Sunbeam EMM5400SS, EMM5400BK User Manual for EMM5400BK
BARISTA PLUS
ESPRESSO MACHINE WITH
GRINDER AND TIMER
User Guide
EMM5400
XxxContents
2 - 3 Sunbeam’s Safety Precautions
4 - 6 Features of your Sunbeam Barista Plus
7 More Details about your Sunbeam Barista Plus
8 - 9 Before First Use of the Sunbeam Barista Plus
10 - 13 Sunbeam Barista Plus Coffee Making Guide
14 Tips for Grinding & Tamping
15 Tips for Perfect Espresso Extraction
16 - 17 Tips for Milk Texturing
18 - 19 Coffee Styles to Try
20 - 21 Customisable - Shot Volumes
22 Customisable - Extraction Temperature
23 Customisable - Extraction Pre-infusion Profile
23 Restore All Default Settings
24 - 26 Care & Cleaning - Espresso Machine
27 - 29 Care & Cleaning - Grinder
30 - 31 Descaling Cycle - Espresso Machine
32 - 35 Troubleshooting Guide - Espresso Machine
36 - 37 Troubleshooting Guide - Grinder
38 Warranty
39 Accessories Available for Purchase
Sunbeam’s Safety Precautions
FOR YOUR SUNBEAM BARISTA PLUS ESPRESSO
MACHINE WITH GRINDER AND TIMER:
• Always place the unit on a flat, level surface.
• Do not place in a cabinet when in use.
• Do not operate without water in reservoir.
Fill Water Reservoir with only clean and cold
water. Observe the maximum filling volume
is 2.8litres.
• Check the Bean Hopper for the presence of
foreign objects before using.
• Do not pour water or any other liquid into the
Bean Hopper or Grinder.
• Do not attempt to re-grind ground coffee.
• Do not remove the Group Handle during the
espresso pour or water flow as the unit is
under pressure. Removing the Group Handle
during either of these operations can lead to
a scalding or injury.
• The Steam and Hot Water Wand becomes very
hot during texturing milk and water flow. This
may cause burns in case of contact, therefore
avoid any direct contact with the Steam Wand.
• Do not allow the Power Cord to come into
contact with the hot parts of the machine,
including the Warming Plate & Steam Wand.
2
• Do not place hands directly under the steam,
hot water or espresso pour as this can lead to
a scalding or injury.
• The temperature of accessible surfaces may
be high when the appliance is operating. Even
after use, the heating element surface is
subject to residual heat after use.
• Always operate the Grinder with the Bean
Hopper inserted in the Grinder.
• Always switch off and unplug at power outlet
before cleaning the Espresso Machine and
integrated Grinder.
• Children should not perform cleaning and
user maintenance without supervision.
• Always switch off and unplug at power outlet
if there is any problem during the grinding or
coffee making process.
• Do not place your hand in or near the Burrs
while the Grinder is in operation.
• Always switch off and unplug at power outlet
before touching any part of the Grinder that
moves during use.
• Do not use an appliance for any purpose
other than its intended use. Injury could occur
from misuse.
XxxSunbeam’s Safety Precautions
Sunbeam is very safety conscious when designing and manufacturing consumer products,
but it is essential that the product user also exercise care when using an electrical appliance.
Listed below are precautions which are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when
the appliance is not in use and before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or
service person.
• Always use your appliance from a power outlet
of the voltage (A.C. only) marked on
the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may
be high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not place on top of any other appliance.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not let the power cord of an appliance hang
over the edge of a table or benchtop or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
• For additional protection, appliance should
be supplied through a residual current device
(RCD) having a rated residual operating current
not exceeding 30 mA;
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as:
staff kitchen areas in shops, offices and other
working environments; farm houses; by clients
in hotels, motels and other residential type
environments; bed and breakfast
type environments.
If you have any concerns regarding the performance and use of your appliance, please visit
the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.
Ensure the above safety precautions are understood.
Important Instructions - retain for future use
3
14222018 16 12108
S
BARISTA MAX
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
GRINDER
Features of your Sunbeam Barista Plus
58mm Tamper
A
H
I
B
C
D
E
F
G
N
58mm Single Wall Filter Baskets
Thermometer
N
I
G
N
T
A
A
E
B
L
L
C
E
R
T
O
F
C
S
I
D
U
S
E
T
H
I
S
S
I
D
E
U
P
J
K
L
M
460mL Milk Jug
S
Steam Wand
Tip Pin
Dual Wall
Filter Basket
Pin
Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc
4
Features of your Sunbeam Barista Plus
A. Removable Bean Hopper
The removable 250g capacity Bean
Hopper features 30 easily adjustable
Grind Settings. The airtight lid keeps the
coffee beans fresher for longer. Turn the
Hopper from coarse to fine to adjust the
Grind Setting & maximise the taste of
your espresso.
B. Illuminated Grind Area
LED illumination starts when grinding
begins. The coffee grinds are illuminated
as they are delivered directly into the
Filter Basket. The light automatically
fades when grinding is complete.
C. Tap&Go™ Grinding Cradle
The unique Tap&Go™ Grinding Cradle
holds the Group Handle to provide
seamless one-touch on-demand
grinding. This helps you to control the
amount of coffee grinds straight into the
Filter Basket.
D. Accessories Storage Home
Area behind the Drip Tray, for storing the
One & Two Cup Filter Baskets, Cleaning
Disc, Cleaning Brush & Cleaning Pin.
H. Warming Plate with Tamper Home
Preheats cups & glasses which helps to
retain the essential characteristics of true
espresso aroma & a rich, sweet taste.
Tamper home located on the top of the
Warming Plate for convenient access
& storage.
I. Removable 2.8L Water Reservoir
Push back the lid & fill with cold water,
or remove the Water Reservoir by
opening the Lid, lifting upwards using
the Handle located inside.
J. Group Head - 58mm Commercial Size
The wider size allows more even
extraction of the tamped coffee grinds.
K. Group Handle - 58mm Commercial Size
The wider size ensures the coffee grinds
are more evenly spread, and easier
to tamp.
L. Steam & Hot Water Wand
Ball joint movement with silicone cover,
allows movement of the Steam Wand to
desired position without burning fingers.
E. Removable Drip Tray, Grill & Grind Bin
Includes a Water Level Indicator which
floats through the Stainless Steel Grill to
indicate when the tray is full of water &
requires emptying.
A removable Grind Bin for collecting
overflowed coffee grinds, separate from
the water, is located in the Drip Tray.
Simply remove the Grind Bin & discard
grinds as required.
F. Cord Storage
Conveniently stow excess cord by
pushing the cord inside the machine to
keep benchtop tidy.
G. Non-slip Feet
The non-slip silicone feet ensure that
the Barista Plus remains stable on the
benchtop during use.
M. Extra Tall Cup Height
A large 105mm space for extracting
coffee directly into tall mugs & glasses.
N. Thermometer
When texturing milk, a thermometer is
an essential tool to ensure consistent
milk temperature and a great tasting
coffee every time. The optimal milk
temperature zone marked in red (60 70°C) lets you know when the textured
milk is ready.
The stainless steel clip allows the
thermometer to sit perfectly in the milk
jug.
NOTE: Do not submerge the
thermometer in water. Thermometer is
not dishwasher safe.
5
5
Features of your Sunbeam Barista Plus
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
CLEAN
N
O
P
Q
N. Removable Top Burr
Easily removable by lifting the Burr handles
when cleaning. (For more information, see
pages 28-29)
O. LED Digital Display
Grind Timer
When the GRIND light is illuminated, the
grinder is ready for use.
The grind timer allows you to measure
and adjust the amount of coffee ground to
achieve a better extraction.
For example, on grind setting 16 - 20:
1 shot takes 13-17 secs to grind.
2 shots take 19 - 23 to grind.
The higher the grind setting, the shorter the
grind time. The lower the grind setting, the
longer the grind time.
Shot Timer
When the POUR light is illuminated, the
MANUAL, 1 CUP and 2 CUP buttons are
ready for use.
The shot timer allows you to target the ideal
shot time, giving you the feedback to finesse
your grind and tamp settings to achieve a
better extraction.
Coffee reaches its optimal flavour between
the 20 to 30 second shot time. The shot time
can vary between coffee bean and roast type.
As a guide, aim to achieve an extraction time
between 20 to 30 seconds for both 1 shot
and 2 shot pours.
An under extracted shot may taste sour,
acidic and watery. An over extracted shot
may taste bitter, dry and grainy.
Achieving the perfect shot comes with
time practicing. Use the Timer's feedback
to adjust your grind and tamp pressure to
master your coffee creations.
P. ON/OFF Button & Light
Press button to turn on the machine.
6
The ON/OFF LIGHT will illuminate & pulse
to indicate it is heating up.
R
S
The ON/OFF LIGHT stays fully illuminated
when ready.
