Samsung NX58R4311SS User Manual
Free-Standing Gas Range
User manual
NX58*4311S*
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Features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your
new gas range has been designed to bring you these benets
and more.
Bigger is better
With a capacity of 5.8 cubic feet, your new range has more
space than many other leading brands in the United States
and Canadian markets. This means greater convenience for
you when cooking for the holidays or when entertaining.
Important safety instructionsFeatures of your new range
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
All electrical and gas equipment with moving parts can be
dangerous. Please read the important safety instructions for
this appliance in this manual. The instructions must be followed
to minimize the risk of injury, death, or property damage.
Save this manual. Please Do Not Discard.
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval
burner provide exible cooktop heat for a variety of
cookware.
The center oval burner provides even heating over large
areas, so it is perfect for griddle cooking.
• A center oval burner is only provided for the
NX58F5500SS/NX58F5500SB/NX58F5500SW
• A round burner in the center position is provided for the
NX58F5300SS
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WARNING
Means that death or serious personal injury is a risk.
CAUTION
Means that there is a potential risk for personal injury or
property damage.
CAUTION
To reduce the risk of re, explosion, electric shock, or personal
injury when using your gas range, follow these basic safety
precautions:
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Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
WARNING
If the information in this manual is not followed exactly, a re
or explosion may result causing property damage, personal
injury or death.
Important safety instructions
Follow directions explicitly.
Unplug the power cord from the electrical outlet.
Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet
equipped with a Ground Fault Interrupter (GFI) is highly
recommended.
Call the service center for help. see page 72.
Note
These warning icons are here to prevent injury to you and
others.
Please observe them explicitly.
Do not discard this manual. Please keep it in a safe place for
future reference.
• DO NOT store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
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Important safety instructions
ANTITIP DEVICE
Important safety instructions
To prevent accidental tipping of the range, attach an
approved anti-tip device to the oor. (See Installing the
Anti-Tip Device in the Installation Instructions.) Check for
proper installation by carefully tipping the range forward.
The anti-tip device should engage and prevent the range
from tipping over.
If the range is pulled out away from the wall for any
reason, make sure the anti-tip device is reengaged after
the range has been pushed back into place.
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install anti-tip device to range and/or structure per
installation instructions.
• Engage the range to the anti-tip device installed to
the structure.
• Re-engage anti-tip device if range is moved.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in
death, serious personal injury, and/or property damage.
DO NOT step/sit/lean on the door or drawer to prevent
accidental tipping of the range.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
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IMPORTANT SAFETY PRECAUTIONS
WARNING
Follow basic precautions when installing and using this range
to reduce the risk of re, electrical shock, injury, or death to
persons, including:
Never try to repair or replace this appliance on your own
unless it is specically recommended in this manual. This
appliance should be serviced only by a qualied service
technician.
Know the location of the gas shut-off valve and how to
shut it off if necessary.
Important safety instructions
Installation and Service
This range must be properly located and installed in
accordance with the installation instructions before it is
used.
Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly
recommended that two or more people move or install this
appliance.
All ranges can tip over and cause severe injuries. Install
the anti-tip device packed with this range following the
instructions found in the Installation Instructions.
Properly remove or destroy the packaging materials after
the appliance is unpacked.
Electrical/Mechanical
Unplug or disconnect power before servicing.
Do not tamper with the controls.
Grates and griddles (if equipped) are heavy. They can be
dangerous if dropped.
The inner portion of the split oven rack (if equipped) could
drop down accidentally if not assembled properly. Place
the inner rack in the proper position within the outer rack.
Always position the oven racks at the same level on each
cavity side. Uneven racks could cause food to slide to the
lower side, posing a risk of burns.
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Important safety instructions
Danger to Children
Important safety instructions
Do not store any object of interest to children on the
cooktop or backguard of the range. Children climbing
on the range to reach items could be killed or seriously
injured.
The inner rack of the Split Rack can be dropped if it is not
assembled properly. Place the Inner rack in the proper
place on the Outer rack. Always insert the rack or split
rack assembly (if equipped) on the same level of the oven
cavity side.
Keep children away from the door when opening or
closing it as they may bump themselves on the door or
catch their ngers in the door.
Keep all packaging materials out of reach of children.
Children may play with them. Failure to dispose of plastic
bags could result in suffocation.
Do not leave children alone or unattended in an area
where a range is in use. They should never be allowed to
sit or stand on any part of a range.
