Oster FPSTFN7700R User Manual

STAINLESS STEEL ELECTRIC FONDUE POT

OLLA ELÉCTRICA DE ACERO INOXIDABLE PARA FONDUE

User Guide/ Guía del Usuario

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Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

Recipes

Recetas

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

READ ALL INSTRUCTIONS BEFORE USE

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts, and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to customer service (see warranty) for examination, repair, or adjustment.

• The use of accessory attachments not recommended by the Sunbeam Products, Inc. may cause injuries.

• Do not use outdoors.

• Do not let cord hang over the edge of counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids.

• Always attach plug to appliance rst, then plug cord in the wall outlet. To disconnect, turn control to OFF, then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Be sure handles are properly assembled to bowl and locked in place.

• A fondue pot containing hot oil should not be left unattended.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue pot. The extension cord should not be allowed to hang over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.

Use only model MDTCP-1 Temperature Control Probe.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug is intended to t into

attempt to modify the plug in any way. If the plug ts loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

SAVE THESE INSTRUCTIONS

Thank you for purchasing your Oster® Fondue Pot. This

Fondue Pot is equipped with the exclusive Oster System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg. 4–5 for instructions on the proper usage of the detachable magnetic cord.) Note: This cord meets revised Underwriter’s Laboratories (UL) Standard 1083 requirements eﬀective May 30, 2001.

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THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue pot. The extension cord should not be allowed to hang over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.

Use only model MDTCP-1 Temperature Control Probe.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug is intended to t into

a polarized outlet only one way. If the plug does not

t fully into the outlet, reverse the plug. If it still

does not t, contact a qualied electrician. Do not attempt to modify the plug in any way. If the plug ts loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

SAVE THESE INSTRUCTIONS

Thank you for purchasing your Oster® Fondue Pot. This

Fondue Pot is equipped with the exclusive Oster

TM

Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg. 4–5 for instructions on the proper usage of the detachable magnetic cord.) Note: This cord meets revised Underwriter’s Laboratories (UL) Standard 1083 requirements eﬀective May 30, 2001.

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LEARNING ABOUT YOUR FONDUE POT

a

b

c

d

Fork Holder

Fork

Side Handle/Leg

Temperature Probe Guard

HOW TO:

Preparing your Fondue Pot for use

• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or power cord.

• Before using the fondue pot for the rst time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to OFF and cool completely. Wipe away excess oil.

HOW TO USE Your Fondue Pot

1 Set FONDUE POT on a at, dry, heat-resistant surface.

2 Set TEMPERATURE CONTROL

PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see gure A).

3 Attach magnetic end of cord

assembly to the temperature probe socket (see gure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up. Plug cord into 120 Volt AC outlet.

a

b

d

c

b

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HOW TO:

Preparing your Fondue Pot for use

• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or power cord.

• Before using the fondue pot for the rst time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to OFF and cool completely. Wipe away excess oil.

HOW TO USE Your Fondue Pot

1 Set FONDUE POT on a at, dry, heat-resistant surface.

2 Set TEMPERATURE CONTROL

PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see gure A).

3 Attach magnetic end of cord

assembly to the temperature probe socket (see gure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up. Plug cord into 120 Volt AC outlet.

Figure A

Figure B

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4 Preheat if necessary (follow directions in recipe being

used). Turn TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go o when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.

5 Use the FONDUE FORKS to spear foods for cooking

or dipping. Be careful not to scratch the non-stick surface when placing FORKS in FONDUE POT.

NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to non-stick surface.

6 After cooking or serving, turn TEMPERATURE PROBE

DIAL to OFF. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE.

HOW TO USE Your Fondue Pot with oil

CAUTION: Extreme caution must be used when

moving fondue pot containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.

1 Be sure FONDUE POT is completely dry before lling

with oil.

2 Place FONDUE POT on a at, dry,

heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see gure A).

Attach magnetic end of cord

assembly to the temperature probe socket (see gure B). This should be

done prior to plugging the cord into the wall outlet. The magnetic

end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up.

3 Fill FONDUE POT with 2 ¾ cups of vegetable oil.

NOTE: Do not use more than 2 ¾ cups of oil.

Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.

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HOW TO USE Your Fondue Pot with oil

CAUTION: Extreme caution must be used when

moving fondue pot containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.

1 Be sure FONDUE POT is completely dry before lling

with oil.

2 Place FONDUE POT on a at, dry,

heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see gure A).

Attach magnetic end of cord

assembly to the temperature probe socket (see gure B). This should be

done prior to plugging the cord into the wall outlet. The magnetic

end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up.

