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Samsung
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NV51R5511SG
Service manual
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Samsung NV51R5511SG Service manual

Built-In Electric Wall Oven
User manual
NV51R5511S*
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ContentsContents
Important safety instructions 3
Maintaining your appliance 26
Contents
Introducing your new oven 15
Before you begin 15
Operating the oven 16
Troubleshooting 33
Warranty (U.S.A) 37
Warranty (CANADA) 38
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Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible
conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.
Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help. Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
Important safety instructions
Hazards or unsafe practices that may result in minor personal injury or property damage.
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Important safety instructions
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Important safety instructions
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
FOR YOUR SAFETY When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the oven vent opening, surfaces
near the opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly installed and grounded by a qualied technician. User servicing - Do not repair or replace any part of the appliance unless specically recommended in this manual. All other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Never use your appliance for warming or heating the
room.
• Do not use water on grease res. Turn off the oven to
avoid spreading the ames. Smother the re or ames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
• Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, re, or cuts may occur.
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• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of ame from the oven. Failure to follow these instructions may result in severe burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place creates a risk of re.
• Wipe up heavy soil on the oven bottom with a paper tower
or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
• Teach children not to play with the controls or any other
part of the oven.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the oven.
• If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied persons to avoid creating a hazard.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Important safety instructions
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Important safety instructions
ELECTRICAL SAFETY
• Use only the factory installed exible power cord to
connect to the power supply. Do not use a 3rd party power supply cord kit.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
• Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
• Switch off the oven.
• Unplug the oven from the AC wall outlet.
• Contact your local Samsung service center.
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children
or inrm persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in the door.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the oven when it is in the self­cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be kept away.
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OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper installation of these liners may result in a risk of electric shock or re.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface which may result in the glass shattering.
Important safety instructions
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Important safety instructions
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch re or spoil.
SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have the oven serviced by a qualied technician.
• Excess spillage must be removed before you run the self-
cleaning cycle.
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CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician
or service company.
• Failing to have a qualied technician install the oven
may result in electric shock, re, an explosion, problems with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
• This may result in electric shock, re, an explosion, or
problems with the product
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water (rain drops).
• This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
• This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord between objects.
• This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung service center.
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Important safety instructions
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact
your nearest Samsung service center. Failing to do so may result in electric shock or re.
• If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
• A spark may result in an explosion or re.
• Take care not to contact the oven door, heating elements,
or any of the other hot parts with your body while cooking or just after cooking.
• Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the re may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in a problem with the appliance.
• Take care when removing the wrapping from food taken
out of the oven.
• If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
• Since a high voltage current enters the product chassis,
it may result in electric shock or re.
• When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
• Failing to do so may result in electric shock or re.
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• Do not touch the power cord with wet hands.
• This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
• This may cause a spark and result in electric shock or
re.
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance unsupervised.
• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
• Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
• Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
• Do not insert ngers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
• Using the appliance for any purpose other than cooking
may result in re.
• Open the cap or stopper of sealed containers (herb tonic
tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
• Failing to do so may result in burns or injury.
Important safety instructions
oven.
• Flammable items or sprays can cause res or an
explosion.
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• Never heat plastic or paper containers and do not use them
for cooking.
• Failing to do so may result in re.
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Important safety instructions
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Important safety instructions
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
• This may result in re.
• Do not open the door when the food in the oven is burning.
• If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the appliance.
• Hanging on to the door may result in the product
falling and cause serious injury.
• If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
• Use cooking gloves. The food may be very hot and you
could burn yourself.
• As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to protect your hands from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
• Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
• Especially when feeding a child, make sure the food or
beverage has cooled sufciently.
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• Take care when heating liquids such as water or other
beverages.
• Make sure to stir during or after cooking.
• Avoid using a slippery container with a narrow neck.
• Wait at least 30 seconds after heating before removing
the heated liquid.
• Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
• Items, such as a cloth, may get caught in the door.
• This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
• This may result in electric shock.
• Do not spray volatile substances such as insecticide onto
the surface of the appliance.
• As well as being harmful to humans, it may also result
in electric shock, re, or problems with the product.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
• Take care that children do not come too close to the
appliance.
• Failing to do so may result in children burning
themselves.
• Do not place food or heavy objects over the edge of the
oven door.
• If you open the door, the food or object may fall and
this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
• This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
• This may result in the glass being damaged or broken.
• Do not store anything directly on top of the oven when it is
in operation.
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Important safety instructions
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
• This may result in re.
• Do not over-heat food.
• Overheating food may result in re.
• Use caution when opening or closing the door. Your ngers
may be pinched, resulting in physical injury.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to
it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
• This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
• You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
• This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven.
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Introducing your new oven

