Stephan UM 60E Specifications
Technical Specification • Technical Specification • Technical Specification
Universal Machine UM 60 E
• Size Reduction • Mixing • Emulsifying
Typical Applications:
• Mayonnaise
• Ketchup
• Dressings, Dips
• Baby Food
• Chocolate fillings
• Fish Plates
Advantages:
• Stable emulsions
• Short batch times
• Homogeneous mixing
• Constant product quality
• User-friendly
• Easy to clean
Options:
• Bowl with double jacket
• Soft touch keyboard with timer
• Vacuum unit
• Additional working tools
Technical Specification • Technical Specification • Technical Specification
Dimensions UM 60 E:
Machine Data:
Bowl capacity
Batch size depending on product
Weight of the machine net
Max. permissible operating temperature bowl
Max permissible operating excess pressure bowl
Control voltage
Fuse protection 400V
Energy requirement:
Main motor n = 1500/3000 rpm
Supply voltage/frequency
overall height with lid open: 1600 mm
.
(l) approx.
l
kg
°C (°F)
bar (PSI)
V
A (time-lag fuse)
kW
V/Hz
60
40
250
95/203
0.0/0.0
24 DC
35
5.5/7.5
400/50
Sympak Asia Pacific Pte.Ltd
23 Tagore Lane #03-12
Singapore 787601
Phone: +65-6455-7670 • Fax: +65-6455-6220
Sympak-asiapacific@sympak.com • www.sympak-asiapacific.com
Stand as per April 2005
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