Samsung NX60T8751SS User Manual

Gas Slide-in Range
User manual
NX60*875*S*
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WARNING: If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury, or death.
WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service agency, or the gas supplier.
anti-tip device
WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.
b) Verify the Anti-Tip device has been properly installed and
engaged at rear right (or rear left) of the range bottom.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Reorienting or relocating the receiving antenna.
Increasing the separation between the equipment and receiver.
Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
Consulting the dealer, or an experienced radio/TV technician for help.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies that Industry Canada technical specications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
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Key features
General safety instructions
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Reorienting or relocating the receiving antennae.
Increasing the distance between the unit and receiver.
Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible cooktop heat for a variety of cookware. The center oval burner delivers heat evenly over a large area, and provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home appliances - a gas range, a gas oven, and a storage drawer - to maximize customer convenience with its careful, stylish design.
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Contents
Important safety information 7
Contents
Overview 14
Layout 14 What’s included 14 Control panel 15 How to use dial knob 15
Before you start 16
Sleep mode 16 Clock 16 Oven vent/cooling vent 16
Cooktop 17
Ignition 18 Cookware 18 Wok grate 19 Griddle 19
Dual Door™ 20
How to use the upper door 20 How to use the full door 21
Gas oven 21
Single mode 21 Twin mode 22 Cooking mode 23 Temperature setting guides 25 Using the oven racks 27 Using the gliding rack 29 Using the divider 30 Recipe guide 31 Air Fry mode 33 Temperature probe (Single Mode Only) 35 Cooking options 36 Special features 37 More Functions 38 System Setting 41 Smart control 42
Maintenance 43
Cleaning 43 Replacing the oven light 51 Removing and reinstalling the oven door 51
Troubleshooting 53
Checkpoints 53 Information codes 58
Warranty (U.S.A) 59
Warranty (CANADA) 61
Open Source Announcement 62
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Important safety information

Read all instructions before using this appliance
All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.
Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.
NOTE
Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.
California Proposition 65 Warning
Important safety information
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how to shut it off.
• Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.
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Important safety information
Important safety information
• Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).
Do not make any attempt to operate the electric ignition oven during an electrical power failure.
Keep the appliance area clear and free of combustible materials, gasoline, and other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.
Do not lean on the range as you may turn the control knobs inattentively.
Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not store, place, or use ammable or combustible materials, such as paper, plastic, pot holders, linens, curtains, gasoline, or other ammable vapors or liquids near the range.
• Do not wear loose tting or hanging garments while using the range.
To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat source and smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type re extinguisher.
If a grease re should occur in the oven, turn off the oven by tapping OFF. Keep the oven door closed until the re goes out. If necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other ammable items stored in the oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
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Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
Leak testing of the appliance must be conducted according to the manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
Use a dedicated 120 V, 60 Hz, 20 amp, AC electrical circuit with a time-delay fuse
or circuit breaker for this range. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.
The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualied electrician determine the proper path for this ground wire.
Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the range owner to provide the correct electrical service for this range.
Important safety information
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Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
Have your range installed and properly grounded by a qualied installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualied gas range installers or service technicians.
• Do not attempt to service, modify, or replace your range or any part of your range unless it is specically recommended in this manual. All other service should be referred to a qualied technician.
Always use new exible connectors when installing a gas appliance. Do not use old exible connectors.
• Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more information.
Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set, and reverse the GPR adapter. These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualied agency performing this work assumes the gas conversion responsibility.
Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
This range is for indoor, household use only. Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is exposed to a strong draft.
Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.
Select a location where a grounded, 3-prong outlet is easily accessible.
If the range is located near a window, do not hang long curtains or paper blinds
on that window.
Do not block or cover the vents (air openings) located at the rear of the range and at the top and bottom of the door. The vents allow for air circulation that is necessary for the range to operate properly with correct combustion. Blocking or covering the vents may cause incorrect combustion which could result in gas leaks and re.
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• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.
Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air circulation.
If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
• Make sure all burners are off when you are not using the range.
• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard. Do not leave burners unattended on medium or high heat settings.
Before igniting the burners, make sure all burner caps are properly in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays on.
• Do not place any objects other than cookware on the cooktop.
This cooktop is designed for use with a wok or wok ring attachment.
To ame food, you must have a ventilation hood. When you ame food, the hood
must be on.
Before removing or changing cookware, turn off the burners.
Remove food and cookware immediately after cooking.
Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool.
After cleaning the burner spreader, make sure it is completely dry before re­assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.
To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.
Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner ames so that the ames do not extend beyond the bottom of the cookware.
To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.
Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.
Stand away from the range while frying.
Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.
Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.
Important safety information
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Important safety information
Important safety information
Before moving cookware full of fats or oils, make sure it has completely cooled.
To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the ame on the burner sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
Do not leave plastic items on top of the range. Hot air from the vents on top of the range can melt the plastic and may cause pressure build-up in closed plastic containers. The melted plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect combustion which could result in gas leaks and re. And you may get severe burns if you touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
To warm liquid, such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not use the oven for non-cooking purposes, such as drying clothes or storage. Use the oven for cooking only.
• Make sure the inner portion of the split oven­rack is in the proper position within the outer rack.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.
Stand away from the oven when opening the oven door.
Keep the oven free from grease buildup.
When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before cooking.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material, such as aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.
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Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not use the drawer for non-cooking purposes, such as drying clothes or storage. Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.
To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.
Keep children away from the oven during a self­cleaning cycle.
Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.
Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle.
When opening the door after a self-cleaning cycle, stand away from the oven.
If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Important safety information
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Overview

