Zanussi ZOB65902XU operation manual [de]

USER MANUAL

GETTING STARTED? EASY.

ZOB65902XU

EN	User Manual	2
DE	Oven
	Benutzerinformation	28
	Backofen

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, this should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

•Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

GENERAL SAFETY

•Only a qualified person must install this appliance and replace the cable.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

•Always use oven gloves to remove or put in accessories or ovenware.

•Before carrying out any maintenance, disconnect the appliance from the power supply.

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•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instruction supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

•The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door, especially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•This appliance complies with the E.E.C. Directives.

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USE

WARNING! Risk of injury, burns and electrical shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put aluminium foil directly on the bottom of cavity of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage

to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, follow the safety instruction on it's packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHT

WARNING! Risk of electrical shock.

•The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

DISPOSAL

WARNING! Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

SERVICE

•To repair the appliance contact an Authorised Service Centre.

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•Use original spare parts only.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

1			2			3					4			5			6			7

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	5	9
	4
13	3	10
	2
	1
		11

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ACCESSORIES

•Wire shelf

For cookware, cake tins, roasts.

•Combi pan

Control panel

Knob for the oven functions

Power lamp / symbol

Electronic programmer

Knob for the temperature

Temperature indicator / symbol

Plus Steam button

Heating element

Lamp

Fan

Cavity embossment

Shelf support, removable

Shelf positions

For cakes and biscuits. To bake and roast or as a pan to collect fat.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

For function: True Fan Cooking PLUS refer to "Activating the function: True Fan Cooking PLUS".

1.Set the function and the maximum temperature.

2.Let the oven operate for 1 hour.

3.Set the function and set the maximum temperature.

4.Let the oven operate for 15 minutes.

5.Set the function , press the Plus Steam button and set the maximum temperature.

6.Let the oven operate for 15 minutes.

7.Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

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DAILY USE

WARNING! Refer to Safety chapters.

RETRACTABLE KNOBS

To use the appliance, press the control knob. The control knob comes out.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has lamps, knob symbols or indicators:

•The lamp turns on when the appliance operates.

•The symbol shows whether the knob controls the oven functions or the temperature.

•The indicator turns on when the oven heats up.

OVEN FUNCTIONS

1.Turn the knob for the oven functions to select an oven function.

2.Turn the knob for the temperature to select a temperature.

3.To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

	Oven function			Application
			Off position	The appliance is off.
			Light	To turn on the lamp without a cooking function.
			Moist Fan Baking	To bake breads, cakes and cookies. To save energy during
				cooking. This function must be used in accordance with the
				Moist Fan Baking table in order to achieve the desired cook-
				ing result. To get more information about the recommended
				settings, refer to the Hints and Tips chapter, Moist Fan Baking
				table. This function was used to define the energy efficiency
				class acc. to EN 60350-1. For this function, thermostat lamp
				works longer.
			True Fan Cooking	To bake on up to three shelf positions at the same time and to
				dry food. Set the temperature 20 - 40 °C lower than for Top /
				Bottom Heat.
			True Fan Cooking	To add humidity during the cooking. To get the right colour
			PLUS	and crispy crust during baking. To give more juiciness during
				reheating.
			Bottom Heat	To bake cakes with crispy bottom and to preserve food.

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	Oven function			Application
			Turbo Grilling	To roast larger meat joints or poultry with bones on one shelf
				position. Also to make gratins and to brown.
			Pizza Setting	To bake food on one shelf position for a more intensive
				browning and a crispy bottom. Set the temperature 20 - 40
				°C lower than for Top / Bottom Heat.
			Defrost	This function can be used for defrosting frozen foods, such as
				vegetables and fruits. The defrosting time depends on the
				amount and size of the frozen food.
			Fast Grilling	To grill flat food in large quantities and to toast bread.
			Conventional	To bake and roast food on one shelf position.
			Cooking (Top /	For more information about Aqua Clean, refer to the chapter
			Bottom Heat)/	"Care and cleaning".
			Aqua Clean

ACTIVATING THE TRUE FAN COOKING PLUS FUNCTION

This function allows to have an improvement of humidity during the cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns:

•Open the appliance door with care after the True Fan Cooking PLUS function stops.

Refer to “Hints and tips” chapter.

1.Open the oven door.

2.Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml.

Fill the cavity embossment with water only when the oven is cold.

3.Put food in the appliance and close the oven door.

4.Set the True Fan Cooking PLUS function:

.

5.Press the Plus Steam button .

The Plus Steam button works only with the True Fan Cooking PLUS function.

The indicator turns on.

6.Turn the knob for the temperature to select a temperature.

CAUTION! Do not refill the cavity embossment with water during

cooking or when the oven is hot.

7. To deactivate the appliance, press the Plus

Steam button , turn the knobs for the oven functions and temperature to the off position.

The indicator of the Plus Steam button turns off. 8. Remove water from the cavity embossment.

WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

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DISPLAY

A				B		C		A.	Function indicators
								B.	Time display
								C.	Function indicator

BUTTONS

Button				Function	Description
				MINUS	To set the time.
				CLOCK	To set a clock function.
				PLUS	To set the time.
				Plus Steam	To activate the function: True Fan Cooking
					PLUS.

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

		Clock function		Application
			TIME OF DAY	To set, change or check the time of day.
			DURATION	To set how long the appliance operates.
			END	To set when the appliance deactivates.
			TIME DELAY	To combine DURATION and END function.
			MINUTE MINDER	To set countdown time. This function has no effect on the opera-
				tion of the appliance. You can set the MINUTE MINDER at any
				time, also when the appliance is off.

SETTING THE TIME. CHANGING THE TIME

You must set the time before you operate the oven.

The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the or to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again and again until starts to flash.

SETTING THE DURATION

1. Set an oven function and temperature.

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2.Press again and again until starts to flash.

3.Press or to set the DURATION time.

The display shows .

4.When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5.Press any button to stop the acoustic signal.

6.Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE END

1.Set an oven function and temperature.

2.Press again and again until starts to flash.

3.Press or to set the time.

The display shows .

4.When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5.Press any button to stop the signal.

6.Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE TIME DELAY

1.Set an oven function and temperature.

2.Press again and again until starts to flash.

3.Press or to set the time for DURATION.

USING THE ACCESSORIES

4.Press .

5.Press or to set the time for END.

6.Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7.The appliance deactivates automatically. Press any button to stop the signal.

8.Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE MINUTE MINDER

1.Press again and again until starts to flash.

2.Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

3.When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.

4.Turn the knob for the oven functions and the knob for the temperature to the off position.

CANCELLING THE CLOCK FUNCTIONS

1.Press the again and again until the necessary function indicator starts to flash.

2.Press and hold .

The clock function goes out after some seconds.

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan:

Push the deep pan between the guide bars of the shelf support.

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Wire shelf and deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

•The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease

the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

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COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Bakery products

TRUE FAN COOKING PLUS

Before preheating fill the cavity embossment with water only when the oven is cold.

Refer to "Activating the True Fan Cooking PLUS function"

	Water in the			Temperature				Shelf posi-
Food	cavity emboss-					Time (min)						Comments
		ment (ml)		(°C)					tion
Bread		100		180		35 - 40		2			Use baking tray.1)
Bread rolls		100		200		20 - 25		2			Use baking tray.1)
Homestyle		100		230		10 - 20		2			Use baking tray.1)
pizza
Focaccia		100		200 - 210		10 - 20		2			Use baking tray.1)
Cookies,		100		150 - 180		10 - 20		2			Use baking tray.1)
scones,
croissants
Plum cake,		100 - 150		160 - 180		30 - 60		2			Use cake mould.1)
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food			Water in the cavity		Temperature (°C)			Time (min)				Shelf position
			embossment (ml)
Pizza frozen			150		200 - 210			10	- 20			21)
Frozen lasagna			200		180 - 200			35	- 50			21)
Frozen croissant			150		170 - 180			15	- 25			21)

1) Preheat in an empty oven for 10 minutes before cooking.

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Food regeneration

Food			Water in the cavity		Temperature (°C)				Time (min)			Shelf position
			embossment (ml)
Bread			100		110			15 - 25				2
Bread rolls			100		110			10 - 20				2
Homestyle pizza			100		110			15 - 25				2
Focaccia			100		110			15 - 25				2
Vegetables			100		110			15 - 25				2
Rice			100		110			15 - 25				2
Pasta			100		110			15 - 25				2
Meat			100		110			15 - 25				2
Roasting
	Water in the			Temperature					Shelf posi-
Food	cavity emboss-						Time (min)				Comments
		ment (ml)		(°C)					tion
Roast pork		200		180			65 - 80		2		Glass baking dish
Roast beef		200		200			50 - 60		2		Glass baking dish
Chicken		200		210			60 - 80		2		Glass baking dish

BAKING AND ROASTING TABLE

Cakes

	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Whisked	170	2	160	3 (2 and	45 - 60	In a cake
recipes				4)		mould
Short-	170	2	160	3 (2 and	20 - 30	In a cake
bread				4)		mould
dough
Buttermilk	170	1	165	2	60 - 80	In a 26 cm
cheese-						cake
cake						mould

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	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Apple	170	2	160	2 (left and	80 - 100	In two 20
cake (Ap-				right)		cm cake
ple pie)1)						moulds on
						a wire shelf
Strudel	175	3	150	2	60 - 80	In a baking
						tray
Jam-tart	170	2	165	2 (left and	30 - 40	In a 26 cm
				right)		cake
						mould
Sponge	170	2	160	2	50 - 60	In a 26 cm
cake						cake
						mould
Christmas	160	2	150	2	90 - 120	In a 20 cm
cake /						cake
Rich fruit						mould
cake1)
Plum	175	1	160	2	50 - 60	In a bread
cake1)						tin
Small	170	3	140 - 150	3	20 - 30	In a baking
cakes -						tray
one level
Small	-	-	140 - 150	2 and 4	25 - 35	In a baking
cakes -						tray
two levels
Small	-	-	140 - 150	1, 3 and 5	30 - 45	In a baking
cakes -						tray
three lev-
els
Biscuits /	140	3	140 - 150	3	30 - 35	In a baking
pastry						tray
stripes -
one level
Biscuits /	-	-	140 - 150	2 and 4	35 - 40	In a baking
pastry						tray
stripes -
two levels

