Page 1
Cook4me
Guides you to create delicious meals
quickly and easily
Page 2
SAFETY INSTRUCTIONS
• Read these instructions for use carefully
before using your appliance for the first
time. Any use which does not conform
to these instructions will absolve the
manufacturer from any liability and
invalidate the guarantee.
• Check that your power supply voltage
corresponds to that shown on the appliance
(alternating current only). Any error in
plugging in your appliance may cause
irreversible damage and invalidate the
guarantee.
• Indoor use only.
• For cleaning your appliance, please refer
to instructions for use. You can wash the
cooking bowl and steam basket in soapy hot
water or in the dishwasher. Clean the body
of the appliance using a damp cloth.
• Do not immerse the appliance in water or
any other liquid.
Take the time to read all the following
instructions carefully.
• Improper use of the appliance and its
accessories may damage the appliance and
cause injury.
• Do not touch hot parts of the appliance.
After use, the heating element surface is
subject to residual heat after use.
• For your safety, this appliance conforms to
all applicable standards and regulations
(Low Voltage Directive, Electromagnetic
Compatibility, Food Compliant Materials,
Environment, ...).
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
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or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard. Do not replace the power
cord supplied with other cords.
• This appliance is intended for domestic
household use only. It is not intended to be
used in the following applications, and the
guarantee will not apply for:
− staff kitchen areas in shops, offices and
other working environments;
− farm houses;
− by clients in hotels, motels and other
residential type environments;
− bed and breakfast type environments.
• This appliance shall not be used by children.
Keep the appliance and its cord out of reach
of children.
• Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and if they
understand the hazards involved.
• Children shall not play with the appliance.
• Place the appliance on a flat stable,
heatproof work surface, away from any
water splashes or any sources of heat.
• Never place or use the appliance close
to a wall or below a wall cupboard as the
steam produced by the appliance can cause
damage.
• Do not place your appliance near a heat
source in operation (hob, household
appliance, etc.).
• Do not fill your appliance to more than the
MAX mark on the bowl. Do not fill it more
than half full for food that expands during
cooking, such as rice, dried vegetables.
Reduce the volume of water to avoid the risk
of boiling over.
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• When in operation, never leave the
appliance unattended.
• Please follow the recommendations on the
volume of food and water to avoid the risk
of boiling over which can damage your
appliance and cause injury.
• Before using your appliance, check that
the manometric rod and the safety valve
are clean (see section Cleaning and
maintenance).
• Do not place any foreign objects in the
pressure release system. Do not replace any
of the safety device yourself.
• When you open the lid, first unlock it by
holding the lid open/close handle. Then
position your arms in alignment with the
side carrying handles, hold each side lid
handle with your hands and raise the lid.
• Be careful also about the risk of scalding
from the steam coming out of the appliance
when you open the lid. First open the lid
very slightly to allow the steam to escape
gently.
• Never force the appliance open. Make
sure that the inside pressure has returned
to normal. Do not open the lid when the
appliance is under pressure. To do so, see
page 42 “Problem & Solutions” section
“The lid does not open once the steam is
released”.
• Use only the appropriate spare parts for
your model. This is particularly important for
the sealing gasket, the cooking bowl and its
safety devices.
• Do not damage the sealing gasket. If it is
damaged, have it replaced in an Approved
Service Centre.
• The heat source necessary for cooking is
included in the appliance.
• Do not place the appliance in a heated oven
or on a hot hob. Do not place the appliance
close to an open flame or a flammable
object.
• Do not heat the cooking bowl with any
other heat source than the heating plate
of the appliance and do not use any other
bowl. Do not use the cooking bowl with
other appliances.
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• Move the appliance with great care when
it is under pressure. Do not touch the
hot surfaces. Use the carrying handles
when moving it and wear oven gloves, if
necessary. Do not use the lid handle to lift
the appliance.
• Do not use the appliance for other than the
intended purpose.
• This appliance is not a steriliser. Do not use
it to sterilise jars.
• The appliance cooks food under pressure.
Incorrect use may cause risks of burns due
to steam.
• Make sure that the appliance is properly
closed before bringing it up to pressure (see
Instructions for use).
• Do not use the appliance empty, without
its bowl or without liquid inside the bowl
if using a mode cooking under pressure.
This could cause serious damage to the
appliance.
• After cooking meat which has an outer layer
of skin (such as ox tongue), which could
swell due to the effects of pressure, do not
pierce the skin after cooking if it appears
swollen: you could get burnt. Pierce it before
cooking.
• When cooking food with a thick texture
(chick peas, rhubarb, compotes, etc.), shake
the appliance slightly before opening it to
ensure that the food or cooking juices do
not spurt out.
• Do not use the appliance to deep fry food in
oil. Only browning is allowed.
• In browning mode, be careful of risks of
burns caused by spattering when you add
food or ingredients into the hot bowl.
• During cooking and automatic steam
release at the end of cooking, the appliance
releases heat and steam. Keep your face
and hands away from the appliance to
avoid scalding. Do not touch the lid during
cooking.
• Do not use a cloth or anything else between
the lid and the housing to leave the lid ajar.
This can permanently damage the gasket.
• Do not touch the safety devices, except
while cleaning and maintaining the
appliance in accordance with the
instructions given.
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• Make sure that the bottom of the cooking
bowl and the heating element are always
clean. Make sure that the central part of the
heating plate is mobile.
• Do not fill up the interior body of your
appliance without its cooking bowl.
• Use a plastic or wooden spoon to prevent any
damage to the non-stick coating of the bowl.
Do not cut food directly in the cooking bowl.
• If a great deal of steam is released from the
rim of the lid, unplug the power cord at once
and check whether the safety devices are
clean. If necessary, send the appliance to an
Approved Service Centre for repair.
• Do not carry the appliance by holding it by
the handles of the removable bowl. Always
use the two side handles on the housing
of the appliance. Wear oven gloves if the
appliance is hot. For more safety, make sure
that the lid is locked before transporting the
appliance.
• If pressure is released continuously through
the valve of the appliance (for more than
1 minute) while pressure cooking, send the
appliance to a Approved Service Centre for
repair.
• Do not use a damaged appliance. Take it to
your Approved Service Centre.
• The guarantee does not cover the abnormal
wear and tear of the cooking bowl.
• In accordance with current regulations,
before disposing of an appliance no longer
needed, the appliance must be rendered
inoperative (by unplugging it and cutting off
the supply cord).
• Use only spare parts sold in an Approved
Service Centre.
SAVE THESE INSTRUCTIONS CAREFULLY.
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
Page 7
P. 01-03
CONTENTS
INGREDIENTS-RECIPES LIST
P. 04-05
P. 06-09
P. 10
P. 11
P. 12-17
P. 18-19
P. 20-21
P. 22-29
P. 30-33
P. 34-39
P. 40-41
P. 42
EPC03 Series
Low pressure 40kPa (109°C) / High pressure: 70kPa (115°C)
PRODUCT CAPACITY: 6L / USEFUL CAPACITY: 4L
Built-in heating
The operational pressure is achieved 4 minutes after the beep.
