Page 1
Instructio ns for u se
Model: X2-30ES
Page 2
Important safety instructions, read carefully and keep for future reference.
CONTENTS
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy………….…….1
Specifications………………………………...1
Before You Call for Service………………….2
Installation……………………………………2
Grounding Instructions.………………………2
Important Safety Instructions ………………..3
Microwave Cooking Principles………………4
Utensils Guide…….………………………….5
Part Names…… .…………………………….5
Control Panel…………………………………6
Operation Instructions………………………..7
Cleaning and Care
…………………………..10
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the :
① Door ( bent ),
② Hinges and latches ( broken or loosened ),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
SPECIFICATIONS
Power Consumption:
Rated Microwave Power Output:
Operation Frequency:
Outside Dimensions:
Oven Cavity Dimensions:
Oven Capacity:
Cooking Uniformity: Turntable System
Net Weight:
１
230-240V, 50Hz, 1400W 900W 2450MHz 300mm(H)×539mm(W)×410mm(D) 240mm(H)×354mm(W)×358mm(D) 30Litres
Approx.16kg
Page 3
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again
securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
an
other appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or
on the door. If there is any damage, do not operate the oven and contact a qualified service
personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
2
Page 4
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an
escape wire for the electric current. It is recommended that a separate circuit serving only the oven
be provided. Using a high voltage is dangerous and may result in a fire or other accident causing
oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Notes: 1.If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the electrical connection procedures.
The wires in this mains cable are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be
service agent or a similarly qualified person
in order to avoid a hazard.
5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
3
replaced by the manufacturer or its
container, keep an eye on the oven due to
the possibility of ignition.
Page 5
b. Remove wire twist-ties from paper or
temperature should be checked before
plastic bags before placing bag in oven.
c. If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must not
be heated in sealed containers since they are
liable to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone
other than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.
16. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
17. Children should be supervised to ensure that
they do not play with the appliance.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving
to speed cooking of such foods as chicken
4
Page 6
and hamburgers. Large items like roasts
through cooking both from top to bottom
must be turned over at least once.
5. Rearrange foods such as meatballs halfway
and from the center of the dish to the
outside.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be
use.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Cooking
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
PART NAMES
① Door Safety Lock System
② Oven Window
③ Roller Ring
④ Shaft
⑤ Control Panel
⑥ Oven Air Vent
⑦ Glass Tray
5
Page 7
CONTROL PANEL
(Also see following pages for more detail.)
DISPLAY
Cooking time, power , in dicators and
present time are displayed.
NUMBER PADS (0-9)
Touch to set times or weights.
WEIGHT DEFROST
Use to defrost frozen meat, poultry and seafood
by weight. The defrosting time and power level
are automatically set once the food category
and the weight are programmed.
QUICK DEFROST
Touch to set defrosting time; the oven
automatically divides the defrosting time into
periods of alternating defrost and stand times
by cycling on and off.
POWER
Use to set power level. To check power level
during time cooking, touch POWER pad.
6
Page 8
START DELAY
lights will come on to indicate which stage the
Use to set the oven to start-up at a later time.
The start delay indicator will flicker when the
oven is in the start delay state. The clock must
be set before the start delay function can be
programmed.
CLOCK
Use to set the time of day or recall the time of
day. The time of day will be displayed at all
times except when the oven is operating. In the
event of a power failure or if the oven is
unplugged, the clock will have to be reset.
STOP
Touch to cancel the selected power level, cook
or defrost times that previously programmed.
But the time of day clock cannot be cancelled.
MEMO
When programming the oven to cook by time,
oven is operating in.
TIMER
Use to set cooking time. Allows you to set up
to 99 minutes and 99 seconds.
EXPRESS
Use this feature to program the oven for 4
popular microwave timings. The oven will
operate at HIGH power (100% power output)
for EXPRESS cooking program.
START
Touch to start the cooking or defrosting
programs. The cooking indicator light and the
oven light will turn on and the cooling fan will
operate.
use the MEMO pad when setting both the 1st
and the 2nd cooking stage. The respective
OPERATION INSTRUCTIONS
BEEP DURING OVEN SETTINGS
Each time a pad is touched, a beep will sound
to acknowledge the touch.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Touch STOP pad.
3. Use the number pads to enter the
correct time. You must touch at least
three numbers to set the clock(one for
hour and two for minutes).
4. Touch CLOCK pad again.
NOTE:
This is a 12-hour clock.
plugged in, “1:01” should have appeared
in the display. To reset the time of day,
repeat the steps given above.
check the clock time while cooking is in
progress by touching the CLOCK pad.
