Whirlpool AKZ 210/IX/01 PROGRAM CHART

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Page 1

AKZ 210/01 PRODUCT SHEET

Bottom

Top shelf

shelf

Tu r n s p i t :

Grill:

Drip tray:

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

CONTROL PANEL

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature, time, levels)

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Rear lamp

9. Seat for turnspit

10. Oven fan

11. Lower heating element (hidden)

12. Oven door

An automatic “door lock” mechanism activates during pyro-

cleaning and the " " indicator lamp lights up on the display.

This logo indicates that the appliance is equipped with a “cool door”, which maintains a moderate surface temperature during the self-cleaning cycle. It is nonetheless advisable to keep children away from

the oven when it is on.

Oven Functions Table

Function

Preset

temperature

Te m p e r a t u r e

range

Description of function

- Oven OFF - - -

LAMP

MLTF (Heat Maintenance)

STATIC 225°C 50°C - 250°C

PASTRY/FAN 200°C 50°C - 250°C

GRILL 3 -

GRILL + TURNSPIT

TURBO GRILL 3 -

PIZZA/BREAD -

BOOSTER 225°C 50°C - 250°C

PYRO-CLEAN

PYRO-CLEAN EXPRESS

Instructions:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

- - • To switch on the oven light.

• To maintain constant temperature inside the oven.

35°C -

P1- 300°C P2- 220°C

Consult the programmer description sheet

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and poultry on the middle shelf.

• Preheat the oven to the required temperature and place food in

the oven as soon as all the thermostat indicators are on.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the food to obtain more even cooking.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• The turnspit can be added to the grill function.

• To roast meat and poultry. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided.

• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.

• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters.

• Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• It is advisable to turn the meat over during cooking.

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book provided.

• To preheat the oven rapidly.

• As the temperature increases the graphic indicator “ ” will light up.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

5019 310 56751

Page 2

COOKING TABLES

Shelf

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r ke y

(kg. 4-6) + Browning 3

level

Goose (kg. 2)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Raised cak es

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Fruit pies

e.g. Pineapple, Peach

Meringues

Vol- au- vent s

Soufflés

X 2 2 200 95 - 110

- 2 - 200 100 - 110

X 2 2 200 95 - 110

- 2 - 200 90 - 100

X 2 3 200 80 - 90

- 2 - 200 85 - 95

X 1 3 200 160 - 180

- 1 - 210 180 - 190

X 2 3 210 100 - 130

- 2 - 200 100 - 130

X 2 1 200 45 - 55

- 2 - 200 50 - 60

X 2 2 190 40 - 50

- 2 - 190 40 - 50

X 2 - 220 50 - 60

- 2 - 200 50 - 60

X 2 - 180 40 - 50

- 2 - 170 40 - 50

X 2 - 180 80 - 90

- 2 - 170 80 - 90

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 2 - 180 40 - 50

X 2 - 200 40 - 50

- 2 - 190 40 - 50

X 2 1 200 45 - 60

- 2 - 200 45 - 60

X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 90 120 - 150

X 2 - 200 35 - 45

- 2 - 190 35 - 45

X 2 - 190 40 - 50

- 2 - 180 45 - 55

(from the

bottom)

Browning

level

Temperature

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 30 - 40

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef (medium)

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 40 - 50

Pre-heating

(5 min.)

X 2 5 60 - 70

X 3 5 50 - 60

Note: Cooking times and temperatures are approximate only.

Shelf

(from the bottom)

Power

level

Cooking time

(minutes)

Page 3

S t p

T “

T a

W s l

GUIDE TO USING THE ELECTRONIC PROGRAMMER

Electronic Display programmer

Te m p e r a t u r e increase indicators

1 2 3

 ON/OFF - Function Selector Knob  Button to select and confirm

programmes

 Knob to change preprogrammed values

(temperature, time, levels)

Cooking time ClockEnd of

cooking time

Fast starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “ ”.

To switch on the oven:

1. Turn knob

2. press the

Selecting and changing the clock time:

1. Press the button  three times.

2. Turn the knob  within 15 seconds to set the time of day. The time of day flashes on the display.

3. Press the button  or wait 15 seconds to get automatic confirmation of the setting.

To modify the time of the day:

Press the button  twice blinks on the display. Repeat the steps described above.

Select cooking function:

1. Turn knob display.

2. If this value is right, press the button accepted automatically.

To change the pre-set temperature or grill level:

1. Turn knob : the temperature (or grill level when knob  is on the selection ) blinks on the display.

2. Press button  to confirm or else wait about 10 seconds to have the setting accepted automatically.

The oven begins operation about 5 seconds after confirmation: the temperature increase indicators on the display turn on sequentially, indicating the temperature increase on the graduated scale °C .

