Successfully used in the
Food Industry
Advantages for your
Production
I The STEPHAN Combicut TC System is a multi-
functional machine. It is in use successfully for a wide
range of applications in the food industry.
Besides cutting, mixing and dispersing, heating and
cooling can be done in the same system. The
integrated vacuum system avoids oxidation and ensures a high product quality. I
Short batch times
Homogenous mixing
Efficient cutting
Gentle as well as effective heating
Constant specific weight
Optimal powder dispersing
Oxidation is avoided
Stable emulsions
Constant product quality
STEPHAN Combicut TC System
Multifunctional and Efficient
SSeevveerraall PPrroocceessss SStteeppss iinn
oonnee MMaacchhiinnee !!
I The STEPHAN Combicut TC combines several
process steps in one machine. These are cutting,
mixing, dispersing, heating, cooling, deaerating and
emulsifying.
The horizontally placed mixing drum in the basis of the
machine. A set of cutting and emulsifying knives is
driven through the back plane by the main motor,
whereas the mixing arm with scraper is activated by a
Technical Data
Applications and Processings Steps Components of the STEPHAN Combicut TC System
Design of the
Combicut TC System
Mixing drum with cutting
tools and scraper
Direct steam
injection nozzles
Combicut TC with
Microcut®MC
Drum size
Batch size
Capacity (heavily dependent on product)
Max. operating temperature
Energy requirement, main motor
Special layout
Heating / Cooling jacket
Direct steam injection
High temperature layout (110 / 125 °C)
(only for design with pipe connections,
no slides)
[l]
[l]
[l/h]
[
0
C]
[kW]
400
130 - 280
up to 1500
95
65 / 90
+
+
+
600
200 - 420
up to 2700
95
65 / 90
+
+
+
850
300 - 580
up to 3600
95
100 / 120
+
+
+
TC 400
TC 600
TC 850
Type
Test Facilities
I The test facilities at our headquarters in Hameln (Germany) are available for feasibility studies and demonstration runs of
the STEPHAN Combicut TC System. I
motor through the front cover. The machine is charged
by a slide and / or pipe connections. Discharging is
done via a slide or a bottom seat valve. The STEPHAN
Combicut TC can be equipped with direct steam
injection nozzles and / or a jacketed drum.
It can be completed by powder hoppers, liquid vessels,
liquid metering systems, a lifting / tilting device, a
STEPHAN Microcut and a discharge wagon. I
Applications:
Cutting
Mixing
Dispersing
Emulsifying
Processes:
Direct + indirect heating
Deaerating (Vacuum)
Cooling
Convenience Food
•
Mayonnaise
• Ketchup
• Horseradish
• Sauces, Dressings
Dairy
•
Processed cheese
•
Fresh cheese preparations
Meat / Fish
•
Surimi
•
Liver pate
Bakery
•
Dough preparation (TK)
Confectionery
•
Marzipan
300
100 - 220
up to 1200
95
50 / 58
+
+
+
TC 300
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