functions.

oGuide when the appliance is active.

5.2 Display

After activating, the appliance shows a basic heating function mode.

A) Return to menu B) Current set heating function C) Current set temperature D) Clock E) Start

6. BEFORE FIRST USE

6.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

WARNING!

Refer to Safety chapters.

More options

Core temperature sensor

Heat + Hold

Lock

Refer to "Care and cleaning" chapter.

Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position.

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6.2 Software licence

The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY and others.

It is possible to display the complete copy of the licences in the device on the

• the language

• time

• clock format

• date

• fast heat-up

The chosen name or number can be set in two ways. Scroll it to the required position or touch the chosen option. You can change the settings in the menu: Basic Settings.

TFT screen display by following through the menu the path: Basic Settings / Service / Licence.

It is possible to download the source code of the open source software used in the product by following the hyperlink present in the web product page.

6.3 First Connection

When you connect the appliance to the

6.4 Setting the hardness level

for the water

When you connect the appliance to the mains, you have to set the water hardness level.

The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.

mains you have to set:

Water hardness Calcium deposit

Class dH

I 0 - 7 0 - 1.3 0 - 50 Soft

II 7 - 14 1.3 - 2.5 50 - 100 Moderately

III 14 - 21 2.5 - 3.8 100 - 150 Hard

IV over 21 over 3.8 over 150 Very hard

(mmol/l)

Calcium deposit (mg/l)

Water classification

hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the four colour change strip

supplied with the steam set in the oven.

2. Put all the reaction zones of the strip

into the water for approximately 1 second. Do not put the strip into the running water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table below. The colours of the reaction zones continue to change after 1 minute.

Do not consider this in the measurement.

5. Set the hardness of the water in the

menu: Basic Settings.

Test strip Hardness of the

water

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The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

7. QUICK GUIDE

7.1 Using the touchscreen

• To scroll the menu use a quick gesture or drag your finger across the display.

• The strength of the gesture determines how fast the screen moves.

• The scroll movement can stop by itself or you can stop it immediately if you touch the display.

• The chosen function activates when you release the finger from the display.

• To activate a menu function touch the display on the selected function.

• You can change any parameter shown on the display when you touch it.

• To set the required function, time or temperature you can scroll through the list or touch the option you want to choose.

• When you activate a heating function the Menu does not appear on the display. Touch the display anywhere and the Menu appears again.

• When the appliance is active, and some of the symbols disappear from the display, touch the display anywhere. All the symbols come back on.

• After you set some functions a popup window appears with additional information.

• The temperature can switch places on the display with other functions that are in the bottom right and left corner.

After a power cut you do not have to set the hardness level of the water again.

When you press and hold an option in the menu, a short description of the option appears.

7.2 Quick Guide to the menu

Functions Heating Functions

Specials

Cleaning

Favourites

Timers Set Minute Minder

Set Duration

Set End Time

Set Start Time

Elapsed Time

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Timers

Options

Functions

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Options Lamp

Assisted Cooking Cookbook

Last and most used Last used

8. DAILY USE

WARNING!

Refer to Safety chapters.

8.1 Operating the appliance

To operate the appliance you can use:

• manual mode - to set a heating

function, temperature and cooking time manually.

• automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking.

Child Lock

Screen Lock

Heat + Hold

Set + Go

VarioGuide

SousVide Cookbook

SousVide VarioGuide

Most used

Basic Settings Fast heat-up

Cleaning Reminder

Display

Sound

Language

Time and Date

DEMO mode

Water hardness

Service

8.2 Operating the menu

1. To activate the appliance touch: .

2. Touch: Menu.

3. Scroll through the menu to find the

function that you want to activate.

4. To activate the function just tap it on

the display.

5. To return to the previous menu touch: or Menu.

6. To deactivate the appliance touch:

8.3 The menu in overview

A) Return to menu B) Current menu level C) List of functions

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True Fan Cooking

Heating Functions

Special Cleaning Favourites

A B

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Main menu

Menu item Description

Functions It contains a list of the heating functions, specials,

cleaning and favourite programmes.

Timers It contains a list of clock functions.

Options It contains a list of other options for Safety func-

tions, Lamp, Heat + Hold, Set + Go.

Assisted Cooking It contains a list of automatic cooking pro-

grammes.

Last and most used It shows which function was last used and which

are the most used.

Basic Settings It contains a list of basic settings.

8.4 Submenu for: Functions

A) Return to menu B) List of heating functions C) List of available options D) More options

8.5 Setting a heating function

1. Scroll through the functions to find

the one you want and touch it.

2. To change the temperature touch

the temperature shown on the display and scroll through the list to find the one you need.

3. Touch the temperature to confirm it.

4. To activate the function touch: Start.

An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time. To go back to the previous menu touch: Menu.

You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again.

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Au Gratin

Show description

Make shortcut in menu

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8.6 Submenu for: Heating Functions

Au Gratin Brown finish for dishes like lasagna or potato gratin.

Also for gratinating and browning.

Frozen Foods To prepare convenience food with a golden crunchy

finish, eg. French Fries, Wedges.

Grilling To grill bigger items of food like Roast Beef.

Fast Grilling To grill flat food and to toast bread.

A) Return to menu B) Pop-up window C) More options

Top/Bottom Heat Top and bottom heat for baking and roasting on one

oven level.

Pizza Setting Baking on one oven level for dishes with crispy bases

like Pizza and Quiche. Set the temperatures 20-40 °C lower than when using Top/Bottom Heat.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating and browning.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/Bottom Heat.

Full Steam 100% steam for preparing vegetables, fish, potatoes,

rice, pasta or special side-dishes.

Humidity Low Low level of humidity by combining steam and hot air.

It is suitable for cooking meat, poultry, oven dishes and casserols.

Humidity Medium Medium level of humidity. It is combining steam and

hot air and is suitable for cooking stewed and braised meat as well as bread and sweet yeast doughs.

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Humidity High High level of humidity for cooking delicate dishes like

custards, flans, terrines and fish.

SousVide Cooking Vacuum cooking with steam at a low temperature for

meat, fish, seafood, vegetables and fruit. The food needs to be vacuum sealed in plastic pouches before using this function.

Bread Baking To bake bread with a steam shot in the beginning for a

crusty surface.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

Bottom Heat To reheat cakes for a crunchy bottom and to preserve

food.

For energy-saving baking and cooking of mainly dry

Moist Fan Baking

bakery items as well as for baking in tins on one shelf position. The lamp deactivates after 30 seconds. It switches on again when you activate it via menu or when you open the oven door.

This function is used to define the energy efficiency class acc. EN50304.

8.7 Submenu for: Specials

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Drying For drying of sliced fruits like apples, plums, peaches

and vegetables such as tomatoes, zucchini or mushrooms.

Defrost To defrost frozen food.

Keep Warm To keep food warm.

Steam Regenerating Steam re-heating for previously cooked food directly

on a plate.

Plate Warming To preheat your plate for serving.

Dough Proving For controlled rising of yeast dough before baking.

Yogurt Function This function can be used for preparing yogurt.The

lamp is switched off during this function to keep the temperature low.

Preserving To preserve vegetables e.g. mixed pickles in glasses

and liquid.

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8.8 Submenu for: Cleaning

WARNING!

Refer to "Care and cleaning" chapter.

Rinsing Procedure for rinsing and cleaning the steam genera-

Descaling Procedure for cleaning the steam generation circuit

Steam Cleaning Procedure for cleaning the appliance when it is slightly

Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support

8.9 Water drawer

tion circuit after frequent use of the steam functions.

from residual limestone.

soiled and not burned.

of oven cleaner

A) Lid B) Wave-breaker C) Drawer body D) Water-filling hole E) Scale F) Front button

You can remove the water drawer from the appliance. Push it gently on the front button.

After you push the water drawer, it will self-extract from the appliance.

