List of pieces ........................................................................................................................................................................................................................................ 53
Assembling the grill ............................................................................................................................................................................................................................. 53
Gas connection ................................................................................................................................................................................................................................... 59
Operating the gas barbecue ............................................................................................................................................................................................................... 60
Cleaning the gas barbecue ................................................................................................................................................................................................................. 62
Maintenance and protection of stainless steel and enamel surfaces ............................................................................................................................................... 62
Storing the gas barbecue .................................................................................................................................................................................................................... 63
You have bought a safe product. However, the customer shares responsibility for the proper set up of the barbecue as well as for its operation and maintenance.
Various pieces of safety equipment protect you from damage and injuries. In these instructions, we have put together everything that you need to know for
your safety. You will acquire knowledge and know-how. Read and follow the operating instructions before assembling and putting the appliance into use.
In particular, read the safety instructions. Only use the appliance as described in these instructions.
Non-compliance with the instructions may result in explosions and res!
Keep these instructions safe for reading later on. When passing this appliance on, please enclose these instructions.
Symbols used in these operating instructions
Important instructions for your safety are specially marked. In order to avoid accidents and damage to the appliance, make sure you follow these instructions:
WARNING:
Warns of dangers for your health and indicates potential risks of injury.
CAUTION:
Indicates potential dangers for the device or other objects.
NOTE:
Highlights tips and information for you.
Intended purpose
The gas barbecue should only be used for outdoor barbecues.
WARNING: Note for children and persons with limited capacities
This appliance is not intended for use by children or persons with limited capacities. It should only be used by persons who are in a position to use the
appliance safely.
General hazards
WARNING:
The gas barbecue has sharp edges which you could cut yourself on. When assembling, servicing and cleaning, wear protective gloves.
Unpacking the device
WARNING:
• For the safety of your children, keep any packing parts (plastic bags, cartilage, Styrofoam etc.) out of their reach.
• Don’t let small children play with foils for danger of suffocation!
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Connecting the gas system
WARNING: RISK OF FIRE AND EXPLOSION
• The gas barbecue should only be operated with a low pressure regulator. The enclosed pressure regulator has been correctly set in the factory for
operation with liquid petroleum gas (LPG). In addition, read and follow the separate assembly and usage instructions which accompany the pressure
regulator.
• If necessary, the gas hose has to be exchanged if there are corresponding national requirements.
• Make sure that there are no sources of naked ames (or similar) in the vicinity when you change the gas cylinder.
• When buying or renting the gas cylinder, let the store advise you.
• The appliance must be connected in the way that is described in these instructions.
• Make sure that the gas hose is not buckled or worn.
• After assembling the gas system, check all of the connections for tightness with a standard leak detection spray or soapy water. It is strictly prohibited to
test the seal with a naked ame!
Operating the gas barbecue
WARNING: RISK OF FIRE AND EXPLOSIONS
• Do not smoke when handling the gas system. Do not place the gas cylinder in the vicinity of a naked ame.
• Only use the gas barbecue outdoors. Make sure that the gas barbecue is protected from the wind.
• Protect the barbecue from rain, moisture, water splashes, etc.
• Place the gas barbecue on a level, stable and reproof surface.
• Protect the gas cylinder from direct sunlight.
• Before operating the appliance, always check the hose and the pressure regulator for cracks and damage.
• Do not operate the gas barbecue if the pressure regulator, hose or gas cylinder are defective or if they are not sealed.
• Insects often build nests in the pipes of the burner. Before operating the burner, always check it for foreign objects. Remove foreign objects with a brush
(bottle brush, pipe cleaner).
• Do not ignite the gas ame with a naked ame. To ignite, use the electrical ignition that is installed in the appliance.
• In order to protect against gas that ows out by accident, the cylinder valve on the gas cylinder should only be opened when the gas barbecue is operational. After you shut off the barbecue grill, always make sure that you shut the cylinder valve.
• Whilst operating the appliance, make sure that you maintain a safe distance from combustible and heat sensitive materials. The distance should not be
less than 1 m.
• Make sure that there are no objects or parts of the building above the gas barbecue.
• During operation, the surfaces of the gas barbecue are very hot. Warn people who are standing around and keep well away from children.
• During operation, do not leave the gas barbecue unattended.
• In the case of a fault, shut the valve of the gas cylinder.
• Before changing the position of the barbecue it must be switched off, the valve of the gas cylinder must be shut and the gas cylinder must be removed
from the bottom part of the barbecue in order to protect the pressure regulator and the hose.