BEFORE USE
USE AND OPERATION
ON/OFF MENU
SETTINGS MENU
MANUAL MENU
INGREDIENTS MENU
INGREDIENTS RECIPE
RECIPES MENU
FAVORITES MENU
CLEANING MAINTENANCE
SAFETY FEATURES
TROUBLESHOOTING
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Lid open/close handle Silent pressure valve
Open/close markerMain operation button
Cooking bowlReturn button Control panel
Page 9
INGREDIENTS
MEAT
FISH & SHELLFISH
RICE & CEREALS
Beef
Lamb
Pork
Poultry
Rabbit
Veal
Fish
Mussels
Scallops
Shrimps/prawns
Barley
Brown rice
Buckwheat
Bulgur
Quinoa
Wheat
White rice
VEGETABLES
FRUITS
Apples
Asparagus
Beetroot
Broccoli
Brussel sprouts
Cabbage
Capsicum / pepper
Carrots
Cauliflower
Celery
Eggplants
Fennel
Green cabbage
Green beans
Green peas
Leeks
Lentils
Mushrooms
Pears
Potatoes
Pumpkin
Spinach
Squash
Sweet potato
Turnip
Zucchini
1
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RECIPE LIST
www.tefal.com.au
*
STARTER MAIN
Asian pork meatballs
Beef and stuffed peppers
Beetroot dip
Broccoli with almonds
Baconand olive risotto
Cauliflower soup
Chilli jam
Coriander prawns
Crab and corn soup
Creamy mashed potato
Creamy polenta
Creamy broccoli soup
Cranberry relish
Cumin ratatouille
Dahl
Fish and cauliflower soup
Fish cakes French onion soup
Greek style mushrooms
Greek quinoa salad
Greek potato salad
Glazed carrots
Ham and mustard flans
Hot spicy Tom Yum soup
Hummus
Indian-style cauliflower
Lentil and smoked bacon soup
Minestrone
Miso soup
Mushroom soup
Potato Bake Express
Porridge
Potato and leek soup
Pumpkin dip
Pumpkin soup
Quinoa salad with orange
Rice and prawn salad
Sweet potatoes and chickpea
Summer Succotash
Split Pea Soup
Speedy Vegetable chowder
Vegetarian pumpkin
White sauce
Balsamic chicken wings
Barbecue Chicken drumsticks
Beef and cheddar potatoes
Beef bolognaise sauce
Beef casserole
Beef massaman curry
Beef savory mince
Beef stroganoff
Beef stew with beer
Beef tacos
Beef teriyaki stir-fry
Bibimbap
Bourguignon beef
Braised pork with tofu
Bulgur wheat pilaf
Chicken cacciatore
Chicken drumsticks chickpeas
Chicken Satay
Chicken Teriyaki
Chicken tikka curry
Chicken with lime and
coconut
Chicken with
creamy mushroom
Chicken with rice
Chicken wings with curry
Chilli con carne
Chicken Paella
Corned beef Prawn marinara
Coq au Vin
Curried rice, chickpeas & tofu
Duck breast with peaches
Eggplant Biryani rice
Fettucine carbonara
Fish curry
Fish with lemon and herbs
Gnocchi with pancetta
Green chicken curry
Greek lamb
Ham and parmesan tortellini
Hungarian Goulash
Quinoa and Vegetables
Lamb koftas
Lamb rogan josh curry
Lamb shanks
Lamb with tomatoes
Ling fillet with prawns
Macaroni cheese
Meatballs with tomato sauce
Montreal BBQ brisket
Mushroom and spinach
risotto
Mustard roast beef
One pot pizza style pasta
Pea and ham risotto
Pesto chicken risotto
Pork spare ribs
Pork with Harvest Vegetables
Poached salmon
Pulled Pork
Pumpkin risotto
Quick and easy Moussaka
Quinoa salad with cucumber
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MAIN
DESSERT
Rice vermicelli, prawns
Roast pork with pineapple
Saffron salmon
Salmon white asparagus sauce
San Choy Bow
Sausage and bean stew
Seafood couscous
Spicy mince pork with beans
Spicy stir-fried chicken
Spinach and ricotta tortellini
Spring lamb stew
Steamed mussels
Steamed sweet chilli salmon
Stuffed Zucchini
Sweet and sour country ribs
Tandoori spiced chicken
Thai vegetable curry
Thai chicken and rice
Tomato calamari
Tomato passata sauce
Tuna mornay
Veal goulash
Veal osso bucco
Veal rolls with tomato sauce
Veal with lemon and oregano Veal
roast and carrots prunes
Vietnamese soup with
chicken
Whole chicken with potatoes
Bread and butter pudding
Caramel Pudding
Chocolate orange cheesecake
Chocolate sponge pudding
Cream with apple compote
Golden syrup steamed puddings
Lemon delicious
Light chocolate cream
Madeleines with lemon syrup
Mint Chocolate Cheesecake
Peach puddings
Spiced pears
Steamed fruit pudding
Steamed golden cake
Sticky rice with mango
Traditional cheesecake
Upside-down chocolate cream
Vanilla Custard
3
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BEFORE USE
Remove the appliance from its packaging and
read the instructions carefully before using the
product for the fi rst time.
To open the product, turn the open/
close handle on top of the lid, until
the marking is in line with the open
padlock.
Install the appliance on a flat dry surface
that is not hot. Remove all the packaging,
stickers or different accessories inside and
outside the appliance.
1
2 3 4
6
5
CLEAN THE DIFFERENT COMPONENTS
1
Cooking bowl
2
Metal lid
3
Valve cover
4
Condensation trap
5
Steam basket
6
Decompression ball
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BEFORE USE
1 2
HOW TO
DISASSEMBLE
AND REASSEMBLE
HOW TO DISASSEMBLE
THE METAL LID:
Grip the lid sub-assembly holding it by the seal,
and unscrew the central nut in an anti-clockwise
direction. Remove the nut then the lid.
HOW TO TAKE THE VALVE COVER OFF:
Clasp the valve cover by its middle part (as shown) ;
Then turn it slightly to unclip it.
Clean the valve cover, paying special attention to the inside
(check that there is no left over food).
THE LID
3 4 5
ACCESSING THE DECOMPRESSION BALL:
Turn the ball cover, anti-clockwise, so as to bring the I marker into position . Lift
the cover up. Remove the ball, and gently clean it, along with its seat, with water
and some washing-up liquid. Dry the ball using a soft cloth, then put it back
in position. Put the ball cover back in place, and the marker I in position .
Lock it by turning the ball cover so that the marker is opposite the pictogram
“closed” .
PUTTING THE METAL LID
SUB-ASSEMBLY BACK IN TO PLACE:
Grip the lid sub-assembly by the seal as shown
in the picture.
Line up the lid with the central axis and press
it flat against the sub-assembly.
Put the nut back on and turn it clockwise,
tightening it as far as it will go.
PUTTING THE VALVE COVER BACK:
Take the valve cover as shown in the picture
(gripping the middle).
Line up the interior circular shape with the three
hooks and then push so that the valve cover clips
on (you should hear a “clip” sound).
The valve cover must be right up against
the inside of the lid.
