Sunbeam EMM5400 User Manual

Download

BARISTA PLUS

ESPRESSO MACHINE WITH

GRINDER AND TIMER

User Guide

EMM5400

XxxContents

2 - 3 Sunbeam’s Safety Precautions 4 - 6 Features of your Sunbeam Barista Plus 7 More Details about your Sunbeam Barista Plus 8 - 9 Before First Use of the Sunbeam Barista Plus 10 - 13 Sunbeam Barista Plus Coffee Making Guide 14 Tips for Grinding & Tamping 15 Tips for Perfect Espresso Extraction 16 - 17 Tips for Milk Texturing 18 - 19 Coffee Styles to Try 20 - 21 Customisable - Shot Volumes 22 Customisable - Extraction Temperature 23 Customisable - Extraction Pre-infusion Profile 23 Restore All Default Settings 24 - 26 Care & Cleaning - Espresso Machine 27 - 29 Care & Cleaning - Grinder 30 - 31 Descaling Cycle - Espresso Machine 32 - 35 Troubleshooting Guide - Espresso Machine 36 - 37 Troubleshooting Guide - Grinder 38 Warranty 39 Accessories Available for Purchase

Sunbeam’s Safety Precautions

FOR YOUR SUNBEAM BARISTA PLUS ESPRESSO MACHINE WITH GRINDER AND TIMER:

• Always place the unit on a flat, level surface.

• Do not place in a cabinet when in use.

• Do not operate without water in reservoir. Fill Water Reservoir with only clean and cold water. Observe the maximum filling volume is 2.8litres.

• Check the Bean Hopper for the presence of foreign objects before using.

• Do not pour water or any other liquid into the Bean Hopper or Grinder.

• Do not attempt to re-grind ground coffee.

• Do not remove the Group Handle during the espresso pour or water flow as the unit is under pressure. Removing the Group Handle during either of these operations can lead to a scalding or injury.

• The Steam and Hot Water Wand becomes very hot during texturing milk and water flow. This may cause burns in case of contact, therefore avoid any direct contact with the Steam Wand.

• Do not allow the Power Cord to come into contact with the hot parts of the machine, including the Warming Plate & Steam Wand.

• Do not place hands directly under the steam,

hot water or espresso pour as this can lead to a scalding or injury.

• The temperature of accessible surfaces may

be high when the appliance is operating. Even after use, the heating element surface is subject to residual heat after use.

• Always operate the Grinder with the Bean

Hopper inserted in the Grinder.

• Always switch off and unplug at power outlet before cleaning the Espresso Machine and integrated Grinder.

• Children should not perform cleaning and user maintenance without supervision.

• Always switch off and unplug at power outlet if there is any problem during the grinding or coffee making process.

• Do not place your hand in or near the Burrs while the Grinder is in operation.

• Always switch off and unplug at power outlet before touching any part of the Grinder that moves during use.

• Do not use an appliance for any purpose other than its intended use. Injury could occur from misuse.

XxxSunbeam’s Safety Precautions

Sunbeam is very safety conscious when designing and manufacturing consumer products,

but it is essential that the product user also exercise care when using an electrical appliance.

Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions

provided with an appliance.

• Always turn the power off at the power outlet

before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when

the appliance is not in use and before cleaning.

• Do not use your appliance with an extension

cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet

of the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• The temperature of accessible surfaces may

be high when the appliance is operating.

• Never leave an appliance unattended while

in use.

• Do not place on top of any other appliance.

• Do not use an appliance for any purpose other

than its intended use.

• Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

• Do not let the power cord of an appliance hang

over the edge of a table or benchtop or touch any hot surface.

• Do not operate any electrical appliance with

a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, appliance should

be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA;

• Do not immerse the appliance in water or any

other liquid unless recommended.

• Appliances are not intended to be operated by

means of an external timer or separate remote control system.

• This appliance is intended to be used in

household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit

the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.

Ensure the above safety precautions are understood.

Important Instructions - retain for future use

14222018 16 12108

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

Features of your Sunbeam Barista Plus

58mm Tamper

58mm Single Wall Filter Baskets

Thermometer

460mL Milk Jug

Steam Wand

Tip Pin

Dual Wall

Filter Basket

Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc

Features of your Sunbeam Barista Plus

A. Removable Bean Hopper

The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. The airtight lid keeps the coffee beans fresher for longer. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso.

B. Illuminated Grind Area

LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.

C. Tap&Go™ Grinding Cradle

The unique Tap&Go™ Grinding Cradle holds the Group Handle to provide seamless one-touch on-demand grinding. This helps you to control the amount of coffee grinds straight into the Filter Basket.

D. Accessories Storage Home

Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.

H. Warming Plate with Tamper Home

Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste.

Tamper home located on the top of the Warming Plate for convenient access & storage.

I. Removable 2.8L Water Reservoir

Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.

J. Group Head - 58mm Commercial Size

The wider size allows more even extraction of the tamped coffee grinds.

K. Group Handle - 58mm Commercial Size

The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.

L. Steam & Hot Water Wand

Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.

E. Removable Drip Tray, Grill & Grind Bin

Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying.

A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.

F. Cord Storage

Conveniently stow excess cord by pushing the cord inside the machine to keep benchtop tidy.

G. Non-slip Feet

The non-slip silicone feet ensure that the Barista Plus remains stable on the benchtop during use.

M. Extra Tall Cup Height

A large 105mm space for extracting coffee directly into tall mugs & glasses.

N. Thermometer

When texturing milk, a thermometer is an essential tool to ensure consistent milk temperature and a great tasting coffee every time. The optimal milk temperature zone marked in red (60 70°C) lets you know when the textured milk is ready.

The stainless steel clip allows the thermometer to sit perfectly in the milk jug.

NOTE: Do not submerge the thermometer in water. Thermometer is not dishwasher safe.

Features of your Sunbeam Barista Plus

CLEAN

N. Removable Top Burr

Easily removable by lifting the Burr handles

when cleaning. (For more information, see pages 28-29)

O. LED Digital Display Grind Timer

When the GRIND light is illuminated, the

grinder is ready for use. The grind timer allows you to measure and adjust the amount of coffee ground to achieve a better extraction. For example, on grind setting 16 - 20: 1 shot takes 13-17 secs to grind. 2 shots take 19 - 23 to grind. The higher the grind setting, the shorter the grind time. The lower the grind setting, the longer the grind time.

Shot Timer

When the POUR light is illuminated, the

MANUAL, 1 CUP and 2 CUP buttons are ready for use. The shot timer allows you to target the ideal shot time, giving you the feedback to finesse your grind and tamp settings to achieve a better extraction. Coffee reaches its optimal flavour between the 20 to 30 second shot time. The shot time can vary between coffee bean and roast type. As a guide, aim to achieve an extraction time between 20 to 30 seconds for both 1 shot and 2 shot pours. An under extracted shot may taste sour, acidic and watery. An over extracted shot may taste bitter, dry and grainy. Achieving the perfect shot comes with time practicing. Use the Timer's feedback to adjust your grind and tamp pressure to master your coffee creations.

P. ON/OFF Button & Light

Press button to turn on the machine.

The ON/OFF LIGHT will illuminate & pulse to indicate it is heating up.

The ON/OFF LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the ON/OFF LIGHT will stop illuminating.

Q. Espresso Extraction Buttons

MANUAL SHOT Button

Allows for shot volumes in addition to one &

two shot presets. Press button to start extraction, when desired pour volume is reached press button again to stop. Automatically stops after 200mL

ONE CUP Button

Pours 1 shot of espresso - 30mL

then automatically stops.

TWO CUP Button

Pours 2 shots of espresso - 60mL then automatically stops.

R. DIAL Features & Lights

DIAL Light

Fully illuminated when ready.

Flashes when DIAL needs to be returned to the vertical position.

Steam Light

Fully illuminated when ready to steam.

Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.

STEAM

Use to heat & texture milk.

HOT WATER

Pours 200mL then automatically stops.

Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.

S. CLEAN Light

Fully illuminated blue when a cleaning

cycle for the Group Head & Shower Head is required. (For Cleaning Cycle information, see page 25)

More Details about your Sunbeam Barista Plus

Temp° IQ Shot Control™

Optimum temperature

The Temp° IQ Shot Control™ is an exclusive technology developed by Sunbeam for your Barista Plus. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.

