Please c are fully read this manual bef ore using the
dishwas her, it wil l help you to u se a nd mainta in the
dishwas her prope rly.
Keep it to refer to it at a l ate r date .
Pass it on to an y subse quent own er of the appliance .
This manual conta ins sections on s afety Ins tru ction s,
Operati ng I nstru cti ons, Inst all ati on Instru ctions an d
Tro ubl eshootin g Tips, etc .
Control Panel. ........ ........... ..... ........ ... ............. ..3
Dish was her Fe atu res... ... .. ... ..... ........ ............ .. .3
A Water Sof tener. ... ........................ ... ..... ... ....4、
B Load ing th e Salt into the S oft ener..... ..... ... ....5、
C Fill the Rins e Aid Dispenser... .. ................... .5、
D Func tion o f Deterge nt ...... ...... .. ........ ........ ... 6、
Atte ntion bef ore or aft er loadin g the Dish washer
The M eth od Loading Normal D ishware. ........ ....10
To revie w the s ectio n on troub leshooti ng Tips
will h elp yo u to so lve some common problems
by you rself .
If yo u can not sol ve the problems by y our self ,
pleas e ask f or the help of professional t echnicia ns.
The m anu facturer, fo llowing a policy of co nstant
deve lop men t an d updating of the product, may
make mod ifi cat ion s with out givin g prio r noti ce.
This user manual shal l also be got from the
manu fac tur er or respons ible v end or.
Was h Cycle Table............. ..... ... .......... ...... ......11
Turnin g o n the Appli anc e.... ........ ........ ........ ....12
Ch an ge t he Programme ..... ........................ .12....
At th e end of th e Was h C ycle.. .......... ...... .. ...... .12
When using your dishwasher,
follow the precautions listed below:
This appliance is intended to be used in household
and similar applications such as:
-staff kitchen areas in shops, offices and other
working environments;
-farm houses;
-by clients in hotels, motels and other residential type
environments;
-bed and breakfast type environments.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.For EN60335-1
()
This appliance is not intended for use by persons
(including children )with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge ,unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.For IEC60335-1
()
This appliance is for indoor use only, for household
use only.
To protect against the risk of electrical shock, do not
immerse the unit, cord or plug in water or other liquid.
Please unplug before cleaning and maintenance the
appliance .
Use a soft cloth moisten with mild soap, and then use
a dry cloth to wipe it again.
This appliance must be earthed. In the event of a
malfunction or breakdown, earthing will reduce the risk
of anelectric shock by providing a path of least
resistance of electric current. This appliance is equipped
with a cord having an equipment-earthing conductor
and a grounding plug.
The plug must be plugged into an appropriate outlet that
is installed and earthed in accordance with all local
codes and ordinances.
Improper connection of the equipment-earthing
conductor can result in the risk of an electric shock.
Check with a qualified electrician or service
representative if you are in doubt whether the appliance
is properly grounded.
Do not modify the plug provided with the appliance;
If it does not fit the outlet.
Have a proper outlet installed by a qualified electrician.
Do not abuse, sit on, or stand on the door or dish rack of
the dishwasher.
Do not operate your dishwasher unless all enclosure
panels are properly in place.
Open the door very carefully if the dishwasher is
operating, there is a risk of water squirting out.
Do not place any heavy objects on or stand on the door
when it is open. The appliance could tip forward.
When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal;
2) Warning: Knives and other utensils with sharp points
must be loaded in the basket with their points down or
placed in a horizontal position.
Check that the detergent powder is empty after
completion of the wash cycle.
Do not wash plastic items unless they are marked
dishwasher safe or the equivalent.
For plastic items n
recommendations.
Use only detergent and rinse additives designed for
an automatic dishwasher.
Never use soap, laundry detergent, or hand washing
detergent in your dishwasher.
Children should be supervised to ensure that they do not
play with the appliance.
The door should not be left open, since this could increase
the risk of tripping.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
During installation, the power supply must not be
ot so marked,
check the manufacturer's
excessively or dangerously bent or flattened.
Do not tamper with controls.
The appliance is to be connected to the water mains using
new hose sets and that old hose-sets should not be reused.
The maximum number of place settings to be washed
is 12.
The maximum permissible inlet water pressure is 1MPa.
The minimum permissible inlet water pressure is 0.04MPa.
Dispose of the dishwasher packaging material
correctly.
All packaging materials can be recycled.
Plastic parts are marked with the standard
international abbreviations:
PEfor polyethylene, e.g. sheet wrapping material
PSfor polystyrene, e.g. padding material
POMpolyoxymethylene, e.g. plastic clips
PPpolypropylene, e.g. Salt filler
ABSAcrylonitrile Butadiene Styrene, e.g. Control
Panel .
Packaging material could be dangerous for children!
For disposing of package andthe appliance please
go to a recycling centre. Therefore cut off the power
supply cable and make the door closing device
unusable.
Cardboard packaging is manufactured from recycled
paper and should be disposed in the waste paper
collection for recycling.
By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences
for the environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product.
For more detailed information about recycling of this
product, please contact your local city office and your
household waste disposal service.
DISPOSAL: Do not dispose this product as unsorted
municipal waste. Collection of such waste separately
for special treatment is necessary.
For detailed operating method read the cor responding content on th e instruction manual.
Switch on the applianceOpen the door,press the On/Off button to switch on the appliance .
With each wash cycle.
Fill the detergent dispenser
Compartment
For programmes with pre-wash only.
(Follow the user instructions!)
Check the rinse aid level
Check the regeneration
salt level
Load the baskets
Select a programme
Changing the programme
Electric indicator on control panel (if provided).
(On models with water softener system only.)
Electric indicator on control panel (if provided).
If there is no salt warning light in the control panel
(for some models), you can estimate when to fill the salt into
the softener by the number of cycles the dishwasher has run.
Scrape off any large amount of leftover food. Soften remnants of burnt food in pans,
then load the baskets. Refer to the dishwasher loading instructions.
Press the Programme Button until the selected programme lights up.
( See the section entitled Operation instruction )“”
T urn on the water tap ,close the door . The machine will start working after about 10 seconds.Running the dishwasher
1. A running cycle can only be modified if it has been running for a short time. Otherwise the detergent
may have already been released and the water already drained. If this is the case, the detergent
dispenser must be refilled.
2. Press thefor more than 3 seconds to cancel the running programme.
3. Select a new programme.
4. Restart the dishwasher.
Programme Button
Add forgotten dishes in the
dishwasher.
If the appliance is switched
off during a wash cycle.
Switch off the appliance
Turn off the water tap,
unload the baskets
1.Open the door a little to stop the dishwasher.
2.After the spray arms stop working, you can open the door completely.