• leave the water drawer inside the

appliance and fill it by means of a water jar,

• detatch the water drawer from the

appliance and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling.

You can fill the water drawer in two ways:

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The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set

temperature. The signal sounds at the end of the cooking time.

8. Deactivate the appliance.

9. Empty the water drawer after the

steam cooking is completed.

When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.

Empty the water drawer after each use.

CAUTION!

Keep the water drawer away from hot surfaces.

CAUTION!

The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer.

When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to

8.10 Steam cooking

be refilled to continue the steam cooking as described

WARNING!

above.

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Press the cover of the water drawer

to open it and extract it from the appliance.

2. Fill the water drawer with cold water

Steam can condensate on the bottom of the cavity and the visibility inside the appliance can be limited. If this occurs, dry the cavity when the appliance is cool.

to the maximum level (around 950 ml). Use the scale on the water drawer. The water supply is sufficient for approximately 50 minutes.

3. Put the water drawer to its initial

position.

If the water drawer is wet after you fill it with water, wipe it with a soft cloth before you insert it in the

8.11 SousVide Cooking

• With no evaporative losses of flavour

appliance.

4. Activate the appliance.

5. Prepare the food in the correct

cookware.

6. Select a steam heating function and

the temperature.

• Tender texture of meat and fish

• Food keeps all minerals and vitamins

• Less spices are necessary as food

• Better workflow as it is not necessary

7. If necessary, set the function

Duration or Set End Time.

Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.

At the end of a steam cooking cycle, the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam. This is normal.

volatiles and moisture, food keeps its full aroma

keeps its natural flavour

to prepare and serve food at the same time and place

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Gran’s apple crumble

Delete

Rename

Run

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• Low cooking temperature minimizes the risk of overcooking

• Portioning of the food makes it easy to hold

Preparing the food

1. Clean and cut the ingredients.

2. Season the ingredients.

3. Fill the ingredients in suitable

vacuum bags.

4. Vacuum seal the bag to make sure

that you remove as much air as possible.

5. Cold storage of the bags is

mandatory in case the cooking procedure is not done immediately.

6. Continue with the function: SousVide

Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes.

7. Open the pouch and serve.

8. Optional: finish the food with a final

searing or grilling e.g. for meat to

8.12 Submenu for:

Favourites

achieve a nice crust and the typical roast flavour.

Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft cloth or a sponge. Let the appliance dry fully with the door open. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes.

A) Return to menu B) Favourite programme C) List of functions

A list of previously saved settings. You can also store the current settings such as: duration, temperature or heating function. You can set up to 20

Menu item Description

Run Run the previously saved favourite.

Delete Permanently remove this previously saved favour-

Rename Change or correct the previously saved name.

programmes, which are shown on a list in an alphabetic order.

ite.

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True Fan Cooking

123 åäà

Q W E R T Y U I O P

A S D F G H J K L

Z X C V B N M -

space

11:33

EndStart

2h 30min

1 29

3 31

Duration

09:03

4 32

A B C

E D

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8.13 Saving a favourite

programme

1. To save the current settings of a

heating function touch .

2. Choose: New from current settings.

3. Enter the name of the favourite programme and touch OK.

8.14 Submenu for: Timers

A) Return to menu B) Current set duration time C) Reset duration time D) End time E) Start time

Menu item Description

Set Minute Minder To set and start a countdown, the timer will be

shown on the main screen and an alarm will sound when the timer has finished counting down. This timer will not interrupt the cooking and is also available when the oven is switched off. Scroll to set, the timer will start automatically.

Set Duration To set and start a countdown, the timer will be

shown on the main screen and the oven will stop and an alarm will sound when the timer has finished counting down.

Set End Time To set the switch-off time for the current settings.

Set Start Time To set the switch-on time for the current settings.

Elapsed Time Show, hide or reset the timer that counts up when

pressing the start button. The elapsed time is only available while the oven is active.

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8.15 Setting the clock

functions

When you use the core temperature sensor, the functions Duration and End do not operate.

You can change the time and date when you touch the clock on the display, when

4. Choose a clock function.

5. Scroll the list to set the necessary

time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x.

When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process.

the appliance is active.

1. Go to menu: Heating Functions.

2. Set the heating function and the

temperature.

8.16 Submenu for: Options

Further individual settings related to safety, convenience and oven lamp.

3. Touch or go to the menu: Timers.

Menu item Description

Lamp On / Off Switch the oven lamp on or off.

Child Lock On / Off Once activated it locks the screen and all buttons.

They remain locked both in ON and OFF positions. To unlock touch the display and follow instructions. If unlocked you need to lock it again via menu.

Screen Lock Screen lock temporarily 'locks' the touch screen

and all buttons except the power key. To unlock touch the display and follow instructions.

Heat + Hold Heat + Hold is only available when a duration is

set. The oven will not completely switch off automatically but keep the food warm for 30 minutes. It is not available for all programmes. If active, an icon is shown on the display.

Set + Go Set+Go lets you set an oven function with duration

to use it later by only touching the screen. The screen lock is active when the cooking process starts. The function is visible in the menu only when the duration is set.

8.17 Heat + Hold

The function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

The function does not work with low temperature cooking, weight automatic programmes, steam automatic programmes, all functions from the menu: Specials, steam functions from the menu: Heating Functions.

Conditions for the function:

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• You set the heating function or an

automatic programme.

• The set temperature is more than 80

°C.

• You set the function: Set Duration.

• You activated the function: Heat +

Hold in the menu: Options.

• The display shows: .

If you use the core temperature sensor, the symbol is not visible in the display.

If you press , the function deactivates.

8.18 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display.

The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function.

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Set the function: Set Duration.

4. Choose: Options / Set + Go.

Touch the message in the display or press a sensor field (except for ). The

set heating function starts.

If you press before the function operates, the function deactivates.

When the heating function ends, an acoustic signal sounds.

ENGLISH

• The function: Child Lock is on when a heating function operates and after the appliance is deactivated. Follow the instructions in the display to deactivate the function.

• The menu: Options lets you activate and deactivate the function: Set + Go.

8.19 Child Lock

Menu / Options / Child Lock

The function prevents an accidental operation of the appliance.

Activating the function: Child Lock

1. Set the function to position: On.

2. Deactivate the appliance.

Deactivating the function: Child Lock

1. Activate the appliance.

2. Tap the display.

3. Follow the instructions on the

display.

8.20 Screen Lock

Menu / Options / Screen Lock

The function prevents an accidental change of the heating function. You can activate the function only when the appliance operates.

Activating the function: Screen Lock

1. Activate the appliance.

2. Set a heating function or a setting.

3. Go to the: Screen Lock.

4. To activate the function touch:

Screen Lock. The appliance is locked. When the appliance is deactivated, the function deactivates automatically.

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Cake and Pastry

VarioGuide

Cookbook

SousVide VarioGuide

SousVide Cookbook

A B

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Deactivating the function: Screen Lock

1. Tap the display.

2. Follow the instructions on the

display.

8.21 Submenu for: Assisted Cooking

A) Return to menu B) Food category C) Cookbook and VarioGuide D) More options

A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed.

Menu item Description

Last used It shows the last used 5 functions.

Most used It shows the most used 5 functions.

8.22 Submenu for: Last and most used

Easily accessible list of last and most used functions, recipes and quickstarts.

8.23 Submenu for: Basic Settings

The set settings stay fixed each time you activate the appliance.

Menu item Description

Fast heat-up On / Off Fast heat-up is activated and is always switched on

Cleaning Reminder On / Off Choose if you wish the oven to remind you to use

for certain heating functions. It is visible on the screen with >> when active.

the cleaning cycle.

Page 23

Menu item Description

Display

Choose the display settings.

Brightness

You can select 4 brightness modes.

Set the brightness of the display in ON state. Time of day in OFF state is not adjustable.

ENGLISH 23

Sound

Sound Settings.

Language Set your preferred language.