• Thermoblock Technology The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.

• Advanced PID Controller The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.

• Gentle Pre-infusion Small amounts of water are gently introduced onto the tamped coffee grinds prior to the steady flow of water, for a richer flavoured espresso. (For different Pre-infusion profiles, see page 23)

Tap&Go™ Integrated Grinder

Easy on-demand grinding experience

• Tap&Go™ Technology The Tap&Go™ on-demand grinding technology developed by Sunbeam delivers coffee grinds directly into the Group Handle with one touch. Simply push down on the Group Handle to activate the Grinder.

• Conical Burr Grinder The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimises heat transfer & reduces friction due to its gentle & slow rotation.

• Bean Hopper

The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the benchtop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.

Auto Shot & Customisable Volumetric Control

Right quantity of espresso in your cup

• Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO CUP BUTTONS to pour the right amount.

58mm Commercial Size Group Head & Handle

Extract the maximum amount of flavour

• All Extraction Buttons can be customised to deliver the shot volumes preferred. For more information, see pages 20-21.

The Group Head and the Group Handle are commercial sized, 58mm, just like local café.

• The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.

•

The 58mm Group Handle allows a more even extraction of the tamped coffee grinds,

Customisable Extraction Temperature

Temperature just like you want

• The Barista Plus allows water temperature to be changed from the recommended 92°C (in 2°C increments) to cater for personal preferences. (For more information, see page 22)

resulting in a true café tasting coffee.

Let's Get You Started

BARISTA MAX

GRINDER

MANUAL SHOT

CLEAN

MAX

2.8 L

1 L

MIN

MAX

2.8 L

1 L

MIN

GRINDER

INTERLOCK

HOPPER

GUIDE

2.TURN

3.HOPPER GATES OPEN

1. ALIGN

& INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

CENTRE

INSERT

2.TURN

1. ALIGN

& INSERT

MAX

2.8 L

1 L

MIN

MAX

2.8 L

1 L

MIN

Everything you need to know after unboxing your new coffee machine.

Step 1. Remove Packaging

- Ensure all packaging has been removed.

Important: Remove the red plug found at the base of the Water Reservoir.

Step 2. Position Machine

- Ensure the machine is positioned onto a dry, stable, flat & horizontal benchtop.

Step 3. Wash & Dry Parts

- Wash the parts listed below in warm water with a mild detergent:

Stainless Steel Milk Jug Stainless Steel One Cup Filter Basket Stainless Steel Two Cup Filter Basket Hardened Stainless Steel Top Burr Water Reservoir Group Handle Bean Hopper Tamper

- Rinse & allow thorough air drying.

Step 4. Place Accessories

- Accessories Storage Home behind

the Drip Tray for the Cleaning Brush & Cleaning Pin. On the left is storage space for nesting the Cleaning Disc, One & Two Cup Filter Baskets.

- Insert the Grind Bin in the space

provided on the left side of the Drip Tray.

Step 5. Insert Parts into the Grinder

• Removable Top Burr

- Using the two handles insert the Top Burr into the Grinder Collar.

- The arrows on the Top Burr should align to arrows on the Grinder Collar.

- When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.

TOP BURR

GRINDER

COLLAR

- Place handles down, one on each side.

• Removable Bean Hopper

- Align the Hopper Guide with the red Grinder Interlock.

Insert Bean Hopper into the Grinder Collar.

- Lightly pushing down, turn the Bean Hopper in a clockwise direction to lock the Hopper into place.

- This opens the Hopper Gates (to release coffee beans onto the Burrs). At Grind Setting 30, Hopper Gates are fully open.

- Place the Tamper in the detail provided on the Warming Plate.

Continue to turn the Bean Hopper in a

clockwise direction to set the Grind Setting.

As a starting point for espresso extraction

try Grind Setting 20. (Further Grind Setting adjustment might be required, see information on pages 14-15).

- Fill the Bean Hopper with freshly roasted coffee beans.

Let's Get You Started

Step 6. Preparing to Prime Machine

Important: This priming step must be

completed prior to first use or if the machine has been inactive over a long period of time.

• Fill Water Reservoir

- Open the Lid and lift upwards using the Handle inside.

- Fill with cold water from the tap.

- Insert the Water Reservoir into position & close the Lid.

MAX

2.8 L

MAX

1 L

MIN

2.8 L

1 L

MIN

Note: Make sure that the Water Reservoir is clean & free of any debris, as any fine particles can block the water flow. Note: When the machine has no water, it will beep.

• Power

- Ensure that the Steam & Hot Water DIAL is in the vertical position.

- Insert the Power Plug into a 230-240V AC power outlet & switch the power on.

- Press the ON/OFF BUTTON to turn on the machine.

- The ON/OFF LIGHT will illuminate & pulse to indicate the Thermoblock is heating up.

- The grinder is ready when the GRIND light is illuminated from turn power on.

- When the ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, the machine is in the READY state for EXTRACTION & DIAL features.

• Insert Group Handle

- Insert the Two Cup Filter Basket in the Group Handle.

- Align the Group Handle with the 'INSERT' position located on the left of the Group Head.

- Insert the Group Handle flat against the Group Head, then turn the Group Handle right all the way to the centre position.

Note: Turning the Group Handle to the centre position might be tight for the first few uses.

Step 7. Prime Espresso Machine

- Press the TWO CUP BUTTON & water should start flowing from the Group Head.

- Allow water to run through until it stops.

The machine will return to the READY state.

Note: For the first few seconds the Pump will make a louder than usual noise as it begins pumping the water through.

- Position Steam Wand over the Drip Tray.

- Turn DIAL to HOT WATER.

- Allow water to run through for 20 sec.

- Return DIAL to vertical position.

The machine will return to the READY state.

- Now the Espresso Machine should be

thoroughly primed.

- Wash Group Handle & Filter Basket in warm water & dry before making your first coffee.

- If water is not flowing from the Group Head or Steam Wand, repeat Step 7.

- If water is still not running through, contact Sunbeam Customer Care. Details are on the back page.

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

MAX

2.8 L

1 L

MIN

BARISTA MAX

CLEAN

HOT

WATER

RETURN

Making Your First Café Style Coffee

Use the guide below to help you make café style coffee in under 3 minutes.

1. Check Water & Beans

Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans.

3. Warm Cup - by Hot Water Warming PlateOR by

2. Start Up

1 Min

Heat Up

GRINDER

READY

ON /OFF

Press ON/OFF button, the light will pulse to indicate machine is heating up. GRIND will be illuminate in the LED digital display when the grinder is ready to use.

When ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, Barista Plus is ready to use.

Place cup on benchtop and position Steam Wand.

Quarter fill cup with hot water. Return DIAL to vertical position.

Empty cup after 20-30 sec.

Turn DIAL to HOT WATER.

4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket

ONE CUP

Select either:

-1 Cup (Single Shot) Filter Basket

- 2 Cup (Double Shot) Filter Basket

TWO CUP

ONE CUP

Press ONE CUP BUTTON.

Hold Group Handle under Group Head while water flows.

Cup can be warmed on the top of the machine when it is ON.

Wipe Filter Basket with a dry cloth.

CONICAL BURR GRINDER TEMP IQ SHOT CONTROL

WIPE COFFEE GRINDS

INSERT

1. TURN

2. REMOVE

Making Your First Café Style Coffee

6. Dose Coffee Grinds

Insert Group Handle into Grinding Cradle.

Group Handle will sit flat, unsupported, in the Grinding Cradle.

INTO GRIND BIN

Push down Group Handle to grind into Filter Basket.

7. Coffee Dose Feedback

For grind settings 16 - 20: 1 cup (single shot) = 13 - 17 seconds grind time

2 cup (double shot) = 19 - 23 seconds grind time

The higher the grind setting, the shorter the grind time. The lower the grind setting, the longer the grind time.

8. Tamp

TAMP FORCE

10-15Kg

- One Cup = 13-15g coffee grinds.

- Two Cup = 20-22g coffee grinds. Evenly tamp (press) grinds to level indicated.

11. Position Cup10. Insert Group Handle9. Wipe Excess Grinds

Wipe away any excess grinds to clear edges.

Wipe fallen grinds on the Drip Tray into the Grind Bin.

12. Espresso Extraction

Press either:

- ONE CUP BUTTON = 30mL shot.

