Stephan KM 450, KM 800, KM 1200 Specifications

High Speed Heating -

Best Product Quality

Advantages for your

production

I Precise process technology gives products of

constant and reproducible quality. High quality ready
meals, soups, sauces and meat products can be
prepared economically. Heating and mixing steps
protect quality and efficiency.

The STEPHAN Cooking Mixer has been designed in
close cooperation with the food processing industry.

I

Easy filling and emptying

Gentle as well as effective heating

Both gentle and effective mixing

Short batch times

Prevention of oxidation

Flavour saving process

Colour saving process

Constant product quality

Environmentaly friendly

No steam extractor hood needed

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STEPHAN Cooking Mixer

Constant product quality and efficient production

I The compact system consists of a tiltable vessel,

equipped with a double jacket. The vessel can be
closed hermetically by a pneumatically operated lid.
The mixing arm is driven by a shaft through the bottom
of the vessel. It is equipped with scrapers following the
shape of the wall. Deposits on the inner vessel surface
are avoided. Direct steam can be injected by means of
nozzles in the bottom of the vessel.

The special geometry of the steam nozzles ensures an
even distribution of hot steam in the product. The
double jacket can be used for indirect heating or
cooling.

For optimized charging with raw material the system is
equipped with a special charging device. The tiltable
vessel can be moved into three positions. The charging
position (tilt angle into charging device direction) allows
easy filling out of standard containers.The working
position (STEPHAN specific inclination) allows gentle
but effective mixing.

The discharge position (tilt angle opposite to charging
position) supports easy emptying into standard
containers. Discharging can be done through the dis­charge valve or through the opened lid. A sieve
integrated in the lid enable discharge of cooking water
through the valve.

I

Applications and Processings Steps

Design of the Cooking Mixer

flavour and colour
protecting processes

Ready Meals

Soups

Rice, Pasta, Potatoes

Vegetables

Meat

Fish

Poultry

Stews

Sauces

Mixing

Direct + indirect heating

Cooking

Blanching

Deaerating (Vacuum)

Cooling

Applications:

Processes:

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