3 Fill FONDUE POT with 2 ¾ cups of vegetable oil.

NOTE: Do not use more than 2 ¾ cups of oil.

Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.

Figure A

Figure B

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4 Place FORK HOLDER on top edge of FONDUE POT. Use

to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.

5 Remove ice crystals or excess water on food before

cooking in oil by blotting with a paper towel.

6 After cooking, turn TEMPERATURE PROBE DIAL to

OFF. Allow FONDUE POT and FORK HOLDER to cool completely before moving or cleaning.

WARNING: DO NOT USE THE POWER CORD SYSTEM TO DISCONNECT THE FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE POT. Use only Model MDP-1 magnetic cord set

with this product. The use of any other magnetic cord set may cause re, electric shock, or injury.

CAUTION: The power cord is not to be removed during normal operation. If the plug becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic plug to the socket.

Important Points

• Do not ll FONDUE POT with more than 2 ¾ cups of oil.

• Do not move FONDUE POT when it contains hot oil or

food.

• Always use hot pads when handling a hot FONDUE POT.

• To prevent permanent scratches to non-stick coating,

do not use metal utensils. Use plastic, nylon or wooden utensils.

• When using FONDUE FORKS in the FONDUE POT, be careful not to scratch the non-stick surface.

• Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids.

• Use only on heat-resistant surfaces.

• Do not use more than eight FONDUE FORKS when

cooking in hot oil.

Ideas for Use

• Prepare cheese sauce for Macaroni and Cheese.

• Melt chocolate or almond bark in FONDUE POT for

making covered peanuts and pretzels.

• Use FONDUE POT (on WARM setting) to keep cooked food warm for serving.

• Prepare cooked pudding and pie lling. Set TEMPERATURE PROBE DIAL to WARM.

• Heat canned convenience foods such as chili, stew, soup or spaghetti.

• Prepare cooked breakfast cereals, such as oatmeal or cream of wheat.

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Important Points

• Do not ll FONDUE POT with more than 2 ¾ cups of oil.

• Do not move FONDUE POT when it contains hot oil or

food.

• Always use hot pads when handling a hot FONDUE POT.

• To prevent permanent scratches to non-stick coating,

do not use metal utensils. Use plastic, nylon or wooden utensils.

• When using FONDUE FORKS in the FONDUE POT, be careful not to scratch the non-stick surface.

• Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids.

• Use only on heat-resistant surfaces.

• Do not use more than eight FONDUE FORKS when

cooking in hot oil.

Ideas for Use

• Prepare cheese sauce for Macaroni and Cheese.

• Melt chocolate or almond bark in FONDUE POT for

making covered peanuts and pretzels.

• Use FONDUE POT (on WARM setting) to keep cooked food warm for serving.

• Prepare cooked pudding and pie lling. Set TEMPERATURE PROBE DIAL to WARM.

• Heat canned convenience foods such as chili, stew, soup or spaghetti.

• Prepare cooked breakfast cereals, such as oatmeal or cream of wheat.

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Care & Cleaning

WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD.

• Do not immerse cord sets or temperature probe/ controller in water or any liquid.

• Do not attempt to defeat the detachable magnetic cord system by trying to permanently attach cord set to product.

• Do not stick pins or other sharp objects in holes on magnetic cord set.

• Do not use any type of steel wool to clean magnetic contacts.

1 Turn TEMPERATURE PROBE DIAL to OFF. After FONDUE

POT/OIL has cooled, remove cord plug from wall outlet. Remove the Temperature Control Probe and magnetic cord from the unit before cleaning. Do not add cold water or immerse pot in water when hot. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other liquids. Wipe with a damp cloth and dry.

2 Thoroughly wash FONDUE POT and FORK HOLDER

in hot, soapy water or automatic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a non-abrasive cleaner or a non-metal cleaning pad. CAUTION: Do not use metal scouring pads or harsh scouring powders.

3 Wash FONDUE FORKS in hot, soapy water or automatic

dish washer. Rinse and dry thoroughly.

4 In time, the non-stick surface may discolor. This is

normal and will not seriously alter the release properties. To remove any discoloration, use a cleaner for non-stick nishes such as a non-stick appliance cleaner. Pour destainer into pot. Allow to boil 1 minute. Cool. Rinse with clean water. NOTE: Recondition non-stick surface before using again (See page 5).

Questions? Please call 800-334-0759 or visit us at www.oster.com.

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3 Wash FONDUE FORKS in hot, soapy water or automatic

dish washer. Rinse and dry thoroughly.

