Whirlpool AKZ 223/NB/01 INSTRUCTION FOR USE

AKZ 223/01

PRODUCT DESCRIPTION SHEET

PL GR RU BG FR AR GB SE DK NO FI

CZ HU SK RO

Top shelf

Bottom shelf

Baking tray:

Wire Shelf:

Sliding shelves:

1.Function selector knob

2.Electronic programmer

3.Thermostat knob

Control panel

Oven function chart

2. Cooling fan (not visible)

Fan operation switches on only when the oven has

Function

Preset

Temperature

Description of function

reached a certain temperature, and may continue

temperature

range

even after the appliance has been turned off, for a

Oven OFF

few minutes.

To switch on the oven light

Top heating element (can be lowered)

LAMP

Rear oven lamp

• To maintain a constant temperature inside the oven.

Side wall lamp

MLTF

35C - 60C

• 35°C: to raise pasta, bread and pizza.

Circular heating element (not visible)

(Heat Maintenance)

• 60°C: to keep cooked food warm.

Fan

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

Catalytic rear wall

• Preheat the oven to the required cooking temperature and

Lower heating element (hidden)

STATIC

200°C

50°C - 250°C

place food in the oven as soon as all the thermostat

10. Oven cool door

indicators

are on.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

ACCESSORIES

175°C

50°C - 250°C

• If necessary, switch the positions of the dishes to cook food

more evenly.

FAN/

• To cook (without preheating) foods that require the same

160°C

50°C - 250°C

cooking temperature on one or more levels

Drip tray:

THERMOVENTILATED

(e.g.: fish, vegetables, sweets), without transferring odours

from one foodstuff to the other.

TURBOFAN

160°C

50°C - 250°C

• To cook on one level (e.g.: fruit, cakes, timbales,

vegetables, pizza, poultry).

Side catalytic panels:

• To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread.

• The function allows various settings

(1 min. - max. 5.).

GRILL

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

CONTROL PANEL

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast

meats).

• The function allows various settings

(1 min. - max. 5.).

TURBO GRILL

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

PIZZA/BREAD

P1260°C

• To bake pizza, bread, focaccia.

P2220°C

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

BOOSTER

200°C

50°C - 250°C

indicators will light up in sequence.

Retractable knobs

• The booster function cuts out automatically when the

programmed temperature is reached. The acoustic signal

• To use this type of knob, press it in the middle.

will sound and the appliance switches to the STATIC

cooking function.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 310 56606

COOKING TABLES

FOOD	Function	Pre heating	Level	Browning	Temperature	Cooking time
			(from the bottom)	level	(°C)	(minutes)

MEAT		X	2	2	200	95 - 110
		X	3	2	200	100	- 110

Lamb, Kid, Mutton
		X	2	-	200	100	- 110

Roast		X	2	2	200	95 - 110


(Veal, Pork, Beef)		X	3	3	200	100	- 110
(kg. 1)
		X	2	-	200	90 - 100

Chicken, Rabbit,		X	2	3	200	80	- 90

		X	2	3	190	80	- 90

Duck
		X	2	-	200	85	- 95

Turkey		X	1	3	200	160	- 180


( 4-6kg) + 3 browning		X	1	3	200	160	- 180
level
		X	1	-	210	180	- 190

Goose (2 Kg)		X	2	3	210	100	- 130

		X	1	3	200	100	- 130

		X	2	-	200	100	- 130

FISH (WHOLE)		X	2	1	200	45	- 55

(1-2 kg)		X	3	1	190	45	- 55

Gilt-head, Bass, Tuna,
Salmon, Cod		X	2	-	200	50	- 60


FISH (CUTLETS)		X	2	2	200	40	- 50

(1 kg		X	3	2	190	40	- 50

Sword Fish, Tuna
		X	3	-	200	40	- 50

VEGETABLES		X	2	-	220	50	- 60

		X	2	-	200	50	- 60

Stuffed peppers and tomatoes
		X	2	-	200	50	- 60

Roast potatoes		X	2	3	220	50	- 60

		X	2	3	200	50	- 60

SWEETS, PASTRIES, ETC.		X	2	-	190	40	- 50

		X	1	-	180	40	- 50

Leavened cakes
		X	2	-	180	40	- 50

Filled pies		X	2	-	190	80	- 90

		X	2	-	180	70	- 80

(with cheese)
		X	2	-	180	80	- 90

Tarts		X	2	-	190	40	- 50

		X	2	-	180	40	- 50

		X	2	-	180	40	- 50

Apple strudel		X	2	-	200	50	- 55

		X	1 - 3	-	200	50	- 55

		X	2	-	200	50	- 55

Biscuits		X	2	-	170	20	- 30

		X	1 - 3	-	200	20	- 30

		X	2	-	200	20	- 30

Choux buns		X	2	-	180	35	- 45

		X	1 - 3	-	180	35	- 45

		X	2	-	180	40	- 50

FOOD	Function	Pre heating	Level	Browning	Temperature	Cooking time
			(from the bottom)	level	(°C)	(minutes)

Savoury pies		X	2	-	200	40	- 50
		X	2	-	190	40	- 50

		X	2	-	190	40	- 50

Lasagna		X	2	1	200	45	- 60

		X	2	1	200	45	- 60

		X	2	-	200	45	- 60

Filled fruit pies		X	2	-	190	50	- 60

		X	2	-	190	40	- 50

e.g. Pineapple, Peach
		X	2	-	190	40	- 50

Meringues		X	2	-	120	120	- 150

		-	1 - 3	-	120	120	- 150

		-	2	-	120	120	- 150

Vol-au-vents		X	2	-	200	35	- 45

		X	1 - 3	-	190	35	- 45

		X	2	-	190	35	- 45

Soufflés		X	2	-	200	40	- 50

		X	2	-	190	45	- 55

		X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

FOOD	Function	Pre heating	Level	Power	Cooking time
			(from the bottom)	level	(minutes)

Steak		X	4	5	35 - 45
Cutlets		X	4	5	30 - 40

Sausages		X	3 - 4	5	30 - 40

Chops		X	4	5	35 - 45

Fish (steaks)		X	3 - 4	5	35 - 45


Chicken legs		X	3 - 4	5	40 - 50

Kebabs		X	3 - 4	5	40 - 50

Spare ribs		X	3 - 4	5	35 - 45

1/2 chicken		X	3	5	45 - 55

1/2 chicken		X	3	5	45 - 55

Whole chicken		X	3	5	60 - 70

Roast		X	2	5	60 - 70

(pork, beef)

Duck		X	2	5	70 - 80
Leg of lamb		X	3	5	70 - 80

Roast beef		X	3	5	50 - 60

Roast potatoes		X	3	5	50 - 60

Fish (gilthead, trout)		X	3	5	50 - 60

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.

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