3.Add the forgotten dishes.
4.Close the door, the dishwasher will start running again after 10 seconds.
If the appliance is switched off during a wash cycle, when switched
on again, please re-select the washing cycle and operate the dishwasher
according to the original Power-on state ).
When the working cycle has finished, the buzzer of the
dishwasher will sound 8 times, then stop.
Turn off the appliance using the On/Off Button.
Warning: wait a few minutes (about 15 minutes) before unloading the dishwasher to avoid handling
the dishes and utensils while they are still hot and more susceptible to break.
They will also dry better.Unload the appliance, starting from the lower basket.
Op en the door car efully.
Ho t ste am may esc ape
wh en the door is o pene d!
2
To get the best performanc e fro m your dishwasher, r ead all op era ting instructions
be fore using it for the first time.
1.Program indica tors: to show which program
you have chose ;
2. Progr am Button : To P ress the b utton to s ele ct a
wa sh Pro gra m.
3.Delay ind ic ators : to show the delay ti me
(3 h/6h/9h )
4.Delay Butto n : To Press the butto n to delay.
5.Half l oad functions Bu tton: To select Half loa d
functions. (With thi s Half load fu nctio n you can
only use it when yo u have onl y about or less than
7 p lace setting di sh wave, a nd y ou wil l see less
wa ter an d energy c ons umpti on , can on ly be u sed
wi th Int ensive, N ormal, ECO, and 90 min .)
Front view
6.Half l oad indicato r : To show w hen yo u se lect the
ha lf load fu nctio n .
7.On /Off B utton: To turn on/ off the p ower supply.
8.Salt and rins e aid warning light s: To show
when the sal t c ont ain er or d ispen ser need t o be
refi lled
Rinse Aid indicato r:
Indicat es w hen th e dispens er needs to be re filled.
Add salt indic ato r:
Indicat es w hen th e dispens er needs to be re filled.
Back View
1
2
6
7
3
4
8
5
10
Upper Ba sket
1
Inner pi pe
2
Lower Ba sket
3
Salt Con tainer
4
Dispens er
5
Cup Shel f
6
9
Spray arms
7
Filter a ssembly
8
Inlet pi pe connec tor
9
10
Drai n pipe
Before u sing your dishwash er for the first tim e:
A. S et the wat er soften er
B. Add 1.5Kg dishwas her salt a nd t hen fu ll fill th e salt con tainer wi th wat er
C. F ill the rinse ai d dispens er
D. F ill in det ergent
The w ate r softene r must be s et man ual ly, usi ng the wat er hardne ss dial.
The w ate r softene r is de sig ned to remove mi neral s and salt s from the water, whi ch w ould have
a detrim ent al or adverse effe ct on the o per ation of t he appliance.
The h igh er t he content of th ese miner als and sa lts, the harder your wate r is.
The s oft ene r shou ld be adju ste d acco rding to t he hardne ss o f the w ater in yo ur area. You r local Water Au tho rity
can advise you on t he hardne ss o f the w ater in yo ur area.
Adjusting Salt Consumption
The d ish was her is designed to allow f or adjustment in th e amount of salt consumed based on t he hardne ss o f
the w ate r used. This is intend ed to o pti mise and c ustomise the level o f sal t consump tio n.
Please f oll ow the steps bel ow for adjust ment in salt con sumption.
1. Ope n the door ,S witch on the appliance ;
2. Pre ss the Program b utton for mor e than 5 seconds to start the water s oftener
set mode l wi thi n 60se conds aft er t he applia nce was switched on ( T he Salt an d
Rinse ai d warning lights will be on periodi cally when it get in the set mo de l );
3. Pre ss the Program b utton to s elect the pro per se t according t o your local enviro nment ,
the sets will change in t he f ollowing sequence : H1-> H2->H3->H4- >H5->H6;
4. Pre ss the Power button to end the set up model.
WATER H AR DN ES S
dH
6- 11
18-2 231-4022-2 83.1 -4 .0
23-3 44.1 -6 .0
35-5 561-9843-6 96.1 -9 .8
fH
0~90~50~0.94
10-20
21- 3012-172.1-3. 0
41- 60
Clarke
0~6
7-14
15-2 1
29-4 2
mm ol/l
1.0-2. 0
Selector Pos ition
H1 R apid)(
H2(90m in )
H3(90m in +rap id)
H4(E CO )
H5(E CO +rap id)
H6(ECO +90m in)
Sa lt con su mp tion
(gram/cy cl e)
0
9
12
20
30
60
dH =1.25 Cl arke= 1.7 8 fH=0. 178mm ol/l1
dH:Germ an d egr ee
fH:Fren ch d egree
Clark: British degre e
The m anufa cto ry s etting: H 3 (EN 502 42)
Contact your loca l water board for information on the hard ness of your wat er sup ply.
If your model does not h ave any water sof t ener, you may skip t his section.
WATER SO FTENE R
The hard nes s of the wa ter varies f rom place to place. If h ard water is used i n th e dish was her, de pos its wil l
form on the d ishes and ute nsils.
The appl ian ce i s equi ppe d with a s pec ial so ftener th at u ses a salt container spec ifica lly desig ned to e liminate
lime and minera ls f rom th e water.
4
Alway s use the sal t in tended for use w ith di shw asher.
The salt container is lo cat ed beneath the lower basket and s hould be fil led as e xp l ained
in th e fo llowing:
Attention!
Only use sal t specifi cal ly design ed for the use in dishwash ers ! E very othe r ty pe of
salt n ot spe cif ically designe d for t he u se i n a dis hwasher, e speciall y table salt, will
da mage the w ater soften er. In case of damages cause d b y the use of unsuit abl e
salt the manufa cture r do es not give any w arr anty nor i s liable for any dam ages caused .
Only fil l wi th salt ju st before starting one of the complete wa shi ng progra ms.
Th is will pr event any gr ains of salt or salty wa ter, which may have been spilled,
re maining on the b ottom of t he machin e for a n y peri od of time, which may c aus e
corro si on.
A After th e lower ba sket has b een re moved, unscrew and remov e th e cap from th e salt contai ner.
B Pl ace the end o f th e funnel (suppl ied ) into the ho le an d introdu ce a bout 1 .5kg of dishwas her s a lt.
Full fil l the salt conta iner wi th w at er,I t i s normal f or a small a mount of w at er to come out of the
C
salt c ontainer.
D A fter fil l ing the container , screw the cap tightly back c lockwise.
E The sal t warni ng lig ht w ill st op b eing af ter the salt conta iner has be e n fill ed w ith salt.
F Immediate ly after fillin g t he salt into the salt conta iner, a washing progra m should b e started
program O therwise th e filt er syst em, pu mp o r other im portant p arts of the m achine ma y be damaged
by sal ty wat er. This is out of w arranty.
).
1. The salt co ntainer m ust only be refi lle d when the salt w arning li ght in the contr ol p anel comes o n.
Depending on how w ell the salt dissol ves, the s alt warning l ight m ay s till be on ev en tho ugh the
salt containe r is filled.
If there is no sal t wa rning l ight in th e control panel (for some Model s),you can estimate w hen to f ill
the salt in to the s oftener b y the cycl es that th e dish was her has run.
2. If there are spills of the s alt, a soak or a r apid p rog ram sh oul d be ru n to re mov e the exc ess ive salt.
(We suggest to us e a s hort
5
Rinse Aid Dispenser
The r ins e aid is re lease d during t he f inal r ins e to pr event wat er from forming dro ple ts on your di shes, which c an
leave spots an d st reaks . It al so i mprov es d ryi ng by a llo wing w ate r to ro ll o ff th e di shes. Your dishwashe r is
de signe d to us e liquid r inse aids. The rinse a id dispen ser is l ocate d inside t he doo r ne xt to the d ete rgent dis penser.
To fill the dispenser, op en the cap an d po ur the rin se aid into the d ispenser unt il the level ind ica tor tu rns compl etely
black. The volume of the ri nse aid container i s about 110ml.
Function of Rinse Aid
Rinse aid is automatica lly added durin g the last rin se, en suring th orough ri nsing, and spot and streak free dry ing .
Attention!
Only use brand ed rinse aid f or dis hwa sher. N e ve r fill the rinse aid dispe nser with any other sub stanc es
(e.g . Di sh was her clean ing agent , liquid d etergent ). Thi s would damage t he appliance .
When to Refill the Rinse Aid Dispenser
If there is no r inse-aid warning l ight in the c ontrol pa nel, you c an est im ate the am ount from the co lou r
of the optical level ind icator C located next t o th e cap. When the rins e-a id container is ful l, the whole
" "
indicat or will be dark .As the rin se-aid diminis hes, t he size of the dar k dot decr eases . You should never let
the r ins e aid level fall 1 / 4 full.
As the rinse ai d diminis hes, the s ize of the black dot
on th e rinse ai d level in dicator changes, a s illustrated below.
Full
3 / 4 full
1 / 2 full
1 / 4 full - Should refill to eli minate spotting
Empty
To open the di spens er, tur n the cap t o the "open" (left) arrow a nd lif t it ou t.
1
Pour the rinse a id into th e disp ens er, being c are ful no t to ov erfill.
2
Replace the cap by i nserting i t aligne d with "open" a rrow and turning it to the close d (rig ht) arrow.
3
Clean up any ri nse aid sp illed whi le dur ing filli ng with an absorbent clot h to av oid exces siv e foaming
during the nex t wash. Do n't fo rge t to replace the cap befor e you close dish was her do or.
Adjusting Rinse Aid Dispenser
The rins e aid disp enser has six or four s ett ings. Alwa ys start w ith the dispens er
set on "4". If s pot s and poor dryin g are a p rob le m, i ncrea se t he amount of rinse
ai d disp ens ed by r emoving the dispenser lid an d rotating the dial to "5 ". If the
di sh es s till a re not drying pro perly or a re show sp ot s, adju st the dial to the next
hi gher l ever until yo ur dis hes ar e sp ot-free. Th e reco mmended s ett ing is "4" .
(Factor y va lue is "4".)
Increas e the d ose if there a re drops of water or lime s pots o n the dishes a ft er w ash ing.
Reduce it if there are st icky whitish stains on yo ur dis hes or a bluis h film on g lassware or
knif e bl ades.
6
Deterge nts with its che mic al ingred ients are ne ces sary t o remove dirt, crush dirt and tra nspor t it out of the dishwasher.
Most of the com mercial q ua lity detergent s are s uitable for t his purpose .
Attention!
Proper U se of Dete rgent
Use only deter gen t spec ifically made for the use in d ish washe rs. Keep y our deter gen t fresh an d dry.
Don't pu t powdere d dete rge nt into the disp ens er unt il y ou're rea dy to wash dishe s.
Detergents
There are 3 sor ts of dete rge nts
1.With ph osphate and with ch lorine
2.With phos pha te and wit hou t c hlo rin e
3.Withou t phos pha te and wit hout chlo rine
Norm all y new pulv erise d de terge nt i s with out phosphat e. Thus the w ater soft ener func tion of
phospha te is not g iven. In t his case w e recomme nd to fill salt in the salt conta ine r even whe n
the h ard nes s of wa ter is only 6 dH. If d etergents without phosphat e are used in the cas e of hard water
often wh ite spots appea r on di shes and g lasses. In th is cas e please a dd more deter gent to reac h
better r esults. D etergent s wi thout chlorine do only bl each a lit tle. Strong and coloured spots w ill not
be remov ed comple tel y. In this case plea se choose a prog ram with a higher te mperatur e.
°
Concentrated Detergent
Based on their chemical composit ion, dete rgents ca n be split in two basic typ es:
convent ion al, al kaline de tergents with caus tic compo nen ts
low alka line concentrated detergen ts w ith na tural enz yme s
Detergent Tablets
Deterge nt t ablet s of differe nt b rands dissolve at different sp eeds. For this r eas on some
deterge nt tablets cannot d iss olve and develo p their fu ll cleani ng power d uri ng short
program s. Therefore please u se long progr ams when u sing dete rgent tab lets, to
ensu re t he comple te r emoval of detergent resi duals.
Detergent Dispenser
The d isp enser mus t be re fil led befor e the start of each wash cycle fo llo wing t he i nstru cti ons
provide d in th e wa sh cyc le table . Your d ishwa she r uses less detergent and rin se aid tha n
Conventional dis hwa sher. Generally, only one tables poo n of de terge nt i s needed f or
a normal wash load. More hea vily soil ed items n eed more d etergent . Alw ay s ad d the
deterge nt just be fore s tar ting the d ishwashe r, otherwise it could get d amp and will n ot
diss olv e properl y.
Amount of Detergent to Use
Deterg ent powd er
Deterg ent tab let
7
Fill in Detergent
Fill the detergen t dispenser with de terge nt.
The m ark ing indic ates the dosing lev els , a s
illu str ated on th e righ t:
The p lace of ma in w ash cy cle deter gent placed.
A
The p lace of pr e-wash cy cle de ter gent p laced.
B
Please o bserve th e manu fac turers do sing and s torage
Recomme nda tions as stated on the det ergent packa ging.
Close th e lid and press u nti l it locks in pla ce.
If the di shes are heavil y soiled, place an a ddi tiona l
deterge nt dose in the pre-wash de tergent chamber. Th is deterg ent will t ake effect duri ng the pre-wash pha se.
