Sunbeam 4785 User Manual
2
Horizontal
Rotisserie
USER MANUAL
Model
4785
CONGRATULATIONS!
Enjoy rotisserie cooking at home in just a few, easy steps
®
with your new SUNBEAM
We've done everything we can to make rotisserie cooking
a breeze. Our instruction manual is designed to give you
helpful information on operating your new SUNBEAM
Horizontal Rotisserie.
®
Your SUNBEAM
Horizontal Rotisserie:
Horizontal Rotisserie.
®
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❑
❑
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Seals in natural juices while unwanted fats
drip away.
Cooks chicken to be moist and flavorful inside,
crispy and golden brown outside.
Fits two chickens.
Evenly browns and cooks a wide variety of foods
to perfection.
Provides an enclosed cooking environment
with see-through door.
Cleans up easily with dishwasher-safe
components.
3
TABLE OF CONTENTS
Congratulations . . . . . . . . . . . . . . . . . . . Inside Cover
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . 4
Use of Extension Cords . . . . . . . . . . . . . . . . . . . . . . 5
Using Your Rotisserie Safely . . . . . . . . . . . . . . . . . . 6
Features of Your Rotisserie . . . . . . . . . . . . . . . . . . . 7
Step-by-Step Instructions . . . . . . . . . . . . . . . . . . . . . 8
Using Basket Accessory . . . . . . . . . . . . . . . . . . . . . .12
Cleaning and Caring for Your Rotisserie . . . . . . . . .14
Cooking Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Rotisserie Cooking Chart . . . . . . . . . . . . . . . . . . . . .16
Carving Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Warranty Information . . . . . . . . . . . . . . . . . . . . . . .19
Product Information . . . . . . . . . . . . . . . . . . . . . . . .20
IMPORTANT SAFEGUARDS
When using electrical appliances, to reduce the risk of fire, electric shock,
and/or injury to persons, basic safety precautions should always be
followed, including the following:
❑
READ ALL INSTRUCTIONS CAREFULLY.
❑ Do not touch hot surfaces, use the handles or knobs. Always use oven
mitts when handling hot materials. Allow metal parts to cool before
cleaning. Allow the Rotisserie to cool thoroughly before inserting
and removing parts.
❑ When the unit is not in use, keep the Rotisserie unplugged.
❑ To protect against electric shock, do not place cord, plug or appliance
in water or other liquids.
❑ Close supervision is always necessary when this or any appliance
is used by or near children or incapacitated persons.
❑ Do not allow anything to rest on the power cord. Do not plug in cord
where people may walk or trip on it.
❑ Do not operate this or any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged in any
manner. Return appliance to an authorized service facility for
examination, repair or adjustment.
❑ Avoid contact with moving parts.
❑ Do not use attachments that are not recommended by the
manufacturer; they may cause fire, electric shock or injury.
❑ Do not use outdoors or for commercial purposes.
❑ Do not let the cord hang over the edge of a table or counter or touch
hot surfaces. Do not place the appliance on an unsteady
or cloth-covered surface.
❑ Do not place the appliance near a hot gas or electric burner or
in a heated oven.
❑ To unplug, grip plug and pull from wall outlet.
❑ Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
❑ Do not use appliance for other than intended use.
❑ Use extreme caution when removing drip pan or disposing of hot
grease.
❑ Do not operate without food inside.
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❑ Use of extension cords:
A. A short power supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
B. Longer extensions cords may be used if care is exercised
in their use.
C. If a longer detachable power-supply cord or extension cord
is used:
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance, and
2. The cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
D. If the appliance is of the grounded type, the extension cord
should be a grounding-type 3-wire cord.
❑ Electrical Power: If electric circuit is overloaded with other appliances,
your Rotisserie may not operate properly. The Rotisserie should be
operated on a separate electrical circuit from other appliances.
Read the following instructions
before using this unit for the first time.
THIS UNIT IS FOR HOUSEHOLD USE ONLY
To reduce the risk of electrical shock, this appliance has a polarized plug
(one blade is wider than the other). This plug fits a polarized outlet only
one way; if the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt
to defeat this safety feature.
NO USER SERVICEABLE PARTS
IF UNIT MALFUNCTIONS RETURN TO SERVICE STATION
SAVE THESE INSTRUCTIONS
USING YOUR ROTISSERIE SAFELY
B
EFORE
U
SE
❑ Read all instructions carefully.
❑ Make sure to remove all foreign matter from the drip tray.
❑ Peel off static label from the door, if present.
❑ Plug the Rotisserie into a properly wired outlet.
W
HERE TOUSE
❑ Use only on a stable, heat resistant surface.
❑ Do not use the Rotisserie where it will be exposed to direct sunlight
or other heat sources, such as a stove or oven.
❑ Keep the Rotisserie out of the reach of children or incapacitated
persons — it is hot!
❑ Place the unit at least eight inches away from walls.
❑ Do not use under a cabinet or in an enclosed area.
W
HILE INUSE
❑ The Rotisserie is very hot during operation. Be careful to keep your
hands and face away from the unit.
❑ Do not operate the Rotisserie without reflector shield in place.
❑ Do not open the door or remove the cooking basket during
operation.
❑ Do not cover the vents on the top of the Horizontal Rotisserie.
A
FTER
U
SE
❑ Use oven mitts or a pot holder when removing the basket and
the drip pan after cooking.
❑ Make sure to disconnect the power by unplugging the unit.
Allow the Rotisserie to cool down before storing.
❑ Read instructions before cleaning. DO NOT IMMERSE THE UNIT
IN WATER. THIS WILL CAUSE ELECTRIC SHOCK AND/OR DAMAGE
TO THE UNIT.
