P.N. 109934
IMPORTANT SAFEGUARDS
When using electrical appliances, to reduce the risk of fire, electric
shock, and/or injury to persons, basic safety precautions should
always be followed, including the following:
. READ ALL INSTRUCTIONS, PRODUCT LABELS AND
WARNINGS
l Do not touch hot surfaces. Always use oven mitts when
BEFORE
handling hot materials, and allow metal parts to cool before
cleaning. Allow the breadmaker to cool thoroughly before
putting in or taking off parts.
l When unit is not in use and before cleaning, unplug the
breadmaker from wall outlet.
l To protect against risk of electrical shock, do not immerse
the appliance or plugs in water or other liquids.
l Close supervision is always necessary when this or any
appliance is used by or near children, or incapacitated persons.
USING THE BREADMAKER.
l Do not allow anything to rest on the power cord.
l Do not plug in cord where people may walk or trip on it.
l Do not operate this or any appliance with a frayed or damaged
cord, or plug, or after the appliance malfunctions or is dropped
or has been damaged in any manner. Take appliance to the
nearest Authorized Service Facility for examination, repair
or electrical or mechanical adjustment.
l Do not let the cord dangle over the edge of a table or counter
or touch hot surfaces. Do not place on an unsteady or
cloth-covered surface.
; 2 ::
l Avoid contact with moving parts.
l Do not use attachments not recommended by the manufacturer;
they may cause fire, electric shock or injury.
l Do not use outdoors or for commercial purposes.
l Do not place the appliance near a hot
was
or electric burner,
or in a heated oven.
l To unplug, press the “STOP” button, grip plug and pull from
wall outlet. Never pull on the cord.
l Use of Extension Cords: A short power supply cord has been
provided to reduce the risk of injury resulting from becoming
entangled in or tripping over a longer cord. Extension cords
are available from hardware stores and may be used with care.
If used, the extension cord must be at least 10 amps and 120 volts.
The cord should be arranged so that it will not drape over the
counter or
tabletop
where it can be pulled by children or tripped
over accidentally. If the appliance is of the grounded type,
the extension cord should be grounding-type 3-wire cord.
l Electrical Power: If electric circuit is overloaded with other
appliances, your breadmaker may not operate properly.
The breadmaker should be operated on a separate electrical
circuit from other operating appliances.
l This appliance has a polarized plug (one
blade
is wider than
the other). To reduce the risk of electric shock, this plug will fit
in a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not modify the plug in any way.
THIS
BREADMAKER
Is FOR HOUSEHOLD USE
ONLY
SAVE THESE INSTRUCTIONS
.
Congratulions
You are the owner of a SUNBEAM Breadmaker.
Please read all of the instructions in this manual carefully before
you begin to use this appliance. Proper care and maintenance will
ensure the long life of this appliance and its trouble-free operation.
Save these instructions and refer to them often for cleaning and
care tips.
(4)
Important
Safeguards
....................................
.2
Table of Contents ......................................
Operating Instructions ...................................
Sunbeam No. 5895 Convection Breadmaker Display/Cyclc Functions
Operating the Dough Cycle ...............................
Operating the
Special
Power Failure Memory ..................................
Abnormal Condition and Self-Protection .....................
Working Condition
Malfunction ..........................................
Beeper ...............................................
Example of Operation Procedure ...........................
Bake Cycle
Functions
................................
.......................................
.....................................
RECIPES
White
Bread
...........................
5
6
7
8
8
9
9
9
9
9
10
.10
.ll
Traditional White Bread ...................
French Bread ...........................
Whole Wheat Bread ......................
Orange-Anise Sweet Bread .................
Chocolate-Walnut Zucchini Bread ...........
Dough ................................
Your Own Recipes .......................
Warranty Information ....................
.I2
.13
.14
.15
.I6
.17
.18
.19
1. No matter which recipe you have chosen, put the ingredients in
one at a time as stated in the recipe. Breadmaker yeast is preferred
when using breadmakcrs, and it should be added last and mixed
If
thoroughly with the other dry ingredients.
the delay function, do not let the yeast come into contact with any
of the liquid ingredients. This will effect the action of the yeast.
you choose to use
Important: After a baking cycle, the breadmakcr will not opcrare
until it has cooled down.
Important: The breadmaker has an automatic “Keep Warm” setting
that will automatically keep your bread warm for up to
If
one hour after the baking cycle is complete.
to stop this function after it is activated, press the
“Start/Stop” button and hold until you hear a beep.
you wish
Important: DO NOT press the “Start/Stop” button while the
breadmaker is making bread. This will cause the machine
to reset to your initial setting and you will need to start
over again, with all new ingredients.
Caution: The breadmaker
the machine while it is operating. DO NOT lift the lid
while the breadmaker is baking bread,
can
become very hot. DO NOT handle
2. Insert the bread pan down into
baking chamber and twist in
clockwise motion until you hear a click.
This indicates that the bread pan is
properly installed. Then close the lid.
3. When you plug the breadmaker in, the
number “1” will be displayed in the LED
for 4 seconds. It will then change to the
first
working time of the
“0:58’
will remain on. The following chart
shows other bread or baking functions
that you may select by pressing the
“Sclcct” button.
The “Express”
cvclc display
indicator
the
a
slight
light
Sunbeam No. 5895 Convection Breadmaker Display/Cycle Functions
4. After you select one of the above bread or baking functions,
Press the “Crust Color” button to select your desired crust color
light, medium or dark. The “Crust Color” choice
work with the Basic, French, Whole Wheat or Sweet functions.
When you press the “Crust Color” button, the LED will display
“L”,
“P’”
either
or “H” repeatedly.
button
will only
-
“L” - Light
Crust Crust Crust
5. If you want to use the Delay Timer, press “Timer
to adjust the delay starting time you desire. The
only work within the
functions. The maximum or minimum delay time varies according
to times shown in the above chart. Total working time can be
calculated as below:
TOTAL WORKING TIME = WORKING TIME AT INITIAL STATE + DELAY TIME
6. Press “Start/Stop” button to begin the breadmaking or baking
function you have selected.
NOTE: Do not use any
Delay Timer function.
recipe
“P” - Medium “H” - Dark
+”
or “Timer -”
Delay
Timer will
Basic,
French, Whole Wheat, Sweet or Dough
containing dairy products with any
NOTE: If you want to stop or reset the machine at any time during
a cycle, press and hold the “Start/Stop” button for
This will take you back to the beginning of the bread
or baking function you have selected. Then
above operation, starting at Step Number 4.
While the breadmaker is kneading the dough mixture,
DO NOT touch the control panel.
7. When the display shows
cycle and you will then hear 10 beeps. The breadmaker will then
begin the “Keep Warm” cycle. During this “Keep Warm” period,
the colon
“Keep Warm” cycle will be completed and you will hear
The LED display will then go hack to its original state.
8. This breadmakcr will also remind you to add either fruit or nuts
if you use the Basic, French or Whole Wheat menu. During this
cycle, you will hear
either the fruit or nuts. Simply open the lid with caution
to add the extra ingredients.
“:”
will blink steadily. After a period of 1 hour the
“O:OO”,
10
beeps which will remind you to add
the hreadmakcr has completed its
repeat the
1
second.
12
beeps.
Operation of Dough Cycle
The Dough cycle is similar to other cycles. This setting lets you prepare
dough for rolls, specialty breads, pizza, etc., which you then shape by
hand, allow to rise, then hake in a conventional oven. There will he
12 beeps to remind you that the dough cycle is complete.
Operation of Bake Cycle
The baking time of the Bake cycle is 1 hour. (At 300°F)
Select the “Bake” cycle by pressing the “Select” button until an “8”
appears in the LED and the related indicator “ON”. Then press the
“Start/Stop” button to start the baking process.
When the baking time is over, “0:OO” will be displayed and the
breadmaker will emit 10 beeps. Press “Start/Stop” to stop the cycle
or the breadmaker will automatically go into “Keep Warm” cycle.
If the item you have chosen to hake has finished within the working
time, you can press the “Start/Stop” button to stop baking and return
, to the original state of the Bake cycle.
CQ
1. Power Failure Memory
Your breadmaker has a memory function. If the machine loses
power
LESS THAN 5 minutes, it will revert to the time remaining
before loss of
power.
However, the total breadmaking or baking time
will he altered from the original setting:
ACTUAL WORKING TIME
=
POWER OFF TIME + PREVIOUS REMAINING TIME
If the machine loses power LONGER THAN 5 minutes, and power is
then re-applied, it will revert to the original startup setting (Express).
2. Abnormal Condition and Self-Protection
This breadmaker has the ability to adjust the starting working
condition and self-protection in case of abnormal conditions.
Working Condition
lf
existing conditions are not suitable to the working cycle you have
selected, the breadmakcr will not operate. For example, if the baking
chamber temperature is too high or too low to meet the working
temperature (that is, the temperature is lower than 14°F
than
133”F),
when you choose breadmaking or bake cycle, the machine
will not operate and will sound 3 beeps as a reminder and “EOO” or
“E0l” will show in the display.
In this case, take out the bread pan and reinsert it when the temperature
has recovered. If the breadmaker does not work when you resume use,
see “How To Obtain Warranty Service” in this Instruction Manual.
or
higher
Malfunction
The breadmaker is also able to self-adjust to malfunctions, such as
thermostat in “ON” state or short circuit, etc. In this case the display
will show “EEE” and you will hear continuous beeps.
If the sensor is in short circuit when you plug it in, it will display “EEE”
in the LED display and emit continuous beeps. See “How To
Warranty Service” in this Instruction Manual.
Obtain
Overview of Breadmaker Features
3. Beeper
The Beeper has the following functions:
1) One beep: Anytime breadmaker is
and receiving power.
2) One beep for each press of: “Select”, “Crust Color”, “Timer
or “Timer -
3) One beep: When you press “Start/Stop” to start or stop
the operation.
4) 10 continuous beeps: Breadmaking or baking function complete,
then “Keep Warm” function begins.
5) 12
continuous beeps: When the total working cycle is completed,
”
first plugged in
+ ”
Example of Operation Procedure
Assuming that you are making French bread with dark crust color:
1. Insert bread pan with ingredients into the breadmaker.
Gently close the lid.
2. Plug in.
“3P”,
3. Press “Select” button to
4. Press “Crust Color” button to “H” for dark crust color,
which will be displayed on LED.
5. Press “Start/Stop” button to start breadmaking.
6. If you want
operation, press “Start/Stop” to come back to the beginning
of the cycle.
to reset or stop breadmaking during the breadmaker
which will be displayed on LED.
White Bread
1 cup minus 2 Tbsp. water (95”-104°F)
1 large egg
2 Tbsp. canola or other
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
3
cups bread flour
1 Tbsp. + 1 tsp. brcadmaker yeast
vegetable
oil
1. Insert kneading blade in
bread
pan.
2. Add ingredients, except yeast, to the pan in the order given.
With finger, make
Add yeast to the indentation, making sure it does not
contact
with the liquid ingredients.
a
small indentation on
one
side of the flour.
come
into
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Express” cycle is
,
reached. Press the “Start/Stop” button to
the
4. When
Lift the lid and, using
machine emits 10 beeps, the bread is ready. Unplug the machine.
oven
mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and
star
the cycle.
out
of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down
until bread falls
attached
6. Turn
N
OTE: Do not use this recipe (containing
to
hrcad
out onto
the bread pan.
right-side up on rack and cool about 15 minutes before slicing.
onto
a wire cooling rack and gently shake
rack. Make sure the mixing paddle is still
dairy
products) with any
Delay Timer function.
YIELD: 1
LOAF
Traditional White Bread
1
cup + 6 Tbsp. water (75”.85°F)
2 Tbsp. canola or other
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
4 cups bread flour
2 tsp. breadmaker yeast
1. Insert kneading blade in bread pan.
vegetable
oil
2. Add ingredients,
except yeast, to the pan in the order given. With finger,
make a small indentation on one side of the flour. Add yeast to the
indentation, making sure it does not come into contact with the liquid
ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Basic” cycle is
reached. Press the “Crust Color” button to select a crust color
(light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using oven mitts, firmly grasp the bread-pan handle and
gently
twist the pan, then pull up and out of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls out onto rack. Make sure the mixing paddle is still
attached to the bread pan.
6. Turn bread right-side up on rack and cool about 15 minutes before
YIELD: 1 LOAF
slicing.
French Bread
1 cup + 2 Tbsp. water (75”.85°F)
or
2 tsp. butter
1 Tbsp. sugar
l-112 tsp. salt
3-l/4 cups bread flour
2-l/2 tsp. breadmaker yeast
I, Insert kneading blade in bread pan.
2. Add ingredients, except yeast, to the pan in the order given.
With finger, make a small indentation on one
Add yeast
contact
3. Insert bread Pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “French” cycle
is reached. Press the “Crust Color” button to select a
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using
and gently twist the pan, then pull up and out of the machine.
to
the indentation, making sure it does not come into
with the liquid ingredients.
oven
margarine, softened
side
of the flour.
Crust
color (light,
mitts, firmly grasp the bread-pan handle
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down
until bread falls cut
attached
6. Turn bread right-side up on rack and cool about 15 minutes
before slicing.
NOTE: Do not use this recipe (containing
to
the bread Pan.
Delay Timer function.
onto
onto
a wire cooling rack and gently shake
rack. Make sure the mixing paddle is still
dairy
products) with any
IELD: 1 LOAF
Y
Whole Wheat Bread
l-3/4 cups water (75”.85°F)
3 Tbsp. canola or other vegetable oil
3 Tbsp. dry milk powder
2 Tbsp. brown sugar, packed
2 tsp. salt
4-t/2 cups whole wheat flour
l-112 tsp. breadmaker yeast
1. Insert kneading blade in bread pan
2. Add ingrcdicnts, except yeast, to the pan in the order given.
With finger, make
Add yeast to the indentation, making sure it does not come into
contact with the liquid ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into
a
wall outlet. Press the “Select” button until the “Whole Wheat”
cycle is reached. Press the “Crust Color” button
(light, medium
a
small indentation on one side of the flour.
to
select a crust color
or
dark). Press
the
“Start/Stop” button to sfart the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using
and gently twist the pan, then pull up and out of the machine.
5. Use
6. Turn bread right-side up on rack and cool about 15 minutes
a
spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto
until bread falls out onto rack. Make sure the mixing paddle is still
attached to the bread pan.
before slicing.
oven
mitts, firmly grasp the bread-pan handle
a
wire cooling rack and gently shake
YIELD: 1 LOAF
Orange-Anise Sweet Bread
l/3 cup water (75”.85°F)
l/3 cup whole milk
eggs,
lightly beaten
3
II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces
1
Grated zest of
II2 cup sugar
4 cups bread flour
l-l/2
tsp. anise seeds, crushed
1 tsp. salt
II2 tsp. ground nutmeg
2-112 tsp. breadmaker yeast
Egg wash (1 egg
1. Attach the kneading blade in the bread pan. In bread pan, place water,
milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.
2. With finger, make a small indentation at one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
3.
lnsert
bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until
is reached. Press the “Crust Color” button
medium 01 dark). Press the “Start/Stop” button.
orange
white, lightly beaten with 1 Tbsp.
the
to
select a crust color
watt)
“Sweet” program
(light,
4. When the machine emits 10
the
Lift
lid and, using
and gently twist the pan, then pull up and out of the
5. Use a spatula to gently
beeps,
the bread is ready. Unplug the machine.
oven
mitts, firmly grasp the bread-pan handle
machine
loosen
the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
{rack.
until bread falls out onto
the mixing paddle is still attached
6. Using
a
pastry brush, lightly brush top of bread with egg wash;
Turn bread right-side up. Make sure
to
the bread pan.
cool about 20 minutes before slicing.
N
OTE: Do not use this recipe (containing dairy products) with any
Delay
Timer function.
YIELD: 1 Loaf
Chocolate-Walnut Zucchini Bread
l/2 cup chopped walnuts
112
cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3
large eggs, lightly beaten
113 cup canola or other vegetable oil
2 tsp. baking powder
1 tsp. baking soda
314
cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange
l/2 tsp. salt
l/2
tsp. ground allspice
2-l/2
cups
shredded
‘I
In a small bowl, combine walnuts and chocolate pieces;
add 2 Tbsp. of the flour and toss well; set aside.
2. Attach the Ikneading blade in the pan; spray the pan and blade with
spray.
non-stick cooking
In the pan, place eggs, oil, the remaining flour,
the baking powder, baking soda, sugar, cinnamon, orange peel, salt and
allspice. Add zucchini, then the floured walnuts and chocolate pieces
along with any flour remaining in the howl.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
“Select” button until
into a wall outlet. Press
is
reached
Press the “Start/Stop” button to start the
the
4. When the machine emits 10 beeps, the bread is
oven
Lift the lid and, using
the
and gently twist
pan, then pull up and out of the machine.
mitts, firmly grasp
peel
zucchini
the
“Quick” cycle
cycle.
ready.
Unplug the machine.
the
bread-pan handle
5. Use
a
spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
bread
until
attachcd to
falls out onto rack. Make sure the mixing paddle is still
the
bread pan.
6. Turn bread right-side up on rack and cool about 20 minutes
before slicing.
N
OTE: Do not use this recipe (containing dairy products) with any
Delay Timer function.
t>
6’
IELD: 1 LOAF
Y
Dough
l-l/4
cups wafer (75” -
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2-l/4 tsp. breadmaker yeast
85°F)
1. Insert kneading blade in bread
2. Add ingredients, except yeast, to tbe pan in
With finger, make
Add yeast to the
contact with the liquid ingredients.
3. Insert
4. When
To Prepare Pizzas:
1.
Place dough in a howl sprayed with non-stick cooking spray
2. Punch down dough, remove from howl and cut dough into 2 pieces.
3. Preheat
bread
pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Dough” cycle
is reached. Press the “Start/Stop” button to sfart the cycle.
the
machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the lid, firmly grasp the bread-pan handle and gently twist the pan,
then pull up and out of the machine. Make sure the mixing paddle is still
attached to the bread pan.
and let
using greased hands, work with one piece of dough to fit one pan;
repcat with other piece of dough and pan.
rest
15 minutes.
oven
a
small indentation on
indentations,
to 425°F. Grease two 12.inch round pizza pans and
pan.
the
order given.
one
side of the flour.
making sure it does not come into
4. Top each piece with sauce, cheeses and other toppings of choice.
5. Bake
each
is bubbly.
pie 20 - 25 minutes until crust is golden brown and topping
MAKES DOUGH FOR Two 12-Inch PIZZAS
7
notes
Notes
warranty
One-Year Limited Warranty
Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of ONE year
from the date of purchase, this product will be free from defects in material
and workmanship. Sunbeam, at its option, will repair or replace this product
or any component of the product found to be defective during this warranty
period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made
with a similar product of equal or greater value. This is your
exclusive warranty.
This warranty is valid for the original retail purchaser from the date of
retail purchase and is not transferable. Keep the original sales receipt.
purchase is required to obtain warranty performance. Sunbeam
service centers or retail stores selling Sunbeam products do not have
to alter, modify or any way change the terms and conditions of this
warranty.
This warranty does not cover normal wear of parts or damage resulting
from any of the following: negligent use or misuse of the product, use on
improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than Sunbeam or an
Authorized Sunbeam Service Center. Further, the warranty does not cover
Acts of God or acts of nature, such as fire, flood, hurricanes and tornadoes.
Sunbeam shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent
prohibited by applicable law, any implied warranty of merchantability or
fitness for a particular purpose is limited in duration to the duration of the
above warranty. Some states, provinces or jurisdictions do not allow the
exclusion or limitation of incidental or consequential damages or limitations
on how long an implied warranty lasts, so the above limitations of exclusion
may not apply to you. This warranty gives you specific legal rights, and you
may also have other rights that vary from state to state or province to
OTE
province.
country specific warranty insert.
N
:
For products acquired outside the United States, please see
dealers,
initial
Proof of
the right
How to Obtain Warranty Service
Take the product to an Authorized Sunbeam Service Center. You can find the
nearest Authorized Sunbeam Service Center by calling 1-800-458-8407 or
visit our Website at www.sunbeam.com.
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE
16
DO NOT SEND THIS PRODUCT TO THE PLACE OF PURCHASE
For product questions:
Sunbeam Consumer Service
P.O. Box 948389
Maitland, FL 32794-8389
1.800.458.8407
www.sunbeam.com
DONOTS
ENDPRODUCT TO THEABOVEADDRESS
©2002 Sunbeam Products, Inc. All rights reserved.
Sunbeam®is a registered trademark of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc.
Boca Raton, FL 33431
Printed in China
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