Samsung NX58R5601SG User Manual

Free-Standing Gas Range

User manual

NX58*565***/NX58*560*** /NX58*751***

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS:

-DO NOT try to light any appliance.

-DO NOT touch any electrical switch.

-DO NOT use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

•A child or adult can tip the range and be killed.

•Install the anti-tip device on the range and/or structure as per the installation instructions in this

manual.

•Engage the range with the installed anti-tip device.

•Re-engage the anti-tip device if the range is moved.

•Failure to follow these instructions can result in death or serious burns to children or adults.

2  English

To prevent accidental tipping of the range, attach an approved anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and/or property damage.

FEATURES OF YOUR NEW RANGE

Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these benefits and more.

Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a variety of cookware.

The center oval burner provides even heating over large areas, so it is perfect for griddle cooking.

English  3

<![if ! IE]>

<![endif]>Contents

Contents

Important safety instructions	5
SAFETY SYMBOLS	5
CALIFORNIA PROPOSITION 65 WARNING	6
IMPORTANT SAFETY PRECAUTIONS	6
GAS WARNINGS	11
IN THE COMMONWEALTH OF MASSACHUSETTS	12
ELECTRICAL WARNINGS	13
GROUNDING INSTRUCTIONS	14
INSTALLATION WARNINGS	14
SURFACE BURNER WARNINGS	17
OVEN WARNINGS	19
ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS	21
SELF-CLEANING OVEN WARNINGS	21
PROPER COOKING OF MEAT AND POULTRY	22

Introducing your new range	23
Overview	23
Surface cooking	26
Lighting a gas surface burner	26
Manually lighting a gas surface burner	26
Flame size selection	26
Gas surface burners and control knobs	26
Cookware usage	27
Center burner grate	28
Wok grate (NX58*565*** Only)	28
Using the griddle	29
Operating the oven	30
Oven control panels and displays	30
Setting the clock	33
Setting the timer on/off	34
Positioning the oven racks	35
Using the gliding rack (NX58*565*** Only)	36
Oven vent	37

Oven light	37
Baking	38
Convection baking and roasting	39
Timed cooking	42
Delay timed cooking	44
Broiling	46
Keep warm	48
Using the easy cook feature	48
Air Fry mode (Model NX58*751***)	50
Favorite cooking	52
Sabbath function	54
Extra features	56

Using the warming drawer	58
About the warming drawer (Model NX58*565*** Only)	58
Turning the warming drawer on or off	58
Maintaining your appliance	59
Care and cleaning of the oven	59
Care and cleaning of the cooktop	63
Changing the oven light	67
Removing and replacing the oven door	67
Removing and replacing the warming drawer
(Model NX58*565***)	69
Removing and replacing the storage drawer
(Model NX58*560***, NX58*751***)	70
Self-cleaning oven	71
Troubleshooting	74
Troubleshooting	74
Troubleshooting and information codes	80
Warranty (U.S.A)	80
Warranty (CANADA)	82

4  English

Important safety instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

WARNING

There is a risk of death or serious personal injury.

CAUTION

There is a risk of personal injury or property damage.

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your gas range, follow these basic safety precautions:

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock. An outlet equipped with a Ground Fault Interrupter (GFI) is highly recommended.

Call the service center for help. see page 85.

Note

These warning icons are here to prevent injury to you and others.

Please observe them explicitly.

Do not discard this manual. Please keep it in a safe place for future reference.

<![if ! IE]>

<![endif]>instructions safety Important

SAVE THESE INSTRUCTIONS

English  5

<![if ! IE]>

<![endif]>instructions safety Important

Important safety instructions

CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

IMPORTANT SAFETY PRECAUTIONS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including:

Installation and Service

This range must be properly located and installed in accordance with the installation instructions before it is used.

Professional installation is strongly recommended. Due to the size and weight of the range, it is highly

recommended that two or more people move or install this appliance.

All ranges can tip over and cause severe injuries. Install the anti-tip device packed with this range following the instructions found in the Installation Instructions.

