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Gas Slide-in Range
User manual
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WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
anti-tip device
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure
the Anti-Tip device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the Anti-Tip device
properly.
b) Verify the Anti-Tip device has been properly installed and
engaged at rear right (or rear left) of the range bottom.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to Part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna.
• Increasing the separation between the equipment and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
• Consulting the dealer, or an experienced radio/TV technician for
help.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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Key features
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space
than many other leading brands in the United States and Canadian markets. The
enhanced capacity means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible
cooktop heat for a variety of cookware. The center oval burner delivers heat
evenly over a large area, and provides the optimum temperatures for griddle
cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home
appliances - a gas range, a gas oven, and a storage drawer - to maximize customer
convenience with its careful, stylish design.
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Contents
Important safety information 7
Contents
Overview 14
Layout 14
What’s included 14
Control panel 15
How to use dial knob 15
Before you start 16
Sleep mode 16
Clock 16
Oven vent/cooling vent 16
Cooktop 17
Ignition 18
Cookware 18
Wok grate 19
Griddle 19
Dual Door™ 20
How to use the upper door 20
How to use the full door 21
Gas oven 21
Single mode 21
Twin mode 22
Cooking mode 23
Temperature setting guides 25
Using the oven racks 27
Using the gliding rack 29
Using the divider 30
Recipe guide 31
Air Fry mode 33
Temperature probe (Single Mode Only) 35
Cooking options 36
Special features 37
More Functions 38
System Setting 41
Smart control 42
Maintenance 43
Cleaning 43
Replacing the oven light 51
Removing and reinstalling the oven door 51
Troubleshooting 53
Checkpoints 53
Information codes 58
Warranty (U.S.A) 59
Warranty (CANADA) 61
Open Source Announcement 62
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Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
Important safety information
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-off valve and
how to shut it off.
• Make sure the Anti-Tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto
the range. Do not let children play with the range or any part(s) of the range. Do
not leave children unattended in an area where the range is in use. For children’s
safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s reach.
Properly dispose the packaging materials after the range is unpacked.
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Important safety information
Important safety information
• Do not store any object of interest to children on the cooktop or backguard of the
range. Children climbing on the range to reach items could be killed or seriously
injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away
from open ames when lifting cookware. Never use a towel or bulky cloth in
place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and
other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of
misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on
the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or
combustible materials, such as paper, plastic,
pot holders, linens, curtains, gasoline, or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by tapping OFF. Keep
the oven door closed until the re goes out. If necessary, use a multipurpose dry
chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other ammable items stored in the oven can
ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not
in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
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Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak, you
will see small bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120 V, 60 Hz, 20 amp, AC electrical circuit with a time-delay fuse
or circuit breaker for this range. Do not plug more than one appliance into this
circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the
electric current. This range is equipped with a cord having a grounding plug.
The plug must be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure
whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Important safety information
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Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in accordance
with the installation instructions. Any
adjustment and service should be performed
only by qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use
old exible connectors.
• Make sure the Anti-Tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.
These adjustments must be made by a qualied service technician in accordance
with the manufacturer’s instructions and all codes and requirements of the
authority having jurisdiction. The qualied agency performing this work assumes
the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has been design-certied by ETL
according to ANSI Z21.1, latest edition, and Canadian Gas Association according
to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that can
support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or
discoloring. Do not install the range directly
over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds
on that window.
• Do not block or cover the vents (air openings) located at the rear of the range
and at the top and bottom of the door. The vents allow for air circulation that is
necessary for the range to operate properly with correct combustion. Blocking
or covering the vents may cause incorrect combustion which could result in gas
leaks and re.
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• Make sure the wall coverings around the range can withstand heat up to 200 °F
(93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor
air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing a
re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are not
using the range.
• Do not use aluminium foil to line the grates or
any part of the cooktop. This can cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a re hazard. Do not
leave burners unattended on medium or high
heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and
all burners are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas
has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the hood
must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,
do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If you are going to use a
combination of fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
Important safety information
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Important safety information
Important safety information
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the burner
sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite
and burn you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top
of the range can melt the plastic and may cause pressure build-up in closed
plastic containers. The melted plastic may clog the vents at the rear of the range.
Clogged vents may cause incorrect combustion which could result in gas leaks
and re. And you may get severe burns if you touch the surfaces near the vent
while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking purposes,
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split ovenrack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material, such as aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
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Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking
purposes, such as drying clothes or storage. Use
the drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a selfcleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Important safety information
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Overview
Layout
06
05
01
04
Overview
07
08
01 Control Panel 02 Surface burner
03
02
10
03 Dial Knob (1 pc)
09
11
13
12
What’s included
Surface burner
grates (3) *
Glinding rack (1) * Broil rack (1) * Griddle (1) *
Surface burners and
caps (5) *
Smart divider (1) *
knobs (5 pcs)
04 Surface burners 05 Oven vents 06 Cooling vent
07 Removable dual oven
08 Storage drawer 09 Broil oven burner
Wok grate (1) * Temp probe (1) * Air fry tray (1) *
door
10 Oven light (2 locations) * 11 Oven rack system 12 Bake oven burner
13 Convection fan / Upper
convection heater
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the
Samsung Contact Center (1-800-726-7864).
NOTE
If you need a part marked with an asterisk (*), you can buy it from the Samsung
Contact Center (1-800-726-7864).
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Page 15
Control panel
07
09
01
02
03 05
09
08
01
02
04 06
How to use dial knob
01 START: Tap to start oven operation.
02 OFF: Tap to cancel oven operation.
03 Time Option: Go to set Cook Time or Delay Start.
04 More Functions and System Setting: Go to set More Functions and System
Settings.
05 Smart Control: Set Smart Control function On/Off.
06 Light: Tap to turn oven light On/Off.
07 Dial knob: Turn Clockwise - Move focus to next / increase value.
Turn Counterclockwise - Move focus to previous / decrease value.
Push - Select the current value.
08 Back: Go to upper depth, previous page, etc.
09 Cavity: Select Upper and Lower Cavity to use.
Pusing
Turning
The dial knob can be manipulated as
following methods: turning and pushing.
1. Turning
Turning the dial knob clockwise or counter
clockwise will
show next or previous mode when selecting
the cooking mode.
Turning the dial knob clockwise or counter
clockwise will
increase or decrease the value when
selecting the cooking temperature or time.
2. Pushing
By pushing the dial knob, current value will
be entered.
NOTE
Dial knob cannot be disassembled. Do not
pull it forcibly.
Overview
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Page 16
Before you start
Set time
12:00AM
2
1
Set Date
Dec 31, 2020
2
1
Time format
24hr
2
1
You should know about the following features and components before you use
your range for the rst time.
Sleep mode
To set the Date
1. Tap
.
2. Select Set Date using the dial knob.
3. Enter the current Date using the dial
knob.
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode),
the control panel enters Sleep mode. In Sleep mode, the control panel is inactive,
displaying only the time, until it is reactivated by the user.
Before you start
Wake-Up
To activate the control panel, push or
turn the dial knob. User preferences are
available in this mode including the timer,
oven light, and control lock.
NOTE
4. Push the dial knob to conrm the
settings.
To change the time format (12hr/24hr)
1. Tap
.
2. Select Time format using the dial knob.
3. Turn the dial knob to select 12hr or 24hr.
4. Push the dial knob to save the changes.
You can set or change the clock or the kitchen timer before you start a cooking
mode or while most cooking modes are operating. However, you cannot set or
change the time if a time based function is operating (Time Bake, for example) or
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock time
1. Tap
2. Select Set time using the dial knob.
3. Enter the current time using the dial
4. Push the dial knob to conrm the
.
knob.
settings.
the Sabbath option is enabled.
Oven vent/cooling vent
Cooling vent
The cooling vents are located at the back
of the oven range. Proper air circulation
prevents combustion problems and ensures
good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
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Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
An LED on the control knob illuminates
when you turn the control knob.
Gas burners
Each burner has a corresponding knob
LR
C
LF RF
Position Purpose Food type Characteristics
Right Front (RF)
23,000 BTU
Right Rear (RR)
5,000 BTU
Center (C)
10,000 BTU
Left Front (LF)
16,000 BTU
Left Rear (LR)
9,500 BTU
* Tomato sauce needs to be stirred while it is simmering.
RR
Power heating Boiling food Maximum output
Low simmering Chocolate,
Grilling/Griddling Pancakes,
Quick heating General General-purpose
General heating/
Low simmering
that lets you to set the ame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes. See the table below.
Delicate food that
casseroles, sauces
hamburgers,
fried eggs, hot
sandwiches
General food,
casseroles, tomato
sauce *
requires low heat
for a long time
General-purpose
cooking
cooking
General-purpose
cooking
Cooktop
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Cooktop
2
1
Cooktop
Ignition
CAUTION
The knob LED indicates if a burner knob has been turned on.
It does not indicate if the burner ame is on.
Check for an actual ame, whether the knob LED is on or off.
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn
it to the Lite position. The knob LED is
on and you will hear a “clicking” sound
indicating the electronic ignition system
is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the ame
level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the
ame to make sure it stays on.
• After turning on a surface burner, make sure that the burner has ignited even if
the knob LED is on. Adjust the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
• If the LED on the control knob doesn't turn on when the surface burner has
ignited, call a qualied service technician.
• If the knob LED illuminates, but the surface burner does not ignite, turn off the
control knob immediately.
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and
pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range
top cooking or oven use.
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Size limitations
CAUTION
• Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this smallsized cookware.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of ammable materials that can be caused if pots or
pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers.
You may get severe burns if you touch the surfaces near the vent while the oven
is operating.
• Make sure you hold the handle of a wok or a small one-handled pot while
cooking.
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the ame
level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When you use the wok with the cooktop
or when the oven is on, the wok grate on
the cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use pans with a at bottom or
woks with a diameter less than the wok
ring diameter. The pan or wok may tip
over.
• Do not use an oversized pan. The burner
ames may spread out, causing damage
nearby.
• Do not use the wok grate and the griddle
at the same time.
• This cooktop is not designed to ame
foods or cook with a wok or wok ring
attachment. If foods are amed, they
should only be amed under a ventilation
hood that is on.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meat, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
Cooktop
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Cooktop
Dual Door™
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat setting Cook setting
Pancakes 5-10 min. HI MED-HI
Hamburgers 5-10 min. HI HI
Fried Eggs 5-10 min. HI MED-LO
Bacon 5-10 min. HI HI
Breakfast Sausages 5-10 min. HI HI
Grilled Cheese
Sandwich
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
Dual Door™
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle is quite heavy because it is made of cast iron. Use both hands when
placing or removing the griddle.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as
soon as possible.
4-8 min. HI HI
This oven has a unique Dual Door™ that is hinged in the middle. If you have
inserted the Smart Divider and divided the oven in two (so it is in Twin Mode),
you only need to open the top half to access the upper cavity. When you’re using
the Flex Duo™ capability, you can access the top oven space much more easily and
with greater energy efciency.
How to use the upper door
1. Hold the handle and the lever. Press the
Push!
lever to release the door latch, and then
pull the handle.
2. This will open only the upper door as
shown.
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Gas oven
How to use the full door
1. Hold the lever-less area of the handle,
and then pull.
2. This will open the whole door as shown.
CAUTION
• When opening the whole door, make
sure to grasp the handle by the lever-less
portion.
If you press the lever halfway through
opening the whole door, the upper door
may open, causing physical injury.
Single mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
Gas oven
STEP 4
Close the door and start cooking.
NOTE
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
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NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be a slight popping sound during oven cooking. This sound may
occur during the normal oven burner cycling, when the oven burner ame is
extinguished.
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Page 22
Gas oven
Gas oven
Twin mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the Smart Divider into the 4th rack
position and push in until the range beeps.
CAUTION
When the Smart Divider is properly
inserted, the “-” icon appears.
STEP 3
Select a cooking mode, and then start
preheating.
STEP 4
Arrange food containers on the racks.
STEP 5
Close the door and start cooking.
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2
3
1
NOTE
• To use Twin mode operation, insert the Smart Divider.
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• When you are not using the Smart Divider, store it at room temperature.
• Handle the Smart Divider with both hands.
• Use oven gloves when inserting or removing the Smart Divider.
• Please note that the time for the upper and lower ovens to preheat is different.
• Do not put food containers directly on the Smart Divider for cooking purposes.
CAUTION
If the Range displays “-dc-”
• Check the Smart Divider to see if it is installed correctly.
• Do not insert/remove the Smart Divider during cooking.
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30 seconds
while the oven is in convection baking/
roasting, baking, or broiling modes, the
oven burner shuts off. To restart the
burner, close the door.
Single mode
1. To select mode using dial knob (Mode : Bake, Convection Bake, Convection
Roast, Air Fry, Broil, etc.).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
• You can start right away with the setting value by tapping START.
3. If necessary, you can set the Cook Time and Delay Start when the "Start"
displays.
Tap START or push the dial knob to start.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, tap OFF, and then take out the food.
Gas oven
NOTE
Oven modes will be reordered by the frequently of use and the most frequently
used temperature of each mode will be displayed as a default.
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Gas oven
t
5
2
2
Gas oven
Mode
Bake 175-550 350 O O O
Broil Hi-Lo Hi X X X
Convection
Bake
Convection
Roast
Air Fry 350-500 425 X O O
Bread Proof - 95 X X X
Dehydrate 100-225 150 X O O
Keep Warm - 175 X X X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
Temperature
range (°F)
175-550 325 O O O
175-550 325 O O O
Default
temperature
(°F)
Temp
Probe
Set Cook
Time
Delay Start
Twin mode
1. Insert the Smart Divider into the cavity.
2. Tap the UPPER or LOWER.
3. To select mode using dial knob.
4. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
• You can start right away with the setting value by tapping START.
5. Push the dial knob, if necessary, you can set Cook Time and Delay Start when
"Start" displays.
Tap START or push the dial knob to start.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the upper oven, and then close
the door.
6. When cooking is complete, choose the cavity and tap .
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Mode
Upper
Broil Hi / Lo Hi X X X
Convection
Bake
Convection
Roast
Lower
Bake 175-480 350 X O O
Convection
Bake
Temperature
range (°F)
175-480 325 X O O
175-480 325 X O O
175-480 325 X O O
Default
temperature
(°F)
Temp
Probe
Set Cook
Time
Delay Start
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Mode Set Temp.
Broil
480 °F 400 °F 480 °F 400 °F 480 °F
450 °F 350 °F 480 °F 350 °F 480 °F
Bake
Roast
300 °F 250 °F 375 °F 250 °F 375 °F
250 °F 225 °F 300 °F 225 °F 300 °F
175 °F 175 °F 200 °F 175 °F 200 °F
Available Setting Function and Temp.
Bake
Min Max Min Max
HI 400 °F 480 °F 400 °F 480 °F
LO 325 °F 480 °F 325 °F 480 °F
Lower Oven
Bake
Gas oven
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Gas oven
Gas oven
Lower Oven
Mode Set Temp.
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
Bake
Bake
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
(O - Available, X - Not available)
Upper Oven
Available Setting Function and Temp.
Broil
LO HI Min Max
Bake and Roast
Temperature Limitations by Mode
Feature
Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Broil LO HI LO HI
Bake
Roast
Self Clean 2 hours 5 hours -
Storage Drawer
Keep Warm - 3 hours -
Bake or Roast, use Auto Conversion to set the minimum temperature to
For
200 °F (95 °C) if necessary. See “Auto Conversion” on page 40 for details.
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Single Mode Twin Mode
Min Max Min Max
- - -
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01
02
03
04
B
A
C
Using the oven racks
01
02
03
04
05
06
07
Single Mode - One Oven Cavity
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, Fish
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
Fresh pizza, Angel food
cakes, Small roasts
Turkey, Large roasts,
Hams
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
4-5
3-4
2
1
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower
oven. The upper oven and lower oven each have 3 rack positions.
Type of food
Rack position
Upper Lower
Frozen pies A 1
Angle food cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
• The upper oven has 3 racks
positions (A, B, C).
• The lower oven has 3 racks
positions (1, 2, 3).
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
A 1
- 1
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If you do not, the food may be overcooked or burnt
on the surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change the
temperature. Then, put the food back inside the oven. Otherwise, the food may
be burnt by the broil burner while the upper oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.
Gas oven
NOTE
This table is for reference only.
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Gas oven
4
3
5
3
5
3
Gas oven
NOTE
• This table is for reference only.
• For simultaneous cooking in twin modes, we recommend using the Gliding Rack
for upper oven and broil rack for lower oven.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• We recommend cooking pizza and pies using the 2nd rack position in Single mode
or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Rack and Pan placement
or
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than 1 pan,
place the pans so each has at least 1" to
1½" of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes 3 and 5
Cookies 3 and 5
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Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
This will hamper heat circulation, resulting
in poor baking, and may damage the oven
bottom.
• Arrange the oven racks only when the
oven is cool.
Using the gliding rack
The fully extendable Gliding Rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow
you to extend the rack well out of the oven without touching the sides of the oven
walls.