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	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Biscuits /	-	-	140 - 150	1, 3 and 5	35 - 45	In a baking
pastry						tray
stripes -
three lev-
els
Meringues	120	3	120	3	80 - 100	In a baking
- one level						tray
Merin-	-	-	120	2 and 4	80 - 100	In a baking
guestwo						tray
levels1)
Buns1)	190	3	190	3	12 - 20	In a baking
						tray
Eclairs -	190	3	170	3	25 - 35	In a baking
one level						tray
Eclairs -	-	-	170	2 and 4	35 - 45	In a baking
two levels						tray
Plate tarts	180	2	170	2	45 - 70	In a 20 cm
						cake
						mould
Rich fruit	160	1	150	2	110 - 120	In a 24 cm
cake						cake
						mould
Victoria	170	1	160	2 (left and	50 - 60	In a 20 cm
sandwich				right)		cake
						mould

1) Preheat the oven for 10 minutes.

Bread and pizza

	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
White	190	1	190	1	60 - 70	1 - 2
bread1)						pieces,
						500 gr per
						piece

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	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Rye bread	190	1	180	1	30 - 45	In a bread
						tin
Bread	190	2	180	2 (2 and	25 - 40	6 - 8 rolls
rolls 1)				4)		in a baking
						tray
Pizza1)	230 - 250	1	230 - 250	1	10 - 20	In a baking
						tray or a
						deep pan
Scones1)	200	3	190	3	10 - 20	In a baking
						tray

1) Preheat the oven for 10 minutes.

Flans

	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Pasta flan	200	2	180	2	40 - 50	In a mould
Vegetable	200	2	175	2	45 - 60	In a mould
flan
Quiches1)	180	1	180	1	50 - 60	In a mould
Lasagne1)	180 - 190	2	180 - 190	2	25 - 40	In a mould
Cannello-	180 - 190	2	180 - 190	2	25 - 40	In a mould
ni1)

1) Preheat the oven for 10 minutes.

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Meat

	Top / Bottom Heat		True Fan Cooking
Food					Time (min)		Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Beef	200	2	190	2	50	- 70	On a wire
							shelf
Pork	180	2	180	2	90	- 120	On a wire
							shelf
Veal	190	2	175	2	90	- 120	On a wire
							shelf
English	210	2	200	2	50	- 60	On a wire
roast beef,							shelf
rare
English	210	2	200	2	60	- 70	On a wire
roast beef,							shelf
medium
English	210	2	200	2	70	- 75	On a wire
roast beef,							shelf
well done
Shoulder	180	2	170	2	120 - 150		With rind
of pork
Shin of	180	2	160	2	100 - 120		2 pieces
pork
Lamb	190	2	175	2	110 - 130		Leg
Chicken	220	2	200	2	70	- 85	Whole
Turkey	180	2	160	2	210 - 240		Whole
Duck	175	2	220	2	120 - 150		Whole
Goose	175	2	160	1	150 - 200		Whole
Rabbit	190	2	175	2	60	- 80	Cut in
							pieces
Hare	190	2	175	2	150 - 200		Cut in
							pieces
Pheasant	190	2	175	2	90	- 120	Whole

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Fish

	Top / Bottom Heat		True Fan Cooking
Food					Time (min)	Comments
	Temperature	Shelf posi-	Temperature	Shelf posi-
	(°C)	tion	(°C)	tion
Trout /	190	2	175	2	40 - 55	3	- 4 fish
Sea bream
Tuna fish /	190	2	175	2	35 - 60	4	- 6 fillets
Salmon

GRILLING

Preheat the empty oven for 3 minutes before cooking.

	Quantity			Time (min)
Food			Temperature			Shelf posi-
			(°C)			tion
	Pieces	(g)		1st side	2nd side
Fillet	4	800	max.	12 - 15	12 - 14	4
steaks
Beef	4	600	max.	10 - 12	6 - 8	4
steaks
Sausages	8	-	max.	12 - 15	10 - 12	4
Pork	4	600	max.	12 - 16	12 - 14	4
chops
Chicken	2	1000	max.	30 - 35	25 - 30	4
(cut in 2)
Kebabs	4	-	max.	10 - 15	10 - 12	4
Breast of	4	400	max.	12 - 15	12 - 14	4
chicken
Hambur-	6	600	max.	20 - 30	-	4
ger
Fish fillet	4	400	max.	12 - 14	10 - 12	4
Toasted	4 - 6	-	max.	5 - 7	-	4
sandwich-
es
Toast	4 - 6	-	max.	2 - 4	2 - 3	4

17