SAVE THESE INSTRUCTIONS

Never try to repair or replace this appliance on your own unless it is specifically recommended in this manual. This appliance should be serviced only by a qualified service technician.

Know the location of the gas shut-off valve and how to shut it off if necessary.

Properly remove or destroy the packaging materials after the appliance is unpacked.

Electrical/Mechanical

Unplug or disconnect power before servicing.

Do not tamper with the controls.

Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.

The inner portion of the split oven rack (if equipped) could drop down accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack. Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.

6  English

Danger to Children

Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Keep all packaging materials out of reach of children. Children may play with them. Failure to dispose of plastic bags could result in suffocation.

Do not leave children alone or unattended in an area where a range is in use. They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range.

The cooktop grates and griddle (if equipped) are heavy and presents a risk of injury if dropped on a foot. Teach children not to touch or play with grates or griddle.

Teach children not to touch or play with the controls or any part of the range.

We recommend you utilize the control/door lockout feature to reduce the risk of mis-use by children.

Before disposing of the range, cut off the power cord to prevent it from being connected to a power source. Remove the door to prevent children and animals from getting trapped.

<![if ! IE]>

<![endif]>instructions safety Important

SAVE THESE INSTRUCTIONS

English  7

Important safety instructions

Fire

	<![if ! IE]> <![endif]>Important	Do not touch oven burners, drawer burners, or interior
		surfaces of the oven during or immediately after cooking.
	<![if ! IE]> <![endif]>safety	Cooking surfaces, grates, cooktop burners, and caps, as
		well as oven walls may be hot even though they are dark
	<![if ! IE]> <![endif]>instructions	in color. Interior oven surfaces can become hot enough
		to cause burns. During and after use, do not touch or
		let clothing or other flammable materials contact oven
		burners, drawer burners, or interior surfaces of the oven
		until they have had sufficient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or clothing.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup. See page 37. There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner flame is extinguished.

SAVE THESE INSTRUCTIONS

Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-fitting or hanging garments while using this appliance.

DO NOT STORE OR USE combustible materials, gasoline, or other flammable vapors or liquids in the vicinity of this appliance. See WHAT TO DO IF YOU SMELL GAS under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.

8  English

Do not use water on a grease fire. Water might cause a grease fire to explode, spreading the fire and creating a larger fire and health hazard. To put out a grease fire, turn off the heat source and smother the fire with tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause smoke, and greasy spillovers could ignite. Do not use a flame to check for gas leaks. Instead, use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the leak.

Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the surface burners.

If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Refer to pages 80 and 82 to contact a qualified service technician.

There can be slight popping sound during oven cooking.

<![if ! IE]>

<![endif]>instructions safety Important

SAVE THESE INSTRUCTIONS

English  9

Important safety instructions

Steam and Vapors

	<![if ! IE]> <![endif]>Important	Use care when opening the oven door. Let hot air or steam
		escape before removing or placing food in a hot oven.
	<![if ! IE]> <![endif]>safety	Use only dry pot holders. Putting moist or damp pot
		holders on hot surfaces may result in burns from steam.
	<![if ! IE]> <![endif]>instructions
		Surface Burner Warnings
		• The burner spreader can be blocked by food or dust.
		Clean the spreader if it appears blocked. If you clean
		the spreader with water, assemble it only after it is
		completely dry. If the spreader is wet, it might prevent
		the burners from igniting.
		• Do not pour water on the cooktop for cleaning. It can
		get inside the range and cause the parts inside to rust.
		• Only ignite the cooktop burners with the burner caps
		in place. If the burner caps are not in place, you can
		damage the controls or cause an unintended large or
		dangerous flame.

SAVE THESE INSTRUCTIONS

•Heating of beverages can result in delayed eruptive boiling. To prevent delayed eruptive boiling, ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner off so that the temperature in the liquid can stabilize. In the event of scalding, follow these FIRST AID instructions:

-Immerse the scalded area in cold water for at least 10 minutes

-Cover with clean, dry dressing

-Do not apply any creams, oils or lotions

•The ‘Spark mark’ on the Dual burner spreader must be placed beside the electrode when it is assembled to prevent an abnormal flame.