You find information ab out the am ount of deterge nt f or the single pr ogramme o n the last page.
Please a ware, that accordi ng t o the level s oil ing and th e spec ific hardnes s of water diffe ren ces ar e poss ibl e.
Please o bserve th e manu fac turer's r ecommend ations on the deter gent packaging.
Close the Detergent compartment
1
2
If your dishes are only moderately dirty,
you may be able to use less detergent
than recommended.
compartment.
Press down the lid (1) until it clicks
shut (2).
If you are using detergent in tablet form,
read the manufacturer
recommendations on the packaging in
order to
determine where the tablets should be
placed inside the dishwasher (e.g. in
cutlery basket, detergent compartment,
etc.).
Make sure that the lid on the detergent
compartment is closed, even if you are
using tablets.
8
Conside r buyi ng utensils w hic h are identifie d as di shw asher -pr oof.
Use a mild dete rgent that is de scr ibed as 'kind to dishes'. If nec ess ary, seek fur ther
info rma tion from the de tergent m anufactu rer s.
For p articula r it ems, select a pr ogram wit h as low a temperature as possible.
To pr event dam age, d o not take gla ss and cut lery out of the d ish washe r immediately
after the prog ramme has ended.
Are not suitableAre of limited suitability
Cutlery with wood en, ho rn c hina or
mo ther- of- pearl han dles
Plastic items tha t are n ot h eat re sistant
Older cutlery wit h glue d parts that are not
tempera ture resistant
Bonded c utl ery it ems or dis hes
Pewt er o r cooper i tems
Crystal glass
Steel items subject to r ust ing
Wooden pla tters
Items made from synthet ic fibres
(For bes t performance o f th e dishwasher, fo llow thes e loading guide lin es.
Features and a ppe aranc e of baske ts and cut ler y baskets may va ry from yo ur model. )
Some typ es of glas ses ca n be come
dull aft er a large number of washe s
Silver a nd aluminum p arts have a
tendenc y to disco lour d uri ng washin g
Glazed p atterns m ay fade if machine
washed f requently
Scrape o ff any large amounts o f leftove r food. Soften remnants o f bu rnt fo od in pans .
It is not necessar y to ri nse the dishes under runn ing wa ter.
Place ob jects in t he dishwa sher in followi ng w ay:
1.Items s uch as cup s, glasse s, pots/p ans, etc. are faced downwards.
2.Curved items, or ones with re cesses, s hou ld be load ed aslant so that wa ter ca n ru n off.
3.All ute nsils are sta cked s ecu rely and c an not tip over.
4.All ute nsils are pla ced in the way th at the spr ay arms can rota te freely during wa shing.
Very s mall items should n ot b e washed i n the d ishwasher as they c ould easi ly fall ou t of the ba sket.
Load hol low it ems such as cu ps, gl asses, pa ns etc. Wi th the ope ning facing dow nwa rds so that
water cannot coll ect in the container or a d eep ba se.
Di shes a nd items o f cutlery mus t not l ie inside one anoth er, or cove r each other.
To avoid da mage to glasses , they mus t not touch.
Load lar ge i tems which are m ost difficu lt to clea n into the low er bas ket.
The u ppe r basket i s designed to ho ld more de licate an d lighter dishware such as glasses , coffee
and tea c ups
Long bla ded knive s stored i n an up rig ht positi on are a po tential h azard!
Long and /or sharp ite ms of c utl ery such a s carv ing kn ives must be p ositi one d
horizontally in the upper bask et.
Please d o no t over load your dishw ash er. T his is import ant fo r go od res ults and f or
reasonable consu mption of energy.
To prevent water dri ppi ng fro m the uppe r basket i nto the lower ba sket, we recommend tha t you
em pt y th e lowe r ba sket first and t hen th e up per ba sket.
9
The u ppe r basket i s designed to ho ld more de licate
and ligh ter di shw are su ch as glas ses, coffee and
tea c ups and sa ucers, as well as pl ates, small bow ls
and shal low pa ns (as lon g as they a re not too dirty).
Positio n the d ish es a nd cookware so t hat they will
not g et m oved by th e spray of water.
Please b e reminde d that:
Pots, se rving bowls, et c, must al ways be placed t op d own.
Deep pot s should b e slanted to allow w ate r to fl ow out .
The B ottom Basket featu res folding s pik es so t hat large r or mo re p ots and pans can be loaded.
We suggest that you p lace larg e item s and the most
difficult to clean item s are t o be place d into the lower
bask et: suc h as pots, pans, lid s, serving dishe s and
bowls, a s shown in the fi gure belo w. It is preferable t o
place serving dis hes and li ds on t he s ide of the racks
in or der to avo id blocki ng t he rotati on of the top s pra y
arm.
Adjusting the Upper Basket
The h eig ht of the u pper bask et can be a djusted i n order to
create m ore space for la rge utensils both for the upp er
/lower b asket. The h eig ht of th e uppe r basket c an be
adjuste d by placing t he w heels on d iffer ent he ight of the
rails. L ong items , serving cutlery, sal ad servers and kniv es
shou ld b e placed o n the shel f so th at they do not ob str uct
the r ota tion of th e spra y ar ms..
Folding back the cup shelives
For better stacki ng of pots and pa ns,
the s pik es can be f old ed down as
show in t he pictur e right.
Folding Spikes of Lower Basket
For better stacki ng of pots and pa ns,
the s pik es can be f old ed down as
show in t he pictur e right.
Cutlery should be placed in the cu tlery basket wi th the han dle s at th e bottom. If the rac k has s ide baske ts, the
spoo ns should be l oaded sep ara tely into the appropri ate slots , especia lly long u ten sils s hou ld be p lac ed in t he
horizon tal po sit ion at the front of t he upp er b asket as show n in the pict ure.
Do not let any item extend through the bottom.
Always load sharp utensils with
the sharp point down!
10
()
Means: need to fill rinse into the Rinse-Aid Dispenser.
Intensive
No rma l
(*EN 50242)
90 min
Ra pid
For heavie st s oiled cro ckery,
and n ormally s oiled pot s
pans dis hes etc wi th d ri ed
、
、
on soiling .
For n orm ally s oil ed loads,
such as, plat es, glasses
pots
and l ightly so iled pans .
This is sta nd ard pro gramme, it is
suitab le to cle an norm ally so iled
tab leware a nd it is t he mos t e ffic ient
prog ra mme in t er ms of it s combin ed
ener gy and wat er co nsumpti on for
tha t type of tab lewar e.
For ligh tly so iled load s th at
do no t ne ed excell ent dr yin g
efficiency.
A shorter wash f or l igh tly
soil ed l oads and q uick wash .
