Zanussi ZOB65902XU operation manual [de]

GETTING STARTED?

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User Manual

ZOB65902XU

EN User Manual 2

Oven

DE Benutzerinformation 28

Backofen

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should be

activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

• Children aged 3 years and under must be kept away from this

appliance when it is in operation at all times.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical

shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

USE

WARNING! Risk of injury, burns and

electrical shock or explosion.

to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHT

WARNING! Risk of electrical shock.

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

SERVICE

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

4 7631 52

PRODUCT DESCRIPTION

GENERAL OVERVIEW

Control panel

Knob for the oven functions

Power lamp / symbol

Electronic programmer

Knob for the temperature

Temperature indicator / symbol

Plus Steam button

Heating element

Lamp

Fan

Cavity embossment

Shelf support, removable

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

• Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

For cakes and biscuits. To bake and roast or as a pan to collect fat.

For function: True Fan Cooking PLUS refer to "Activating the function: True Fan Cooking PLUS".

1. Set the function and the maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function and set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Set the function , press the Plus Steam

button and set the maximum temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

DAILY USE

WARNING! Refer to Safety chapters.

RETRACTABLE KNOBS

To use the appliance, press the control knob. The control knob comes out.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp turns on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator turns on when the oven heats up.

OVEN FUNCTIONS

Oven function Application

Off position The appliance is off.

Light To turn on the lamp without a cooking function.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

Moist Fan Baking To bake breads, cakes and cookies. To save energy during

True Fan Cooking To bake on up to three shelf positions at the same time and to

True Fan Cooking PLUS

Bottom Heat To bake cakes with crispy bottom and to preserve food.

cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. For this function, thermostat lamp works longer.

dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.

Oven function Application

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf

Pizza Setting To bake food on one shelf position for a more intensive

Defrost This function can be used for defrosting frozen foods, such as

Fast Grilling To grill flat food in large quantities and to toast bread.

Conventional Cooking (Top / Bottom Heat)/ Aqua Clean

ACTIVATING THE TRUE FAN COOKING PLUS FUNCTION

This function allows to have an improvement of humidity during the cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns:

• Open the appliance door with care after the True Fan Cooking PLUS function stops.

Refer to “Hints and tips” chapter.

1. Open the oven door.

2. Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.

3. Put food in the appliance and close the oven

door.

4. Set the True Fan Cooking PLUS function:

position. Also to make gratins and to brown.

browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

To bake and roast food on one shelf position. For more information about Aqua Clean, refer to the chapter "Care and cleaning".

5. Press the Plus Steam button The Plus Steam button works only with the True Fan Cooking PLUS function.

The indicator turns on.

6. Turn the knob for the temperature to select a temperature.

CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot.

7. To deactivate the appliance, press the Plus Steam button , turn the knobs for the oven

functions and temperature to the off position.

The indicator of the Plus Steam button turns off.

8. Remove water from the cavity embossment.

WARNING! Make sure that the

appliance is cool before you remove the remaining water from the cavity embossment.

DISPLAY

A B C

BUTTONS

A. Function indicators B. Time display C. Function indicator

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

Plus Steam To activate the function: True Fan Cooking

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function Application

TIME OF DAY To set, change or check the time of day.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER To set countdown time. This function has no effect on the opera-

SETTING THE TIME. CHANGING THE TIME

You must set the time before you operate the oven. The flashes when you connect the appliance to

the electrical supply, when there was a power cut or when the timer is not set.

Press the or to set the correct time.

PLUS.

tion of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again until starts to flash.

SETTING THE DURATION

1. Set an oven function and temperature.

again and

2. Press again and again until starts to flash.

3. Press or to set the DURATION time.

The display shows

4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic signal.

6. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE END

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the time.

The display shows .

4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE TIME DELAY

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the time for DURATION.

4. Press

5. Press or to set the time for END.

6. Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. The appliance deactivates automatically. Press any button to stop the signal.

8. Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE MINUTE MINDER

1. Press again and again until starts to

flash.

2. Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.

4. Turn the knob for the oven functions and the knob for the temperature to the off position.

CANCELLING THE CLOCK FUNCTIONS

1. Press the again and again until the

necessary function indicator starts to flash.

2. Press and hold .

The clock function goes out after some seconds.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf: Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Deep pan: Push the deep pan between the guide bars of the

shelf support.

Wire shelf and deep pan together: Push the deep pan between the guide bars of the

shelf support and the wire shelf on the guide bars above.

ADDITIONAL FUNCTIONS

Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Bakery products

TRUE FAN COOKING PLUS

Before preheating fill the cavity embossment with water only when the oven is cold.

Refer to "Activating the True Fan Cooking PLUS function"

Food

Water in the

cavity emboss-

ment (ml)

Temperature

(°C)

Time (min)

Bread 100 180 35 - 40 2

Bread rolls 100 200 20 - 25 2

Homestyle

100 230 10 - 20 2

pizza Focaccia 100 200 - 210 10 - 20 2

Cookies,

100 150 - 180 10 - 20 2 scones, croissants

Plum cake,

100 - 150 160 - 180 30 - 60 2 apple pie, cinnamon rolls

1) Preheat in an empty oven for 5 minutes before cooking.