4 In time, the non-stick surface may discolor. This is

normal and will not seriously alter the release properties. To remove any discoloration, use a cleaner for non-stick nishes such as a non-stick appliance cleaner. Pour destainer into pot. Allow to boil 1 minute. Cool. Rinse with clean water. NOTE: Recondition non-stick surface before using again (See page 5).

Questions? Please call 800-334-0759 or visit us at www.oster.com.

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Recipes

Fondue Bourguignonne

 to ½ pound beef sirloin 2 ¾ cups vegetable oil or tenderloin per person

Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice.

Spicy Chile Sauce

¾cup chili sauce 2 teaspoons tarragon vinegar 3 tablespoons chopped onion 1 teaspoon brown sugar 3 tablespoons lemon juice Dash hot pepper sauce 2 teaspoons oil ¼ teaspoon dry mustard 2 cloves garlic, mashed ¼ teaspoon salt

Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature. Yield: 1 ¼ cups

Marinated Pork Fondue

¾ cup vegetable oil 1 clove garlic, minced 3 tablespoons lemon juice ½ teaspoon salt 1 ½ tablespoons ½ teaspoon chili powder A1 Worcestershire® sauce ½ teaspoon dry mustard 1 ½ tablespoons 2 to 3 pound pork roast tarragon vinegar or tenderloin

1 tablespoon sugar 2 ¾ cups vegetable oil

In a bowl, combine all ingredients except roast and 2 ¾ cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes).

Oriental Beef Broth Fondue

 to ½ pound beef sirloin or 3 green onions, sliced ank steak per person ½ teaspoon chili powder 1 14 ½-ounce can beef broth 1 clove garlic, minced ¼ cup soy sauce ½ teaspoon ground ginger ¼ cup sherry

Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving.

Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil.

For serving, spear a slice of beef and place in boiling liquid. Cook 2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time.

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Marinated Pork Fondue

¾ cup vegetable oil 1 clove garlic, minced 3 tablespoons lemon juice ½ teaspoon salt 1 ½ tablespoons ½ teaspoon chili powder A1 Worcestershire® sauce ½ teaspoon dry mustard 1 ½ tablespoons 2 to 3 pound pork roast tarragon vinegar or tenderloin

1 tablespoon sugar 2 ¾ cups vegetable oil

In a bowl, combine all ingredients except roast and 2 ¾ cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes).

Oriental Beef Broth Fondue

 to ½ pound beef sirloin or 3 green onions, sliced ank steak per person ½ teaspoon chili powder 1 14 ½-ounce can beef broth 1 clove garlic, minced ¼ cup soy sauce ½ teaspoon ground ginger ¼ cup sherry

Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving.

Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil.

For serving, spear a slice of beef and place in boiling liquid. Cook 2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time.

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Nippy Franks

1 ½ cups catsup 1 cup brown sugar ½ cup barbecue sauce ½ teaspoon Worcestershire sauce  cup bourbon 1 16-ounce package cocktail 1 cup brown sugar sausages3

Combine rst ve ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.

Seafood Fondue

½to 1 pound salmon or other ½ to 1 pound shrimp, sh cut into ¾ -inch pieces peeled and deveined ½to 1 pound scallops 2 ¾ cups vegetable oil

Pour 2 ¾ cups of oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a piece of seafood and gently place in hot oil. Cook until edges are brown (about 1 to 2 minutes).

Serve with Horseradish Sauce (see below) or other sauces of your choice.

Horseradish Sauce

1 cup sour cream ¼ teaspoon Worcestershire sauce 3 teaspoons  teaspoon salt prepared horseradish  teaspoon pepper 1 teaspoon lemon juice

Stir together all ingredients. Chill in refrigerator. Yield: 1 cup

Tempura

¾ cup our ½ cup at beer ½ teaspoon salt 2 ¾ cups vegetable oil

½ teaspoon pepper Bite-size meat or vegetables 1 tablespoon vegetable oil (see box below) 1 egg, separated

Combine our, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and beer; stir until smooth. Beat egg white until sti peaks form; gently fold into batter. Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a piece of meat or vegetable, dip into batter and gently place in hot oil. Cook until golden brown and crispy (about 3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard.

•CookedChicken,Cubed •Scallops •Shrimp,ShelledandDeveined •Carrots,Sliced •ZucchiniorYellowSquash,Sliced •Mushrooms •CauliowerorBroccoliFlowerettes •CocktailOnions •Lobster,Shelled

Fried Cheese

¾ cup our 1 pound mozzarella cheese, 1 cup ne, cut into 1-inch cubes

dry Italian bread crumbs 2 ¾ cups vegetable oil 4 eggs, well beaten

Thirty minutes before serving, combine our and bread crumbs in a bowl. Dip cheese cubes in egg. Roll cubes in our/crumb mixture. Dip in egg again and reroll in our mixture. Place on a tray, cover with wax paper and place in refrigerator to chill.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a cube of cheese and gently place in oil. Cook until golden brown. Serve with spaghetti or picante sauce.