Installing the Gliding rack
• With the Gliding rack in the "Closed"
Rack
Guides
position and the oven off, carefully insert
the Gliding Rack between the guides until
the rack reaches the back.
• When using the Gliding Rack in the oven,
be sure to pull on the handle of the rack
only to slide it in and out. If you grasp
the frame while using the rack, the entire
Gliding Rack will be removed. Make sure
you use oven mitts when handling the
Gliding Rack during cooking.
Gas oven
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Gas oven
Gas oven
Removing the Gliding rack
• With the Gliding rack in the "Closed"
position and the oven off and cool, grasp
the rack and frame and pull both forward
to remove.
CAUTION
Do not install the Gliding rack directly
above the Flat rack and Air fry tray.
You will not be able to install it properly
and the rack could fall.
Using the divider
• To use twin mode operation, insert the divider.
• You cannot use the Self-Clean or Steam-Clean functions when the divider is
installed in the oven cavity.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.
To Install the Divider into the Oven Cavity
1. Insert the divider into the 4th rack
position of the cavity.
2. Push the divider in until its back end
rests against the back of the cavity.
3. If the divider is installed correctly, the "-"
icon appears on the display.
CAUTION
If the Range displays "-dC-"
• Check the divider to see if it is installed correctly.
NOTE
You can install the Gliding rack in any rack positions except the highest (level 7)
and lowest (level 1) rack position in the oven.
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To Insert the Divider into the Divider Storage Location
1. Open the Storage drawer.
2. Tilt the divider up slightly and rest it on
the storage drawer.
3. Tip the divider down in.
Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep.
• If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Gas oven
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Gas oven
Gas oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
07
06
05
04
03
02
01
C
B
A
04
03
02
01
NOTE
• When using convection cooking, always preheat the oven for the best results.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Convection baking • Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack
in rack position 3 or 4. (In Twin mode, position A or 1.)
• When convection baking using two racks, place the racks
in positions 3 and 5 (cakes, cookies).
• The oven automatically adjusts the temperature for
convection baking.
Convection roasting • Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and
the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
NOTE
• Use the Broil Rack for the best results.
• Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
• Only open the door to put food in, turn food over, or take food out.
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Broiling guide
For detailed instructions, see page 32.
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• Use the broil rack for the best results.
Food Doneness Size
Hamburgers Medium 9 patties
Beef Steak Medium 1 pc.
Pork Chops
Lamb Chops
Chicken
Pieces
Salmon
Fillets
Well done
Medium
Well done
Well
done
1-2 pcs.1/2"-3/4"
4-6 pcs.
2-3 lbs. 3/4"-1"
3-4 pcs.1/2"-3/4"
Thickness
1"
1"
1"
Broil
setting
Hi
Hi
Lo
Hi
Lo
Hi
Rack position
Single Upper
6 B
6 B
5 A
5 A
5 A
5 A
Cooking time
1st side 2nd side
4'30"-
5'30"
6'00"-
7'00"
10'00"-
13'00"
7'00"-
8'00"
16'00"-
18'00"
7'00"-
8'00"
3'30"-
4'30"
5'00"-
6'00"
10'00"-
12'00"
5'00"-
6'00"
12'00"-
14'00"
6'00"-
7'00"
CAUTION
Make sure to close the door after turning over the food.
Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
Air fry tray
Tray or Baking sheet
Air Fry Tray recommended
placement
and take out the food.
NOTE
• Place a baking sheet or tray on the rack
below the Air Fry tray to catch any
drippings. This will help to reduce splatter
and smoke.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position 3
for best results.
Gas oven
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Gas oven
Gas oven
Item Amount Temperature Time
Potatoes
Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min
Frozen French Fries,
Seasoned
Frozen Tater Tots 40-45 oz 450 °F 20-25 min
Frozen Hash Brown 25-30 oz 450 °F 20-25 min
Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min
Homemade French Fries 25-30 oz 425 °F 23-28 min
Homemade Potato Wedges 25-30 oz 450 °F 25-30 min
Frozen
Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 18-23 min
Frozen Chicken Wings 30-35 oz 425 °F 20-30 min
Frozen Onion Rings 20-25 oz 425 °F 18-22 min
Frozen Fish Fingers 20-25 oz 425 °F 18-22 min
Frozen Chicken Strips 25-30 oz 425 °F-450 °F 25-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Poultry
Fresh Drumsticks 35-45 oz 425 °F-450 °F 27-32 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 25-30 min
Chicken Breasts, Breaded 30-35 oz 400 °F-425 °F 30-35 min
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 18-22 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 30-35 oz 400 °F-425 °F 20-25 min
25-30 oz 425 °F-450 °F 18-23 min
Item Amount Temperature Time
Vegetable Mix, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
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Temperature probe (Single Mode Only)
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or
Convection Roast. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1. Push the temperature probe into the
meat so that the tip of the probe reaches
the center of the meat.
• When you insert the temperature
probe, make sure it does not contact
bone, fat, or gristle.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you remove the temperature probe
while cooking is in process, the oven
shuts off in 60 seconds.
• The temperature probe may not
function properly if inserted into frozen
food. (The temperature probe icon
doesn’t appear.)
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3. Select the cooking operation (Convection
Bake, Convection Roast, or Bake) and the
temperature.
4. Set the internal temperature between
100 °F to 200 °F using the dial knob.
5. Set Delay Start if necessary.
6. Tap START. When the food reaches the set internal temperature, the oven
automatically shuts off, and then beeps.
NOTE
Temperature probe operation will shut when the temperature reaches the
temperature you set.
Gas oven
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Gas oven
2
Gas oven
Temperature table
Type of Food Internal temperature (°F)
Rare 140-150
Beef / Lamb
Pork 170-180
Poultry 165-185
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center of
the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.
This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Medium 160-170
Well done 170-180
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate
1. Select a desired cooking mode, such as Bake.
2. If necessary, change the temperature using dial knob.
3. When "Start" displays, select Set Cook Time using the dial knob.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the dial knob.
5. Tap START. The oven will automatically turn on and start preheating. The
temperature will increase until it reaches the temperature you set. The oven
starts preheating for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
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NOTE
To change the programmed cooking time, tap the
Then, push the dial knob to conrm.
and enter a different time.
Page 37
Delay Start
Delay Start function lets you delay when the oven will start cooking operation. You
can set Delay Start so that it delays the automatic start of a cooking operation you
select by up to 12 hours.
Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate / Self
Clean
1. Place the container with the food on a rack, and then close the door.
2. Start a desired cooking mode, such as Bake.
3. If necessary, change the temperature using the dial knob.
4. When "Start" displays, select Set Delay Start using the dial knob.
5. Set the starting time using the dial knob.
6. Tap START.
7. The oven starts cooking at the set time.
NOTE
To change the starting time, push the dial and enter a new starting time.
Special features
The Sabbath Option (Single mode only)
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
K
For more information, visit the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and the oven will not beep when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, Tap
Sabbath feature. Once the oven light is turned on and the Sabbath option is
active, the oven light will remain on until the Sabbath option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath
feature.
• Do not use the surface cooktop when the Sabbath option is on.
before activating the
Gas oven
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Gas oven
3
2
2
1
Gas oven
To enable the Sabbath option
1. Start a Bake Mode. (single mode only.)
2. Tap , and select the Sabbath option.
3. Turn the dial knob to select On.
4. Push the dial knob to save the changes.
NOTE
• You can change the oven temperature once baking starts, but the display will not
change or beep. After changing the temperature, it takes 15 seconds before the
oven recognizes the change.
• You can turn off the oven at any time by tapping OFF. However, this doesn’t
deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. “Sabbath”
will appear in the control panel, but the oven will not turn back on. Food can be
safely removed from the oven, but you should not turn off the Sabbath option
and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by tapping and
holding
for at least 3 seconds.
for 3 seconds.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath
option is on. Only the following pads will function properly: Number Pad, Bake,
Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach the set
temperature. The oven fan operates only when the oven temperature increases.
More Functions
Tap the button on the control panel, and then turn the dial knob to use
additional functions or change various settings for your oven. Please refer to the
following table for detailed descriptions.
Setting Description
Timer Timing function.
Self-Clean Burn off leftover grease and residue completely or
reduce them.
NOTE
See page 49.
Favorite Save the cooking mode and value frequently used.
My Mode List Add or remove cooking modes.
Lock Lock the control panel and the door.
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Setting Description
Auto Conversion Automatically lower the temperature by 25 °F (15 °C)
when using Convection Bake.
Screen Timeout Adjust the display timeout.
Set time Set the clock to display the current time.
NOTE
See page 16.
Set Date Set the clock to display the current Date.
NOTE
See page 16.
Time format Set the clock to display the time in the 12-hour or
24-hour format.
NOTE
See page 16.
12hr energy saving Automatically turns off the oven 12 hours after
baking starts or 3 hours after broiling starts.
Sound Turn the oven's sound (beeps) on or off.
Sabbath Setting Sabbath mode ON/Off.
NOTE
See page 37.
Timer
The timer gives you an extra timer you can use to time cooking tasks, such as
boiling eggs. It does not, however, start or stop any cooking operation. You can set
the timer from 1 minute to 9 hours and 59 minutes.
1. Tap
. To select Timer using the dial knob.
2. Enter a desired time using the dial knob.
3. When done, push the dial knob.
4. To cancel the Timer settings, push or turn the dial knob. To select cancel using
the dial knob.
5. When the set time elapses, the oven beeps and displays the “Time is up.”. timer
starts Counting up the time after nishing Timer, it lasts for only 10 minutes.
Push or turn the dial knob, or tap back.
Favorite
You can add up to 10 frequently used cook settings to the Favorites list to easily
apply them in the future.
Adding the new cook settings to the Favorites
1. Tap
, and select Favorite using the dial knob.
2. Set the cook setting (Mode, Temperature, Cook Time, Probe Temp).
3. If necessary, select option (Cook Time and Probe Temp) and conrm to save.
Editing the favorite cook settings
1. Tap
, and select Favorite using the dial knob.
2. Select Edit.
3. Change the cook settings. Items appear on the list may change upon what you
select. (Cook mode, temperature, Cook Time, etc.)
Gas oven
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Gas oven
Gas oven
Deleting the favorite cook settings
1. Tap
2. Select Delete.
3. Select the favorite cook setting you want to delete.
Using the favorite cook settings
1. The saved Favorite item will be displayed as one of the oven modes. Select your
2. Tap START.
My Mode List
You can add or remove the cooking modes and create a custom list
1. Tap
2. Turn and push the dial knob to check or uncheck the modes.
3. Select Save to save the changes.
Lock
Lock the control panel and the door to prevent accidental operations or product
tipping.
Tap
door. When the Oven Lock is on, the oven panel does not operate and the oven
door is locked and cannot be opened. Tap and hold for 3 sec to unlock the
oven.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection
baking temperatures. For example, if you enter a regular recipe temperature of
350 °F and tap START , the oven displays the converted temperature of 325 °F.
1. Tap
2. Turn the dial knob to select On/Off. (Default setting is “Off”.)
3. Push the dial knob to save the changes.
, and select Favorite using the dial knob.
favorite item among the modes.
, and select My Mode List using the dial knob.
, and select Lock using the dial knob to lock both the control panel and the
and select Auto Conversion using the dial knob.
Screen Timeout
You can set the length of time before the screen saver turns on.
1. Tap
2. Turn the dial knob to select Setting (5 min, 10 min, 15 mim, 20 min and always
3. Push the dial knob to save the changes.
Energy consumption may increase depending on your setting.
When the timeout setting is set to "Always on", the brightness of the LCD
automatically changes to level 2 if there is no action for 3 minutes.
12hr Energy Saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours
after broiling starts.
1. Tap
2. Turn the dial knob to select On/Off.
3. Push the dial knob to save the changes.
Sound
Turn sound (beeps) On/Off.
1. Tap
2. Turn the dial knob to select On/Off.
3. Push the dial knob to save the changes.
, and select Screen Timeout using dial knob.
on).
NOTE
, and select 12hr Energy Saving using the dial knob.
, and select Sound using the dial knob.
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System Setting
Tap and hold for 3 sec, on the control panel, and then turn the dial knob to use
additional functions or change various settings for your oven.
Please refer to the following table for detailed descriptions.
System Setting Description
Wi-Fi Set the WI-FI mode to ON/Off.
NOTE
See page 43.
Language Select a preferred language from English, French.
Temp. Unit Set the oven control to display temperatures in
Fahrenheit or Centigrade.
Calibarate Temperature Recalibrate the oven temperature.
My Pattern This function remembers and stores the cook settings.
Default Cavity Set default cavity in twin mode.
Welcome Lighting Shown on cooktop knobs when the oven display
wakes up.
Demo mode Used by retailers for display purposes only.
Reset Reset to factory default setting.
Language
Select a preferred language from English, French. You can not change the language
during cooking.
1. Tap and hold
2. Select Language using the dial knob.
3. Turn the dial knob to select Language and push to save the changes.
for 3 sec.
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Centigrade. The
default is Fahrenheit.
1. Tap and hold
2. Select Temperature unit using the dial knob.
3. Turn the dial knob to select unit and push to save the changes.
Calibarate Temperature
The oven temperature has been calibrated at the factory. When rst using the
oven, follow the recommended recipe times and temperatures. If it appears that
the oven is too hot or too cool, you can recalibrate the oven temperature. Before
recalibrating, test a recipe by using a temperature setting that is higher or lower
than recommended. The baking results should help you decide how much of an
adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
1. Tap and hold
2. Select Calibarate Temp using the dial knob.
3. Turn the dial knob to adjust temperature value.
4. Push the dial knob to save the changes.
NOTE
This adjustment does not affect the broiling or the self-cleaning temperature, and
is retained in memory after a power failure.
My Pattern
This function remembers and stores the cook settings frequently used by the user.
1. Tap and hold
2. Select My Pattern using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.
Default Cavity
One cavity will be selected as a default in twin mode when oven turns on.
1. Tap and hold
2. Select Default Cavity using the dial knob.
3. Turn the dial knob to select Upper or Lower and push to save the changes.
for 3 sec.
for 3 sec.
for 3 sec.
for 3 sec.
Gas oven
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Gas oven
1
Gas oven
Welcome Lighting
Lighting pattern will be shown on cooktop knobs when the oven display wakes up.
1. Tap and hold
2. Select Welcome Lighting using the dial knob.
3. Turn the dial knob to select On/Off and push to save the change.
Demo mode
This is used by retailers for display purposes only. In this mode, the heating
element does not operate.
1. Tap and hold
2. Select Demo mode using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.
Reset
Reset your oven th its factory default settings. This will erase all data and can't be
recovered.
1. Tap and hold
2. Select Reset using the dial knob.
3. Turn the dial knob to select Cancel/Reset.
for 3 sec.
for 3 sec.
for 3 sec.
Smart control
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.
To control the oven remotely
1. Smart Control.
remotely with a connected device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following functions
through the application:
appears in the display. The oven can now be controlled
icon located on your range
Oven remote control using the SmartThings app
• Check the status of the oven.
Oven/ Cooktop Monitoring
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking
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• Monitor the on/off status of each cooktop
burner.
• Turn the oven off remotely.
• Once cooking starts, change the set cooking
time and temperature remotely.
Page 43
Maintenance
Oven remote control using the SmartThings app
Error Check • Automatically recognize errors.
Temp Probe
is not shown in the display, you are still able to monitor the oven and
• If
cooktop status and turn the oven off.
WI-FI On/Off
If you turn WI-FI mode Off, mobile devices cannot connect to the range.
1. Tap and hold
2. Select Wi-Fi using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.
NOTE
• Opening the oven door or tapping Smart Control will delete
and prevent most of the remote functions from operating.
• When oven cooking is nished or cancelled,
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
• Smart Control will not work properly if the Wi-Fi Connection is unstable.
• See the SmartThings app manual for detailed information.
for 3 sec.
• Monitor the current temperature and reset the
probe setting.
from the display
is removed from the display.
Cleaning
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1. Tap
2. Clean the control panel using a soft cloth dampened with plain water, warm
3. When done, touch , and select Lock using the dial knob to unlock both the
• Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise,
the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
, and select Lock using the dial knob to lock both the control panel and
the door.
soapy water, or glass cleaner. Do not spray cleansers directly onto the control
panel.
control panel and the door.
WARNING
applicable.
Maintenance
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is
located in those holes and must be kept free of moisture.
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Maintenance
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm
soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the
racks do not slide in and out smoothly after you have cleaned them, rub the side
rail guides with wax paper or a cloth containing a few drops of cooking oil. This
will help the racks glide more easily on their tracks.
NOTE
• Do not put the racks in a dishwasher.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to
the oven rack guides.
• If a rack becomes too difcult to slide in or out, lubricate the rack with graphite
lubricant.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search
for part DG81-01629A.