The machine will automatically enter sleep
mode after 20 minutes, the
ON/OFF LIGHT will stop illuminating.
Q. Espresso Extraction Buttons
MANUAL SHOT Button
Allows for shot volumes in addition to one &
two shot presets.
Press button to start extraction, when
desired pour volume is reached press button
again to stop.
Automatically stops after 200mL
ONE CUP Button
Pours 1 shot of espresso - 30mL
then automatically stops.
TWO CUP Button
Pours 2 shots of espresso - 60mL
then automatically stops.
R. DIAL Features & Lights
DIAL Light
Fully illuminated when ready.
Flashes when DIAL needs to be returned to
the vertical position.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to steam
temperature & when cooling down (purging
water) to espresso temperature.
STEAM
Use to heat & texture milk.
HOT WATER
Pours 200mL then automatically stops.
Use for long black coffee, hot drinks such as
tea, instant soups and to warm cups prior to
making espresso.
S. CLEAN Light
Fully illuminated blue when a cleaning
cycle for the Group Head & Shower Head is
required. (For Cleaning Cycle information,
see page 25)
58
58
More Details about your Sunbeam Barista Plus
Temp° IQ Shot Control™
Optimum temperature
The Temp° IQ Shot Control™ is an exclusive
technology developed by Sunbeam for your
Barista Plus. This 3 way system delivers the
accurate & stable water temperature that is
needed for consistently great tasting coffee.
• Thermoblock Technology
The Thermoblock ensures fast heat up,
and precise water temperature for the best
espresso extraction & milk steaming. Only
the required amount of water is heated
for speed and efficiency. The Thermoblock
heats water so that espresso extracts
at 92°C for the optimum extraction of
oils from the tamped coffee grinds.
Temperatures above or below will result in
burnt/bitter or weak tasting espresso.
• Advanced PID Controller
The PID monitors and controls the
Thermoblock to ensure water is always
delivered to tamped coffee grinds at the
precise temperature needed.
• Gentle Pre-infusion
Small amounts of water are gently
introduced onto the tamped coffee grinds
prior to the steady flow of water, for a
richer flavoured espresso. (For different
Pre-infusion profiles, see page 23)
Tap&Go™
Integrated Grinder
Easy on-demand grinding experience
• Tap&Go™ Technology
The Tap&Go™ on-demand grinding
technology developed by Sunbeam delivers
coffee grinds directly into the Group Handle
with one touch. Simply push down on the
Group Handle to activate the Grinder.
• Conical Burr Grinder
The integrated Grinder offers all-in-one
grinding experience. The hardened
Stainless Steel Conical Burr achieves
consistent grind particle sizes, which
minimises heat transfer & reduces friction
due to its gentle & slow rotation.
• Bean Hopper
The 250g Hopper features anti-spill gates
which prevents coffee beans from escaping
onto the benchtop when removing.
The on-board Grinder offers all-in-one
grinding experience with Grinder
integrated in the Espresso Machine.
Auto Shot & Customisable
Volumetric Control
Right quantity of espresso in your cup
• Auto Shot is the easiest way to create a
great espresso. Press the ONE or TWO
CUP BUTTONS to pour the right amount.
58mm Commercial Size
Group Head & Handle
Extract the maximum amount of flavour
58
• All Extraction Buttons can be customised
to deliver the shot volumes preferred.
For more information, see pages 20-21.
The Group Head and the Group Handle
are commercial sized, 58mm, just like
local café.
• The wider size ensures the coffee grinds
are more evenly spread in the Filter
Baskets. The coffee grinds are easier to
fill, tamp and remove after use.
•
The 58mm Group Handle allows a more
even extraction of the tamped coffee grinds,
Customisable
Extraction Temperature
Temperature just like you want
• The Barista Plus allows water temperature
to be changed from the recommended
92°C (in 2°C increments) to cater
for personal preferences. (For more
information, see page 22)
resulting in a true café tasting coffee.
7
7
Let's Get You Started
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
S
INSERT
INSERT
2.TURN
1. ALIGN
& INSERT
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
Everything you need to know after unboxing
your new coffee machine.
Step 1. Remove Packaging
- Ensure all packaging has been removed.
Important: Remove the red plug found at
the base of the Water Reservoir.
Step 2. Position Machine
- Ensure the machine is positioned onto a
dry, stable, flat & horizontal benchtop.