Before you begin

Overview

04
0501
03
02
06
01 Oven control panel 02 Oven door 03 Oven gasket
04 Halogen lamp * 05 Door latch 06 Shelf position

What’s included with your oven

Clean the oven thoroughly before using it for the rst time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn
food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Introducing your new oven / Before you begin
Wire racks (2)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-SAMSUNG (726-7864)).
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Operating the ovenOperating the oven

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow
later in this user manual.
01 02 03 04 16 17
05 06
12 14151311
01 Bake: Use to select the Bake function. 02 Broil Hi/Lo: Use to select the Broil function. 03 Bread Proof: Use to select the Bread Proof function. 04 Keep Warm: Use to select the Keep Warm function to keep cooked foods
warm.
05 Self Clean 2/3/5h: Use to select the Self-cleaning function. 06 Steam Clean: Use to select the steam cleaning function of the oven. 07 Temp.: Use to change the temperature when the oven is operating. 08 Timer Off (3 sec): Use to set or cancel the kitchen timer. The kitchen timer does
not start or stop cooking.
09 Cook Time: Touch and then use the number pad to set the amount of time you
want your food to cook. The oven will shut off when the cooking time has run out.
10 Delay Start: Use to set the oven to start and stop automatically at a time you
set.
11 Settings: Use to bring up the User Preference menu in the display. 12 Lock (3 sec): Use to disable all oven functions.
07 08 09 10
18
13 Number pad: Use to set any function requiring numbers such as the time
of day on the clock, the timer, the oven temperature, the start time, and the length of operation for timed baking, etc.
14 Clock: Use to set the time of day. 15 Clear: Use to cancel a previously entered temperature or time. 16 START/SET: Use to start any cooking or cleaning function in the oven. 17 OVEN OFF: Use to cancel all oven operations except the clock and timer. 18 Oven light : Use to turn the oven light on or off.
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Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
• The time of day cannot be changed during timed cooking, delay-timed
cooking, or a self-cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Touch Clock.
2. Touch Clock to select AM or PM. (Skip this step if you are setting the clock to
24 hour display mode.)
3. Touch keys in the number pad to set the current time of day.
4. Touch Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
How to set the timer
1. Touch Timer Off (3 sec).
2. Touch number keys in the number pad to set the hours and minutes. The timer
can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If you make a mistake, touch Clear, and then enter the amount of time again.
3. Touch Timer Off (3 sec) or START/SET.
4. When the set time has elapsed, the oven will beep and the display will show
End until you touch Timer Off (3 sec). You can cancel the timer at any time by touching Timer Off (3 sec) for 3 seconds.

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks the oven door so it cannot be opened. You can only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout
1. Cancel or turn off all other functions.
2. Touch Lock (3 sec) for 3 seconds.
The oven will display “LoC” and the lock icon along with the current time.
NOTE
• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch Lock (3 sec) for 3 seconds. “LoC” and the lock icon will disappear from the display.
NOTE
It may take up to 10 seconds for the door to unlock.
Operating the oven
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Operating the oven
Operating the oven

Timed Cooking

In Timed Cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.
• You can use Timed Cooking only with the Bake cooking operation.
How to set the oven for Timed Cooking
1. Touch the pad for the cooking operation you want, eg. Bake.
Enter the temperature you want, for example, 400 °F, using the number pad. (The default temperature is 350 °F).
2. Touch Cook Time. Enter the number of hours/minutes you want the oven to
stay on using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.
3. Touch START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the Keep Warm feature. (Refer to the Using Keep Warm section on page 22.)
4. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Touch Cook Time -> set cook time to 0 min -> touch START/SET)
• When Timed Cooking is done, the oven will beep 4 times.
CAUTION
Use caution with the Timed Cooking or Delay Start features. You can use these features to cook cured or frozen meat and most fruits and vegetables. For food that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat, or poultry, chill them in the refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Delay Start

With Delay Start, the oven’s timer turns the oven on and off at times you select in advance.
• You can use Delay Start only with the Bake cooking and Self Clean operation.
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Touch the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, eg. 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 18).
5. Touch Delay Start. Use the number pad to set the time.
6. Touch START/SET. At the set time, a short beep will sound. The oven will begin
to cook.

Turning the light on and off

• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven and door light on and off manually by touching
Oven light .
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Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Bread Proof - 12 Hrs.
Keep Warm - 3 Hrs.
Self Clean 2 Hrs. 5 Hrs.
Steam Clean 20 Min. 20 Min.

Using the oven racks

Oven rack positions
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
6
5
Broiling hamburgers 6
4
3
Broiling meat or small
2
cuts of poultry, sh
1
Bundt cakes, pound cakes, frozen pies, casseroles
Angel food cakes, small roasts
Turkey, large roast, hams, fresh pizza
• This table is for reference only.
3-5
Operating the oven
4 or 3
2
1
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Operating the oven
Operating the oven
Rack and Pan placement
3 4
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the gure on the left. When baking cakes and cookies on multiple racks, place the oven racks in position 2 and
5
5. Using Multiple Oven Racks
2
Type of Baking Rack Positions
Cakes and cookies 2 and 5
5
2
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
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Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meat, sh, and poultry up to 1” thick.
How to set the oven for baking
1. Touch Bake.
2. Enter the temperature you want using the number pad, eg. 3, 7, 5.
3. Touch START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have nished, touch OVEN OFF.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 3 times.
NOTE
If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature.
How to adjust the temperature while cooking
1. Touch Temp.. The display will show the present temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number pad.
3. Complete the entry by touching START/SET.
How to set the oven for broiling
1. Touch Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2. To start broiling, touch START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3. Touch OVEN OFF once you have nished cooking or if you want to cancel
broiling.
NOTE
• This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
CAUTION
Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
Operating the oven
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Operating the oven
Operating the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meat at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness Level
Hamburgers
Beef steaks
Chicken
pieces
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Rare - 1" Hi 5 5:00 4:00
Medium - 1- 1 1/2" Hi 5 6:00-6:30 4:30-4:00
Well done - 1- 1 1/2" Lo 4 7:00-8:00 4:00-5:00
Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
Rack
positon
Cooking time (min)
1st side 2nd side

Using Bread Proof

Bread Proof provides an optimal temperature for the bread proong process and therefore does not require a temperature adjustment. For the best results, always start the Bread Proof option with a cool oven.
1. Touch Bread Proof.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn off Bread Proof.
NOTE
Use rack position 3 for Bread Proof.