- TWO CUP BUTTON = 60mL shot.

Extraction begins and will automatically stop.

Keep Group Handle flat, align, insert & turn into Group Head

13. Shot / Pour Time

For optimal extraction, aim for 20 – 30 secs pour time for both 1 shot and 2 shot pours.

Group Handle should be in the centre position.

14. Remove Coffee Cake

Turn Group Handle and remove from Group Head.

Position cup on Drip Tray, under Group Handle.

BANG

Remove spent (used) coffee cake from Group Handle.

FINGER

WIDTH

Making Your First Café Style Coffee

13. Prep Milk Jug 14. Before Texturing Milk

PAUSE

4°C

STEAM

FILL MAX

MAX

Fill jug with cold milk just below the bottom of the spout. Insert thermometer into jug and attach clip.

Turn DIAL to STEAM. STEAM LIGHT flashes = heating up.

Some water may come out of the Steam Wand.

STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.

15. Position Steam Wand 16. Start Texturing Milk

STEAM

Insert Steam Wand Arm at 12 o'clock. Tip at 3 o'clock, finger width from edge and just below the surface of the milk.

Turn DIAL back to STEAM position to start texturing milk.

Texturing makes a smooth hissing noise.

Barista Tip:

For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start.

Check milk is moving in a whirlpool action.

17. Milk Texturing

As milk level rises, lower Jug to keep Tip just below surface.

When desired microfoam achieved, immerse Steam Wand half way.

60-70°C

Milk ready when Thermometer reaches red optimal zone (60 70 °C) or when Milk Jug base is too hot to touch for 3 secs.

RETURN

Return DIAL to vertical position.

Remove Steam Wand and Thermometer from Jug.

PLEASE EMPTY TRAY

Making Your First Café Style Coffee

18. Purge & Clean Steam Wand

Barista Tip:

To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.

Turn DIAL to HOT WATER for 1-2 sec.

Milky water will come out of Steam Wand.

Return DIAL to the vertical position.

Wipe Steam Wand & Tip with a damp cloth.

19. Milk Finishing Touches 20. Thermoblock Auto Purge

KEEP IN PLACE

KEEP DRIP TRAY IN PLACE

WHILST OPERATING MACHINE

WIPE COFFEE GRINDS

Tap Jug to release larger air bubbles.

21. Wash Parts

Swirl Jug to blend milk and create a

Pour milk in one steady motion.

silky texture.

22. Drip Tray Clean Up

WIPE COFFEE GRINDS

GRIND BIN

KEEP DRIP TRAY IN PLACE

WHILST OPERATING MACHINE

PLEASE EMPTY TRAY

When cooling to espresso temperature, STEAM LIGHT flashes and water purges into Drip Tray. Keep Drip Tray in place.

Wash parts with warm water.

Check if Drip Tray needs emptying.

CONICAL BURR GRINDER TEMP IQ SHOT CONTROL

Remove Drip Tray Grill and separate Grind Bin from Drip Tray.

Empty coffee grinds and wash Grind Bin in warm water.

Empty water from Drip Tray and wash in warm water.

Tamp Force

One Cup Two Cup One Cup Two Cup

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

BARISTA MAX

GRINDER

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

ANTI-CLOCKWISE

FOR

FASTER

EXTRACTION

24 222018 16

One Cup Two Cup One Cup Two Cup

Tips for Grinding & Tamping

1. Coffee Beans

For optimum flavour & extraction:

- Buy freshly roasted coffee beans in small 250g batches to reduce the storage time.

- Use within two weeks of opening.

- Store coffee beans in a dry, airtight

3. Filter Baskets

• Single Wall Filter Baskets These work with freshly ground coffee grinds and are supplied with the Barista Plus.

container. Place in a cool dark cupboard.

Important: Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

2. Grind Setting

Note: Pre-ground coffee grinds are too coarse to use with Single Wall Filter Baskets.

You may need to vary the Grind Setting when using different coffee beans and depending on bean freshness. The range of 30 Grind Settings allows for precision adjustment, controlling the grind size & ultimately the characteristics of the resulting extraction. It may take several incremental adjustments before you reach your optimum Grind Setting. Dial in Grind Setting based on pour

• Dual Wall Filter Baskets These work best with pre-ground coffee grinds, but can also be used for freshly ground coffee grinds.

time & taste see Espresso Extraction Guide.

Barista Tip:

After adjusting the Grind Setting it is important to purge (for 1-2 sec) a small

These are available for purchase from Sunbeam. Details are on the back page.

amount of coffee grinds from the Grinder. This removes the coffee grinds of the previous Grind Setting; ensuring the next espresso extraction is made entirely of the coffee grinds from the new Grind Setting.

- For finer coffee grinds, use a lower grind setting. Finer grinds produce a longer grind time and a slower extraction.

- For coarser coffee grinds, use a higher grind setting. Coarser grinds produce a shorter

4. Grind Dosage & Tamp Force

For best results, the amount of coffee grinds dosed should remain consistent.

Note: It is normal for the correct dose of coffee grinds to appear overfilled in the Filter Basket before tamping.

Evenly tamp (press) coffee grinds to the level indicated, with firm force 10-15kg.

grind time and a faster extraction time.

Turn clockwise =

finer grind

Finer grind =

longer grind time

& slower

extraction

Turn

anti-clockwise =

coarser grind

Coarser grind = shorter grind time & faster extraction

One Cup

13-15g

Two Cup

20-22g

10-15kg

Remember practice makes perfect.

Visit Sunbeam Coffee Hub for online barista tutorials.

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

Tips for Perfect Espresso Extraction

Tamp Force

10-15kg

Two Cup

20-22g

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

BARISTA MAX

GRINDER

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

ANTI-CLOCKWISE

FOR

FASTER

EXTRACTION

24 222018 16

The way the espresso pours will tell you everything.

1. Extraction Pour Time

Extraction Pour Time is a good indicator of the quality of the pour. The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 20-30 seconds for both One & Two Cup shots.

2. Type of Extraction

• Optimum Extraction A quality pour has a steady flow with a consistency similar to that of warm honey. The resulting crema is dark golden. The sweetest flavours & oils have been extracted creating a rich tasting espresso.

• Under Extraction The pour is fast & light in colour, the resulting crema is thin with a creamy light brown colour which quickly dissipates. This occurs when too little of the essential

4. Espresso Extraction Guide

This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.

oils, flavours & colours from the coffee grinds have been extracted. This creates a sour tasting espresso.

• Over Extraction There may be no pour, or it may be slow & drip throughout the entire pour. The resulting crema is very dark. This occurs when too much of the essential oils, flavours & colours from the coffee grinds have been extracted. This creates a bitter tasting espresso.

3. Look for Colour Change

The optimum shot contains 3 elements:

Heart: At the base - starts out dark brown. Body: Blends with the heart - becomes a

rich caramel with reddish reflections. Crema: The layer on top of the body - dark golden.

Crema Body Heart -

UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION

Pour*^

Colour

Extraction too fast

Pours for under 15 sec

Pale brown

Crema-light brown

Steady-flow extraction

Pours for 20-30 sec

Rich caramel

Crema-dark golden

Extraction too slow

Pours for over 35 sec

Very dark brown

Crema-dark brown

Tas te Sour, acidic, watery Rich, sweet, vibrant Bitter, dry, grainy

Grind Size^^

(Adjustable on

grinder)

Dosage^^^

Tamp

* If using pre-ground coffee grinds, use Dual Wall Filter Baskets. ^ Ensure coffee beans or pre-ground grinds are fresh. ^^ Old coffee beans no matter the Grind Setting will have a fast extraction and will produce an under extracted

tasting espresso.

^^^ Grind time estimates are based on grind setting 16-20. The higher the grind setting, the shorter the grind time.

The lower the grind setting, the longer the grind time.

Too coarse Just right Too fine

Not enough grinds. Grind

for longer.

Not enough tamp force

Tamp firmer

One Cup = 13 - 15g (13 -

17 secs grind time)

Two Cup = 20 - 22g (19 -

23 secs grind time)

Just right-firm force

10-15Kg of force

Too many grinds. Grind for

shorter.

Too much tamp force

Tamp lighter

Tips for Milk Texturing

HOT

WATER

RETURN

FINGER

WIDTH

Milk texturing is the steaming of milk.

