MICROWAVE OVEN
OPERATION MANUAL
• Precautions to Avoid Possible
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 3
• Information You Need to Know ............... 4 - 6
• Part Names ............................................. 7 - 8
• Before Operating ..................................... 9
• Manual Operation.................................... 9
• Special Features ..................................... 10-14
• Other Convenient Features ..................... 15-16
• Cleaning and Care .................................. 17
• Service Call Check .................................. 18
• Specifications .......................................... 19
• The Ultimate Accessory .......................... 19
• Cookbook Order Form ............................ 20
• Guia Auto-Touch ...................
• Auto-Touch Guide ........................ Back Cover
®
®
MODELS
R-308H, R-305H
followed by letter indicating color
K=black, W=white
CONTENTS
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
Defrost .................................................. 10
Manual Defrost ..................................... 11
Popcorn ................................................ 11
Reheat / Cook ....................................... 12-14
Parte Interior de la
Cubierta Trasera
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
1
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharpusa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP
Save the proof of purchase as it is needed should your oven ever require warranty service.
R-308H, R-305H, Home Use Carousel Microwave Oven. (Be sure to have
this information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
OR VISIT www.sharpusa.com
.
PRODUCT INFORMATION CARD
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 3.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 17.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE
INSTRUCTIONS
2
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
enclosures and SAVE
the Operation Manual.
2. the feature sticker, if
there is one, from the
outside of the door.
Check the oven for any
damage, such as misaligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Do not place
or install the oven in any area where heat and
steam are generated; for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts of the oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
3
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
ABOUT FOOD
FOOD
Eggs, sausages,
nuts, seeds
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
DO
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
Baby food
General
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
4
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 16 for Child Lock feature.
5
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
6
PART NAMES
MICROWAVE OVEN PARTS
59
4
6
13
8
12
32
1 Door opening button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
11 310
1
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or
door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
7
DISPLAY
The light next to each indicator will come on to provide information about the setting.
Words in the lower portion of the display will light to indicate what function is in process.
Indicators
7
PART NAMES
R-308H R-305H
9,16
9
10
1511
9,15,16
12,1412,14
1511
9,16
9
9
10
9,15,16
9
12,1412,14
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
8
BEFORE OPERATING
MANUAL OPERATION
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven display
will then begin flashing
2. Touch STOP/CLEAR pad.
::
:
::
will appear.
3. Touch TIMER/CLOCK pad to set clock.
88:88
.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
Touch CLOCK pad.
2
Enter the correct time
of day by touching the
numbers in sequence.
3
Touch CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show
If this occurs during cooking, the program will be
erased. The time of day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock for the
correct time of day.
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
88:88
: 0
The colon (:) will flash.
12:30
12:30
EE
after the power is reinstated.
STOP/CLEAR
Touch STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
1
2
5 0 0
Enter cooking time.
START
Touch START pad.
5.00
START
START will flash.
5.00
COOK
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD
once 100% High
twice 90%
3 times 80%
4 times 70% Medium High
5 times 60%
6 times 50% Medium
7 times 40%
8 times 30% Med Low/Defrost
9 times 20%
10 times 10% Low
11 times 0%
• Suppose you want to defrost for 5 minutes at 30%.
APPROXIMATE
PERCENTAGE
OF POWER
PROCEDURE DISPLAY
1
2
5 0 0
Enter defrost time.
POWER
LEVEL
Touch POWER LEVEL
pad 8 times or hold down
until the desired power
level appears.
x 8
COMMON WORDS
FOR
POWER LEVELS
5.00
START
START will flash.
P-. 30
START
3
4
9
START
Touch START pad.
When the defrost time is complete, a long tone
will sound and
will appear in the display.
5.00
COOK
SPECIAL FEATURES
DEFROST
Use this feature to defrost ground meat, steaks, chops and poultry automatically.
• Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
Touch DEFROST pad.
1
Select desired food by
2
touching number pad.
(Ex. Touch 2 for steaks/
chops.)
Enter weight by touching
3
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
Touch START pad.
4
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
5
Turn steak over and shield any warm portions.
Close the door.
Touch START pad.
DEFROST
2
2 0
START
DEFROST CHART
After the 2nd stage, open the door. Shield any
6
warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand as
7
indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed
amount (0.5-3.0 lbs), will appear in the display.
2. Defrost can be programmed with More or Less Time
Adjustment. Touch POWER LEVEL once or twice
before touching START. See page 16.
3. To defrost other foods or foods above or below the
weights allowed in the Defrost Chart below, use time
and 30% power. See Manual Defrost on page 11.
