Whirlpool UXT4230AYB, UXT4036AY, UXT3030AY, UXT3036AY, W10400321B Installation Instructions And Use And Care Manual

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30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

or visit our website at www.whirlpool.com

In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visiter notre site Web à

Table of Contents/Table des matières.............................................................................2

www.whirlpool.ca

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

Models/Modèles: UXT4230AY/UXT4236AY

LI3Z4B/W10400322C

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................ 4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS..................................................7

Prepare Location..........................................................................7

Install Range Hood.......................................................................9

Make Electrical Connection .......................................................11

Complete Installation .................................................................11

RANGE HOOD USE......................................................................11

Range Hood Controls ................................................................11

RANGE HOOD CARE...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM .......................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

Accessories................................................................................14

WARRANTY ..................................................................................15

RANGE HOOD SAFETY

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................17

EXIGENCES D'INSTALLATION...................................................19

Outils et pièces...........................................................................19

Exigences d'emplacement.........................................................19

Exigences concernant l’évacuation ...........................................20

Spécifications électriques ..........................................................22

INSTRUCTIONS D’INSTALLATION.............................................22

Préparation de l'emplacement...................................................22

Installation de la hotte ................................................................24

Raccordement électrique...........................................................27

Achever l’installation ..................................................................27

UTILISATION DE LA HOTTE .......................................................27

Commandes de la hotte de cuisinière .......................................27

ENTRETIEN DE LA HOTTE..........................................................28

Nettoyage ...................................................................................28

SCHÉMA DE CÂBLAGE...............................................................29

ASSISTANCE OU SERVICE.........................................................30

Au Canada..................................................................................30

Accessoires ................................................................................30

GARANTIE.....................................................................................31

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s ne ed ed

■ Drill

■ 1¹⁄₄" (3.0 cm) drill bit

■ ¹⁄₈" (3.0 mm) drill bit for pilot holes

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking compound

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Saber or keyhole saw

■ Metal snips

■ Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

■ 2 - 3.5 x 9.5 mm screws

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper

■ T-10 Torx

■ 4 - 4.5 x 13 mm mounting screws

Parts needed

■ 1 - 75W max, 120V incandescent light bulb

■ Wall or roof cap with damper to match vent system

■ 3 - UL listed wire connectors

■ Vent clamps/duct tape as required

For cabinets with recessed bottoms:

■ Two 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

■ Four flat head wood screws or machine screws with washers

and nuts (to attach filler strips)

For 7" (17.8 cm) round vented installations:

■ 7" (17.8 cm) round metal vent system

■ 7" (17.8 cm) round damper. For information on ordering, see

the “Accessories” section.

■ 7" (17.8 cm) round vent mounting plate. For information on

ordering, see the “Accessories” section.

For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations:

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system

For non-vented (recirculation) installations:

■ Charcoal filter kit. For information on ordering, see the

“Accessories” section.

®†

adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented (recirculating) require charcoal filters. See the “Accessories” section to order charcoal filter kit.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

6⁹⁄₁₆" (16.7 cm)

1¹⁄₂"

(3.8 cm)

(22.9 cm)

18⁵⁄₈"

(47.3 cm)

(2.5 cm)

4¹⁵⁄₁₆"

2.5 cm)

⁷⁄₈"

(2.2 cm)

⁷⁄₈"

29¹⁵⁄₁₆" (76.0 cm) or 35¹⁵⁄₁₆" (91.0 cm)

†®TORX is a registered trademark of Saturn Fasteners, Inc.

Installation Clearances

■ The vent system must have a damper. If roof or wall cap has a

damper, remove the damper flap from the vent damper supplied with the range hood. (See “Damper Flap Removal for 3¼" x 10" [8.3 x 25.4 cm] Vent Connector” in the “Install the Range Hood” section.)

NOTE: If a damper is used, the range hood may not meet California Title 24 compliance.

■ Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal

break. The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop B. 18" (45.7 cm) to 24" (61.0 cm) suggested max. - bottom of range

hood to cooking surface

C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm)

models and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm) models

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

Venting Requirements

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use a 7" (17.8 cm) round metal vent or a 3¹⁄₄" x 10"

(8.3 x 25.4 cm) rectangular metal vent, depending on your installation requirements. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps or duct tape to seal all joints in the vent system.