•After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the flame by turning the burner knob.

•When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it stays on.

10  English

GAS WARNINGS

WARNING

If the instructions in this manual are not followed exactly, a fire or explosion may result, causing death, personal injury, or property damage.

If you smell gas:

1.Close the valve and do not use the range.

2.DO NOT light a match, candle, or cigarette.

3.DO NOT turn on any gas or electric appliances.

4.DO NOT touch any electrical switches or plug a power cord into an outlet.

5.DO NOT use any phone in your building.

6.Clear the room, building, or area of all occupants.

7.Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

8.If you cannot reach your gas supplier, call the fire department.

Read instructions completely and carefully.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition. Do not install this range in a place which is exposed to a strong draft.

Installation and service must be performed by a qualified installer, service agency, or gas supplier.

Have the installer show you the location of the gas shutoff valve and how to shut it off.

Always use NEW flexible connectors when installing a gas appliance. Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury.

<![if ! IE]>

<![endif]>instructions safety Important

SAVE THESE INSTRUCTIONS

English  11

<![if ! IE]>

<![endif]>instructions safety Important

Important safety instructions

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion.

Do not lean on the range as you may turn the control knobs inattentively.

Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

•Items, such as a cloth, may get caught in the door.

•This may result in electric shock, fire, problems with the product, or injury.

IN THE COMMONWEALTH OF MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts.

When using ball-type gas shut-off valves, you must use the T-handle type.

Multiple flexible gas lines must not be connected in series.

SAVE THESE INSTRUCTIONS

12  English

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from fire:

1. Plug into a grounded 3-prong outlet.

2. DO NOT remove the ground prong.

3.DO NOT use an adapter.

4.NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical outlet is properly grounded, have it checked by a licensed electrician.

	If codes permit the use of a separate ground wire, we
	recommend that a qualified electrician determine the	<![if ! IE]> <![endif]>Important
	Electrical service to the range must conform to local codes.
	proper path for this ground wire.
	Barring local codes, it should meet the latest ANSI/NFPA	<![if ! IE]> <![endif]>safety
	No. 70 – Latest Revision (for the U.S.) or the Canadian
		<![if ! IE]> <![endif]>instructions
	Electrical Code CSA C22.1 – Latest Revisions.
	It is the personal responsibility of the appliance owner to
	provide the correct electrical service for this appliance.
	NEVER connect the ground wire to plastic plumbing lines,
	gas lines, or hot water pipes.
	DO NOT modify the plug provided with the appliance.
	DO NOT put a fuse in a neutral or ground circuit.

SAVE THESE INSTRUCTIONS

English  13

Important safety instructions

GROUNDING INSTRUCTIONS

<![if ! IE]> <![endif]>Important					Grounding a range with a cord connection:
					This appliance must be Earth grounded. In the event
<![if ! IE]> <![endif]>safety					of a malfunction or breakdown, grounding will reduce
					the risk of electrical shock by providing a path for the
<![if ! IE]> <![endif]>instructions					electric current. This appliance is equipped with a cord
					having a grounding plug. The plug must be firmly plugged
					into an outlet that is properly installed and grounded in
					accordance with the local codes and ordinances.
					WARNING
	Improper connection of the grounding plug can result in a risk
	of electric shock. Check with a qualified electrician if you are
	not sure whether the appliance is properly grounded.
					NEVER modify the plug provided with the appliance. If it
					does not fit the existing outlet, have a qualified electrician
					install a proper outlet.

SAVE THESE INSTRUCTIONS

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be

performed only by qualified gas range installers or service technicians.

Be sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter.

WARNING

These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could

result in serious injury or property damage. The qualified agency performing this work assumes the gas conversion responsibility.

14  English

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

This appliance must be properly grounded. Plug your range into a 120-volt grounded outlet that is only used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the grounding plug. If you do not have a proper outlet or have any doubts about the outlet, consult a licensed electrician.

Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.

This appliance should be positioned so that the power plug is easily accessible.