CAUTION
• Do not leave the racks in the oven during the self-cleaning cycle. The extreme
heat generated in this cycle can permanently peel off the rack coating and make
it difcult to slide the racks on the guide rails.
Maintenance
• Do not spray cooking oil or lubricant directly onto the racks.
Air fry tray
To keep the Air fry tray clean, remove them from the cavity, and soak them in
Lukewarm soapy water. Then, scour soil off of the Air fry tray using a plastic
scouring pad.
Gliding Rack
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides of the
rack.
To lubricate the slides
1. Remove the rack from the oven. See
removing the gliding rack in the USING
THE GLIDING RACK section.
2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.
3. If there is debris in the slide tracks,
wipe it away using a paper towel. (Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7.)
4. Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the slide
close to the bearing carriers.
NOTE
• The air fry tray is dishwasher-safe.
CAUTION
• Do not leave the air fry tray in the oven during the self-cleaning cycle. The
extreme heat generated in this cycle can permanently peel off the air fry coating,
their color will turn slightly blue and nish will be dull.
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Page 45
5. Repeat for the right (front and back) slide
*
mechanism of the rack.
6. Open and close the rack several times to
distribute the lubricant.
7. Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5, and 6.
8. Close the rack, turn rack right-side-up
and place in the oven. See installing the
gliding rack in the USING THE GLIDING
RACK section.
NOTE
• Do not spray the gliding rack with cooking
spray or other lubricant sprays.
Door
Do not remove the inner gasket of the oven door for cleaning.
• Use soap and water to thoroughly clean
Don’t hand
clean the
oven door
gasket.
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner
on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT
spray or allow water or the glass cleaner
You may
hand clean
the door.
to enter the door vents. DO NOT use oven
cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside
of the oven door.
• DO NOT clean the oven door gasket. The
oven door gasket is made of a woven
material which is essential for a good seal.
Care should be taken not to rub, damage,
or remove this gasket.
Door inner side
• Inner surface: Clean the inner side of the door manually using a soapy plastic
scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet
or allow moisture into the door.
• Inner glass: The inner glass is cleaned automatically during the self-cleaning
cycle.
Door outer side
• Outer surface: Follow the cleaning instructions for the stainless steel surface in
the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse
and dry thoroughly. Take care not to get the gasket wet or allow moisture into
the door.
CAUTION
Do not let moisture enter the door or
contact the door gasket (*). Moisture may
reduce the gasket’s performance.
Maintenance
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Maintenance
Burner controls
Make sure all surface burner knobs are in the OFF position.
1. Pull knobs off the control valve stems.
2. Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using
stainless steel cleaner.
4. Re-attach the knobs to the control valve
stems.
CAUTION
• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend
that you remove food spills immediately after they take place.
1. Turn off all surface burners.
2. Wait until all burner grates cool down,
Maintenance
and then remove them.
3. Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the
burner components, remove the burner
cap and the head, and wipe up the spills.
4. When cleaning is nished, reinsert the
burner components, and then put the
burner grates back into position.
CAUTION
• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the
enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, resulting in a re or system failure.
• Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical
shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.
• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
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Page 47
Burner grates and components
1
3
2
8
6
7
Turn off all surface burners and make sure they have all cooled down.
1. Remove the center burner grate(C)
following both sides grates.(L/R)
L C R
2. Remove the burner caps from the burner
heads.
3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4. Clean all removable grates and burner
components in warm, soapy water. Do
not use steel-wool pads or abrasive
cleaners.
5. Rinse and dry grates and burner
components thoroughly.
6. Return the burner heads to their
positions on top of the manifold valves.
Make sure a starter electrode is inserted
through the hole in each burner head.
NOTE
• The brass parts of your burner will change
color with use. However, this will not
affect performance and you can clean the
brass parts with a brass cleaner.
Brass burner head
• After cleaning, conrm that the burner
port openings aren't plugged.
• Do not wash any burner components in a
dish washer.
CAUTION
• The starter electrodes are not removable. Do not attempt to remove them by
force.
• To avoid chipping, do not bang grates and caps against each other or against
hard surfaces, such as cast iron cookware.
• The burner spreader can be blocked by food or dust. Clean the spreader if it
appears blocked. If you clean the spreader with water, assemble it only after it is
completely dry. If the spreader is wet, it might prevent the burners from igniting.
• To avoid falling down the grates, make sure to remove both sides grates rst.
NOTE
See the next page for detailed burner
component re-assembly instructions.
7. Return the burner caps to their positions
on top of the burner heads. To ensure
proper and safe operation, make sure the
burner caps lie at on top of the burner
heads.
8. Reinstall the burner grates in their
respective positions.
9. Turn on each burner and check if it
operates properly. After verifying that a
burner operates normally, turn it off.
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Maintenance
Page 48
Maintenance
Burner reinstall guide
Dual burner head
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Round burner head
1. Orient the burner head so that the
opening for the electrode lines up with
Maintenance
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Oval burner
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Burner cap
1. Match the burner caps to the burners by
size, and then reinstall the caps on the
burner heads.
CAUTION
Make sure each cap is reinstalled on the
correct burner head, is centered on the
burner head, and lies at.
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Burner Head
Burner cap
Top Bottom
CAUTION
Make sure all burner components (heads
and caps) are reinstalled properly. They
will be stable and rest at when correctly
installed.
NOTE
The precise simmer burner (RR) cap
and the inner Dual burner (RF) cap are
interchangeable.
Self-cleaning (Single mode only)
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• Do not leave small children unattended near the range during the self-cleaning
cycle. The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate
birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing
so will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.
• Do not force the oven door open during the self-cleaning cycle. This will damage
the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven
temperature is below 400 °F.
• Use caution when opening the oven door after the self-cleaning cycle. The gas
oven will still be VERY HOT and hot air and steam might escape when the door is
open.
• Wipe off any excess spillage before using the self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER
be used in or around any part of the oven. Residue from oven cleaners will
damage the inside of the oven during a self-cleaning operation.
Maintenance
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Maintenance
To perform the self-cleaning cycle
Make sure the door lock is released. Remove all racks from the oven cavity.
1. Make sure the oven door is closed completely and unlocked.
2. Tap , and select Self Clean using the dial knob. Then, select the cleaning time
by turning the dial knob one or more times in accordance with the table below.
Left turn Default Right turn
2-hour cycle 3-hour cycle 5-hour cycle
3. Tap START. The oven door is locked and the oven begins to heat up.
4. When the self-cleaning cycle is complete, the oven beeps. The door will remain
locked until the oven temperature falls below 400 °F (200 °C). You can open the
door when it is safe to open.
Maintenance
CAUTION
Do not use the surface burners while the gas oven is performing a self-cleaning
cycle.
WARNING
Be sure all controls are OFF and all surfaces are COOL before cleaning any part of
the range.
NOTE
Make sure all surface burners are off while
the oven is performing a self cleaning
cycle. Self-clean will not operate if a surface
burner is on.
To delay starting a self-cleaning cycle
1. Repeat steps 1 and 2 on the previous page.
2. Select Set Delay Start.
3. Set the time you want the oven to start self-cleaning using the dial knob.
4. Tap START. The oven will start self-cleaning at your specied time.
To cancel the self-cleaning cycle
You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven. To turn off the self-cleaning cycle, tap OFF. The cycle turns off, but the door
remains locked and the Lock icon blinks until the oven temperature falls below 400 °F
(200 °C).
After self-cleaning
• The door stays locked until the internal oven temperature falls below 400 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth.
• If you are not satised with the cleaning results, repeat the cycle. Wait until the oven
cools down and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle is
complete. The oven is still very hot when the door unlocks. Escaping hot air and/or
steam could burn you.
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Replacing the oven light
Removing and reinstalling the oven door
Oven light
The oven light is a standard 40-watt appliance bulb. It comes on when you open
the oven door.
1. Turn off the oven.
2. Make sure the oven and oven light are
cool.
3. Open the door, and remove the glass
Remove
Replace
cover by turning it counterclockwise.
4. Remove the oven light from the socket
by turning it counterclockwise.
5. Insert a new 40-watt appliance bulb into
the socket, and then turn it clockwise to
Glass bulb cover Bulb
tighten.
6. Reinsert the glass cover, and then turn it
clockwise to tighten.
CAUTION
To prevent electric shock, make sure the oven is turned off and cool before
replacing the oven light.
NOTE
• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.
How to remove the door
NOTE
You can remove the upper door the same way you remove the full door.
CAUTION
• The door is very heavy. Be careful when removing and lifting the door. Do not
lift the door by the handle.
• Turn the power OFF before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Hinge lock
Unlocked position
Fig. 1
about 5°
Locked position
3. Firmly grasp both sides of the door at
the top.
4. Close the door to the door removal
position, which is approximately
5 degrees from vertical (Fig. 1).
5. Lift the door up and out until the hinge
arm is clear of the slot (Fig. 2).
Fig. 2
Maintenance
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Maintenance
How to reinstall the door
You can reinstall the upper door the same way you reinstall the full door.
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge
arm must be fully inserted into the bottom of the slot.
Bottom edge of slot
Hinge arm
Indentation
3. Open the door fully. If the door will not open fully, the indentation is not
inserted correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity into the
locked position.
Maintenance
Hinge lock
How to remove and reinstall the Storage drawer
Storage drawer
1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either
side. Using both hands, pull down the left
clip while lifting the right clip, and then
remove the drawer.
3. Clean the drawer in warm, soapy water
using a cloth or soft brush. Then, rinse
and dry it thoroughly.
4. Put the drawer in the roller guides on
either side, and then snap the clips into
place.
Unlocked position
5. Close the oven door.
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Locked position
Page 53
Troubleshooting
If you encounter a problem with the range, check the tables starting below, and
then try the suggested actions.
Checkpoints
Gas safety
Problem Possible cause Action
You smell gas. The surface burner knob
is not in the OFF position
and the burner is not lit.
There is a gas leak. Clear the room, building, or
Turn the burner knob to OFF.
area of all occupants.
Immediately call your gas
supplier from a neighbor’s
phone. Do not call from your
phone. It is electrical and
could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your
gas supplier, call the re
department.
Surface burner
Problem Cause Action
All burners do not
light.
Surface burners do
not light.
Surface burner
clicks during
operation.
The burners do not
burn evenly.
The power cord is
not plugged into the
electrical outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
The gas supply is not
properly connected or
turned on.
The control knob is not
set properly.
The burner caps are not
in place.
The burner base is
misaligned.
The control knob has
been left in the Lite
position.
Surface burner
components and caps are
not assembled correctly
and level.
The surface burners are
dirty.
Make sure the electrical plug
is plugged into a live, properly
grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the Installation
Instructions that came with
your range.
Push in the control knob and
turn it to the Lite position.
Clean the electrodes.
Put the burner cap on the
burner head.
Align the burner base.
After the burner lights, turn
the control knob to a desired
setting.
If the burner still clicks, contact
a service technician.
See page 47.
Clean the surface burner
components.
(See page 46.)
Troubleshooting
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Troubleshooting
Troubleshooting
Problem Cause Action
Very large or
yellow surface
burner ames.
Surface burners
light but oven
burners do not
light.
Oven
Problem Cause Action
The oven control
beeps and displays
an information
code.
The wrong burner orice
is installed.
The oven door lock is
turned on.
The Gas Pressure
Regulator shut off switch
is in the off position.
There may be an issue
with your oven. See the
“Information codes” chart
on page 58.
Check the burner orice size.
Contact your installer if you
have the wrong orice (LP
gas instead of natural gas or
natural gas instead of LP gas).
The display will show the Lock
icon. Hold the oven door open
and Tap and hold START for
3 seconds. The oven will beep
and the Lock icon will turn off.
Call a qualied service
technician.
Tap OFF, and then restart the
oven.
If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
Problem Cause Action
The oven will not
turn on.
The oven
temperature is too
hot or cold.
The oven burner
will not shut off.
The oven is not
completely plugged into
the electrical outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
The oven thermostat
needs adjustment.
The oven door lock is
turned on.
The Sabbath function has
been activated.
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See page 41.
The display will show the Lock
icon. Hold the oven door open
and Tap and hold START for
3 seconds. The oven will beep
and the Lock icon will turn off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, Tap OFF.
To cancel the Sabbath function
and reactivate the controls and
signals, Tap and hold
3 seconds.
for
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Problem Cause Action
The oven light
(lamp) will not turn
on.
The oven door lock is
turned on.
The display will show the
Lock icon. Hold the oven door
open, and then Tap START for
3 seconds. The oven will beep
and the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch and
other controls, Tap and hold
for 3 seconds.
A loose or burned-out
See page 51.
bulb.
The switch operating the
oven light needs to be
Call for a qualied service
technician.
replaced.
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Improperly positioned
top oven rack.
The controls are not
Cut away excess fat and/or
fatty edges that may curl.
See the broiling guide on page
33.
See page 32.
being set properly.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Problem Cause Action
Cooking is
nished, but the
cooling fan is still
running.
The fan automatically
runs for a certain amount
of time to ventilate the
inside of the oven.
This is not a product
malfunction. The fan is
designed to run automatically
for a period of time to cool
down the oven.
The oven will not
self-clean.
The oven door lock is
turned on.
The display will show the
Lock icon. Hold the oven door
open, and then Tap START for
3 seconds. The oven will beep
and the Lock icon will turn off.
The Smart Divider is
installed in the oven.
Self-clean will not operate
with the Smart Divider
installed. Remove it from the
oven.
The oven is too hot. Let the oven cool down, and
then reset the controls. The
self-clean cycle will not lock
the oven door if the oven
temperature is too hot. The
door must lock before the selfclean cycle can start.
The self-cleaning oven
controls are not properly
Reset the self-cleaning oven
controls. (See page 49.)
set.
A surface burner is on. Turn off the surface burner.
Self-clean will not operate if a
surface burner is on.
A crackling or
popping sound.
This is normal. This is the sound of the metal
heating and cooling during
any cooking or cleaning
function.
Troubleshooting
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Troubleshooting
Troubleshooting
Problem Cause Action
Excessive smoking
during a selfcleaning cycle.
The oven door will
not open after a
self-cleaning cycle.
The oven is not
clean after a selfcleaning cycle.
This is the rst time the
oven has been cleaned.
This is normal. The oven door will stay locked
A ne dust or ash is
normal.
This is normal. The oven will
always smoke more the rst
time it is cleaned.
Wipe up all excessive soil
before starting the selfcleaning cycle.
If smoke persists, Tap OFF.
Open the windows to clear
the smoke from the room.
After the oven has cooled and
unlocked, wipe up excessive
soil, and then reset the oven
for self-cleaning.
until the oven temperature
drops below 400 °F.
This can be wiped clean with a
damp cloth.
Set the self-cleaning cycle for
a longer cleaning time.
The cycle was not long enough
to burn off the dirt buildup.
Extremely dirty ovens
require hand-cleaning of
excessive spillovers and food
buildup before you start a
self-cleaning cycle. Multiple
self-cleaning cycles may be
necessary to completely clean
the oven.
Problem Cause Action
There is steam
or smoke coming
from under the
control panel.
A burning or oily
odor coming from
the vent.
Strong odor. This is temporary. The insulation around the
The oven racks are
difcult to slide.
Fan noise. This is normal. The convection fan runs until
The convection fan
is not working.
This is normal. The oven vent is located there.
More steam is visible when
you are using the convection
functions or when baking or
roasting multiple items at the
same time.
This is normal for a new
oven and will disappear
1
within
bake cycle.
This is normal. Apply a small amount of
This is normal. The fan starts automatically
/2 hour of the rst
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours. (See page
50.)
inside of the oven emits an
odor the rst few times the
oven is used.
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel. Racks become dull and
hard to slide if they are left in
the oven during a self-clean
cycle.
the function is over or the
door is opened.
when the oven reaches the
preheat temperature.
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Others
Problem Cause Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the oor is level,
strong, and stable. If the oor
sags or slopes, contact a
carpenter.
Check and level the range. (See
the Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear to
Ensure that cabinets are
square and provide sufcient
room for installation.
be not level.
The display goes
blank.
The electrical outlet
Ground Fault Interrupter
Replace fuse or reset circuit
breaker.
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Problem Cause Action
Food does not
bake or roast
properly in the
oven.
The wrong cooking mode
is selected.
The oven racks have not
been positioned properly
See page 23.
See page 27.
for the foods being
cooked.
Incorrect cookware or
See page 18.
cookware of improper
size is being used.
The oven thermostat
See page 41.
needs adjustment.
There is aluminum foil on
Remove foil.
racks or oven bottom.
The clock or timers are
See page 16.
not set correctly.
Food does not
broil properly in
the oven.
The oven controls are not
set properly.
The oven door was not
See page 32.
See page 32.
closed during broiling.
The rack has not been
properly positioned.
See the broiling guide on page
33.
Troubleshooting
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Page 58
Troubleshooting
Troubleshooting
Information codes
Code symbol
Oven sensor malfunction.
The oven is overheating.
Check the Control PBA NTC Sensor
Temp probe malfunction.
Check the PBA NTC Sensor
Check the PBA NTC Sensor
Check the cooling system.
Control pad malfunction.
Door lock malfunction.
PCB signal malfunction.
Touch IC and PCB signal malfunction.
Meaning Solution
1. Tap OFF, and then restart
the oven.
2. If the problem persists,
disconnect all power to
the oven range for at
least 30 seconds and then
reconnect the power.
Code symbol
Divider switch malfunction.
** If these solutions do not solve the problem, contact a local Samsung service
center or call 1-800-SAMSUNG (1-800-726-7864).
Meaning Solution
1. If the Divider is in the oven,
make sure it is pushed in all
the way.
2. If the Divider is not in the
oven, see if something is
pressing against the divider
switch in the back of the
oven.
3. If the Divider is all the
way in or there is nothing
pressing against the Divider
switch, Tap OFF, and then
restart the oven. If the
problem persists, disconnect
all power to the oven range
for at least 30 seconds, and
then reconnect the power.
58 English
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Page 59
Warranty (U.S.A)
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in
materials or workmanship for the limited warranty period, starting from the date of
original purchase, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United
States that have been installed, operated, and maintained according to the
instructions attached to or furnished with the product. To receive warranty service,
the purchaser must contact SAMSUNG at the address or phone number provided
below for problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated
bill of sale must be presented upon request as proof of purchase to SAMSUNG or
SAMSUNG’s authorized service center to receive warranty service.
SAMSUNG will provide in-home service within the contiguous United States
during the warranty period at no charge, subject to availability of SAMSUNG
authorized servicers within the customer’s geographic area. If in-home service is
not available, SAMSUNG may elect, at its option, to provide transportation of the
product to and from an authorized service center. If the product is located in an
area where service by a SAMSUNG authorized servicer is not available, you may
be responsible for a trip charge or required to bring the product to a SAMSUNG
authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the
service agent.
During the applicable warranty period, a product will be repaired, replaced, or
the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use
new or reconditioned parts in repairing a product, or replace the product with
a new or reconditioned product. Replacement parts and products are warranted
for the remaining portion of the original product’s warranty or ninety (90) days,
whichever is longer. All replaced parts and products are the property of SAMSUNG
and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall
not cover the following: damage that occurs in shipment, delivery, installation, and
uses for which this product was not intended; damage caused by unauthorized
modication or alteration of the product; product where the original factory
serial numbers have been removed, defaced, changed in any way, or cannot
be readily determined; cosmetic damage including scratches, dents, chips, and
other damage to the product’s nishes; damage caused by abuse, misuse, pest
infestations, accident, re, oods, or other acts of nature or God; damage caused
by use of equipment, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by
SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations
and surges; damage caused by failure to operate and maintain the product
according to instructions; in-home instruction on how to use your product; and
service to correct installation not in accordance with electrical or plumbing codes
or correction of household electrical or plumbing (i.e., house wiring, fuses, or water
inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners
other than the recommended cleaners and pads or (ii) hardened spills of sugary
materials or melted plastic that are not cleaned according to the directions in the
use and care guide are not covered by this limited warranty.
Warranty
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty. Please contact SAMSUNG at
the number below for assistance with any of these issues.
English 59
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Page 60
Warranty
Warranty (U.S.A)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specic rights, and you
may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person, rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
Warranty
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
60 English
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Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
Page 61
Warranty (CANADA)
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in
materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the Canada. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG-authorized
service center, and any unauthorized service will void this warranty. The original
dated bill of sale must be presented upon request as proof of purchase to SAMSUNG
or SAMSUNG’s authorized service center. Samsung will provide in-home service
during the one (1) year warranty period at no charge subject to availability within
the contiguous Canada. In-home service is not available in all areas. To receive inhome service, product must be unobstructed and accessible to the service agent. If
service is not available, Samsung may elect to provide transportation of the product
to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer.
This limited warranty shall not cover cases of incorrect electric current, voltage or
supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,
or xing installation errors. Furthermore, damage to the cooktop caused by the
use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are
not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS
ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR
FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY
ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES
CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS
OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG
HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL
RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE
ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES
ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF
THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS
PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
Warranty
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Page 62
Warranty
Warranty (CANADA)
Some states or provinces do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential damages, so the
above limitations or exclusions may not apply to you.
This warranty gives you specic legal rights, and you may also have other rights
which vary from state to state or province to province.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support
(English), or www.samsung.com/ca_fr/support (French).
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by sending an email to mailto:oss.request@
samsung.com.
It is also possible to obtain the complete corresponding source code in a physical
medium, such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/SMART_AT_051/
seq/0 leads to the download page of the source code made available and open
source license information as related to this product. This offer is valid to anyone
in receipt of this information.
Warranty
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Memo
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Page 64
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
* Requires reader to be installed on your
smartphone
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
CANADA 1-800-SAMSUNG (726-7864)
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-01219A-00
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Page 65
Estufa deslizable de gas
Manual del usuario
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ADVERTENCIA: Si no se sigue la información de este manual con exactitud,
podrían producirse incendios o explosiones que causen daños a la
propiedad, lesiones personales o la muerte.
• NO debe almacenarse ni utilizarse gasolina u otros líquidos y vapores
inamables cerca de este u otros electrodomésticos.
• QUÉ HACER SI HAY OLOR A GAS:
- NO intente encender ningún electrodoméstico.
- NO toque ningún interruptor eléctrico.
- NO utilice ningún teléfono dentro del edicio.
- Llame inmediatamente al proveedor de gas desde el teléfono de un
vecino. Siga las instrucciones del proveedor de gas.
- Si no puede comunicarse con el proveedor de gas, llame al
departamento de bomberos.
• La instalación y el servicio técnico deben ser realizados por un
instalador calicado, agencias de servicio técnico o el proveedor de gas.
dispositivo antivuelco
ADVERTENCIA: Para reducir el riesgo de inclinación o vuelco de la
estufa, ésta debe estar asegurada mediante un dispositivo antivuelco
correctamente instalado. DESPUÉS DE INSTALAR LA ESTUFA, CONFIRME
QUE EL DISPOSITIVO ANTIVUELCO ESTÉ CORRECTAMENTE INSTALADO
Y BIEN ACOPLADO. Consulte el manual de instalación donde se brindan
las instrucciones correspondientes.
a) Si el dispositivo antivuelco no está instalado, un niño o un adulto podrían
inclinar la estufa y morir.
b) Verique que el dispositivo antivuelco haya sido instalado y conectado
correctamente en la parte posterior derecha (o posterior izquierda) de la
base de la estufa.
c) Si desplaza la estufa y luego vuelve a colocarla en su lugar, asegúrese de
que el dispositivo antivuelco esté acoplado en la parte posterior derecha o
izquierda de la base de la estufa.
d) No opere la estufa sin el dispositivo antivuelco en su lugar y acoplado.
e) No hacerlo puede provocar la muerte o quemaduras serias a niños o
adultos.
ADVERTENCIA
No se pare sobre la puerta del horno de la estufa, ni se apoye o siente
sobre ella. Puede causar que la estufa se incline o vuelque, produciendo
quemaduras o lesiones severas.
Conrme que el dispositivo antivuelco se encuentre instalado correctamente.
Luego, para vericar que dicho dispositivo esté conectado, tome el borde
superior trasero de la estufa y cuidadosamente intente inclinarla hacia
adelante. El dispositivo antivuelco debería prevenir que la estufa se incline
hacia adelante más de unas pocas pulgadas.
Si, por cualquier razón, hala la estufa alejándola de la pared, asegúrese de
que el dispositivo antivuelco encaje correctamente cuando empuje la estufa
a su lugar contra la pared. Si no se encuentra encajado, hay riesgo de que la
estufa se incline o vuelque y cause lesiones si usted o un niño se parasen,
sentasen o apoyasen sobre una puerta abierta.
Nunca retire completamente las patas niveladoras. De lo contrario, la estufa
no quedará bien sujeta con el dispositivo antivuelco.
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Aviso sobre regulaciones
1. Aviso de la FCC
PRECAUCIÓN
PRECAUCIÓN DE LA FCC: Todos los cambios y las modicaciones que no
cuenten con la aprobación expresa de la parte responsable del cumplimiento
invalidará la autoridad del usuario para operar el equipo.
Este dispositivo cumple con la sección 15 de las normas de la FCC. El
funcionamiento se encuentra sujeto a las siguientes dos condiciones:
1) Este dispositivo no puede causar interferencia dañina, y
2) Este dispositivo debe aceptar la recepción de cualquier interferencia,
incluidas aquellas que puedan causar un funcionamiento indeseado.
En los productos disponibles en los mercados de Estados Unidos/Canadá,
solo están disponibles los canales 1~11. No se pueden seleccionar otros
canales.
DECLARACIÓN DE LA FCC:
Este equipo ha sido sometido a pruebas y se ha determinado que se
encuentra dentro de los límites para los dispositivos digitales clase B, de
acuerdo con la sección 15 de las Normas de la FCC. Estos límites están
destinados a ofrecer una protección razonable contra interferencias
perjudiciales en una instalación residencial.
Este equipo genera, utiliza y puede irradiar energía de radiofrecuencia y, si
no se lo instala y utiliza de acuerdo con las instrucciones, puede provocar
interferencia perjudicial a las comunicaciones de radio. Sin embargo, no se
garantiza que no habrá interferencia en alguna instalación determinada.
Si este equipo causa interferencia perjudicial con la recepción de radio o
televisión, lo que puede determinarse apagando y encendiendo el equipo,
se recomienda que el usuario intente corregir la interferencia de una de las
siguientes maneras:
• Reorientar o reubicar la antena receptora.
• Aumentar la separación entre el equipo y el receptor.
• Conectar el equipo a una toma de un circuito distinto de aquel al que están
conectados la radio o el televisor.
• Consultar al distribuidor o a un técnico de radio/TV experimentado para
obtener ayuda.
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Aviso sobre regulaciones
DECLARACIÓN DE LA FCC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:
Este equipo cumple con los límites de exposición a la radiación establecidos
por la FCC para un entorno no controlado. Este equipo debe ser instalado
y operado a una distancia mínima de 8 pulgadas (20 cm) entre su cuerpo
y el radiador. Este dispositivo y su(s) antena(s) no deben ubicarse cerca ni
utilizarse junto con ninguna otra antena o transmisor.
2. Aviso de IC
El término “IC” antes del número de certicación de radio indica que
se cumplieron las especicaciones técnicas de Industry Canada. El
funcionamiento se encuentra sujeto a las siguientes dos condiciones: (1)
este dispositivo no puede causar interferencias, y (2) este dispositivo debe
aceptar cualquier interferencia, incluidas aquellas que puedan provocar un
funcionamiento no deseado.
Este aparato digital de Clase B cumple con la norma ICES-003 de Canadá.
En los productos disponibles en los mercados de Estados Unidos/Canadá,
solo están disponibles los canales 1~11. No se pueden seleccionar otros
canales.
DECLARACIÓN DE IC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:
Este equipo cumple con los límites de exposición a la radiación IC RSS-102
establecidos para un entorno no controlado. Este equipo debe ser instalado
y operado a una distancia mínima de 8 pulgadas (20 cm) entre su cuerpo
y el radiador. Este dispositivo y su(s) antena(s) no deben ubicarse cerca ni
utilizarse junto con ninguna otra antena o transmisor.
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Funciones clave
Instrucciones de seguridad generales
Esta unidad ha sido sometida a pruebas y se ha determinado que cumple
con los límites para un dispositivo digital clase B, de acuerdo con la sección
18 de las Normas de la FCC. Estos límites están destinados a ofrecer una
protección razonable contra interferencias perjudiciales en una instalación
residencial. Esta unidad genera, utiliza y puede irradiar energía de
radiofrecuencia y, si no se instala y utiliza de acuerdo con las instrucciones,
puede provocar interferencias perjudiciales en las comunicaciones de radio.
Sin embargo, no se garantiza que no habrá interferencia en alguna
instalación determinada. Si esta unidad causa interferencias perjudiciales
en la recepción de radio o televisión, lo cual puede determinarse apagando
y encendiendo la unidad, se recomienda que el usuario intente corregir la
interferencia a través de una o más de las siguientes maneras:
• Reorientar o reubicar la antena receptora.
• Aumentar la distancia entre la unidad y el receptor.
• Conectar el equipo a una toma de un circuito distinto de aquel al que están
conectados la radio o el televisor.
Cuanto más grande mejor
Con una capacidad de 6.0 pies cúbicos, esta nueva estufa de gas Samsung provee más espacio que
muchas otras marcas principales en los mercados estadounidense y canadiense. La mayor capacidad
representa una mejor experiencia en el momento de cocinar.
Una cubierta con 5 quemadores
Los quemadores de potencia, los quemadores a fuego lento, así como el quemador ovalado central
ofrecen a la cubierta un calor exible para una variedad de recipientes de cocción. El quemador oval
central distribuye el calor de manera uniforme sobre un área grande y proporciona las temperaturas
óptimas para la cocción con comal.
Mayor funcionalidad con fácil mantenimiento
La estufa de gas Samsung combina todos los benecios de 3 electrodomésticos separados, estufa de
gas, horno de gas y cajón de almacenamiento, a n de maximizar la comodidad del cliente gracias a
su diseño cuidadoso y elegante.
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Contenido
Contenido
Información importante de seguridad 7
Descripción general 14
Esquema 14
Elementos incluidos 14
Panel de control 15
Cómo utilizar la perilla de disco 15
Antes de comenzar 16
Modo de reposo 16
Reloj 16
Ventilación del horno/oricios de refrigeración 16
Cubierta 17
Ignición 18
Utensilios de cocina 18
Rejilla para wok 19
Comal 19
Dual Door™ 20
Cómo utilizar la puerta superior 20
Cómo utilizar toda la puerta 21
Horno de gas 21
Modo simple 21
Modo doble 22
Modo de cocción 23
Guías de ajuste de temperatura 25
Uso de las parrillas del horno 27
Uso de la parrilla deslizante 29
Uso del divisor 30
Guía de recetas 31
Modo freidora de aire 33
Sonda de temperatura (solo modo simple) 35
Opciones de cocción 36
Funciones especiales 37
Más funciones 38
Ajuste del sistema 41
Smart Control 42
Mantenimiento 43
Limpieza 43
Reemplazo de la luz del horno 51
Cómo retirar y volver a instalar la puerta del horno 51
Resolución de problemas 53
Puntos de vericación 53
Códigos de información 58
Garantía (EE.UU.) 59
Garantía (CANADÁ) 61
Anuncio de código abierto 62
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Información importante de seguridad
Lea todas las instrucciones antes de usar este electrodoméstico
• Todos los equipos eléctricos y a gas con piezas móviles pueden ser peligrosos. Lea las
instrucciones de seguridad importantes para este electrodoméstico que se incluyen en este
manual. Se deben seguir las instrucciones a n de minimizar el riesgo de lesión, muerte o daño a
la propiedad.
• Guarde este manual. No lo deseche.
Símbolos usados en este manual
ADVERTENCIA
Prácticas peligrosas o inseguras que pueden provocar lesiones personales graves o la muerte.
PRECAUCIÓN
Prácticas peligrosas o inseguras que pueden provocar descargas eléctricas, lesiones personales o
daños a la propiedad.
NOTA
Instrucciones y sugerencias útiles.
Estos iconos y símbolos de advertencia se incluyen para evitar que usted u otras personas sufran
lesiones. Sígalos explícitamente. Una vez que haya leído esta sección, consérvela en un lugar seguro
para consultas futuras.
Advertencia de la Proposición 65 del Estado de California
Información importante de seguridad
ADVERTENCIA
Cáncer y Daño Reproductivo - www.P65Warnings.ca.gov
Mancomunidad de Massachusetts
• Este producto debe ser instalado por un plomero con licencia o un gasista matriculado o con
licencia del Estado de Massachusetts. Cuando se utilicen válvulas de bola para el cierre del gas, se
debe usar una manija en forma de "T". No deben conectarse varios conductos exibles de gas en
serie.
Seguridad general
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• No toque ninguna parte de la estufa, incluyendo, entre
otros, los quemadores del horno, los quemadores
superiores o las partes internas durante la cocción o
inmediatamente después de cocinar.
• Debe conocer la ubicación de la válvula de cierre del gas y
cómo cerrarla si es necesario.
• Asegúrese de que el dispositivo antivuelco esté correctamente instalado en la estufa. Consulte las
instrucciones de instalación para obtener más información.
• No permita que los niños se acerquen a la estufa. No permita que los niños se metan en la estufa ni
trepen sobre ella. No permita que los niños jueguen con la estufa ni con ninguna parte de la estufa.
Los niños no deben quedar sin vigilancia en el lugar donde se utiliza la estufa. Para la seguridad
de los niños, recomendamos utilizar la función de control/bloqueo de la puerta.