Do not let little children touch the range.
The cooktop grates and griddle (if equipped) are heavy
and presents a risk of injury if dropped on a foot. Teach
children not to touch or play with grates or griddle.
Teach children not to touch or play with the controls or
any part of the range.
We recommend you utilize the control/door lockout
feature to reduce the risk of mis-use by children.
Before disposing of the range, cut off the power cord
to prevent it from being connected to a power source.
Remove the door to prevent children and animals from
getting trapped.
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Fire
Do not touch oven burners, drawer burners, or interior
surfaces of the oven during or immediately after cooking.
Cooking surfaces, grates, cooktop burners and caps, as well
as oven walls may be hot even though they are dark in
color.
Interior oven surfaces can become hot enough to cause
burns. During and after use, do not touch or let clothing or
other ammable materials contact oven burners, drawer
burners, or interior surfaces of the oven until they have
had sufcient time to cool.
Do not let a pot holder touch a hot heating element. Do not
use a towel or other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers
or to dry wet items or clothing.
Keep oven vent ducts unobstructed. Clean vents frequently
to avoid grease buildup. See page 47. There can be slight
popping sound during oven cooking. This sound may occur
during the normal oven burner cycling, when the oven
burner ame is extinguished.
Never use your range for any purposes but cooking. Doing
so could result in carbon monoxide poisoning and/or
overheating of the oven.
Do not wear loose-tting or hanging garments while using
this appliance.
DO NOT STORE OR USE combustible materials, gasoline,
or other ammable vapors or liquids in the vicinity of this
appliance. See “WHAT TO DO IF YOU SMELL GAS” under the
Gas Warnings.
Do not pour water into the cooktop well while cleaning
the cooktop. This could leak down into the range gas and
electrical systems creating a risk of electrical shock or high
levels of Carbon Monoxide, due to corrosion of the gas
valves or ports.
Do not use water on a grease re. Water might cause a
grease re to explode, spreading the re and creating a
larger re and health hazard. To put out a grease re, turn
off the heat source and smother the re with tight-tting
lid or use a multipurpose dry chemical or foam-type re
extinguisher.
Important safety instructions
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Important safety instructions
Never leave surface units unattended at high heat settings.
Important safety instructions
Boilovers cause smoke, and greasy spillovers could ignite.
Do not use a ame to check for gas leaks. Instead, use a
brush to spread a soapy water mixture around the area
you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the point of the
leak.
Do not place portable appliances, or any other object other
than cookware on the cooktop. Damage or re could occur
if the cooktop is hot.
Do not attempt to operate this appliance if it is damaged,
malfunctioning, or has missing or broken parts.
Never place plastic, paper, or other items that could melt
or burn near the oven vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven off and
disconnect the power supply. Refer to pages 65 and 68 to
contact a qualied service technician.
There can be slight popping sound during oven cooking.
Steam and Vapors
Use care when opening the oven door. Let hot air or steam
escape before removing or placing food in a hot oven.
Use only dry pot holders. Putting moist or damp pot
holders on hot surfaces may result in burns from steam.
Surface Burner Warnings
• The burner spreader can be blocked by food or dust.
Clean the spreader if it appears blocked. If you clean
the spreader with water, assemble it only after it is
completely dry. If the spreader is wet, it might prevent
the burners from igniting.
• Do not pour water on the cooktop for cleaning. It can
get inside the range and cause the parts inside to rust.
• Only ignite the cooktop burners with the burner caps
in place. If the burner caps are not in place, you can
damage the controls or cause an unintended large or
dangerous ame.
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• Heating of beverages can result in delayed eruptive
boiling. To prevent delayed eruptive boiling, ALWAYS
allow heated beverages to stand at least 20 seconds
after you have turned the burner off so that the
temperature in the liquid can stabilize. In the event of
scalding, follow these FIRST AID instructions:
- Immerse the scalded area in cold water for at least
10 minutes
- Cover with clean, dry dressing
- Do not apply any creams, oils or lotions
• After turning on a surface burner, check to make sure
that the burner has ignited. Adjust the level of the
ame by turning the burner knob.
• When you set a burner to simmer, do not turn the
burner knob quickly. Watch the ame to make sure it
stays on.
GAS WARNINGS
Important safety instructions
WARNING
If the instructions in this manual are not followed exactly, a
re or explosion may result, causing death, personal injury, or
property damage.