Notes: The set values can be changed even during cooking. At the end of cooking: Switch off the oven by turning knob  back to “0”. The time of day appears again on the display.

Important notes:

To cancel any selection made, turn knob  to “0”.

Keeping button

Press button

“ ” and functions) after 4.5 hours of continuous operation.

 to “0”.

 button. The display shows “--:--”.

 to the chosen function: the preset temperature or grill level will flash on the

 to confirm or wait 10 seconds to have the setting

 down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.

 again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the

Heat Maintenance

Extra browning

Operating the oven using the electronic programmer

electing the cooking time:

elect the cooking time (available with any function) to turn the oven on for a specified period of

ime. At the end of the specified time the oven will switch off automatically. The maximum

rogrammed cooking time is 3 hours and 59 minutes.

1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and “Selecting the cooking function”).

. Repeatedly press the button , the indicator blinks on the display and “-0:00” appears.

. Turn knob  clockwise: the selected time blinks on the display. The appearance of the dash

“-” indicates that the chosen time decreases until “0” is reached.

. The oven automatically starts cooking 20 seconds after the setting and the time remaining until

the end of cooking appears on the display. Note: To view or change the previously set temperature, turn the knob  by one click. To return

to the display of the remaining time, wait 20 seconds or press the button

o use the special functions Extra browning and Heat Maintenance , consult the chapter Special functions”.

o change the pre-set temperature or grill level: urn the knob  and confirm by pressing the button  or wait about 10 seconds for automatic cceptance of the setting.

ppearance of on the display:

hen the pre-set time (end of cooking) runs out, appears on the display and an acoustic

ignal sounds for 15 minutes in intervals. The oven switches off automatically and the oven's interior

amp stay on for 25 min.

1. Press button

. Turn knob  back to “0”. The lamp turns off.

he time of day appears again on the display.

 to stop the acoustic signal.

.

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Setting end of cooking time

By using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.

1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph: “Select cooking function”.

2. Example: it is 10 a.m.: press button appears.

, the indicator blinks on the display and “- 0:00”

Selecting the special Extra Browning function:

1. Set the cooking time or end of cooking time. See “Fast starting the oven” and “Selecting the cooking function”.

2. Repeatedly press button

3. Turn the knob

 to select the food's level of browning: 1, 2 or 3.

 until the symbol blinks on the display and “0” appears.

3. Set the cooking time (e.g. 45 minutes) by turning the knob display.

4. Press the button the display indicates the time of day plus the cooking time (e.g.: time 10:00 + 45 minutes = ore 10:45).

5. Select the time when you want cooking to end by turning the knob (e.g.: 12:30).

6. Repeatedly press the button  until the time of day (10:00) appears, or wait about 20 seconds for the setting to be automatically accepted.

The oven will turn on automatically at the end of cooking time minus cooking time (e.g. 11:45): on the display turn on.

To verify the chosen temperature or grill level, turn knob

To verify or change both the cooking time (e.g. 45 min.) and the end of cooking time (e.g. 12:30), press the button

 to confirm setting selection (e.g. 45 minutes): the indicator blinks and

.

: the set time appears on the



 by one click.

Special functions: (Extra browning and Heat Maintenance )

These functions are only available with the selection of cooking time or end of cooking time. It is possible to select the two special functions simultaneously or separately.

Extra browning

This function is used for browning food (e.g. roast) during cooking. It is possible to choose between levels 1-2-3, where the number 1 represents minimum browning and the number 3 maximum browning. This function can be selected only together with the functions .

4. Press button

 twice or wait 20 seconds to get automatic confirmation of the setting.

Heat Maintenance

This function is used to maintain an oven temperature of 60°C at the end of cooking with automatic oven operation.

The “Heat Maintenance” function can be selected only together with the functions .

Selecting the special Heat Maintenance function:

1. Set the cooking time or end of cooking time. See chapter: “Fast starting the oven” and “Selecting the cooking function”

2. Repeatedly press button , the symbol blinks on the display and “-- C” appears on the display.

3. Turn the knob

4. Press button

 to “60C”.

 or wait 20 seconds to get automatic confirmation of the setting.

Minute minder

The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours and 59 minutes.

To set the minute minder:

1. Leave knob  on “0”. The display shows the time of the day.

2. Press button

3. Turn knob

indicates that the chosen time decreases until “0” is reached.

, the symbol blinks on the display.

 clockwise. The set time blinks on the display. The appearance of the dash “-”

4. Press button

Once the set time has elapsed:

An acoustic signal is heard and appears on the display.

Press the button

 or wait about 20 seconds to get automatic confirmation of the setting.

: The acoustic signal stops. The time of day appears again on the display.