Vent system can terminate either through the roof or wall. Use 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates both back pressure and air turbulence that greatly reduce performance.

Roof Venting Wall Venting

A. 7" (17.8 cm) round vent

through roof (purchased separately) 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent through the roof (purchased separately)

B. Roof cap with damper

(purchased separately)

C. 18" (45.7 cm) min. to

24" (61.0 cm) max. above the cooking surface

A. 7" (17.8 cm) round vent out the

top and through the wall (purchased separately) 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent through the wall or out the top (purchased separately)

B. Wall cap with damper

(purchased separately)

C. 18" (45.7 cm) min. to

24" (61.0 cm) max. above the cooking surface

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

7" (17.8 cm) Round Vent System

Vent Piece Round

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

5.0 ft (1.5 m)

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

7" (17.8 cm) wall cap 0.0 ft

(0.0 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 7" (17.8 cm)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 7" (17.8 cm) 90° elbow

4.5 ft (1.4 m)

5.0 ft (1.5 m)

Example vent system

7" (17.8 cm) round

90˚ elbow

2 ft (0.6 m)

6 ft (1.8 m)

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)

Wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

12.0 ft (3.7 m)

0.0 ft (0.0 m)

Example vent system

¹⁄₄" x 10"

elbow

6 ft (1.8 m)

Wall cap

(8.3 x 25.4 cm)

2 ft

(0.6 m)

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow = 5.0 ft (1.5 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) 1 - wall cap = 0.0 ft (0.0 m) Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

= 13.0 ft (3.9 m)

system

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

Determine Wiring Hole Location

Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

A. Centerline

INSTALLATION INSTRUCTIONS

Prepare Location

NOTE: It is recommended that the vent system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

1. Disconnect power.

2. Depending on your model, determine which venting method

to use: roof, wall or non-vented (recirculating).

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

4. Lift the range hood and set it upside down onto covered

surface.

5. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips (recessed cabinet

3" (7.6 cm)

bottoms only)

Cabinet bottom

To wire through top:

1. Mark a line distance “A” from the right of the centerline on the

underside of the cabinet. Mark the point on this line that is ⁷⁄₈" (2.2 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole through the cabinet at this point.

Centerline

A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models

11³⁄₈" (28.9 cm) for 36" (91.4 cm) models

⁷⁄₈" (2.2 cm) from wall, not cabinet frame

To wire through wall:

1. Mark a line distance “A” from the right of the centerline on the

underside of the wall. Mark the point on this line that is ⁷⁄₈" (2.2 cm) from the underside of the cabinet. Drill a 1¹⁄₄" (3.2 cm) diameter hole through the rear wall at this point.

3" (7.6 cm)

Wall

⁷⁄₈" (2.2 cm)

Centerline

A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models

11³⁄₈" (28.9 cm) for 36" (91.4 cm) models

Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet cutouts

*¹⁄₂" (1.3 cm)

5¹/₄"

(13.3 cm)

*4³⁄₄"

(12.1 cm)

(13.3 cm)

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

*¹⁄₂" (1.3 cm)

5¹/₄"

¹/₄"

(13.3 cm)

*4³⁄₄"

(12.1 cm)

(13.3 cm)

*From wall, not cabinet frame

To make a circular vent opening on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is ¼" (0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening

*From wall, not cabinet frame

Wall Venting

To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring ³⁄₈" (0.9 cm) and 3⁷⁄₈" (9.8 cm)

down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

Centerline

5¹⁄₄"

(13.3 cm)

3⁷⁄₈"

(9.8 cm)

³⁄₈"

(0.9 cm)

Cabinet

front

5¹⁄₄"

(13.3 cm)

Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent to Round Vent Transition

*5"

(12.7 cm)

Cabinet

cutouts

*From wall, not

cabinet frame

Style 3 - Cut Openings for 7" (17.8 cm) Round Vent

To make a circular vent openings on the underside of the cabinet top and bottom:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top and bottom of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is ¼" (0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Roof Venting

To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet bottom:

1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

*5"

(12.7 cm)

*From wall, not

cabinet frame

7 ¹/₄" (18.4 cm) diam.

abinet cutouts

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting method. See “Venting Requirements” section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

5. Remove vent knockouts depending on your installation

requirements.