• Quite todos los materiales de empaque de la estufa antes de utilizarla para evitar que se prendan
fuego. Mantenga todos los materiales de empaque fuera del alcance de los niños. Deseche
adecuadamente los materiales de empaque luego de desembalar la estufa.
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Información importante de seguridad
Información importante de seguridad
• No guarde ningún objeto que resulte de interés para los niños sobre la cubierta o el protector
posterior de la estufa. Los niños que se trepen a la estufa para alcanzar un objeto podrían morir o
resultar seriamente lesionados.
• No opere la estufa si esta o alguna de sus partes se encuentran dañadas, no funcionan
correctamente o si falta alguna pieza.
• No utilice la estufa como calefactor del ambiente. Utilice la estufa solamente para cocinar.
• No utilice limpiadores para horno ni revestimientos de horno dentro o cerca de ninguna parte del
horno.
• Utilice únicamente agarradores aislantes secos. Los agarradores aislantes húmedos pueden liberar
vapor y causar quemaduras si entran en contacto con supercies calientes. Mantenga todos los
agarradores aislantes alejados de las llamas abiertas cuando levante los recipientes. Nunca utilice
una toalla o una tela voluminosa como agarrador aislante.
• No utilice la estufa para calentar recipientes cerrados con alimentos.
• No golpee el vidrio del horno.
• Al desechar la estufa, corte el cable de alimentación y quite la puerta para evitar que niños y
animales puedan quedar atrapados.
• Desenchufe o desconecte la alimentación antes de realizar tareas de mantenimiento o reparación.
• Asegúrese de que todas las carnes de res y de ave se cocinen bien. La carne de res debe cocinarse
siempre a una temperatura interna de 160 °F (71 °C). La carne de ave debe cocinarse siempre a
una temperatura interna de 180 °F (82 °C).
• No intente operar el horno de ignición eléctrica durante un corte de energía eléctrica.
• Mantenga el área del artefacto desocupada y libre de materiales combustibles, gasolina y otros
vapores y líquidos inamables.
• Enseñe a los niños que no deben tocar ni jugar con los controles ni con ninguna parte de la estufa.
Recomendamos utilizar la función de bloqueo de los controles / la puerta para reducir el riesgo de
que los niños los usen incorrectamente.
• No se apoye sobre la estufa ya que podría girar las perillas de control sin darse cuenta.
• No se pare sobre el electrodoméstico ni coloque sobre él objetos (como ropa sucia, fundas para
hornos, velas encendidas, cigarrillos encendidos, platos, productos químicos, objetos metálicos,
etc.).
- Artículos tales como paños pueden quedar enganchados en la puerta.
- Se pueden producir descargas eléctricas, incendios, problemas con el producto o lesiones
personales.
Seguridad contra incendios
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• No guarde, coloque ni use materiales inamables o
combustibles como papel, plástico, agarradores aislantes,
ropa de cama, cortinas, gasolina u otros vapores o líquidos
inamables cerca de la estufa.
• No lleve prendas amplias o colgantes mientras utiliza la
estufa.
• Para evitar la acumulación de grasa, limpie regularmente las ventilaciones.
• No permita que agarradores aislantes u otros materiales inamables entren en contacto con el
elemento calentador. No utilice una toalla u otras telas voluminosas como agarrador aislante.
• No use agua para apagar un fuego provocado por la grasa. Para extinguir el fuego de la materia
grasa, apague la fuente de calor y sofoque el fuego con una tapa que ajuste bien o utilice un
extinguidor de incendios de polvo químico seco o de espuma para usos diversos.
• Si la grasa llegara a encenderse dentro del horno, apague el horno presionando OFF (APAGAR).
Mantenga cerrada la puerta del horno hasta que se extinga el fuego. De ser necesario, utilice un
extinguidor de incendios de polvo químico seco o de espuma para usos diversos.
• No caliente envases de alimentos que no hayan sido abiertos. La acumulación de presión puede
hacer que los envases exploten y causen lesiones.
• NUNCA UTILICE este artefacto como calefactor para calentar el ambiente. Hacerlo podría tener
como resultado el envenenamiento con monóxido de carbono y el recalentamiento del horno. No
utilice el horno como lugar de almacenamiento. El papel y otros materiales inamables guardados
en el horno pueden incendiarse.
• No deje productos como papel, utensilios de cocina o alimentos en el horno cuando no lo utiliza.
Los elementos almacenados en un horno pueden arder.
• No coloque materiales combustibles ni otros productos alrededor de la estufa.
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Seguridad del gas
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
Si hay olor a gas:
• Cierre la válvula y no use la estufa.
• No encienda cerillos, velas ni cigarrillos.
• No encienda ningún artefacto eléctrico o a gas.
• No toque ningún interruptor eléctrico ni enchufe el cable
de alimentación en un tomacorriente.
• No utilice ningún teléfono dentro del edicio.
• Evacue a todos los ocupantes del ambiente, edicio o área.
• Llame inmediatamente al proveedor de gas desde el
teléfono de un vecino. Siga las instrucciones del proveedor
de gas.
• Si no puede comunicarse con el proveedor de gas, llame al
departamento de bomberos.
Vericación de fugas de gas
• La prueba de pérdidas del artefacto debe ser realizada de acuerdo con las instrucciones del
fabricante. No utilice una llama para vericar si hay fugas de gas. Utilice un cepillo para esparcir
una mezcla de agua jabonosa alrededor del área que está vericando. Si hay una fuga de gas, verá
pequeñas burbujas en la mezcla de agua jabonosa en el punto de la pérdida.
Seguridad de la electricidad y la conexión a tierra
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• Enchufe el artefacto a un tomacorriente de 3 clavijas
conectado a tierra.
• No retire la clavija de conexión a tierra.
• No utilice un adaptador ni un cable prolongador.
• No utilice un enchufe o un cable de alimentación dañado ni
un tomacorriente ojo.
• No modique el enchufe, el cable de alimentación ni el
tomacorriente de ninguna manera.
• No coloque un fusible en el circuito neutral o de conexión a tierra.
• Utilice un circuito eléctrico exclusivo de CA, 120 V, 60 Hz, 20 A, con un fusible de retardo o un
disyuntor para este rango. No conecte más de un artefacto a este circuito.
• No conecte el cable a tierra a caños de plomería, tuberías de gas o tuberías de agua caliente que
sean de plástico.
• Esta estufa debe conectarse a tierra. En el caso de fallas o averías, la conexión a tierra reducirá el
riesgo de sufrir descargas eléctricas, ya que le ofrece una ruta a la corriente eléctrica. Esta estufa
está equipada con un cable que dispone de un enchufe con conexión a tierra. El enchufe debe
enchufarse rmemente en un tomacorriente que esté correctamente instalado y que disponga
de conexión a tierra, de acuerdo con los códigos y ordenanzas locales. Si no está seguro de si el
tomacorriente está conectado correctamente a tierra, debe vericarlo un electricista matriculado.
• La estufa está equipada con un enchufe de 3 clavijas con conexión a tierra. Este cable debe
enchufarse a un tomacorriente adecuado de 3 clavijas con conexión a tierra, que cumpla con
todos los códigos y las ordenanzas locales. Si los códigos permiten el uso de un conductor a tierra
independiente, recomendamos que un electricista calicado determine la vía adecuada para este
conductor a tierra.
• El servicio eléctrico que alimentará a la estufa debe cumplir con los códigos locales. Además de los
códigos locales, debe cumplir con la versión más reciente de ANSI/NFPA Nro. 70 (para EE.UU.) o
con la versión más reciente del Código eléctrico de Canadá CSA C22.1.
• Es responsabilidad personal del propietario de la estufa brindar el servicio eléctrico correcto para
este equipo.
Información importante de seguridad
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Información importante de seguridad
Información importante de seguridad
Seguridad de la instalación
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• Un instalador calicado debería realizar la instalación y la
conexión a tierra correcta, de acuerdo con las instrucciones
de instalación. Solo instaladores de estufas de gas
calicados o técnicos de servicio deberían realizar los
ajustes y el servicio técnico.
• No intente realizar el servicio, modicar ni reemplazar ninguna pieza de la estufa a menos que
este manual lo recomiende especícamente. Todas las demás tareas de servicio técnico deben ser
encomendadas a un técnico calicado.
• Utilice siempre conectores exibles nuevos cuando instale un artefacto a gas. No utilice conectores
exibles viejos.
• Asegúrese de que el dispositivo antivuelco esté correctamente instalado en la estufa. Consulte las
instrucciones de instalación para obtener más información.
• Debido al tamaño y al peso de la estufa, se necesitan dos personas o más para moverla.
• Retire toda la cinta y el material de empaque.
• Retire todos los accesorios de la cubierta, del horno y del cajón inferior. Las rejillas y los comales
son pesados. Tenga cuidado al manipularlos.
• Asegúrese de que no se hayan aojado piezas durante el transporte. No debe instalarse en un área
expuesta al goteo de agua o al aire libre.
• Asegúrese de que un técnico de servicio o instalador calicado instale y ajuste correctamente
la estufa según el tipo de gas (natural o LP) que utilizará. Para utilizar gas LP en su estufa, el
instalador debe reemplazar los 5 oricios de los quemadores superiores y los 2 oricios del horno
con el juego de oricios para LP y también debe invertir el adaptador GPR. Estos ajustes deben ser
realizados por un técnico de servicio calicado de acuerdo con las instrucciones del fabricante y
con todos los códigos y requisitos de la autoridad pertinente. La agencia calicada que realice este
trabajo asume toda la responsabilidad de la conversión del gas.
• La instalación de esta estufa debe cumplir con los códigos locales o, a falta de ellos, con la
versión más reciente del Código nacional de gas combustible, ANSI Z223.1/NFPA.54. En Canadá,
la instalación debe cumplir con el Código de instalación para gas natural CAN/CGA-B149.1 actual
o con el Código de instalación para propano CAN/CGA-B149.2 actual y con los códigos locales,
cuando corresponda. El diseño de esta estufa ha sido certicado por ETL según la versión más
reciente de ANSI Z21.1, y por Canadian Gas Association (Asociación de Gas de Canadá) según la
versión más reciente de CAN/CGA-1.1.
Seguridad de la ubicación
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• Este horno ha sido diseñado para uso doméstico en
interiores solamente. No instale la estufa en áreas
expuestas al aire libre o el agua.
• No instale la estufa en un lugar que esté expuesto a una
corriente de aire fuerte.
• Seleccione un piso nivelado y sólido que pueda soportar
el peso de la estufa. Los pisos sintéticos, como el linóleo,
deben soportar temperaturas de 180 °F (82 °C) sin
encogerse, deformarse ni decolorarse. No instale la estufa
directamente sobre alfombras interiores para cocinas a
menos que se coloque madera contrachapada de ¼ pulgada
o un aislante semejante entre la estufa y la alfombra.
• Seleccione una ubicación en la que haya un fácil acceso a un tomacorriente de 3 clavijas con
conexión a tierra.
• Si se coloca la estufa cerca de una ventana, no cuelgue cortinas largas ni persianas de papel en esa
ventana.
• No tape ni bloquee las ventilaciones (aberturas de aire) ubicadas en la parte posterior de la estufa
y en la parte superior e inferior de la puerta. Las ventilaciones permiten la circulación de aire
necesaria para que la estufa funcione adecuadamente con la combustión correcta. Bloquear o tapar
las ventilaciones puede provocar una combustión incorrecta que podría causar pérdidas de gas e
incendios.
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• Asegúrese de que los revestimientos de las paredes que rodean a la estufa puedan soportar un
calor de hasta 200 °F (93 °C), generado por la estufa.
• Se debe evitar colocar gabinetes de almacenamiento arriba de la supercie de la estufa. Si resulta
necesario colocar gabinetes de almacenamiento arriba de la estufa, deje una separación mínima de
40 pulgadas (102 cm) entre la supercie de cocción y la parte inferior de los gabinetes, o instale
una campana para estufas que sobresalga horizontalmente como mínimo 5 pulgadas (12.7 cm) con
respecto al extremo inferior de los gabinetes.
• Coloque la estufa alejada de los lugares de la cocina con tráco y corrientes de aire para evitar una
circulación de aire insuciente.
• Si se coloca la estufa cerca de una ventana, JAMÁS cuelgue cortinas largas ni persianas de papel en
esa ventana. Podrían volar sobre los quemadores superiores y prenderse fuego, causando así un
peligro de incendio.
Seguridad de la cubierta
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• Asegúrese de que todos los quemadores estén apagados
cuando no utilice la estufa.
• No utilice papel de aluminio para cubrir las rejillas ni
ninguna parte de la cubierta. Esto puede causar un
envenenamiento por monóxido de carbono. Las envolturas
de papel de aluminio también pueden atrapar el calor,
provocando un riesgo de incendio. No deje los quemadores
sin vigilancia en conguraciones de calor medio o alto.
• Antes de encender los quemadores, asegúrese de que todas las tapas estén correctamente
instaladas en su lugar y que todos los quemadores estén nivelados.
• Siempre use la posición LITE (ENCENDER) al encender los quemadores y asegúrese de que todos
enciendan. Si falla el encendido, gire la perilla en OFF (APAGAR) y espere hasta que se disipe el
gas.
• Cuando coloque un quemador a fuego lento, no gire la perilla rápidamente. Asegúrese de que la
llama permanezca encendida.
• No coloque objetos sobre la cubierta que no sean recipientes y utensilios de cocina.
• Esta cubierta está diseñada para usar con un wok o con el accesorio del aro para wok.
• Para ambear alimentos, debe tener una campana de ventilación. Durante el ambeado, la
campana debe estar encendida.
• Antes de retirar o cambiar recipientes de cocina, apague los quemadores.
• Retire los alimentos y los recipientes de inmediato después de la cocción.
• Antes de retirar alguna pieza del quemador para realizar la limpieza, asegúrese de que la estufa
esté apagada y completamente fría.
• Después de limpiar el distribuidor del quemador, asegúrese de que esté completamente seco antes
de volver a ensamblarlo.
• Asegúrese de que la marca de encendido en el distribuidor del quemador doble esté colocada junto
al electrodo al ensamblarlo.
• Para evitar el envenenamiento por monóxido de carbono, no vierta agua sobre el hueco de la
cubierta durante la limpieza.
• Seleccione recipientes de cocina diseñados para la cocción encima de la estufa. Seleccione
recipientes lo sucientemente grandes como para cubrir las rejillas de los quemadores. Ajuste las
llamas de los quemadores de modo que no se extiendan más allá de la base de los recipientes.
• Para evitar que los recipientes se decoloren, se deformen o que se produzca un envenenamiento
por monóxido de carbono, no utilice recipientes que superen considerablemente el tamaño de la
rejilla.
• Asegúrese de que las manijas de los recipientes queden orientadas hacia un lado o hacia la parte
posterior de la cubierta, pero nunca sobre los demás quemadores superiores.
• Aléjese de la estufa durante la cocción mediante fritura.
• Caliente siempre los aceites para freír en forma lenta y vigílelos a medida que se calientan. Si se
fríen alimentos a alta temperatura, vigile cuidadosamente el proceso de cocción. Si va a utilizar
una combinación de grasas y aceites durante la fritura, debe mezclarlos antes de calentarlos.
• Utilice un termómetro para freidoras de inmersión cuando sea posible. Esto evita el
recalentamiento de la freidora más allá del punto de generación de humo.
• Utilice una cantidad mínima de aceite durante las frituras de inmersión. Evite cocinar alimentos no
descongelados o con excesiva cantidad de hielo.
Información importante de seguridad
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Información importante de seguridad
Información importante de seguridad
• Antes de transportar recipientes llenos de grasa o aceite, asegúrese de que se hayan enfriado por
completo.
• Para evitar el retraso en el punto de ebullición, siempre deje reposar los líquidos calentados
durante al menos 20 segundos después de apagar el quemador, para que la temperatura del
líquido pueda estabilizarse. En caso de escaldaduras, siga estas instrucciones de primeros auxilios:
1. Sumerja el área escaldada en agua fría o tibia durante al menos 10 minutos.
2. No se aplique cremas, aceites ni lociones.
3. Cubra el área con un vendaje limpio y seco.
• Coloque los recipientes en el centro de la rejilla. No
coloque un recipiente con un diámetro superior a 9” en
los quemadores traseros. Si coloca un recipiente de mayor
tamaño en la posición incorrecta, podría interrumpir la
circulación de aire necesaria y hacer que la llama del
quemador chisporrotee y queme de manera ineciente.
• No lleve prendas amplias o colgantes mientras utiliza la estufa. Pueden incendiarse y producirle
quemaduras si tocan el quemador superior.
• No deje elementos plásticos sobre la parte superior de la estufa. El aire caliente de las
ventilaciones en la parte superior de la estufa puede derretir el plástico y puede causar una
acumulación de presión en recipientes de plástico cerrados. El plástico derretido puede obstruir las
ventilaciones en la parte posterior de la estufa. Las ventilaciones obstruidas pueden provocar una
combustión incorrecta que podría causar pérdidas de gas e incendios. Puede sufrir quemaduras
graves si toca las supercies cercanas al ventilador mientras el horno está en funcionamiento.
