Whirlpool AKZ 195 IX, AKZ 195 WH, AKZ 195 AV INSTRUCTION FOR USE

AKZ 195

GB IE

PRODUCT DESCRIPTION SHEET

Last

First

Last

First

ACCESSORIES

First-Last... shelf positions

1.Control panel

2.Top oven cooling fan* (not visible)

3.Top oven light

4.Top oven grill heating element

5.Top oven bottom heating element (not visible)

6.Top oven door hinges

7.Top oven door

8.Cooling fan (not visible)

9.Lower oven top heating element

10.Lower oven light

11.Lower oven round heating element

12.Lower oven fan

13.Lower oven bottom heating element (not visible)

14.Lower oven door hinges

15.Lower oven cool door

*N.B.: The cooling fan switches on only when the oven has reached a certain temperature.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

• Grid	• Roof shield
• Catalytic panels	• Pan set kit

LOWER OVEN FUNCTIONS TABLE

	Function	Function	Preset	Function description
	symbol		temperature/level	(see details in the user’s manual)
	0	OVEN OFF	-	-
		OVEN LIGHT	-	To switch on the oven light.
		MLTF	35C	To keep a constant temperature, either 35°C
		(Heat Maintenance)		or 60°C.
		STATIC	200C	To cook food at one shelf level. Preheating.
		PASTRY	175C	To cook on two shelf levels, at the same
		(Static + Fan)		temperature.
		GRILL	3	To grill small pieces of meat, toasts, etc.
		TURBOGRILL	3	To grill large pieces of meat.
		(Grill + Fan)
		FAN	160C	To cook on more than one shelf level, at the
				same temperature.
		TURBOFAN	160C	To cook: large fruitcakes, stuffed vegetables,
				timbales, poultry.
		PROGRAMME	P1	To bake pizza, bread, focaccia.

1.Lower oven selector knob: to choose the oven functions.

2.Lower oven button to select and confirm the different operations (operate by single presses only).

3.Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4.Top oven grill knob

5.Top oven thermostat knob

6.Top oven functions selector knob

7.Top oven red thermostat knob

Push-Push knobs

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the position marked by “0” and press it again to restore it to its initial setting.

TOP OVEN FUNCTIONS TABLE

	Function	Function	Function description
	symbol		(see details in the user’s manual)
	0	OVEN OFF	-
		OVEN LIGHT	To switch on the oven light.
		STATIC	To cook food at one shelf level. Preheating.
		BOTTOM HEATING	To use the last 10-15 minutes of cooking time.

To grill meat, toasts, etc.

DUAL VARIABLE GRILL Single grill position: for small quantities of food.

Dual variable grill position: for large quantities of food.

STARTING THE TOP OVEN

•Turn the functions selector knob to the required symbol ( or ). The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat

indicator light switches on.

When the required temperature is reached the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position (0 - •).

To operate the single grill (left zone only):

• Turn the grill knob to the required grilling power ( 1 2 3 4).

To operate the dual variable grill :

• Turn the grill knob to the required grilling power (• 1 • 2 • 3 • 4).

STARTING THE LOWER OVEN

When the oven is connected to the power supply for the first time, or re-connected after a

power failure, the display shows “ .”