Key Elements of Textured Milk

Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Jug position and reaching the correct temperature. Use the below steps to help you create café-style microfoam.

1. Fill Milk Jug

Add cold milk around 4°C into a chilled clean Stainless Steel Jug. Fill to the bottom of the spout.

Note: The volume of milk will increase or ’stretch’ during texturing, so don’t overfill the Jug.

4°C

FILL MAX

FINISHED

MAX

A larger capacity Milk Jug is available for purchase from Sunbeam. Details are on the back page.

2. Steam Warm Up

Turn DIAL to STEAM. For best milk texturing results every time, allow steam to heat up. Steam is ready when STEAM LIGHT is fully ON. You will also hear the Pump start. Pause steam by returning DIAL to the vertical position.

3. Position

Place the Steam Wand Arm in the Jug spout at the 12 o'clock position, with the Steam Wand Tip in the milk at the 3 o'clock position, a finger width away from the edge of the Jug. Keep Steam Wand Tip just under the surface of the milk. Turn DIAL back to STEAM position to start texturing. A whirlpool action should be created in the Jug.

FINGER

WIDTH

4. Sound

How air is introduced to the milk determines the consistency of the foam. If large gulps of air are added to the milk, the foam will have large bubbles. Introducing air to the milk in a controlled, gentle fashion indicated by a gentle hissing sound, will ensure the milk has fine aerated microfoam.

Barista Tip: Milk Texturing Sounds

• Gurgling - Tip not deep enough, raise Jug.

• Smooth Hissing - Just right for latte.

• Screeching - Tip too deep, lower Jug.

5. Keeping Steam Tip Position

As the steam heats & textures the milk, the milk will stretch causing the level of the milk in the Jug to rise. As this happens follow the level of the milk by lowering the Jug, keeping the Steam Wand Tip just below the surface.

Note: Some adjustments to technique will be required when using non-dairy milk.

Tips for Milk Texturing

FINGER

WIDTH

6. Amount of Foam

Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites. (See Coffee Styles to Try, pages 18-19)

7. Immerse Tip

After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk and pulls in milk instead of air. This ensures the milk & foam are blended together, making it denser & smoother.

8. Correct Temperature

An indication of reaching correct milk temperature is when the Milk Jug base can only be touched comfortably for approximately 3 seconds.

Barista Tip: Milk Temperature

• Under - If not heated long enough, it will be warm with little texture.

• Optimum - See below table.

• Over - If heated for too long it will start to boil around 72°C and will have a burnt taste with all texture lost.

MILK

TEMPERATURE

Full & Skim 60-65

Almond

55-65°C

Soy 55-60

Coconut

Note:

Above recommendations might

65-70°C

vary from one milk brand to another and depending on your taste preference.

°C

9. Purging the Steam Wand

When correct milk temperature has been reached, turn the DIAL to the vertical position and remove the Jug from the Steam Wand. Place Milk Jug to one side. Place the Steam Wand over the Drip Tray. Turn the DIAL to the HOT WATER position for a few seconds, then return the DIAL to the vertical position. This will remove any milk that has been sucked into the Steam Wand Tip.

10. Wipe Steam Wand

Wipe the Steam Wand Arm & Tip with a clean damp cloth to remove any milk residue.

11. Tap & Swirl the Jug

Gently tapping the Jug on the benchtop helps to release larger trapped air bubbles. Swirling helps the milk & froth to combine for an even consistency & a silky appearance.

12. The Finishing Touches

Pour from the Milk Jug into your cup in one steady motion.

Remember practice makes perfect.

Visit Sunbeam Coffee Hub for online barista tutorials.

Coffee Styles to Try

Espresso (Short Black)

Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

Ristretto

A ristretto is an extremely short espresso, distinguished by its intense flavour, aftertaste and its thin crema on top.

• Espresso cup (30mL)

• Half a single shot of espresso (15mL)

Long Black (Americano)

A standard espresso with hot water added. The hot water is added first so that the crema is maintained.

• Cup (190mL)

• Hot Water (to preference)

• Single or double shot of espresso (30mL-60mL)

1818

Con Panna

Con Panna, Italian for ‘with cream’, made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

• Cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Lightly whipped cream - dusted cinnamon.

Macchiato

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of cold or textured milk & a small dollop of textured foam into the middle of the crema.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

• Dash of cold or textured milk & small dollop of textured foam.

Coffee Styles to Try

Flat White

An espresso with textured milk & a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white.

• Wide cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Latte

An espresso with textured milk & a finger width layer of textured foam milk on top. The narrower cup will create the thicker layer of foam.

• Glass or Cup (220mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Cappuccino

An espresso with ⅓ steamed textured milk, topped with ⅓ creamy foam & a dusting of chocolate.

• Cup (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Mocha

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed textured milk & foam.

• Cup or tall glass (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• Drinking chocolate (to preference)

• ⅓ Textured milk, ⅓ textured foam.

Babyccino

Steamed textured milk with a layer of foamed milk. It can also be dusted with chocolate.

• Small cup (90mL)

• No shot of espresso

• Textured milk & textured foam - dusted with chocolate.

1919

Customisable - Shot Volumes

ONE CUP

TWO CUP

ONE CUP

TWO CUP

PRESS & HOLD 4 SEC

20-22g13-15g

TWO CUP

20-22g

The Sunbeam Barista Plus features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops.

ONE CUP - Pours 1 shot of espresso = 30mL TWO CUP - Pours 2 shots of espresso = 60mL MANUAL SHOT - Pours up to = 200mL

At any point during espresso extraction you can stop the pour by pressing the same button again.

You can adjust the default shot volumes to suit how you like your coffee.

Note: Maximum allowed shot volumes: ONE CUP BUTTON 100mL TWO CUP BUTTON 200mL MANUAL SHOT BUTTON 400mL

Preparing to Customise Shot Volume(s)

• Check Water Reservoir

- Ensure there is enough water in the Reservoir.

MAX

2.8 L

1 L

MIN

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

Customise - One Cup Shot Volume

- Insert One Cup Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

ONE CUP

13-15g

- Insert Group Handle into the Group Head.

- Press & hold the ONE CUP BUTTON for 4 seconds.

- The ONE CUP LIGHT will flash to indicate it is in custom mode.

- Espresso will start to pour.

- When you reach your desired 1 shot volume, press the ONE CUP BUTTON.

- The espresso pour will stop.

- The machine will beep & the ONE CUP LIGHT will stop flashing.

- The new ONE CUP espresso shot volume has been saved.

The machine will return to the READY state.

Customisable - Shot Volumes

TWO CUP

20-22g13-15g

Customise - Two Cup Shot Volume

- Insert Two Cup Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

TWO CUP

20-22g

- Insert Group Handle into the Group Head.

- Press & hold the TWO CUP BUTTON for 4 seconds.

- The TWO CUP LIGHT will flash to indicate it is custom mode.

- Espresso will start to pour.

- When you reach your desired 2 shots volume, press the TWO CUP BUTTON.

- The espresso pour will stop.

- The machine will beep & the TWO CUP LIGHT will stop flashing.

- The new TWO CUP espresso shot volume has been saved.

The machine will return to the READY state.

Customise - Manual Shot Volume

- Insert your desired Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

ONE CUP

TWO CUP

- Insert Group Handle into the Group Head.

- Press & hold the MANUAL SHOT BUTTON for 4 seconds.

- The MANUAL SHOT LIGHT will flash to indicate it is in custom mode.

- Espresso will start to pour.

- When you reach your desired shot volume, press the MANUAL SHOT BUTTON.

- The espresso pour will stop.

- The machine will beep & the MANUAL SHOT LIGHT will stop flashing.

- The new MANUAL SHOT espresso volume has been saved.

The machine will return to the READY state.

Restore - All Default Shot Volumes

- Press & hold all 3 EXTRACTION BUTTONS at the same time for 4 seconds.

- The machine will beep and all 3 EXTRACTION BUTTON LIGHTS will flash together.

- The default espresso volumes have been restored.

The machine will return to the READY state.

2121

Customisable - Extraction Temperature

The Thermoblock heats water so that espresso extracts at 92°C. tasting espresso, balancing and acidity

You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal preference.

- Higher temperatures increase bitterness and decrease acidity.

- Lower temperatures decrease bitterness and increase acidity.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

• Access Extraction Temperature Custom Mode

- Simultaneously press & hold the

ON/OFF & ONE CUP BUTTONS for 4 seconds. The machine will beep and the ON/OFF LIGHT begins to flash.

For the best

bitterness

• Adjusting Extraction Temperature The combination of EXTRACTION LIGHTS

illuminated signals the temperature selected. The default setting is:

- 92°C = ONE CUP LIGHT illuminated.

- T

o adjust extraction temperature press:

- MANUAL SHOT BUTTON = minus button.

- TWO CUP BUTTON = plus button.

94°C =

ONE & TWO CUP LIGHTS illuminated.

96°C = TWO CUP LIGHT illuminated.

90°C = MANUAL SHOT & TWO CUP

LIGHTS illuminated.

Note: The ON/OFF LIGHT will continue to flash to indicate you are in a custom mode.

Important: If no buttons are pressed

within 1 minute of entering a custom mode, the machine will exit and go back to the READY state.

88°C = MANUAL SHOT LIGHT illuminated.

• Confirm Extraction Temperature

- Press the ON/OFF BUTTON to save your selection. The machine will beep & exit the custom mode.

The machine will return to the READY state.

Customisable - Extraction Pre-infusion Profile

You can select from three Pre-infusion Profiles to cater for personal preferences.

Gentle

Pre-infusion

amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow. For a balanced tasting espresso. This is the default profile setting.

- Distinct Pre-infusion: A single distinct dose of water is released into the tamped coffee grinds, followed by a brief rest period, then a steady water flow. For a more bright tasting espresso.

- Constant Pre-infusion: steady water flow from start to finish. For a more sharp tasting espresso.

• Access Pre-infusion Custom Mode

- The machine is ON and in the READY state.

- Simultaneously press & hold the

ON/OFF, ONE & TWO CUP BUTTONS for 4 seconds. The machine will beep and the ON/OFF LIGHT begins to flash.

: Small defined

Delivers a constant,

• Selecting Pre-infusion Profiles

The EXTRACTION LIGHT illuminated

signals the Pre-infusion Profile selected.

The default setting is:

- Gentle = ONE CUP BUTTON. The ONE CUP LIGHT is illuminated.

- To select a Pre-infusion Profile press:

- Distinct = TWO CUP BUTTON. The TWO CUP LIGHT will illuminate.

- Constant = MANUAL SHOT BUTTON. The MANUAL SHOT LIGHT will illuminate.

• Confirm Pre-infusion Profile

- Press the ON/OFF BUTTON to save your

selection. The machine will beep & exit the custom mode.

The machine will return to the READY state.

Restore All Default Settings

You can easily reset all settings to the factory defaults.

Restore All Default Settings

The machine is on and in the READY state.

- Press & hold the ON/OFF & all 3 EXTRACTION BUTTONS at the same time for 4 seconds.

- The machine will beep and the ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS will all flash together three times.

- All default settings have been restored.

The machine will return to the READY state.

Care & Cleaning - Espresso Machine

The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine.

Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean. (See Coffee Making Guide pages 10-13)

Cleaning Accessories & Removable Parts

- Clean parts detergent,

Note: Do not use alkaline cleaning agents, abrasives or metal scourers, as these will scratch the surfaces of parts.

Dishwasher Safe parts:

- Stainless Steel Milk Jug

- Stainless Steel Drip Tray Grill

- Stainless Steel One Cup Filter Basket

- Stainless Steel Two Cup Filter Basket

- Cleaning Disc

Dishwasher Safe TOP SHELF ONLY parts:

- Hardened Stainless Steel Top Burr

- Grind Bin

NON Dishwasher Safe parts:

- Water Reservoir

- Group Handle

- Bean Hopper

- Drip Tray

- Tamper

- Cleaning Pin

- Cleaning Brush

in warm water with a mild

rinse & dry.

Cleaning Drip Tray & Grind Bin

• When Required

Empty if the red Water Level Indicator appears through the Stainless Steel Grill, otherwise water will overflow.

Note: Over time it is normal for the inside of the Drip Tray & Grind Bin to be stained by the oils in the coffee grinds.

• Weekly

Clean

in warm water with a mild detergent,

rinse & dry.

Cleaning Group Handle & Filter Basket

• Every Time

Wash after each use by rinsing them with warm water under the tap.

• Regular Intervals In warm soapy water using a mild detergent, rinse & dry.

Cleaning Shower & Group Head

• Every Time

Run water through before making an espresso. (See Coffee Making Guide pages 10)

• Weekly

- Purge water through the Group head by

pressing the ONE CUP BUTTON.

- Allow water to run through until it stops.

- With the Cleaning Brush remove any

coffee grinds from around the Group Head inside rim and Silicone Seal. Wipe the Shower Head with a damp cloth.

Cleaning Warming Plate & Exterior

• When Required

Wipe over the machine with a soft damp cloth

with a mild detergent

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

WARNING: Do not immerse the machine in water.

and wipe dry.

Cleaning Tablet

Sunbeam Espresso Machine Cleaning Tablets (EM0020) are available for purchase from Sunbeam. Details are on the back page.

Care & Cleaning - Espresso Machine

MAX

2.8 L

1 L

MIN

Cleaning Cycle

The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete.

• Preparing for Cleaning Cycle

- Ensure there is at least 1 Litre of water in the Reservoir.

- Empty the Drip Tray & replace.

MAX

2.8 L

1 L

MIN

The machine is on and in the READY state.

- Place the Two Cup Filter Basket & the Cleaning Disc into the Group Handle.

- Place one Sunbeam Cleaning Tablet in the middle of the Cleaning Disc in the space provided.

ESPRESSO MACHINE

CLEANING TABLETS

- Insert Group Handle into the

Group Head.

• Start the Cleaning Cycle

- Simultaneously press & hold the ON/OFF & MANUAL SHOT BUTTONS for 4 seconds. The machine will beep and the Cleaning Cycle will start.

Note: The Cleaning Cycle can be exited at any point by pressing the ON/OFF BUTTON.

- The ON/OFF & CLEAN LIGHTS will flash during the cleaning cycle.

- Water will purge into the Drip Tray and small amounts of water will pour from the Group Handle spouts.

• Cleaning Cycle Complete

- The machine will beep and the ON/OFF &

CLEAN LIGHTS will stop flashing.

The machine will return to the READY state.

- Remove the Group Handle from the Group Head. Check tablet has been dissolved.

Note: If the tablet has not been dissolved, insert the Group Handle back into the Group Head, empty the Drip Tray & replace. Repeat the 'Start the Cleaning Cycle' section.

• Cleaning Cycle Clean Up

Purge the Group Head by pressing the ONE CUP BUTTON and water should flow.

- Allow water to run through until it stops.

- Wash the Drip Tray, Group Handle & Cleaning Disc in warm water with a mild detergent, rinse & dry.

Group Head Silicone Seal

A Silicone Seal is located in the Group Head and creates a seal against the Filter Basket when making an espresso.

Important:

When not being used, we recommend not to leave the Group Handle inserted into the Group Head, as this will reduce the life of the Silicone Seal.

Over time this Seal loses its elasticity and may require replacement. The seal may need replacing when watery espresso leaks from around the Group Handle during extraction, or if the Group Handle is loose when fully turned to the centre position.

Note: Contact Sunbeam should you think that the Group Head Seal needs replacing. Do not attempt to change the Silicone Seal without first consulting Sunbeam.

Care & Cleaning - Espresso Machine

ESPRESSO

MACHINE

CLEANING

TABLETS

STEAM

INSERT

ESPRESSO

MACHINE

CLEANING

TABLETS

ESPRESSO

MACHINE

CLEANING

TABLETS

ESPRESSO

MACHINE

CLEANING

TABLETS

ESPRESSO

MACHINE

CLEANING

TABLETS

Cleaning Steam Wand

• Every time

- After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds.

- Wipe the Steam Wand with a damp cloth. (See Coffee Making Guide page 13)

• 2-3 Months

- Soak the Steam Wand overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

ESPRESSO

MACHINE

CLEANING

TABLETS

- In the morning remove the Jug and rinse ensuring that all traces of the solution have been removed.

- Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed.

- Run Hot Water through the Steam Wand for 40 seconds.

• Unblocking Steam Wand

If the Steam Wand Tip becomes clogged with milk residue:

- Insert the thicker 'STEAM' Cleaning Pin up the Steam Wand Tip hole and remove.