Layout

06
05
01
04
Overview
07
08
01 Control Panel 02 Surface burner
03
02
10
03 Dial Knob (1 pc)
09
11
13
12

What’s included

Surface burner
grates (3) *
Glinding rack (1) * Broil rack (1) * Griddle (1) *
Surface burners and
caps (5) *
Smart divider (1) *
knobs (5 pcs)
04 Surface burners 05 Oven vents 06 Cooling vent
07 Removable dual oven
08 Storage drawer 09 Broil oven burner
Wok grate (1) * Temp probe (1) * Air fry tray (1) *
door
10 Oven light (2 locations) * 11 Oven rack system 12 Bake oven burner
13 Convection fan / Upper
convection heater
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-726-7864).
NOTE
If you need a part marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-726-7864).
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Control panel

07
09
01
02
03 05
09
08
01
02
04 06

How to use dial knob

01 START: Tap to start oven operation. 02 OFF: Tap to cancel oven operation. 03 Time Option: Go to set Cook Time or Delay Start. 04 More Functions and System Setting: Go to set More Functions and System
Settings.
05 Smart Control: Set Smart Control function On/Off. 06 Light: Tap to turn oven light On/Off. 07 Dial knob: Turn Clockwise - Move focus to next / increase value.
Turn Counterclockwise - Move focus to previous / decrease value. Push - Select the current value.
08 Back: Go to upper depth, previous page, etc. 09 Cavity: Select Upper and Lower Cavity to use.
Pusing
Turning
The dial knob can be manipulated as following methods: turning and pushing.
1. Turning
Turning the dial knob clockwise or counter clockwise will show next or previous mode when selecting the cooking mode. Turning the dial knob clockwise or counter clockwise will increase or decrease the value when selecting the cooking temperature or time.
2. Pushing
By pushing the dial knob, current value will be entered.
NOTE
Dial knob cannot be disassembled. Do not pull it forcibly.
Overview
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English 15

Before you start

Set time
12:00AM
2
1
Set Date
Dec 31, 2020
2
1
Time format
24hr
2
1
You should know about the following features and components before you use your range for the rst time.

Sleep mode

To set the Date
1. Tap
.
2. Select Set Date using the dial knob.
3. Enter the current Date using the dial
knob.
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the control panel enters Sleep mode. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user.
Before you start
Wake-Up
To activate the control panel, push or turn the dial knob. User preferences are available in this mode including the timer, oven light, and control lock.
NOTE
4. Push the dial knob to conrm the settings.
To change the time format (12hr/24hr)
1. Tap
.
2. Select Time format using the dial knob.
3. Turn the dial knob to select 12hr or 24hr.
4. Push the dial knob to save the changes.
You can set or change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock time
1. Tap
2. Select Set time using the dial knob.
3. Enter the current time using the dial
4. Push the dial knob to conrm the
.
knob.
settings.
the Sabbath option is enabled.

Oven vent/cooling vent

Cooling vent
The cooling vents are located at the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance.
Do not block the vent or its surroundings.
Use caution when placing items near
the vent. Hot steam can cause them to overheat or melt.
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Cooktop

STEP 1
Put all ingredients into a cooking container (pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner. An LED on the control knob illuminates when you turn the control knob.
Gas burners
Each burner has a corresponding knob
LR
C
LF RF
Position Purpose Food type Characteristics
Right Front (RF) 23,000 BTU
Right Rear (RR) 5,000 BTU
Center (C) 10,000 BTU
Left Front (LF) 16,000 BTU
Left Rear (LR) 9,500 BTU
* Tomato sauce needs to be stirred while it is simmering.
RR
Power heating Boiling food Maximum output
Low simmering Chocolate,
Grilling/Griddling Pancakes,
Quick heating General General-purpose
General heating/ Low simmering
that lets you to set the ame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specic cooking purposes. See the table below.
Delicate food that
casseroles, sauces
hamburgers, fried eggs, hot sandwiches
General food, casseroles, tomato sauce *
requires low heat for a long time
General-purpose cooking
cooking
General-purpose cooking
Cooktop
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Cooktop
2
1
Cooktop

Ignition

CAUTION
The knob LED indicates if a burner knob has been turned on. It does not indicate if the burner ame is on. Check for an actual ame, whether the knob LED is on or off.
Make sure all surface burners are properly installed. To light a burner:
1. Push in the control knob, and then turn it to the Lite position. The knob LED is on and you will hear a “clicking” sound indicating the electronic ignition system is working properly.
2. After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system.
3. Turn the control knob to adjust the ame level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.
WARNING
Flames larger than the cookware bottom may result in a re or physical injury.
When you set a burner to simmer, do not turn the burner knob quickly. Watch the
ame to make sure it stays on.
After turning on a surface burner, make sure that the burner has ignited even if the knob LED is on. Adjust the level of the ame by turning the burner knob.
Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go out.
If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
If the LED on the control knob doesn't turn on when the surface burner has ignited, call a qualied service technician.
If the knob LED illuminates, but the surface burner does not ignite, turn off the control knob immediately.

Cookware

Requirements
Flat bottom and straight sides.
Tight-tting lid.
Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range
top cooking or oven use.
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Size limitations
CAUTION
Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this small­sized cookware.
* : 6 inches or less
Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ammable materials that can be caused if pots or pans are bumped accidently.
When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating.
Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the ame level as appropriate.
CAUTION
Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.
When you use the wok with the cooktop or when the oven is on, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.
Do not use pans with a at bottom or woks with a diameter less than the wok ring diameter. The pan or wok may tip over.
Do not use an oversized pan. The burner ames may spread out, causing damage nearby.
Do not use the wok grate and the griddle at the same time.
This cooktop is not designed to ame foods or cook with a wok or wok ring attachment. If foods are amed, they should only be amed under a ventilation hood that is on.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meat, pancakes, or other foods requiring a large cooking area.
The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.
Cooktop
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Cooktop

Dual Door™

In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat setting Cook setting
Pancakes 5-10 min. HI MED-HI
Hamburgers 5-10 min. HI HI
Fried Eggs 5-10 min. HI MED-LO
Bacon 5-10 min. HI HI
Breakfast Sausages 5-10 min. HI HI
Grilled Cheese Sandwich
CAUTION
Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
Dual Door™
If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.
Do not overheat the griddle. This can damage the coating of the griddle.
Do not use metal utensils that can damage the griddle surface.
Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf.
Do not cook excessively greasy foods. The grease may spill over.
The griddle is quite heavy because it is made of cast iron. Use both hands when
placing or removing the griddle.
NOTE
You may need to adjust heat settings for the griddle over time.
The griddle may discolor over time as it becomes seasoned with use.
Do not let rust remain on the griddle. If rust appears on the griddle, remove it as
soon as possible.
4-8 min. HI HI
This oven has a unique Dual Door™ that is hinged in the middle. If you have inserted the Smart Divider and divided the oven in two (so it is in Twin Mode), you only need to open the top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efciency.