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Tempura

¾ cup our ½ cup at beer ½ teaspoon salt 2 ¾ cups vegetable oil

½ teaspoon pepper Bite-size meat or vegetables 1 tablespoon vegetable oil (see box below) 1 egg, separated

Combine our, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and beer; stir until smooth. Beat egg white until sti peaks form; gently fold into batter. Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a piece of meat or vegetable, dip into batter and gently place in hot oil. Cook until golden brown and crispy (about 3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard.

Suggested Tempura Foods

•CookedChicken,Cubed •Scallops •Shrimp,ShelledandDeveined •Carrots,Sliced •ZucchiniorYellowSquash,Sliced •Mushrooms •CauliowerorBroccoliFlowerettes •CocktailOnions •Lobster,Shelled

Fried Cheese

¾ cup our 1 pound mozzarella cheese, 1 cup ne, cut into 1-inch cubes

dry Italian bread crumbs 2 ¾ cups vegetable oil 4 eggs, well beaten

Thirty minutes before serving, combine our and bread crumbs in a bowl. Dip cheese cubes in egg. Roll cubes in our/crumb mixture. Dip in egg again and reroll in our mixture. Place on a tray, cover with wax paper and place in refrigerator to chill.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a cube of cheese and gently place in oil. Cook until golden brown. Serve with spaghetti or picante sauce.

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Swiss Cheese Fondue

1 clove garlic, halved  teaspoon pepper (optional) ¾ cup milk  teaspoon ground nutmeg 1 pound Swiss cheese, grated (optional) 3 tablespoons our  teaspoon paprika (optional) ¾ cup dry white wine, 1 loaf Italian or French bread cut warmed into 1-inch cubes

Rub inside of Fondue Pot with garlic. Add milk to pot. Turn temperature dial to 200°F. Bring milk to a simmer. Combine cheese and our; stir into milk using a gure-8 motion. Stir constantly until cheese is melted. Slowly stir in wine. Turn temperature dial to Warm. Sprinkle with pepper, nutmeg and paprika.

To serve, spear bread cubes and dip into cheese. Yield: 3 cups

Hearty Fondue

2 8-ounce packages 8 ounces sour cream cream cheese, cubed 2 2 ½ -ounce packages ½ cup milk dried beef, cut in pieces  nely chopped onion 1 teaspoon dry mustard powder 1 clove garlic, minced

Place cream cheese and milk in Fondue Pot. Turn temperature dial to Warm. Stir until cheese is melted. Add remaining ingredients and stir to blend. Serve with cubes of French bread or crackers. If fondue thickens, add 1 to 2 tablespoons milk to thin. Yield: 1 quart

Mexican Cheese Dip

2 pounds cheddar cheese 1 pound sausage, pasteurized process cheese spread medium spice, 1 10-ounce can diced tomatoes and browned and drained green chilies

Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted. Add browned sausage. Serve with tortilla or corn chips. Yield: 1 quart

Choco-Scotch Fondue

¼ cup milk 1 14-ounce can sweetened 6 ounces butterscotch chips condensed milk 6 ounces semi-sweet 1 teaspoon vanilla chocolate chips

Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine.

Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits. Yield: 2 ½cups

Chocolate Dessert Fondue

12 1-ounce milk chocolate 10 large marshmallows candy bars, broken ¼ cup whipping cream ¼ cup milk

Place chocolate bars and milk in Fondue Pot. Turn temperature dial to Warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream.

Serve with fruit pieces, pound or angel food cake. Yield: 3 cups

•Berries •Grapes•Pineapple •Bananas •Oranges •Kiwi •Cherries •Peaches •Apples

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Choco-Scotch Fondue

¼ cup milk 1 14-ounce can sweetened 6 ounces butterscotch chips condensed milk 6 ounces semi-sweet 1 teaspoon vanilla chocolate chips

Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine.

Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits. Yield: 2 ½cups

Chocolate Dessert Fondue

12 1-ounce milk chocolate 10 large marshmallows candy bars, broken ¼ cup whipping cream ¼ cup milk

Place chocolate bars and milk in Fondue Pot. Turn temperature dial to Warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream.

