Oster 135659, FPSTFN7700 User Manual

STAINLESS STEEL ELECTRIC FONDUE POT

OLLA ELÉCTRICA DE ACERO INOXIDABLE PARA FONDUE

User Guide/ Guía del Usuario:

FPSTFN7700

www.oster.com

P.N. 135659

For product questions contact:

Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com

©2009 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

Para preguntas sobre los productos llame:

Sunbeam Consumer Service EE.UU.: 1.800.334.0759 Canadá : 1.800.667.8623 www.oster.com

©2009 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.

SPR-052209

Printed in China

Impreso en China

Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

Recipes

Recetas

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

READ ALL INSTRUCTIONS BEFORE USE

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts, and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Oster® (see warranty) for examination, repair, or adjustment.

• The use of accessory attachments not recommended by Oster® may cause injuries.

• Do not use outdoors.

• Do not let cord hang over the edge of counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving fondue containing hot oil or other hot liquids.

• Always attach plug to appliance rst, then plug cord in the wall outlet. To disconnect, turn control to OFF, then remove plug from wall outlet.

• Do not use appliance for other than intended use.

• Be sure handles are properly assembled to bowl and locked in place.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating

of the extension cord should be at least as great as the electrical rating of the

fondue. The extension cord should not be allowed to hang over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.

Use only model MDTCP-1 Temperature Control Probe.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug is intended to t into

a polarized outlet only one way. If the plug does not

t fully into the outlet, reverse the plug. If it still

does not t, contact a qualied electrician. Do not attempt to modify the plug in any way. If the plug ts loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

SAVE THESE INSTRUCTIONS

Thank you for purchasing your Oster™ Fondue. This

Fondue is equipped with the exclusive Oster® Sure Release Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg. 4–5 for instructions on the proper usage of the detachable magnetic cord.) Note: This cord meets revised Underwriter’s Laboratories (UL) Standard 1083 requirements eﬀective May 30, 2001.

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LEARNING ABOUT YOUR FONDUE POT

Fork Holder

Fork

Side Handle/Leg

Temperature Probe Guard

HOW TO:

Preparing your Fondue for use

• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or Sure Release cord.

• Before using the fondue for the rst time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to OFF and cool completely. Wipe away excess oil.

HOW TO USE Your Fondue

1 Set FONDUE POT on a at, dry, heat-resistant surface. 2 Set TEMPERATURE CONTROL

PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see gure A).

3 Attach magnetic end of cord

assembly to the temperature probe socket (see gure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up. Plug cord into 120 Volt AC outlet.

Figure A

Figure B

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4 Preheat if necessary (follow directions in recipe being

used). Turn TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go o when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.

5 Use the FONDUE FORKS to spear foods for cooking

or dipping. Be careful not to scratch the non-stick surface when placing FORKS in FONDUE POT.

NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to non-stick surface.

6 After cooking or serving, turn TEMPERATURE PROBE

DIAL to OFF. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE.

HOW TO USE Your Fondue with oil

CAUTION: Extreme caution must be used when

moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.

1 Be sure FONDUE POT is completely dry before lling

with oil.

2 Place FONDUE POT on a at,

dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see gure A).

Attach magnetic end of cord

assembly to the temperature probe socket (see gure B). This should be

done prior to plugging the cord into the wall outlet. The magnetic

end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up.

3 Fill FONDUE with 2 ¾ cups of

vegetable oil. NOTE: Do not use more than 2 ¾ cups of oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.

Figure A

Figure B

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4 Place FORK HOLDER on top edge of FONDUE. Use to

hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.

5 Remove ice crystals or excess water on food before

cooking in oil by blotting with a paper towel.

6 After cooking, turn TEMPERATURE PROBE DIAL to OFF.

Allow FONDUE and FORK HOLDER to cool completely before moving or cleaning.

WARNING: DO NOT USE THE SURE RELEASE POWER CORD SYSTEM TO DISCONNECT THE FONDUE. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE. Use only Model MDP-1 magnetic

cord set with this product. The use of any other magnetic cord set may cause re, electric shock, or injury.

CAUTION: The Sure Release power cord is not to be removed during normal operation. If the plug becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic plug to the socket.

Important Points

• Do not ll FONDUE with more than 2 ¾ cups of oil.

• Do not move FONDUE when it contains hot oil or food.

• Always use hot pads when handling a hot FONDUE.

• To prevent permanent scratches to non-stick coating,

do not use metal utensils. Use plastic, nylon or wooden utensils.

• When using FONDUE FORKS in the FONDUE, be careful

not to scratch the non-stick surface.

• Do not immerse TEMPERATURE CONTROL PROBE or

cordset in water or other liquids.

• Use only on heat-resistant surfaces.

• Do not use more than eight FONDUE FORKS when

cooking in hot oil.

Ideas for Use

• Prepare cheese sauce for Macaroni and Cheese.

• Melt chocolate or almond bark in FONDUE for making

covered peanuts and pretzels.

• Use FONDUE (on WARM setting) to keep cooked food

warm for serving.

• Prepare cooked pudding and pie lling. Set

TEMPERATURE PROBE DIAL to WARM.

• Heat canned convenience foods such as chili, stew,

soup or spaghetti.

• Prepare cooked breakfast cereals, such as oatmeal or

cream of wheat.

