Stephan CT-1600 User Manual

Stephan Combitherm

New Standards in Food Production

Stephan Combitherm
CompaCt and effiCient!

The STEPHAN Combitherm is ideal for efficient and
economic processing of dressings, pureed food and
baby food as well as spreads, pâté and processed
cheese. A wide range of processes are covered.

Cutting, dispersing and emulsifying at vacuum
conditions can be supplemented by the well-known
economic STEPHAN direct steam injection technology.

advantageS for your produCtion

FLEXIBLE AND MULTIFUNCTIONAL

SHORT BATCH TIMES

CONSTANT PRODUCT QUALITY

OPERATOR FRIENDLY

ECONOMIC PROCESSING

appliCationS and proCeSSing StepS

appliCationS proCeSSeS

DRESSINGS

PUREED FOOD

BABY FOOD

SPREADS

PROCESSED CHEESE

PÂTÉ

MEAT EMULSIONS

HORSERADISH PASTE

CUTTING

DISPERSING

EMULSIFYING

DIRECT STEAM COOKING

VACUUM PROCESSES