Serve with fruit pieces, pound or angel food cake. Yield: 3 cups

Fruit Dippers

•Berries •Grapes•Pineapple •Bananas •Oranges •Kiwi •Cherries •Peaches •Apples

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Fried Strawberries

1 pound fresh strawberries ½ cup milk 1 cup our 1 tablespoon oil

2 teaspoons sugar 2 ¾ cups vegetable oil 2 eggs, beaten

Wash and stem strawberries; set aside. In a medium bowl, combine our and sugar. In another bowl, combine eggs, milk and 1 tbsp. of oil. Add to our mixture; stir until smooth. Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a berry, dip into batter and gently place in oil. Cook 1 minute or until lightly browned. Serve with Honey-Almond Cream (see below).

Honey-Almond Cream

4 ounces soft cream cheese 1 tablespoon honey 1 tablespoon sugar  teaspoon almond extract

In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries. Yield: 1 cup

Strawberry Sauce

2 10-ounce packages frozen, 1 tablespoon cornstarch sliced strawberries, thawed, 2 tablespoons sugar juice reserved

Reserve ¾ cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot.

Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm.

Serve with fruit pieces, pound or angel food cake. Yield 1 ¾ cups

Peach Sauce

1 16-ounce can peach ¼ teaspoon cinnamon halves in heavy syrup ½ teaspoon vanilla 1 teaspoon cornstarch

In blender container, combine undrained peaches, cornstarch and cinnamon. Cover and blend until smooth. Pour into Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over ice cream or angel food cake. Yield 1 ½ cups

Vanilla-Orange Cream

2 10-ounce packages ½ cup whipping cream vanilla chips 1 tablespoon orange liqueur

Place vanilla chips and whipping cream in Fondue Pot. Turn temperature dial to Warm. Stir constantly until chips are melted. Add liqueur.

Serve with pieces of fruit or cake. Yield 2 ½ cups

Pot Roast Gravy

¼ cup cold water ¼ teaspoon salt 2 tablespoons all-purpose our ¼ teaspoon pepper 1 cup broth from pot roast

Combine water and our; stir until smooth. Pour broth into Fondue Pot. Slowly stir our mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 1 ¼ cups

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Peach Sauce

1 16-ounce can peach ¼ teaspoon cinnamon halves in heavy syrup ½ teaspoon vanilla 1 teaspoon cornstarch

In blender container, combine undrained peaches, cornstarch and cinnamon. Cover and blend until smooth. Pour into Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over ice cream or angel food cake. Yield 1 ½ cups

Vanilla-Orange Cream

2 10-ounce packages ½ cup whipping cream vanilla chips 1 tablespoon orange liqueur

Place vanilla chips and whipping cream in Fondue Pot. Turn temperature dial to Warm. Stir constantly until chips are melted. Add liqueur.

Serve with pieces of fruit or cake. Yield 2 ½ cups

Pot Roast Gravy

¼ cup cold water ¼ teaspoon salt 2 tablespoons all-purpose our ¼ teaspoon pepper 1 cup broth from pot roast

Combine water and our; stir until smooth. Pour broth into Fondue Pot. Slowly stir our mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 1 ¼ cups

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Basic White Sauce

Thin Medium Thick

Tablespoon(s) butter or margarine

1 2 3

Tablespoon(s) all-purpose our

1 2 3

Cup(s) Milk 1 1 1

Teaspoon(s) salt ¼ ¼ ¼

Teaspoon(s) pepper   

Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add our and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Yield: 1 cup

Basic White Sauce Variations

Cheese Sauce

Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American). Reduce heat to Warm and stir until cheese is melted.

Curry Sauce

Stir in 1 teaspoon curry powder.

Dill Sauce

Stir in 1 teaspoon dried dillweed.

Garlic Sauce

Mince one clove garlic. Cook in butter for 1 minute. Continue as directed.

Parmesan Sauce

Stir in ¼ cup grated Parmesan cheese.

NOTES

__________________________________________________________

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NOTES

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1 Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as re, ood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or tness for a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of prots, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specic legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-334-0759 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-667-8623 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is oered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida

33431. In Canada, this warranty is oered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

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JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of prots, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specic legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-334-0759 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-667-8623 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is oered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida

33431. In Canada, this warranty is oered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

STAINLESS STEEL ELECTRIC FONDUE POT

OLLA ELÉCTRICA DE ACERO INOXIDABLE PARA FONDUE

User Guide/ Guía del Usuario

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P.N. 148074 Rev. A

For product questions contact:

Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com

©2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame:

Sunbeam Consumer Service EE.UU.: 1.800.334.0759 Canadá : 1.800.667.8623 www.oster.com

©2012 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

GCDS-OST27907-JC

Printed in China

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Oster FPSTFN7700R User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual