Whirlpool ACM 562 PRODUCT DESCRIPTION SHEET

ACM 562

PL BG HU

PRODUCT DESCRIPTION SHEET

HOB

1. Rear left radiant cooking zone (Ø 145)

2. Front left dual cooking zone (Ø 180)

3. Front right radiant cooking zone (Ø 145)

4. Rear right radiant cooking zone (Ø 180)

5. Control panel

DIMENSIONS (mm):

Height to the hob 850
Adjustable height +15
Width 500
Depth 605

OVEN

6. ACCESSORIES:

- drip tray

- 2 baking trays

- wire shelf

- scraper

- adjustable feet

- catalytic panel (rear wall only)

7. Oven door *

8. Accessory drawer

9. Residual heat indicator
* Important: An optional kit consisting of a third door

glass and of relevant mounting components is
available by the After-Sales Service. The use of this
kit reduces the temperature of the outer door
surface and is strongly recommended if there are
children in the house. Code No. 4812 310 48112.

CONTROL PANEL

1. Thermostat control knob

2. Thermostat control lamp

3. Oven functions selector knob

4. “Power ON” control lamp

5019 100 70210/A

5. Front left cooking zone control knob

6. Rear left cooking zone control knob

7. Rear right cooking zone control knob

8. Front right cooking zone control knob

Whirlpool is a registered trademark of Whirlpool USA.

USING THE COOKING ZONES

• Turn the relevant knob to one of the positions
included between 0 and 6 (maximum position).

An indicator light on the control panel illuminates when
the cooking zones are switched on.

• To switch the cooking zone off, turn the knob to
position 0.

Dual cooking zone

To operate the inner (small) cooking zone:

• Turn the knob clockwise to the required setting.

To operate the dual cooking zone (small and large
zone together):

• Turn the knob clockwise to the end position.
The dual zone is now on.

• Turn the knob back to the required position
(1700-0 W).

• To switch off both parts of the cooking zone, set the
knob to position 0.

Important: The dual cooking zone is controlled
continuously by an energy-regulator. Never turn the
knob anticlockwise from position 0.

Important: Never use the cooking zones without
pans.

For cooking, use thick-based, flat pans which are
specially designed for electric hobs and have a
diameter at least equal to that of the cooking zones.
Never use utensils with a concave or rounded base.

OVEN FUNCTIONS

Oven off
Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

- Preheat the oven to the required cooking
temperature and place the food inside as soon as
the red thermostat indicator light switches off.

- Ideally, the shelf should be on the second runner
level when using the static function.

TOP AND BOTTOM ELEMENT WITH FAN

Heat from both elements is well proportioned by the
fan in whole cavity.
Use this function:

- To bake on more than one baking tray.

- Choose foods that require the same cooking
temperature.

GRILL FUNCTION

Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.

- The oven door must be closed during the grilling
cycle.

- Thermostat should be set at maximum.

- Preheat the grill for about 5 minutes.

- Arrange the meat on the wire shelf with the drip tray
underneath. Pour water in the drip tray to cover the
bottom thus reducing smoke and fat spatters.

- Turn over the food about half-way through cooking
time.

N.B.: When grilling, position the wire shelf as shown in
figure.