Stephan MC15 Specifications

One idea -

several versions

Benefit from the

advantages:

I The Stephan Microcut

®

is a multifunctional fine cutting
and dispersing system. The rotor stator system is
available as single stage and double stage version.

A wide range of machine layouts meets the
requirements of multitudinous segments of the food
industry. Homogenous fine cutting and emulsifying of
meat and fish can be done as well as forming emulsions
and dispersing solids in liquids.

A special layout is suitable for cutting of vegetables and
fruits as well as biscuit rework. I

Efficient fine grinding

Perfect cutting

Homogenuous mixing

Optimal powder dispersing

Stable emulsions

Constant product quality

Easy to operate

STEPHAN Microcut

®

Continuous Fine Size Reduction and
Emulsification at its Best

SSiimmppllyy fflleexxiibbllee......

Technical Data

Applications and Processing Steps Stephan Microcut®Versions

Meat emulsions
Liver paté
Emulsions
Marinades and sauces

Cutting
Dispersing

Applications: (some examples)

Processes:

Product examples

Capacity

(heavily dependent on product)

Funnel size

Cutting system

Cutting gaps

Speed

Energy requirements
Main drive

[l/h]

l

mm

[rpm]

[kW]

1200

40/90/120

single

3000

7.5/9/11

MC

10/12/15

Type

Test Facilities

I The test facilities at our headquarters in Hameln (Germany) are available for feasibility studies and demonstration runs

of the Stephan Microcut®. I

Baby Food
Vegetable and fruit grinding
Biscuit rework grinding
Fish products

paté,

fish,

meat

1200/4500

120/150

single

3000

15/30

MCH

20/150

paté,

fish,

meat

4500/6000

150/250

double

3000

45 or 55/

75 or 90

MCH-D

150/180

paté, fish, meat,

baby food

3000

90/125/250

single

3000

5.5/7.5

MCH 10

emulsions,

marinades,

sauces

1200

[kg/h]

40

single*

3000

15

MCH 20 K

MCH 20 KVS*

vegetables and

fruits, biscuit

rework

I The long-life contactless rotor stator system allows

premium fine cutting and emulsifying effects in the same
machine.

With special tools difficult products, like sinews, soft
bones and skin can be cutted in the best quality. I

Design of Stephan Microcut®:
The cutting system

Double cutting system incl.

feeding screw and feeding disc

Emulsifying
Homogenizing

Stephan Microcut®Versions

MC 10/12/15

For handicraft, small business applications

and product development

MCH a. MCH-D

High-speed cutting and emulsifying of

meat, fish and baby food

MCH 10

Emulsifying and mixing machine

MCH K

Dry/Wet Grinding of pressure sensitive,

fresh or frozen products

Size reduction 1:100

with pre-cutting system

0.05 / 0.2 / 0.35 / 0.5 / 0.7 / 0.9 / 1.25 / 1.5 / 1.8 / 2.0 / 3.0

* KVS with additional pre-cutting system