Slice + Ice
Fresh Food Slicer and Frozen Dessert Maker
Two in One
Instruction/Recipe Booklet
FC2000
Please read these instructions carefully
and retain for future reference.
Contents
Sunbeam’s Safety Precautions 1
Features of your Slice + Ice
- Slicing Attachment 2
Using your Slicing Attachment 4
Features of your Slice + Ice
- Frozen Dessert Attachment 7
Using your Frozen Dessert Attachment 8
Care and Cleaning 10
Recipes - Slicing Attachment 11
Recipes - Frozen Dessert Maker Attachment 15
Important instructions – retain for
future use.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
FOOD SLICER & FROZEN DESSERT MAKER
• Avoid contact with moving parts.
• Do not touch the blades while it is in operation,
as it is very sharp.
• Turn the power off and disconnect from supply
before changing blades and accessories or
approaching parts that move.
• Care should be taken when handling sharp cutting
blades, emptying the bowl and during cleaning.
• Never insert metal or other utensils, such as knives
or forks, into the inside of the blade system while
the appliance is operating.
Sunbeam is very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using
an electrical appliance. Listed below are precautions
which are essential for the safe use of an electrical
appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping the
plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• The temperature of accessible surfaces may be high
when the appliance is operating.
• Never leave an appliance unattended while in use.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
• Never feed food by hand, always uses the pusher.
• Discontinue use if the appliance, the cones or the
blades are damaged.
• Ensure the output end of the feeding tube (cutting/
extruding chamber) is not obstructed. If food builds
up, it can potentially cause damage to the unit
• Do not stick your hand inside the unit while in
operation. Dangerous moving parts.
• Do not operate the unit without having the correct
cutting blades in place
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair or
adjustment.
• For additional protection, Sunbeam recommend the
use of a residual current device (RCD) with a tripping
current not exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• Appliances are not intended to be operated by means
of an external timer or separate remote control
system.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
1
Features of your Sunbeam Slice + Ice:
Slicing Attachment
Motor Unit
The one motor unit is used for both
the slicing and frozen dessert maker
attachments, ensuring the appliance
is compact and easy to store
2
Feed Tube Blade Cone
Houses the specific
blade for your slicing
needs. Interchange
the blades as need.
Blades Blades with Food Pusher
Thick & thin slicing
blades and the
shredding blades are
conveniently stored
inside the pusher.
Blade Cover
3
Using your Slicing Attachment
Thin-slicing blades
Thick-slicing blades
Coarse grating/shredding blades
The Slicing Attachment comes with 3 various blades for a range of food preparation tasks.
Blade type (one pair) Blade colour Ideal for:
Coarse grating/shredding blades Dark red Grating vegetables such as carrots,
zucchini, peppers or potatoes
Thin slicing blades Light blue Slicing vegetables and fruit such
as zucchini, carrots, potatoes,
cucumbers, lettuce, cabbage,
apples or onions.
Thick slicing blades Dark blue Slice thicker pieces of vegetables
and fruit such as apples, turnip,
onions or cabbage.
Note: The Slice + Ice is not suitable to slice or grate cheeses or chocolate.
4
Using your Slicing Attachment continued
Preparing the Slicing Attachment
1. Remove blades from within the storage
pusher.
2. Select desired blades.
3. Remove the Blade Cover by turning to a
clockwise direction.
4. Remove the Blade Cone from the Feed
Tube.
5. Remove blades currently in the Blade
Cone by pressing down on the tab at the
top of the cone and pulling forward.
6. Repeat on opposite side.
Food pusher cover
Blades
Motor unit
Food pusher (Blades storage box)
7. Place new blades in the Blade Cone by
aligning the two tabs at the base of the
blade, with the base of the Blade Cone
and press the top tab in to place.
8. Insert the Blade Cone into the feed tube.
9. Lock the Blade Cover over the front of the
Feed Tube.
10. Insert the slicing attachment into motor
unit hole according to “unlock” position,
then anti-clockwise turns it to “lock”
position.
