Whirlpool JQ 280 SL, JQ 280 NB recipe book [EN]
RECIPE COOK GUIDE
C
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PIZZA
PAGE 3
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5
C
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H
6
ROAS
6
C
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LASAGN
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8
OVEN BAKED SAL
MON STEAKS
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8
ROAST VEAL
PAGE 9
POTATO GRA
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10
VEG
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BISCUI
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11
CRISP RECIPES
CRISP RECIPES
RISP RECIPE
PIZZA PAGE 3
PIZZA PAGE 3
SPANISH OMELETTE
SPANISH OMELETTE
PANISH OMELETTE PA
SALMON AND VEGETABLE QUICHE
SALMON AND VEGETABLE QUICHE
ALMON AND VEGETABLE QUICHE PAGE
CHICKEN IN WINE SAUCE
CHICKEN IN WINE SAUCE
HICKEN IN WINE SAUCE PAGE
HAMBURGER
HAMBURGER
AMBURGER PAGE
APPLE STRUDEL
ROAST POTATOES
T POTATOES PAGE
COMBI RECIPES
COMBI RECIPES
OMBI RECIPE
LASAGNE PAGE 7
LASAGNE PAGE 7
CHEESE SOUFFLÉ
CHEESE SOUFFLÉ
HEESE SOUFFLÉ PAGE
OVEN BAKED SALMON STEAKS
OVEN BAKED SALMON STEAKS
ROAST VEAL
ROAST VEAL
POTATO GRATIN
POTATO GRATIN
VEGETABLES GRATIN
VEGETABLES GRATIN
ETABLES GRATIN PAGE 1
BISCUITS
BISCUITS
COCONUT MERINGUES
PAGE 4
PAGE 4
E 4
PAGE 5
PAGE 5
PAGE 5
PAGE 5
PAGE 6
PAGE 6
PAGE 6
PAGE 6
PAGE 8
PAGE 8
PAGE 8
PAGE 8
PAGE 9
PAGE 9
PAGE 10
PAGE 10
PAGE 10
PAGE 10
PAGE 11
PAGE 11
PAGE 11
7
Crisp
Recipes
Depending on your microwave oven model, you will fi nd a specifi c size of the crisp plate, specially
adapted to allow the best cooking performance.
Please check the diameter of your crisp plate for specifi c time on cooking:
medium/large size crisp plate diameter around 30cm
small size crisp plate diameter around 25cm.
PIZZA
4 SERVINGS
I
NGREDIENTS MEDIUM/LARGE SMALL
CRISP PLATE CRISP PLATE
Flour 230 – 250 g 150 – 160 g
Fresh yeast 15 g 10 g
Water 150 ml 100 ml
Oil 30 ml (2 tbspn) 15 ml (1 tbspn)
Salt
INGREDIENTS FOR THE TOPPING:
Tinned tomatoes 350 g 250 g
Mozzarella cheese 175 g 125 g
Salt, oregano, a drizzle of oil
A little oil for the crisp plate
OR A SPECIAL TOUCH:
F
For alternative pizza toppings, try ham, olives,
artichokes, vegetables, seafood etc...
FUNCTION: CRISP
PREPARATION: 2 H 30 MIN.
COOKING TIME: 14 – 15 MIN
11 – 13 MIN. FOR SMALL CRISP PLATE
Blend the yeast in the water, which must be warm (37°C). 1.
Place the fl our in a mixing bowl, add the blended yeast, the
oil and salt. Mix well and then knead to a smooth, elastic
dough. Cover the dough and leave to rise in a warm place
for approximately 2 hours.
Lightly oil the crisp plate.2.
Flatten the dough out with your hands until it fi lls the 3.
entire crisp plate, then prick all over with a fork.
Drain and chop the tinned tomatoes and spread them
4.
evenly over the dough. Add the diced mozzarella cheese,
the oregano, salt and drizzle with oil.
Cook the pizza for 14-15 minutes on Crisp, for small crisp
5.
plate cook the pizza for 11 – 13 minutes on Crisp.
. FOR MEDIUM AND LARGE CRISP PLATE
3
SPANISH
OMELETTE
4 SERVINGS
INGREDIENTS MEDIUM/LARGE SMALL
CRISP PLATE CRISP PLATE
Frozen diced
potatoes 250 g 150 g
Butter or oil 15 ml (1 tbspn) 15 ml (1 tbspn)
Chopped onion 1 medium size 1 small
Eggs 4 3
Milk 30 ml (2 tbspn) 30 ml (2 tbspn)
Salt, pepper
FUNCTION: CRISP
PREPARATION: 10 MIN.
COOKING TIME: 15 – 18
12 – 14 MIN. FOR SMALL CRISP PLATE
MIN. FOR MEDIUM AND LARGE CRISP PLATE
Preheat the crisp plate with butter or oil for 2½ - 3 minutes 1.
on crisp.
Place the diced potatoes on the crisp plate and cook on
2.
crisp for 6-8 minutes.
3.
Mix in the onion and cook for a further 4-5 minutes on
crisp. Mix once during cooking.
4.
Meanwhile, beat the eggs together with the milk in a mixing
bowl, add the salt and pepper.
Pour the egg mixture over the potatoes in the crisp plate 5.
and cook for 2-3 minutes on crisp.
Serve hot or cold, accompanied by a side salad.
6.
For a special touch:
If you prefer a really golden omelette, cook for 3-4 minutes longer on grill afterwards.
4
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