If you smell gas:
1. Close the valve and do not use the range.
2. DO NOT light a match, candle, or cigarette.
3. DO NOT turn on any gas or electric appliances.
4. DO NOT touch any electrical switches or plug a power cord
into an outlet.
5. DO NOT use any phone in your building.
6. Clear the room, building, or area of all occupants.
7. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
8. If you cannot reach your gas supplier, call the re
department.
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Important safety instructions
Read instructions completely and carefully.
Important safety instructions
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane
Installation Code, CAN/CGA-B149.2, and with local codes
where applicable. This range has been design-certied by
ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Do not install this range in a place which is exposed to a
strong draft.
Installation and service must be performed by a qualied
installer, service agency, or gas supplier.
Have the installer show you the location of the gas shutoff valve and how to shut it off.
Always use NEW exible connectors when installing a gas
appliance. Never reuse old exible connectors. The use of
old exible connectors can cause gas leaks and personal
injury.
Never use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide
the air inlet and exhaust that are necessary for the oven to
operate properly with correct combustion.
Do not lean on the range as you may turn the control
knobs inattentively.
Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes,dishes, chemicals, metal objects, etc.) on the
appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with
the product, or injury.
IN THE COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber
or gas tter qualied or licensed by the State of
Massachusetts.
When using ball-type gas shut-off valves, you must use
the T-handle type.
Multiple exible gas lines must not be connected in series.
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ELECTRICAL WARNINGS
Comply with the following electrical instructions and
requirements to avoid death, personal injury from electric
shock, and/or property damage from re:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove the ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
If codes permit the use of a separate ground wire, we
recommend that a qualied electrician determine the
Important safety instructions
proper path for this ground wire.
Electrical service to the range must conform to local codes.
Barring local codes, it should meet the latest ANSI/NFPA
No. 70 – Latest Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to
provide the correct electrical service for this appliance.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused
electrical circuit for this appliance. A time-delay fuse or
circuit breaker is recommended. DO NOT plug more than
one appliance into this circuit.
The range is supplied with a 3-pronged grounded plug.
This cord MUST be plugged into a mating, grounded
3-prong outlet that meets all local codes and ordinances. If
you are unsure your electrical outlet is properly grounded,
have it checked by a licensed electrician.
NEVER connect the ground wire to plastic plumbing lines,
gas lines, or hot water pipes.
DO NOT modify the plug provided with the appliance.
DO NOT put a fuse in a neutral or ground circuit.
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Important safety instructions
GROUNDING INSTRUCTIONS
Important safety instructions
Grounding a range with a cord connection:
This appliance must be Earth grounded. In the event
of a malfunction or breakdown, grounding will reduce
the risk of electrical shock by providing a path for the
electric current. This appliance is equipped with a cord
having a grounding plug. The plug must be rmly plugged
into an outlet that is properly installed and grounded in
accordance with the local codes and ordinances.
WARNING
Improper connection of the grounding plug can result in a risk
of electric shock. Check with a qualied electrician if you are
not sure whether the appliance is properly grounded.
NEVER modify the plug provided with the appliance. If it
does not t the existing outlet, have a qualied electrician
install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by
a qualied installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualied gas range installers or service
technicians.
Be sure your range is correctly installed and adjusted by a
qualied service technician or installer for the type of gas
(natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and
reverse the GPR adapter.
WARNING
These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions
and all codes and requirements of the authority having
jurisdiction. Failure to follow these instructions could
result in serious injury or property damage. The qualied
agency performing this work assumes the gas conversion
responsibility.
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Do not attempt to repair or replace any part of your range
unless it is specically recommended in this manual. All
other service should be referred to a qualied technician.
This appliance must be properly grounded. Plug your
range into a 120-volt grounded outlet that is only used
for this appliance. Do not remove the grounding (third)
prong from the plug. Firmly plug the power cord into the
wall outlet. If you are not sure your electrical outlet is
grounded, it is your personal responsibility and obligation
to have a properly grounded, three-prong outlet installed
in accordance with local and national codes. Do not use a
damaged power plug or loose wall outlet. Do not use an
extension cord with this appliance. In addition, do not use
an adapter or otherwise defeat the grounding plug. If you
do not have a proper outlet or have any doubts about the
outlet, consult a licensed electrician.
Locate the range out of kitchen trafc paths and drafty
locations to prevent poor air circulation.
This appliance should be positioned so that the power plug
is easily accessible.
