Instruction Manual and Recipe Booklet
ICE CREAM/FROZEN YOGURT MAKER
Thank you for purchasing the SUNBEAM Ice Cream/Frozen
Yogurt Maker.
Before you use this product for the first time, please take a few moments to read
these instructions and keep it for reference and enjoyment of the recipes.
Pay particular attention to the Safety Instructions provided. Please review the
product service and warranty statements. For your future reference, please note:
Date product received:
Service number:
(located on the bottom of the machine)
3
When using electrical appliances, basic safety precautions should
always be followed, including the following:
• READ AND SAVE ALL INSTRUCTIONS.
• To protect against risk of electrical shock do not put motor base
in water or other liquid.
• Close supervision is necessary when any appliance is used
by or near children or incapacitated persons.
• Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
• Avoid contacting moving parts.
• Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged
in any manner. Return appliance to the nearest authorized
Sunbeam Appliance Service Center for examination,
repair or electrical or mechanical adjustment.
• The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock or injury.
• Do not use outdoors or for commercial purposes.
• Do not let cord hang over edge of table or counter or touch
hot surfaces.
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HISUNITISFORHOUSEHOLD
USEO
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FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY
To reduce the risk of electrical shock, this appliance has a polarized plug
(one blade iswider than the other). This plug fits a polarized outlet only one way;
if the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
Congratulations on owning a SUNBEAM “Quick Freeze” Ice Cream/Frozen
Yogurt Maker! This easy-to-use appliance makes all your favorite frozen
creations in a snap!
From sinful ice creams to rich custards . . .
ices . .
Try each one of the taste-tempting recipes in this cookbook. . . then let your
imagination run wild! Chop up a candy. bar or puree your favorite fruit in your
OSTERIZER
combinations you can create. Best of all, some of “your specialties” can be
ready in just 10 minutes!
The SUNBEAM “Quick Freeze” Ice Cream/Frozen Yogurt Maker. . . it makes
your kitchen even more versatile.
This unit uses ordinary table salt and ice cubes. It is
salt or crushed ice in this unit.
. you’ll be the most famous “cook” on the block.
blender and mix it into a basic recipe. There’s no end to the
creamy ice sorbets to refreshing
,not
necessary to use rock
BEFORE USING FOR THE FIRST TIME
After unpacking, disassemble unit before using for the first time. Wash all parts
(except ice bucket and
DO NOT IMMERSE ICE BUCKET OR MOTOR BASE.
motor
base) in warm, soapy water. Rinse and dry immediately.
MAINTENANCE
1. If the Canister stalls or fails to rotate while processing:
A) Turn off unit and allow to cool.
B) After cooling, turn unit on. If canister still fails to rotate,
return unit to an Authorized Service Station.
2. Any other servicing needed be performed only by an
Authorized Service Station.
3. Always specify the SUNBEAM product model number located
on the bottom of the Ice Bucket when service is required.
.
5
INSTRUCTIONS
HOW TO ASSEMBLE ICE BUCKET COVER
1. Position Ice Bucket on motor base.
2. Pour ice cream mixture into Cream Canister.
3. Place Freezing Cover on Cream Canister.
4. Position Cream Canister in Ice Bucket.
5. Add ice and salt as directed.
6. Remove Freezing Cover.
7. Insert Paddle.
8. Place Mixing Cover on Cream Canister.
9. Place Ice Bucket Cover on Bucket engaging Paddle with Center Feed on both covers.
10. Swing Latches up and interlock with Notches on Cover.
Center Feed
Ice Feed
Corner
Paddle
Cream
Canister
Pivot Pin
Kitchen Center
Appliance
Motor Base
Ice Bucket
Cover
Mixing Cover
Notch
Slot
Ice Bucket
Latch
Freezing
Cover
6
TO PROCESS YOUR FAVORITE RECIPE
You will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes.
It is NOT NECESSARY to use rock salt or crushed ice in this unit.
1. Prepare recipe as directed.
2. Pour into Cream Canister. (To prevent overload and damage
to the product do not prepare more than one batch of ice cream
at a time.)
3. Put Freezing Cover in place.
4. Position Cream Canister in Ice Bucket.
5. Layer ice and salt solution as follows:
A. Pour 1 cup (250 ml) cold water into Ice Bucket.
B. Place a 1 inch (2.5 cm) layer of ice cubes around Cream Canister in Ice Bucket.
(Hint: Cream Canister should stand straight while layering.)
C. Sprinkle 1/3 cup (75 ml) table salt or 1/4 cup (50 ml) Kosher (coarse)
salt on ice.
D. Continue layering ice and salt to the top of the Ice Bucket.
E. Pour 1 cup (250 ml) cold water over top ice layer.
6. Remove Freezing Cover.
7. Insert Paddle and put Mixing Cover in place.
8. Place Ice Bucket Cover on Ice Bucket. Latch.
9. Turn unit on.
10. As ice melts, add more ice cubes through Ice Feed
Corners. For each 1 cup (250 ml) of ice cubes added,
add 1/4 cup (50 ml) salt.
11. Process until frozen mixture reaches Mixing Cover or until desired consistency
is reached. REMINDER: DO NOT OVER-PROCESS ICE CREAM.
DAMAGE TO UNIT COULD OCCUR.