3B Scientific pH Sensor User Manual

3B SCIENTIFIC® PHYSICS
pH Sensor U11350
Instruction sheet
04/07 WH
1. Safety instructions
In order to prevent permanent damage to the pH­electrode supplied, it is to be stored exclusively in the storage solution supplied (pH 4.00/ KCl)!
Avoid contamination with the following:
Organic lubricants Artificial resins, macromolecular hydrocarbons Protein deposits Dyes Cleaning agents n aqueous solution Dlute hydrochloric acid Alcchols, acetone, ether Acdic fermentinglutions Aqueous hypochlorite solutions Solutions with perchlorate, silver and sulphur
ions
Do not let the electrode body come into contact
with organic silicone.
Store the electrode exclusively at temperatures
between +10°C and +35°C
2. Description
The sensor box including the pH-electrode measures pH-values in aqueous solutions.
A storage solution – NOT a buffer solution – is in­cluded in the scope of delivery
The sensor box is automatically detected by the 3B
TM
NETlog
1 Sensor box 1 pH-electrode 2 Plastic pipettes 1 ml 1 Mini DIN connecting lead 8-pin, 60 cm length
unit.
3. Scope of delivery
1
4. Technical data
Measurement range: pH 0 to pH 14 pH at zero voltage: pH 7.00 ± 0.25 Sensor type: Ag-AgCl combination elec-
trode, gel-filled, non­refillable
Accuracy: pH 0.05 in the range from
20°C to 25°C Resolution: pH 0.01
Reaction time:
1 s for 95% of final value
5. Operation
Remove storage bottle from the electrode by
twisting off the lid, then pull the lid off the elec­trode.
Rinse the lower end in the vicinity of the glass
bulb thoroughly with distilled water, shake off remaining water and dry with filter paper.
Move air bubbles in the lower part of the elec-
trode chamber into the upper part by cautiously shaking them downward.
Calibrate the electrode. For the procedure, see
section 6 “Calibration”.
Subsequently, rinse with distilled water, shake off
remaining water and dry with filter paper.
Conduct measurement.
After finalising the measurement, rinse the elec-
trode with distilled water and repeat the same procedure as before the measurement.
Slide the lid on the electrode and tighten it to the
storage bottle.
6. Calibration
Connect the electrode to the sensor box, and
connect the sensor box to analog input A of the 3B NETlog
TM
unit, analog input B is suitable for
pH-measurement but not for calibration!
Wait for the “Probe Detect” function to detect the
sensor.
Press the (Date/Time ↵) key 4 times until “User
Calibration” appears in the display.
Start calibration by pressing the (Store L) key.
Immerse the electrode (after rinsing) in the alka-
line “pH 9.00 buffer solution”.
Move the decimal points in the display of the (SET
1) with the (Channel I) key towards the left or with the (Date/Time ) key to the right, respec-
tively.
Increase the displayed value with the (Rate K) key,
or decrease it with the (Store L) key, respectively.
Set the displayed value to +9.000e+00 and press
(Date/Time ↵).
Wait for the correction of the measured value,
press (J
ACCEPT) and validate with the
(Date/Time ) key.
Remove the electrode from the “pH 9.00 buffer
solution”, rinse and dry thoroughly, and immerse in the “pH 4.00 storage solution”.
Repeat the procedure described above for (SET 2).
Wait for the “Probe Detect” function to detect the
sensor then conduct the desired measurements.
7. Cleaning the electrode
After prolonged periods of use, clean the elec-
trode for 1 to 2 minutes in dilute hydrochloric acid HCl (0.1 mol), then rinse with distilled water and rejuvenate in potassium chloride KCl (4 mol).
8. Use in experiments
Measurement of common household acids and alkalis Acid-base titrations Observation of pH changes in chemical reactions Testing the influence of photosynthesis on water qual-
ity in aquaria Examining the influence of acid rain and its neutrali-
sation Water quality of rivers and lakes
9. Sample experiment
9.1 Qualitative determination of the titration curve of vinegar
Required equipment: 1 3B NETlog
TM
U11300 1 pH Sensor U11350 1 Measuring cylinder, 100 ml U14205 Household vinegar pH 2.00 Highly dilute sodium hydroxide pH < 14.00
2
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