EE
FOOD PROCEDUREAMOUNT
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
.5 - 2.0 lbs
.5 - 3.0 lbs
.5 - 1.5 lbs
.5 - 3.0 lbs
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
10
SPECIAL FEATURES
SPECIAL FEATURES
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in
the “Amount” column on the DEFROST CHART, you
need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% power level. See page 9.
Estimate defrosting time and press POWER LEVEL pad
8 times when you select the power level.
For either raw or previously cooked frozen food the rule
of thumb is approximately 4 minutes per pound. For
example, defrost 4 minutes for 2-3 cups of casserole or
1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
POPCORN
The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the
chart below.
• Suppose you want to pop a 3.5 oz bag of regular popcorn.
PROCEDURE
1
Popcorn can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/
CLEAR pad.
Popcorn can be programmed with More or Less Time
adjustment. See page 16.
POPCORN
Touch POPCORN pad
once.
The oven starts
automatically.
POPCORN CHART
FOOD PROCEDUREAMOUNT
POPCORN
2.85 - 3.5 oz bag
(Regular Light)
1.5 - 1.75 oz
1 bag
3.5 oz bag
(Regular)
(Snack)
Try several brands to decide which is most acceptable for your
taste. Unfold bag and place in oven according to directions.
Touch POPCORN pad once for regular. .
Touch POPCORN pad twice within 2 seconds for regular light.
RG-L
.
Touch POPCORN pad three times within 3 seconds for snack.
.
RG
11
SPECIAL FEATURES
SPECIAL FEATURES
REHEAT / COOK
Reheat and Cook automatically compute the correct
warming or cooking time and microwave power level
for foods shown in the charts.
• Suppose you want to reheat 2 cups of soup.
PROCEDURE
Touch REHEAT once.
1
Select desired food by
2
touching number pad.
(Ex: Touch 2 for soup.)
Repeat touching same
3
number pad to select
quantity. (Ex: Touch 2 two
more times for 2 cups.)
Touch START pad.
4
REHEAT
2
2
x 2
START
NOTE:
1. To reheat or cook other food or foods above or below the quantity allowed on the Reheat Chart or Cook
Chart, cook manually.
2. Reheat and Cook can be programmed with More or
Less Time Adjustment. Touch POWER LEVEL once
or twice before touching START. See page 16.
COOK CHART
FOOD PROCEDURE
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
AMOUNT
1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz.
6 - 8 oz.
9 - 11 oz.
12 - 14 oz.
15 - 17 oz.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook
immediately after washing with no additional water.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.
Touch COOK pad and number pad 4 twice for packages weighing
6-8 oz.
Touch COOK pad and number pad 4 three times for packages
weighing 9-11 oz. will appear in the display.
Touch COOK pad and number pad 4 four times for packages
weighing 12-14 oz.
Touch COOK pad and number pad 4 five times for packages
weighing 15-17 oz. will appear in the display.
will appear in the display.
will appear in the display.
12
SPECIAL FEATURES
SPECIAL FEATURES
COOK CHART
FOOD PROCEDUREAMOUNT
5. Ground Meat
.3 - 1.5 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. You
can cook 0.3 lb, 0.5 lb, 0.7 lb, 1.0 lb, 1.3 lb and 1.5 lb ground meat
by touching number pad 5. When oven stops, turn patties over or
stir meat in casserole to break up large pieces. Re-cover and touch
START pad. After cooking, let stand, covered for 2 to 3 minutes.
6. Rice
.5 - 2.0 cups
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
cups and 2 cups rice by touching number pad 6. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
13
SPECIAL FEATURES
REHEAT CHART
FOOD PROCEDUREAMOUNT
1. Casserole
1 - 4 cups
Use to reheat refrigerated canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
1 - 4 cups
1 - 4 slices
.5 - 2 cups
1 plate
1 Regular
1 Large
1 Small
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
Use to reheat refrigerated leftover pizza. 1 slice is approximately
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper
towel.
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating. You can reheat 0.5 cup, 1
cup, 1.5 cups and 2 cups beverage by touching number pad 4.
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch REHEAT pad and number pad 5 twice for a regular amount of
food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice
and 1/2 cup of vegetables or equivalent. will appear in the
display.
Touch REHEAT pad and number pad 5 three times for a larger
amount of food on a dinner plate. will appear in the
display.
Touch REHEAT pad and number pad 5 four times for a smaller
amount of food on a dinner plate. will appear in the
display.
RE G
LG
S
6. Fresh Rolls/Muffins
1 - 6 pieces
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
considered as 2 regular size. Cover each roll/muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
14
OTHER CONVENIENT FEATURES
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
•
Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
PROCEDURE
First enter cooking time.
1
Then touch POWER
LEVEL pad once for
100% power.
Then enter second
2
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
Touch START pad.
3
5 0 0
POWER
LEVEL
x 1
3 0 0 0
POWER
LEVEL
START
x 6
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
Enter time.
1
Touch TIMER pad.
2
TIMER
CLOCK
03 0
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS pad. You can also
extend cooking time in multiples of 1 minute by repeatedly touching MINUTE PLUS pad during manual cooking.
• Suppose you want to heat a cup of soup for one
minute at 100%.
PROCEDURE
Touch MINUTE PLUS
1
pad.
MINUTE
PLUS
NOTE:
1. If POWER LEVEL pad is touched once,
be displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch POWER LEVEL pad.
3. If you wish to know power level, simply touch POWER
LEVEL pad. As long as your finger is touching POWER
LEVEL pad, the power level will be displayed.
P-HI
will
NOTE:
1. To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door, touching STOP/CLEAR
pad.
2. Minute Plus cannot be used with Special Features.
15
OTHER CONVENIENT FEATURES
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the DEFROST,
POPCORN, REHEAT or COOK settings slightly more
done, touch POWER LEVEL pad once after touching
your choice of pads or before touching START pad.
The display will show
Should you discover that you like any of the DEFROST,
POPCORN, REHEAT or COOK settings slightly less
done, touch POWER LEVEL pad twice after touching
your choice of pads or before touching START pad.
The display will show
NOTE:
For POPCORN, the POWER LEVEL pad
must be touched within 1 second of touching your choice of pads.
PL US
LESS
.
.
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To set,
touch TIMER/CLOCK, the number 1 and then touch
the START pad and hold for three seconds. Should a
pad be touched,
To cancel, touch TIMER/CLOCK, the number 1 and
STOP/CLEAR pads.
SA FE
will appear in the display.
AUDIBLE SIGNAL
ELIMINATION
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5 and
then touch the START pad and hold for three seconds.
To cancel, touch TIMER/CLOCK, the number 5 and
STOP/CLEAR pads.
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number 0
and then touch the START pad and hold for 3 seconds.
S HO
and specific special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS pad and the display will show
down quickly to .
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
will appear in the display. Cooking operations
1.00
and count
16
CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door
open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with mild soap
and water; rinse and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR pad.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth
and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER SPRAY
OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE
OVEN.
Exterior
Interior
Waveguide Cover
The waveguide cover is made from mica so requires special
care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they occur. Builtup splashes may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil
for several minutes using 100% power. Allow to set in oven until
cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains
use a mild cleanser and a non-abrasive scouring sponge. They
are also dishwasher-proof. Use upper rack of dishwasher. The
turntable motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
Turntable
Turntable Support
17
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
1. If time appearing in the display is counting down very rapidly, check DEMONSTRATION MODE on
page 16 and cancel.
2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the first 20
minutes, the power level will automatically adjust itself to 70 percent power to avoid overcooking.
18
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
(IEC Test Procedure)
Frequency:
Outside Dimensions:
Cavity Dimensions
Oven Capacity
Cooking Uniformity:
Weight:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
★
★★
:
★★
Subchapter J.
Single phase 120V, 60Hz, AC only
1580W 13.5 amps.
1100W
2450 MHz
201/2"(W) x 121/4"(H) x 17 3/4"(D)
141/2"(W) x 81/8"(H) x 151/4"(D)
1.0 Cu. Ft.
Turntable system, 125/8" diameter
Approx. 32 lb
THE ULTIMATE ACCESSORY
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
CAROUSEL MICROWAVE
COOKBOOK
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
19
NOTES
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each $ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______
TOTAL ORDER AMOUNT $ _______
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. ( ) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
20
GUIA AUTO-TOUCH
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ
88:88
Si en la pantalla aparece
STOP/CLEAR.
1
Toque el botón CLOCK.
2
Ponga la hora correcta tocando
los números en orden. (Ej: 12:30)
3
Toque nuevamente el botón
CLOCK.
toque primero
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
OPERACION MANUAL
Cocinando con energía alta
1
Programe el tiempo para cocinar
tocando los botones de números.
(Ej: 1 min. 30 seg.)
2
Toque START.
Cocinando con energía variable
1
Después del paso 1 anterior, toque
el botón POWER LEVEL 6 veces.
(Ej: 50%)
2
Toque START.
