* Equipment
Maximum performance
* 100% container insulation
* Swivel locking lid
* Swivelling the container
* Direct cooling system
* Stainless steel air canal
* Feed system
* Sterilisation system 90%
* Computer control Touch PC
* Bayonet arm attachment
* Scraper-pressure attachment
* CE/GS test certificate
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with HighTech
The capacity of the HighTech-Tumbler MKR 600 equals already in one
shift operation the capacity of a traditional 2.200 litre Tumbler because
with 70% filling volume and twice the processing speed it’s possible to
produce many batches a day. A multitude of HighTech systems with a
highly flexible computer technology produce the four process functions
tumbling, mixing, marinating and salting. Each one of these functions
make novel and better product qualities possible.
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* Accessories
* Share plough - mixing arm
* CIM can be networked
* Fluid induction system
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Subject to technical changes
HighTech-Tumbler MKR 600
Intelligent tumbling, mixing, marinating, salting
Direct cooling
Be it ham or warm cut bio ham, Kasseler with bone or Schnitzel with milk, steaks to be marinated or
perfect sausage mince, this machine has no limitations because the equipment makes it possible:
PC-Control without keys, simple and comfortable with documentation
A higher range of resolutions from 1-25 rpm, for more creativity and better applications
A greater container diameter, little depth, for more movement and better results
Faster cooling with less energy consumption and very accurate temperatures
Scraping arm with complete-scraper and gentle geometry, for a procon with little abrasion
Quiet drive assemblies for low noise process even under full load
Feeder system, fast, hygienic and comfortable at all times
Strong and fast with 70% filling capacity and only half the processing time
Welded machine construction, cleaning is child’s play
High vacuum, cooled, degerminating breathing function in a stainless steel pipe
A very strong cooling unit leads the coolant directly to the container which is
perfectly insulates on all sides. These conditions allow for a very fast temperature
regulation and a very precise adaptation to all temperature requirements. This
and a little bit of HighTech control make new product qualities possible.
The thinking computer
The Touch-PC control is up-to-date computer technology, it´s easy to operate
and it controls and documents every minute of the aeration, the revolution
rate, the degermination and the container position. This flexible intelligence of
the MKR 600 leads to the best results and can even be controlled from the
office.
Mixing and kneeding
The automatic swingable process container with a large diameter, a revolution
range up to 30 rpm and a gently kneeding mixing arm. These are the best
conditions to solve all mixing tasks with perfect results, from seafood salad to
coarse Bratwurst mince and Döner Kebap.
Bayonet catch for tumbling and mixing arm, the fastest way to change attachments
2 years guarantee, because we know what quality and reliability mean
Automatic addition
A multitude of applications lead to better results by adding the brine or marinade
step by step during a process program. One fully automatic, computer
controlled suction system adds the exact amount at just the right time, up to 15
litres per minute
The scraping arm
The tumbling arm is shoped in a way that guarantees gentle action on the meat
and sensitive materials and, with a tange of 1 to 25 rpm, allows all kinds of
processes. These properties and the perfect scraping of all container surfaces
avoid abrasion and product freezing.
Integrated feeding-system
Better quality of
results
Easier operation
control
Higher
performance
The container and the lid are moved fully automatic or with the pash of a button
and with the integrated feeding system for a 200 litre standard carriage,
charping is done in a few seconds and discharping in less then a minute. Varying
the container position during the program results in always the right work
intensity.
Better hygienic
comfort
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