Sunbeam 4713 User Manual
Food Steamer
Instruction Book and Recipe Book
Model
#4713
Congratulations,
Steamer, and will soon be creating complete, flavorful, healthy meals
with steam heat! Steaming retains the vitamins and minerals in
foods that are often lost with other cooking methods. Nutritious
dishes are minutes away without added oil or fat. Cook fish and fowl,
vegetables, rice, and even quick breads with ease of preparation and
clean-up. Entire meals can be cooked in the large steamer bowl,
without greasy pots and pans or burnt-on food to clean up afterwards. And, with our “Instant Steam” technology, your Food Steamer
will be producing steam in less than a minute! The following pages
contain simple recipes and guidelines for perfect steam cooking.
Practice with steaming vegetables and then move on to more sophisticated dishes. Use your imagination to create exciting recipes with
healthy steam heat!
To reduce the risk of electric shock, this appliance has a polarized
plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fully fit into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician
to install the proper outlet. Do not change the plug in any way.
you are now the owner of a Sunbeam Food
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be observed
the
including
1.
Read all instructions,
Food Steamer. Save
2.
Do not touch hot surfaces. Use handles or knobs. Always use oven
mitts when handling hot materials. Avoid hot steam rising from top
of Steamer at all times when in use. Do not reach over app
it is generating steam. Remove lid by lifting slowly away from you.
When checkiha food. use lona handled utensils.
3.
Allow the
4.
Allow the unit to cool before putting on or taking off parts.
5.
When unit is not in use and before cleaning, unplug the Food Steamer
from the electrical outlet.
6.
To protect against risk of electrical shock, do not immerse the
appliance, cord, or plug in water or other liquids.
7.
Close supervision is always necessary when this or any appliance
is used by or near children.
8.
Do not allow anything to rest on the power cord. Do not plug in
cord where it may be walked on or accidentally tripp ed over. Do not
let cord hang over edge of table or counter, or
9.
Do not operate this or any appliance with a frayed or damaged cord
or plug or after the appliance malfunctions or
damaged in any manner. Return appliance to our Hattiesburg, MS
Service Center for servicing or
10. Do not use outdoors.
11. Do not place on or near a hot gas or electric burner or in a heated
oven or microwave.
12. Use extreme caution when moving the appliance if it contains hot
water or any other hot liquids.
13. Do not operate appliance near walls or cabinets to prevent damage
from steam.
14. Use the appliance on a level, stable work surface away from water.
15. Always use sufficient water for steaming time.
16. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
17. Do not use appliance for other than intended use.
18. To disconnect, turn any control to “off”, then remove plug
from wall outlet.
19. Caution
in removable container.
following:
labels and warnings before using your
product
these instructions.
Food Steamer
-
To reduce risk of electric shock, cook only
to cool completely before washing or storing.
IS dropped or has been
repairs.
See page 13.
touch
liance
while
hot surfaces.
SAVE THESE INSTRUCTIONS
2
FOOD
STEAMER COMPONENTS
A) STEAMER LID has a convenient handle on top to avoid burning fingers when it
is removed. However, use caution when removing lid due to the small steam vents
in the top of the cover which constantly emit hot steam when appliance is in use.
Also be careful of the surge of steam that will result when cover is lifted. Lift cover
away from person when opening.
Use oven mitts at all times when
handling hot Steamer parts.
C) SEPARATOR RING divides the
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wdes a seal and s
ablllty
Pro:
when using
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D) ROUND CAKE PAN comes with
some models and is made with a
non-stick surface. It is placed inside
the steaming bowl and is used to
steam bake
further instructions.)
for cooking rice. This bowl may stain
if tomato based food is
F)
STEAMER BOWL is made
with clear plastic and has a 6
quart capacity.
G) DRIP TRAY prevents water
condensation and food liquids
from dripping back into the Water
Reservoir
always produced from clean water.
H) WATER RESERVOIR BASE holds
water for steaming
other type of liquid
I)
TIMER operates up to sixty (60) minutes and includes a bell to indicate when
cooking time expires.
cakes.(See
to ensure that steam is
Ihe
page 4 for
Cooked in
Do not use any
in
the reservoir.
It.
J) INDICATOR LIGHT identifies when appliance is cooking.
FOR HOUSEHOLD USE ONLY
3
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