1 3 0
START
POWER
LEVEL
START
DEFROST
(DESCONGERACION)
1
Toque el botón DEFROST.
2
Seleccione el nivel DEFROST
deseado.
(Ej: Toque el botón número 2 para
filetes).
3
Toque los botones número 2 y 5
para 2.5 libras.
4
Toque START.
DEFROST
2 5
START
CANTIDADALIMENTO
1. Ground Meat (Carne picada)
2. Steaks/Chops (Filetes, chuletas)
Boneless Poultry (Sin hueso aves)
3.
4.
Bone-in Poultry
(Con hueso aves)
MUNUTE PLUS (MINUTO EXTRA)
Toque el botón MINUTE PLUS para
un minuto al 100% de energla, o para
añadir un minuto cuando cocine en el
modo manual. Continúe tocándolo
para añadir más minutos.
0.5 a 2.0 libras
0.5 a 3.0 libras
0.5 a 1.5 libras
0.5 a 3.0 libras
MINUTE
PLUS
POPCORN (Palomitas de maiz)
1
Toque el botón POPCORN una vez
para palomitas de maiz regular.
2 veces - tamaño regular ligero
3 veces - tamaño de snack
POPCORN
CANTIDADALIMENTO
3.5 onzas (regular)
2.85 - 3.5 onzas (regular ligero)
1.5 - 1.75 onzas (ligero)
REHEAT
2
2
x 2
START
x 6
Popcorn
(Palomitas de maiz)
REHEAT / COOK
(RECALENTAMIENTO / COCCION)
Toque el botón REHEAT o COOK.
1
(Ej: Para recalentar la sopa, toque
REHEAT.)
2
Seleccione el nivel REHEAT o
COOK deseado.
(Ej: Toque 2 para recalentar sopa.)
3
Toque el botón número 2 dos
veces para 2 tazas.
4
Toque el botón START.
CUADRO DE REHEAT
ALIMENTO CANTIDAD
1. Casserole (Caserola)
2
2. Soup (Sopa)
3. Pizza
4. Beverage (Bebida)
5. Dinner Plate
(Plato principal)
6. Fresh Rolls/Muffins
(Pan fresco)
CUADRO DE COOK
1 - 4 tazas
1 - 4 tazas
1 - 4 pedazas
0.5 - 2 taza
1 plato;
regular, grande o pequeño
1 - 6 pedazas
ALIMENTO CANTIDAD
1. Baked Potatoes
(Papas al homo)
2. Fresh Vegetables
(Verduras frescas)
3. Frozen Vegetables
(Verdura congelada)
4. Frozen Entrees
(Plato fuerte congelado)
5. Ground Meat
(Carne molida)
6. Rice (Arroz)
1 - 4 medjano
1 - 4 tazas
1 - 4 tazas
6 - 17 onzas
0.3 a 1.5 libras
0.5 - 2 tazas
21
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
88:88
is in display, first touch STOP/CLEAR pad.
1
Touch CLOCK pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex. 12:30)
3
Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2
Touch START pad.
DEFROST
1
Touch DEFROST pad.
2
Select desired Defrost setting.
(Ex: Touch 2 for steak).
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
POWER
LEVEL
x 6
START
DEFROST
2
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - snack size
POPCORN CHART
FOOD AMOUNT
Popcorn
REHEAT / COOK
1
Touch REHEAT or COOK pad.
(Ex: For reheating soup, touch
REHEAT.)
2
Select desired Reheat or Cook
setting.
(Ex: Touch 2 to reheat soup.)
3
Touch number 2 pad twice for 2
cups.
4
Touch START pad.
REHEAT CHART
3.5 oz. (Regular)
2.85 - 3.5 oz.
1.5 - 1.75 oz. (Snack)
FOOD AMOUNT
POPCORN
(Regular Light)
REHEAT
2
2
x 2
START
3
Touch number pad 2 and 5 for
2.5 lbs.
4
Touch START pad.
START
DEFROST CHART
FOOD AMOUNT
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone - in Poultry
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Continue to touch for additional minutes.
Carousel® is a registered trademark of Sharp Corporation.
.5 to 2.0 lbs
.5 to 3.0 lbs
.5 to 1.5 lbs
.5 to 3.0 lbs
MINUTE
2 5
PLUS
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins
COOK CHART
FOOD AMOUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice
1 - 4 cups
1 - 4 cups
1 - 4 slices
.5 - 2 cups
1 plate; reg., lg. or sm.
1 - 6 pieces
1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz
.3 - 1.5 lb
.5 - 2 cups
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
22
TINSEA973WRRZ-D32
Printed in Thailand
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