SETTING COOKING TIMES AND
POWER LEVELS
A. One-stage Cooking
1. T ouch TIMER pad.
2. Use the number pads to set a cooking
time. You can set a cooking time from
When the oven was
You can
7
Page 9
one seconds to 99 minutes and 99
3. Touch START pad.
seconds. If you are setting a time greater
than one minute, you must enter
numbers for both minutes and seconds.
For example, to set 20 minutes, enter
2,0,0,0.
3. If you want to set a power level other than
100% power, touch POWER, then use the
number pads to enter the power level. You
can set the power level from 1 to 9.
4. Touch START to start cooking.
USE THESE SINGLE DIGIT TO
REPRESENT POWER LEVELS
Number pad % of Power
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage
Cooking”.
DO NOT TOUCH START PAD.
2. SET STAGE 2:
Touch MEMO pad then enter proper
cooking time and (lower) power level.
(Most 2-stage recipes use lower power for
second stage.)
NOTE:
·The respective lights will come on to
indicate which stage the oven is operating
in. After total time has elapsed, 3 beeps
sound. After a cooking or defrosting
program has completed, the oven will
automatically continue to sound three
beeps every two minutes until the door is
opened or the STOP pad is touched.
START DELAY
Suppose you want to set the oven to start-up at
2 o’clock.
Step : 1. Touch START DELAY pad.
2. Touch numeral pads 2.0.0.
3. Set the cooking programs.
4.Touch START pad.
NOTE:
Be sure the time of day clock is set at the
correct time before programming START
DELAY.
EXPRESS
Use this feature to program the oven for 4
popular microwave timings.
With each touch of the EXPRESS pad you can
program the oven for :
15 seconds ………TOUCH ONCE
30 seconds……….TOUCH TWICE
1 minute……….TOUCH 3 TIMES
2 minutes………TOUCH 4 TIMES
The oven will operate at HIGH power (100%
power output) for EXPRESS cooking program.
Suppose you want to set the oven to cook for 1
8
Page 10
minute at 100% by using the feature:
Suppose you want set the following cooking
Step : 1. Touch the EXPRESS pad 3 times then
“1:00” will appear in the display.
2. Touch START pad.
SETTING “QUICK DEFROST”
1. Touch QUICK DEFROST pad.
2. Enter desired defrosting time by
touching correct number pads. Digital
timer sets minutes and seconds from
left to right so a single digit can be set
(5 for 5 seconds) or up to 4 digits
(2405 for 24 minutes 5 seconds).
3. Touch START pad.
SETTING “WEIGHT DEFROST”
Suppose you want to defrost 600g shrimp.
1. Touch WEIGHT DEFROST pad 3 times.
program:
① QUICK DEFROST;
② 1st stage: Cook for 5 minutes at 100%;
③ 2nd stage: Cook for 10 minutes at 50%.
Step: 1. Touch STOP pad.
2. Input quick defrost program.
3. Input timer (5 minutes) and power
level (100%) cooking program.
4. Touch MEMO pad.
5. Input timer (10 minutes) and power
level (50%) cooking program.
6. Touch START pad.
NOTE: QUICK DEFROST and WEIGHT
DEFROST can only be selected before the
cooking stage in a program. It can not be
selected between or after stage1 or stage 2.
“d3” will appear in the display.
2. Touch number pads 6.0.0.
3. Touch START pad.
NOTE: The maximum allowable weight for
each category is shown below.
FOOD
CATEGORY
MAXIMUM
WEIGHT
DISPLAY
Meat 2300g d1
Poultry 4000g d2
Seafood 900g d3
For foods exceeding these maximum weights,
use the QUICK DEFROST program. If you
program weight in excess of the maximum
recommended, the oven will not operate
properly.
PROGRAM COOKING
The oven has the ability to be programmed to
do several consecutive functions.
SETTING “SAFETY LOCK”
Use to prevent unsupervised operation of the oven
by little children. The CHILD LOCK indicator will
show up on display screen, and the oven can not be
operated while the CHILD LOCK is set.
1. To set the CHILD LOCK: Press and hold the
STOP button for 3 seconds, a beep sounds and
LOCK indicator lights.
2. To cancel the CHILD LOCK: Press and hold
the STOP button for 3 seconds until lock
indicator on display goes off.
TO STOP THE OVEN WHILE THE OVEN
IS OPERATING
Open the door.
·You can restart the oven by closing the
door and touching START pad.
NOTE:
·Oven stops operating when door is opened.
9
Page 11
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the
door surface.
3. The outside surfaces should be cleaned with
a damp cloth. To prevent damage to the
operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides,
the door seals and adjacent parts frequently
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by
combining a cup of water with the juice and
skin of one lemon in a deep microwaveable
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and
with a damp cloth to remove any spills or
spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions, this is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be
any food deposits removed. Failure to
maintain the oven in a clean condition could
lead to deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a hazardous
situation.
12. Please do not dispose this appliance into
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.
10
Loading...