11.To disassemble, operate according to the
above opposite direction.
Feed tube
Blade
Blade cone
Blade cover
Power cord
On/Off Switch
5
Using your Slicing Attachment continued
Using the Slicing Attachment
12. Prepare your ingredients, such as potato
or carrot, by peeling if needed, and
cutting into a suitable size to fit in the
Feed Tube.
13. Choose the blade type according to your
need (refer to table on page 5), assemble
the blade as per instruction 1 – 11.
Please ensure you assemble one pair of
blades with the same colour.
14. Plug in the appliance to the power source,
then press the switch to “ON” position.
Once the motor is running, place your
ingredients piece by piece, into Feed
Tube, then press the food pusher to the
lowest position.
Note: Do not operate the unit for more than
1 minute continuously or the food weight no
more than 0.5kg for each use.
15. Whilst the motor is running, do not
remove the Slicing attachment.
16. Place a clean bowl under Feed Tube
to collect your sliced or shredded
ingredients.
17. Once all ingredients have been sliced or
shredded, press the switch to “OFF”
position, unplug the power source.
Note: If the feed tube becomes blocked at the
entry or exit, turn the unit off. Do not force
further food down the feed tube in the aim
to unclog food. Forcing extra food down the
tube puts extra force on the blade cone and
blades and can cause damage.
Once unit has been switched off, remove
foods that are blocking the feed tube.
Turn appliance back on and continue.
Note: Do not use the frozen dessert maker
pusher in the slicing feed tube as this will
damage the blades, blades cone, pusher and
motor unit.
Note: Do not remove the blade cover whilst in
operation.
6
Features of your Sunbeam Slice + Ice:
Frozen Dessert Maker Attachment
Motor Unit
The one motor unit is used for both
the slicing and frozen dessert maker
attachments, ensuring the appliance
is compact and easy to store
Squeeze Tube with Screw Rod
Cover
Food pusher
7
Using your Frozen Dessert
Maker Attachment
Preparing the Frozen Dessert Maker Attachment
1. Insert the Screw Rod into the Squeeze
Tube.
2. Attach the Cover by turning in an anticlockwise direction
3. Insert the above assembly into motor unit
hole according to “unlock” position, then
anti-clockwise turns it to “lock” position.
Food Pusher
Motor unit
Squeeze tube
4. To disassemble, operate according to the
above opposite direction.
Note: The spanner can be used for
disassembling the cover.
Screw rod
Cover
Spanner
8
Power cord
On/Off Switch
Using your Frozen Dessert Maker Attachment continued
Using the Frozen Dessert Maker Attachment
5. The Frozen Dessert Maker works with
frozen fruits, small ice cubes, yoghurt,
icecream and sorbets.
6. Prepare your ingredients by removing the
frozen fruits from the freezer around 10
mins prior to processing. For best results,
use frozen banana as the base of your
frozen dessert. You can also add
additional soft fruits, such as apple,
strawberry, mango etc. or roughly chopped
nuts such as almonds, or cookies.
7. Peel the fruits as required, and cut into a
suitable size to fit in to the squeeze tube.
Caution: Do not process hard foods in the
unit. All peels, pips or nuts inside fruits,
should be removed before processing.
Note: Extremely hard frozen-fruit will block
the appliance. Ensure fruits have been
removed from the freezer 10 mins prior to
processing.
8. Assemble the Frozen Dessert Maker
attachment according to instructions
above
9. Plug in the appliance to the power source,
then press the switch to “ON” position.
Once the motor is running, place your
ingredients piece by piece, into squeeze
tube, then press the food pusher to the
lowest position.
Note: Do not operate the unit for more than
1 minute continuously or the fruit weight no
more than 0.5kg for each use.
During appliance operation, please do not
remove the squeeze tube assembly from the
motor unit.
10. Place a clean bowl under squeeze tube
to collect your frozen dessert.
11. Once your frozen dessert is complete,
press the switch to the "OFF" position
and unplug from the power source.