Do not install in an area exposed to dripping water or outside weather conditions.

Remove all packaging materials from the range before operating it. These materials can ignite, causing smoke and/or fire damage.

Install this appliance on a level and hard floor that can support its weight. Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Never install the range directly over interior kitchen carpeting unless a sheet of 0.25” plywood or a similar insulator is placed between the range and carpeting.

<![if ! IE]>

<![endif]>instructions safety Important

SAVE THESE INSTRUCTIONS

English  15

Important safety instructions

		Never block the vents (air openings) of the range. They
	<![if ! IE]> <![endif]>Important	provide the air inlet and exhaust necessary for the range
		to operate properly with correct combustion. Air openings
		are located behind the range, under the oven control
	<![if ! IE]> <![endif]>safety	panel, at the top and bottom of the oven door, and under
		the lower warming or storage drawer.
	<![if ! IE]> <![endif]>instructions
		Large scratches on or sharp blows to the door glass can
		cause the glass to break or shatter.
		Make sure the wall coverings around the range can
		withstand heat, up to 200 °F (93 °C), generated by the
		range.
		Avoid placing cabinets above the range. This reduces
		the hazard caused by reaching over the open flames of
		operating burners.
		Do not put any combustible material or items around the
		range.
		If cabinets are placed above the range, allow a minimum
		clearance of 40” (102 cm) between the cooking surface
		and the bottom of unprotected cabinets.

SAVE THESE INSTRUCTIONS

Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of the cabinets. See the Installation instructions.

Remove all tape and packaging. Make sure the burners are properly seated and level.

Remove any accessories from the oven and/or lower drawer.

Check to make sure no range parts have come loose during shipping.

16  English

SURFACE BURNER WARNINGS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including:

Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food. This will save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans larger than a grate may cause the pots or pans to discolor or deform. It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide.

	Always use the LITE position when igniting the top
	burners. Make sure the burners have ignited.	<![if ! IE]> <![endif]>Important
	already emitted has dissipated. If you keep the knob in
	If ignition fails, turn the knob to Off and wait until the gas
	the LITE position without proper ignition, the emitted gas	<![if ! IE]> <![endif]>safety
	might cause an explosion.
		<![if ! IE]> <![endif]>instructions
	Never leave the surface burners unattended at HIGH flame
	settings. Boilovers cause smoking, and greasy spillovers
	can ignite.
	Stand away from the range when frying.
	Adjust the top burner flame size so it does not extend
	beyond the edge of the cookware. Flames that extend past
	cookware edges can be hazardous.
	To decrease spattering when cooking foods with lots of
	liquid, such as meat sauce or stew, adjust the the flame to
	low and stir frequently.
	Only use dry pot holders. Pot holders with moisture in
	them can release steam and cause burns if they come in
	contact with hot surfaces.

SAVE THESE INSTRUCTIONS

English  17

<![if ! IE]>

<![endif]>instructions safety Important

Important safety instructions

Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

Keep all plastic away from the surface burners or any open flame.

When using glass cookware, make sure it is designed for top-of-range cooking.

Always make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.

Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

SAVE THESE INSTRUCTIONS

18  English

This cooktop is not designed to flame foods or cook with a wok or wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on. Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving.

Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.

If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard. Grease is flammable and should be handled very carefully. Never try to extinguish a grease fire with water.

If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.

Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

Always turn the burners off before you go to sleep or go out.

OVEN WARNINGS

WARNING

NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airflow through the oven and could cause carbon monoxide poisoning.

Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire hazard or damage the range.

Always follow the manufacturer’s directions when using cooking or roasting bags in the oven.