5
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ok
ok
USE
INTERFACE
CONTROLS
SELECT CONFIRM
3s
BACK RESTART
Page 15
ok
ok
LANGUAGE
Italian
English
French
Dutch
Spanish
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
Italy
United Kingdom
France
Germany
Spain
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups/oz gr/ml
LANGUAGE
Italian
English
French
Dutch
Spanish
COUNTRY
UNIT
Italy
United Kingdom
France
Germany
Spain
cups/oz gr/ml
UNIT
cups/oz gr/ml
ok
ok
ok
ok
ok
ok
ok
ok
ok
OPERATION
When turning on for the first time,
you will first see the settings menu:
+
2
Select your language
1
Select your country
+
The third screen is only displayed if, for your country,
you have the option of choosing between different units
of measurement (depending on the product version)
+
+
7
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USE
Never use the appliance without the cooking bowl
OPEN THE LID:
To open the product, turn the
open/close handle so that the
marking is in line with the open
padlock. Never try to force the
lid to open if it is stuck.
INSTALLING THE
CONDENSATION TRAP:
Check that the condensation
tank is empty then install it
behind the appliance.
Page 17
USE
When using your appliance for the first time, the bowl may
release a slight odour. This is normal.
INSTALLING THE STAND
UNDER THE STEAM BASKET:
Pinch the stand between your
thumb and index finger to install
under the steam basket as shown.
POSITIONING THE BOWL
IN THE APPLIANCE:
Wipe the bottom of the cooking
bowl. Make sure there are no food
remains or liquid under the bowl
or on the heating plate.
Then install the bowl in the
appliance by positioning the
bowl handles into the slots.
9
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ok
ok
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do you want to switch off
the appliance?
YES NO
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do you want to switch off
the appliance?
YES NO
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YES NO
do you want to switch off
the appliance?
ok
ok
ok
ok
ok
ok
ON/OFF MENU
+
+
+
Pressing ON/OFF will allow you to switch off the appliance.Select and confirm
Page 19
ok
ok
COUNTRY
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
screen
language / country
screen / sounds
sounds
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COUNTRY
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
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COUNTRY
Australia
France
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COUNTRY
Australia
France
LANGUAGE
English
Français
Nederlands
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COUNTRY
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
screen
sounds
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language / country
screen / sounds
COUNTRY
Australia
France
LANGUAGE
English
Français
Nederlands
language / country
screen / sounds
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language / country
screen / sounds
LANGUAGE
Français
Nederlands
language / country
screen / sounds
screen
sounds
BRIGHTNESS
screen
language / country
screen / sounds
sounds
screen / sounds
screen
sounds
BRIGHTNESS
SOUNDS
OFF ON
screen
language / country
screen / sounds
sounds
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
SETTINGS
MENU
N.B.: each confirmation
takes you back to the
main menu.
N.B.: even if the sound
is deactivated, the alert
sounds remain active.
+
Select
«language / country»
+
Select
your language
+
+
Select
your country
+
Select «screen» Adjust the light
+
Select the «screen
/ sounds» setting
+
Select «sounds» Adjust the volume
11
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WARNING
QUICK COOKING
keep
warm
quick cooking
reheat
browning
insert the bowl
00:10
COOKING
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WARNING
QUICK COOKING
QUICK COOKING
keep
warm
quick cooking
reheat
browning
insert the bowl
00:10
COOKING
immediate
start
delayed
start
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WARNING
QUICK COOKING
QUICK COOKING
keep
warm
quick cooking
reheat
browning
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and bolt the lid
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keep
warm
quick cooking
reheat
classic
cooking
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WARNING
keep
warm
quick cooking
reheat
browning
insert the bowl
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ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
MANUAL
MENU
COOKING
MODE
QUICK
COOKING
MANUAL MENU:
With the manual menu, you
guide the cooking yourself.
Select the cooking mode:
classic cooking, quick cooking,
reheat or keep warm, as well
as the cooking time.
+
Select the
«manual» menu
+
«quick cooking» mode
+
Select the
+
Set the cooking time Select immediate or
delayed start (p.17)
Insert the bowl then
add the ingredients
Close and bolt the lid
Page 21
WARNING
QUICK COOKING
QUICK COOKING
QUICK COOKING
insert the bowl
00:10
COOKING
immediate
start
delayed
start
WARNING
close and bolt the lid
PREHEATING
please wait
QUICK COOKING
QUICK COOKING
QUICK COOKING
00:10
COOKING
immediate
start
delayed
start
WARNING
close and bolt the lid
PREHEATING
please wait
QUICK COOKING
COOKING
00:02
QUICK COOKING
QUICK COOKING
immediate
start
delayed
start
WARNING
close and bolt the lid
PREHEATING
please wait
QUICK COOKING
QUICK COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
QUICK COOKING
QUICK COOKING
immediate
start
delayed
start
WARNING
close and bolt the lid
PREHEATING
please wait
QUICK COOKING
QUICK COOKING
QUICK COOKING
COOKING
00:02
END OF COOKING
please wait
12:20
Serve !
ENJOY !
Beware of the steam while opeing the lid
00:02
KEEP WARM
ok
ok
COOKING
MODE
QUICK
COOKING
MANUAL
MENU
The appliance
is preheating
Its ready to eat!
Cooking has started
Cooking has finished
4 L (max)
3,5L
200 ml (min)
13
Page 22
WARNING
insert the bowl
SLOW COOKING
SLOW COOKING
SLOW COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
slow cooking
OK
Do you want to stop
the slow cooking?
YES NO
SLOW COOKING
favorites
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keep
warm
quick cooking
reheat
classic
cooking
WARNING
open the lid
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keep
warm
quick cooking
reheat
classic
cooking
WARNING
WARNING
insert the bowl
open the lid
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keep
warm
quick cooking
reheat
classic
cooking
WARNING
WARNING
insert the bowl
open the lid
SLOW COOKING
PREHEATING
please wait
favorites
manual
keep
warm
quick cooking
reheat
classic
cooking
WARNING
WARNING
insert the bowl
SLOW COOKING
open the lid
SLOW COOKING
PREHEATING
please wait
add the ingredients
OK
keep
warm
reheat
WARNING
WARNING
insert the bowl
SLOW COOKING
SLOW COOKING
open the lid
SLOW COOKING
PREHEATING
please wait
add the ingredients
OK
00:02
slow cooking
OK
ok
ok
ok
ok
ok
ok
SLOW COOKING
pressure
cooking
reheat
regular
cooking
keep warm
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ok
ok
ok
ok
ok
ok
MANUAL
MENU
COOKING
MODE
CLASSIC
COOKING
With classic cooking mode,
you can:
cook slowly
simmer
brown
depending on the desired result.
The lid remains open for these
types of cooking.
NB: The operation is the same, only
the temperature is different.
+
Select the
«manual» menu
Open the lid
+
Select the
«classic cooking» function
Insert the bowl
+
Select the
desired function
The appliance is preheating
Add the ingredients
+
+
To stop the slow cooking press the back button and select
either stop or «quick cooking».
Page 23
WARNING
do you want to stop
reheating?