Time and Date

Set the time and date and other options related to how time is shown.

DEMO mode

For shop usage only. When active, the heating elements are disconnected and DEMO is visible on the screen.

Water hardness Sets the water hardness level (1 - 4).

Service

Shows the software version and configuration.

Volume

Type (Beep / Click / No sound)

Time

Set or adjust the time.

Date

Set or adjust the date.

Format

Choose your preferred time format, HH:MM or AM/PM.

Clock style

Define what the clock looks like when the oven is switched off.

Activation code: 2468

Software Version

Shows the software version of the oven.

Reset all settings

Resets all settings to factory default.

Licence

Shows the licence in English language.

9. ASSISTED COOKING

WARNING!

Refer to Safety chapters.

9.1 Assisted Cooking

Menu / Assisted Cooking or touch:

You can choose to use the function: Cookbook or VarioGuide.

Page 24

11:09

°C

Stop

Calzone

4min58s

CA B

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9.2 Activating the function

1. Scroll through the food category list

and touch on the one you want to choose.

2. Scroll through the dish list and touch

on the one you want to choose.

9.3 Submenu for: Cookbook

Menu / Assisted Cooking / Cookbook

or touch: The function has a list of recipes with

optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.

To go back to the Ingredients and Method after you activate the recipe touch the recipe name.

3. To activate the function touch: Start. When the function ends, a message comes on in the display.

A) Recipe B) Remaining time C) Clock D) Stop E) Temperature

You can also find the recipes for this function specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

The appliance uses automatic settings when you use the: Cookbook.

Food category Dish

Fish and Seafood Cod Fish

Fish Fillet Fish in Salt

Poultry Chicken Legs

Stuffed Chicken Breast Coq au Vin

Meat Beef Casserole

Marinated Beef Meat Loaf Pork Knuckle Pork Shoulder Swedish Festive Roast Veal Knuckle

Salmon fillet Fish (Trout), poached Stuffed Calamari

Stuffed Chicken Roast Duck with Orange

Ossobuco Stuffed Veal Breast Leg of Lamb Rabbit Rabbit in mustard sauce Wild Boar

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Food category Dish

Oven Dishes Lasagne

Cannelloni Pasta Gratin Moussaka Potato Gratin

Pizza and Quiche Pizza

Onion Tart Quiche Lorraine Cheese Flan

Cake and Pastry Almond Cake

Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake

Bread and Rolls Rolls, sweet

Farmer Bread White Bread

Vegetables Mediterranean Vegetables

Traditional Vegetables

Custards and Terrines Egg Custard

Flan Caramel

Side Dishes Rice with Vegetables

Salty Dumplings

Menu Cooking Steam Menu 1

Steam Menu 2

ENGLISH 25

Franconian Dumpling Pan Cabbage Casserole Chicory Gratin Jansons Temptation

Pierogi Cheese Pastry Goat's Cheese Flan

Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake

Yeast Plait Rich Yeast Plait

Peeling Tomatoes

Coconut Pudding

Potatoes in their jacket Boiled Potatoes

Steam Menu 3

9.4 Submenu for: SousVide Cookbook

Menu / Assisted Cooking / SousVide

You can find the recipes on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

Cookbook or touch:

Food category Dish

Fish and Seafood Sea bream fillet

Turbot with fennel Prawns

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Food category Dish

Poultry Chicken Breast

Meat Beef fillet

Poached Veal Fillet

Vegetables Carrots with vanilla

Fruits Apples

Red wine pears

Custards and Terrines English crème

9.5 Submenu for: VarioGuide

Menu / Assisted Cooking / VarioGuide

or touch: The temperature and baking times are

guidelines only for a better result. They depend on the recipes and the quality and quantity of the used ingredients. To check the recommended settings touch

(by the dish name): Touch the temperature or the minutes in

the display to change the temperature or the set time according to your preferences.

The VarioGuide contains automatic programmes, which give optimum settings for each type of meat.

• Meat programmes with Automatic Weight function

automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value.

• Meat programmes with Automatic Core Temperature - this function

automatically calculates the roasting time. When the programme ends an acoustic signal sounds.

- this function

Food Category: Fish and Seafood

Dish

Baked

Fish Fingers

Thin Fillets

Thick Fillets

Fillet, frozen

Whole small Fish

Whole Fish,

Fish

Prawns

Mussels -

steamed

Whole small Fish, grilled

Whole Fish, grilled

Trout

Salmon fillet

Whole Salmon

Prawns, fresh

Prawns, frozen

Food Category: Poultry

Dish

Boned Poultry -

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ENGLISH 27

Dish

Boned Poultry

Chicken

Duck

Goose

Turkey

Food Category: Meat

Dish

Beef

Roast Beef

Scandinavian Beef

Wings, fresh

Wings, frozen

Legs, fresh

Legs, frozen

Breast, poached

Half

Whole

Prime Boiled

Braised

Meat Loaf

Rare

Medium

Well Done

Rare

Medium

Well Done

Dish

Pork

Veal

Lamb

Hare

Venison

Roast Game

Chipolatas

Spare Ribs

Knuckle, precooked

Ham Joint

Loin

Smoked Pork Loin

Smoked Loin, poached

Neck

Shoulder

Roast

Cooked Ham

Knuckle

Loin

Roast

Leg

Roast

Saddle

Joint Medium

Leg

Saddle

Haunch

Saddle

Loin of Game

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Food Category: Oven Dishes

Dish

Lasagne

Lasagne/Cannelloni, frozen

Pasta Bake

Potato Gratin

Vegetables au Gratin

Sweet Dishes

Food Category: Pizza and Quiche

Dish

Thin Crust

Extra Topping

Pizza

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

Quiche Lorraine -

Savory Flan -

Frozen

American, frozen

Chilled

Snacks, frozen

Food Category: Cake and Pastry

Dish

Ring Cake -

Apple Cake, covered

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Swiss Tarte, sweet -

Dish

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, frozen

Cake on Tray

Cheese Cake, Tray -

Brownies -

Swiss Roll -

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Fruit Flan

Sponge Dough

Yeast Dough

Short Pastry

Sponge Mixture

Short Pastry

Sponge Mixture

Yeast Dough

Food Category: Bread and Rolls

Dish

Rolls

Ciabatta -

Rolls, pre-baked

Rolls, frozen

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ENGLISH 29

Dish

Baguette, pre-

Baguette

Bread

baked

Baguette, frozen

Bread Crown

White Bread

Yeast Plait

Brown Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread, frozen

Food Category: Vegetables

Dish

Broccoli, Florets

Broccoli, whole

Cauliflower, Florets

Cauliflower, whole

Carrots

Courgette Slices

Asparagus, green

Asparagus, white

Peppers, Strips

Spinach, fresh

Leek Rings

Green Beans

Mushroom Slices

Peeling Tomatoes

Brussels Sprouts

Celery, cubed

Peas

Eggplant

Dish

Fennel

Artichokes

Beetroot

Black Salsify

Cabbage Turnip, Strips

White Haricot Beans

Savoy Cabbage

Food Category: Custards and Terrines

Dish

Egg Custard -

Flan Caramel -

Terrines -

Soft Boiled

Medium Boiled

Eggs

Hard Boiled

Baked Eggs

Food Category: Side Dishes

Dish

French Fries, thin

French Fries, thick

French Fries, frozen

Croquettes

Wedges

Hash Browns

Boiled Potatoes, quartered

Boiled Potatoes

Potatoes in their jacket

Potato Dumplings

Bread Dumplings

Yeast Dumplings, salty

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Dish

Yeast Dumplings, sweet

Rice

Tagliatelle, fresh

Polenta

Automatic Core Temperature

function

Automatic Weight function

9.6 Submenu for: SousVide

VarioGuide

Menu / Assisted Cooking / SousVide VarioGuide or touch:

Food category Dish

Sea bream fillet

Sea Bass fillet

Cod Fish

Scallops

Fish and Seafood

Poultry

Mussels with shell

Prawns without shell

Octopus

Trout fillet

Salmon fillet

Chicken Breast, boneless

Duck Breast, boneless

Turkey Breast, boneless

Food category Dish

Beef

• Medium

• Well Done

Meat

Vegetables

Fruits

Lamb

• Medium

• Well Done

Wild Boar

Rabbit, boneless

Asparagus, green

Asparagus, white

Courgette

Leek

Eggplant

Pumpkin

Pepper

Celery

Carrots

Celery root

Fennel

Potatoes

Artichoke Hearts

Apples

Pears

Peaches

Nectarines

Plums

Pineapple

Mangos

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

Page 31

10.1 Core temperature sensor

Stop

100°

64°

220°

1h 14m

A B C D E

There are two temperatures to be set: the oven temperature and the core temperature.

