FOLLOWTHESUPPLIED separate mounting instructions when installing the appliance.
PRIOR TO CONNECTING
CHECKTHATTHEVOLTAGE on the rating
plate corresponds to the voltage in your
home.
NSURE the oven cavity is empty before mount-
E
ing.
E
NSURETHATTHEAPPLIANCEISNOTDAMAGED. Check
that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
D
ONOTOPERATETHISAPPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been damaged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, re or other hazards may result.
AFTER CONNECTING
EMOVEALLSTICKERS from the oven door
R
and front of the oven with the exception
of the rating plate which shall remain in
place.
R
EMOVEALLPROTECTI ONS, cardboard & plas-
tic lms from the control panel and other
parts of the oven.
EMOVEALLLABELS from accessories (for
R
example, underneath the Glass Drip
Pan).
R
EMOVEALLACCESSORIES from the oven and
ensure the oven cavity is empty.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
2
FIRSTHEAT. Insulating materials and pro-
tective greases can cause some smell
and fumes the rst time the oven is heated up. Therefore you should heat the
empty oven at 200°c for about an hour
in order to eliminate them. Ensure the
room is well ventilated during this procedure. Turn kitchen fan on and/or open
the kitchen window.
HEEARTHINGOFTHISAPPLIANCE is compulso-
T
ry. The manufacturer will accept no responsibility for injury to persons, animals
or damage to objects arising from the
non-observance of this requirement.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DONOTHEAT, ORUSEFLAMMABLEMATERIALS in
or near the oven. Fumes can create a re
hazard or explosion.
DONOTUSEYOURAPPLIA NCEFORDRYINGTEX-
TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,
FRUITOROTHERCOMBUSTIBLEMATERIALS. FIRE
COULDRESULT.
I
FMATERIALINSIDE / OUTSIDETHEOVENSHOULD
IGNITEORSMOKEISOBSERVED, keep oven
door closed and turn the oven o . Disconnect the power cord or shut o power at the fuse or circuit breaker panel.
DONOTOVER-CO OKFOOD. Fire could result.
ONOTLEAVETHEOVENUNATTENDED, espe-
D
cially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and
some plastics can melt if used when
heating foods.
If you are using a lot of fat or oil since
they can overheat and cause a re!
D
ONOTUSE corrosive chemicals or va-
pors in this appliance. This type of oven
is speci cally designed to heat or cook
food. It is not designed for industrial or
laboratory use.
EVERPUTORDRAG utensils across the bot-
N
tom of the oven as this could scratch the
surface. Always put utensils on the wire
rack or plates.
NLYALLOWCHILDREN to use the appliance
O
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of improper use.
THISAPPLIANCEISNOTINTENDEDFOR use by per-
sons (including children) with reduced
physical. sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
CHILDRENSHOULDBESUPERVISED to ensure that
they do not play with the appliance.
aluminum foil or other objects. The bt
tm het is bstructed with pr cking
s result
ONOTHANGORPLACEheavy items on the
D
door as this can damage the oven opening and hinges. The door handle should
not be used for hanging things on.
DONOTPOURWATER on the inside of a hot
oven. The enamel coating may crack and
be damaged.
3
PRECAUTIONS
GENERAL
HISAPPLIANCEISDESIGNEDFORDOMESTICUSEONLY!
T
D
ONOTUSETHECAVITY for any storage purposes.
DEEPFRYING
ONOTUSEYOURAPPLIANCEFORDEEP-FRYING,
D
BECAUSETHEOILTEMPERATURE
CANNOTBECONTROLLED.
USEHOTPADSOROVENMITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
CHOOSING SHELF LEVEL
WHEN SOMEFUNCTIO NSARESELECTED, the level indi-
cators will flash and light up. First the levels possible to use with this function flashes briefly and then
the recommended level to use
with the function is lit. In this
example the level 1 & 3 would
flash briefly leaving the recommended level 2 lit.