Servicing the gas barbecue
WARNING: RISK OF FIRE AND EXPLOSION
• Repairs and servicing of the gas system should only be carried out by authorised experts. Do not carry out any changes to the gas barbecue or the
pressure regulator.
• Replace the pressure regulator after at least 2 years and the hose after 5 years, even if there are no visible external signs of damage. Make sure that
the pressure regulator is approved for the gas that is used and is set to the correct output pressure (see Technical data). A new hose should not be
longer than 1.5 m.
• Together with oil, gas forms an explosive mixture. Never attempt to free stiff valves and control knobs with oil or penetrating oil.
Action when ghting res
• Move persons who are standing around to a safe place! If possible, close the valve of the gas cylinder. Cool the gas cylinder with water. At the same time,
ensure your own safety! Spontaneous and explosive re-ignition is possible.
• Only extinguish leaking, burning gas if you cannot stop gas from escaping. All extinguishers can be used.
First aid measures
- Measures after inhaling gas
• High concentrations can cause suffocation. Symptoms can include loss of mobility and consciousness. The victim does not realise the suffocation are
suffocating. Low concentrations can result in dizziness, headaches, nausea and coordination problems.
• Bring the patient into the open air. Inform a doctor or the emergency services. In the event that the patient stops breathed, perform articial respiration.
- Measures following major burns or scalding
• There is a risk of hypothermia and shock. Call the emergency services straight away!
• Extinguish any burning clothing with water straight away or smother the ames with a thick blanket.
• In the case of scalding: Remove clothing straight away.
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• In the case of burns: Keep clothing on the body.
• Cool with cold water for at least 15 minutes until the pain eases.
• Cover the affected area with a sterile Metalline bandage (for burns). Apply the side coated with Metalline to the wounded skin and loosely x with a
gauze bandage or a triangular cloth.
• Do not use household remedies such as ointments, powder, oils, disinfectants etc.!
- Measures following minor burns or scalding
• In the case of scalding: Remove clothing straight away.
• In the case of burns: Only remove clothing if it is not sticking.
• Cool with cold water for at least 15 minutes until the pain eases.
• In the case of small burns or scalding without any formation of a blister, allow to heal through exposure to the air. Do not cover with a plaster or bandage.
Instructions concerning transportation
WARNING: RISK OF FIRE AND EXPLOSION
• Where possible, do not transport the gas cylinder in vehicles where the storage area is not separated from the driver’s cab. The driver must be aware of
the possible dangers associated with the load and he must know what to do in the event of an accident or emergency.
• Transport the gas cylinder standing upright and secure the gas cylinder from falling over or sliding.
• Make sure that the valve of the gas cylinder is closed and has a good seal.
Storage notes
WARNING: RISK OF FIRE AND EXPLOSION
• If the appliance is not being used, the gas cylinder must be disconnected from the appliance. This should not be stored in the barbecue.
• Keep the gas cylinder out of the reach of children.
• Keep the gas cylinder away from oxidising gases and other materials that help res.
• The liquid gas that escapes is heavier than air and it sinks to the ground. Do not store the gas cylinder indoors under ground level (e.g. basement, shaft,
underground garage etc.) or in non-ventilated areas where escaping gas could collect.
• Protect the gas cylinder from direct solar radiation and other sources of heat.
• If the temperature is less than 50°C, store the gas cylinder in a place that is well-ventilated, shady and protected against weathering.
• Store the gas cylinder so that it is standing and secured from falling over.
• Empty gas cylinders always contain a residual quantity of liquid gas. Follow the storage instructions, even for empty gas cylinders.
Intended use
This device is intended for
• for grilling (barbecues) and baking toppings of solid foods.
• heating and cooking rm or liquid food.
It is designed exclusively for this purpose and may only be used therefor.
It may only be used in the manner described in this instruction manual.
The appliance may not be used for commercial purposes.
Any other use is considered not as intended and may lead to damage to property or even personal injury.
The manufacturer assumes no liability for damage resulting from use other than the intended purpose.
Technical specications
ManufacturerKangye Electric
Model code:PC-GG 1058 (KYQ-3S0)
Total absorbed heat
all categories of gas:
Gas category:I
Gas type:Butane, propane or mixtures thereof
Gas pressure:50 mbar
Gas jet:Barbecue burner: 0.75 mm
Maximum hose length:150 cm
Identication number:0063CO7413
Target countries:AT, DE, CZ and CH
12.6 kW (900 g/h) The barbecue burner gure is 3.15 kW and the side burner gure is
3.15 kW.
3B/P(50)
Side burner: 0.75 mm
0063/13
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Summary
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