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Care & Cleaning

WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE SURE RELEASE CORD.

• Do not immerse cord sets or temperature probe/ controller in water or any liquid.

• Do not attempt to defeat the detachable magnetic Sure Release system by trying to permanently attach cord set to product.

• Do not stick pins or other sharp objects in holes on magnetic cord set.

• Do not use any type of steel wool to clean magnetic contacts.

1 Turn TEMPERATURE PROBE DIAL to OFF. After

FONDUE POT/OIL has cooled, unplug cord from wall outlet. Remove the Temperature Control Probe and Sure Release magnetic cord from the unit before cleaning. Do not add cold water or immerse pot in water when hot. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other liquids. Wipe with a damp cloth and dry.

2 Thoroughly wash FONDUE POT and FORK HOLDER

in hot, soapy water or automatic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a non-abrasive cleaner or a non-metal cleaning pad. CAUTION: Do not use metal scouring pads or harsh scouring powders.

3 Wash FONDUE FORKS in hot, soapy water or automatic

dish washer. Rinse and dry thoroughly.

4 In time, the non-stick surface may discolor. This is

normal and will not seriously alter the release properties. To remove any discoloration, use a cleaner for non-stick nishes such as a non-stick appliance cleaner. Pour destainer into pot. Allow to boil 1 minute. Cool. Rinse with clean water. NOTE: Recondition non-stick surface before using again (See page 4).

Questions? Please call 800-334-0759 or visit us at www.oster.com.

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Recipes

Fondue Bourguignonne

/ to ½ pound beef sirloin 2 ¾ cups vegetable oil

or tenderloin per person

Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice.

Spicy Chile Sauce

¾ cup chili sauce 2 teaspoons tarragon vinegar 3 tablespoons chopped onion 1 teaspoon brown sugar 3 tablespoons lemon juice Dash hot pepper sauce 2 teaspoons oil ¼ teaspoon dry mustard 2 cloves garlic, mashed ¼ teaspoon salt

Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature. Yield: 1 ¼ cups

Marinated Pork Fondue

¾ cup vegetable oil 3 tablespoons lemon juice 1 ½ tablespoons

A1 Worcestershire® sauce

1 ½ tablespoons

tarragon vinegar

1 tablespoon sugar

In a bowl, combine all ingredients except roast and 2 ¾ cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes).

Oriental Beef Broth Fondue

/ to ½ pound beef sirloin or

ank steak per person 1 14 ½-ounce can beef broth ¼ cup soy sauce ¼ cup sherry

Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving.

Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil.

For serving, spear a slice of beef and place in boiling liquid. Cook 2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time.

1 clove garlic, minced ½ teaspoon salt ½ teaspoon chili powder ½ teaspoon dry mustard 2 to 3 pound pork roast

or tenderloin

2 ¾ cups vegetable oil

3 green onions, sliced ½ teaspoon chili powder 1 clove garlic, minced ½ teaspoon ground ginger

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Nippy Franks

1 ½ cups catsup ½ cup barbecue sauce / cup bourbon 1 cup brown sugar

Combine rst ve ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving.

Seafood Fondue

½ to 1 pound salmon or other

sh cut into ¾ -inch pieces

½ to 1 pound scallops

Pour 2 ¾ cups of oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a piece of seafood and gently place in hot oil. Cook until edges are brown (about 1 to 2 minutes).

Serve with Horseradish Sauce (see below) or other sauces of your choice.

Horseradish Sauce

1 cup sour cream 3 teaspoons

prepared horseradish

1 teaspoon lemon juice

Stir together all ingredients. Chill in refrigerator. Yield: 1 cup

Tempura

¾ cup our ½ cup at beer ½ teaspoon salt 2 ¾ cups vegetable oil ½ teaspoon pepper Bite-size meat or vegetables 1 tablespoon vegetable oil (see box below) 1 egg, separated

Combine our, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and beer; stir until smooth. Beat egg white until sti peaks form; gently fold into batter. Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a piece of meat or vegetable, dip into batter and gently place in hot oil. Cook until golden brown and crispy (about 3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard.

Suggested Tempura Foods

 •CookedChicken,Cubed •Scallops  •Shrimp,ShelledandDeveined •Carrots,Sliced  •ZucchiniorYellowSquash,Sliced •Mushrooms  •CauliowerorBroccoliFlowerettes •CocktailOnions  •Lobster,Shelled

Fried Cheese

¾ cup our 1 cup ne,

dry Italian bread crumbs

4 eggs, well beaten

Thirty minutes before serving, combine our and bread crumbs in a bowl. Dip cheese cubes in egg. Roll cubes in our/crumb mixture. Dip in egg again and reroll in our mixture. Place on a tray, cover with wax paper and place in refrigerator to chill.

Pour 2 ¾ cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a cube of cheese and gently place in oil. Cook until golden brown. Serve with spaghetti or picante sauce.

1 cup brown sugar ½ teaspoon Worcestershire sauce 1 16-ounce package cocktail

sausages

½ to 1 pound shrimp,

peeled and deveined

2 ¾ cups vegetable oil

¼ teaspoon Worcestershire

sauce / teaspoon salt / teaspoon pepper

1 pound mozzarella cheese,

cut into 1-inch cubes

2 ¾ cups vegetable oil

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