Do not install in an area exposed to dripping water or
outside weather conditions.
Remove all packaging materials from the range before
operating it. These materials can ignite, causing smoke
and/or re damage.
Install this appliance on a level and hard oor that can
support its weight. Synthetic ooring, like linoleum, must
withstand 180 °F (82 °C) temperatures without shrinking,
warping, or discoloring. Never install the range directly
over interior kitchen carpeting unless a sheet of 0.25”
plywood or a similar insulator is placed between the range
and carpeting.
Important safety instructions
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Important safety instructions
Never block the vents (air openings) of the range. They
Important safety instructions
provide the air inlet and exhaust necessary for the range
to operate properly with correct combustion. Air openings
are located behind the range, under the oven control
panel, at the top and bottom of the oven door, and under
the lower warming or storage drawer.
Large scratches on or sharp blows to the door glass can
cause the glass to break or shatter.
Make sure the wall coverings around the range can
withstand heat, up to 200 °F (93 °C), generated by the
range.
Avoid placing cabinets above the range. This reduces
the hazard caused by reaching over the open ames of
operating burners.
Do not put any combustible material or items around the
range.
If cabinets are placed above the range, allow a minimum
clearance of 40” (102 cm) between the cooking surface
and the bottom of unprotected cabinets.
Install a ventilation hood or an externally vented Over
The Range Microwave Oven over the range cooktop that
is as wide as the range, centered over the range, and
projects forward beyond the front of the cabinets. See the
Installation instructions
Remove all tape and packaging. Make sure the burners are
properly seated and level.
Remove any accessories from the oven and/or lower
drawer.
Check to make sure no range parts have come loose during
shipping.
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SURFACE BURNER WARNINGS
WARNING
Follow basic precautions when installing and using this range
to reduce the risk of re, electrical shock, injury, or death to
persons, including:
Always use the LITE position when igniting the top
burners. Make sure the burners have ignited.
If ignition fails, turn the knob to Off and wait until the gas
already emitted has dissipated. If you keep the knob in
the LITE position without proper ignition, the emitted gas
might cause an explosion.
Important safety instructions
Use proper pan sizes. Avoid pans that are unstable or
warped. Select cookware having at bottoms large enough
to cover the burner grates. To avoid spillovers, make sure
cookware is large enough to contain your food. This will
save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on the
range can ignite. Use pans with handles that can be easily
grasped and remain cool.
Do not use pots or pans larger than the grate on a grate.
Using pots or pans larger than a grate may cause the pots
or pans to discolor or deform. It can also cause units or the
wall around the grate to ignite and may generate excess
carbon monoxide.
Never leave the surface burners unattended at HIGH ame
settings. Boilovers cause smoking, and greasy spillovers
can ignite.
Stand away from the range when frying.
Adjust the top burner ame size so it does not extend
beyond the edge of the cookware. Flames that extend past
cookware edges can be hazardous.
To decrease spattering when cooking foods with lots of
liquid, such as meat sauce or stew, adjust the the ame to
low and stir frequently.
Only use dry pot holders. Pot holders with moisture in
them can release steam and cause burns if they come in
contact with hot surfaces.
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Important safety instructions
Keep pot holders away from open ames when lifting
Important safety instructions
cookware. Never use a towel or bulky cloth in place of a
pot holder.
Keep all plastic away from the surface burners or any open
ame.
When using glass cookware, make sure it is designed for
top-of-range cooking.
Always make sure cookware handles are turned to the side
or rear of the cooktop, but not over other surface burners.
This will minimize the chance of burns, spillovers, and the
ignition of ammable materials that can be caused if pots
or pans are bumped accidently.
Do not wear loose or hanging garments when using the
range. They could ignite and burn you if they touch a
surface burner.
Take care that your hands do not touch the burners when
they are on. Turn off the burners when you change a pan
or pot.
Always heat frying oils slowly, and watch as they heat. If
you are frying foods at high heat, carefully watch during
the cooking process. If a combination of fats or oils are to
be used during frying, they need to be stirred together
before heating.
Use a deep fryer thermometer whenever possible. This
prevents overheating the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying.
Using too much oil can cause spillovers when food is
added.
Items should always be removed from the cooktop when
they are done cooking.
Never leave plastic items on the cooktop. Hot air from the
vent can melt or ignite plastic items or cause a building up
of dangerous pressure in closed plastic containers.
