Siemens ET975MD21D Instruction manual
ET9..MV.., ET9..MD..
[en] Instruction manual .............................................................. 2
*9000278915* 9000278915
Ú Table of contents
(709
[
(70'
Safety information......................................................................2
Safety information for this appliance...............................................2
Causes of damage.............................................................................3
Environmental protection..........................................................3
Environmental protection...................................................................3
Tips for saving energy .......................................................................3
Getting to know your appliance................................................4
The control panel................................................................................4
The hotplates .......................................................................................4
Residual heat indicator......................................................................4
Setting the hob ...........................................................................5
Switching the hob on and off ...........................................................5
Setting a hotplate................................................................................5
Table of cooking times ......................................................................5
Sensor frying system.................................................................6
Pans for the sensor frying system...................................................7
Frying settings .....................................................................................7
Setting the sensor frying system......................................................7
Frying table ..........................................................................................7
Frying programmes ............................................................................8
Childproof lock...........................................................................9
Switching the childproof lock on and off .......................................9
Automatic childproof lock .................................................................9
Timer ........................................................................................... 9
Automatic hotplate switch-off ...........................................................9
Automatic timer...................................................................................9
Kitchen timer........................................................................................9
Automatic time limit.................................................................10
Wipe protection........................................................................10
Basic settings...........................................................................10
Changing the basic settings.......................................................... 11
Cleaning and care .................................................................... 11
Ceramic ............................................................................................. 11
Hob surround ................................................................................... 11
Rectifying faults .......................................................................12
After-sales service ................................................................... 12
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
ã=Safety information
Please read this instruction manual carefully. This will enable
you to operate your hob safely and correctly.
Please keep the instruction manual, installation instructions and
the appliance certificate in a safe place. If the appliance
changes owners, this documentation should always be
included.
Check the appliance for damage after unpacking it. Do not
switch on the appliance if it is damaged.
Safety information for this appliance
This appliance is intended for domestic use only. This
appliance must only be used for food preparation. Do not leave
the appliance unattended during operation.
Safe operation
Adults and children must not operate the appliance without
supervision if:
2 Ø = cm
■ they do not have the physical or mental ability,
■ or they lack the knowledge and experience required
to operate the appliance correctly.
Overheated oil and fat
Risk of fire!
Overheated oil or fat can ignite very quickly. Never leave hot oil
or fat unattended. Never attempt to extinguish burning fat or oil
with water. Extinguish the flames with a lid or a plate. Switch the
hotplate off.
Hot hotplates
Risk of burning!
Never touch hot hotplates. Small children must be kept at a
safe distance from the hob.
Risk of fire!
■ Never place combustible items on the hob.
■ Do not keep combustible objects or aerosol cans in drawers
directly underneath the hob.
Wet saucepan bases and hotplates
Risk of injury!
Steam pressure may build up if there is liquid between the
saucepan base and the hotplate. This may cause the pan to
jump suddenly. Always keep the hotplate and saucepan bases
dry.
Cracks in the ceramic
Risk of electric shock.!
Switch off the circuit breaker in the fuse box if the ceramic has
fractures, flaws or cracks. Call the after-sales service.
The hotplate heats up but the display does not work
Risk of burning!
Switch off the hotplate if the display is not working. Call the
after-sales service.
The hob switches off automatically
Risk of fire!
If the hob switches itself off and can then no longer be used, it
may unexpectedly switch itself on later. In order to prevent this,
disconnect the hob from the power supply. To do so, switch off
the circuit breaker in the fuse box. Call the after-sales service.
Incorrect repairs
Risk of electric shock.!
Incorrect repairs are dangerous. Switch off the circuit breaker in
the fuse box, if the appliance is faulty. Call the after-sales
service. Repairs may only be carried out by one of our qualified
after-sales engineers.
Causes of damage
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel, the
display area or the surround. This may cause damage.
■ Damage can occur if hard or pointed objects fall on the hob.
■ Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent
kinds of damage:
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
Check your cookware.
ceramic.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
Tips for saving energy
■ Always use the right lid for the pan in question. Cooking
without the lid requires four times as much energy.