Prewash 50
Was h 60
(
(
℃)
Rinse
Rinse
(
℃)
Rinse 70
Dr ying
Prewash(45 )
Was h (5 5)
℃
℃
Rinse
Rinse (65)
℃
Dr ying
Prewash
Was h (4 5)
Rinse(65 )
℃
℃
Dr ying
Was h(6 5 )
℃
Rinse
Rinse (65 )
℃
Drying
Was h (4 5)
Rinse
(50)℃
Rinse (55)℃℃
℃ )
5/25 g
5/25 g
5/25 g
30g
25g
17 0
180
19 0
90
30
1. 6
1. 3
0. 91
1.35
0. 75
18 .5
15
11
12.5
11
*E N 5024 2 : This programme is the tes t cycle. The information f or comparabi lity test
in ac cordance with EN 50 242, as follows :
Capacit y: 1 2 setting
Positio n Upper ba sket: upp er wheels on rails
Rinse ai d setting : 6
Pl:0.49 w; P o:0.45w.
Startin g a cyc le w ash
Dr aw out the lo wer and upper baske t, load the dishes a nd push them back .
1
It is com mende d to load t he l ower basket firs t, then the u pper one ( see th e section e ntitled
Loading the Dishwasher ).
“”
Pour in t he d eterg ent (see t he sectio n entitled Salt, Detergent and Ri nse Aid ) .
2
Insert t he p lug in to the soc ket. T he power s upply is 220-2 40 VAC /50 HZ, the speci fic ation
3
“”
of the so cket i s 10A 2 50VAC. Make sure that the wate r supp ly is turned o n to fu ll pressu re.
Open the door, press the O N/OFF But ton , an d the O N/O FF lig ht wil l tu rn on.
4
Press the program Butto n , the w ash progr am will be chang ed as follows dir ection:
5
Intensive->Nor mal->ECO->90 Min;-> Rapid
If a program is select ed, the respons e light wil l l igh t. Then c lose the d oor, the dishwash er
begins t o start.
11
Prem ise:
A cycle that is underway c an o nly be modified if it has o nly been r unning for a s hor t time . Othe rwi se, th e
1
deterge nt m ay have already been rele ased, and the ap pli ance may h ave alrea dy d rai ned th e wa sh wat er.
If this i s the c ase, the deterg ent dis pense r mu st be r efilled ( see the sec tion e nti tle d " Loading t he
Dete rge nt " ).
Open the do or ,pre ss the Program button, the machine will be in standby state ,
2
then you can ch ang e the p rog ram to the de sir ed cycle s ettin g (s ee the sec tion entitled " Starti ng a
wash cycle. . ." ).
more than 3 sec ond s
If y ou open the door, the machine will pause. The program light will
stop blink i ng and the buzzer will mooin g every minute unless you clo se the doo r . After
you close th e door ,th e mac hine will keep on working after 1 0 sec onds.
A forgotten dish can be added any time before the detergent cup opens.
Open the door a little .
1
After the spray arms stop working, you can open the door
2
completely.
Add forgotten dishes.
3
When the working c ycle has finished, the bu zzer of th e dishwas her wi ll s ound for 8 seconds, then s top. Turn o ff
the a ppl iance usi ng t he ON/OFF button, s hut off t he w ater supp ly and ope n the door of the dishwasher.
Wai t for a few minutes b efore unl oad ing th e dishwas her to avo id handli ng the dis hes and ut ens ils wh ile they
are stil l hot and m ore su sceptible to break age. They wi ll also dr y better.
during a was h cycle
Close the door
4
The dishwasher will run after 10 seconds.
5
Switch Off the Dishwasher
The p rog ram li ght is on b ut is not b lin king, onl y in this c ase the program me h as ended.
1.Switch off the dishwasher by press ing the ON /OFF button.
2.Turn off the wa ter tap!
Open the door carefully.
Hot dish es are sensitive to knocks. The dishes sh ould ther efore be allowe d to cool d own aroun d 15 mi nut es
before r emoving from th e appliance.
Open the dishw ash er's door, leave it a jar and wa it a fe w minutes before removin g th e dishes. In thi s way they
will be c ooler and the dryin g wi ll be i mpr oved.
Unloading the dishwasher
It is nor mal that the dis hwa she r is we t insi de.
Empty th e lower basket f irs t and t hen the up per on e. Thi s will avoid water d ripping from the up per Ba ske t onto
the d ish es i n the l owe r one.
It is dangerous to open the door when washing,
because the hot water mayscaldyou.
12
The f ilt er p reven ts larger rem nants of food or other obj ects from getti ng inside the pump.
The r esi due s may b lock the f ilter, in t his case t hey must b e remo ved .
The f ilt er system consists of a coarse fi lter,a fla t (M ain fi lte r)
And a mic rof ilter (Fine fil ter).
1
2
3
2
1
3
Main filter
Food and soil p articles tra pped i n this fil ter ar e pu lveri zed by a
spec ial jet on the lo wer spray arm and wa shed down to drain.
Coarse filter
Larger i tems, suc h as piece s of bo nes or gla ss, th at c ould block
the d rai n are trapped in the coars e filter. To rem ove the it ems
caug ht by the f ilt er, gently squeeze t he tap on t he top of t his
filter a nd lift ou t.
Fine filter
This fil ter holds soil and f ood re sidues in the sump a rea an d
prevent s it fr om being d epo sited on the dis hes during wash cyc le.
Filter assembly
The f ilt er e fficiently
For best performance an d re sults , the filter must be cleaned regularly.this rea son, it is a good idea t o
remove t he larger food part icles trappe d in th e filter a fte r each wash cycl e by rinsing the semicirc ular filt er and
cup unde r runn ing water. To remov e the f ilt er d evice, pull the cup handl e in th e upward d irect ion .
remo ves food p articles fro m the wash wa ter, allow ing it to b e recycle d duri ng t he c ycle.
For
The d ish was her must n ever be used without the fil ter s.
Imprope r replace men t of th e filter may reduce the pe rformanc e level of the ap pli ance
and dama ge dishes and utens ils.
1
2
St ep 1 Tu rn the filter in ant i-clockw ise di rec tion,:
Step 2 lift th e filt er ass y up:
When following this procedure from step1 to step 2, the filter system will be removed;
when following it from Step 2 to Step 1, the filter system will be installed.
13
Remarks:
- Inspec t the filt ers for blockin g af ter ev ery time t he d ishwa sher has bee n used.
- By unscrewing th e coarse f ilter, you can remov e the filter syste m. Remove any foo d remn ant s and
clea n the filters under running w ater.
The entire filter assembly should be cleaned once a week.