The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

CAUTION!

Only use the core temperature sensor supplied or the correct replacement parts.

The core temperature sensor must stay in the meat and in the socket during the cooking.

1. Activate the appliance.

2. Put the tip of the core temperature

sensor into the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of the appliance.

ENGLISH

A) Return to menu B) How long the function is active C) Current set heating function D) Current set temperature E) Current temperature in the oven F) Stop G) Current set temperature for the

core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically.

6. Touch a sensor field to stop the

signal.

7. Remove the core temperature sensor

plug from the socket and remove the meat from the oven.

WARNING!

The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.

The display shows the core temperature sensor symbol .

4. Set the core temperature.

5. Set the heating function and, if

necessary, the oven temperature. To change the core temperature, touch the temperature on the display.

10.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of

the shelf support and make sure that the feet point down.

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Deep pan: Push the deep pan between the guide

bars of the shelf support.

10.3 Telescopic runners inserting the accessories

CAUTION!

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

Wire shelf: Put the wire shelf on the telescopic

runners so that the feet point downwards.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

Wire shelf and the deep pan together: Push the deep pan between the guide

bars of the shelf support and the wire shelf on the guide bars above.

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices.

• The high rim around the shelf is a device which prevents cookware from slipping.

Baking tray or deep pan: Put the baking tray or deep pan on the

telescopic runners.

Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put

the wire shelf and the deep pan on the telescopic runners.

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11. ADDITIONAL FUNCTIONS

ENGLISH

11.1 Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

12. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End.

11.2 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

12.2 Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes. Distribute plates and dishes evenly on

the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C. Recommended shelf position: 3.

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Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

12.3 SousVide Cooking

This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality.

Recommendations regarding food safety:

• Use high quality raw materials.

• Always use the raw material that is as fresh as possible.

• Always keep raw materials in correct conditions before you cook them.

• Always clean the food before you cook it.

• For good and safe results, always look at the values in the cooking tables. Check the cooking time, temperature and dimension of the food.

• Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems.

• Use low temperatures only for food that could be eaten raw and only for a short time.

• Sous-vide dishes have the best taste immediately after cooking. If you do not eat the food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days.

• Do not use Sous-vide cooking function for reheating food leftovers.

• Prevent contact between raw food and cooked food while you prepare and cook the food.

• Do not use the same tools for different things without washing them carefully.

• For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells.

Hints and tips regarding food vacuum packing:

• Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags.

• Recommended vacuum sealer type: chamber vacuum sealer. Only this type of vacuum sealer can vacuum pack liquids.

• Use vacuum bags correct for Sousvide cooking function.

• Do not reuse vacuum bags.

• Put the food in one layer of the vacuum bags to get an even cooking result.

• For faster and more even cooking of the food, set the vacuum degree to the highest possible.

• To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean.

General hints and tips for the function SousVide Cooking:

• To keep the cooking steam, always keep the appliance door closed when you use Sous-vide cooking function.

• Open the door carefully after cooking because there is steam cumulated in the appliance.

• You can add oil and spices to the food in accordance to your taste. Oil prevents the food from sticking to the vacuum bag.

• Season the food moderately in the beginning as there are no evaporative losses of flavour volatiles.

• To evaporate alcohol from liquids, heat up and boil the liquids before vacuum packing.

• You can replace the raw garlic by the garlic powder.

• You can be replace olive oil by a neutral kind of oil.

Page 35

ENGLISH 35

• For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%).

• Cooking times are recommendations and can be different in accordance to your preferences.

• The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer.

• If the dimension of the food is different than the cooking tables show, the cooking time can change.

• Put the vacuum bags on the grid without overlapping when using more bags.

Beef

Food Thickness of

food

Beef fillet medium

Beef fillet well done

Veal fillet medium

Veal fillet well done

4 cm 800 60 110 - 120 3

4 cm 800 65 90 - 100 3

4 cm 800 60 110 - 120 3

4 cm 800 65 90 - 100 3

Amount of food for 4 persons (g)

12.4 SousVide Cooking: Meat

• Look at the tables to prevent undercooking. Do not use meat portions of a larger thickness than the tables show.

• The cooking times in the tables are the minimum necessary times. The cooking time can be increased in accordance to personal preferences.

• Use only boneless meat to avoid damages to the vacuum bags.

• For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.

Temperature (°C)

Time (min) Shelf posi-

tion

Lamb / Game

Food Thickness of

food

Lamb rare 3 cm 600 - 650 60 180 - 190 3

Lamb medi-um3 cm 600 - 650 65 105 - 115 3

Boar 3 cm 600 - 650 90 60 - 70 3

Rabbit boneless

1.5 cm 600 - 650 70 50 - 60 3

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf posi-

tion

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Poultry

Food Thickness of

food

Chicken breast boneless

Duck breast boneless

Turkey breast boneless

3 cm 750 70 70 - 80 3

2 cm 900 60 140 - 160 3

2 cm 800 70 75 - 85 3

Amount of food for 4 persons (g)

Temperature (°C)

Time (min) Shelf posi-

tion

12.5 SousVide Cooking: Fish

and seafood

• Look at the table to prevent

• Dry the fish fillets with a paper towel before you put them in a vacuum bag.

• Add a cup of water in the vacuum bag when you cook the mussels.

undercooking. Do not use fish portions of a larger thickness than the table show.

Food Thickness of

food

Sea bream fillet 4 fillets 1 cm 500 70 25 3

Sea bass fillet 4 fillets 1 cm 500 70 25 3

Cod fish 2 fillets 2 cm 650 65 70 - 75 3

Scallops big size 650 60 100 - 110 3

Mussels with shell

Prawns without shell

Octopus 1000 85 100 - 110 3

Trout fillet

Salmon fillet

To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and

dry with a paper towel before you put it in a vacuum bag.

big size 500 75 26 - 30 3

2 fillets 1.5 cm 650 65 55 - 65 3

3 cm 800 65 100 - 110 3

Amount of food for 4 persons (g)

1000 95 20 - 25 3

Temperature (°C)

Time (min)

Shelf position

12.6 SousVide Cooking:

Vegetables

• Peel the vegetables where necessary.

• Some vegetables can change their colour when you peel them and cook

in a vacuum packing. For better results cook the food immediately after you prepare it.

• To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them.

