Whirlpool ELZD 6263 IN INSTALLATION

ELZD 6263

PRODUCT DESCRIPTION SHEET

GB

		1.	Control panel
		2.	Cooling fan (not visible)
		3.	Upper heating element
		4.	Rear lamp
	Top	5.	Circular heating element (not visible)
		6.	Fan
	shelf
		7.	Lower heating element (not visible)
	Bottom	8.	Oven cool door

shelf

NB

•During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

•At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

ACCESSORIES

Sliding	Baking tray:	Drip tray:	Rack:
shelves:

CONTROL PANEL

1		2		3		4		5		6		7		8

1.Front left cooking control knob 0 1 ...10 *.

2.Rear left cooking zone control knob 0 1 ...10 *

3.Function selector knob

4.Electronic timer.

5.Thermostat knob.

6.Rear right cooking zone control knob

0 1 ...10 *.

7.Front right cooking control knob

0 1 ...10 *.

8. Hob operation indicator

* The multizone function is only active at the hob double and triple hotplate zones.

(See the hob functions table)

Retractable knobs

•To use this knob, press it in the middle.

•The knob comes out.

•Turn the knob to the required position.

At the end of cooking, turn the knob to 0 and press it in the middle to return it to its original position.

					Oven Functions Table
				Function	Description of Function
0				OVEN OFF	-
				LIGHT	• Oven light switching on.
					• To cook meat, fish and poultry on a shelf.
				CONVENTIONAL	• Preheat the oven to the required cooking temperature and place the food inside as
					soon as the red thermostat indicator goes off.
					• It is advisable to use the second or third shelf.
					• To cook on max. 2 shelves.
				FAN	• If necessary, it is advisable to change the position of the food in order to obtain more
					even cooking.
					• Oven preheating is not necessary (except for pizzas and buns).
					• To grill meat (bacon, steak, sausages etc.) and toast bread.
					• Preheat the oven for 5 min. with the oven door closed.
				GRILL	• For best results, leave the oven door open when grilling.
					• Place food on the grill and when cooking meat, pour a little water in the drip-tray to
					reduce smoke and spattering of fat.
					• Turn food over during cooking.
					• For grilling large pieces of meat (roast beef and other roasts).
					• The oven door must remain closed during the cooking.
				TURBOGRILL	• When cooking meat, pour a little water in the drip-tray (placed on the bottom shelf) to
					reduce smoke and spattering of fat.
					• Turn the meat over during cooking.
				DEFROST	• For defrosting food at room temperature.
					• Leave the food in its packaging to prevent it from becoming dry.
				TURBOFAN	• To cook on one shelf (e.g. fruit, cakes, timbales, vegetables, pizza, poultry).
				FORCED AIR	• To cook, without preheating, on one or more shelves foods that require the same
					cooking temperature (e.g. fish, vegetables, cakes) without odours being transferred.
				LOWER HEATING	• To finish baking fruitcakes or cheesecakes and to thicken sauces.
				ELEMENT	• Use this function for the last 10 - 15 minutes of cooking.

USING THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. At the end of cooking:

•Turn the knobs to “0”.

5019 410 56345