SAVE THESE INSTRUCTIONS

<![if ! IE]>

<![endif]>instructions safety Important

English  19

		Important safety instructions
		DO NOT clean the door gasket. The door gasket is essential
	<![if ! IE]> <![endif]>Important	for a good seal. Care should be taken not to damage or
		Do not strike the oven glass. Do not spray water onto the
		move the gasket.
	<![if ! IE]> <![endif]>safety	oven glass when the oven is on or just after you have
		turned the oven off.
	<![if ! IE]> <![endif]>instructions
		Stand away from the range when opening the door of a
		hot oven. The escaping hot air and steam can cause burns.
		Do not use the oven for storage. Stored items can be
		damaged or ignite.
		Keep the oven free from grease buildup.
		Reposition oven racks only when the oven is cool to
		prevent burning or personal injury.
		Do not heat unopened containers. Pressure in the container
		could build up, resulting in an explosion and/or personal
		injury.
		Only use glass cookware that is recommended for use in
		gas ovens.
		This prevents fire flare-ups from stored grease buildup.

SAVE THESE INSTRUCTIONS

Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. Meat fat can ignite, causing a fire hazard.

If a grease fire should occur in the oven, turn off the oven by pressing the Clear/Off pad. Keep the oven door closed to put out the fire.

Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can damage the surface burner control knobs and even the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Do not use the oven to dry paper, clothes, etc. Such items might catch fire if overheated.

20  English

ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS

The warming drawer is designed to keep hot cooked foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.

Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

Use care when opening the drawer. Escaping hot air and/ or steam can cause burns or personal injury.

Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior finish.

Never use the lower/warming drawer in the upper oven. Never put the lower/warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer.

Do not leave or store paper products, plastics, canned food, or combustible materials in the drawer. Do not use the drawer to dry newspapers. They could ignite. Plastic items could melt.

SELF-CLEANING OVEN WARNINGS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.

<![if ! IE]>

<![endif]>instructions safety Important

SAVE THESE INSTRUCTIONS

English  21

<![if ! IE]>

<![endif]>instructions safety Important

Important safety instructions

Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.

Wipe off any excess spillage before using the self-cleaning operation.

Remove all cookware, oven probes, and any aluminum foil before using the self-cleaning operation.

Never self-clean with the lower drawer or drawer pan placed in the oven.

If the self-cleaning operation malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.

Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a self-cleaning cycle.

PROPER COOKING OF MEAT AND POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.

SAVE THESE INSTRUCTIONS

22  English

Introducing your new range

Overview

MODEL NX58*565***

* Wok grate * Cooktop burner caps

Cooktop burners

Cooktop burner heads (5)

Cooktop burner cups (5)

(not shown under burners)

Electrodes (5)

(not shown under burners)

* Cooktop burner control knobs (5)

- Left-front burner control - Left-rear burner control - Center burner control - Right-rear burner control

- Right-front burner control

OVEN COMPONENTS * Oven racks (2)

Glide rack (1) (as equipped)

Removable oven floor

Removable oven door

COOKTOP COMPONENTS Heavy duty, continuous cast grates

- * Left burner grate

-* Center burner grate

-* Right burner grate

Note: the left and right grates can be used interchangeably.

DISPLAY

OVEN VENT

(centered under oven control panel)

Griddle (1)

WARMING DRAWER COMPONENTS Removable warming drawer (1) Full-extension roller guide rails (2) Electric heating element

(not shown under drawer)

Flat surface

Concave line

Common use

OVEN COMPONENTS

Oven rack position guide

Broil oven burner

* Oven light (1)

Convection fan (1)

Convection heater (not shown)

Bake oven burner

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

<![if ! IE]>

<![endif]>range new your Introducing

English  23

<![if ! IE]>

<![endif]>range new your Introducing

Introducing your new range

MODEL NX58*560***

*Cooktop burner caps Cooktop burners Cooktop burner heads (5)

Cooktop burner cups (5) (not shown under burners)

Electrodes (5)

(not shown under burners)

*Cooktop burner control knobs (5)

- Left-front burner control - Left-rear burner control - Center burner control - Right-rear burner control

- Right-front burner control

OVEN COMPONENTS *Oven racks (2)

Removable oven bottom

Removable oven door

DISPLAY

OVEN VENT

(centered under oven control panel)

Griddle (1)

STORAGE DRAWER COMPONENTS

Removable Storage drawer (1)

COOKTOP COMPONENTS Heavy-duty continuous cast grates

-*Left burner grate

-*Center burner grate

-*Right burner grate

OVEN COMPONENTS Oven rack position guide

Broil oven burner

*Oven light (1)

Convection fan (1)

Bake oven burner

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center using the phone number listed on the last page of this manual or visit our online parts web site at www.samsungparts.com.