- In the morning rinse the Jug & Steam Wand Tip under running water ensuring all traces of the cleaning tablet have been removed.

- Use the thicker 'Steam' Cleaning Pin to clean the Steam Wand Tip.

- Ensure red O-ring is present & undamaged.

- Screw the Steam Wand Tip back into the Steam Wand Arm.

- Run Hot Water through the Steam Wand for 40 seconds.

Cleaning Filter Baskets

• 2-3 Months

- Soak the Filter Basket(s) overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

ESPRESSO

MACHINE

CLEANING

TABLETS

- In the morning rinse the Jug & Filter Basket(s) under running water ensuring all traces of the cleaning tablet have been removed.

- Place a Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.

- Press the ONE CUP BUTTON.

- Allow water to run through until it stops.

INSERT

- Run Hot Water through the Steam Wand for 40 seconds.

STEAM

• Steam Wand Remains Blocked:

- Unscrew the Steam Wand Tip and soak overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

UNSCREW

• Unblocking Dual Wall Filter Baskets If the Dual Wall Filter Basket (not supplied

with the Barista Plus) becomes clogged with coffee grinds:

- Insert the thinner 'FILTER' Cleaning Pin in the exit hole and remove.

INSERT

FILTER

- Place Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.

- Press the ONE CUP BUTTON.

- Allow water to run through until it stops.

- Repeat if needed.

1.TURN

2.REMOVE

AIR TIGHT

CONTAINER

2.REMOVE

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

1. ALIGN & INSERT ALIGN HOPPER GUIDE

CLEAR OF COFFEE BEANS & GRINDS

Care & Cleaning - Grinder

Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder.

Cleaning Grinding Cradle & Grind Outlet

• Weekly Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush and wipe with a damp cloth, wipe dry. Cleaning the Grind Outlet regularly will reduce static when grinding.

Cleaning the Bean Hopper

• 2-3 Months

If the Grinder is used frequently (everyday), the Bean Hopper needs to be cleaned to

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

WARNING: Do not immerse the machine in water.

ensure best performance.

• Preparing to Clean Bean Hopper

- Turn off the machine, switch off & unplug

at power outlet.

- Make note of the current Grind Setting

(to use as the starting point after cleaning).

• Remove and Clean Bean Hopper

- Turn Bean Hopper fully anti-clockwise,

to close the Hopper Gates and unlock the Bean Hopper.

- Remove the Bean Hopper from the

Grinder Collar and store any remaining beans in an airtight container to preserve their freshness.

AIR TIGHT

CONTAINER

- Wash the Bean Hopper in warm soapy water, then rinse & dry. Let the Bean Hopper stand to allow thorough air drying before replacing.

• Replace Bean Hopper

- Ensure the Grinder Collar is clear of

coffee beans or grinds.

CLEAR OF COFFEE BEANS & GRINDS

Note: Coffee grinds caught under the Top Burr may prevent the Bean Hopper from seating correctly. If this happens grind off excess coffee beans, see page 28.

Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.

- Align & insert the Bean Hopper into the

Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.

GUIDE

2.TURN

- Reset to the Grind Setting noted prior

to cleaning.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information on pages 14-15.

Care & Cleaning - Grinder

GRINDER

OUTLET

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

REMOVE

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

CLEAR OF COFFEE BEANS & GRINDS

PUSH DOWN GROUP HANDLE

HOPPER

GUIDE

GRINDER

OUTLET

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

REMOVE

TURN

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

CLEAR OF COFFEE BEANS & GRINDS

PUSH DOWN

PUSH DOWN GROUP HANDLE

AT THE SAME TIME

TOP COVER

GRINDER

HOPPER

GUIDE

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

CLEAR OF COFFEE BEANS & GRINDS

GUIDE

Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet

• 1-2 Months

If the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.

• Grind Off Excess Coffee Beans

The machine is on and in the READY state.

- Make note of the current Grind Setting (to use as the starting point after cleaning).

- Insert Two Cup Filter Basket into the Group Handle.

- Insert Group Handle into Grinding Cradle.

- Turn Bean Hopper fully anti-clockwise to close the Hopper Gates and unlock the Bean Hopper. The Bean Hopper will pop up slightly.

- Place your hand on top of the Bean Hopper and push down lightly. At the same time push down the Group Handle to activate the Grinder. Continue grinding until no more coffee grinds are emitted from the Grinder.

PUSH DOWN

AT THE SAME TIME

- Remove the Group Handle and dispose of the waste grinds as these will be too coarse for espresso coffee.

- Remove the Bean Hopper from the Grinder Collar and store any remaining coffee beans in an airtight container to preserve their freshness.

REMOVE

• Preparing to Clean

- Turn off the machine, switch off & unplug

AIR TIGHT

CONTAINER

at power outlet.

CAUTION: Care should be taken when cleaning Grinder Burrs as they are sharp.

• Cleaning Top Burr

- Fold the two handles up and lift the Top Burr from the Grinder Collar.

- Wash the Top Burr in warm soapy water with a mild detergent, rinse & dry.

Note: Spots & marks on the surface of the Burrs are part of the hardening process (for extra-long life). These marks do not affect the performance of the Grinder or the taste of the espresso.

• Cleaning & Unblocking Bottom Burr and

Grind Chamber

- Use the Cleaning Brush or a Vacuum Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine coffee grinds. A damp cloth can be used to wipe the inside of the Grind Collar.

- Allow thorough air drying.

Care & Cleaning - Grinder

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

REMOVE

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

CLEAR OF COFFEE BEANS & GRINDS

PUSH DOWN

PUSH DOWN GROUP HANDLE

AT THE SAME TIME

TOP COVER

GRINDER

COLLAR

HOPPER

GUIDE

AIR TIGHT

CONTAINER

2.REMOVE

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

1. ALIGN & INSERT ALIGN HOPPER GUIDE

CLEAR OF COFFEE BEANS & GRINDS

MAX

2.8 L

1 L

MIN

MAX

2.8 L

1 L

MIN

WARNING: Do not pour water or any other

liquid into the Grind Chamber.

• Cleaning & Unblocking Grind Outlet

- Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces.

- If the Grind Outlet is clear the bristles will be visible inside the Grind Chamber.

• Replace Top Burr

- Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar.

- Using the two handles insert the Top Burr into the Grinder Collar.

- The arrows on the Top Burr should align to arrows on the Grinder Collar.

When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.

TOP COVER

GRINDER

COLLAR

- Place handles down, one on each side.

• Replace Bean Hopper

Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.

- Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.

- Reset to the Grinder Setting noted prior to cleaning.

- Refill the Bean Hopper with coffee beans.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information on pages 14-15.

Adjusting Bottom Burr

The Conical Burrs are made of hardened Stainless Steel for extra-long life. However, after prolonged use, the Bottom Burr may require adjustment to compensate for wear.

If the coffee grinds are too coarse when the Grind Setting is below 2 and the espresso is consistently under extracted, the Bottom Burr may need adjusting.

Contact Sunbeam (details are on the back page) should you think that the Bottom Burr needs adjustment.

Prior to contacting Sunbeam Customer Care, please ensure that you are using freshly roasted beans and that the Top Burr is seated correctly.

Important: Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

Important: If the Top Burr is not seated correctly the Grinder will produce coarse coffee grinds. Grind off excess coffee beans and clean the Top Burr & Grind Chamber.

GUIDE

2.TURN

Descaling Cycle - Espresso Machine

MAX

2.8 L

1 L

MIN

After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling.

We recommend descaling your Espresso Machine every 4-6 months, although this period will depend on the hardness of water and frequency of use.

Descaling Solution

You have 3 options: A. Sunbeam Espresso Machine Descaling

Tablets (EM0010).

B. Sunbeam Liquid Descaler (KE0100).

C. White vinegar & warm water.

A & B descaling solutions are available for purchase from Sunbeam. Details are on the back page.

Descaling Cycle

The Descaling Cycle takes approximately 10 minutes to complete.

Important: If the Descaling Cycle is not completed or stopped part way through any of the Descaling Steps, then you will need to start the Descaling Cycle again from the beginning.

MAX

2.8 L

1 L

MIN

• Place Containers

- Place a 1 Litre container under Group Head and another 1 Litre container under the Steam Wand.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

Preparing for Descaling Cycle

• Fill Water Reservoir with Solution

Fill Water Reservoir with 1 Litre of warm water. Add one Sunbeam Descaling Tablet. Allow tablet to fully dissolve.