9
Heading
Care & Cleaning
1. Ensure all attachments and parts are well
cleaned after use.
2. Unplug the power cord before cleaning the
motor body
To clean the motor body, wipe with a damp
cloth.
Note: Never immerse the motor unit in the
water for cleaning.
3. Disassemble all the accessories such as
feed tube, feed tube cover, blade cone,
blades, food pusher, food pusher cover,
squeeze tube and screw rod.
Caution: Ensure that the motor unit is
unplugged when disassembling.
The blades are sharp, please handle carefully
when cleaning.
4. The food pusher can be also used as
blades storage box. To remove the blades,
remove the pusher lid, turn the box over
and the blades will fall out
5. To store the blades, remove the pusher
lid and slide the blades (one at a time)
down into the pusher box using the guiding
ridges. Start at the back of the box, the flat
side.
Once the blade is down, press the centre of
the blade at the base (by the large tab), to
lock the blade into place.
10
Heading
Recipes - Slicing Attachment
Chinese Chop Salad with Peanut Sesame
Dressing
- Vegan, Dairy Free, Gluten Free
2 Lebanese cucumbers
2 stalks celery
1 red capsicum
1 yellow capsicum
¼ head red cabbage
¼ head savoy cabbage
1 head romaine lettuce, finely sliced
½ cup coriander, roughly chopped
¹⁄³ cup toasted almonds, roughly chopped
2 tablespoons sesame seeds
Dressing:
½ cup apple cider vinegar
3 tablespoons almond butter
2 tablespoons lime juice
1 tablespoon freshly ground ginger
1 tablespoon honey
2 teaspoons sesame oil
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, inserting the thin slicing blade (light
blue).
2. Using the food pusher process the
cucumber, celery, and capsicums. Place in
a large bowl. Set aside.
3. Insert the thick slicing blade (dark
blue). Using the food pusher process red
cabbage and savoy cabbage.
4. Place all chopped vegetables, lettuce,
coriander, almonds and sesame seeds in a
large bowl.
5. Dressing: In a small bowl combine all
dressing ingredients. Whisk to combine.
Season to taste with salt and pepper.
6. Pour dressing over the salad ingredients.
Toss to combine.
TIP: This salad is great in sandwich or wraps.
Raw Beetroot Walnut Salad
- Gluten Free
3 beetroot, peeled, cut into quarters.
1 red onion
½ cup flat leaf parsley, roughly chopped
½ cup walnuts, roughly chopped
100g Danish fetta, roughly chopped
Dressing:
¼ cup olive oil
¼ cup red wine vinegar
2 teaspoons orange juice
1 teaspoon ground cumin
1 teaspoon orange rind
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, insert the coarse grating blade (red).
2. Using the food pusher process the
beetroot. Set aside.
3. Remove the grating blade and insert the
thin slicing blade (light blue).
4. Using the food pusher process the red
onion.
5. In a bowl combine beetroot, onion,
parsley, walnuts and fetta.
6. Dressing: In a small bowl combine all
dressing ingredients. Whisk to combine.
Season to taste with salt and pepper.
7. Pour dressing over the beetroot mixture.
Toss until all ingredients are incorporated.
Serve.
11
Recipes - Slicing Attachment continued
Crunchy Kale Salad
- Paleo, Vegan, Dairy Free, Gluten Free
¼ head red cabbage
2 granny smith apples, halved, core removed
1 avocado, peeled, roughly chopped
½ bunch kale, finely sliced
1 cup roasted almonds, roughly chopped
1 cup dried cranberries
Dressing:
½ cup orange juice
¹⁄³ cup olive oil
¼ cup tahini*
2 tablespoons lemon juice
1 tablespoon honey
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, inserting the fine slicing blade
(light blue).
2. Using the food pusher process the
cabbage and apples.
3. Place avocado, kale, almonds, cranberries
and sliced vegetables in a large bowl.
Set aside.
4. Dressing: In a small bowl combine
dressing ingredients. Whisk until
combined. Season to taste with salt
and pepper.
5. Pour dressing over vegetables. Toss to
combine. Serve.
* tahini is available in the health food section
of the supermarket.
Lightly Pickled Carrot and Mint Salad
4 carrots, peeled
¼ cup olive oil
1 ½ teaspoons coriander seeds
½ teaspoon cumin seeds
10 fresh mint leaves, finely sliced
1 long red chilli, seeds removed, finely
chopped
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, insert the coarse grating blade (red).
2. Using the food pusher process the carrots.
Set aside.
3. Place coriander and cumin in a small
frypan. Place over medium heat. Cook for
1 minute or until fragrant. Remove from
heat. Add oil.
4. Place carrots in a bowl. Pour over hot
oil. Add remaining ingredients. Toss to
combine. Season to taste with salt and
pepper. Serve.
12
Recipes - Slicing Attachment continued
Crowd Pleasing Coleslaw
2 stalks celery
1 head savoy cabbage
1 red onion, quartered
1 cup flat-leaf parsley, roughly chopped
¼ cup chives, roughly chopped
¼ cup poppy seeds
3 hardboiled eggs, peeled, roughly chopped
Dressing:
²⁄³ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, insert the thin slicing blade (light
blue).
2. Using the food pusher process celery,
cabbage and onion. Set aside.
3. In a large bowl combine cabbage mixture,
parsley, chives, poppy seeds and eggs.
Toss to combine.
4. Dressing: In a small bowl combine
dressing ingredients. Whisk until
combined. Season to taste with salt and
pepper.
5. Pour over cabbage mixture. Toss to
combine. Season to taste with salt and
pepper. Serve.
Red Cabbage Slaw
2 apples, halved, core removed, cut into
quarters
1 red onion, halved
½ red cabbage
1 cup walnuts, roughly chopped
Dressing:
½ cup olive oil
¹⁄³ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
½ teaspoon fennel seeds
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, insert the thin slicing blade (light
blue).
2. Using the food pusher process apples,
onion and red cabbage. Set aside.
3. Dressing: In a small bowl combine
dressing ingredients. Whisk until
combined. Season to taste with salt and
pepper.
4. Pour dressing over cabbage mixture.
Add walnuts. Season to taste with salt and
pepper. Toss to combine. Serve.
13
Recipes - Slicing Attachment continued
Upside Down Carrot and Ginger Cake
Base:
3 carrots, peeled
½ cup shredded coconut
½ cup roasted walnuts, roughly chopped
¼ cup brown sugar
¼ cup coconut oil
2 tablespoons honey
2 teaspoons freshly ground ginger
Cake:
2 carrots, peeled
1 cup plain flour
½ cup shredded coconut
¹⁄³ cup roasted walnuts, roughly chopped
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup caster sugar
½ cup vegetable oil
¼ cup brown sugar
1 teaspoon freshly ground ginger
2 eggs
1. Preheat oven to 180ºC. Grease and line
a 23cm cake pan.
2. Assemble the slicing attachment on the
unit, inserting the coarse grating blade
(red).
3. Using the food pusher process the carrots
for the base and also the cake. Keep
separate.
4. In a bowl combine all ingredients for the
base. Toss to combine. Press into the base
of the prepared pan. Set aside.
5. In a bowl combine the remaining grated
carrot, flour, coconut, walnuts, baking
powder, baking soda and spices. Toss to
combine.
6. Add remaining wet cake ingredients to the
dry ingredients. Stir to combine.
7. Pour the cake batter over the base. Bake
for 45 minutes or until cooked. Remove
from pan. Allow to cool. Serve.
14
Recipes - Frozen Dessert Maker
Attachment
When making the desserts with coconut
cream we recommend pouring the liquid
mixture into ice trays. This makes it easy
to pop the frozen liquid out and place down
the chute. If you don’t have an ice tray,
freeze in a shallow dish. This way it can
easily be broken up before processing.
The Test Kitchen also recommends
alternating the ingredients when placing
down the Feed Tube, for a more mixed
result.
Coconut, Mango and Ginger Sorbet
- Paleo, Vegan, Gluten Free, Dairy Free
1 400g can coconut cream
1 medium mango, peeled, stone removed,
roughly chopped
1 tablespoon freshly grated ginger
Toasted coconut, to serve
1. Combine all ingredients. Pour into ice tray
mould. Place in freezer and freeze for 3-4
hours or until set.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place coconut cubes down the chute. Use
the food pusher and light pressure to start
the dessert making process.
4. Top with toasted coconut. Serve.
Banana and Coconut ice cream with Indian
Spices
- Paleo, Vegan, Gluten Free, Dairy Free
1 400g can coconut cream
3 bananas, peeled, roughly chopped
½ teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Toasted coconut, to serve
1. Combine all ingredients. Pour into ice tray
mould. Place in freezer and freeze for 3-4
hours or until set.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place coconut cubes down the chute. Use
the food pusher and light pressure to start
the dessert making process.
4. Top with toasted coconut. Serve.
15
Recipes - Frozen Dessert Maker Attachment continued
Raspberry and Lime Sorbet
- Paleo, Vegan, Gluten Free, Dairy Free
3 bananas, peeled, chopped
1 cup raspberries
2 tablespoons lime zest
1. Combine all ingredients. Place in freezer
and freeze for 3-4 hours or until frozen.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place banana mixture down the chute.
Use the food pusher and light pressure
to start the dessert making process.
4. Top with extra lime zest. Serve.
Peach, Mint and Ginger Shaved Ice
- Paleo, Began, Gluten Free, Dairy Free
4 ripe white peaches, stone removed, roughly
chopped
2 bananas, peeled, roughly chopped
½ cup coconut cream
2 tablespoons freshly chopped mint
2 tablespoons lemon juice
Freshly chopped mint, to serve
1. Combine all ingredients. Pour into ice tray
mold. Place in freezer for 3-4 hours or
until set.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place coconut cubes down the chute. Use
the food pusher and light pressure to start
the dessert making process.
4. Top with freshly chopped mint. Serve.
16
Recipes - Frozen Dessert Maker Attachment continued
Banana and Date Faux Ice Cream
- Paleo, Vegan, Gluten Free, Dairy Free
4 ripe bananas, peeled, roughly chopped
4 medjool dates, stone removed, roughly
chopped
1. Combine all ingredients. Place in freezer
and freeze for 3-4 hours or frozen.
2. Assemble frozen dessert maker. Place a
bowl at the base of the chute to catch
frozen dessert. Turn on.
3. Place banana mixture down the chute.
Use the food pusher and light pressure to
start the dessert making process.
4. Serve.
Sugar Free Chocolate Ice Cream
- Paleo, Vegan, Gluten Free, Dairy Free
4 ripe bananas, peeled, roughly chopped
1 cup coconut milk
¹⁄³ cup almond butter
¼ cup raw cacao powder*
¼ cup raw honey
Toasted coconut, to serve
1. Combine all ingredients. Pour into ice tray
mould. Place in freezer and freeze for 3-4
hours or until set.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place coconut cubes down the chute. Use
the food pusher and light pressure to start
the dessert making process.
4. Top with toasted coconut. Serve.
* Cacao powder is available in the health
food section of the supermarket.
17
Recipes - Frozen Dessert Maker Attachment continued
Extreme Brownie Ice Cream
2 scoops vanilla ice cream
1 cup of roughly chopped chocolate brownie
½ cup dark chocolate chips
¹⁄³ cup chopped walnuts
Extra chopped brownie, to serve
1. Combine all ingredients.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place ice cream mixture down the chute.
Use the food pusher and light pressure to
start the dessert making process.
4. Top with more brownie. Serve.
Peanut Butter Chocolate Swirl Ice Cream
2 scoops vanilla ice cream
½ cup chopped chocolate cake or soft
chocolate cookies
¼ cup peanut butter
2 tablespoons chopped salted peanuts
Extra chocolate cake/cookies, to serve
1. Combine all ingredients.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place ice cream mixture down the chute.
Use the food pusher and light pressure to
start the dessert making process.
4. Top with more chocolate cake/cookies.
Serve.
18
Recipes - Frozen Dessert Maker Attachment continued
Salted Caramel and Vanilla Crunch Ice
Cream
2 scoops vanilla ice cream
½ cup roughly chopped vanilla cookies
¼ cup salted caramel *
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon sea salt
Extra salted caramel, to serve
1. Combine all ingredients.
2. Assemble frozen dessert maker. Place a
bowl at the base of the feed tube to catch
frozen dessert. Turn on.
3. Place ice cream mixture down the chute.
Use the food pusher and light pressure to
start the dessert making process.
4. Top with more salted caramel. Serve.
*This can be purchased from any large
supermarket
19
Notes
12 Month Warranty
This Sunbeam product is covered by a 12 month replacement or repair
warranty, which is in addition to your rights under the Australian Consumer
Law (if your product was purchased in Australia) or New Zealand Consumer
Guarantees Act (if your product was purchased in New Zealand).
Should you experience any difficulties with your
product during the warranty period, please contact
our customer service line for advice on 1300 881 861
in Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim to
Sunbeam to:
Australia
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
New Zealand
Level 6, Building 5, Central Park,
660-670 Great South Road,
Greenlane, Auckland
Upon receipt of your claim, Sunbeam will seek to
resolve your difficulties or, if the product is defective,
advise you on how to obtain a replacement or refund.
To assist us in managing warranty claims, we
recommend you register your product as soon as
practicable after purchase by creating a MySunbeam
account on our website and send a copy of your
original receipt to Sunbeam.
In order to make a claim under our warranty, you must
have the original proof of purchase documentation for
the product and present it when requested .
Should your product develop any defect within
12 months of purchase because of faulty materials
or workmanship, we will replace or repair it, at our
discretion, free of charge. A product presented for
repair may be replaced by a refurbished product
of the same type rather than being repaired.
Refurbished parts may be used to repair the product.
Our replacement or repair warranty only applies
where a defect arises as a result of faulty material or
workmanship during the warranty period. Your warranty
does not cover misuse or negligent handling (including
damage caused by failing to use the product in
accordance with this instruction booklet), accidental
damage, or normal wear and tear.
Your warranty does not:
• cover freight or any other costs incurred in making a
claim, consumable items, accessories that by their
nature and limited lifespan require periodic renewal
(such as filters and seals) or any consequential loss
or damage; or
• cover damage caused by:
- power surges, power dips, voltage supply problems,
or use of the product on incorrect voltage;
- servicing or modification of the product other than
by Sunbeam or an authorised Sunbeam service
centre;
- use of the product with other accessories,
attachments, product supplies, parts or devices
that do not conform to Sunbeam specifications; or
- exposure of the product to abnormally corrosive
conditions; or
• extend beyond 3 months if the product is used
in commercial, industrial, educational or rental
applications.
The benefits given to you by our warranty are in addition
to other rights and remedies under law in relation to the
product.
In Australia our goods come with guarantees that cannot
be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure
and for compensation for any other foreseeable loss or
damage. You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable quality
and the failure does not amount to a major failure.
Our goods also come with guarantees that cannot be
excluded under the New Zealand Consumer Guarantees
Act.
If your warranty claim is not accepted, we will inform
you and if requested to do so by you, repair the
product provided you pay the usual charges for such
repair. You will also be responsible for all freight and
other costs.
Should your product require repair or service after the
warranty period, contact your nearest Sunbeam service
centre. For a complete list of Sunbeam’s service
centres, visit our website or call our customer service
line for advice on 1300 881 861 in Australia,
or 0800 786 232 in New Zealand.
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
is a registered trademark.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Level 6, Building 5, Central Park
660-670 Great South Road
Greenlane, Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
Sunbeam Corporation Limited 2012.
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