• No coloque artefactos portátiles ni ningún otro objeto sobre la cubierta, excepto cuando se trate de
recipientes y utensilios de cocina. Es posible que se produzcan daños o incendios si la supercie
está caliente.
• Asegúrese siempre de que los alimentos que se frían estén descongelados y secos. Cualquier tipo
de humedad puede causar que la grasa caliente burbujee y se derrame del recipiente.
• Asegúrese siempre de que los controles estén en OFF (APAGAR) y de que las rejillas estén frías
antes de retirarlas para evitar cualquier posibilidad de sufrir quemaduras.
• No coloque materiales combustibles ni otros productos alrededor de la estufa.
• Tenga cuidado de que sus manos no toquen los quemadores cuando estén encendidos. Apague los
quemadores cuando cambie una sartén o una olla.
• Cuando caliente líquidos como salsas, remueva todo el tiempo.
Seguridad del horno
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• No utilice el horno para otros nes que no sean la
cocción, por ejemplo, para secar ropa o como lugar de
almacenamiento. Utilice el horno solamente para cocinar.
• Asegúrese de que la parte interna de la rejilla de horno
dividida esté en la posición adecuada dentro de la rejilla
externa.
• Asegúrese de que las rejilla del horno estén colocadas al
mismo nivel en cada lado.
• No dañe, mueva ni limpie la junta selladora de la puerta.
• No rocíe agua en el vidrio del horno mientras el horno esté encendido o apenas después de
haberlo apagado.
• No utilice papel o cubiertas de aluminio en ninguna parte del horno. No utilice papel de aluminio ni
materiales similares para cubrir oricios o pasajes de la parte inferior del horno ni para cubrir una
parrilla del horno. Esto puede causar un envenenamiento por monóxido de carbono. Las envolturas
de papel de aluminio también pueden atrapar el calor, provocando un riesgo de incendio.
• Guarde cierta distancia respecto del horno al abrir la puerta de horno.
• Mantenga el horno libre acumulaciones de grasa.
• Al volver a colocar las rejilla del horno, asegúrese de que el horno esté completamente frío.
• Utilice solo recipientes recomendados para hornos de gas.
• Para evitar dañar las perillas de control de los quemadores, siempre hornee y/o ase a la parrilla los
alimentos con la puerta del horno cerrada.
• No ase carne demasiado cerca de la llama del quemador. Recorte el exceso de grasa de la carne
antes de la cocción.
• Al utilizar bolsas para cocinar o asar en el horno, siga las instrucciones del fabricante.
• NUNCA cubra ranuras, oricios o pasajes en la parte inferior del horno, ni cubra una parrilla
completa con materiales como papel de aluminio. Esto evita que el aire circule a través del horno
y puede causar envenenamiento por monóxido de carbono. Las envolturas de papel de aluminio
también pueden atrapar el calor, provocando un riesgo de incendio.
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Información de seguridad del cajón de almacenamiento
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• No utilice el cajón para otros nes que no sean la
cocción, por ejemplo, para secar ropa o como lugar de
almacenamiento. Utilice el cajón solamente para cocinar.
• No toque la supercie interior del cajón ni el elemento
de calentamiento. Es posible que estas supercies estén
calientes y podrían ocasionarle quemaduras.
• Para evitar las quemaduras producidas por el vapor, tenga cuidado al abrir el cajón.
• No utilice papel de aluminio para revestir el cajón.
• No coloque el cajón en el horno. No coloque el cajón en el horno durante un ciclo de autolimpieza.
• No deje recipientes de grasa derretida dentro o cerca del cajón.
Seguridad durante la autolimpieza del horno
ADVERTENCIA
Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte, respete las
precauciones siguientes.
• La función de autolimpieza opera el horno a temperaturas
lo sucientemente altas como para eliminar por
incineración los restos de alimentos en el horno. La
estufa está extremadamente caliente durante el ciclo de
autolimpieza. No toque ninguna supercie de la estufa
durante el ciclo de autolimpieza.
• Mantenga alejados a los niños durante el ciclo de
autolimpieza.
• Antes de iniciar un ciclo de autolimpieza, retire todas las parrillas, los recipientes y los utensilios
del horno. Solo pueden dejarse en el horno parrillas recubiertas de porcelana.
• Antes de iniciar un ciclo de autolimpieza, limpie la grasa y los restos de comida del horno.
• No coloque el cajón inferior en el interior del horno cuando ejecute un ciclo de autolimpieza.
• Al abrir la puerta después de un ciclo de autolimpieza, aléjese del horno.
• Si el ciclo de autolimpieza funciona mal, apague el horno, desconecte el suministro eléctrico y
comuníquese con un técnico de servicio calicado.
Información importante de seguridad
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Descripción general
Esquema
06
05
01
Descripción general
07
08
01 Panel de control 02 Perillas para los
04
03
02
10
03 Perilla de disco (1 ud)
09
11
13
12
Elementos incluidos
Rejillas para los quemadores
superiores (3) *
Parrilla deslizante (1) * Parrilla para asar (1) * Comal (1) *
Quemadores superiores y
tapas (5) *
Divisor inteligente (1) *
quemadores superiores
(5 uds.)
04 Quemadores superiores 05 Oricios de ventilación
del horno
07 Puerta doble del horno
desmontable
10 Luz del horno (2 ubicaciones) *
08 Cajón de
almacenamiento
11 Sistema de parrillas del
horno
13 Ventilador de convección /
Calentador de convección superior
06 Oricios de refrigeración
09 Quemador del horno
para asar a la parrilla
12 Quemador del horno
para hornear
Rejilla para wok (1) * Sonda de temperatura (1) * Bandeja de la freidora de
aire (1) *
NOTA
Si necesita una pieza identicada con un asterisco (*), puede adquirirla en el Centro de contacto de
Samsung (1-800-726-7864).
NOTA
Si necesita una pieza identicada con un asterisco “*”, puede adquirirla en el Centro de contacto de
Samsung (1-800-726-7864).
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Panel de control
07
09
01
02
03 05
09
08
01
02
04 06
Cómo utilizar la perilla de disco
Girar
La perilla de disco puede utilizarse de las siguientes
maneras: girando y presionando.
01 START (INICIO): Se utiliza para poner el horno en funcionamiento.
02 OFF (APAGAR): Se utiliza para detener el funcionamiento del horno.
03 Opción de tiempo: Permite ajustar las opciones Tiempo de cocción y Retrasar el inicio.
04 Más funciones y ajustes del sistema: Permite ajustar más funciones y ajustes del sistema.
05 Smart Control: Permite activar/desactivar la función de control inteligente.
06 Luz: Permite encender o apagar la luz del horno.
07 Perilla de disco: Giro hacia la derecha: Desplaza la selección a la siguiente opción/aumenta el
valor.
Giro hacia la izquierda: Desplaza la selección a la opción anterior/disminuye el
valor.
Presión: Selecciona el valor actual.
08 Volver: Regresa al nivel superior, página anterior, etc.
09 Cavidad: Seleccione las cavidades Superior y Inferior para usar estas opciones.
Presionar
1. Girar
Girar la perilla de disco a la derecha o a la izquierda
mostrará el siguiente modo de cocción o el anterior.
Girar la perilla de disco a la derecha o a la izquierda
aumentará o disminuirá el valor al seleccionar la
temperatura o el tiempo de cocción.
2. Presionar
Para establecer el valor actual, presione la perilla de
disco.
NOTA
La perilla de disco no se puede desarmar. No la
fuerce jalando de ella.
Descripción general
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Antes de comenzar
Set time
12:00AM
2
1
Set Date
Dec 31, 2020
2
1
Time format
24hr
2
1
Antes de comenzar
Debe conocer las siguientes características y componentes antes de utilizar la estufa por primera
vez.
Modo de reposo
Reposo
Después de 2 minutos de inactividad (o 1 minuto cuando el horno está en modo de espera), el panel
de control entra en el modo de reposo. En el modo de reposo, el panel de control está inactivo,
mostrando solo la hora, hasta que es reactivado por el usuario.
Activación
Para activar el panel de control, presione o gire la
perilla de disco. En este modo están disponibles las
preferencias de usuario, como el temporizador, la luz
del horno y el bloqueo de los controles.
Reloj
Debe congurar correctamente el reloj para asegurar que las funciones automáticas funcionen
correctamente. Este producto admite dos formatos de hora: 12 horas (predeterminado) y 24 horas.
Para congurar la hora del reloj
1. Toque
2. Seleccione Set time (Ajustar hora) usando la
perilla de disco.
3. Ingrese la hora actual usando la perilla de disco.
4. Presione la perilla de disco para conrmar el
ajuste.
.
Para congurar la fecha
1. Toque
.
2. Seleccione Set Date (Ajustar fecha) usando la
perilla de disco.
3. Ingrese la fecha actual usando la perilla de disco.
4. Presione la perilla de disco para conrmar el
ajuste.
Para cambiar el formato de hora (12 h/24 h)
1. Toque
.
2. Seleccione Time format (Formato de hora) usando
la perilla de disco.
3. Gire la perilla de disco para seleccionar 12hr
(12 h) o 24hr (24 h).
4. Presione la perilla de disco para guardar los
cambios.
NOTA
Puede congurar o cambiar el reloj o el temporizador de cocina antes de iniciar un modo de cocción
o mientras la mayoría de los modos de cocción están funcionando. Sin embargo, no se puede
congurar o cambiar la hora si hay una función basada en el tiempo en funcionamiento (horneado
programado, por ejemplo) o si la opción Sabbat está activada.
Ventilación del horno/oricios de refrigeración
Oricios de refrigeración
Los oricios de ventilación se ubican en la parte
posterior de la estufa de gas. La adecuada circulación
de aire evita los problemas de combustión y asegura
un buen desempeño.
• No bloquee los oricios de ventilación ni la zona
alrededor.
• Tenga cuidado al colocar elementos cerca de la
ventilación. El vapor caliente puede hacer que se
sobrecalienten o se derritan.
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Cubierta
PASO 1
Ponga todos los ingredientes en un recipiente de
cocción (sartén, olla, etc.).
PASO 2
Coloque el recipiente sobre un quemador superior.
PASO 3
Encienda el quemador superior.
Un LED en la perilla de control se ilumina al girarla.
Quemadores de gas
Cada quemador tiene una perilla correspondiente
TI
C
DI DD
Posición Propósito Tipo de alimento Características
Delantero derecho (DD)
23000 BTU
Trasero derecho (TD)
5000 BTU
Centro (C)
10000 BTU
Delantero izquierdo (DI)
16000 BTU
Trasero izquierdo (TI)
9500 BTU
* La salsa de tomate debe revolverse durante la cocción a fuego lento.
TD
Calentamiento potente Comida hervida Máxima potencia
Cocción a fuego lento
baja
Asar con grill/comal Panqueques,
Calentamiento rápido General Cocción de uso
Calentamiento
general/Cocción a
fuego lento baja
que le permite ajustar el nivel de la llama de LO
(BAJO) a HI (ALTO). Además, cada perilla tiene un
ajuste Lite (Encender). Al girar la perilla hacia la
posición Lite (Encender), se enciende el quemador
correspondiente. Los indicadores de los quemadores
están situados sobre cada perilla y muestran qué
quemador controla dicha perilla. Cada quemador está
diseñado para un propósito de cocción especíco.
Consulte la tabla a continuación.
Chocolate, guisos,
salsas
hamburguesas,
huevos fritos,
sándwiches calientes
Alimentos en general,
guisos, salsa de
tomate *
Cubierta
Alimentos delicados
que requieren fuego
lento durante un
tiempo prolongado
Cocción de uso
general
general
Cocción de uso
general
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Cubierta
2
1
Ignición
PRECAUCIÓN
El LED de la perilla indica si se ha encendido la perilla de un quemador.
No indica si la llama del quemador está encendida.
Verique que haya una llama realmente, ya sea que el LED de la perilla esté encendido o apagado.
Asegúrese de que todos los quemadores superiores
estén correctamente instalados. Para encender un
quemador:
1. Empuje la perilla de control y gírela a la posición
Lite (Encender). El LED de la perilla se enciende y
oirá un "clic" que indica que el sistema de ignición
electrónico funciona correctamente.
Cubierta
Encendido manual
Si hay un corte de energía, puede encender el quemador manualmente. Tenga cuidado cuando lo
haga.
1. Lleve un encendedor de la parrilla de gas largo al quemador superior que desea encender.
2. Empuje la perilla de control del quemador y gírela a la posición Lite (Encender). Encienda el
quemador con el encendedor de parrilla.
3. Una vez encendido el quemador, gire la perilla de control para ajustar el nivel de la llama.
Nivel de la llama
Las llamas de los quemadores siempre deben permanecer debajo de los recipientes de cocción y no
deben extenderse más allá del fondo del utensilio en ningún momento.
ADVERTENCIA
• Si las llamas son mayores que el fondo del recipiente, pueden provocar un incendio o lesiones
físicas.
2. Una vez encendido el quemador superior, gire
la perilla de control para salir de la posición
Lite (Encender) y apagar el sistema de ignición
electrónico.
3. Gire la perilla de control para ajustar el nivel de
la llama.
• Cuando coloque un quemador a fuego lento, no gire la perilla del quemador rápidamente. Mire la
llama para asegurarse de que se mantenga encendida.
• Luego de encender un quemador superior, asegúrese de que se haya encendido incluso si el LED
de la perilla está iluminado. Ajuste el nivel de la llama girando la perilla del quemador.
• Siempre apague los quemadores superiores antes de retirar los recipientes de cocción. Los
controles de todos los quemadores superiores deben estar en la posición OFF (APAGAR) cuando no
se cocine.
• Siempre apague los quemadores antes de ir a dormir o salir.
• Si huele gas, corte el suministro de gas de la estufa y llame a un técnico de servicio calicado.
NUNCA utilice una llama para encontrar la pérdida.
• Si el LED en la perilla de control no se enciende cuando el quemador superior se ha encendido,
llame a un técnico de servicio calicado.
• Si el LED de la perilla se ilumina, pero el quemador superior no se enciende, apague la perilla de
control de inmediato.
Utensilios de cocina
Requisitos
• Fondo plano y lados verticales.
• Tapa bien ajustada.
• Bien equilibrado con manijas que pesen menos que el cuerpo principal de la olla o sartén.
Características de los materiales
• Aluminio: Excelente conductor de calor. Algunos tipos de alimentos pueden causar el
oscurecimiento del aluminio. Sin embargo, los recipientes de aluminio anodizado son resistentes a
las manchas y a las picaduras.
• Cobre: Excelente conductor de calor pero su color se altera con facilidad.
• Acero inoxidable: Conductor de calor lento con resultados de cocción irregulares, pero es duradero,
fácil de limpiar y resistente a las manchas.
• Hierro fundido: Mal conductor de calor, pero retiene muy bien el calor.
• Utensilios esmaltados: Las características de conducción de calor dependen del material de base.
• Vidrio: Conductor de calor lento. Utilice solo recipientes de vidrio con la especicación de que son
aptos para usar sobre quemadores superiores de estufas o en el horno.
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Limitaciones de tamaño
PRECAUCIÓN
• No coloque una olla o sartén pequeña con un
diámetro de fondo de alrededor de 6 pulgadas o
menos en la rejilla central. Este utensilio podría
volcarse. Utilice los quemadores traseros para estos
utensilios de tamaño pequeño.
* : 6 pulgadas o menos
• Asegúrese siempre de que las manijas de los recipientes queden orientadas hacia un lado o hacia
la parte posterior de la cubierta, y no sobre los demás quemadores superiores. Esto minimizará
las posibilidades de quemaduras y derrames y de que se enciendan los materiales inamables que
pueden causarse al golpear accidentalmente ollas o sartenes.
• Cuando utilice recipientes de vidrio, asegúrese de que estén diseñados para la cocción sobre los
quemadores superiores de las estufas.
• No deje elementos plásticos sobre la cubierta. El aire caliente del ventilador puede derretir o
encender los elementos de plástico o causar una acumulación de presión peligrosa en recipientes
de plástico cerrados. Puede sufrir quemaduras graves si toca las supercies cercanas al ventilador
mientras el horno está en funcionamiento.
• Asegúrese de sujetar la manija de un wok o una olla pequeña de una sola asa mientras cocina.
Rejilla para wok
Los woks se utilizan con frecuencia para salteados, fritura en sartén, fritura de inmersión y
escalfado. La rejilla para wok provista admite woks de 12” a 14”.
1. Apague todos los quemadores y espere hasta que
las rejillas se enfríen completamente.
2. Coloque la rejilla para wok sobre cualquiera de las
rejillas laterales.
3. Coloque un wok sobre la rejilla para wok.
Asegúrese de que el wok se apoye sobre la rejilla.
4. Encienda el quemador y ajuste el nivel de llama
según corresponda.
