Stephan UM 80, SK 80 Specifications

Typical Applications:
Technical Specification • Technical Specification • Technical Specification
Universal Machine UM/SK 80
Advantages:
Short batch times
Configurable for many different applications
Complete product emptying (minimal losses)
Very few manual operating procedures
Easy to integrate in a production line
Production data can be easily transferred
to external systems
Traceability of historical production data
PLC controlled process sequences
Options:
Vacuum condensor for cooling and
dehumidifying
Charging device
Discharge pump
Discharge tank
Frequency controlled main drive
Processed Cheese
All kinds of fresh cheese preparations
Dressings, sauces
Baby food
Confectionery fillings
Butter preparations
Almond paste, marzipan
Mayonnaise, ketchup
• Mixing
• Dispersing • Emulsifying
• Size Reduction
• Heating
• Deaerating (Vacuum)
• Cooling
• Cooking under vacuum / under pressure
Dimensions UM/SK 80:
Stephan Machinery GmbH & Co.
Stephanplatz 2 • D-31789 Hameln Tel.: +49 (0) 51 51 / 583 - 0 • Fax: +49 (0) 51 51 / 583 - 189 info@stephan-machinery.com. • www.stephan-machinery.com
Energy requirement
Machine Data:
Bowl content Batch quantity (product-dependant) Net weight of machine Max. vacuum in the bowl Max. over pressure in the bowl Max. operating temperature in the bowl Max. operating pressure in the double jacket Max. operating temperature in the double jacket Min./Max. compressed air
Guide values for the steam connection
Steam supply Steam feeding-pressure Steam pressure at the machine Steam supply connection Material specification Shaft sealings discharge height - tilting discharge height - valve
Main motor n=1500/3000 min
-1
Mixing buffle drive n = 24 min
-1
Vacuum pump Installed energy Steam – injection Steam – double jacket
Water – vacuum pump Water requirement for recipe Connection for compressed air Connection for water (recipe) Voltage
(l) app.
(l) max.
kg bar (PSI) bar (PSI)
°C (°F)
bar (PSI)
°C (°F)
bar (PSI)
kg/h bar (PSI) bar (PSI)
DN
mm mm
kW kW kW
kW, app.
kg/h
kg/h
l/h app.
l/min app.
inch
DN
V/Hz
80 70
800
-1.0 (-14.22)
8.0 (11.6) 125 (257)
2.0 (28.44) 133 (271)
6-8 (85-114)
250
6-8 (85-114)
2-3.5 (28.44-50)
20
1.4301/AISI 304
standard: sealing ring
490 770
18.5/22
0.75
0.75 26
200
depends on product
product/batch/process
120
60
3/8”
20
400/50
Subject to alterations
as per September 2005
Technical Specification • Technical Specification • Technical Specification
overall hight with lid open: 2000 mm
approx. 750
approx. 1850
approx. 490
approx. 770
approx. 780
approx. 1260
approx. 1880
approx. 2000
L&S 09.05. ‘2e 5011
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