- Insert the Water Reservoir into position.

• Access the Descaling Cycle

- Simultaneously press & hold the

ON/OFF & TWO CUP BUTTONS for 4 seconds. The machine will beep and a flashing light combination between the ON/OFF & STEAM LIGHTS begins.

Descaling Cycle - Espresso Machine

Note: The ON/OFF LIGHT will continue

to flash until completion of the Descaling Cycle.

Important: If Descaling Step 1 is not started within 1 minute of entering the Descaling Cycle, the machine will exit the Descaling Cycle and go back to the READY state.

Important: The Descaling Cycle can be exited at any point by pressing the ON/OFF BUTTON.

Step 1. Start Descaling Cycle

- Turn the DIAL to the STEAM position.

- The STEAM LIGHT will now be fully illuminated.

- The Pump will start and hot water will run from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.

- When hot water has stopped being released from the Group Head & Steam Wand, this step is finished.

To indicate the machine has finished this step the machine will beep, the STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash.

- Turn the DIAL to the vertical position.

- The DIAL LIGHT will now be fully illuminated.

• Rinse Water Reservoir

- Remove the Water Reservoir and

rinse thoroughly under running water, ensuring that all traces of the descaling solution have been removed.

• Fill Water Reservoir

- Fill the Water Reservoir to the '1 Litre' line with cold water from the tap and insert into position.

• Empty Containers

- Empty water from the containers and replace.

- Move to Step 3.

Step 3. Start Purge

- Turn the DIAL to the STEAM position.

- The STEAM LIGHT will now be

fully illuminated.

- The Pump will start and hot water will run

from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.

- When hot water has stopped being

released from the Group Head & Steam Wand, the Descaling Cycle is complete.

Descaling Cycle Complete

- To indicate the completion of the

Descaling Cycle the machine will beep and the ON/OFF LIGHT will stop flashing.

- Move to Step 2.

Step 2. Preparing for Purge

Important: There is a maximum of 5

minutes allowed to complete this step before the Descaling Cycle will exit.

- The Steam Wand & Group Head now need to be purged clean with fresh water to remove descaling solution.

- The STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash to prompt the return of the DIAL to the vertical position.

- Turn the DIAL to the vertical position.

The machine will return to the READY state.

Descaling Cycle Clean Up

- Empty water from the containers and clean, ensuring that all traces of the descaling solution have been removed.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Group Handle is tight to turn in the Group Head

Group Handle is loose or comes off during espresso extraction

Espresso squirts or trickles down the side of the Group Head during extraction

Espresso is too cold

The Group Head Silicone Seal is new and needs bedding in.

Too many coffee grinds used Dose less coffee grinds.

Group Handle is not attached correctly or has not been tightened sufficiently.

No Filter Basket inserted in the Group Handle.

Group Head Silicone Seal is damaged or worn.

Coffee grind is too fine. Change to a coarser Grind Setting.

Too many coffee grinds used.

Coffee grinds tamped too hard.

Top edge of Filter Basket has not been cleaned of loose coffee grinds.

Group Head inside rim, Silicon Seal or Shower Head is dirty.

Group Head Silicone Seal is damaged or worn.

Coffee beans being stored in the fridge or freezer.

Custom extraction temperature being used.

Cup or glass was cold prior to espresso pour.

Group Head or Handle not warmed before use.

Keep using. This Seal will bed in during

the first few uses and become

easier to turn.

Ensure all three tabs of the Group Handle are fully inserted into the Group Head and rotated to the centre position. See Coffee Making Guide, page 11.

Ensure a Filter Basket is inserted into the Group Handle before using in the Group Head.

See Care & Cleaning, page 25. Contact Sunbeam Customer Care.

Dose less coffee grinds.

Apply less force during tamping.

Wipe around top edge of the Filter Basket before inserting into Group Head. See Coffee Making Guide, page 11.

Clean the parts with the Cleaning Brush and damp cloth. See Care & Cleaning, page 24.

See Care & Cleaning, page 25. Contact Sunbeam Customer Care.

Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.

Use the default 92°C extraction temperature. See Customisable Extraction Temperature, page 22

Pour hot water from the Steam Wand into the cup before extracting espresso. See Coffee Making Guide, page 10.

Hold the Group Handle under the Group Head and press the ONE CUP BUTTON. Allow water to run through. See Coffee Making Guide, page 10.

3232

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

No espresso pours

Espresso pours out in drips

(Over Extracted)

Espresso does not have any crema, or crema is thin

(Under Extracted)

Espresso shot volume too much or too little

Espresso tastes bitter

No water in the Water Reservoir.

Coffee grind is too fine. Change to a coarser Grind Setting.

Too many coffee grinds used. Dose less coffee grinds.

Coffee grinds tamped too hard.

Custom shot volume being used.

The Filter Basket is blocked. See Care & Cleaning, pages 24 & 26.

Group Head is dirty. A Cleaning Cycle is required.

Group Head is blocked. A Descaling Cycle is required.

Coffee grinds are too fine. Change to a coarser Grind Setting.

Too many coffee grinds used. Dose less coffee grinds.

Coffee grinds tamped too hard.

Espresso Machine has scale build up.

Coffee beans are old or dry. Use freshly roasted coffee beans.

Coffee grinds too coarse. Change to a finer Grind Setting.

Not enough coffee grinds used.

Grinds not tamped (compacted) enough.

Custom shot volumes being used.

Type of coffee beans being used.

Custom extraction temperature being used.

Steam function has been used just before extracting espresso.

Fill reservoir with water. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through.

Apply less force during tamping.

Reset to the default shot volumes. See Customisable - Shot Volumes Temperature, pages 20-21

See Cleaning Cycle, page 25.

See Descaling Cycle, pages 30-31.

Apply less force during tamping.

A Descaling Cycle is required. See Descaling Cycle, pages 30-31.

See Tips for Grinding, page 14.

Dose more coffee grinds.

Tamp more firmly. See Espresso Extraction Guide section, page 15.

Restore to default shot volumes or change your custom shot volume(s). See Customisable - Shot Volumes, page 21

Try different brands of coffee beans.

Use the default 92°C extraction temperature. See Customisable Extraction Temperature, page 22

Allow time for water to purge the Thermoblock and cool down before extracting espresso. The STEAM LIGHT should have finished flashing.

3333

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Spent (used) coffee cake is wet

Espresso pours into unevenly

Pump makes an unusual noise

Water around Drip Tray area or on benchtop

cup

A little water will remain on top of the used coffee cake.

Too many coffee grinds used. Dose less coffee grinds.

Dual Wall Filter Baskets being used.

Uneven tamping.

Obstruction in the Group Head or Handle.

No water in the reservoir. Fill reservoir with water.

Water Reservoir is not correctly positioned.

Red Plug from the packaging may still be inserted.

New Pre-infusion Profiles has been selected.

Water overflowing from Drip Tra y.

Drip Dray not present when Thermoblock is auto purging.

Rest Group Handle on the Drip Tray for 5 sec to allow the water to dissipate before disposing cake.

Dual Wall Filter Baskets will keep the coffee cake wetter than Single Wall Filter Baskets.

Ensure coffee grinds are tamped evenly.

Check there is nothing obstructing the Group Head or Handle & clean.

Let the machine return to the READY state if it is cooling down after steam. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through.

Insert the Water Reservoir into the back of the unit.

Remove the red packaging plug found at the base of the Water Reservoir.

Different Pre-infusion Profiles make different noise at the start of an espresso extraction. See Customisable - Pre-infusion Profiles, page 23.

Empty if the red Water Level Indicator appears through the Drip Tray Stainless Steel Grill.

Keep Drip Tray in place, when cooling to espresso temperature. The STEAM LIGHT flashes and water purges into Drip Tray. See Coffee Making Guide, page 13.

3434

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Milky coffee is too cold

No steam from the Steam Wand

Steam Wand making a

screeching noise

Not enough foam when texturing

Milk may not be heated enough.

Steam Wand Tip is blocked. See Care & Cleaning, page 26.

No water in the Water Reservoir.

Espresso Machine has scale build up.

Steam Wand Tip too deep.

Milk is not fresh. Ensure the milk being used is fresh.