PRECAUCIÓN
• No quite la rejilla para wok hasta que las rejillas
de la cubierta, las supercies y la rejilla para wok
misma se enfríen.
• Cuando se utiliza el wok con la cubierta o cuando
el horno está encendido, la rejilla para wok que
se encuentra sobre la cubierta puede calentarse
mucho. Use guantes para hornos cuando coloque o
quite la rejilla para wok.
• No utilice utensilios con un fondo plano o woks con
un diámetro inferior al diámetro del aro para wok.
El utensilio o el wok pueden volcarse.
• No utilice un utensilio de gran tamaño. Las llamas
del quemador podrían esparcirse y causar daños en
las inmediaciones.
• No utilice la rejilla para wok y el comal al mismo
tiempo.
• Esta cubierta no está diseñada para ambear
alimentos ni para cocinar con un wok o con
el accesorio del aro para wok. Si se ambean
alimentos, solo debe hacerse debajo de una
campana de ventilación encendida.
Comal
El comal recubierto desmontable proporciona una supercie de cocción adicional. Esto resulta útil en
especial al cocinar carne, panqueques u otros alimentos que requieren una gran área de cocción.
El comal se puede utilizar solo con el quemador
central en la rejilla central. Tenga cuidado al colocar
el comal en la rejilla central.
Cubierta
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Cubierta
Dual Door™
En la mayoría de los casos, debe precalentar el comal antes de cocinar. Consulte la tabla a
continuación.
Tipo de alimento
Panqueques 5-10 min ALTO MEDIO-ALTO
Hamburguesas 5-10 min ALTO ALTO
Huevos fritos 5-10 min ALTO MEDIO-BAJO
Tocino 5-10 min ALTO ALTO
Salchichas para el
desayuno
Emparedado de queso
grillado
Dual Door™
PRECAUCIÓN
• No retire el comal hasta que las rejillas de la cubierta, las supercies y el comal se enfríen.
• Si deja el comal sobre la cubierta puede calentarse mucho cuando se utiliza la cubierta o el horno.
Utilice siempre guantes para horno cuando coloque o quite el comal.
• No recaliente el comal. Se puede dañar el revestimiento del comal.
• No utilice utensilios de metal que puedan dañar la supercie del comal.
• No utilice el comal para otros nes, por ejemplo, como tabla para cortar o estante de
almacenamiento.
• No cocine alimentos demasiado grasosos. La grasa puede derramarse.
• El comal es bastante pesado porque es de hierro fundido. Utilice las dos manos cuando coloque o
retire el comal.
Tiempo de
precalentamiento
5-10 min ALTO ALTO
4-8 min ALTO ALTO
Ajuste de
precalentamiento
Ajuste de cocción
Este horno tiene una única puerta Dual Door™ con bisagra en el centro. Si ha insertado el Divisor
inteligente y dividido el horno en dos (o sea en Modo doble), solo tiene que abrir la mitad superior
para acceder a la cavidad de arriba. Cuando utiliza la capacidad Flex Duo™, puede acceder al espacio
superior del horno mucho más fácilmente y con mayor eciencia energética.
Cómo utilizar la puerta superior
1. Sujete la manija y la palanca. Presione la palanca
para liberar la traba de la puerta y jale la manija.
¡Presione!
2. Esto abrirá solo la puerta superior como se
muestra.
NOTA
• Es posible que necesite ajustar las conguraciones de calor del comal con el tiempo.
• El comal puede decolorarse con el tiempo a medida que se cure con el uso.
• No deje que se acumule óxido en el comal. Si aparece óxido en el comal, elimínelo lo antes posible.
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Horno de gas
Cómo utilizar toda la puerta
1. Sujete la parte sin palanca de la manija y jale.
2. Esto abrirá toda la puerta como se muestra.
PRECAUCIÓN
• Cuando abra toda la puerta, asegúrese de sujetar la
manija por la parte que no tiene palanca.
Si presiona la palanca mientras está abriendo toda
la puerta, la puerta superior puede abrirse y causar
daños físicos.
Modo simple
PASO 1
Ponga todos los ingredientes en un recipiente
resistente a la temperatura.
PASO 2
Seleccione un modo de cocción y luego comience el
precalentamiento.
PASO 3
Coloque el recipiente en una parrilla.
Horno de gas
PASO 4
Cierre la puerta y comience la cocción.
NOTA
• No coloque objetos pesados ni aplique una fuerza excesiva sobre la puerta superior.
• No permita que los niños jueguen con la puerta superior o se suban a ella.
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NOTA
• El ventilador de enfriamiento comienza a funcionar automáticamente durante un tiempo después
de terminar la cocción.
• Puede producirse un ruido como de un ligero estallido durante la cocción en el horno. Este sonido
puede producirse durante el ciclo del quemador normal del horno, cuando la llama del quemador
del horno se extingue.
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Horno de gas
Horno de gas
Modo doble
PASO 1
Ponga todos los ingredientes en un recipiente
resistente a la temperatura.
PASO 2
Inserte el Divisor inteligente en la 4ta posición de la
parrilla y empuje hasta que la estufa emita una señal
sonora.
PRECAUCIÓN
Cuando el Divisor inteligente está correctamente
insertado, aparece el icono “-”.
PASO 3
Seleccione un modo de cocción y luego comience el
precalentamiento.
PASO 4
Disponga los recipientes en las parrillas.
PASO 5
Cierre la puerta y comience la cocción.
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2
3
1
NOTA
• Para utilizar el modo de funcionamiento doble, inserte el Divisor inteligente.
• El ventilador de enfriamiento comienza a funcionar automáticamente durante un tiempo después
de terminar la cocción.
• Cuando no utilice el Divisor inteligente, guárdelo a temperatura ambiente.
• Manipule el Divisor inteligente con ambas manos.
• Use guantes para hornos cuando inserte o retire el Divisor inteligente.
• Tenga en cuenta que el tiempo de precalentamiento de los hornos superior e inferior es diferente.
• No coloque recipientes con alimentos directamente sobre el Divisor inteligente para cocinar.
PRECAUCIÓN
Si en la estufa aparece “-dc-”
• Revise el Divisor inteligente para ver si está instalado correctamente.
• No inserte ni retire el Divisor inteligente durante la cocción.
Modo de cocción
• Asegúrese de cerrar la puerta antes de empezar a
cocinar.
• Si deja la puerta abierta durante 20-30 segundos
mientras el horno está en los modos de hornear/
asar por convección, hornear o asar a la parrilla,
el quemador del horno se apaga. Para reiniciar el
quemador, cierre la puerta.
Modo simple
1. Seleccione el modo usando la perilla de disco (Modo: Hornear, Hornear por convección, Asar por
convección, Freidora de aire, Asar a la parrilla, etc.).
2. De ser necesario, use la perilla de disco para cambiar la temperatura predeterminada. Puede
congurar el horno en cualquier temperatura.
• Puede comenzar de inmediato con el valor jado presionando START (INICIO).
3. De ser necesario, cuando aparezca el mensaje “Start” (Inicio), congure las opciones Tiempo de
cocción y Retrasar el inicio.
Toque START (INICIO) o presione la perilla de disco para comenzar.
• El horno se precalienta hasta que alcanza la temperatura que usted ha congurado.
• Cuando alcanza la temperatura congurada, emite una señal sonora.
• Al nalizar el precalentamiento, coloque los alimentos en el horno y, luego, cierre la puerta.
4. Al nalizar la cocción, presione OFF (APAGAR), y luego retire los alimentos.
Horno de gas
NOTA
Los modos de horneado se reorganizarán de acuerdo con la frecuencia de uso y, de manera
predeterminada, se mostrará la temperatura más utilizada de cada modo.
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Horno de gas
t
5
2
2
Horno de gas
Modo
Hornear 175-550 350 O O O
Asar a la
parrilla
Hornear por
convección
Asar por
convección
Freidora de aire 350-500 425 X O O
Levantamiento
del pan
Deshidratar 100-225 150 X O O
Mantener
caliente
NOTA
Para cambiar la temperatura durante la cocción, repita los pasos 1 a 3 anteriores.
Rango de
temperatura (°F)
Alto-Bajo Alta X X X
175-550 325 O O O
175-550 325 O O O
- 95 X X X
- 175 X X X
Temperatura
predeterminada
(°F)
Sonda de
temperatura
Programar
tiempo de
cocción
Retrasar el
Modo doble
inicio
1. Inserte el Divisor inteligente en la cavidad.
2. Toque UPPER (SUPERIOR) o LOWER (INFERIOR).
3. Seleccione el modo usando la perilla de disco.
4. De ser necesario, use la perilla de disco para cambiar la temperatura predeterminada. Puede
congurar el horno en cualquier temperatura.
• Puede comenzar de inmediato con el valor jado presionando START (INICIO).
5. Presione la perilla de disco, de ser necesario, cuando aparezca el mensaje “Start” (Inicio),
congure las opciones Tiempo de cocción y Retrasar el inicio.
Toque START (INICIO) o presione la perilla de disco para comenzar.
• El horno se precalienta hasta que alcanza la temperatura que usted ha congurado.
• Cuando alcanza la temperatura congurada, emite una señal sonora.
• Al nalizar el precalentamiento, coloque los alimentos en el horno superior y cierre la puerta.
6. Al nalizar la cocción, elija la cavidad y toque .
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Modo
Superior
Asar a la
parrilla
Hornear por
convección
Asar por
convección
Inferior
Hornear 175-480 350 X O O
Hornear por
convección
Rango de
temperatura (°F)
Alto-Bajo Alta X X X
175-480 325 X O O
175-480 325 X O O
175-480 325 X O O
Temperatura
predeterminada
(°F)
Sonda de
temperatura
Programar
tiempo de
cocción
Retrasar el
inicio
Guías de ajuste de temperatura
Rangos de ajuste de temperatura del modo doble
Su horno cuenta con diferentes rangos de ajuste de temperatura al usar el horno superior y el horno
inferior simultáneamente. El rango de cada horno cambia dependiendo de la función y el ajuste de
temperatura del otro horno. Consulte las tablas a continuación y en la página siguiente para obtener
detalles.
Horno superior
Modo
Asar a la
parrilla
Hornear
Asar
Temperatura y función de ajuste disponible.
Ajuste de
temperatura
ALTO 400 °F 480 °F 400 °F 480 °F
BAJO 325 °F 480 °F 325 °F 480 °F
480 °F 400 °F 480 °F 400 °F 480 °F
450 °F 350 °F 480 °F 350 °F 480 °F
300 °F 250 °F 375 °F 250 °F 375 °F
250 °F 225 °F 300 °F 225 °F 300 °F
175 °F 175 °F 200 °F 175 °F 200 °F
Hornear
Mín. Máx. Mín. Máx.
Horno inferior
Hornear
Horno de gas
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Horno de gas
Horno de gas
Modo
Hornear
Hornear
Horno inferior
Ajuste de
temperatura
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
(O - Disponible, X - No disponible)
Horno superior
Temperatura y función de ajuste disponible
Asar a la parrilla
BAJO Alta Mín. Máx.
Hornear y Asar
Limitaciones de temperatura según modo
Función
Hornear 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Asar a la parrilla BAJO ALTA BAJO ALTA
Hornear
Asar
Autolimpieza 2 horas 5 horas -
Cajón de
almacenamiento
Mantener
caliente
Hornear o Asar, use Autoconversión para congurar la temperatura mínima en 200 °F
Con
(95 °C) si es necesario. Consulte “Autoconversión” en la página 40 para obtener más detalles.
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Modo simple Modo doble
Mín. Máx. Mín. Máx.
- - -
- 3 horas -
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01
02
03
04
B
A
C
Uso de las parrillas del horno
01
02
03
04
05
06
07
Modo doble - dos cavidades del horno
En el modo doble, el Divisor inteligente separa el horno en uno superior y uno inferior. El horno
Modo simple - una cavidad del horno
Su horno viene con 2 parrillas y 7 posiciones. Las posiciones de las parrillas están delineadas por las
guías sobre las que se apoyan. Cada una de las guías de las parrillas tienen un tope que evita que
se aojen durante el funcionamiento del horno. Cada parrilla tiene topes que requieren colocación
correcta sobre las guías. Los topes evitan que las parrillas se salgan accidentalmente del horno por
completo al retirarlas.
Tipo de alimento
Posición de la
parrilla
Hamburguesas a la parrilla 6
Carnes o cortes pequeños
de ave, pescado, a la parrilla
4-5
Panqués, pasteles molde
savarín, tartas congeladas,
3-4
guisos
Pizza fresca, pasteles de
ángel, carnes asadas de
2
pequeño tamaño
Pavo, carnes asadas de gran
tamaño, jamones
1
PRECAUCIÓN
• No cubra una parrilla del horno con papel de aluminio. Esto entorpecerá la circulación del calor y
creará problemas en el proceso de horneado.
• No coloque papel de aluminio sobre la parte inferior del horno. El aluminio puede derretirse y
causar daños en el horno.
• Coloque las parrillas en la distribución deseada solamente cuando el horno se encuentre frío.
• Cuando coloque una parrilla en la posición superior (posición 7), asegúrese de que la parrilla se
apoye en forma estable en el tope incorporado.
superior y el horno inferior tienen cada uno 3 posiciones para las parrillas.
Posición de la
Tipo de alimento
parrilla
Superior Inferior
Tartas congeladas A 1
Pasteles de ángel - 1
• El horno superior tiene 3 posiciones para las
parrillas (A, B, C).
• El horno inferior tiene 3 posiciones para las
parrillas (1, 2, 3).
Panqués o pasteles en
molde savarín
Mufns, brownies, galletitas,
magdalenas, pasteles en
capas, tartas, galletas.
Guisos A 1
Jamones, carnes asadas de
pequeño tamaño
- 1
A 1
A 1
Pollos pequeños, trozos de
pavo, asados de tamaño
- 1
mediano
PRECAUCIÓN
Precauciones para usar solamente el horno superior:
• Debe precalentar el horno. Si no lo hace, la comida puede estar demasiado cocida o quemada en la
supercie y poco cocida en el interior.
• Para cambiar la temperatura durante la cocción, primero retire los alimentos y, luego, cambie la
temperatura. A continuación, vuelva a colocar los alimentos dentro del horno. De lo contrario, los
alimentos podrían quemarse con el quemador para asar mientras se precalienta el horno superior.
• En el modo de horneado por convección, no hornee alimentos con una altura superior a las
2 pulgadas (50 mm).
• El tiempo de cocción puede ser más prolongado que con la cocción en un solo horno.
NOTA
Esta tabla es para referencia solamente.
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Horno de gas
4
3
5
3
5
3
Horno de gas
NOTA
• Esta tabla es para referencia solamente.
• Cuando realice distintas cocciones al mismo tiempo en los modelos dobles, se recomienda el uso de
la parrilla deslizante para el horno superior y la parrilla para asar para el horno inferior.
• Para cocinar alimentos frescos o caseros, esparza aceite por una zona más amplia de manera
pareja para una cocción más crocante.
• Recomendamos cocinar pizzas y pasteles usando la posición de la segunda parrilla en modo simple
o la posición de la segunda parrilla del horno inferior en modo doble para obtener bases más
crocantes.
Inserción y retirada de una parrilla del horno
Para insertar una parrilla del horno
1. Coloque el extremo trasero de la parrilla sobre
una guía.
2. Deslice la parrilla sobre la guía mientras sostiene
el extremo delantero de la parrilla.
Para retirar una parrilla del horno
1. Jale de la parrilla hasta que haga tope.
2. Levante el extremo delantero de la parrilla y
retírela de la guía.
Colocación de parrillas y recipientes
o
Única parrilla de horno
Múltiples parrillas de horno
Múltiples parrillas de horno
Colocar los moldes o las charolas lo más cerca
posible del centro del horno producirá los mejores
resultados. Si hornea con más de 1 recipiente,
colóquelos de manera tal que cada uno tenga de 1" a
1½" de espacio libre a su alrededor.
Cuando hornea en una única parrilla, coloque la
parrilla del horno en la posición 3 o 4. Consulte la
gura de la izquierda.
Cuando hornee tortas y galletas en varias parrillas,
colóquelas en las posiciones 3 y 5. Consulte la gura
de la izquierda.
Uso de múltiples parrillas de horno
Tipo de horneado
Pasteles 3 y 5
Galletitas 3 y 5
Posiciones de las
parrillas
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Antes de usar las parrillas
El horno tiene dos parrillas.
Cada parrilla tiene topes que requieren una colocación correcta sobre las guías. Estos topes
impedirán que la parrilla se salga completamente.
RETIRAR LAS PARRILLAS
1. Jale la parrilla directamente hacia afuera hasta que se trabe.
2. Levante la parte delantera de la parrilla y extráigala.
VOLVER A COLOCAR LAS PARRILLAS
1. Coloque el extremo de la parrilla sobre la guía.
2. Incline el extremo delantero y empuje la parrilla hacia adentro.
PRECAUCIÓN
• No use papel de aluminio para cubrir las parrillas
ni el fondo del horno. Tales acciones entorpecerían
la circulación del calor, crearían problemas en el
proceso de horneado y podrían dañar el fondo del
horno.