Cook from frozen

Food

Water in the cavity

embossment (ml)

Temperature (°C) Time (min) Shelf position

Pizza frozen 150 200 - 210 10 - 20

Frozen lasagna 200 180 - 200 35 - 50

Frozen croissant 150 170 - 180 15 - 25

1) Preheat in an empty oven for 10 minutes before cooking.

Shelf posi-

tion

Comments

Use baking tray.

Use cake mould.

Food regeneration

Food

Bread 100 110 15 - 25 2 Bread rolls 100 110 10 - 20 2 Homestyle pizza 100 110 15 - 25 2 Focaccia 100 110 15 - 25 2 Vegetables 100 110 15 - 25 2 Rice 100 110 15 - 25 2 Pasta 100 110 15 - 25 2 Meat 100 110 15 - 25 2

Roasting

Food

Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish

BAKING AND ROASTING TABLE Cakes

Water in the cavity

embossment (ml)

Water in the

cavity emboss-

ment (ml)

Temperature (°C) Time (min) Shelf position

Temperature

(°C)

Time (min)

Shelf posi-

tion

Comments

Whisked recipes

Shortbread dough

Buttermilk cheesecake

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

170 2 160 3 (2 and

170 1 165 2 60 - 80 In a 26 cm

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

45 - 60 In a cake

mould

20 - 30 In a cake

mould

cake mould

Top / Bottom Heat True Fan Cooking

Food

Apple cake (Ap-

ple pie)

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

170 2 160 2 (left and

Shelf posi-

tion

right)

Time (min) Comments

80 - 100 In two 20

cm cake moulds on a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge cake

170 2 160 2 50 - 60 In a 26 cm

cake mould

Christmas cake / Rich fruit

cake Plum

cake Small

cakes -

160 2 150 2 90 - 120 In a 20 cm

cake mould

175 1 160 2 50 - 60 In a bread

tin

170 3 140 - 150 3 20 - 30 In a baking

tray

one level Small

cakes -

- - 140 - 150 2 and 4 25 - 35 In a baking tray

two levels Small

cakes -

- - 140 - 150 1, 3 and 5 30 - 45 In a baking tray

three levels

Biscuits / pastry

140 3 140 - 150 3 30 - 35 In a baking

tray

stripes one level

Biscuits / pastry

- - 140 - 150 2 and 4 35 - 40 In a baking tray

stripes two levels

Top / Bottom Heat True Fan Cooking

Food

Biscuits / pastry

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

- - 140 - 150 1, 3 and 5 35 - 45 In a baking

Time (min) Comments

tray stripes three levels

Meringues

- one level Merin-

gues- two

levels

1) 190 3 190 3 12 - 20 In a baking

Buns

Eclairs one level

Eclairs two levels

120 3 120 3 80 - 100 In a baking

tray

- - 120 2 and 4 80 - 100 In a baking tray

tray

190 3 170 3 25 - 35 In a baking

tray

- - 170 2 and 4 35 - 45 In a baking tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria sandwich

170 1 160 2 (left and

right)

50 - 60 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food

Temperature

White

bread

Top / Bottom Heat True Fan Cooking

Time (min) Comments

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

190 1 190 1 60 - 70 1 - 2

pieces, 500 gr per piece

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1) 230 - 250 1 230 - 250 1 10 - 20 In a baking

Pizza

190 2 180 2 (2 and

25 - 40 6 - 8 rolls

in a baking tray

tray or a deep pan

1) 200 3 190 3 10 - 20 In a baking

Scones

tray

1) Preheat the oven for 10 minutes.

Flans

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Pasta flan 200 2 180 2 40 - 50 In a mould Vegetable

200 2 175 2 45 - 60 In a mould

flan

1) 180 1 180 1 50 - 60 In a mould

Quiches

1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Lasagne Cannello-

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork

Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 50 - 60 On a wire

210 2 200 2 60 - 70 On a wire

210 2 200 2 70 - 75 On a wire

180 2 170 2 120 - 150 With rind

180 2 160 2 100 - 120 2 pieces

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

shelf

pieces

Fish

Top / Bottom Heat True Fan Cooking

Food

Temperature

(°C)

Trout / Sea bream

Tuna fish / Salmon

GRILLING

Preheat the empty oven for 3 minutes before cooking.

Food

Fillet steaks

Beef steaks

Sausages 8 - max. 12 - 15 10 - 12 4 Pork

chops Chicken

(cut in 2) Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of

chicken Hambur-

ger Fish fillet 4 400 max. 12 - 14 10 - 12 4 Toasted

sandwiches

Toast 4 - 6 - max. 2 - 4 2 - 3 4

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

Pieces (g) 1st side 2nd side

4 800 max. 12 - 15 12 - 14 4

4 600 max. 10 - 12 6 - 8 4

4 600 max. 12 - 16 12 - 14 4

2 1000 max. 30 - 35 25 - 30 4

4 400 max. 12 - 15 12 - 14 4

6 600 max. 20 - 30 - 4

4 - 6 - max. 5 - 7 - 4

Shelf posi-

Quantity

tion

Temperature

(°C)

Temperature

(°C)

Shelf posi-

tion

Time (min) Comments

Time (min)

Shelf posi-

tion

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