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 55841

LOWER OVEN FOOD COOKING TABLES

			Preheating	Level	Temperature	Cooking
	FOOD	Function		(from the		time
			(10 minutes)		(°C)
				bottom)		(minutes)
	MEAT		X	2	200	60	- 80
	Lamb,		X	2	190	70	- 90
	Kid,
	Mutton		X	2	190	60	- 80
	Roast		X	2	200	70	- 90
	(Veal, Pork,		-	2	190	60	- 80
	Beef)
	(kg. 1)		-	2	190	60	- 80
	Chicken,		X	2	200	70	- 80
	Rabbit,		-	2	190	60	- 70
	Duck		-	2	190	70	- 80
	Turkey		X	1	200	160	- 180
	(kg. 6) + level. 3		X	1	190	150	- 180
	browning		X	1	190	150	- 180
			X	2	200	120	- 130
	Goose (2 Kg)		X	2	190	100	- 120
			X	2	190	110	- 120
	FISH (WHOLE)		X	2	200	60	- 70
	(1-2 kg)
	Gilt-head, Bass,		-	2 - 3	190	65	- 75
	Tuna, Salmon,		-	2 - 3	190	60	- 70
	Trout
	FISH		X	2	200	45	- 55
	(CUTLETS)
	(1 kg.)		-	3	190	50	- 55
	Sword Fish,
	Tuna, Salmon,		X	2	190	45	- 55
	Cod
			X	2	200	50	- 60
	VEGETABLES		X	2	190	35	- 45
	Stuffed peppers		-	2	180	55	- 60
			-	2	190	50	- 60
			X	2	200	50	- 55
	Stuffed tomatoes		-	2	180	50	- 60
			-	2	190	35	- 45
			X	2	200	40	- 50
	Baked potatoes		-	2	190	45	- 50
			-	2	190	45	- 50
	Raw vegetables		X	2	200	35	- 45
	au gratin
	(e.g. Fennel,		-	3	180	40	- 50
	Cabbage,
	Asparagus,		-	2	190	40	- 50
	Celery)

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

	FOOD	Function			Preheating	Level	Temperature	Cooking
						(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	SWEETS,				X	2	160	30	- 40
	PASTRIES,
	ETC.				-	3	150	35	- 45
	Raising cakes
	(sponges)				-	3	160	30	- 40
					-	2	180	90	- 95
	Filled pies				-	2	160	70	- 80
	(with cheese)
					-	2	170	90	- 95
					X	2	180	25	- 35
	Tarts				-	3	180	45	- 50
					-	2	180	30	- 40
					X	2	200	40	- 45
	Apple strudel				X	3	200	45	- 50
					-	2	180	45	- 50
					X	2	180	20	- 30
	Biscuits				-	1 - 3	160	30	- 40
					-	2 - 4	180	25	- 35
					X	2 - 4	190	25	- 35
	Cream puffs				X	1 - 3	180	40	- 50
					X	2 - 4	190	30	- 40
					X	2	200	50	- 55
	Savoury Pies				X	3	180	55	- 60
					X	2	200	40	- 50
					X	2	200	45	- 55
	Lasagne				-	2	190	45	- 55
					-	2	190	45	- 55
	Filled fruit pies				X	2	200	35	- 45
					-	2	180	45	- 50
	e.g. Pineapple,
	Peach
					-	2	180	40	- 50
					X	2	90	120	- 150
	Meringues				-	1 - 3	80	150	- 180
					-	2 - 4	100	120	- 150
					X	2	200	15	- 25
	Vol-au-vents				X	1 - 3	190	25	- 30
					X	2 - 4	200	20	- 30
					X	2	190	30	- 40
	Soufflés				-	2	180	55	- 65
					X	2	190	40	- 50

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Browning	Cooking
						(from the		time
					(5 minutes)		level
						bottom)		(minutes)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	4	5	30 - 40
	Pork chops				X	4	5	25 - 35
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(pork, beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish cutlets				-	3	5	35 - 45

TOP OVEN FOOD COOKING TABLES

	FOOD	Preheating	Shelf	Temperature	Cooking Time
		(10 minutes)	(starting	(°C)	(minutes
			from bottom)		approx.)
	Chicken halves	X	1	200	55-65
	Pork roast (1 kg)	X	1	170	100-110
	Fish (1 kg)	X	1	170	40-55
	Pizza	X	1 (fat pan only)	250	15-20
	FOOD	Preheating	Shelf	Power level	Cooking Time
			(starting		(minutes
		(10 minutes)		°C
			from bottom)		approx.)
	4/6 Toasts	X	3	4	1-3
	FOOD	Preheating	Shelf	Power level	Cooking Time
			(from the		(minutes
		(10 minutes)		°C
			bottom)		approx.)
	12 Toasts	X	3 Fat pan	4	1-3
	Pork chops	X	1 Pan set kit	4	30-35
	Spits	X	1 Pan set kit	4	35-40
	Bacon rasher	X	2 Pan set kit	4	5-10
	Sausages	X	2 Pan set kit	4	15-20