YES NO
WARNING
REHEAT
REHEAT
close and bolt the lid
00:02
REHEAT
keep
warm
reheat
insert the bowl
favorites
recipesingredients
manual
quick cooking
reheat
classic
cooking
keep
warm
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WARNING
WARNING
close and bolt the lid
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manual
keep
warm
quick cooking
reheat
browning
insert the bowl
WARNING
favorites
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manual
keep
warm
quick cooking
reheat
browning
insert the bowl
WARNING
WARNING
REHEAT
close and bolt the lid
00:02
REHEAT
favorites
manual
keep
warm
quick cooking
reheat
browning
insert the bowl
ok
ok
ok
ok
ok
ok
ok
ok
ok
COOKING
MODE
REHEAT
MANUAL
MENU
+
Select the
«manual» menu
+
Select the
«reheat» mode
Insert the bowl
Close and bolt the lid
Reheat has started
Press OK to interrupt
+
Do you want
to stop reheat?
N.B.: Reheating
starts and the
time increases
15
Page 24
ATTENTION
insert the pot
do you want to stop
the keep warm function?
YES NO
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
reheat
keep warm
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pressure
cooking
reheat
classic
cooking
keep warm
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ok
ATTENTION
insert the pot
pressure
cooking
reheat
classic
cooking
keep warm
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ATTENTION
insert the pot
KEEP WARM
PREHEAT
please wait
pressure
cooking
reheat
classic
cooking
keep warm
favorites
recipesingredients
manual
ATTENTION
insert the pot
KEEP WARM
PREHEAT
please wait
KEEP WARM
00:02
pressure
cooking
reheat
classic
cooking
keep warm
favorites
manual
ok
ok
ok
ok
ok
ok
MANUAL
MENU
COOKING
MODE
KEEP WARM
+
Select the
«manual» menu
The appliance
is preheating
+
Select the
«keep warm» function
The keeping warm
function has started
Insert the bowl
+
To stop the keep warm
function, press the «back»
button and select «yes»
Page 25
QUICK COOKING
immediate
start
delayed
start
QUICK COOKING
QUICK COOKING
h m
what time is it?
08:15
immediate
start
delayed
start
QUICK COOKING
QUICK COOKING
QUICK COOKING
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
immediate
start
delayed
start
QUICK COOKING
QUICK COOKING
QUICK COOKING
h m
what time is it?
END OF
COOKING
12:30
08:15
08:15
01:00
DELAYED START IN END OF COOKING AT
12:30
08:15
immediate
start
delayed
start
QUICK COOKING
ok
ok
ok
ok
ok
ok
COOKING
ok
ok
MODE
MANUAL
MENU
DELAYED START
(quick cooking mode)
The end of cooking time may
vary depending on the amount
of food in the product
+
Select
«delayed start»
+
Select the end
of cooking
+
Select the
current time
Delayed start
is programmed
17
Page 26
ok
ok
favorites
recipesingredients
manual
fruits & vegetables
favorites
recipesingredients
manual
FRUITS AND VEGETABLES
ARTICHOKE
apple
artichoke
asparagus
beetroot
broccoli
fruits & vegetables
2
x
favorites
recipesingredients
manual
FRUITS AND VEGETABLES
apple
artichoke
asparagus
beetroot
broccoli
fruits & vegetables
favorites
recipesingredients
manual
FRUITS AND VEGETABLES
ARTICHOKE
ARTICHOKE
apple
artichoke
asparagus
beetroot
broccoli
do you want to start
the recipe?
fruits & vegetables
2
x
YES NO
favorites
recipesingredients
manual
FRUITS AND VEGETABLES
ARTICHOKE
ARTICHOKE
apple
artichoke
asparagus
beetroot
broccoli
do you want to start
the recipe?
fruits & vegetables
2
x
ARTICHOKE
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
favorites
recipesingredients
manual
ADVISED TIME : 35 MIN
FRUITS AND VEGETABLES
ARTICHOKE
ARTICHOKE
apple
artichoke
asparagus
beetroot
broccoli
do you want to start
the recipe?
COOKING
fruits & vegetables
2
x
ARTICHOKE
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
INGREDIENTS
MENU
INGREDIENTS
MENU:
With the ingredients menu,
cook single ingredients
without having to program
the cooking mode or time:
Cook4Me provides you with
instructions for all weights
and types of ingredients:
meat, fish, vegetables, fruit
and cereals.
+
Select the
«ingredients» menu
+
of ingredients
+
Select
fruits & vegetables
+
Start the recipeSelect the quantity
+
Select the
required ingredient
Follow the instructions
on screen
The recommended
cooking time is displayed
Page 27
ADVISED TIME : 35 MIN
FRUITS AND VEGETABLES
ARTICHOKE
ARTICHOKE
beetroot
broccoli
do you want to start
the recipe?
COOKING
2
x
ARTICHOKE
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ARTICHOKE
immediate
start
delayed
start
ADVISED TIME : 35 MIN
PREHEATING
please wait
ARTICHOKE
ARTICHOKE
do you want to start
the recipe?
COOKING
2
x
ARTICHOKE
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ARTICHOKE
ARTICHOKE
immediate
start
delayed
start
ADVISED TIME : 35 MIN
PREHEATING
please wait
ARTICHOKE
COOKING
ARTICHOKE
YES NO
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ARTICHOKE
ARTICHOKE
ARTICHOKE
immediate
start
delayed
start
COOKING
00:02
ADVISED TIME : 35 MIN
PREHEATING
please wait
COOKING
ARTICHOKE
- pour 200ml water in the bowl.
- put the ingredients in the steam basket.
- place the steaming basket in the bowl.
00:35
ARTICHOKE
ARTICHOKE
END OF COOKING
please wait
ARTICHOKE
immediate
start
delayed
start
COOKING
00:02
ADVISED TIME : 35 MIN
PREHEATING
please wait
ARTICHOKE
ARTICHOKE
END OF COOKING
please wait
ARTICHOKE
immediate
start
delayed
start
COOKING
00:02
Serve !
ENJOY !
Beware of the steam while opening the lid
00:02
KEEP WARM
ok
ok
INGREDIENTS
MENU
INGREDIENTS
MENU:
(continuation)
+
Start the recipe
The appliance
is preheating
Cooking has started
Cooking has finished Its ready to eat!
19
Page 28
favorites
recipesingredients
manual
rice and cereals
favorites
recipesingredients
manual
RICE AND CEREALS
WHITE RICE
millet
quinoa
sarrasin
wheat
white rice
rice and cereals
200 gr
favorites
recipesingredients
manual
RICE AND CEREALS
WHITE RICE
WHITE RICE
millet
quinoa
sarrasin
wheat
white rice
do you want to start
the recipe?
rice and cereals
YES NO
200 gr
favorites
recipesingredients
manual
RICE AND CEREALS
WHITE RICE
WHITE RICE
millet
quinoa
sarrasin
wheat
white rice
do you want to start
the recipe?
rice and cereals
WHITE RICE
YES NO
Cover the ingredients with water
200 gr
favorites
manual
RICE AND CEREALS
millet
quinoa
sarrasin
wheat
white rice
rice and cereals
favorites
recipesingredients
manual
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
INGREDIENTS
RECIPE
WHITE RICE
+
Select the
«ingredients» menu
Select the desired rice
quantity (min. 200g)
+
Select
«rice and cereals»
+
Start the recipe
+
Select
«white rice»
Follow the instructions
Page 29
ADVISED TIME: 9 MIN
RICE AND CEREALS
WHITE RICE
WHITE RICE
millet
quinoa
sarrasin
wheat
white rice
do you want to start
the recipe?