• Coloque las parrillas en la distribución deseada
solamente cuando el horno se encuentre frío.
Uso de la parrilla deslizante
La parrilla deslizante totalmente extensible facilita la preparación de alimentos, especialmente
cuando se preparan platos más pesados. La parrilla deslizante tiene dos carriles que le permiten
extender la parrilla hacia afuera del horno sin tocar los costados de las paredes.
Instalación de la parrilla deslizante
• Con la parrilla deslizante en la posición “Cerrada”
Guías de
la rejilla
y el horno apagado, inserte cuidadosamente la
parrilla entre las guías hasta que llegue a la parte
posterior.
• Al utilizar la parrilla deslizante en el horno,
asegúrese de deslizarla hacia adentro y hacia
afuera únicamente con la manija. Si sujeta el
marco al utilizar la parrilla, quitará toda la parrilla
deslizante. Asegúrese de usar guantes para horno
cuando manipule la parrilla deslizante durante la
cocción.
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Horno de gas
Cómo retirar la parrilla deslizante
• Con la parrilla deslizante en la posición “Cerrada”
y el horno apagado y frío, sujete la parrilla y el
marco y jale ambos para retirarlos.
PRECAUCIÓN
No instale la parrilla deslizante directamente arriba
de la parrilla plana y de la bandeja de la freidora de
aire.
No podrá instalarla correctamente y la parrilla podría
caerse.
Uso del divisor
• Para utilizar el modo de funcionamiento doble, inserte el divisor.
• No puede usar las funciones de autolimpieza ni limpieza con vapor cuando el divisor está instalado
en el interior del horno.
• Manipule el divisor con ambas manos.
• Use guantes para horno cuando inserte o retire el divisor.
Instalación del divisor en el interior del horno
1. Inserte el divisor en la cuarta posición de parrilla
en el interior del horno.
2. Empuje el divisor hasta que su extremo posterior
quede apoyado sobre el fondo de la cavidad.
3. Si el divisor está instalado correctamente, el icono
“-” aparece en la pantalla.
PRECAUCIÓN
Si en la pantalla aparece "-dC-”
• Revise el divisor para ver si está instalado correctamente.
NOTA
Puede instalar la parrilla deslizante en cualquier posición excepto en la más alta (nivel 7) y la más
baja (nivel 1) del horno.
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Para insertar el divisor en el lugar de almacenamiento del divisor
1. Abra el cajón de almacenamiento.
2. Incline el divisor hacia arriba levemente y
apóyelo en el cajón de almacenamiento.
3. Incline el divisor hacia abajo y empújelo hacia
adentro.
Guía de recetas
Horneado
Hornear se usa para hornear pasteles, galletas y guisos. Siempre precaliente el horno.
La temperatura y el tiempo de horneado varían según los ingredientes y el tamaño y la forma de
la bandeja de hornear utilizada. Los recubrimientos oscuros y antiadherentes cocinan los alimentos
más rápidos y los doran más.
NOTA
• Coloque los alimentos en el horno después de precalentarlo, si así lo requiere la receta.
• El precalentamiento es muy importante para lograr buenos resultados cuando se hornean tortas,
pasteles, galletas, masas y panes. Cuando el horno haya alcanzado la temperatura deseada, emitirá
una señal sonora.
• Si está utilizando un termómetro en la cavidad del horno, la temperatura registrada puede ser
diferente de la temperatura que se ha establecido.
• Por razones de rendimiento, el ventilador de convección puede encenderse o apagarse durante el
funcionamiento.
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Horno de gas
Cocción por convección
El ventilador de convección en la parte trasera del horno hace circular el aire caliente en forma
pareja por todas las cavidades del horno de manera que los alimentos se cocinen y se doren
uniformemente en menos tiempo que con el calor normal.
07
06
05
04
03
02
01
C
B
A
04
03
02
01
NOTA
• Cuando utilice la cocción por convección, siempre precaliente el horno para obtener los mejores
resultados.
• Cuando haya nalizado la cocción, el ventilador de enfriamiento continuará funcionando hasta que
el horno se haya enfriado.
• Por razones de rendimiento, el ventilador de convección puede encenderse o apagarse durante el
funcionamiento.
Horneado por
convección
• Ideal para los alimentos que se cocinan en varias parrillas.
• Adecuado para grandes cantidades de alimentos.
• Ofrece los mejores resultados con las galletas, brownies, pastelitos
individuales, mufns, bollos dulces, pastel de ángel y pan.
• Las galletas se hornean mejor en charolas planas para galletas.
• Cuando hornea por convección usando una única parrilla, coloque la
parrilla en la posición de parrilla 3 o 4. (En modo doble, posición A
o 1)
• Cuando hornea por convección usando dos parrillas, coloque las
parrillas en las posiciones 3 y 5 (pasteles y galletas).
• El horno ajusta automáticamente la temperatura para hornear por
convección.
Asar por convección • Adecuado para cortes de carne tiernos más grandes, destapados.
• Para obtener mejores resultados, coloque una asadera y una rejilla
debajo de la carne vacuna o la carne de ave. La asadera retiene los
derrames de grasa y la rejilla evita las salpicaduras de grasa.
• El aire caliente circula sobre, debajo y alrededor de la comida. Las
carnes, incluidas las aves, se doran por todos lados como si hubiesen
sido cocidas en un asador giratorio.
Asado a la parrilla
Al asar a la parrilla se utiliza el quemador en la parte superior del horno para cocinar y dorar
alimentos.
La carne o el pescado deben colocarse siempre sobre una rejilla y una asadera. Se recomienda
precalentar 5 minutos antes de asar a la parrilla.
NOTA
• Use la parrilla para asar para obtener mejores resultados.
• Seleccione el ajuste de temperatura LO (BAJO) para asar a la parrilla carnes de ave o cortes
gruesos de carne vacuna a n de evitar asarla demasiado.
• Tenga cuidado al abrir la puerta del horno para dar vuelta los alimentos. El aire que escapa del
horno estará muy caliente.
• Este horno está diseñado para asar con la puerta cerrada. Mientras se asan los alimentos, deje la
puerta cerrada.
• Abra la puerta únicamente para colocar o retirar alimentos o para darles la vuelta.
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Guía para asar a la parrilla
Para obtener instrucciones detalladas, consulte la página 32.
NOTA
• Esto es para referencia solamente.
• Se recomienda precalentar 5 minutos antes de asar a la parrilla.
• Los tiempos necesarios para asar a la parrilla dependerán del tamaño, peso, espesor, temperatura
inicial y su preferencia en cuanto al grado de cocción.
• Esta guía está basada en carnes a temperatura de refrigerador.
• Use la parrilla para asar para obtener los mejores resultados.
Ajuste
Alimento
Grado de
cocción
Tamaño Espesor
de asado
parrilla
Hamburguesas
A punto
9
hamburguesas
1" Alto 6 B
Bistec A punto 1 unidad 1" Alto 6 B
Chuletas de
cerdo
Chuletas de
cordero
Presas de
pollo
Filetes de
salmón
Cocido 1-2 uds.
A punto 4-6 uds. 1" Alto 5 A
Cocido 2-3 lb
Cocido 3-4 uds.
1
/2"-3/4" Bajo 5 A
3
/4"-1" Bajo 5 A
1
/2"-3/4" Alto 5 A
Posición de la
parrilla
a la
Simple Superior 1er lado
Tiempo de
cocción
4'30"-
5'30”
6'00"-
7'00”
10'00"-
13'00”
7'00"-
8'00”
16'00"-
18'00”
7'00"-
8'00”
2do lado
3'30"-
4'30”
5'00"-
6'00”
10'00"-
12'00”
5'00"-
6'00”
12'00"-
14'00”
6'00"-
7'00”
PRECAUCIÓN
Asegúrese de cerrar la puerta luego de dar vuelta el alimento.
Modo freidora de aire
Esta función utiliza aire caliente para conseguir alimentos frescos o congelados más crocantes y
sanos sin el uso de aceite o con menos cantidad que la usada en los modos de convección normal.
Para obtener mejores resultados, use este modo con el modo de horno simple y coloque la bandeja
de la freidora de aire en la posición 3. La temperatura puede ajustarse entre 350 °F y 500 °F. No es
necesario precalentar el horno con este modo. Siga las instrucciones de la receta o el envase para
ajustar la temperatura, el tiempo o la cantidad.
Cómo programar el horno para el modo Freidora de aire
1. Coloque la bandeja sobre la parrilla en la posición 3.
2. Seleccione el modo Freidora de aire usando la perilla de disco.
3. Use la perilla de disco para cambiar la temperatura predeterminada. Ingrese la temperatura
sugerida para el tipo de alimento según lo que indiquen sus instrucciones. La temperatura
predeterminada es de 425 °F.
4. Presione la perilla de disco y, de ser necesario, congure el tiempo de cocción o el inicio
retardado.
5. Toque Start (Inicio) o presione la perilla de disco.
6. Al nalizar la cocción, presione
Bandeja de la freidora
de aire
Bandeja o placa para horno
Ubicación recomendada para la bandeja
de la freidora de aire
y retire los alimentos.
NOTA
• Coloque una placa o bandeja para horno sobre la
parrilla, debajo de la bandeja de la freidora de aire
para atrapar la grasa. Esto contribuirá a reducir las
salpicaduras y el humo.
• La freidora de aire está diseñada para hornear
solo en una única parrilla de horno. Para mejores
resultados, coloque los alimentos sobre la parrilla
en la posición 3.
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Horno de gas
Alimento Cantidad Temperatura Tiempo
Papas
Papas fritas congeladas 30-35 oz 425 °F-450 °F 25-30 min
Papas fritas congeladas,
sazonadas
Cilindros de papa congelados 40-45 oz 450 °F 20-25 min
Tortitas de papa congeladas 25-30 oz 450 °F 20-25 min
Papas trozadas congeladas 30-35 oz 425 °F-450 °F 20-25 min
Papas fritas caseras 25-30 oz 425 °F 23-28 min
Papas trozadas caseras 25-30 oz 450 °F 25-30 min
Congelados
Nuggets de pollo congelados 24-28 oz 400 °F-425 °F 18-23 min
Alitas de pollo congeladas 30-35 oz 425 °F 20-30 min
Aros de cebolla congelados 20-25 oz 425 °F 18-22 min
Varitas de pescado congeladas 20-25 oz 425 °F 18-22 min
Tiras de pollo congeladas 25-30 oz 425 °F-450 °F 25-30 min
Churros congelados 20-25 oz 425 °F 18-22 min
Carne de ave
Muslos frescos 35-45 oz 425 °F-450 °F 27-32 min
Alitas de pollo frescas 30-35 oz 425 °F-450 °F 25-30 min
Pechugas de pollo, empanadas 30-35 oz 400 °F-425 °F 30-35 min
Verduras
Espárragos empanizados 15-20 oz 425 °F 20-25 min
Berenjenas empanizadas 20-25 oz 425 °F 20-25 min
Champiñones empanizados 18-22 oz 425 °F 18-22 min
25-30 oz 425 °F-450 °F 18-23 min
Alimento Cantidad Temperatura Tiempo
Cebollas empanizadas 18-22 oz 425 °F 20-25 min
Coliores empanizados 30-35 oz 400 °F-425 °F 20-25 min
Mezcla de verduras empanizadas 30-35 oz 400 °F-425 °F 20-25 min
Deshidratar
Deshidratar seca los alimentos o elimina la humedad de los alimentos a través de la circulación de
calor. Después de secar los alimentos, guárdelos en un lugar fresco y seco. Agregar jugo de limón (o
ananá) o espolvorear azúcar sobre las frutas ayuda a conservar su dulzura.
NOTA
• No es necesario precalentar el horno para deshidratar alimentos.
• Coloque la parrilla en la posición 3 o 4.
Levantamiento del pan
El modo Levar ofrece una temperatura óptima para el proceso de levado del pan y, por ende, no
requiere ningún ajuste de temperatura. Para obtener los mejores resultados, siempre inicie la opción
de levado con el horno frío.
NOTA
• No es necesario precalentar el horno para el levantamiento del pan.
• Coloque la parrilla en la posición 3.
Mantener caliente
Mantiene los alimentos cocinados calientes a una baja temperatura hasta 3 horas.
NOTA
• Coloque la parrilla en la posición 3 o 4.
PRECAUCIÓN
No debe usar esta función para recalentar alimentos fríos.
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Sonda de temperatura (solo modo simple)
La sonda de temperatura le permite cocinar carnes asadas y aves a la temperatura interna exacta
que desea, eliminando así el trabajo de adivinar para determinar si un trozo de carne está cocido o
no.
Puede usar la sonda de temperatura con el horno congurado en Hornear, Hornear por convección
o Asar por convección. Al usar la sonda de temperatura, la temperatura interna se muestra en la
pantalla cuando alcanza los 100 °F.
1. Empuje la sonda de temperatura en la carne de
manera que la punta llegue hasta el centro de la
carne.
• Al insertar la sonda, asegúrese de que no esté
en contacto con huesos, grasa o cartílagos.
• Para carnes con hueso, inserte la sonda en el
centro de la parte más baja y más gruesa de la
pieza.
• Para aves enteras (pavo, pollos grandes, etc.),
inserte la sonda en la parte más gruesa del
muslo interno, paralela a la pierna.
• Si retira la sonda mientras la cocción está en
proceso, el horno se apaga en 60 segundos.
• La sonda de temperatura puede no funcionar
correctamente si se inserta en alimentos
congelados. (No aparece el icono de la sonda de
temperatura).
2. Inserte el enchufe de la sonda en la toma de la
pared lateral superior del horno.
3. Seleccione la operación de cocción (Hornear por
convección, Asar por convección o Hornear) y la
temperatura.
4. Ajuste la temperatura interna entre 100 °F y
200 °F usando la perilla de disco.
5. De ser necesario, programe el inicio retardado.
6. Toque START (INICIO). Cuando el alimento llega a la temperatura interna seleccionada, el horno se
apaga automáticamente y, luego, emite un sonido.
NOTA
La sonda de temperatura detendrá su funcionamiento cuando se alcance la temperatura establecida.
Horno de gas
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Horno de gas
2
Horno de gas
Tabla de temperaturas
Tipo de alimento Temperatura interna (°F)
Poco cocido 140-150
Vacuno / cordero
Cerdo 170-180
Carne de ave 165-185
PRECAUCIÓN
• Para proteger la sonda de temperatura, tenga cuidado de no insertarla de modo que sobresalga de
la carne. Asegúrese de que la sonda esté insertada en el centro de la carne.
• No guarde la sonda en el horno.
• No deje la sonda dentro del horno durante el ciclo de autolimpieza o de asado a la parrilla. Podría
causar daños permanentes a la sonda.
• Para evitar dañar la sonda, descongele antes los alimentos.
• No use pinzas cuando inserte o quite la sonda. Las pinzas pueden dañar la sonda.
• Utilice la sonda de temperatura solo para las funciones de cocción aplicables.
NOTA
Si ha cubierto la carne con papel de aluminio y la deja reposar cubierta durante 10 minutos después
de terminar la cocción, la temperatura interna aumenta de 5-10 °F.
A punto 160-170
Cocido 170-180
Opciones de cocción
PRECAUCIÓN
Los alimentos que pueden echarse a perder fácilmente como la leche, los huevos, el pescado, las aves y
las carnes, deben enfriarse en un refrigerador antes de colocarse en el horno. Aún enfriados, no deben
permanecer en el horno durante más de una hora antes de que se inicie la cocción y una vez nalizada la
cocción deben retirarse a la brevedad.
Tiempo de cocción
La cocción programada congura el horno para cocinar los alimentos a una temperatura establecida
durante un tiempo determinado. El horno se apaga automáticamente cuando naliza.
Modo: Hornear/Hornear por convección/Asar por convección/Freidora de aire/Deshidratar.
1. Seleccione el modo de cocción deseado, por ejemplo Hornear.
2. Si es necesario, cambie la temperatura usando la perilla de disco.
3. Cuando aparezca "Start (Inicio)", seleccione Set Cook Time (Programar tiempo de cocción) usando la
perilla de disco.
4. Fije el tiempo de cocción entre 1 minuto y 9 horas y 59 minutos (9:59) usando la perilla de disco.
5. Toque START (INICIO). El horno se iniciará automáticamente y comenzará a precalentarse. La
temperatura aumenta hasta que alcanza la temperatura que usted ha congurado. El horno comienza el
precalentamiento para la cantidad de tiempo congurada.
6. Al nalizar el precalentamiento, coloque el recipiente con el alimento sobre una parrilla y cierre la puerta.
7. Una vez transcurrido el tiempo de cocción, el horno se apagará automáticamente y, luego, emitirá un
sonido.
NOTA
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Para cambiar el tiempo de cocción programado, presione
perilla de disco para conrmar.
e ingrese un tiempo distinto. Luego, presione la
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