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ENGLISH 37

Food Thickness of food Amount of

food for 4 persons (g)

Asparagus green

Asparagus white

Courgette slices of 1 cm 700 - 800 90 35 - 40 3

Leek stripes or rings 600 - 700 95 40 - 45 3

Eggplant slices of 1 cm 700 - 800 90 30 - 35 3

Pumpkin pieces with thickness

Pepper stripes or quarter 700 - 800 95 35 - 40 3

Celery rings of 1 cm 700 - 800 95 40 - 45 3

Carrots slices of 0.5 cm 700 - 800 95 35 - 45 3

Celery root slices of 1 cm 700 - 800 95 45 - 50 3

Fennel slices of 1 cm 700 - 800 95 35 - 45 3

Potatoes slices of 1 cm 800 - 1000 95 35 - 45 3

Artichoke hearts

whole 700 - 800 90 40 - 50 3

whole 700 - 800 90 50 - 60 3

700 - 800 90 25 - 30 3

of 2 cm

cut in quarter 400 - 600 95 45 - 55 3

Temperature (°C)

Time (min)

Shelf position

12.7 SousVide Cooking: Fruits

and sweets

• Peel the fruits, remove the seeds and cores where necessary

Food Thickness of food Amount of

food for 4 persons (g)

Peach cut in halves 4 fruits 90 20 - 25 3

Plum cut in halves 600 g 90 10 - 15 3

Mango cut in cubes of about 2

x 2 cm

Nectarine cut in halves 4 fruits 90 20 - 25 3

Pineapple slices 1 cm 600 g 90 20 - 25 3

Apple cut in quarters 4 fruits 95 25 - 30 3

2 fruits 90 10 - 15 3

• To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them.

• For better results cook the food immediately after you prepare it.

Temperature (°C)

Time (min)

Shelf position

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Food Thickness of food Amount of

food for 4 persons (g)

Pear cut in halves 4 fruits 95 15 - 30 3

Vanilla creme

12.8 Full Steam

350 g in each bag 700 g 85 20 - 22 3

the maximum level. Put the dishes into the correct cookware and then on the

WARNING!

Be careful when you open the appliance door when the function is activated. Steam can release.

wire shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

Temperature (°C)

Time (min)

• With this function you can sterilise The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position. Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40 minutes.

almost the same. Fill the water drawer to

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower, whole

Cauliflower, florets

Broccoli, whole 99 30 - 40 2

Broccoli, florets

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

Peppers, strips 99 15 - 20 2

99 35 - 45 2

99 25 - 35 2

99 13 - 15 2

Shelf position

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ENGLISH 39

Food Temperature (°C) Time (min) Shelf position

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce,

99 20 - 25 2

florets

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus,

99 15 - 25 2

green

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling toma-

99 10 2

toes

White haricot

99 25 - 35 2

beans

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables,

99 15 2

blanched

Dried beans,

99 55 - 65 2 soaked (water / beans ratio 2:1)

Snow peas (kai-

99 20 - 30 2 ser peppers)

Cabbage white

99 40 - 45 2 or red, stripes

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

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Food Temperature (°C) Time (min) Shelf position

Sweet corn on

99 30 - 40 2

the cob

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled pota-

99 45 - 55 2

toes, medium

Rice (water / rice ratio 1:1)

Boiled potatoes,

99 35 - 45 2

quartered

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ra-

99 40 - 50 2

tio 3:1)

Bulgur (water /

99 25 - 35 2

bulgur ratio 1:1)

Couscous (water /

99 15 - 20 2 couscous ratio 1:1)

Spaetzle (german

99 25 - 30 2 type of pasta)

Fragrant rice (wa-

99 30 - 35 2 ter / rice ratio 1:1)

Lentils, red (wa-

99 20 - 30 2 ter / lentils ratio 1:1)

Lentils, brown

99 55 - 60 2 and green (water / lentils ratio 2:1)

Rice pudding

99 40 - 55 2 (milk / rice ratio

2.5:1)

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Food Temperature (°C) Time (min) Shelf position

Semolina pud-

99 20 - 25 2 ding (milk / semolina ratio 3.5:1)

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Fruit compote 99 20 - 25 2

Chocolate melt-

99 10 - 20 2 ing

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx.

85 20 - 30 2 250 g

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

Salmon trout, ap-

85 40 - 45 2 prox. 1000 g

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

ENGLISH 41

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-ed90 25 - 35 2

Chicken, poached,

99 60 - 70 2

1000 - 1200 g

Veal / pork loin with-

90 80 - 90 2

out leg, 800 - 1000 g

Kasseler (smoked loin

90 70 - 90 2

of pork), poached

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Food Temperature (°C) Time (min) Shelf position

Tafelspitz (prime boiled beef)

Chipolatas 80 15 - 20 2

Bavarian veal sausage (white sausage)

Vienna sausage 80 20 - 30 2

99 110 - 120 2

80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, mediumboiled

Eggs, soft-boiled 99 10 - 11 2

99 12 - 13 2

12.9 Turbo Grilling and Full Steam in succession

When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time.

• To initially roast the food use the function: Turbo Grilling.

• Put the prepared vegetables and accompaniments into cookware

Food Turbo Grilling (first step: cook

meat)

Roast beef 1 kg Brussels sprouts, polenta

Roast pork 1 kg, Potatoes, vegetables, gravy

Temperature (°C)

180 60 - 70 meat: 1 99 40 - 50 meat: 1

180 60 - 70 meat: 1 99 30 - 40 meat: 1

Time (min) Shelf posi-

tion

correct for an oven procedure and then into the oven with the roast.

• Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes.

• Start the function: Full Steam. Cook it all together until ready.

Full Steam (second step: add vegetables)

Temperature (°C)

Time (min) Shelf posi-

tion

vegetables: 3

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ENGLISH 43

Food Turbo Grilling (first step: cook

meat)

Roast veal 1 kg, Rice, vegetables

Temperature (°C)

180 50 - 60 meat: 1 99 30 - 40 meat: 1

Time (min) Shelf posi-

tion

Full Steam (second step: add vegetables)

Temperature (°C)

Time (min) Shelf posi-

12.10 Humidity Cooking - Humidity High

Food Temperature (°C) Time (min) Shelf position

Custard / flan in individual

dishes

Baked eggs

Terrine

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350 g

Whole fish up to 1000 g

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

90 35 - 45 2

90 - 110 15 - 30 2

90 40 - 50 2

90 20 - 30 2

90 30 - 40 2

tion

vegetables: 3

12.11 Humidity Cooking - Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of bread 500 1000g

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast dough bakeries

Sweet oven dishes

180 - 190 45 - 60 2

170 - 180 20 - 35 2

160 - 180 45 - 60 2

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Food Temperature (°C) Time (min) Shelf position

Stewed / braised meat

Spare ribs 140 - 150 75 - 100 2

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

140 - 150 100 - 140 2

12.12 Humidity Cooking - Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork, 1000g160 - 180 90 - 100 2

Roast beef, 1000g180 - 200 60 - 90 2

Roast veal, 1000g180 80 - 90 2

Meat loaf, uncooked, 500 g

Smoked loin of pork, 600 - 1000 g (soak for 2 hours)

Chicken, 1000 g 180 - 210 50 - 60 2

Duck, 1500 - 2000g180 70 - 90 2

Goose, 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Ready-to-bake rolls

Ready-to-bake baguettes, 40 50 g

Ready-to-bake baguettes, 40 50 g, frozen

180 30 - 40 2

160 - 180 60 - 70 2

200 15 - 20 2

200 25 - 35 2

Page 45

12.13 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

ENGLISH 45

12.14 Yogurt Function

Use this function to prepare yogurt. Ingredients:

• 1 l milk

• 250 g natural yogurt

Mix the yogurt with the milk and fill it in yogurt jars.

In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.

Method:

Food Temperature (°C) Time (h) Shelf position

Yogurt creamy 42 5 - 6 2

Yogurt semisolid 42 7 - 8 2

12.15 Baking

• Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 –

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.

15 minutes if you bake cakes on more than one shelf position.

12.16 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The shelf position is incorrect.

The oven temperature is too high.

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

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Baking results Possible cause Remedy

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the baking time given.

The baking time is too short. Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

There is too much liquid in the mixture.

low.

high and the baking time is too short.

tributed.

