2Wire 81 User Manual

air-o-steam
Touchline
Electric Combi Oven 81
air-o-steam Touchline Electric Combi Oven 81
267212 (AOS101ETH1)El Combi T ouchline Oven 81 –
Short Form Specification
Convection-steamer with a high resolution touch screen control panel (translated in 30 languages).
air-o-clima: real humidity control based upon Lambda sensor for consistent results independent from the food load. With hot air cycles air-o-clima exhausts any excess humidity generated by the food. A dedicated steam generator guarantees a continuous supply of fresh steam at all times. Manual injection of water to add additional moisture in the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning functions can be set to save energy (skip drying function), water (reduce water consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features); Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration); Programs (recipe selection from page with 1000 free 16-phase programs and search button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double­glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
400V/3ph/50-60Hz
ITEM #
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Main Features
Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly reheat.
-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.
Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at any time. 16-step cooking programs also available.
Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles available:
-Dry, hot convection cycle (max. 300 °C): ideal for low humidity baking.
-Low temperature Steam cycle (max. 100 °C): ideal for sous­vide (vacuum packed) re-thermalization and delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
6-point multi sensor core temperature probe.
Hold function: provides an impulse ventilation ideal for
holding and light pastry.
Variable fan speed. Radial fan.
Reduced power cycle.
USB connection.
Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record cooking procedure available upon request.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring excellent cooking results.
Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize detergent, rinse aid and water use thus obtaining superior cleaning results.
Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and deleting of stored programs.
Touchline Electric Combi Oven 81
air-o-steam
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
Construction
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.
Integrated spray hose included.
Green functions to save energy, water and rinse aid.
air-o-steam
Touchline
Electric Combi Oven 81
Touchline Electric Combi Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2012.09.28
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