* Equipment
The intelligent
* 100% container insulation
* Swivel locking lid
* Swivelling the container
* Direct cooling system
* Stainless steel air canal
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* Sterilisation system 90%
* Computer control Touch PC
* Bayonet arm attachment
* Scraper-pressure attachment
* CE/GS test certificate
performance-talent
The new generation HighTech Tumbler MKR 220 uses very little floor space
and is equipped with a HighTech system, that leads to better products, more
creativity in even shorter processing times. A multitude of electronic helpers
with a highly flexible computer technology produce the four process functions
tumbling, mixing, marinating and salting. Each one of these functions make
novel and better product qualities possible.
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* Accessories
* Share plough-mixing arm
* CIM can be networked
* Fluid induction system
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Subject to technical changes
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HighTech-Tumbler MKR 220
Intelligent tumbling, mixing, marinating, salting
Direct cooling
Be it warm ham, Kasseler with bone or Schnitzel with milk, steaks to be marinated or perfect sausage
mince, this machine has no limitations because the equipment makes it possible:
PC-Control without keys, simple and comfortable with documentation
A higher range of revolutions from 1-50 rpm, for more creativity and better applications
A greater container diameter, little depth, for more movement and better results
Faster cooling with less energy consumption and very accurate temperature
Scraping arm with complete-scraper and gentle geometry, for a process with little abrasion
Quiet drive assemblies for low noise process even under full load
Standard carriage discharge function, save, hygienic and comfortable
Little space needed and mobile, the euro-pallet size machine on wheels fits everywhere
Welded machine construction, cleaning is child’s play
High vacuum, cooled, degerminating breathing function in a stainless steel pipe
A very strong cooling unit leads the coolant directly to the container which is
perfectly insulated on all sides. These conditions allow for a very fast temperature
regulation and a very precise adaptation to all temperature requirements. This
and a little bit of HighTech control make new product qualities possible.
Computer-comfort
The operating panel is easily adjusted to any body height. The Touch-PC
control is up-to-date computer technology, it´s easy to operate and it
controls and documents every minute of the aeration, the revolution rate, the
degermination and the container position. This flexible intelligence of the
MKR 220 leads to the best results and can even be controlled from the office.
Mixing and kneeding
The automatic swingable process container with a large diameter, a revolution
range up to 50 rpm and a gently kneeding mixing arm. These are the best
conditions to solve all mixing tasks with perfect results, from seafood salad to
coarse Bratwurst mince and Döner Kebap.
Bayonet catch for tumbling and mixing arm, the fastest way to change attachments
2 years guarantee, because we know what quality and reliability means
Standard carriage size
There is so much space under the process container, that all sizes of Euro
boxes and up to 200 litre standard carriages can be positioned underneath.
This makes complete and comfortable discharging possible without product
falling to the floor. And because the boxes and carriages stand underneath the
machine and not in front of it, you can reach deep inside the container without
any problems.
The scraping arm
The tumbling arm is shaped in a way that guarantees gentle action on the meat
and sensitive materials and, with a range of 1 to 50 rpm, allows all kinds of
processes. The scraper supplements these properties with perfect scraping of
all container surfaces, so that abrasion doesn’t start at all.
Automatic movements
Better quality
of results
Easier operation
control
Higher
performance
The container lid is moved fully automatic or with the push of a button.The
process container moves fully automatic or with a push of a button. This not
only makes work child’s play, but the process programs guarantee a process
in always the right container position. This is very important, because each
container position has a different process intensity.
Better hygiene
comfort
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