The oven temperature is too low.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

12.17 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Ring cake / Brioche

Madeira cake / Fruit cakes

Fatless sponge cake / Fatless sponge cake

Flan base - short pastry

Flan base sponge mixture

True Fan Cooking

Top/Bottom Heat

True Fan Cooking

150 - 160 50 - 70 1

140 - 160 70 - 90 1

140 - 150 35 - 50 2

160 35 - 50 2

150 - 160

150 - 170 20 - 25 2

Time (min) Shelf position

20 - 30 2

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ENGLISH 47

Food Function Temperature

(°C)

Apple pie / Apple pie (2 tins

True Fan Cooking

160 60 - 90 2

Ø20 cm, diagonally off set)

Apple pie / Apple pie (2 tins

Top/Bottom Heat

180 70 - 90 1

Ø20 cm, diagonally off set)

Cheesecake Top/Bottom

170 - 190 60 - 90 1

Heat

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Plaited bread / Bread crown

Christmas stollen

Bread (rye bread):

1. First part of

Top/Bottom Heat

170 - 190 30 - 40 3

160 - 180

1. 230

2. 160 - 180

baking procedure.

2. Second part of baking procedure.

Cream puffs / Eclairs

Swiss roll Top/Bottom

Cake with crumble topping (dry)

Buttered almond cake /

Top/Bottom Heat

Heat

True Fan Cooking

Top/Bottom Heat

190 - 210

180 - 200

150 - 160 20 - 40 3

190 - 210

Sugar cakes

Fruit flans (made with yeast

True Fan Cooking

150 - 170 30 - 55 3

dough / sponge

mixture)

Time (min) Shelf position

50 - 70 2

1. 20

2. 30 - 60

20 - 35 3

10 - 20 3

20 - 30 3

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Food Function Temperature

(°C)

Fruit flans (made with yeast

Top/Bottom Heat

170 35 - 55 3

dough / sponge

mixture)

Fruit flans made with short pastry

Yeast cakes with delicate top-

True Fan Cooking

Top/Bottom Heat

160 - 170 40 - 80 3

160 - 180

pings (e.g. quark, cream, custard)

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Short pastry biscuits

Short bread / Short bread /

True Fan Cooking

150 - 160 15 - 25 3

140 20 - 35 3

Pastry stripes

Short bread / Short bread /

Top/Bottom Heat

160

Pastry stripes

Biscuits made with sponge

True Fan Cooking

150 - 160 15 - 20 3

mixture

Pastries made with egg white /

True Fan Cooking

80 - 100 120 - 150 3

Meringues

Macaroons True Fan Cook-

100 - 120 30 - 50 3

ing

Biscuits made with yeast

True Fan Cooking

150 - 160 20 - 40 3

dough

Puff pastries True Fan Cook-

ing

Rolls True Fan Cook-

ing

170 - 180

160

Time (min) Shelf position

40 - 80 3

Time (min) Shelf position

20 - 30 3

10 - 25 3

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ENGLISH 49

Food Function Temperature

(°C)

Rolls Top/Bottom

Heat

Small cakes / Small cakes (20

True Fan Cooking

190 - 210

150

per tray)

Small cakes / Small cakes (20

Top/Bottom Heat

170

per tray)

Preheat the oven.

12.18 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Top/Bottom

Heat

Lasagne Top/Bottom

Heat

Vegetables au

gratin

Baguettes topped with melted

Turbo Grilling 170 - 190 15 - 35 1

True Fan Cooking

cheese

Sweet bakes Top/Bottom

Heat

Fish bakes Top/Bottom

Heat

Stuffed vegetables

Preheat the oven.

True Fan Cooking

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

10 - 25 3

20 - 35 3

20 - 30 3

Time (min) Shelf position

12.19 Moist Fan Baking

Food Type of food

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Temperature (°C)

Time (min) Shelf position

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Food Type of food

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping (dry)

Biscuits made with yeast dough

Temperature (°C)

160 - 170 20 - 40 3

160 - 170 20 - 40 2

Time (min) Shelf position

12.20 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Cream puffs / Eclairs

Dry streusel cake

Preheat the oven.

160 - 180

150 - 160 30 - 45 1 / 4 -

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Short pastry biscuits

Short bread / Short bread / Pastry Stripes

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Macaroons 100 - 120 40 - 80 1 / 4 -

150 - 160 20 - 40 1 / 4 1 / 3 / 5

140 25 - 45 1 / 4 1 / 3 / 5

160 - 170 25 - 40 1 / 4 -

80 - 100 130 - 170 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

25 - 45 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

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ENGLISH 51

Food Temperature

(°C)

Biscuits made with yeast dough

Puff pastries

Rolls 180 20 - 30 1 / 4 -

Small cakes / Small cakes (20 per tray)

Preheat the oven.

160 - 170 30 - 60 1 / 4 -

170 - 180

150

12.21 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the

Time (min) Shelf position

2 positions 3 positions

30 - 50 1 / 4 -

23 - 40 1 / 4 -

Always cook without a lid when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot

roasting pan into the oven on the wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core

temperature. temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.

Food Quantity Temperature

(°C)

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

Time (min) Shelf position

12.22 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

210 - 230

1)2)

15 - 25 2

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Food Temperature (°C) Time (min) Shelf position

Pizza (with many toppings)

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

Preheat the oven.

Use a deep pan.

180 - 200 20 - 30 2

210 - 230

160 - 180

210 - 230

180 - 200

10 - 20 2

45 - 55 2

15 - 25 2

12.23 Roasting

• Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• We recommend that you cook meat and fish weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.

Page 53

12.24 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Pot roast 1 - 1.5 kg Top/Bottom

Heat

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

Preheat the oven.

per cm of thickness

Turbo Grilling

Pork

Food Quantity Function Tempera-

Shoulder / Neck / Ham

1 - 1.5 kg Turbo Grill-

ing

joint

Chop / Spare rib

1 - 1.5 kg Turbo Grill-

ing

Meatloaf 750 g - 1 kg Turbo Grill-

ing

Pork knuckle (precooked)

750 g - 1 kg Turbo Grill-

ing

230 120 - 150 1

190 - 200

180 - 190

170 - 180

ture (°C)

150 - 170 90 - 120 1

170 - 190 30 - 60 1

160 - 170 50 - 60 1

150 - 170 90 - 120 1

Time (min) Shelf posi-

5 - 6 1

6 - 8 1

8 - 10 1

Time (min) Shelf posi-

ENGLISH 53

tion

Veal

Food Quantity

Function Temperature

(kg)

Roast veal 1 Turbo Grill-

ing

Knuckle of veal

1.5 - 2 Turbo Grilling

Lamb

Food Quantity

Function Temperature

(kg)

Leg of lamb / Roast lamb

1 - 1.5 Turbo Grill-

ing

Time (min) Shelf posi-

(°C)

160 - 180 90 - 120 1

160 - 180 120 - 150 1

Time (min) Shelf posi-

(°C)

150 - 170 100 - 120 1

tion

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Food Quantity

(kg)

Saddle of

1 - 1.5 Turbo Grill-

lamb

Function Temperature

(°C)

160 - 180 40 - 60 1

ing

Game

Food Quantity Function Temperature

(°C)

Saddle / Leg of hare

Saddle of venison

Haunch of venison

Preheat the oven.

up to 1 kg Turbo Grill-

ing

1.5 - 2 kg Top/Bottom Heat

180 - 200

180 - 200 60 - 90 1

Poultry

Food Quantity Function Temperature

(°C)

Poultry portions

Half chicken 400 - 500 g

Chicken, poulard

Duck 1.5 - 2 kg Turbo Grill-

200 - 250 g each

Turbo Grilling

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

200 - 220 30 - 50 1

190 - 210 40 - 50 1

190 - 210 50 - 70 1

180 - 200 80 - 100 1

ing

Goose 3.5 - 5 kg Turbo Grill-

160 - 180 120 - 180 1

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

160 - 180 120 - 150 1

ing

Turkey 4 - 6 kg Turbo Grill-

140 - 160 150 - 240 1

ing

Time (min) Shelf posi-

tion

Time (min) Shelf posi-

tion

35 - 55 1

Time (min) Shelf posi-

tion

Fish (steamed)

Food Quantity

Function Temperature

(kg)

Whole fish 1 - 1.5 Turbo Grill-

ing

Time (min) Shelf posi-

(°C)

180 - 200 30 - 50 1

tion

Page 55

ENGLISH 55

12.25 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

into the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Time (min) Shelf position

1st side 2nd side

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast

Toast with topping 6 - 8 - 4

Preheat the oven.