24  English

MODEL NX58*751***

* Cooktop burner caps Cooktop burners

Cooktop burner heads (5)

Cooktop burner cups (5) (not shown under burners)

Electrodes (5)

(not shown under burners)

*Cooktop burner control knobs (5)

- Left-front burner control - Left-rear burner control - Center burner control - Right-rear burner control

- Right-front burner control

OVEN COMPONENTS *Oven racks (2)

Removable oven bottom

Removable oven door

COOKTOP COMPONENTS Heavy duty, continuous cast grates

-* Left burner grate

-* Center burner grate

-* Right burner grate Note: the left and right grates can be used interchangeably.

Flat surface

Concave line

Common use

	DISPLAY	OVEN COMPONENTS
		Oven rack position guide
		Broil oven burner
	OVEN VENT
	(centered under oven
	control panel)	*Oven light (1)

Convection fan (1)

Griddle (1)

Bake oven burner

STORAGE DRAWER COMPONENTS Removable Storage drawer (1)

ADJUSTABLE LEVELING

LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

Air fry tray (1)

<![if ! IE]>

<![endif]>range new your Introducing

English  25

<![if ! IE]>

<![endif]>cooking Surface

Surface cooking

WARNING

BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 6. Failure to do so could result in product damage, personal injury, and/or death.

Lighting a gas surface burner

Make sure all surface burners are positioned and assembled properly.

1. Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control knob to adjust the power setting of the surface burner and turn off the electronic ignition system.

NOTE

We highly recommend using the left rear side burner for simmering tomato sauce and right rear side burner for melting chocolate.

Manually lighting a gas surface burner

If a power failure occurs, the surface burners can still be lit manually.

NOTE

Use extreme caution when manually lighting a surface burner.

1.Hold a long gas grill lighter to the surface burner you want to light.

2.Push in and turn the control knob for that burner to the LITE position.

3.After the burner has lit, set the control knob and the burner to the desired setting.

Flame size selection

WARNING

Flames larger than the bottom of the cookware will not result in faster heating, but could result in a fire hazard and/or personal injury.

The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the flames when adjusting the heat setting with the control knob(s). The flames should always match the size of the cookware being used.

Gas surface burners and control knobs

		Your gas range cooktop has five gas
CENTER		burners. All sealed cooktop burners use
LR	RR	an open-port design which provides easy
		assembly and accurate and dependable
		operation. The different burner sizes ensure
LF	RF	you have the proper heat source for the
		desired cooking job.

The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting.

The left rear side and center round burners are general-purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.

26  English

The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burners spread out the heat with a larger circle of flames. This provides better heat distribution for larger cookware (12”/30.5 cm) or larger pots and pans.

	BURNER POSITION	FUNCTION	TYPE OF FOOD
	RIGHT FRONT (RF)	Quick heating	Boiling Food
	RIGHT REAR (RR)	Low simmering	Chocolate, Casseroles,
			Sauces
			Pancakes, Hamburgers,
	CENTER	Griddle Cooking	Fried Eggs, Hot
			Sandwiches
	LEFT FRONT (LF)	Quick heating	Boiling Food
		General heating	General Food
	LEFT REAR (LR)		Tomato Sauce*,
		Low simmering
			Casseroles

NOTE

* Tomato sauce needs to be stirred during the low simmering.

The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory (if equipped).

The oval burner spreads out the heat more evenly over the large center cooking area.

Each surface burner has a control knob with settings from HI to LO. They also have

a LITE setting that is only used to light

the flame. The electronic ignition system

sparks when the control knob is in the LITE

position.

The surface burner indicator next to the control knob shows which burner the knob controls.

Cookware usage

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:

•Flat bottom and straight sides.

•Tight-fitting lid.

