Stephan Combitherm
New Standards in Food Production
Stephan Combitherm
CompaCt and effiCient!
The STEPHAN Combitherm is ideal for efficient and
economic processing of dressings, pureed food and
baby food as well as spreads, pâté and processed
cheese. A wide range of processes are covered.
Cutting, dispersing and emulsifying at vacuum
conditions can be supplemented by the well-known
economic STEPHAN direct steam injection technology.
advantageS for your produCtion
FLEXIBLE AND MULTIFUNCTIONAL
SHORT BATCH TIMES
CONSTANT PRODUCT QUALITY
OPERATOR FRIENDLY
ECONOMIC PROCESSING
appliCationS and proCeSSing StepS
appliCationS proCeSSeS
DRESSINGS
PUREED FOOD
BABY FOOD
SPREADS
PROCESSED CHEESE
PÂTÉ
MEAT EMULSIONS
HORSERADISH PASTE
CUTTING
DISPERSING
EMULSIFYING
DIRECT STEAM COOKING
VACUUM PROCESSES
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