COOKING
WHITE RICE
YES NO
Cover the ingredients with water
00:09
200 gr
ADVISED TIME: 9 MIN
RICE AND CEREALS
WHITE RICE
WHITE RICE
white rice
do you want to start
the recipe?
COOKING
WHITE RICE
YES NO
Cover the ingredients with water
00:09
WHITE RICE
immediate
start
delayed
start
200 gr
ADVISED TIME: 9 MIN
PREHEATING
please wait
WHITE RICE
WHITE RICE
do you want to start
the recipe?
COOKING
WHITE RICE
YES NO
Cover the ingredients with water
00:09
WHITE RICE
WHITE RICE
immediate
start
delayed
start
ADVISED TIME: 9 MIN
PREHEATING
please wait
WHITE RICE
COOKING
WHITE RICE
Cover the ingredients with water
00:09
WHITE RICE
WHITE RICE
WHITE RICE
immediate
start
delayed
start
COOKING
00:02
ADVISED TIME : 35 MIN
PREHEATING
please wait
ARTICHOKE
ARTICHOKE
END OF COOKING
please wait
ARTICHOKE
immediate
start
delayed
start
COOKING
00:02
Serve !
ENJOY !
Beware of the steam while opening the lid
00:02
KEEP WARM
ADVISED TIME: 9 MIN
PREHEATING
please wait
COOKING
WHITE RICE
00:09
WHITE RICE
WHITE RICE
WHITE RICE
immediate
start
delayed
start
COOKING
00:02
END OF COOKING
please wait
ok
ok
ok
ok
ok
cooking time appears
The recommended
The appliance
is preheating
+
Cooking has finished
+
Select
«immediate start»
Cooking has started
It’s ready to eat!
21
Page 30
ok
ok
favorites
recipesingredients
manual
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Mushroom Soup
Porridge
Potato and Leek Soup
Pumpkin Dip
Pumkin Soup
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Mushroom Soup
Porridge
Potato and Leek Soup
Pumpkin Dip
Pumkin Soup
04
PERS
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Mushroom Soup
Porridge
Potato and Leek Soup
Pumpkin Dip
Pumkin Soup
PUMPKIN DIP - 4 PERS
PREPARATION
15 min 4 min
COOKING
04
PERS
Starter
Dessert
OK
favorites
recipesingredients
manual
Express recipes
Main dish
Mushroom Soup
Porridge
Potato and Leek Soup
Pumpkin Dip
Pumkin Soup
PUMPKIN DIP - 4 PERS
PREPARATION
15 min 4 min
COOKING
04
PERS
Starter
Dessert
OK
Peeled, diced butternut pumpkin
Water
Morroccan seasoning
Chopped parsley
Sour cream
Lemon juice
500g
100 ml
2 tsp
2 tbsp
1/3 cup
2 tsp
PREPARE THE INGREDIENTS
Express recipes
Main dish
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
RECIPES MENU
PUMPKIN DIP
RECIPES MENU:
With the recipes menu, choose
from over 150 savory or sweet
recipes divided into four categories:
starters / dishes / desserts /
express recipes.
You can go back to the initial
menu by pressing the return
button for 3 seconds, or back
one step by pressing the return
button once.
Select the
recipe menu
+
+
Select the
type of recipe
+
Select
a recipe
+
Select the
Prepare the ingredientsShow recipe
number of people
Page 31
PUMPKIN DIP
Mushroom Soup
Porridge
Potato and Leek Soup
Pumpkin Dip
Pumkin Soup
PUMPKIN DIP - 4 PERS
PREPARATION
15 min 4 min
COOKING
04
PERS
Dessert
OK
Peeled, diced butternut pumpkin
Water
Morroccan seasoning
Chopped parsley
Sour cream
Lemon juice
500g
100 ml
2 tsp
2 tbsp
1/3 cup
2 tsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
Express recipes
PUMPKIN DIP
PUMPKIN DIP - 4 PERS
PREPARATION
15 min 4 min
COOKING
PUMPKIN DIP
04
PERS
OK
Peeled, diced butternut pumpkin
Water
Morroccan seasoning
Chopped parsley
Sour cream
Lemon juice
500g
100 ml
2 tsp
2 tbsp
1/3 cup
2 tsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
place pumpkin and water in the bowl
OK
PUMPKIN DIP
PUMPKIN DIP - 4 PERS
PREPARATION
15 min 4 min
COOKING
PUMPKIN DIP
OK
Peeled, diced butternut pumpkin
Water
Morroccan seasoning
Chopped parsley
Sour cream
Lemon juice
500g
100 ml
2 tsp
2 tbsp
1/3 cup
2 tsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
PUMPKIN DIP
do you want to start
the cooking?
YES NO
place pumpkin and water in the bowl
OK
PUMPKIN DIP
PUMPKIN DIP
Peeled, diced butternut pumpkin
Water
Morroccan seasoning
Chopped parsley
Sour cream
Lemon juice
500g
100 ml
2 tsp
2 tbsp
1/3 cup
2 tsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
PUMPKIN DIP
PREHEATING
please wait
PUMPKIN DIP
do you want to start
the cooking?
YES NO
place pumpkin and water in the bowl
OK
PUMPKIN DIP
PUMPKIN DIP
PUMPKIN DIP
00:04
do you want to start
the recipe?
YES NO
PUMPKIN DIP
PREHEATING
please wait
PUMPKIN DIP
do you want to start
the cooking?
YES NO
place pumpkin and water in the bowl
OK
COOKING
PUMPKIN DIP
PUMPKIN DIP
PUMPKIN DIP
PUMPKIN DIP
00:04
END OF COOKING
please wait
PUMPKIN DIP
PREHEATING
please wait
PUMPKIN DIP
do you want to start
the cooking?
YES NO
place pumpkin and water in the bowl
OK
COOKING
PUMPKIN DIP
PUMPKIN DIP
PUMPKIN DIP
Serve !
ENJOY !
Beware of the steam while opening the lid
00:04
END OF COOKING
please wait
PUMPKIN DIP
PREHEATING
please wait
PUMPKIN DIP
do you want to start
the cooking?
YES NO
place pumpkin and water in the bowl
OK
COOKING
PUMPKIN DIP
00:10
KEEP WARM
ok
ok
ok
ok
Start the recipe
Preheating
+
Follow the instructions
Start the cooking
Cooking time
Cooking has finished
Its ready to eat!