■ Use pots and pans with even bases. Using cookware with
uneven bases increases energy consumption.
■ The diameter of the base of your pot or pan should match the
size of the hotplate. In particular, if pots that are too small are
placed on the hotplate, energy is wasted. Please note:
Cookware manufacturers often specify the diameter of the
top of the pan. This is usually bigger than the diameter of the
base of the pan.
■ Use a small pan for small quantities of food. A larger, less full
saucepan requires more energy.
■ Use only a little water when cooking. This saves energy. It
also preserves vitamins and minerals in vegetables.
■ Switch to a lower heat setting as soon as possible.
■ Use the residual heat of the hob. For longer cooking times,
you can switch the hotplate off 5 - 10 minutes before the end
of the cooking time.
3
Getting to know your appliance
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An overview of the models with their dimensions is given on
page 2.
The control panel
Controls
When you touch a symbol, the respective function is activated.
Notes
■ The settings will remain unchanged if you touch several
symbols at once. This allows you to wipe up spills on the
control panel.
■ Always keep the controls dry. Moisture reduces their
effectiveness.
The hotplates
Hotplate Activating and deactivating
Single-circuit hotplate
$
Dual-circuit hotplate
ð
Tri-circuit hotplate
ò
When the hotplate is activated: the corresponding display lights up.
When the hotplate is switched on: the last selected size is automatically selected again
Touch the
Touch the
âHotplates with bridge heating element
Two individual hotplates can be interconnected with a bridge
heating element to create one large extended cooking zone
Under normal operation, these hotplates both work just like
normal single-circuit and dual-circuit hotplates.
To activate the bridge heating element: at least one hotplate
must be switched on. Touch the
is then lit and the extended cooking zone is switched on.
The bridge heating element can also be switched on when both
hotplates are in operation. The extended cooking zone is then
set to the lower heat setting of the two hotplates. You can also
change the heat setting using the control panels for the two
hotplates.
The outer filament circuit on the dual-circuit hotplate and the
extended cooking zone cannot be switched on at the same
time. If one is switched on, the other is automatically disabled.
To switch off the bridge heating element: touch the
The hotplates are switched off
ç symbol. The indicator lamp
ç symbol.
ð symbol
ò symbol
Residual heat indicator
The hob has a two-stage residual heat indicator for each
hotplate.
• appears in the display the hob is still hot. It may be used,
If
for example, to keep a small meal warm or to melt cooking
chocolate. As the hotplate cools down further, the display
changes to
cooled sufficiently.
œ. The display remains lit until the hotplate has
4
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: touch the
main switch lights up. The hob is ready for use.
To switch off: touch the
main switch goes out. All hotplates are switched off. The
residual heat indicator remains on until the hotplates have
cooled down sufficiently.
Note: The hob switches off automatically if all hotplates have
been switched off for more than 20 seconds.
# symbol. The indicator above the
# symbol until the display above the
Setting a hotplate
Set the required heat setting in the settings range.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat setting. This
is identified by a dot.
Setting the heat setting
The hob must be switched on.
1.Touch the ¥ symbol to select the hotplate
‹ and the N symbol for hotplate selection light up in the heat
setting display.
2.Slide your finger along the settings range until the desired
heat setting appears on the hotplate display.
To change the heat setting:
Select the hotplate and set the desired ongoing cooking setting
in the settings range.
To switch off the hotplate:
Select the hotplate and set to 0 in the settings range.
Notes
■ When the hotplate is selected, the N symbol lights up. You
can adjust the settings immediately.
■ Hotplate temperature is regulated by the heat switching on
and off. The heat may also switch on and off at the highest
setting.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Melting
Chocolate, cooking chocolate, butter, honey
Gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce
* Continue cooking without a lid
** Without lid
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
1-2
1-2
1-2
1.-2.
3-4
2.-3.
2.-3.
4.-5.
4-5*
1-2
3-4
Ongoing cooking
time in minutes
-
-
-
-
-
20-30 mins
10-15 mins
20-30 mins
10-15 mins
3-6 mins
8-12 mins
5
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