Cleaning the Filter
To clean th e coarse filter and the fi ne f ilter, use a c lea ning brus h. Reasse mbl e the filter par ts as show n in th e figures
on th e la st page and rein sert the e nti re ass emb ly in t he d ishwa she r, positioning i t in its se at and pre ssi ng dow nwa rds.
When cleaning the filters, don't knock on them . Oth erwise, the filters coul d be
contorted and the performance of the dishwashe r could be decreased.
The c ont rol pa nel can be cleaned b y using a l ightl y dampened cl oth.
After cleaning, m ake sure t o dry i t th oroug hly.
For the e xterior, u se a go od a ppliance polis h wa x.
Never us e shar p ob jects , sc ou rin g pa ds or harsh clea ners on any part of the dishwa sher.
Cleaning The Door
To clean th e edge aro und th e door, you should us e only a soft war m, damp cloth.
To avoid pe netratio n of water into the door lo ck and ele ctr ical comp onent s, d o not
use a spray cleane r of any ki nd.
Never us e a spray c leaner to clean the door panel a s it may damag e the d oor lock
and elec tri cal co mpo nents .
Abrasive ag en ts or some pap er towels should not b e us ed becaus e of th e ri sk of
scra tch ing or leavin g spot s on the st ainless ste el surf ace.
Protect Against Freezing
please t ake frost protection mea sur es on the d ishwashe r in wi nte r. Ever yfter washing cycles,
please o perate as follows
1.Cut off th e electrical po wer to the dis hwash er.
2.Turn off the wa ter suppl y and disc onnect th e wate r in let pi pe from the wate r valve.
3.Drain t he water from th e inlet pipe a nd wat er v alve. (Us e a pan to g ather the water)
4.Reconn ect th e water inlet pipe t o the wate r valv e.
5.Remove the fi lte r at th e bott om of the t ub a nd use a sponge t o so ak up w ater in the sump.
:
If yo ur dishwa she r cann ot work be cause of the ice,
please contac t profession al ser vice persons.
time a
Cleaning the Spray Arms
It is nec essary to clean the spray arms regu larly for hard
water chemi cals will clog t he spray a rm jet s and be aring s.
To remove t he upper spray arm, hold the nut, rotate the arm
cloc kwi se to remo ve it.
To remove t he lower s pra y arm, pul l out t he spray a rm upward.
Was h the arms in soapy a nd warm wa ter an d use a sof t brush to
clea n th e jets . Replace them afte r rinsing them thor oughl y.
14
After Every Wash
After every wa sh, turn o ff the water supply to the
applian ce and lea ve the door sl ightl y open so that
mo is tur e and odours are not trapped i nside.
Remove the Plug
Before c leaning o r performing maint enance, always
remove t he plug from t he socket .
No Solvents or Abra sive Cle aning
To clean th e exterio r and rubb er parts of the dish was her,
do no t use solv ent s or ab rasive cl eaning produ cts .
Only use a cloth with warm soapy wa ter.
To remove s pots or st ains from the surfa ce of the
interior, use a clo th d am pen ed with water an a littl e
vine gar, or a clean ing pr odu ct made speci fic ally for
dish was hers.
When not in Use fo r a LongTime
It is r ecommend that y ou r un a wash c ycle w ith the
dish w asher emp ty and then remove the plug fr om the
socket, turn off t he w ater supp ly and lea ve the doo r of
the a ppli ance slightly o pen. T his wi ll h elp th e do or
seal s to last lo nge r a nd p revent odours from forming
within the appliance.
Moving the Appliance
If the ap plian ce m ust be moved , try t o keep it i n the
ve rtica l positio n. If abso lutely nece ssary, it can be
posi tio ned on its back.
Seals
One of the factors that c ause odours to f orm in the
dish was her is foo d that remains t rap ped in the seals .
Periodi c clea nin g with a damp spo nge will p revent th is
from occ urring.
Electrical Shock HazardDisconnect electrical
power beforeinstalling dishwasher.
Failure to do so can result in death or
electrical shock.
The i nst allati on of the p ipe s
and elec trical eq uipmen ts
shou ld b e do ne b y pr of ess ionals.
●
Installation preparation
The i nst allation position of dishwa sher shou ld be near the ex isting in let an d drain ho ses and
power cord.
One side of the cabinet sink should be ch osen to facilit ate the co nne ction of drain h ose s of
the d ish was her.
Note: please c hec k the a ccompanying installation acce ssories( h ook for aesthetic p an el, screw)
15
Please car efully read the installation instruction.
Illustr ations of cabinet dimension s and i nst allation position of the d ishwa she r
Prepara tions sho uld be made before moving the di shwash er to t he i nstallation place .
Choose a place nea r the s ink to facilita te the ins tal latio n of inlet and drain h oses
1
(see fig ure 1) .
2
If dishwasher is installed at the corne r of the cabinet , th ere should be some s pace
(illust rated in f igu re 2) w hen the door is o pened.
【】Figure1
Cabinet dimensions
Less than 5m m
between the top
of dishwasher and
cabinet an d the
outer door aligned
to cabinet.
820mm
580mm
90 °
Electrical, drain and
water supply line
entrances
Space between cabinet
bottom and floor
600 mm
90 °
80
100
【】Figure2
Di shwa sher
Minimum spa ce w hen
the door i s opened
Do or of
dis hwa sher
Minimum space of 50mm
Aesthetic panel's dimensions and installation
●
The aesthe tic wooden pa nel could be proc essed according t o the Figure 3 .
1
【】Figure3
The aesthe tic panel should
be p rocessed in a ccordance
with the illust rate d dimension s
Cabinet
(Unit: mm)
16
2 I ns tal l the h ook on the aesthetic wooden p ane l and p ut the hoo k into the slo t of th e outer door o f
dishwasher(see f igure 4a). Aft er positioni ng of the pan el , fix th e panel onto the out er d oor by
sc rews and bol ts( See figur e 4b) .
【】Figure4a
Installation of aesthetic panel
【】Figure4b
Installation of aesthetic
wooden panel
. take awa y the four
1
short screws
2
. pin u p the four long
screw s
17
●
Tension adjustment of the door spring
The door spring s are set at the factory to the proper tension for the outer door.
If aesthetic wooden panel are installed, you will have to adjust the door spring tension.
Rotate the adjusting screw to drive the adjustor to strain or relax the steel cable
(see figure 5).
Door spring tension is correct when
th e door remains horizontal in the
fu lly opened positionyet rises
to a close with the slight lift of a
finger.
,
【】Figure5
Tension adjustment
of the door spring
●
Connection of drain hoses
Insert t he d rain h ose into a drain pip e with a minimum diameter of 40mm, or let it run into the si nk, makin g sure to
avoi d be nding or c rim ping it. The top of the hose must be less than 1000m m.