CAREFUL
F
OOD & ALCOHOL. Be extra careful when cooking
or reheating food that contains alcohol. If you
are adding alcohol (e.g. rum, cognac, wine etc.)
While roasting meats or baking cakes, remember that alcohol evaporates easily at high temperatures. You should therefore bear in mind
that the vapors released can ignite when they
come in contact with the electrical heating element. If possible you should refrain from using alcohol in this oven.
RUITJUICEDRIPPINGS may leave permanent
F
stains. Let the oven cool and clean before next
use.
GRILL SHELF LEVEL
EVELSUGGESTEDUSE:
L
HINSLICESOFMEAT, SAUSAGES & CHEESE
T
3
TOAST.
1 or 2 C
HICKENPIECES, VEGETABLES.
TURBO GRILL SHELF LEVEL
EVELSUGGESTEDUSE:
L
ISHSTEAKS, MEAT
3F
2CHICKENPIECES
1GRATINS
4
FORCED AIR SHELF LEVEL
EVELSUGGESTEDUSE:
L
SEDWHENBAKINGONTWOLEVELS
3U
2CHICKENPIECES
1ROASTS
CONVENTIONAL & PASTRY SHELF LEVEL
EVELSUGGESTEDUSE:
L
OTUSED
3N
2MUFFINS, COOKI ES, SCONES.
AKES, LASAGNA, BREADLOAFS
1C
ACCESSORIES
GENERAL
HEREARE a number of accessories available on the market.
T
Before you buy, ensure they are oven proof
GLASS DRIP TRAY
U
SETHE GLASS DRIP TRAY beneath the wire shelf.
It may also be used as a
cooking utensil or as a
baking plate.
T
HE GLASS DRIP TRAY is used to
collect the dripping juices and
food particles that
otherwise would stain and
soil the interior of the oven.
Avoid placing vessels directly on the oven
bottom.
START PROTECTION / CHILD LOCK
CHILD LOCK
THISFUNCTIONISTURNED ON/OFF by pressing the Back and OK buttons simultaneously for 5 seconds until the key
symbol is displayed. No buttons or
knobs will function when this safety feature is activated.
WIRE SHELF
HEWIRESHELFallows hot
T
air circulation around
the food and can be
placed with the high end
up or down to adjust
the distance from the grill
element. When you put food directly on the
Wire shelf, place the Glass drip tray under it.
BAKING PLATE
U
SETHEBAKINGPLATE when
cooking or baking.
ITCANBETURNED ON/OFF
ATANYTIME even during
cooking.
COOLING DOWN
WHENAFUNCTIONISFIN ISHED, the oven may carry out a cooling procedure. This is normal and
switches off automatically when finished.
THECOOLINGPROCED URE can be interrupted without any harm to the oven by opening the door.
5
STAND BY
THEOVENISIN “STANDBY” when the 24 hour clock
is displayed. The displaying of the clock can be
turned off by turning the function knob to the
zero position and pressing the Back button.
FUNCTION CHANGE PROTECTION
IFTHEMULTIFUNCTIONKNOB is rotated e.g. switching to another function, during cooking, the
oven will ask you to confirm this change before switching to the new function. This is to
prevent accidental function change during the
cooking procedure.
SPECIAL COOKING INTERRUPTION
ITISNORMAL to check, stir or turn food during
cooking. However, for foods that requires insertion into a cold oven or cooking on very
low operating temperature, should not be interrupted at all. This because the oven will automatically restart the cooking process from
THECLOCKWILLRETURN as soon as any but-
ton or knobs are operated or simply by
pressing the Back button again.
THEOVENWILLCONTINU ECOOKING with the current
settings until the change is confirmed. If the
multifunction knob rotation was accidental,
simply return the knob to it’s previous position
and the display will once again show the current cooking settings.
start and it will wait until the temperature in
the oven has returned to room temperature
before it starts cooking again. If the cooking
must be interrupted anyway you should restart the cooking process using the Conventional function instead.
6
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