Step 3. Wash & Dry Parts
- Wash the parts listed below in warm
water with a mild detergent:
Stainless Steel Milk Jug
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Hardened Stainless Steel Top Burr
Water Reservoir
Group Handle
Bean Hopper
Tamper
- Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush
& Cleaning Pin. On the left is storage
space for nesting the Cleaning Disc,
One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
Step 5. Insert Parts into the Grinder
• Removable Top Burr
- Using the two handles insert the
Top Burr into the Grinder Collar.
- The arrows on the Top Burr should align
to arrows on the Grinder Collar.
- When correctly seated, the Top Burr will
be flush with the surface of the
Grinder Collar.
TOP BURR
GRINDER
COLLAR
- Place handles down, one on each side.
• Removable Bean Hopper
- Align the Hopper Guide with the red
Grinder Interlock.
-
Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean
Hopper in a clockwise direction to lock
the Hopper into place.
- This opens the Hopper Gates (to release
coffee beans onto the Burrs). At Grind
Setting 30, Hopper Gates are fully open.
- Place the Tamper in the detail provided
on the Warming Plate.
8
-
Continue to turn the Bean Hopper in a
clockwise direction to set the Grind Setting.
-
As a starting point for espresso extraction
try Grind Setting 20.
(Further Grind Setting adjustment might be
required, see information on pages 14-15).
- Fill the Bean Hopper with freshly roasted
coffee beans.
Let's Get You Started
Step 6. Preparing to Prime Machine
Important: This priming step must be
completed prior to first use or if the
machine has been inactive over a long
period of time.
• Fill Water Reservoir
- Open the Lid and lift upwards using the
Handle inside.
- Fill with cold water from the tap.
- Insert the Water Reservoir into position
& close the Lid.
MAX
2.8 L
MAX
1 L
MIN
2.8 L
1 L
MIN
Note: Make sure that the Water Reservoir
is clean & free of any debris, as any fine
particles can block the water flow.
Note: When the machine has no water, it
will beep.
• Power
- Ensure that the Steam & Hot Water DIAL
is in the vertical position.
- Insert the Power Plug into a 230-240V
AC power outlet & switch the power on.
- Press the ON/OFF BUTTON to turn on
the machine.
- The ON/OFF LIGHT will illuminate &
pulse to indicate the Thermoblock is
heating up.
- The grinder is ready when the GRIND
light is illuminated from turn power on.
- When the ON/OFF, EXTRACTION
BUTTONS & DIAL LIGHTS are all fully
illuminated, the machine is in the READY
state for EXTRACTION & DIAL features.
• Insert Group Handle
- Insert the Two Cup Filter Basket in the
Group Handle.
- Align the Group Handle with the
'INSERT' position located on the left of
the Group Head.
- Insert the Group Handle flat against the
Group Head, then turn the Group Handle
right all the way to the centre position.
Note: Turning the Group Handle to the
centre position might be tight for the
first few uses.
Step 7. Prime Espresso Machine
- Press the TWO CUP BUTTON & water
should start flowing from the
Group Head.
- Allow water to run through until it stops.
-
The machine will return to the READY state.
Note: For the first few seconds the Pump
will make a louder than usual noise as it
begins pumping the water through.
- Position Steam Wand over the Drip Tray.
- Turn DIAL to HOT WATER.
- Allow water to run through for 20 sec.
- Return DIAL to vertical position.
-
The machine will return to the READY state.
- Now the Espresso Machine should be
thoroughly primed.
- Wash Group Handle & Filter Basket in
warm water & dry before making your
first coffee.
- If water is not flowing from the Group
Head or Steam Wand, repeat Step 7.
- If water is still not running through,
contact Sunbeam Customer Care.
Details are on the back page.
9
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MAX
2.8 L
1 L
MIN
BARISTA MAX
CLEAN
HOT
WATER
RETURN
Making Your First Café Style Coffee
Use the guide below to help you make café style coffee in under 3 minutes.
1. Check Water & Beans
Barista Tip: For best espresso
results, use filtered water &
freshly roasted coffee beans.
3. Warm Cup - by Hot Water Warming PlateOR by
2. Start Up
1 Min
Heat Up
GRINDER
READY
ON /OFF
Press ON/OFF button, the light will pulse to
indicate machine is heating up. GRIND will
be illuminate in the LED digital display when
the grinder is ready to use.
When ON/OFF, EXTRACTION BUTTONS
& DIAL LIGHTS are all fully illuminated,
Barista Plus is ready to use.
Place cup on benchtop and
position Steam Wand.
Quarter fill cup with hot water.
Return DIAL to vertical position.
Empty cup after
20-30 sec.
Turn DIAL to HOT WATER.
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
ONE CUP
Select either:
-1 Cup (Single Shot) Filter Basket
- 2 Cup (Double Shot) Filter Basket
10
OR
TWO CUP
ONE CUP
Press ONE CUP
BUTTON.
Hold Group Handle
under Group Head
while water flows.
Cup can be warmed on
the top of the machine
when it is ON.
Wipe Filter Basket
with a dry cloth.
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
WIPE COFFEE GRINDS
INSERT
1. TURN
2. REMOVE
Making Your First Café Style Coffee
6. Dose Coffee Grinds
Insert Group Handle
into Grinding Cradle.
Group Handle will sit
flat, unsupported, in
the Grinding Cradle.
INTO
GRIND BIN
Push down Group
Handle to grind into
Filter Basket.
7. Coffee Dose
Feedback
For grind settings
16 - 20:
1 cup (single shot)
= 13 - 17 seconds
grind time
2 cup (double shot)
= 19 - 23 seconds
grind time
The higher the grind
setting, the shorter the
grind time. The lower
the grind setting, the
longer the grind time.
8. Tamp
TAMP FORCE
10-15Kg
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
11. Position Cup10. Insert Group Handle9. Wipe Excess Grinds
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray into
the Grind Bin.
12. Espresso Extraction
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
Extraction
begins and will
automatically stop.
Keep Group Handle
flat, align, insert &
turn into Group Head
.
13. Shot / Pour Time
For optimal
extraction, aim
for 20 – 30
secs pour time
for both 1 shot
and 2 shot
pours.
Group Handle
should be in the
centre position.
14. Remove Coffee Cake
Turn Group Handle
and remove from
Group Head.
Position cup on
Drip Tray, under
Group Handle.
BANG
Remove spent
(used) coffee cake
from Group Handle.
11
FINGER
WIDTH
12
3
Making Your First Café Style Coffee
13. Prep Milk Jug 14. Before Texturing Milk
PAUSE
4°C
STEAM
FILL
MAX
MAX
Fill jug with cold milk just
below the bottom of the
spout. Insert thermometer
into jug and attach clip.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= heating up.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is ON =
steam ready. Pause
steam by returning DIAL.
15. Position Steam Wand 16. Start Texturing Milk
STEAM
Insert Steam Wand Arm at 12 o'clock.
Tip at 3 o'clock, finger width from edge
and just below the surface of the milk.
Turn DIAL back to
STEAM position to
start texturing milk.
Texturing makes
a smooth hissing
noise.
Barista Tip:
For best
milk texturing
results, ensure
steam has first
heated up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Check milk is
moving in a
whirlpool action.
17. Milk Texturing
As milk level rises,
lower Jug to keep Tip
just below surface.
12
When desired
microfoam achieved,
immerse Steam Wand
half way.
60-70°C
Milk ready when Thermometer
reaches red optimal zone (60 70 °C) or when Milk Jug base
is too hot to touch for 3 secs.
RETURN
Return DIAL to
vertical position.
Remove Steam Wand
and Thermometer
from Jug.
PLEASE EMPTY TRAY
Making Your First Café Style Coffee
18. Purge & Clean Steam Wand
Barista Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after
texturing milk.
Turn DIAL to HOT
WATER for 1-2 sec.
Milky water will
come out of
Steam Wand.
Return DIAL to the
vertical position.
Wipe Steam Wand
& Tip with a damp
cloth.
19. Milk Finishing Touches 20. Thermoblock Auto Purge
KEEP IN PLACE
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
WIPE COFFEE GRINDS
Tap Jug to release
larger air bubbles.
21. Wash Parts
Swirl Jug to blend
milk and create a
Pour milk in one
steady motion.
silky texture.
22. Drip Tray Clean Up
WIPE COFFEE GRINDS
GRIND BIN
KEEP DRIP TRAY IN PLACE
WHILST OPERATING MACHINE
PLEASE EMPTY TRAY
When cooling to espresso temperature,
STEAM LIGHT flashes and water purges
into Drip Tray. Keep Drip Tray in place.
Wash parts with
warm water.
Check if Drip Tray
needs emptying.
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
Remove Drip Tray Grill
and separate Grind Bin
from Drip Tray.
Empty coffee grinds
and wash Grind Bin
in warm water.
Empty water
from Drip Tray and
wash in warm water.
13
Loading...