Teac HD60G User Manual

HD60G Series Gas Fryer

Dean

™

®

Models

H D160G
H D260G

H D360G
H D460G

H D560G
H D660G

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

HD60G Series Gas Fryer

Standard Features

• 80-lb. (40 liter) frypot oil capacity,

4” cooking depth

• 125,000 Btu/hr input

• High efficiency Thermo-Tube design

• Thermatron® solid state controls (120V

required)

• Stainless steel frypot, front, door and sides

• Stainless steel, over-the -flue basket hanger

and 2 fry baskets: 6” x 8-3/4” x 16-3/4” (15 x
22 x 43 cm)

• Single frypot fryer rear gas manifold is 3/4”

and multiple frypot fryer rear gas manifold
is 1”

• Wide cold zone

• 6” (15 cm) adjustable steel legs

HD60G

Shown with optional computer and casters

Specifications

High Production, High Efficiency, Gas, Tube-Type
Fryer Designed For High Volume Frying and
Maximum Fuel Efficiency

Satisfy customers with consistently great-tasting foods.
The HD60G large capacity fryers have a 80-lb. (40 liter)
frypot oil capacity, and a cooking depth of 4” (102 mm).
These fryers are specifically designed to fry bone-in chick­en, other breaded products, and menu items requiring
larger frying area.

Maximize your profits and make the most of your
energy dollars with innovative design changes that have
improved the efficiency of the Decathlon Fryers over 30%.
Dean’s exclusive Thermo-Tube design heating tubes have
durable, stainless steel flow tube baffles, which efficiently
transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW)
energy input to the surrounding oil. The energy is chan­neled into the oil, with less going unused up the vent.
Attainment of set cooking temperature is rapid, yet con­trolled. This controlled heat-up minimizes oil breakdown,
reduces idle costs and lowers gas consumption per pound
of product cooked.

Utilizes precise temperature control during heat up and
recovery to maintain oil life and safeguard the quality of
the foods being cooked. Dean’s Thermatron solid state
controls assure pinpoint accuracy of oil temperature
(within plus or minus one degree) and allow the fryer to
respond instantly to changes in load conditions.

Options & Accessories

Compu-Fry computer
CM4-S segmented computer
Cascade and Super Cascade built-in oil

filtration system

Matching cabinet and dump station

available with and without filtration

Electronic ignition for effort-free

lighting (recommended on all models)
Automatic basket lifts
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
Oil disposal plumbing
Frypot washdown plumbing
Casters

ing or cling to fried foods. The bottom of the frypot is
sloped toward the front and is equipped with a 1-1/2“
(3.81 cm) full port drain valve and 3” (7.61 cm) drain line,
allowing quick oil and sediment draining.

Enjoy lasting satisfaction. Dean fryers achieve long and
dependable life through simplicity of design. Durable
stainless steel baffles and reliable, built-to-last high-effi­ciency burners keep maintenance to a minimum.

Build on Dean’s versatility to “Fit the Way You Fry”.
Combine one or more units into a battery; add an optional
built-in filtration system; or specify a computer or basket
lifts to help assure product consistency.

Optional Super Cascade** built-in filtration system is avail­able. The system utilizes a 4 GPM (15 LPM) pump and has
a 3” round drain system, which makes filtering fast, safe,
and convenient. An 8 GPM (30 LPM) pump option is avail­able to further enhance the filtration process. Ease-of-use
encourages frequent filtering, which maximizes oil life.

Compu-Fry and CM4-S computer controls are available
as options that allow product specific cooking program­ming and premium control of oil temperatures and cook­ing curves. The CM4-S segmented computer is specially
designed to provide the sensitivity needed for high vol­ume, bone-in chicken. It offers 9 programmable cooking
intervals per product key, “time to filter” notification, pre­programmed cooking curves and other features.

The wide cold zone catches crumbs and sediment from
the frying area. These particles are trapped in the cold
zone where they do not carbonize, contaminate shorten-

5489 Campus Drive

Shreveport, LA 71129

USA

**Not available for HD160G.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

http://dean. enodis.com

Bulletin N o. 830-0090 10/08

Litho in U.S.A. ©Frymaster, LLC

Dean

™

®

HD60G Series Gas Fryer

DIMENSIONS

MO DEL

NO.

HD60G 45”

Min./Max. Per Fryer Oil Capacity -- 80 lbs. (40 liters)

SI ZE mm DR AIN

HE IGH T WI DTH DE PTH WE IGH T CL ASS CU BE HEI GHT WI DTH DE PTH

(1143)

20”

(508)

36.5*
(927)

HE IGH T

mm

12.5”

(317.5)

NO. OF

TU BES

5 18” x 18”

*without basket lifts

POWER REQUIREMENTS

NAT URA L O R L P G AS

IN PUT RAT ING

125,000 BTU /hr.

(31,486 kCa l/hr. ) (36.6 kW )

INTE RNATIONAL VOLTAGES:

220/230/250

SHOR T TERM SPECIF ICATION

Shall be DEAN cool zone, deep fat, high efficiency fryer, Model
______. Only _____” (_____cm) wide, 80 lb. (40 liters) oil capacity,
requiring 125,000 BTU/hr. (31,486 kCal /hr.) (36.6 kW ) natural or
LP gas input (3/4” N.P.T. connec tion).

GA S

CO NNE CTI ON

3/4” N.P.T.

reg ulat or not requ ired

FR YIN G

AR EA

cm

(46 x 46)

EL ECT RICA L

RE QUI REM ENT

120V/60~1ø - 3/5A

SH IPP ING IN FO DI MEN SIO NS mm 

255 lbs.
(116 kg)

85 39.7 cu. ft. 55”

NOTES:

CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the front of the
unit for servicing and proper operation, and 6” (152 mm) between the
sides and rear of the fryer to any combustible material.

POWER CORDS: On 1 to 3 battery units, 1 power cords supplied

NOTE: Add 1 additional power cord for filtration.

STANDAR D ACCESSORIES

• 6” adjustable legs

• Rack-type basket support

• Basket hanger

• Two twin baskets or one full basket

On 4 and 5 battery units, 2 power cords supplied
On 6 batter y units, 3 power cords supplied

(1397)

29”

(737)

43”

(1092)

Model #____________ ___

CSI Secti on 11400

5489 Campus Drive

Shreveport, LA 71129

USA

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

http://dean. enodis.com

Bulletin N o. 830-0090 10/08

Litho in U.S.A. ©Frymaster, LLC