Front
Counter
NOTE
The top of the hose
must be less than
A
1000mm.
Drain pipe
B
18
φ 4 0mm
●
Dishwasher installation steps
1
In stall the furniture door t o the oute r doo r of t he di shwasher using t he br ackets provided. Refer
to the temp lat e for positio nin g of t he brackets.
2
Adjust the tension of the door springs by using an Allen key turning in a clockwise moti on to
tight en the lef t and right door springs. Failure to do this coul d cau se da mage to yo ur di shwasher
(Illu stration 2)
3.
Co nne ct the inlet ho se to the cold water supply
4.
Co nne ct the drain hose. Refer to diagram (Figure 6)
5.
Co nne ct the pow er cord
6
Affix the condensation s trip under the work surface of cabinet. Pl ease ensure the co nde nsation
strip is flush with e dge of work surfac e.
7
Place the d ishwasher i nto position.(Illustr ati on 4)
8
Level the dish was her. The rear food can b e adjusted from the front of the dish washer by turning
the Allen screw in the middle of the base of dishwashe r use an Allen key (I llustration 5A). To adjust
the front f eet , use a flat scr ew driver and turn the fron t feet until the dishwasher is level (Illustration 5 B).
9 The dishwasher must be se cured in place. There are two ways to do this:
A. Normal work s urface:Put the insta llation hook into the slot of the side pla ne an d secure it to the
wo rk surface with the wood screws (Illust ration 6).
B. Marble o r gra nite work top :Fix the side with Screw. (Illustration 7).
.
【Figure 7
19
】
Dishwasher must b e level for proper dish rack operation and wash performance.
Place a spirit level on door and rack track inside the tub as shown to check that the
1
dishwasher is level.
level the dishwasher by adjusting the three levelling legs individually.
2
When level the dishwasher, please pay attention not to let the dishwasher tip over.
3
【】Figure 8
Illustration of feet adjustment
NOTE:
The maximum adjustment
height of the feet is 50 mm.
For personal safety:
Do not use an extension cord or an adapter plug
with this appliance.
Do not, under any circumstances, cut or remove the
earthing
Connection from the power cord.
Ch eck lev el Fro nt to Bac k
Sp iri t le vel
Che ck lev el side t o s ide
Please look at the rating l abel to know th e rating voltage and connect the dis hwa she r to the ap pro pri ate power supply.
Use t he r equ ire d fuse 10 amp, time delay fu se o r circuit breake r re commende d an d provide separate circ uit serving
only thi s appliance.
Ensur e the volt age and frequency of the po wer bei ng corresp ond s to
those on the rating plate. Only inse rt t he p lug into a n el ect ric al s ocket which is eart hed
properly. If the electrical soc ket to w hic h the appliance m ust be conn ect ed is not
appropriate for th e pl ug , replace the sock et, rathe r th an u sin g a adaptors or the l ike as
they c ould caus e ov erhea ting and bu rns .
The a ppl iance mus t be conne cted to th e wate r main s using ne w hose-se ts.
The o ld h ose-sets should not be reuse d.
Wat er p ressure m ust be bet ween 0 ,04 MPa an d 1 MPa. If the pr ess ure is below the
mini mum consult o ur Servic e Departm ent for ad vice.
Pull The safety supply hoses completely out from storage compartment located at rear of dishwasher.
1
Tighter the screws of the safety supply hose to the faucet with thread 3/4inch.
2
Turn water fully on before starting the dishwasher.
3
20
The s afe ty supply hose cons ists of the doub le w alls. Th e hose's system guaran tees its i ntervent ion by blocking the
flow of w ater in ca se of the s upply hose breakin g and w hen th e ai r space be tween the suppl y hose its elf and th e outer
corruga ted hose i s full of w ater.
A hose that attache s to a sink spray can bu rst if it is inst all ed on the s ame wa ter line as the d ish was her. If your sink
has one, it is r eco mmended t hat th e ho se be d isconnected and th e hole plu gge d.
Turn off the water.
1
Release the water pressure by depressing the pressure release button. This relieves water pressure and protects you, and the
2
room, from severe splashing.
Unscrew the safety supply hose from the faucet.
3
Connect the co ld wat er supply hose to a threade d 3/4(inch) connec tor and make sure t hat it is f ast en e d ti gh tly in place.
If the water pi pes are new o r have not been used for an ext end ed period of time, let the wa ter run to make sure t hat th e
water is clear and fr ee of impurities. If this preca ution is not taken, there is a ris k that the wa ter in let can get blocked
and d ama ge the applianc e.
Positioning the Appliance
Positio n the a ppl iance in t he desire d locatio n. The back should rest against th e wall behind it, and th e sides,
along th e adja cent cabi nets or walls. The dis hwasher i s equipped with water supply an d dr ain hoses tha t can
be po sit ioned either to the ri ght or the left sides to fa cilitate proper inst allation .
How to Drain Excess Water From Hoses
If the si nk is 1 000 higher from the flo or, the excess wa ter in hos es cannot be draine d directl y
into the sink. It will be necessary to dr ain excess water fr om hoses into a bowl or sui tab le
cont ain er t hat is held o uts ide and lower th an the sin k.
Water Outlet
Connect the water drain hose. The drain hose m ust be correc tly fi tte d to avoid water leaks.
Ensure t hat the water in let hose i s not kink ed or squashed.
Extension Hose
If you need a drain hose extension, m ake sure to us e a s imilar dr ain hose.
It must b e no lon ger than 4 metres ; otherwise t he c lea nin g effe ct of th e dish washer could be redu ced .
Syphon Connection
Insert t he d rain h ose into a drain pip e with a minimum diameter of 40mm, or let it run into the si nk, makin g sure to
avoi d be nding or c rim ping it. The top of the hose must be less than 1000m m.
The following things should be checked before starting the dishwasher.
1 The dishwasher is level and fixed properly
2 The inlet valve is open
3 Inlet
hose c o nnect ions are ful ly tightened and not leak ing
4 The wires are tightly connected
5 The power is switched on
6 The inlet and d rain hoses are knotted
7 All packing materials and printings should be taken out from the dishwasher
After installation, please make sure to keep this manual.
The content of this manual is very helpful to the users.
21
Fuse blown, or the
circuit breaker acted
Replace fuse or reset circuit breaker. Remove any other
appliances sharing the same circuit with the dishwasher
Power supply is not
turned on
Water pressure is low
Door of dishwasher
not properly closed.
Kink in drain hose
Filter clogged
Kitchen sink clogged
Improper detergent
Spilled rinse-aid
Make sure the dishwasher is turned on and the door is
closed securely.
Make sure the power cord is properly plugged into the
wall socket.