Using Keep Warm

Keep Warm will keep cooked food warm for serving up to 3 hours after cooking has nished. After 3 hours, the feature will shut off automatically. You can use the Keep Warm feature without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. You should not use this feature to reheat cold food.
How to use Keep Warm
1. Touch Keep Warm.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn the feature off.
How to set the oven to activate Keep Warm after a timed cooking
1. Set up the oven for Timed cooking.
(Refer to the Timed Cooking section on page 18.)
2. Touch Keep Warm before touching START/SET to begin cooking.
3. Touch OVEN OFF at any time to turn the feature off.
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Using Settings

This function lets you control various electronic control settings. These settings include Temp Adjust, Temp Unit, Time of Day, 12 hour energy saving, Sound On/ Off, and Demo mode. The setting menu is only available when the oven is not being used (not cooking).
Settings Feature
1. Temp Adjust Lets you correct the temperature in the oven.
2. Temp Unit Lets you program the oven control to display
temperatures in Fahrenheit or Centigrade.
3. Time of Day (12hr/24hr) Lets you set the clock to display the time of day in the 12 hour or 24 hour mode.
4. 12 hour energy saving This feature automatically turns off the oven after 12 hours during baking functions or after 3 hours during a broil function.
5. Sound On/Off Lets you set the oven controls to operate silently.
0. Demo mode This setting is for use by retail establishments for
display purposes only.
Temp Adjust
The temperature in the oven has been calibrated at the factory. When rst using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted ±35 °F (±19 °C ).
How to correct the oven temperature
1. Touch Settings, and then 1 on the number pad.
2. Touch Settings to select higher or lower than the current temperature.
3. Enter the adjustment you want to make using the number pad. (0-35)
4. Touch START/SET to save the changes.
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. Touch Settings, and then 2 on the number pad.
2. Touch 1 (Fahrenheit) or 2 (Celsius) on the number pad.
3. Touch START/SET to save the changes.
Operating the oven
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Operating the oven
Operating the oven
Time of Day (12hr/24hr)
The oven control can be programmed to display the time of day in the 12 hour or 24 hour mode. The oven has been preset at the factory to display in the 12 hour mode.
How to change between the 12 and 24 hour time of day display
1. Touch Settings, and then 3 on the number pad.
2. Touch 1 (12hr) or 2 (24hr) on the number pad.
3. Touch START/SET to save the changes.
12 hour energy saving
If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn the 12 hour energy saving feature on or off
1. Touch Settings, and then 4 on the number pad.
2. Touch 1 (On) or 2 (Off) on the number pad.
3. Touch START/SET to save the changes.
Sound On/Off
Using Sound On/Off, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Touch Settings, and then 5 on the number pad.
2. Touch 1 (On) or 2 (Off) on the number pad.
3. Touch START/SET to save the changes.
Demo mode
This setting is for use by retail establishments for display purposes only. (When Demo mode is on, the heating element is disabled and does not operate.)
How to enable or disable the demo mode
1. Touch Settings, and then 0 on the number pad.
2. Touch 1 (On) or 2 (Off) on the number pad.
3. Touch START/SET to save the changes.
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Using the Sabbath feature

(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit
K
http:\\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, touch before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
1. Touch Bake. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 375 °F, by using the number pad.
3. Touch START/SET.
The temperature display will start to change once the oven temperature reaches 175 °F.
4. Touch Bake and the Number 1 at the same time for 3 seconds.
The display will show SAb. Once SAb appears in the display, the oven will not beep or display any further changes. You may change the oven temperature once baking has started. Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by touching OVEN OFF. This will turn
only the oven off. If you want to deactivate the Sabbath feature, touch Bake and the Number 1 at the same time for 3 seconds. SAb will disappear from the display.
Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature on: Number, Bake, START/SET and OVEN OFF. All other keys should not be used once the Sabbath feature is activated.
You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After changing the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.
You can set the Cook time function before activating the Sabbath feature.
Should there be a power failure or interruption, the oven will shut off. When power is returned, the oven will not turn back on automatically. SAb will be displayed in the oven control display, but the oven will not operate. Food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath/ Holidays. After the Sabbath observance, turn OFF the Sabbath mode. Touch and hold both Bake and the Number 1 for at least 3 seconds simultaneously to turn the Sabbath mode off. The oven can then be used with all normal functions.
Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that, for best performance, the oven fan operates only when the oven temperature is rising.
Operating the oven
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Maintaining your applianceMaintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a nely powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside of the oven will become very hot to
the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any oven. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil. Doing so will result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.
Maintaining your appliance
• The oven door locks during self-cleaning. Do not force the oven door open.
This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
Before a self-cleaning cycle
Fig. 1
Don’t hand clean the oven door gasket.
Fig. 2
You may hand clean the door.
• We recommend venting your kitchen
with an open window or using a ventilation fan or hood during the self­cleaning cycle.
• Remove the wire rack, broil pan, broil
pan insert, all cookware, and any aluminum foil from the oven.
• Wipe up debris from the oven bottom.
(Fig. 1)
• The silver-colored oven racks can be
self-cleaned, but they will darken, lose their luster, and become hard to slide.
• Residue on the front frame of the oven
and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-lled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.
• Do not clean the gasket. The berglass
material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. (Fig. 2)
• Make sure the oven light cover is in
place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
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How to run a self-cleaning cycle
1. Select the length of time for the self-cleaning operation, eg. 3 hours.
Touch Self Clean 2/3/5h once for a 3 hour clean time, twice for a 5 hour clean time, or 3 times for a 2 hour clean time The default setting is 3 hours.
2. Touch START/SET to start the self-cleaning cycle.
The motor-driven door lock will engage automatically.
NOTE
• You will not be able to start a self-cleaning cycle if the Control Lockout
feature is activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the cleaning
time remaining. You cannot open the oven door until the temperature drops to a safe/cool temperature.
3. When the self-cleaning cycle is done, End will appear in the display and the
oven will beep 3 times.
How to delay the start of self-cleaning
1. Touch Self Clean 2/3/5h.
Select the desired self-clean time by touching Self Clean 2/3/5h.
2. Touch Delay Start.
3. Enter the time you want the self-clean cycle to start.
4. Touch START/SET.
The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will engage automatically.
5. The Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning feature
If you need to stop or interrupt a self-cleaning cycle:
1. Touch OVEN OFF.
2. You will be able to open the oven door once the oven has cooled down for
approximately 1 hour.
Maintaining your appliance
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-lled steel wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
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Maintaining your appliance

Steam-cleaning

How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavier duty cleaning, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty oven and close the oven door. Use tap water only, not distilled water.
3. Press Steam Clean.
4. Press START/SET.
When the operation is complete, the display will blink and a beep will sound.
Maintaining your appliance
5. Press OVEN OFF.
6. Clean the oven’s interior.
There will be a signicant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
After a steam-cleaning cycle
• Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
NOTE
If you press Steam Clean when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
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Care and cleaning of the oven

Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difcult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will
turn slightly blue and the nish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of the rack.
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difcult to slide, the rack may need to be lubricated using
a grease lubricant.
NOTE
• To order grease lubricant., call Samsung Customer Care at 1-800-SAMSUNG
(726-7864) or visit our homepage (www.samsung.com/us/support, www. samsung.com/ca/support, or www.samsung.com/ca_fr/support) and search for part number DG81-01629A.
• If you want to buy it directly, go to http://www.samsungparts.com.
Maintaining your appliance
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Maintaining your appliance
Oven door
Don’t hand clean the oven door gasket.
You may hand clean the door.
• Use soap and water to thoroughly
clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow
water or the glass cleaner to enter the door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.
• DO NOT clean the oven door gasket.

Removing the oven doors

CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
• Do not lift the door by the handle.
Use two hands to remove an oven door. For double ovens, repeat the process for each door.
1. Prior to removing the oven door,
prepare a surface where you will place it. This surface should be at and covered with a soft blanket. You can also use the corner posts from your packaging material.
The oven door gasket is made of a
Maintaining your appliance
woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
2. Open the oven door.
3. Locate the oven door hinge locks in
A
B
both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example
A. Oven door hinge lock in
locked position
of full rotation), you will not be able to remove the door properly.
B. Oven door hinge lock in
unlocked position
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