1 - 3 1 - 3 5

12.26 Frozen foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

190 - 210 20 - 25 2

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Food Temperature (°C) Time (min) Shelf position

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Croquettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh

Lasagne / Cannelloni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

190 - 210 20 - 40 3

170 - 190 35 - 45 2

160 - 180 40 - 60 2

Frozen ready meals

Food Function Temperature

(°C)

Frozen pizza Top/Bottom

Heat

Top/Bottom

French fries (300 - 600 g)

Baguettes Top/Bottom

Fruit flans Top/Bottom

Turn the French fries 2 or 3 times during cooking.

Heat or Turbo Grilling

Heat

as per manufacturer’s instructions

200 - 220 as per manufac-

as per manufacturer’s instructions

Time (min) Temperature

as per manufacturer’s instructions

turer’s instructions

as per manufacturer’s instructions

(°C)

12.27 Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Page 57

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Continue to cook at 100 °C (min)

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Continue to cook at 100 °C (min)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at 100 °C (min)

ENGLISH 57

12.28 Drying

• Cover trays with grease proof paper

the door and let it cool down for one night to complete the drying.

or baking parchment.

• For a better result, stop the oven halfway through the drying time, open

Vegetables

Food Temperature

(°C)

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

60 - 70 5 - 6 3 1 / 4

Time (h) Shelf position

1 position 2 positions

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Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Time (h) Shelf position

1 position 2 positions

12.29 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

12.30 Core temperature sensor table

Beef

Food Food core temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food core temperature (°C)

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Page 59

Veal

Food Food core temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food core temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food core temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food core temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

ENGLISH 59

12.31 Information for test

institutes

Tests for the function: Full Steam.

Food Container

(Gastronorm)

1 x 1/2 per-

Broccoli

forated

2 x 1/2 perforated

Quantity (g)

300 3 99 13 - 15 Put the bak-

2 x 300 2 and 4 99 13 - 15 Put the bak-

Tests according to IEC 60350-1.

Shelf position

Temperature (°C)

Time (min)

Comments

ing tray on the first shelf position.

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Food Container

(Gastronorm)

1 x 1/2 per-

Broccoli

Frozen peas 2 x 1/2 per-

Preheat the oven for 5 minutes.

forated

Quantity (g)

max. 3 99 15 - 18 Put the bak-

2 x 1300 2 and 4 99 Until the

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.

• To clean the bottom side in case of limestone residual, use some drops of vinegar.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Shelf position

Temperature (°C)

Time (min)

temperature in the coldest spot reaches 85 °C.

Comments

ing tray on the first shelf position.

Put the baking tray on the first shelf position.

damage to the enamel and the stainless steel parts.

You can buy our products at www.aeg.com/shop and at the best retailer shops.

13.3 Removing the shelf supports

Before maintenance, make sure that the appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf supports.

1. Pull carefully the supports up and out

of the front catch.

13.2 Recommended cleaning

products

Do not use abrasive sponges or aggressive detergents. It can cause

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2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch. Install the shelf supports in the opposite sequence.

13.4 Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the appliance.

For a better performance you should start the cleaning function when the appliance is cool.

The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.

When the steam cleaning function is active, the lamp is off.

1. Fill the water drawer to the maximum

level.

2. Choose the steam cleaning function

in the menu: Cleaning.

Steam Cleaning - the duration of the

function is around 30 minutes.

a) Activate the function.

b) An acoustic signal sounds when

the programme is completed.

ENGLISH

c) Touch the display to deactivate

the signal.

Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent

uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold.

b) Activate the function.

After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.

This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.

Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity.

d) The final part of the procedure

starts. The duration of this stage is around 25 minutes.

3. Wipe the internal surface of the

appliance with a non-abrasive surface care sponge. You can use warm water to clean the cavity.

4. Remove the remaining water from

the water drawer. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.

13.5 Cleaning Reminder

This function reminds you that the cleaning is necessary and that you should perform the function: Steam Cleaning Plus.

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

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13.6 Cleaning the water

drawer

Remove the water drawer from the appliance.

1. Remove the lid of the water drawer.

Lift the cover in correspondence with the protrusion in the rear.

2. Remove the wave-breaker. Pull it

away from the drawer body until it snaps out.

3. Wash the water drawer parts with

your hands. Use tap water and soap.

Do not use abrasive sponges. Do not put water drawer inside a dish washer.

After you clean the water drawer parts, reassemble the water drawer.

1. Snap in the wave-breaker. Push it

into the drawer body.

2. Assemble the lid. First insert the front

snap and then push it against the drawer body.

13.7 Steam generation system

- Descaling

When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone.

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the complete procedure is about 2 hours.

The light in this function is off.

1. Put the grill- / roasting pan on the

first shelf position.

2. Put 250 ml of the descaling agent in

the water drawer.

3. Fill the remaining part of the water

drawer with water to the maximum level.

4. Fit the water drawer in the appliance.

5. Activate the procedure

The duration of this part is around 1 hour 40 minutes.

6. After the end of the first part, empty

the baking tray and put it on the first shelf position again.

7. Fill the water drawer with fresh water.

Make sure there is no remaining cleaning solution inside the water drawer.

8. Fit the water drawer in the appliance.

9. Activate the second part of the

procedure to rinse the steam generation circuit.

The duration of this part is around 35 minutes.

3. Insert the water drawer inside the

appliance.

4. Push the water drawer towards the

oven until it latches.

Remove the baking tray after the end of the procedure.

If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

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If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open.

13.8 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

13.9 Steam generation system

- Rinsing

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Fill the water drawer with fresh water.

3. Activate the function.

Remove the baking tray after the end of the procedure.

Fully press the clamping levers (A) on

the two door hinges.

3. Close the oven door to the first

opening position (approximately 70°

angle).

4. Hold the door with one hand on each

side and pull it away from the

appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable

surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides

and push inwards to release the clip

seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

13.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove

1. Open the door fully.

the door from the appliance. The door is heavy.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

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13.11 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

14. TROUBLESHOOTING

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

WARNING!

Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The necessary settings are

not set.

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The fuse is released. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

Make sure that the settings are correct.

Lock".

the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.

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Problem Possible cause Remedy

The display shows error mes-

sage "F....."

Steam and condensation settle on the food and in the cavity of the oven.

Electronic error. Contact an Authorised Serv-

ice Centre.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.

The appliance does not retain the water drawer after you insert it.

Water comes out of the water drawer after you carry it or put it inside the appli-

You did not assemble the lid of the water drawer correctly.

Assemble the lid of the water drawer correctly.

ance.

Water comes out of the water drawer after you carry it or put it inside the appli-

You did not assemble the wave-breaker correctly.

Assemble the wave-breaker in the body of the water drawer correctly.

ance.

The appliance does not retain the water drawer after you push it on the cover.

The water drawer is difficult to clean.

The descaling procedure is

You did not fully press the water drawer body.

Insert the water drawer body in the appliance by pushing it until it reaches to the end.

You did not remove the lid and the wave-breaker.

Refer to "Cleaning the water drawer".

There was a power cut. Repeat the procedure.

interrupted before it finishes.

The descaling procedure is interrupted before it finishes.

There is no water inside the baking tray after the descaling procedure.

The function was stopped by the user.

You did not fill the water drawer to the maximum level.

Repeat the procedure.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

There is dirty water on the bottom of the cavity after the descaling cycle.

The baking tray is on a wrong shelf position.

Remove the residual water and the descaling agent from the bottom of the oven. Put the baking tray on the first shelf position.