How to use the upper door

1. Hold the handle and the lever. Press the
Push!
lever to release the door latch, and then pull the handle.
2. This will open only the upper door as shown.
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Gas oven

How to use the full door

1. Hold the lever-less area of the handle, and then pull.
2. This will open the whole door as shown.
CAUTION
When opening the whole door, make
sure to grasp the handle by the lever-less portion. If you press the lever halfway through opening the whole door, the upper door may open, causing physical injury.

Single mode

STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start preheating.
STEP 3
Place the container on a rack.
Gas oven
STEP 4
Close the door and start cooking.
NOTE
Do not put heavy objects on, or apply excessive force, to the upper door.
Do not let children play with or on the upper door.
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NOTE
The cooling fan automatically runs for a certain amount of time after cooking is complete.
There can be a slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner ame is extinguished.
English 21
Gas oven
Gas oven

Twin mode

STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the Smart Divider into the 4th rack position and push in until the range beeps.
CAUTION
When the Smart Divider is properly inserted, the “-” icon appears.
STEP 3
Select a cooking mode, and then start preheating.
STEP 4
Arrange food containers on the racks.
STEP 5
Close the door and start cooking.
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2
3
1
NOTE
To use Twin mode operation, insert the Smart Divider.
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
When you are not using the Smart Divider, store it at room temperature.
Handle the Smart Divider with both hands.
Use oven gloves when inserting or removing the Smart Divider.
Please note that the time for the upper and lower ovens to preheat is different.
Do not put food containers directly on the Smart Divider for cooking purposes.
CAUTION
If the Range displays “-dc-”
Check the Smart Divider to see if it is installed correctly.
Do not insert/remove the Smart Divider during cooking.

Cooking mode

Make sure to close the door before you start cooking.
If you leave the door open for 20-30 seconds while the oven is in convection baking/ roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.
Single mode
1. To select mode using dial knob (Mode : Bake, Convection Bake, Convection Roast, Air Fry, Broil, etc.).
2. If necessary, use the dial knob to change the default temperature. You can set the oven to any temperature.
• You can start right away with the setting value by tapping START.
3. If necessary, you can set the Cook Time and Delay Start when the "Start" displays. Tap START or push the dial knob to start.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, tap OFF, and then take out the food.
Gas oven
NOTE
Oven modes will be reordered by the frequently of use and the most frequently used temperature of each mode will be displayed as a default.
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English 23
Gas oven
t
5
2
2
Gas oven
Mode
Bake 175-550 350 O O O
Broil Hi-Lo Hi X X X
Convection Bake
Convection Roast
Air Fry 350-500 425 X O O
Bread Proof - 95 X X X
Dehydrate 100-225 150 X O O
Keep Warm - 175 X X X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
Temperature
range (°F)
175-550 325 O O O
175-550 325 O O O
Default
temperature
(°F)
Temp
Probe
Set Cook
Time
Delay Start
Twin mode
1. Insert the Smart Divider into the cavity.
2. Tap the UPPER or LOWER.
3. To select mode using dial knob.
4. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
• You can start right away with the setting value by tapping START.
5. Push the dial knob, if necessary, you can set Cook Time and Delay Start when "Start" displays. Tap START or push the dial knob to start.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the upper oven, and then close
the door.
6. When cooking is complete, choose the cavity and tap .
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Mode
Upper
Broil Hi / Lo Hi X X X
Convection Bake
Convection Roast
Lower
Bake 175-480 350 X O O
Convection Bake
Temperature
range (°F)
175-480 325 X O O
175-480 325 X O O
175-480 325 X O O
Default
temperature
(°F)
Temp
Probe
Set Cook
Time
Delay Start

