IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including the
following.
l Read and save all instructions.
l Do not touch hot surfaces. Use handles.
l To protect against risk of electrical shock, do not
immerse cord, plug, or unit in water or other liquid.
l Close supervision is necessary when any appliance is
used by or near children.
l Unplug from outlet when not in use and before cleaning.
Allow to cool before cleaning or storing the appliance.
l Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the
nearest authorized service facility for examination,
repair, or adjustment.
l The use of accessory attachments not recommended by
the appliance manufacturer may cause fire, electrical
shock or injury.
l Do not use outdoors.
l Do not let cord hang over edge of table or counter, or
touch hot surfaces.
l Do not place on or near a hot gas or electric burner, in a
heated oven, or in a microwave oven.
l Do not use appliance for other than intended use.
l When using this appliance, provide adequate air space
above and on all sides for air circulation. On surfaces
where heat may cause a problem, an insulated hot pad
is recommended.
l Do not leave unit unattended during use.
SAVE THESE INSTRUCTIONS
SPECIAL INSTRUCTIONS
1. A short power supply cord has been provided to reduce the
hazard resulting from becoming entangled in or tripping over a
longer cord.
2. Extension cords may be used if care is exercised in their use.
3. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance. The longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally.
HOWTOUSEYOURSUNBEAM@PIEMAKERTM
Congratulations! You are now the owner of a Sunbeam Pie MakerTM
The 101 Pie Ideas are just a start. Be creative and you can turn fresh, frozen, canned
ingredients, or left overs into delicious meals.
1. Open the unit by releasing the securing latch and lifting the upper handle.
2. Before using for the first time, clean cooking plates with cloth or sponge, dampened
with hot, soapy water. DO NOT IMMERSE UNIT IN WATER. Rinse with dampened
cloth or sponge and wipe dry.
NOTE: When usin
time, you may no
your Sunbeam@ Pie Makerm for the first
8
ce a fine smoke haze being emitted. This is
normal and is due to the initial heating of the internal
components.
3. When using for the first time, “season” the non-stick plates to protect the surface.
Pre-heat the Sunbeam@ Pie
applying a thin coat of oil onto the non-stick surfaces and rub with a paper towel.
Remove excess. Should sticking occur in later usage, or if a recipe specifies,
re-season your unit.
MakerTM
for about 5 minutes. Season the plates by
PREPARING PIES
1.
Select a recipe and have all ingredients and dough crusts ready.
2. Use the special pie cutters provided to cut the pastry tops and bottoms for your
pies. The small cutter is for the top and the large is for the bottom. Position the
cutter on a flat sheet of pastry and cut out by pressing down into the pastry.
3. Pat dough into cavities.
4. Fill the crusts with your selected ingredients.
5. Place top crust on top of filling.
6. Close the unit and plug into outlet. Use only the voltage specified on the bottom of
the unit. The
your unit. This light will remain lit while the unit is plugged in.
“on-IighV
should illuminate indicating power is reaching and heating
2
CAUTION: Touch unit only by hand&s during use or directly
after use. Take care not to touch hot surfaces.
Preheating the unit for about 5 minutes will reduce the cooking time. However, CAUTION
should be used when placing dough in the cavities. A wooden or heat resistant plastic
spoon is recommended for patting in the dough.
NOTE: A top
recommend
top crust will
7. Cover might rise slightly as pies begin to bake. Do not open cover for the first two
minutes. Pies generally bake in
8. Remove pies when desired brownness is reached. Remove with a wooden or heat
resistant plastic spatula.
9. To prepare more pies repeat above necessary steps.
crust does not have to be used, however, we
placing liquid or cheese ingredients at bottom if a
not be used.
8-I
0 minutes. Check for a brown crust.
CARE & CLEANING
1.
Unplug and allow unit to cool before cleaning or storing.
2. Clean non-stick plates and exterior with cloth or sponge dampened with hot, soapy
water. DO NOT IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge
and wipe dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser. A
steel wool pad or abrasive cleansers will damage the non-stick surface and exterior.
4. Store in closed position. Unit stands on end for convenient storage. Use cord wrap
on the bottom of unit for cord storage.
HINTS
1. As a general rule use
l/4 - l/3
2.
For baking shells - place cut dough in bottom of cavity and polk several holes using
a heat resistant plastic or wooden fork. Cooking time should be reduced to about
5-8 minutes depending on the type Of dough. Cook until desired brownness. If
using doughs such as phyllo or other doughs that require layers, brush each layer
with an egg wash or oil.
3. To create a lattice crust simply cut strips to fit across the top of the pie. Loosely
place 2-3 strips over the filling in one direction. Then loosely place 2-3 more strips
in the other direction. Leave enough space between the strips to allow the filling to
peek through. Lattice crusts work best with fillings that do not have too much sauce
like an apple pie. To place a design in a top crust simply cut out small shapes with
a knife. Designs in crust work best with fillings that do not have too much sauce
like an apple pie.
4. An
calorie suggestions.
cup if the filling has more sauce.
‘I*”
followed by a number indicates that this recipe has reduced fat or reduced
l/2
&TIPS FORGREATPIES
cup of filling if the filling is chunky with less sauce and
3