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Features of Your Rotisserie
DESCRIPTION OF PARTS
A. Rotisserie Unit
B. Drip Tray
C. Food Basket and Cover
D. Heat Reflector
E. Spit Assembly
A CB
D E
ADJUSTABLE FORKS
STEP-BY-STEP INSTRUCTIONS
1. Be sure unit is unplugged before starting. Clean all parts and
accessories with warm, soapy water. Rinse well and dry thoroughly.
2. Rotisserie should be placed at least 8 inches from walls and should
not be positioned under cabinets.
3. Slide the drip tray into machine at the base of unit.
4. Position the heat reflector by sliding along the inside top towards
the back and placing it behind the heating element. Reflector should
fit neatly into grooves at the back of heating element leading into
the drip tray.
5.
DO NOT EXCEED MAXIMUM LOAD WEIGHT OF 12 POUNDS.
Trim any excess fat or loose hangings from meat or poultry before
positioning in Rotisserie.
6. Tie the wings and legs of poultry together with plain string or
butcher’s twine to prevent loose pieces from rubbing the inside
of the door, heat shield or heating element as the spit rotates
inside the Rotisserie.
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101010
7. Start with the end of a leg and loop a suitable length of the string
(about 12 inches) or twine and tie-off. Bring the string to the next
leg, pull tightly and wrap once or twice around the end and tie-off.
Next, wrap approximately 36 inches (3 feet) of string or twine around
the body of the bird making sure to secure the wings and legs close
to the body by wrapping crossways so there is a big “X” of string or
twine pulled tightly across the breast. Bring free end of string to the
leg again and tie-off with a secure or double knot. Cut off the excess
string or twine so it does not hang loose. The bird should now be a
securely bound bundle with no loose parts hanging from its body.
8. Open screws on adjustable fork then slide onto spit rod with
pointed ends facing open end of spit rod.
9. If cooking one chicken or turkey, insert spit rod through center
of poultry, starting at the breast area. If cooking two small chickens
or three cornish hens, insert spit rod through side of poultry,
starting between the wing and thigh area.
10. Push food onto spit rod and into fork as close to the fixed wheel
as possible.
11. Place second fork onto spit rod and slide into meat, adjust both forks
making sure that meat or poultry is balanced on the spit. Make sure
that forks are tightly fixed on spit by securing screws tightly by hand.
12.
Once your meat or poultry is securely fixed on spit rod, attach other
wheel to end of spit rod.
13. To place spit rod into machine, place right hand under meat, use your
left hand to firmly hold detachable wheel, place loaded spit into unit
by matching fixed wheel with gear to rotisserie gear located on the
right side of the unit.
14. If BBQ sauce is desired, it can be applied to the meat or poultry
by gently brushing on with a basting brush after cooking process.
15. Close the glass door. Make sure that the unit is at least 8 inches
from the walls and is not placed under cabinets.
16. Plug unit into outlet and turn unit on by setting timer to the desired
cooking time.
17. Allow the food to rotate one or more times to ensure that nothing
hits the heating element, heat reflector or door. If necessary, turn
timer off and adjust food.
18. If the right side of the spit “jumps” on the gear and does not rotate
properly, the poultry or meat must be set closer to the fixed wheel and
balanced on the spit. Turn unit off, unplug the cord and reposition
food so that it will be weighted evenly on the rotating spit.
Plug cord into outlet and set timer to desired setting.
19. A bell will sound at the end of the cooking cycle indicating that
the machine is off and your food is ready. Unplug the electric cord.
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20. At the end of the cooking cycle allow the Rotisserie to cool down
for a
few minutes before removing the hot food. Be sure to wear
protective
gloves or oven mitt while handling hot food or a hot
machine.
Always assume that both the
Rotisserie
and food are hot
after cooking.
21. Once the unit is cooled down and while wearing protective gloves,
remove drip tray.
BEC
AREFUL
:
Contents of drip tray are very hot.
22. With your right hand (in glove or oven mitt) place a dish or platter
below cooked meat, lift platter under meat until you gently lift the
spit rod up and out of grooves and drive gear.
23. Use your left hand (in glove or oven mitt) to stabilize the left
removable wheel as you remove it from the unit.
24. Place platter carefully on the counter.
25. Carefully remove detachable wheel located on the left side.
26. Loosen screw on adjustable fork and slide fork out of meat or poultry
BEC
and off spit rod.
may be slippery due to meat’s juices.
27. While holding the fixed wheel, use a fork or gloved hand
to gently push meat or poultry off spit rod onto platter.
28. Disassemble the remaining removable fork from the spit rod.
Wash with warm, soapy water. Rinse all parts and accessories and
dry thoroughly after every use. We suggest that the Heat Reflector
be removed and cleaned only as needed. It is not necessary to clean
after every use.
*Be very careful when handling spit rod and adjustable forks. The ends
are very sharp and can cause serious injury if not handled carefully.
*As with any other high-temperature appliance, some discoloration will
occur after usage and does not indicate any problem with the unit.
AREFUL
:
Food may be very hot and screws
USING BASKET ACCESSORY
1. Make sure unit is unplugged before starting and is positioned
at least 8 inches from walls and is not beneath cabinets.
2. Be sure that the basket has been washed and dried before using.
Use warm, soapy water to wash and clean basket. The basket
should be cleaned after each use.
3. Place drip tray into position at the bottom of unit.
4. Release the basket lid by pulling the fastening pins out of
the positioning holes located at both sides of the basket.
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