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This cooktop is not designed to ame foods or cook with
a wok or wok ring attachment. If foods are amed, they
should only be amed under a ventilation hood that is on.
If you smell gas, turn off the gas to the range and call a
qualied service technician. NEVER use an open ame to
locate a leak.
Important safety instructions
Always make sure foods being fried are thawed and dried.
Moisture of any kind can cause hot fat to bubble up and
over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always
let it cool before moving.
Always turn off the surface burner controls before
removing cookware. All surface burner controls should be
turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go
out.
Always make sure the controls are OFF and the grates are
cool before you remove them to prevent any possibility of
OVEN WARNINGS
burning.
If the range is located near a window, NEVER hang long
curtains or paper blinds on that window. They could blow
over the surface burners and ignite, causing a re hazard.
Grease is ammable and should be handled very carefully.
Never try to extinguish a grease re with water.
WARNING
NEVER cover any holes or passages in the bottom oven cover.
NEVER cover an entire oven rack with aluminum foil or like
material. Covering the bottom cover and/or racks blocks
airow through the oven and could cause carbon monoxide
poisoning.
Do not use aluminum foil or foil liners anywhere in the
oven, except as described in this manual.
Misuse traps heat and could cause a re hazard or damage
the range.
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Important safety instructions
Always follow the manufacturer’s directions when using
Important safety instructions
cooking or roasting bags in the oven.
DO NOT clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to damage or
move the gasket.
Do not strike the oven glass. Do not spray water onto the
oven glass when the oven is on or just after you have
turned the oven off.
Stand away from the range when opening the door of a
hot oven. The escaping hot air and steam can cause burns.
Do not use the oven for storage. Stored items can be
damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks only when the oven is cool to
prevent burning or personal injury.
Do not heat unopened containers. Pressure in the container
could build up, resulting in an explosion and/or personal
injury.
Only use glass cookware that is recommended for use in
gas ovens.
This prevents re are-ups from stored grease buildup.
Do not broil meat too close to the burner ame. Trim
excess fat from meat before cooking. Meat fat can ignite,
causing a re hazard.
If a grease re should occur in the oven, turn off the oven
by pressing the Clear/Off pad. Keep the oven door closed
to put out the re.
Always bake and/or broil with the oven door closed.
Broiling with the door partially or fully open can damage
the surface burner control knobs and even the kitchen
counter.
Keep the appliance area clear and free from combustible
materials, gasoline, and other ammable vapors and
liquids.
Do not use the oven to dry paper, clothes, etc. Such items
might catch re if overheated.
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ELECTRIC WARMING DRAWER OR LOWER
STORAGE DRAWER WARNINGS
Never leave jars or cans of fat drippings in or near the
lower drawer.
Important safety instructions
The warming drawer is designed to keep hot cooked foods
at serving temperature. Always start with hot food. Cold
or room-temperature foods cannot be heated, warmed, or
cooked in the warming drawer.
Do not leave or store paper products, plastics, canned food,
or combustible materials in the drawer. Do not use the
drawer to dry newspapers. They could ignite. Plastic items
could melt.
Do not touch the interior drawer surface or heating
element. These surfaces may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/
or steam can cause burns or personal injury.
Do not use aluminum foil to line the lower drawer.
Aluminum foil will trap heat and alter the warming
SELFCLEANING OVEN WARNINGS
WARNING
Follow basic precautions when installing and using this range
to reduce the risk of re, electrical shock, injury, or death to
persons, including:
performance of the drawer. It could also damage the
interior nish.
Never use the lower/warming drawer in the upper oven.
Never put the lower/warming drawer in the upper oven
during a self-cleaning cycle.
Do not leave children unattended near the range during a
self-cleaning cycle. The outside surfaces of the range get
hot enough to burn if touched.
Stand away from the range when opening the oven door
after a self-cleaning cycle. The oven will be VERY HOT and
the escaping hot air and steam can cause burns.
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SAVE THESE INSTRUCTIONS
Important safety instructions
Remove all racks and other utensils from the oven before
Important safety instructions
starting a self clean cycle. The oven racks may become
damaged, and foreign objects could ignite if left within the
oven cavity.
Wipe off any excess spillage before using the self-cleaning
operation.
Remove all cookware, oven probes, and any aluminum foil
before using the self-cleaning operation.
Never self-clean with the lower drawer or drawer pan
placed in the oven.