Milk temperature is too warm.

Type of Milk Jug being used. For best texturing results use a

Milk has been boiled. Start again with fresh, chilled milk.

The milk is making bubbles rather than microfoam.

Milk is not taking in enough air.

Ensure that milk is heated properly during texturing, but be sure not to heat too much and boil the milk. See Tip for Milk Texturing, pages 16-17.

Fill reservoir with water. Run hot water through the Steam Wand to ensure water flows.

A Descaling Cycle is required. See Descaling Cycle, pages 30-31.

Lower Milk Jug. Ensure the Steam Wand Tip is positioned correctly when texturing. See Tip for Milk Texturing, pages 16-17.

Ensure you start texturing with milk that is around 4°C.

chilled Stainless Steel Milk Jug.

Heat till the Milk Jug can only be held for approximately 3 second, 60-65°C.

Ensure the Steam Wand Tip is positioned correctly when texturing. Tap the Jug on the benchtop when finished to release trapped air bubbles. See Tip for Milk Texturing, pages 16-17.

Keep the Steam Wand Tip just under the surface of the milk. This will help introduce air into the milk to create microfoam.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

Optimum Grind Setting is producing an under extracted espresso

GRIND flashes and numerals display "- -"

GRIND flashes and numerals display "-

-", machine beeps 3 times.

GRIND flashes and numerals display "- -". Every time the grind cradle is being pressed, the machine beeps 3 times.

New Burrs are bedding in. This is normal for the first few uses.

Beans are losing freshness.

Not enough coffee grinds used.

Grinds not tamped (compacted) enough.

The Bean Hopper is not seated correctly & not activating the red Interlock Pin.

Hopper Gates are closed or not fully open.

Trying to grind if Bean Hopper is not seated correctly.

Grinder Motor in protection mode to prevent overheating. Grinder has been used for long periods in a short space of time.

Turn the Bean Hopper clockwise in small increments to a finer Grind Setting to keep an optimum espresso extraction. Use the information on pages 14-15 to help.

Dose more coffee grinds.

Tamp more firmly. See Espresso Extraction Guide section, page 15.

Turn the Bean Hopper in a clockwise direction to lock into place. See Care & Cleaning, page 29.

Turn the Bean Hopper in a clockwise direction to a Grind Setting between 30-0 to fully open the Hopper Gates. See Removable Bean Hopper section, page 8.

Trying to grind if Bean Hopper is not seated correctly.

Leave the Grinder for 5 minutes. The GRINDER LIGHT will illuminate white to indicate normal use can be resumed.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

No coffee grinds coming from the Grinder Outlet

Coffee grinds are coarse when on a fine Grind Setting

Espresso is under extracted even with a fine coffee grind

Grind Setting cannot be adjusted

No coffee beans in the Bean Hopper.

Hopper Gates are closed or not fully open.

The Grind Chamber or Outlet is blocked.

Grind Setting not correct. Adjust the Grind Settings by turning

Top Burr not seated correctly. Coffee beans or grinds are caught around & under the Top Burr.

Bottom Burrs needs adjusting.

Not enough coffee grinds used.

Beans are too old.

Bottom Burrs needs adjusting.

The Bean Hopper is not seated correctly.

Coffee beans or grinds are caught around the Top Burr or Grinder Collar.

Fill the Bean Hopper with freshly roasted coffee beans.

Turn the Bean Hopper in a clockwise direction. Gates are fully open. Bean Hopper section, page 8.

Grinder needs cleaning. See Care & Cleaning, pages 28-29.

the Bean Hopper. See Tips for Grinding, & Extraction, pages 14-15.

Top Burr needs cleaning. See Care & Cleaning, pages 28-29.

See Adjusting the Bottom Burr section on, page 29.

Dose more coffee grinds.

Use freshly roasted beans. Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

See Adjusting the Bottom Burr section, page 29.

Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27.

Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.

At Grind Setting 30, Hopper

See Removable

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

Bean Hopper cannot be locked into position

Top Burr does not sit in the Grinder Collar correctly

Espresso is under extracted even with a fine coffee grind

Grinder Collar not aligned to the Top Cover.

Coffee beans or grinds are caught in the Top Burr or Grinder Collar.

The Top Burr is not seated correctly.

Grinder Collar not aligned to the Top Cover.

Coffee beans or grinds are caught around & under the Top Burr

The Top Burr is not seated correctly.

Not enough coffee grinds used.

Beans are too old.

Bottom Burrs needs adjusting.

Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29

Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.

Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section, page 29.

Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29.

Remove the Top Burr and replace the Bean Hopper. Hold the Bean Hopper down with your hand, do not turn. Insert the Group Handle into the Grinding Cradle and push down to activate the Grinder. The coffee grinds will fall out the Grind Outlet.

Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section, page 29

Dose more coffee grinds.

Use freshly roasted beans. Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

See Adjusting the Bottom Burr section, page 29.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

Grind Setting cannot be adjusted

Bean Hopper cannot be locked into position

Top Burr does not sit in the Grinder Collar correctly

The Bean Hopper is not seated correctly.

Coffee beans or grinds are caught around the Top Burr or Grinder Collar.

Grinder Collar not aligned to the Top Cover.

Coffee beans or grinds are caught in the Top Burr or Grinder Collar.

The Top Burr is not seated correctly.

Grinder Collar not aligned to the Top Cover.

Coffee beans or grinds are caught around & under the Top Burr

The Top Burr is not seated correctly.

Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27.

Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.

Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29

Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section, page 27.

Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section, page 29.

Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section, page 29.

Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section, page 29

Warranty

Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care:

Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia

Level 6, Building 5, Central Park, 660–670 Great South Road Greenlane, Auckland

CONTACT SUNBEAM CUSTOMER CARE:

Accessories Available for Purchase

Bang Bang

Coffee Grinds Disposal Bin

EM0100

CONTACT SUNBEAM CUSTOMER CARE:

AUS: 1300 881 861 NZ: 0800 786 232

One Cup

EM69107

Single Wall

Large Milk Jug

600mL capacity

Heavy Tamper

Stainless Steel Base

EM0260 EM69169

Two Cup

EM69108

Dual Wall

One Cup

EM43001

Two Cup

EM43002

58mm Filter Baskets

Cleaning & Descaling

Dosing Spoon

58mm Filter Baskets

EM69104

CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232

One Cup

EM69107

Single Wall

Two Cup

EM69108

Dual Wall

One Cup

EM43001

Two Cup

EM43002

58mm Filter Baskets

Dosing Spoon

58mm Filter Baskets

EM69104

CONTACT SUNBEAM CUSTOMER CARE:

AUS: 1300 881 861 NZ: 0800 786 232

One Cup

EM69107

Single Wall

Two Cup

EM69108

Dual Wall

One Cup

EM43001

Two Cup

EM43002

58mm Filter Baskets

AUS: 1300 881 861 NZ: 0800 786 232

58mm Filter Baskets

One Cup

EM69107

Bang Bang

Coffee Grinds Disposal Bin

EM0100

Single Wall

Two Cup

EM69108

One Cup

EM43001

Large Milk Jug

600mL capacity

Heavy Tamper

Stainless Steel Base

EM0260 EM69169

ESPRESSO MACHINE

CLEANING TABLETS

COFFEE

MAKER

LIQUID

DESCALER

EM0010 KE0100

Dual Wall

Two Cup

EM43002

Mini Bang Bang Barista Essentials

EM0900

Accessories Kit

EMA3000

ESPRESSO

MACHINE

DESCALING TABLETS

EM0020

Visit Sunbeam website to see full Espresso Machine range & accessories available.

www.sunbeam.com.au www.sunbeam.co.nz

Need help with your appliance?

Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance.

AUSTRALIA

Visit: Phone: Mail:

NEW ZEALAND

Visit: Phone: Mail:

MADE IN CHINA TO

SUNBEAM’S

SPECIFICATION

www.sunbeam.com.au 1300 881 861 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia

www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

APPROVED BY

APPROPRIATE

ELECTRICAL REGULATORY

AUTHORITIES

2021

Newell Australia Pty Ltd | ABN 68 075 071 233

Sunbeam is a registered trade mark.

Due to continued product improvements,

product illustrations and photographs in this User Guide

may differ slightly from the actual product.

EMM5400_21EM1 (ANZ) GCDS-SUN-JC

Sunbeam EMM5400 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual