CAFÉ SERIES DUO
ESPRESSO MACHINE
User Guide
EMM7200
XxxContents
2 - 3 Sunbeam’s Safety Precautions
4 - 6 Features of your Café Series Duo
7 More details about your Café Series Duo
8 - 9 Let’s get you started
10 - 13 Your guide to café quality coffee
14 Tips for coffee and tamping
15 Tips for perfect espresso extraction
16 - 17 Tips for milk texturing
18 - 19 Coffee styles to try
20 Customisable - shot volumes
21 Customisable - extraction pre-infusion profile
22 - 23 Customisable - extraction and steam temperature
23 Customisable - steam pump rate
23 Restore all default settings
24 Eco mode
25 - 27 Care and cleaning
28 - 29 Descaling
30 - 35 Troubleshooting guide
36 Warranty
37 Accessories available for purchase
Sunbeam’s Safety Precautions
FOR YOUR SUNBEAM CAFÉ SERIES DUO
ESPRESSO MACHINE:
• Always place the unit on a flat, level surface.
• Do not operate whilst placed in a cabinet.
• Do not operate without water in water tank.
Fill water tank with filtered water. Observe
the maximum filling volume is 3 litres.
Do not remove the group handle during the
•
espresso pour or water flow as the unit is
under pressure. Removing the group handle
during either of these operations can lead to
a scalding or injury.
• The steam wand and hot water tap become
very hot during milk texturing and water flow.
This may cause burns in case of contact.
Therefore, avoid any direct contact with the
steam wand.
• Do not allow the power cord to come into
contact with the hot parts of the machine,
including the warming plate and steam wand.
Do not place hands directly under the steam,
•
hot water or espresso pour as this can lead to
a scalding or injury.
2
•
The temperature of accessible surfaces may
be high when the appliance is operating. Even
after use, the heating element surface is
subject to residual heat after use.
• Always switch off and unplug at power outlet
before cleaning the espresso machine.
• Children should not perform cleaning and
user maintenance without supervision.
• Always switch off and unplug at power outlet
if there is any problem during the coffee
making process.
Do not use an appliance for any purpose
•
other than its intended use. Injury could
occur from misuse.
XxxSunbeam’s Safety Precautions
Sunbeam is very safety conscious when designing and manufacturing consumer products,
but it is essential that the product user also exercise care when using an electrical appliance.
Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
•
Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
•
Turn the power off and remove the plug when
the appliance is not in use and before cleaning.
•
Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or
service person.
•
Always use your appliance from a power outlet
of the voltage (A.C. only) marked on
the appliance.
•
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
•
Children should be supervised to ensure that
they do not play with the appliance.
•
The temperature of accessible surfaces may
be high when the appliance is operating.
•
Never leave an appliance unattended while
in use.
•
Do not place on top of any other appliance.
•
Do not use an appliance for any purpose other
than its intended use.
•
Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
•
Do not let the power cord of an appliance hang
over the edge of a table or benchtop or touch
any hot surface.
•
Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
•
For additional protection, appliance should
be supplied through a residual current device
(RCD) having a rated residual operating current
not exceeding 30 mA;
•
Do not immerse the appliance in water or any
other liquid unless recommended.
•
Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
•
This appliance is intended to be used in
household and similar applications such as:
staff kitchen areas in shops, offices and other
working environments; farm houses; by clients
in hotels, motels and other residential type
environments; bed and breakfast
type environments.
If you have any concerns regarding the performance and use of your appliance, please visit
the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.
Ensure the above safety precautions are understood.
Important Instructions - retain for future use
3
3
Features of your Sunbeam Café Series Duo
A, B
C
D
G
H
I
J
E
K
L
F
4
Features of your Sunbeam Café Series Duo
A. Accessories storage home
Accessories underneath the water tank
lid: 1 and 2 cup single wall filter baskets,
1 and 2 cup dual wall filter baskets,
cleaning disc and cleaning pin.
B. 3L water tank
Top fill removable 3L water tank with
integrated anti-calc water filter.
C. Warming plate
Preheats cups and glasses which helps
to retain the essential characteristics of
true espresso aroma and a rich, sweet
taste.
D. Steam lever
Rotate for instant and continuous steam.
E. 360° swivel steam wand
Ball joint movement with silicone cover.
Allows movement of the steam wand to
desired position without burning fingers.
F. Removable drip tray and grill
Includes a water level indicator which
floats through the stainless steel grill
to indicate when the drip tray is full and
requires emptying.
G. Hot water lever
Rotate to start and stop the flow of hot
water from the hot water tap.
H. Hot water tap
Delivers hot water for long blacks and
pre-heating cups.
I. Group head - 58mm commercial size
The wider size allows more even
extraction of the tamped coffee grinds.
J. Group handle - 58mm commercial size
The wider size ensures the coffee
grinds are more evenly spread.
K. Stainless steel and die cast design
The wider size ensures the coffee grinds
are more evenly spread, and easier
to tamp.
L. Cord storage
Conveniently stow excess cord by
pushing the cord inside the machine to
keep benchtop tidy..
Accessories
• Stainless steel milk jug
• Tamper
• Measuring spoon
• 1 and 2 cup 58mm single wall filter
baskets – for freshly ground coffee
grinds
• 1 and 2 cup 58mm dual wall filter
baskets – for pre-ground coffee grinds
• Cleaning disc
• Cleaning pin
5
Features of your Sunbeam Café Series Duo
M
N
O
M. Low water indicator
When the machine is low on water,
the FILL TANK light will be illuminated
and the machine will let you know by
beeping.
N. Milk temperature gauge
Provides feedback and guides you to
the perfect velvety-smooth café milk.
Suitable for all milk types.
O. Espresso pressure gauge
Provides feedback for espresso
extraction pressure
.
P
Q
R
Q. MANUAL, 1 CUP and 2 CUP buttons
With preset single shot and double shot
volumes. For manual extraction, press
the MANUAL button to start extraction.
When desired volume is reached, press
button again to stop. Automatically
stops after 240mL.
R. PROGRAM button
Allows the shot volume, pre-infusion,
espresso and steam thermoblock
temperature to be manually adjusted.
.
P. STANDBY button
Press button to turn on the machine.
The light will illuminate and pulse to
indicate it is heating up. The machine
will automatically enter eco mode
after 1 hour of non-use. To reactivate
the machine, press any button on the
control panel. After a further 4 hours
of non-use, the machine will beep once
and then
turn off.
6
More details about your Sunbeam Café Series Duo
Dual Thermoblock Technology
Dual Thermoblock ensures fast heat up,
and simultaneous espresso extraction and
milk steaming. Only the required amount of
water is heated for speed and efficiency. The
Thermoblock heats water so that espresso
extracts at 92°C for the optimum extraction
of oils from the tamped coffee grinds.
Temperatures above or below will result in
burnt/bitter or weak tasting espresso.
Advanced PID controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
Gentle pre-infusion
Small amounts of water are gently introduced
onto the tamped coffee grinds prior to the
steady flow of water, for a richer flavoured
espresso.
58mm commercial size group
head and handle
Extract the maximum amount of flavour
Auto Shot and customisable
volumetric control
Right quantity of espresso in your cup
•
Auto Shot is the easiest way to create a
great espresso. Press the 1 CUP or 2 CUP
buttons to pour the right amount.
•
All extraction buttons can be customised
to deliver the shot volumes preferred. For
more information, see pages 20 – 21.
Customisable extraction
and steam temperature
Temperature they way you like it
•
Water temperature can be changed from
the recommended 92°C, in 2°C increments,
to cater for personal preferences. For more
information, see pages 22-23).
•
Steam temperature can be changed in
increments of 5°C. Steam pump rate can
also be customised for a wetter or dryer
steam. For more information, see page 23).
The group head and the group handle are
58mm commercial sized, just like the local
café.
•
The wider size ensures the coffee grinds
are more evenly spread in the filter baskets.
The coffee grinds are easier to fill, tamp and
remove after use.
•
The 58mm group handle allows a more
even extraction of the tamped coffee grinds,
resulting in an authentic café quality coffee.
Temperature sensing steam wand
The 4 BAR steam pump produces instant,
constant steam pressure for texturing milk.
An important factor when texturing milk is
temperature. The steam wand integrates a
patented temperature sensing device that
relays the temperature of the milk to the
milk temperature gauge. It will guide you to
the perfect velvety-smooth café milk and let
you know when your textured milk is ready.
Suitable for all milk types.
7
Let's get you started
Everything you need to know after
unboxing your new coffee machine.
Step 1. Remove packaging
- Ensure all packaging has been removed.
Step 2. Position machine
- Ensure the machine is positioned onto a
dry, stable, flat and horizontal benchtop.
Step 3. Wash and dry parts
- Wash the parts listed below in warm
water with a mild detergent:
- Milk jug
- Tamper
- Measuring spoon
- 1 and 2 cup 58mm single wall filter
baskets
- 1 and 2 cup 58mm dual wall filter baskets
- Water tank
- Group handle
- Rinse and allow thorough air drying.
Step 4. Place accessories
- Place the accessories underneath the
water tank lid: 1 and 2 cup single wall
filter baskets, 1 and 2 cup dual wall filter
baskets and cleaning disc.
- Place the tamper on the warming plate.
Step 5. Preparing to prime machine
Important: This priming step must be
completed prior to first use or if the
machine has been inactive over a long
period of time.
• Fill water tank
- Remove the water tank from the back or
fill directly from the top water tank lid.
- Fill with cold filtered water.
- Insert the tank into position or close the
water tank lid.
Note: Make sure that the water tank is
clean and free of any debris, as any fine
particles can block the water flow.
Note: When the machine is low on water,
it'll beep and let you know.
• Power
- Ensure that the steam and hot water
- Insert the power plug into a 230-240V AC
power outlet and switch the power on.
- Press the STANDBY to turn on the
machine.
- Press the STANDBY button will
illuminate and pulse to indicate the
Thermoblock is heating up.
- When the STANDBY, MANUAL, 1 CUP,
2 CUP buttons are fully illuminated, the
machine is ready to use.
8
Let's get you started
• Insert group handle
- Insert the 2 CUP filter basket in the
group handle.
- Align the group handle with the 'INSERT'
position located on the left of the group
head.
- Insert the group handle flat against the
group head, then turn the group handle
right all the way to the centre position.
Note: Turning the group handle to the
centre position might be tight for the
first few uses.
Step 6. Prime espresso machine
- Press the 2 CUP button and water
should start flowing from the group
head.
- Allow water to run through until it stops.
- The machine will return to the READY
state.
Note: For the first few seconds the pump
will make a louder than usual noise as it
begins pumping the water through.
- Position steam wand over the drip tray.
- Rotate steam lever to ON position.
- Allow steam to run through for 20 sec.
- Return steam lever to OFF position.
- Now the espresso machine should be
thoroughly primed.
- Wash group handle, milk jug and filter
baskets in warm water and dry before
making your first coffee.
- If water is not flowing from the group
head or steam wand, repeat Step 6.
- If water is still not running through,
contact Sunbeam Customer Care.
Details are on the back page.
9
Your guide to café quality coffee
Make café quality coffee twice as fast with Dual Thermoblock heating system – prep coffee and milk at the same
1. Check water 2. Start Up
Barista Tip: For best
espresso results, use
filtered water.
3. Warm cup with hot water
Place cup on drip tray under the hot water
tap. Rotate hot water lever to ON position.
4. Select filter baskets 5. Warm group head, handle and filter
Press STANDBY button, the
light will pulse to indicate
machine is heating up.
Quarter fill cup with hot water.
Return hot water lever to OFF position.
When STANDBY, MANUAL, 1 CUP & 2 CUP buttons are
fully illuminated, machine is ready to use.
Empty cup after
20-30 sec.
Select either:
- 1 CUP filter basket
- 2 CUP filter basket
10
Press 2 CUP button.
Wipe filter basket with a dry
cloth.
Your guide to café quality coffee
6. Dose coffee grinds 7. Tamp
Freshly ground
coffee
If using fresh coffee beans and grinder, select the 1 CUP or
2 CUP single wall filter basket. Insert filter basket into group
handle. Grind directly into group handle.
Barista Tip: For café quality coffee, always use good quality coffee beans. Coffee beans have the best flavour between 5 – 20 days after roasting.
Wipe away excess grinds
to clear edges.
Pre-ground
coffee
If using pre-ground coffee, select the 1 CUP or 2 CUP dual wall
filter basket. Insert filter basket into group handle. Dose coffee
grinds into group handle.
Keep group handle
flat, align, insert and
turn into group head
.
- 1 CUP = 13-15g coffee grinds
- 2 CUP = 20-22g coffee grinds
Evenly tamp grinds to level indicated.
Group handle
should be in the
centre position.
10. Position cup9. Insert group handle8. Wipe excess grinds
Place cup under
group handle.
11. Espresso extraction
Press either:
- 1 CUP button = 30mL shot
- 2 CUP button = 60mL shot
Extraction begins
and will
automatically stop.
12. Optimum
extraction
Pressure gauge
guides you to
the optimum
extraction. To
improve extraction,
see Espresso
Extraction Guide.
13. Remove coffee cake
Turn group handle
and remove from
group head.
Remove used coffee
cake from group
handle.
11
MAX
FINGER
WIDTH
12
3
4°C
FILL
MAX
Your guide to café quality coffee
14. Prep milk jug 15. Before milk texturing
Fill jug with cold milk
just below the bottom
of the spout.
Rotate steam lever to
ON position.
Some water may come out of
the steam wand. Let this run
for a few seconds till steam
pressure is high.
16. Position steam wand 17. Start milk texturing
Return steam lever
to OFF position.
Barista Tip:
For best
milk texturing
results, ensure
steam pressure
is high before
starting milk
texturing.
Insert steam wand arm at 12 o'clock,
tip at 3 o'clock, finger width from edge
and just below the surface of the milk.
18. Milk texturing
As milk level rises,
lower jug to keep tip
just below surface.
12
When desired microfoam
achieved, immerse steam
wand half way.
Rotate steam lever
to ON position.
Milk ready when milk
gauge needle reaches
OPTIMUM zone.
Texturing makes
a smooth hissing
noise.
Return steam lever
to OFF position.
Check milk is
moving in a
whirlpool action.
Remove steam
wand from jug.