If the self-cleaning operation malfunctions, turn off the
oven, disconnect the power supply, and contact a qualied
service technician.
Do not use oven cleaners. Commercial oven cleaners or
oven liners should NEVER be used in or around any part
of the oven. Residue from oven cleaners will damage the
inside of the oven during a self-cleaning operation.
PROPER COOKING OF MEAT AND POULTRY
Make sure all meat and poultry is cooked thoroughly.
Meat should always be cooked to an internal temperature
of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you
and your family from food bourne illnesses.
Nickel oven shelves should be removed from the oven
during a self-cleaning cycle. Porcelain-coated oven shelves
may be cleaned in the oven during a self-cleaning cycle.
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Contents
Introducing your new range 22
Overview 22
Surface cooking 23
Lighting a gas surface burner 23
Manually lighting a gas surface burner 23
Flame size selection 23
Gas surface burners and control knobs 24
Cookware usage 25
Center burner grate 25
Operating the oven 26
Oven control panels and displays 26
Setting the clock 27
Setting the timer on/off 28
Positioning the oven racks 29
Oven vent 31
Oven light 31
Baking 31
Timed cooking 33
Delay timed cooking 34
Broiling 36
Keep warm 38
Using the Easy Cook feature 39
Favorite cooking 40
Sabbath function 42
Extra features 44
Maintaining your appliance 46
Care and cleaning of the oven 46
Care and cleaning of the cooktop 49
Changing the oven light 52
Removing and replacing the oven door 53
Removing and replacing the storage drawer 54
Self-cleaning oven 55
Contents
Troubleshooting 59
Troubleshooting 59
Information codes 64
Warranty (U.S.A) 65
Warranty (CANADA) 67
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Introducing your new range
Overview
*Cooktop burner caps
Cooktop burners
Cooktop burner heads (5)
Cooktop burner cups (5)
(not shown under burners)
Introducing your new range
(not shown under burners)
*Cooktop burner control
- Left-front burner control
- Left-rear burner control
- Center burner control
- Right-rear burner control
- Right-front burner control
Removable oven bottom
Electrodes (5)
knobs (5)
OVEN COMPONENTS
*Oven racks (2)
Removable oven door
OVEN CONTROL PANEL
OVEN VENT
(centered under oven
control panel)
STORAGE DRAWER COMPONENTS
Removable Storage drawer (1)
COOKTOP COMPONENTS
Heavy-duty continuous cast
grates
- *Left burner grate
- *Center burner grate
- *Right burner grate
OVEN COMPONENTS
Oven rack position guide
Broil oven burner
*Oven light (1)
Bake oven burner
ADJUSTABLE LEVELING
LEGS (4)
(not shown)
ANTI-TIP BRACKET KIT (1)
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center 1-800-SAMSUNG (726-7864).
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Surface cooking
WARNING
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety
warnings and precautions listed on page 7. Failure to do so could result in product
damage, personal injury, and/or death.
Lighting a gas surface burner
Make sure all surface burners are positioned and assembled properly.
1. Push in and turn the control knob to the
LITE position. You will hear a “clicking”
sound indicating the electronic ignition
system is working properly.
2. After the surface burner lights, turn the
control knob to adjust the power setting
of the surface burner and turn off the
NOTE
We highly recommend using the right front side burner for simmering tomato
sauce and right rear side burner for melting chocolate.
electronic ignition system.
Manually lighting a gas surface burner
If a power failure occurs, the surface burners can still be lit manually.
NOTE
Use extreme caution when manually lighting a surface burner.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired
setting.
Flame size selection
WARNING
Flames larger than the bottom of the cookware will not result in faster heating,
but could result in a re hazard and/or personal injury.
The ames on the burners should always stay under the cookware. The ames
should never extend beyond the bottom surface and/or up the sides of the
cookware.
Always watch the ames when adjusting the heat setting with the control knob(s).
The ames should always match the size of the cookware being used.
Surface cooking
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Surface cooking
Gas surface burners and control knobs
LR RR
LF RF
Surface cooking
CENTER
Your gas range cooktop has ve gas
burners. All sealed cooktop burners are of
an open-port design to provide you easy
assembly and accurate and dependable
operation. The different burner sizes ensure
you have the proper heat source for the
desired cooking job.
The right rear side burner provides precise
cooking performance for delicate foods and
foods that require low heat for long cooking
time. The right rear side burner lets you
use the LO setting for a very low simmer
setting.