23
Page 32
favorites
recipesingredients
manual
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Gnocchi With Pancetta
Greek Lamb
Green Chicken Curry
Ham And Parmesan Tortellini
Hot Spicy Tom Yum Soup
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Gnocchi With Pancetta
Greek Lamb
Green Chicken Curry
Ham And Parmesan Tortellini
Hot Spicy Tom Yum Soup
04
PERS
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Gnocchi With Pancetta
Greek Lamb
Green Chicken Curry
Ham And Parmesan Tortellini
Hot Spicy Tom Yum Soup
GREEN CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
15 min 4 min
COOKING
04
PERS
Starter
Dessert
OK
favorites
recipesingredients
manual
Express recipes
Main dish
Gnocchi With Pancetta
Greek Lamb
Green Chicken Curry
Ham And Parmesan Tortellini
Hot Spicy Tom Yum Soup
GREEN CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
15 min 4 min
COOKING
04
PERS
Starter
Dessert
OK
Peanut oil
Peeled chopped onion
Chopped chicken thigh fillets
Thai green curry paste
Coconut cream
Sliced beans and zucchini
1.5 tbsp
150 g
600 g
1.5 tbsp
250 ml
200 g
PREPARE THE INGREDIENTS
Express recipes
Main dish
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
RECIPES MENU
GREEN
CHICKEN
CURRY
+
Select the
recipes menu
+
Select the
number of people
+
Select the
type of recipe
+
Select
the recipe
Prepare the ingredientsShow recipe
Page 33
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
Serve !
ENJOY!
Beware of the steam while opening the lid
00:04
END OF COOKING
please wait
GREEN CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
GREEN CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
COOKING
GREEN CHICKEN CURRY
00:10
KEEP WARM
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
00:04
END OF COOKING
please wait
GREEN CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
GREEN CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
COOKING
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
00:04
GREEN CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
GREEN CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
COOKING
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
GREEN CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
GREEN CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
GREEN CHICKEN CURRY
PREHEATING
please wait
GREEN CHICKEN CURRY
do you want to stop
browning?
YES NO
add oil
OK
GREEN CHICKEN CURRY
Add remaining ingredients
Stir well to combine
OK
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
GREEN CHICKEN CURRY
PREHEATING
please wait
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
do you want to start
the recipe?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
GREEN CHICKEN CURRY
PREHEATING
please wait
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY
Peanut oil
Peeled chopped onion
Chopped chicken thigh fillets
Thai green curry paste
Coconut cream
Sliced beans and zucchini
1.5 tbsp
150 g
600 g
1.5 tbsp
250 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
add oil
OK
GREEN CHICKEN CURRY
Brown onion and chicken
for 3 minutes
OK
GREEN CHICKEN CURRY
PREHEATING
please wait
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
15 min 4 min
COOKING
GREEN CHICKEN CURRY
OK
Peanut oil
Peeled chopped onion
Chopped chicken thigh fillets
Thai green curry paste
Coconut cream
Sliced beans and zucchini
1.5 tbsp
150 g
600 g
1.5 tbsp
250 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
add oil
OK
GREEN CHICKEN CURRY
PREHEATING
please wait
GREEN CHICKEN CURRY
Gnocchi With Pancetta
Greek Lamb
Green Chicken Curry
Ham And Parmesan Tortellini
Hot Spicy Tom Yum Soup
GREEN CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
15 min 4 min
COOKING
04
PERS
Dessert
OK
Peanut oil
Peeled chopped onion
Chopped chicken thigh fillets
Thai green curry paste
Coconut cream
Sliced beans and zucchini
1.5 tbsp
150 g
600 g
1.5 tbsp
250 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
Express recipes
GREEN CHICKEN CURRY
GREEN CHICKEN CURRY - 4 PERS
PREPARATION
express recipe
15 min 4 min
COOKING
GREEN CHICKEN CURRY
04
PERS
OK
Peanut oil
Peeled chopped onion
Chopped chicken thigh fillets
Thai green curry paste
Coconut cream
Sliced beans and zucchini
1.5 tbsp
150 g
600 g
1.5 tbsp
250 ml
200 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
add oil
OK
ok
ok
ok
okokok
ok
ok
ok
Start the recipe
Stop browning Follow the instructions
Preheating
+
Follow the instructions
Follow the instructions
+
Preheating
Start cooking
Cooking time
Cooking has finished
Its ready to eat!
25
Page 34
favorites
recipesingredients
manual
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Spicy Stir-fried Chicken
Spicy Mince Pork With Beans
Spring Lamb Stew
Steamed Sweet Chilli Salmon
Tomato Calamari
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Spicy Stir-fried Chicken
Spicy Mince Pork With Beans
Spring Lamb Stew
Steamed Sweet Chilli Salmon
Tomato Calamari
04
PERS
Starter
Dessert
favorites
recipesingredients
manual
Express recipes
Main dish
Spicy Stir-fried Chicken
Spicy Mince Pork With Beans
Spring Lamb Stew
Steamed Sweet Chilli Salmon
Tomato Calamari
STEAMED SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
04
PERS
Starter
Dessert
OK
favorites
recipesingredients
manual
Express recipes
Main dish
express recipe
Spicy Stir-fried Chicken
Spicy Mince Pork With Beans
Spring Lamb Stew
Steamed Sweet Chilli Salmon
Tomato Calamari
STEAMED SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
04
PERS
Starter
Dessert
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
Express recipes
Main dish
express recipe
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
RECIPES MENU
STEAMED
SWEET CHILLI
SALMON
+
Select the
recipes menu
+
Select the
number of people
+
Select the
type of recipe
+
Select
a recipe
Prepare the ingredientsShow recipe
Page 35
STEAMED SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
STEAMED SWEET CHILLI SALMON
OK
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
Serve !
ENJOY!
Beware of the steam while opening the lid
00:06
END OF COOKING
please wait
STEAMED SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
STEAMED SWEET CHILLI SALMON
00:02
KEEP WARM
STEAMED SWEET CHILLI SALMON
Spicy Stir-fried Chicken
Spicy Mince Pork With Beans
Spring Lamb Stew
Steamed Sweet Chilli Salmon
Tomato Calamari
STEAMED SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
04
PERS
Dessert
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
Express recipes
express recipe
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
STEAMED SWEET CHILLI SALMON
04
PERS
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
Combine sweet chillii sauce, lime juice
and coriander in a separate bowl and stand
OK
express recipe
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON - 4 PERS
PREPARATION
10 min 6 min
COOKING
STEAMED SWEET CHILLI SALMON
OK
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
Combine sweet chillii sauce, lime juice
and coriander in a separate bowl and stand
OK
STEAMED SWEET CHILLI SALMON
Place fish 2 at a time in steamer basket
lined with baking paper
Drizzle with 1/2 the sauce
OK
express recipe
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
Salmon fillets skin off (200 g)
Sweet chilli sauce
Lime juice
Chopped coriander
4
80 ml
1 tbsp
1 tbsp
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
STEAMED SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chillii sauce, lime juice
and coriander in a separate bowl and stand
OK
STEAMED SWEET CHILLI SALMON
Place fish 2 at a time in steamer basket
lined with baking paper
Drizzle with 1/2 the sauce
OK
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
do you want to start
the recipe?
YES NO
STEAMED SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chillii sauce, lime juice
and coriander in a separate bowl and stand
OK
STEAMED SWEET CHILLI SALMON
Place fish 2 at a time in steamer basket
lined with baking paper
Drizzle with 1/2 the sauce
OK
STEAMED SWEET CHILLI SALMON
PREHEATING
please wait
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
Combine sweet chillii sauce, lime juice
and coriander in a separate bowl and stand
OK
STEAMED SWEET CHILLI SALMON
Place fish 2 at a time in steamer basket
lined with baking paper
Drizzle with 1/2 the sauce
OK
STEAMED SWEET CHILLI SALMON
00:06
STEAMED SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
do you want to start
the cooking?