Install Range Hood

NOTE: Your model will have a 3¼" x 10" (8.3 x 25.4 cm) rectangular vent damper on the inside of the range hood.

1. Remove the 3¼" x 10" (8.3 x 25.4 cm) rectangular vent

damper attached with 3.5 x 9.5 mm screws on the inside your range hood. Use these screws to install the rectangular vent damper.

A. 3

¹⁄₄

" x 10" (8.3 x 25.4 cm) rectangular vent damper

B. 3.5 x 9.5 mm screws

2. Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.

A. Round vent knockout B. Top rectangular vent knockout C. Rear rectangular vent knockout

Round vent system installations - Remove top rectangular and round vent knockouts.

Rectangular vent system installations - For roof installations, remove the top rectangular vent knockout. For wall installations, remove the rear rectangular vent knockout.

Non-vent (recirculating) installations - Do not remove any knockouts.

6. Install 7" (17.8 cm) round vent mounting plate or 3¼" x 10"

(8.3 x 25.4 cm) vent damper, depending on your vent system installation. Attach to range hood 3.5 x 9.5 mm screws provided.

NOTE: The 7" (17.8 cm) round vent mounting plate is not supplied. An optional 7" (17.8 cm) round damper is also available as an accessory. For information on ordering, see the “Accessories” section.

A. Keyhole slot

3. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole.

4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot

holes. Leave about ¹⁄₄" (6.4 mm) space between screw heads and cabinet to slide range hood into place.

¹⁄₄"

(6.4 mm)

A. 7" (17.8 cm) Round damper (see “Accessories” section) B. 3.5 x 9.5 mm screws

C. 7" (17.8 cm) round vent mounting plate. For information

on ordering, see the “Accessories” section.

D. Round vent knockout

E. Rectangular vent knockout

NOTE: The 7" (17.8 cm) round vent mounting plate and

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off center ductwork.

A. Vertical damper B. 3.5 x 9.5 mm screws

■ If a vent damper is installed with a wall cap with damper,

C. Vent knockouts D. Horizontal damper

check that they do not interfere with each other. Remove the vent connector damper flap if they interfere.

■ Non-vented (recirculating) installations - No vent

attachments. Removal of the recirculation cover plate is required. Remove the two screws from the recirculation cover plate and remove.

2. Slide retainer wire to the side to allow one end of retainer wire

to come out of the damper flap wire guide and plastic end cap.

3. Lift end of retainer wire and slide it out of the other damper

flap wire guide and plastic end cap to remove.

4. Push the small end of the plastic end caps out of vent

connector housing.

5. Lift the damper flap out of the vent connector housing.

6. Remove the foam from the stop tab.

7. Bend the stop tabs so they are flush with the damper side

walls.

8. Discard the retainer wire, plastic end caps, damper flap and

the foam.

Power Supply Cable Installation

1. For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the hood electrical terminal box.

For optional power supply cord kit installations, follow the instructions in the “Make Electrical Connection” section.

NOTE: Do not reconnect power until the installation is complete.

2. Remove the screw from the terminal box cover. Remove

terminal box cover and set aside.

A. Recirculation cover plate

B. Screws

Damper Flap Removal for 3¼" x 10" (8.3 x 25.4 cm) Vent Connector

1. Bend retainer wire out of damper flap catch tab.

A. Retainer wire B. Damper flap wire guide C. Plastic end caps D. Stop tabs

E. Vent connector housing

F. Foam G. Damper flap catch tab H. Damper flap

A. Terminal box cover B. Screw

3. Remove the power supply knockout from the top or rear of

the vent hood (depending on the incoming location of your home power supply cable), and install a UL listed or CSA approved ¹⁄₂" strain relief.

A. Power supply knockout

4. Using 2 or more people, lift the hood into final position. Feed

enough electrical wire through the ½" UL listed or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.

5. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood toward the wall so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots.

6. Connect ventwork to hood. Seal joints with vent clamps or

duct tape to make secure and airtight.

7. Check that back draft dampers work properly.

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