Check that the water supply is connected properly and
the water is turned on.
Make sure to close the door properly and latch it.
Check drain hose.
Checkcoarse filter
the
(see section titled)
Check the kitchen sink to make sure it is draining well.
If the problem is the kitchen sink not draining ,you may
need a plumber rather than a serviceman for dishwashers.
" Cleaning The Filter "
Use only the special dishwasher detergent to avoid suds.
If this occurs, open the dishwasher and let suds evaporate.
Add 1 gallon of cold water to the tub. Close and latch the
dishwasher, then select any cycle. Dishwasher will drain
out the water at the first step.Open the door after draining
is stop and check if the suds is disappeared.
Repeat if necessary.
Always wipe up rinse-aid spills immediately.
Detergent with
colourant was used
Hard water minerals
The affected items are
not corrosion resistant.
A programme was not
run after dishwasher
salt was added.
Traces of salt have
gotten into the wash cycle.
The lid of the softer
is loose
A sp ay arm is
r
knocking against
an item in a basket
Items of crockery
are loose in the
wash cabinet
This may be caused
by on-site installation
or the cross-section of
the piping.
Make sure that the detergent is the one without
colourant.
To clean the interior, use a damp sponge with
dishwasher detergent and wear rubber gloves.
Never use any other cleaner than dishwasher
detergent for the risk of foaming or suds.
Always run the quick wash programme .
without any crockery in the dishwasher and
without selecting the Turbo function (if present),
after adding dishwasher salt.
Check the lip .Ensure the fix is fine.
Interrupt the programme, and rearrange the items
which are obstructing the sp ay arm.r
Interrupt the programme,
and rearrange the items of crockery.
This has no influence on the dishwasher function.
if in doubt, contact a suitably qualified plumber.
22
The dishes were not
loaded correctly.
See notes in " Loading the Dishwasher Baskets ".
The programme was
not powerful enough.
Not enough detergent
was dispensed.
Items are blocking
the path of sp ay arms.r
The filter combination
in the base of wash
cabinet is not clean or
is not correctly fitted.
This may cause
the sp ay arm jets
r
to get blocked.
Combination of soft
water and too much
detergent.
Aluminum utensils
have rubbed against
dishes.
Dishes block
detergent cups.
Improper loading
Too little rinse-aid
Select a more intensive programme.
See" Wash Cycle Table ."
Use more detergent, or change your detergent.
Rearrange the items so that the sp ay can rotate freely.r
Clean and/or fit the filter combination correctly.
Clean the sp ay arm jets. See "Cleaning the Spray
Arms".
Use less detergent if you have soft water and select
a shortest cycle to wash the glassware and to get
them clean.
Use a mild abrasive cleaner to eliminate those marks.
Re-loading the dishes properly.
Load the dishwasher as suggested in the directions.
Increase the amount of rinse-aid/refill the rinse-aid
dispenser.
r
Dishes are removed
too soon
Wrong program
has been selected
Use of cutlery with
a low-quality coating
Do not empty your dishwasher immediately after
washing. Open the door slightly so that the steam can
escape. Begin unloading the dishwasher only once t
he dishes are barely warm to the touch. Empty the low
basket first. This prevents water form dropping off
dishes in the upper basket.
In short program the washing temperature is lower.
This also lowers cleaning performance. Choose
a program with a long washing time.
Water drainage is more difficult with these items.
Cutlery or dishes of this type are not suitable for
washing in the dishwasher.
When some malfunctions come on, the appliance will display error codes to warn you:
The Rapid ligh t flicker fle etly
Th e 90min light an dRa pid li ght fl icker fleetl y
Th e ECO l igh t flic ker fleet ly
Longer inlet time.
Not reaching required temperature.
Overflow.
Faucets is not opened, or water intake is
restricted,or water pressure is too low.
Malfunction of heating element.
Some element of dishwasher leaks .
If overflow occurs, turn off the main water supply before calling a service.
If there is water in the base pan because of an overfill or small leak,
the water should be removed before restarting the dishwasher.
23
Height :815mm
Width :598 mm
wi th the door clo sed
Depth :550mm
()
Water pressure:0.04-1.0MPa
Power supply:see rating label
Capacity:12 place settings
24
Technical Data Sheet
Sheet of house hol d dishwas her ac cording t o EU Direc tiv e 1059 /2010:
Ma nu fac turer
Type / Description
Standar d place se tting s
Energy e fficiency clas s
Annual e nergy consum ption
Energy c onsumpti on o f the s tandard cleaning c ycle
Powe r co nsumptio n of off-mode
Powe r co nsumptio n of le ft-on mod e
Annual w ater cons ump tion
Drying e fficiency class
Standar d cleanin g cycle
Program duration of the sta ndard cle aning cyc le
Noise le vel
Mo un tin g
Could be build -in
TEKA
DWZ 57 FI
12
A++
258 kWh
0.91 kWh
0.45 W
0.49 W
3080 lit re
A
EC O 45℃
190 min
49dB(A) re 1 pW
Build-i n
Yes
Height
Width
Depth (w ith co nne ctors )
Powe r co nsumptio n
Rated vo ltage / frequency
Wat er p ressure ( flow pres sure)0.4-10 b ar = 0. 04- 1 Mpa
NOTE:
A + + + (highest e ffici ency) to D (lo west e ffici ency)
Energy c onsumpti on258kWh per year, b ased on 280 stan dard clea nin g cycl es using c old water fill and
the c ons umption o f th e low p ower mode s. Actual energy c onsumpti on will de pend on how the a ppliance is u sed.
Wat er consumpti on308 0 litre per year, based on 28 0 stan dar d cleaning cycles. A ctual water con sumption
will dep end on how the ap pliance i s used.
A (highes t efficienc y) to G (lo wes t effici enc y)
This pro gram is su itabl e fo r clea ning soil ed normal ly s oiled tableware an d that it is the
mo st effic ient prog ram me in t erm s of its combine d energy a nd water c onsumption f or
that typ e of ta ble ware.
The d evi ce m eets the Europe an standards and th e dire cti ves in the curre nt version at deliv ery :
- LVD 201 4/3 5/EU
- EMC201 4/30/ EU
- ErP 2009/ 125/EC
The a bov e values h ave been m easured i n accorda nce with s tandards under spe cified operating condition s.
Results may va ry g reatly according t o quan tit y and pollution of t he dishes , wate r hardnes s,
am ou nt o f deterge nt, et c.
“”
“”
81.5 cm
59.8 cm
55 cm
1760-2100 W
AC 22 0-2 40 V/ 50 Hz
The m anu al is base d on the Europea n Union's standard s and rule s.
www.teka.com
Asped mos eriatius sit atet hicil et velit
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