YES NO
STEAMED SWEET CHILLI SALMON
Place fish 2 at a time in steamer basket
lined with baking paper
Drizzle with 1/2 the sauce
OK
STEAMED SWEET CHILLI SALMON
STEAMED SWEET CHILLI SALMON
00:06
END OF COOKING
please wait
STEAMED SWEET CHILLI SALMON
PREHEATING
please wait
COOKING
ok
ok
ok
ok
ok
Start the recipe Follow the instructions
Preheating
Start the cooking
+
Cooking time
Its ready to eat!Cooking has finished
27
Page 36
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Main dish
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Dessert
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Macaroni Cheese
Meatballs With Tomato Sauce
Mushroom & Spinach Risotto
Mustard Roast Beef
Pea And Ham Risotto
Main dish
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Dessert
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Macaroni Cheese
Meatballs With Tomato Sauce
Mushroom & Spinach Risotto
Mustard Roast Beef
Pea And Ham Risotto
04
PERS
Main dish
Starter
Dessert
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Express recipes
Macaroni Cheese
Meatballs With Tomato Sauce
Mushroom & Spinach Risotto
Mustard Roast Beef
Pea And Ham Risotto
PEA & HAM RISOTTO - 4 PERS
PREPARATION
10 min 6 min
COOKING
04
PERS
Main dish
Starter
Dessert
OK
favorites
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Express recipes
express recipe
Macaroni Cheese
Meatballs With Tomato Sauce
Mushroom & Spinach Risotto
Mustard Roast Beef
Pea And Ham Risotto
PEA & HAM RISOTTO - 4 PERS
PREPARATION
10 min 6 min
COOKING
04
PERS
Main dish
Starter
Dessert
OK
Olive oil
Peeled thinly sliced leek
Diced ham
Arborio rice
Chicken stock
Frozen thawed peas
1 tbsp
150 g
200 g
300 g
750 ml
100 g
PREPARE THE INGREDIENTS
Express recipes
express recipe
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
ok
RECIPES MENU
PEA & HAM
RISOTTO
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Prepare the ingredientsShow recipe
Page 37
PEA & HAM RISOTTO
PEA & HAM RISOTTO
PEA & HAM RISOTTO
Serve !
ENJOY!
Beware of the steam while opening the lid
00:06
END OF COOKING
please wait
PEA & HAM RISOTTO
PREHEATING
please wait
do you want to start
the cooking?
YES NO
PEA & HAM RISOTTO
COOKING
PEA & HAM RISOTTO
00:10
KEEP WARM
PEA & HAM RISOTTO
PEA & HAM RISOTTO
PEA & HAM RISOTTO
00:06
END OF COOKING
please wait
PEA & HAM RISOTTO
PREHEATING
please wait
do you want to start
the cooking?
YES NO
PEA & HAM RISOTTO
Add stock and peas
Stir well to combine
OK
COOKING
PEA & HAM RISOTTO
PEA & HAM RISOTTO
00:06
PEA & HAM RISOTTO
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
PEA & HAM RISOTTO
Add stock and peas
Stir well to combine
OK
PEA & HAM RISOTTO
PEA & HAM RISOTTO
COOKING
PEA & HAM RISOTTO
PEA & HAM RISOTTO
PREHEATING
please wait
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
PEA & HAM RISOTTO
Add stock and peas
Stir well to combine
OK
PEA & HAM RISOTTO
PEA & HAM RISOTTO
Brown leeks and ham for 2 minutes
Add rice - Stir to coat
OK
PEA & HAM RISOTTO
PEA & HAM RISOTTO
PEA & HAM RISOTTO
do you want to start
the cooking?
YES NO
do you want to stop
browning?
YES NO
PEA & HAM RISOTTO
Add stock and peas
Stir well to combine
OK
PEA & HAM RISOTTO
PEA & HAM RISOTTO
Brown leeks and ham for 2 minutes
Add rice - Stir to coat
OK
PEA & HAM RISOTTO
PREHEATING
please wait
PEA & HAM RISOTTO
do you want to stop
browning?
YES NO
add oil
OK
PEA & HAM RISOTTO
Add stock and peas
Stir well to combine
OK
PEA & HAM RISOTTO
PEA & HAM RISOTTO
Brown leeks and ham for 2 minutes
Add rice - Stir to coat
OK
PEA & HAM RISOTTO
PREHEATING
please wait
PEA & HAM RISOTTO
PEA & HAM RISOTTO
do you want to start
the recipe?
YES NO
do you want to stop
browning?
YES NO
add oil
OK
PEA & HAM RISOTTO
PEA & HAM RISOTTO
Brown leeks and ham for 2 minutes
Add rice - Stir to coat
OK
PEA & HAM RISOTTO
PREHEATING
please wait
PEA & HAM RISOTTO
PEA & HAM RISOTTO
Olive oil
Peeled thinly sliced leek
Diced ham
Arborio rice
Chicken stock
Frozen thawed peas
1 tbsp
150 g
200 g
300 g
750 ml
100 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
add oil
OK
PEA & HAM RISOTTO
Brown leeks and ham for 2 minutes
Add rice - Stir to coat
OK
PEA & HAM RISOTTO
PREHEATING
please wait
PEA & HAM RISOTTO
PEA & HAM RISOTTO - 4 PERS
PREPARATION
10 min 6 min
COOKING
PEA & HAM RISOTTO
OK
Olive oil
Peeled thinly sliced leek
Diced ham
Arborio rice
Chicken stock
Frozen thawed peas
1 tbsp
150 g
200 g
300 g
750 ml
100 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
add oil
OK
PEA & HAM RISOTTO
PREHEATING
please wait
express recipe
PEA & HAM RISOTTO
Macaroni Cheese
Meatballs With Tomato Sauce
Mushroom & Spinach Risotto
Mustard Roast Beef
Pea And Ham Risotto
PEA & HAM RISOTTO - 4 PERS
PREPARATION
10 min 6 min
COOKING
04
PERS
Dessert
OK
Olive oil
Peeled thinly sliced leek
Diced ham
Arborio rice
Chicken stock
Frozen thawed peas
1 tbsp
150 g
200 g
300 g
750 ml
100 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
Express recipes
express recipe
PEA & HAM RISOTTO
PEA & HAM RISOTTO - 4 PERS
PREPARATION
10 min 6 min
COOKING
PEA & HAM RISOTTO
04
PERS
OK
Olive oil
Peeled thinly sliced leek
Diced ham
Arborio rice
Chicken stock
Frozen thawed peas
1 tbsp
150 g
200 g
300 g
750 ml
100 g
PREPARE THE INGREDIENTS
do you want to start
the recipe?
YES NO
add oil
OK
express recipe
ok
ok
ok
okokok
ok
ok
ok
Start the recipe
Stop browning Follow the instructions
Preheating
+
Follow the instructions
Follow the instructions
+
Preheating
Start cooking
Cooking time
Preheating
Its ready to eat!
29
Page 38
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ADVISED TIME: 10 MIN
Cod Fillet And Broccoli
Pumpkin Soup
Rabbit With Olives And Vegetables
Moroccan Vegetables
Moules Marinières
COOKING
00:10
02
PERS
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FAVORITES
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SAVE
A RECIPE AS
A FAVORITE
FAVORITES
MENU:
With the favorites menu,
create a link to your
favorite recipes in the
recipes menu.
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Page 39
ADVISED TIME: 10 MIN
pumpkin soup_
Cod Fillet And Broccoli
Pumpkin Soup
Rabbit With Olives And Vegetables
Moroccan Vegetables
Moules Marinières
COOKING
00:10
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ADVISED TIME: 10 MIN
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Cod Fillet And Broccoli
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COOKING
00:10
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ADVISED TIME: 10 MIN
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COOKING
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ADVISED TIME: 10 MIN
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COOKING
00:10
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Fish soup_
a b c d e f g
h i j k l m n o
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Fish soup
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FISH SOUP - 4 PERS
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PREPARATION
15min 20min
COOKING
OK
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Page 41
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33
Page 42
CLEANING MAINTENANCE
Once you have finished cooking your
dish, disconnect the appliance to clean.
Clean the appliance after each use.
You can wash the cooking bowl and steam basket in soapy hot water or in
the dishwasher. Clean the body of the appliance using a damp cloth.
After several times in the dishwasher, the exterior of the tank may become
discoloured. You may clean it using a scraper sponge.
Page 43
CLEANING MAINTENANCE
After each use, remove the condensation
trap and wash carefully in clear water or
in the dishwasher. Take care to dry well.
Return to its original position.
21
3
To clean the metal lid, by hand or in the
dishwasher, you need to remove the
valve cover.
1
Unscrew the screw at the centre of
the metal lid
2
Take off the metal lid
3
Remove the valve cover
CLEANING IN THE DISHWASHER:
You can place the metal lid in the
dishwasher, without removing the
valves. After placing in the dishwasher,
remove the ball and blow in the pipe to
check that it is not blocked. Dry the ball
and its support carefully using a soft
cloth.
CLEANING BY HAND:
You can clean the metal lid using soapy
hot water. Firstly, remove the ball then
clean completely. Dry the ball and its
support using a soft cloth.
35
Page 44
CLEANING MAINTENANCE
Before reinstalling the ball, check that the
pipe is not blocked by blowing into it.
Press on the internal part of the safety
valve spring to check that it is not
clogged.
Before removing the internal lid, clean
the upper part of the cooking bowl.
Clean the inside of the appliance’s
metal lid using a damp sponge and
check that the manometric rod
(above) is properly positioned to
ensure that it is not blocked.
Page 45
CLEANING MAINTENANCE
Clean the outside of the appliance’s
lid using a damp sponge. Clean the
silencing valve at the back of the lid.
Clean the upper part of the cooking
bowl using a damp cloth. Clean the
condensation trap using a damp cloth.
Rinse under water and check that the
manometric rod can move around.
Clean the seal on the metal lid using a
damp cloth then rinse thoroughly. Do
not use sharp objects.
37
Page 46
CLEANING MAINTENANCE
Replace the watertight seal at least
every three years. This operation will be
performed in an Approved Service Centre.
• In the event of accidental immersion of the appliance or if
water is spilt directly on the heating element when the bowl is
not in position, take the appliance to an Approved Service Centre.
Page 47
CLEANING MAINTENANCE
Do not store the appliance with the lid closed.
Leave open or half open; this will prevent
unpleasant odours.
For greater safety, check that the handle is in the closed
position and the lid is locked.
39
Page 48
SAFETY FEATURES
Your pressure cooker contains several safety features:
Safety When Opening:
- If your pressure cooker is under pressure, the manometric rod is in the upper locking position, which prevents the cover
from opening. Never try to force open your pressure cooker.
- It is especially important not to apply pressure to the manometric rod.
- Ensure that the internal pressure has fallen (additional steam escaping from the safety valve) prior to trying to open the
cover.
Two Overpressure Safety Features:
- First device: the safety valve releases the pressure – see chapter on Cleaning and Maintenance, page 36.
- Second device: Decompression ball – fig. 6, page 4.
Page 49
If one of the overpressure safety features is triggered:
Turn off your appliance.
Let your pressure cooker completely cool down.
Open it.
Check and clean the safety valve, decompression ball and gasket. See chapter on Cleaning and Maintenance.
If your product leaks or is no longer operational after having performed these checks and cleaning,
return it to a SEB authorised Service Centre.
41
Page 50
PROBLEMS POSSIBLES CAUSES SOLUTION
There are foreign bodies between the bowl and the heating plate Remove the bowl, check that the heating plate, central element and under the bowl are
clean. Also check that the central element can move around
The lid does not close
The lid open handle is not correctly positioned Check that the open handle is completely open
The metal lid and/or the tightening screw are not properly
Check that you have positioned all of the elements of the metal lid and that the screw is tight
installed or fully screwed
The product does not
decompress
The lid does not open once
the steam is released
The ball cover is not in place Let the product cool completely and then remove the metal lid and position correctly the
ball cover (fixed in the lock position)
The manometric rod is still in the high position After ensuring that no more steam is released and that the product is completely cold,
insert a pick into the hole located between the open handle and the silencing valve.
Be careful of steam being released once the stick is pushed in. When no more steam is
released, try to open the appliance
The appliance does not
become pressurised
Check that the seal, purple safety valve and manometric rod are clean
Check that the lid is locked and the marking is properly aligned
with the closed padlock. Check that the manometric rod can
move around and if it needs cleaning
Clean your appliance by following the instructions provided in the instructions
Check that the manometric rod can move around and if it needs cleaning
The decompression ball is not positioned correctly or dirty Check that the ball is correctly positioned and that the cover is in the locked position.
Clean and dry the ball and its support
ERROR CODES
Code 24: the pressure decreases while pressure cooking
Code 21 and 26: pressure fails to raise
Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time and re-start
the recipe
The seal of the metal lid and/or the edges of the bowl are dirty Clean the sides of the bowl and seal using a damp cloth. Do not use any sharp instruments
Steam is released from
the sides of the lid during
cooking (leaks)
Wear, cuts and deformation of the seal The seal must be changed every three years at most. Take your appliance to an Approved
Service Centre
Bowl edges damaged Take your appliance to an approved service centre
The metal lid nut was not screwed enough Tighten the nut to the matal lid center correctly
Water flows behind the
appliance
The control panel
does not light up
Condensation appears on
The condensation trap is not in position or is overfl owing Make sure that the condensation tank is properly positioned behind the appliance and
that the flow pipe is not blocked
The appliance is not connected or is on standby Check that the power lead is connected both to the appliance and the mains. Check that
the appliance is not on standby by pressing the «OK» button
The appliance is damaged Take your appliance to an Approved Service Centre
There is condensation on the lid Let the appliance dry in fresh air for a few hours
the indicator
The metal lid can not be
removed, it is blocked
The metal lid ball cover was not well positioned Unscrew the nut in the metal lid center, and then press the prob into the center of the nut.
This releases the lid and you c&an access the ball cover. Make sure it is well put back as the ball
Page 51
NOTE
43
Page 52
Félix Création - Photos : Michel Boudier.
NC00140770
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