The left rear side and center round burners
are general purpose burners that can
be used for most cooking. The HI to LO
settings provide a wide range of cooking
temperatures to meet your cooking needs.
The right and left front side burners provide maximum output. These burners can
also be used as general-purpose burners, but they are designed to provide quick
heat to large cookware. The right and left front side burner spreads out the heat
with a larger circle of ames.
BURNER POSITION FUNCTION TYPE OF FOOD
RIGHT FRONT (RF) Quick heating Boiling Food
RIGHT REAR (RR) Low simmering Chocolate, Casseroles, Sauces
CENTER OVAL BURNER Using Griddle
CENTER ROUND BURNER
LEFT FRONT (LF) Quick heating Boiling Food
LEFT REAR (LR)
NOTE
* Tomato sauce needs to be stirred during the low simmering
The center oval burner can also be used for large pots and pans, but is designed to
be used with the center burner grate and/or the center griddle accessory.
The oval burner also spreads out the heat more evenly over the large center
cooking area.
General heating
Low simmering
General heating
Low simmering
Pancakes, Hamburgers, Fried
Eggs, Hot Sandwiches
General Food
Tomato Sauce*, Casseroles
General Food
Tomato Sauce*, Casseroles
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Each surface burner has a control knob with
settings from HI to LO.
They also have a LITE setting that is only
used to light the ame. The electronic
ignition system sparks when the control
knob is in the LITE position.
The surface burner indicator next to the
control knob shows which burner the knob
controls.
Cookware usage
Using the correct cookware can prevent many problems, such as uneven cooking
or extended cooking time. Using the proper pans will reduce cooking time and
cook food more evenly. Look for the following pan characteristics:
• Flat bottom and straight sides.
• Tight-tting lid.
• Weight of handle does not tilt pan.
• Pan is well-balanced.
• Pan size matches the amount of food being prepared and the size of the
surface burner.
• Made of material that conducts heat well.
• The pot/pan diameter matches the surface burner ame diameter.
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface burner to the pan bottom.
ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum
to darken. (Anodized aluminum cookware resists staining and pitting.)
COPPER: Excellent heat conductor, but discolors easily.
STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable,
easy to clean, and resists staining.
CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once
cooking temperature is reached.
ENAMELWARE: Heating characteristics will vary depending on base material.
GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-
range cooking or oven use. Only use cookware where it is designated to be used.
NOTE
Do not place a small pan or pot with a
bottom diameter of about 6” or less on the
center grate. Otherwise, it is likely that the
pan or pot tips over. We highly recommend
you to place such a small-sized pan or pot
on the rear of both side grates.
Center burner grate
Samsung gas ranges come with a center
burner grate. This grate ts over the center
oval burner as well as round burner. The
center burner grate should not be used
over any other burners and no other center
stovetop grates should be used with this
Center burner grate
range.
Surface cooking
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Operating the oven
Oven control panels and displays
02 03 04 05
01 06
07 08 09 10 11 12 1413 15
NOTE
Operating the oven
All oven operations are controlled with electronic touch pads. Use the following
pads to program and operate all oven cooking, cleaning, and timing functions. All
programmed settings and cooking statuses will show on the digital display.
Special feature, oven, and time controls
01 Easy Cook: Press to recall the Easy cook recipe setting of the upper oven.
02 Bake: Press this pad to activate the Bake function. Evenly cooks food using the
bottom oven burner.
03 Broil: Activates the Broil function. Cooks foods using the top oven burner only.
04 Number pads: Press these pads to set the desired time, temperatures, and
preset oven functions.
05 Oven light: Press this pad to turn the oven light on or off.
06 OVEN OFF: Press to cancel all oven operations except the clock and timer.
07 Keep Warm: Press this pad to keep cooked foods warm after cooking.
This lowers the oven temperature and maintains it at 150 °F to 200 °F
(66 °C to 93 °C).
08 Self Clean: Activates the self-cleaning oven function. Uses very high heat to
burn off internal oven soilage.
09 Favorite Cook: Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so they can be set and
started with the press of a button.
10 Cook Time: Press this pad, and then the desired amount of time you want your
food to cook. The oven will automatically shut off when the time has elapsed.
11 Timer On/Off: Press to select the timer feature. Activates a kitchen timer for
the desired amount of time.
12 Delay Start: Allows you to set the oven to start and stop automatically. Use
with Bake, Cook Time, or Self Clean functions.