Temperature setting guides

Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details.
Upper Oven
Mode Set Temp.
Broil
480 °F 400 °F 480 °F 400 °F 480 °F
450 °F 350 °F 480 °F 350 °F 480 °F
Bake Roast
300 °F 250 °F 375 °F 250 °F 375 °F
250 °F 225 °F 300 °F 225 °F 300 °F
175 °F 175 °F 200 °F 175 °F 200 °F
Available Setting Function and Temp.
Bake
Min Max Min Max
HI 400 °F 480 °F 400 °F 480 °F
LO 325 °F 480 °F 325 °F 480 °F
Lower Oven
Bake
Gas oven
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Gas oven
Gas oven
Lower Oven
Mode Set Temp.
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
Bake
Bake
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
(O - Available, X - Not available)
Upper Oven
Available Setting Function and Temp.
Broil
LO HI Min Max
Bake and Roast
Temperature Limitations by Mode
Feature
Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Broil LO HI LO HI
Bake
Roast
Self Clean 2 hours 5 hours -
Storage Drawer
Keep Warm - 3 hours -
Bake or Roast, use Auto Conversion to set the minimum temperature to
For 200 °F (95 °C) if necessary. See “Auto Conversion” on page 40 for details.
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Single Mode Twin Mode
Min Max Min Max
- - -
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01
02
03
04
B
A
C

Using the oven racks

01
02
03
04
05
06
07
Single Mode - One Oven Cavity
Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small cuts of poultry, Fish
Bundt cakes, Pound cakes, Frozen pies, Casseroles
Fresh pizza, Angel food cakes, Small roasts
Turkey, Large roasts, Hams
CAUTION
Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
Arrange the oven racks only when the oven is cool.
When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
4-5
3-4
2
1
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each have 3 rack positions.
Type of food
Rack position
Upper Lower
Frozen pies A 1
Angle food cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
The upper oven has 3 racks positions (A, B, C).
The lower oven has 3 racks positions (1, 2, 3).
Cookies, Cup cakes, Layer cakes, Pies, Biscuits
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey pieces, Medium roasts.
A 1
- 1
CAUTION
Precautions for using only the upper oven:
You must preheat the oven. If you do not, the food may be overcooked or burnt on the surface and undercooked inside.
To change the temperature during cooking, rst remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the upper oven is preheating.
In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
The cooking time may be longer than with single-oven cooking.
Gas oven
NOTE
This table is for reference only.
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English 27
Gas oven
4
3
5
3
5
3
Gas oven
NOTE
This table is for reference only.
For simultaneous cooking in twin modes, we recommend using the Gliding Rack
for upper oven and broil rack for lower oven.
For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.
We recommend cooking pizza and pies using the 2nd rack position in Single mode or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Rack and Pan placement
or
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Centering the baking pans in the oven as much as possible will produce better results. If baking with more than 1 pan, place the pans so each has at least 1" to 1½" of air space around it.
When baking on a single oven rack, place the oven rack in position 3 or 4. See the gure on the left.
When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes 3 and 5
Cookies 3 and 5
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Before using the racks
The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
Arrange the oven racks only when the
oven is cool.

Using the gliding rack

The fully extendable Gliding Rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.
Installing the Gliding rack
With the Gliding rack in the "Closed"
Rack
Guides
position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding Rack will be removed. Make sure you use oven mitts when handling the Gliding Rack during cooking.
Gas oven
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Gas oven
Gas oven
Removing the Gliding rack
With the Gliding rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove.
CAUTION
Do not install the Gliding rack directly above the Flat rack and Air fry tray. You will not be able to install it properly and the rack could fall.

Using the divider

To use twin mode operation, insert the divider.
You cannot use the Self-Clean or Steam-Clean functions when the divider is
installed in the oven cavity.
Handle the divider with both hands.
Use oven gloves when inserting or removing the divider.
To Install the Divider into the Oven Cavity
1. Insert the divider into the 4th rack position of the cavity.
2. Push the divider in until its back end rests against the back of the cavity.
3. If the divider is installed correctly, the "-" icon appears on the display.
CAUTION
If the Range displays "-dC-"
Check the divider to see if it is installed correctly.
NOTE
You can install the Gliding rack in any rack positions except the highest (level 7) and lowest (level 1) rack position in the oven.
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