The cleaning function is in-

There was a power cut. Repeat the procedure.

terrupted before it finishes.

The cleaning function is interrupted before it finishes.

The function was stopped by the user.

Repeat the procedure.

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Problem Possible cause Remedy

There is too much water on the bottom of the cavity after the end of the cleaning function.

There is no good performance of the cleaning procedure.

You sprayed too much detergent in the appliance before the activation of the cleaning cycle.

The initial oven cavity temperature of the steam cleaning function was too high.

You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.

You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.

Repeat the cycle. Run the cycle when the appliance is cold.

Remove the side grids from the appliance and repeat the function.

Remove the accessories from the appliance and repeat the function.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. INSTALLATION

WARNING!

Refer to Safety chapters.

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

15.1 Building in

The built-in unit must meet the stability requirements of DIN 68930.

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min. 3 mm

min. 50 mm

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594

579

594

589

114

21546

min. 550

600

min. 560

548

min. 550

594

579

590

min. 560

594

589

114

21546

548

max. R1200 mm

130

140

alternativ 100

H05VV-F H05RR-F

min. 1600 mm

90°

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2x3,5x25

16. ENERGY EFFICIENCY

16.1 Product Fiche and information according to EU 65-66/2014

ENGLISH 69

Supplier's name AEG

Model identification BS836680AM

Energy Efficiency Index 92.9

Energy efficiency class A

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass 43.5 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

0.93 kWh/cycle

0.79 kWh/cycle

16.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.

• General hints

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– Make sure that the oven door is

closed properly when the appliance operates and keep it closed as much as possible during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it up.

– When the cooking duration is

longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to save energy.

17. WARRANTY

FOR SALES IN AUSTRALIA AND NEW ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance.

1. In this warranty a) ‘acceptable quality’ as referred to

in clause 10 of this warranty has the same meaning referred to in the ACL;

b) ‘ACL’ means Schedule 2 to the

Competition and Consumer Act 2010;

c) ‘Appliance’ means any AEG

product purchased by you and accompanied by this document;

d) ‘ASC’ means AEG authorised

service centres;

e) AEG is the brand controlled by

Electrolux Home Products Pty Ltd of 163 O’Riordan Street,

• Residual heat

– In some heating functions if a

programme with time selection (Duration, End) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate.

• Cooking with the lamp off -

deactivate the lamp during the cooking and activate only when you need it.

• Keep food warm - if you want to use

the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature.

• Moist Fan Baking - the lamp

deactivates after 30 seconds. You can activate it again according to your preferences.

Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

f) ‘major failure’ as referred to in

clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period;

g) ‘Warranty Period’ means the

Appliance is warranted against manufacturing defects in Australia and New Zealand for 60 months, following the date of original purchase of the Appliance;

h) ‘you’ means the purchaser of the

Appliance not having purchased the Appliance for re-sale, and

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ENGLISH

‘your’ has a corresponding meaning.

2. This warranty only applies to

Appliances purchased and used in Australia or New Zealand in normal domestic applications and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

3. During the Warranty Period

Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux or its ASC may use remanufactured parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

4. Parts and Appliances not supplied by

Electrolux are not covered by this warranty.

5. To the extent permitted by law, you

will bear the cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. If you reside outside of the service area, you will bear the cost of: a) travel of an authorised

representative;

b) transportation and delivery of the

Appliance to and from Electrolux

or its ASC. In all instances, unless the Appliance is transported by Electrolux or an AEG authorised representative, the Appliance is transported at the owner’s cost and risk while in transit to and from Electrolux or its ASC.

6. Proof of purchase is required before

you can make a claim under this warranty.

7. You may not make a claim under this

warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive): a) the Appliance is damaged by:

– accident

– misuse or abuse, including

failure to properly maintain or

service – normal wear and tear – power surges, electrical storm

damage or incorrect power

supply – incomplete or improper

installation – incorrect, improper or

inappropriate operation – insect or vermin infestation – failure to comply with any

additional instructions

supplied with the Appliance;

b) the Appliance is modified

without authority from Electrolux in writing;

c) the Appliance’s serial number or

warranty seal has been removed or defaced;

d) the Appliance was serviced or

repaired by anyone other than Electrolux, an authorised repairer or ASC.

8. This warranty, the contract to which it

relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

9. To the extent permitted by law and

subject to your non-excludable statutory rights and warranties, AEG excludes all warranties and liabilities (other than as contained in this document) including liability for any loss or damage whether direct or indirect arising from your purchase, use or non use of the Appliance.

10. For AEG Appliances and services in

Australia, the Appliances come with a guarantee that cannot be excluded under the ACL. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. The benefits to you given by this

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warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates.

11. At all times during the Warranty

Period, Electrolux shall, at its discretion, determine whether repair, replacement or refund will apply if an Appliance has a valid warranty claim applicable to it.

12. For Appliances and services provided

in New Zealand, the Appliances come with a guarantee pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act.

a) carefully check the operating

instructions, user manual and the terms of this warranty;

b) have the model and serial

number of the Appliance available;

c) have the proof of purchase (e.g.

an invoice) available;

d) telephone the numbers shown

below.

14. You accept that if you make a

warranty claim, Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

13. To enquire about claiming under this

warranty, please follow these steps:

Important Notice

Before calling for service, please ensure that the steps listed in clause 13 above have been followed.

SERVICE AUSTRALIA

www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

www.aeg.co.nz

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

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FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20 OR EMAIL customercare@electrolux.co.nz

(New Zealand only)

18. ENVIRONMENT CONCERNS

ENGLISH

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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867316338-C-132015

AEG BS836680AM User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

CONTENTS

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

General Safety

2. CONDITIONS OF USE

3. SAFETY INSTRUCTIONS

3.1 Installation

3.2 Electrical connection

3.3 Use

3.4 Steam Cooking

3.5 Care and cleaning

3.6 Internal light

3.7 Disposal

3.8 Service

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

5. CONTROL PANEL

5.1 Electronic programmer

5.2 Display

6. BEFORE FIRST USE

6.1 Initial Cleaning

6.2 Software licence

6.3 First Connection

7. QUICK GUIDE

7.1 Using the touchscreen

7.2 Quick Guide to the menu

8. DAILY USE

8.1 Operating the appliance

8.2 Operating the menu

8.3 The menu in overview

8.4 Submenu for: Functions

8.5 Setting a heating function

8.6 Submenu for: Heating Functions

8.7 Submenu for: Specials

8.8 Submenu for: Cleaning

8.9 Water drawer

8.10 Steam cooking

8.11 SousVide Cooking

Preparing the food

8.14 Submenu for: Timers

8.16 Submenu for: Options

8.17 Heat + Hold

8.18 Set + Go

8.19 Child Lock

Activating the function: Child Lock

Deactivating the function: Child Lock

8.20 Screen Lock

Activating the function: Screen Lock

Deactivating the function: Screen Lock

8.21 Submenu for: Assisted Cooking

8.22 Submenu for: Last and most used

8.23 Submenu for: Basic Settings

9. ASSISTED COOKING

9.1 Assisted Cooking

9.2 Activating the function

9.3 Submenu for: Cookbook

9.4 Submenu for: SousVide Cookbook

9.5 Submenu for: VarioGuide

10. USING THE ACCESSORIES

10.1 Core temperature sensor

10.2 Inserting the accessories

11. ADDITIONAL FUNCTIONS

11.1 Automatic Switch-off

12. HINTS AND TIPS

12.1 Inner side of the door

11.2 Cooling fan

12.2 Advice for special heating functions of the oven

12.3 SousVide Cooking

12.4 SousVide Cooking: Meat

12.8 Full Steam

12.9 Turbo Grilling and Full Steam in succession

12.10 Humidity Cooking - Humidity High

12.11 Humidity Cooking - Humidity Medium

12.12 Humidity Cooking - Humidity Low

12.13 Steam Regenerating