13 Clock: Allows you to set the clock.
14 (3 sec): Deactivates the control panel touch pads to prevent the oven from
accidentally being turned on. It also locks the oven door to prevent accidental
tipping of the range. Touch pads will not work and the oven door will stay
locked until this function is turned off.
15 START/SET: Press this pad to start the oven cooking, cleaning, and/or timing
functions.
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Minimum and maximum settings
All the features listed in the following chart have minimum and maximum
temperature or time settings.
FEATURE MINIMUM SETTING MAXIMUM SETTING
Bake 150 °F (66 °C) 550 °F (288 °C)
Broil Lo Hi
Self Clean 2 hours 4 hours
Keep Warm - 3 hours
Bread Proof - 12 hours
NOTE
Always bake and/or broil with the oven
door closed. If you open the oven door
while the oven is operating and leave it
open, the oven burner will stop in 1 minute.
This is not a product failure. The oven will
automatically start again when you close
the door.
Application mode: Bake, Broil, Pizza, Bread
Proof, Chicken Nuggets, Favorite Cook.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly. The clock can be adjusted to show a 12-hour or 24hour display. The 12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, selfcleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
Operating the oven
2. Enter the current time in hours and
minutes using the number pads (e.g., 1,
3, 0).
The display will show the time of day.
3. Press the START/SET pad to set the
clock.
The display will show the time of day.
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Operating the oven
How to change between a 12-hour and 24-hour display
Operating the oven
1. Press and hold the Clock and 0 pads for
3 seconds.
The display will show the present mode
(e.g., 12Hr).
NOTE
If one pad is pressed before the other, -- -will appear in the display.
Press the OVEN OFF pad and start again.
2. Press the 0 pad to toggle between the
12-hour and 24-hour display setting.
12Hr or 24Hr will show in the display
depending on your selection.
3. Press the START/SET pad to change the
clock display mode.
Setting the timer on/off
The kitchen timer serves as an extra timer that beeps when the set time has
elapsed. It does not start or stop cooking functions. The feature can be used at the
same time as any other oven functions. The timer can be set for any amount of
time between 1 minute and 9 hours and 99 minutes.
How to set the timer
1. Press the Timer On/Off pad. Press the
pad once for hours/minutes, twice for
seconds, and three times to turn off or
cancel the kitchen timer.
The display will show Timer, and - -- will
blink in the display.
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5
6
7
4
3
2
1
2. Press the number pads to enter the
Positioning the oven racks
amount of time you want in minutes or
hours and minutes (e.g., 1, 5).
The set time will show in the display.
The oven racks are removable and can be
positioned in any of the seven oven rack
positions. Each oven rack has a built-in stop
to prevent it from accidentally being pulled
completely out. Proper positioning of the
oven racks will provide the best cooking
results. The diagram to the left shows the
3. Press the Timer On/Off pad to start the
rack positions.
timer.
The display will show the remaining
time. When time has elapsed, the oven
will beep and the display will show End
until you press the Timer On/Off pad.
After the pad is pressed, the display will
go back to showing the time of day.
You can cancel the timer at any time by
pressing the Timer On/Off pad.
CAUTION
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking. Foil may be used to catch spills by placing
a sheet on a lower rack, several inches below the food.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably situated on the embossed stop.
Oven rack positions
TYPE OF FOOD RACK POSITION
Hamburgers and steaks 6 or 7
Toasts 5 or 6
Biscuits, mufns, brownies, cookies 4
Bundt or pound cakes 3
Angel food cake, pies 2
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Roasts (small or large), ham, turkeys 1 or 2
English 29
Operating the oven
Operating the oven
Baking layer cakes
Operating the oven
• Centering the baking pans in the oven
will produce better cooking results.
• When baking multiple items, make sure
to leave a 1 to 1.5” (2.5 to 3.8 cm) space
around each item.
• When baking on multiple racks, place
the oven racks in positions 2 and 5.
• Place two pans in the rear of the top
rack and the other two pans in the front
of the bottom rack.
NOTE
Proper positioning of food items in the
oven will help you achieve the best cooking
results.
To remove an oven rack:
1. Pull the rack straight out until it stops.
2. Lift the front of the oven rack and pull
to remove it from the oven.
To replace an oven rack:
1. Place the back edge of the rack on the
desired rack supports.
2. Lift the front of the rack and slide it into
the oven.
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