•Weight of handle does not tilt pan.

•Pan is well-balanced.

•Pan size matches the amount of food being prepared and the size of the surface burner.

•Made of material that conducts heat well.

•The pot/pan diameter matches the surface burner flame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of- range cooking or oven use. Only use cookware where it is designated to be used.

NOTE

Do not place a small pan or pot with a bottom diameter of about 6” or less on the center grate. It is likely that the pan or pot will tip over. We strongly recommend you place small-sized pots or pans on the rear of either side grate.

English  27

<![if ! IE]>

<![endif]>cooking Surface

<![if ! IE]>

<![endif]>cooking Surface

Surface cooking

Center burner grate

Samsung gas ranges come with a center burner grate. This grate fits over the center oval burner. The center burner grate should not be placed over any other burners and no other center stovetop grates should be used with this range.

Center burner grate

Wok grate (NX58*565*** Only)

Woks are often used for stir frying, pan frying, deep frying, and poaching. The wok grate provided can support a 12-14” pan or wok.

How to use wok grate

1. Before placing the wok grate, make sure that the burner is off and the grate is completely cool.

2.Place the wok grate on either side grate.

3.Place the wok on the wok grate.

(Make sure that the wok sits securely on the work grate.)

4.Turn on the burner and adjust the flame size.

CAUTION

•Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are completely cooled.

•When using the cooktop, oven, or broil systems, the wok grate on the cooktop may become very hot. Always use oven gloves when placing or removing the wok grate.

•Do not use a pot or pan with a flat bottom on the wok grate or a wok with a diameter that is smaller than the wok ring diameter. If you do, it is likely that the pan, pot, or wok will tip over.

•Using an oversized wok may cause the flames to spread out and damage the surrounding cooktop.

•Make sure the wok sits securely on the wok grate.

CAUTION

Do not use the wok grate with the griddle at the same time.

28  English

Using the griddle

The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes, or other food usually prepared in a frying pan or skillet.

How to Place the Griddle: The griddle can only be used with the center burner. The griddle must be properly placed on the center grate as shown in the figure below.

WARNING

DO NOT remove the center grate when using the griddle.

How to cook: Preheat the griddle according to the guide below, and then adjust for the cooking conditions.

	Type of Food	Preheat Time	Preheat Condition	Cook Condition
	Pancakes	5 min	5 (MED-HI)	4 (MED)
	Hamburgers	5 min	7 (HI)	5 (MED-HI)
	Fried Eggs	5 min	7 (HI)	5 (MED-LO)
	Bacon	-	None	4 (MED)
	Breakfast Sausages	5 min	7 (HI)	5 (MED)
	Grilled Cheese	4 min	7 (HI)	6 (MED-HI)
	Sandwich

CAUTION

•DO NOT remove the griddle until the cooktop grates, surfaces, and griddle are completely cooled.

•The griddle on the cooktop may become very hot when you use the cooktop, oven, or broil systems. Always use oven gloves when placing or removing the griddle.

NOTE

•Carefully put the griddle on the center grate.

•Griddle settings may need to be adjusted if the griddle is used for an extended time.

•Your griddle will discolor over time as it becomes seasoned with use.

•After use, return the griddle to storage only after it has cooled.

<![if ! IE]>

<![endif]>cooking Surface

English  29

<![if ! IE]>

<![endif]>oven the Operating

Operating the oven	Operating the oven

Important Note:

•DO NOT overheat the griddle. This can damage the non-fixed coating.

•DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.

•DO NOT place or store items on the griddle.

•DO NOT turn the griddle over and use the underside for cooking. Use the top side of the griddle only.

•DO NOT use the griddle for any purpose other than cooking.

•Avoid cooking extremely greasy foods. Grease spill overs can occur.

•The griddle can become hot when surrounding burners are in use.

Oven control panels and displays
MODEL NX58*565***
01	02	03	04	05	11	09	07	08

12	10			13	15	14	16	17	18	06
MODEL NX58*560***
01	02	03	04	05	11			09		07	08

12

10

15

14

16

17

18

06

30  English