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DESIGNER 4711
User Manual
44 pgs970.73 Kb0

Oster DESIGNER 4711 User Manual

Congratulations, you are now the owner of an
Oster@ Designer@Food
Steamer,
and will soon be creating complete, flavorful, healthy meals with steam heat!
Entire meals can be cooked in the 2 large 3 quart steamer bowls, without greasy pots and pans or burnt-on food to clean up afterwards And, with our “Instant Steam”
-.
technology, your Food Steamer will be producing steam in less than a minute! The following pages contain simple recipes and guidelines for perfect steam cooking.
Practice with steaming vegetables and then move on to more sophisticated dishes, Use your imagination to create exciting recipes with healthy steam heat!
120VOLTS/900WATTS
Special Instructions
This appliance has a short supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. Longer extension cords are available and
may be used if care is exercised in their use. If a longer extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fully fit into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not change the plug in any way.
When using electrical appliances, basic safety precautions should always be
observed including the following:
l Read all instructions, product labels and warnings before using your Food Steamer.
l Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling
hot materials, Avoid hot steam rising from top of Steamer at all times when in use. Do not reach over appliance while it is generating steam. Remove lid by lifting slowly away from you. When checking food, use long handled utensils.
l Allow the Food Steamer to cool completely before washing or storing.
l Allow the unit to cool before putting on or taking off parts.
l When unit is not in use and before cleaning, unplug the Food Steamer
from the electrical outlet.
l To protect against risk of electrical shock, do not immerse the appliance, cord,
or plug in water or other liquids.
l Close supervision is always necessary when this or any appliance is used by
or near children.
l Do not allow anything to rest on the power cord. Do not plug in cord where it may
be walked on or accidentally tripped over. Do not let cord hang over edge of table or counter, or touch hot surfaces.
l Do not operate this or any appliance with a frayed or damaged cord or plug or after
the appliance malfunctions or is dropped or has been damaged in any manner.
Return appliance to the nearest Sunbeam Appliance Service Station for servicing or repairs.
l Do not use outdoors. l Do not place on or near a hot gas or electric burner or in a heated oven or microwave l Use extreme caution when moving the appliance if it contains hot water
or any other hot liquids.
l Do not operate appliance near walls or cabinets to prevent damage from steam. l Use the appliance on a level, stable work surface away from water. l Always use sufficient water for steaming time.
l The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
l Do not use appliance for other than intended use. l To disconnect, turn any control to “off”, then remove plug from wall outlet,
l
CAUTION: To reduce risk of electric shock, cook only in
remowab!e con!alner.
This Unit for Household Use Only
FOOD STEAMER COMPONENTS
A) STEAMER LID has a convenient handle on top to avoid burning fingers when it is removed.
However, use caution when removing lid due to the small steam vents in the top of the cover which constantly emit hot steam when appliance is in use. Also be careful of the surge of steam that will result when cover is lifted. Lift cover away from person when opening.
Use oven mitts at all times when handling hot Steamer parts.
B) STEAMER BOWL is made with clear
plastic, has a 3-quart capacity, and an oblong shape to accommodate all kinds of vegetables and foods. (Two Steamer Bowls are supplied with your unit.)
C) RICE BOWL is made of white plastic, has
~-CUP
capacity, and is placed inside the
a Steamer Bowl when in use. It is used for cooking rice. This bowl may stain if tomato based or red food is cooked in it.
SEPARATOR RING divides the two
D)
Steamer Bowls. Never use two Steamer
Bowls without the Separator Ring.
A-
/-
J-W
Y
DRIP TRAY prevents water condensation
E)
and food liquids from dripping back into the Water Reservoir to ensure that steam
is always produced from clean water.
F)
WATER RESERVOIR BASE holds water
for steaming. Do not use any other type of liquid in the reservoir.
G) TIMER operates up to sixty (60) minutes
and includes a bell to indicate when cooking time expires.
H) INDICATOR LIGHT identifies when appliance
is cooking.
FORHOUSEHOLOUSEONLY
E
COOKINGWlTHYOURFOODSTEAMER
l Place the appliance on a stable, level surface away from walls and
overhanging cupboards.
l Pour cold tap water into Water Reservoir to MAX level for foods requiring
13 to 60 minutes steaming time, or MIN level for food requiring less than 13 minutes. See Figure 1. MIN and MAX levels are indicated by raised lines
in the Water Reservoir. Refer to Steaming Charts or Recipes for recommended cooking times. If the appliance stops producing steam, or there is a noticeable reduction in steam before food is ready, add extra
water to the basin.
Note: Do not add any salt, pepper, seasonings, herbs, wine, stock or any
liquid other than tap water to the Water Reservoir,
l Place Drip Tray in base and be sure it sits flat.
l Your appliance can be used in four ways:
Using one Steaming Bowl alone
and then position the Bowl on the base. See Figure 2. Do not use the Separator Ring.
Using two Steaming Bowls
the longest cooking time in the lower Bowl and position it on the base.
Place the Separator Ring in position. Rest the upper Steaming Basket on top. See Figure 3.
The Separator Ring ensures the two Bowls are well fitted and stable when stacked together. Never use your Oster” Designer@ Food Steamer without the Separator Ring as the two Steaming Bowls may lock tightly together.
If this happens, use some vegetable oil around the ring to separate them.
Using the Rice Bowl
-
Liquid such as water or stock is added together with rice in the Rice Bowl. The Steaming Bowl must be placed on the base first, then the Rice Bowl is placed inside the Steamer Bowl for use. See Figure 4. Measure the required quantity of rice and liquid in the Rice Bowl. Refer to steaming charts or recipes on page 9. The Rice Bowl can be used in either Steam Bowl.
Using a Loaf Pan (An 8” x 4” loaf pan will fit in the steamer)
quick breads can be made in this Steamer also. Pour cake or bread batter
into greased pan and place pan in Steaming Bowl. Always place tin foil on
top of pan and seal tightly before cooking. See Figure 5. Refer to steaming
recipes on page 12.
l Cover with Lid. l Plug into wall outlet. Do not operate the appliance without the
Steaming Bowl and Lid in place.
l Set timer for the recommended time. Steaming will begin in less than a minute,
Condensation during steaming is normal. The indicator light will light up when timer is set.
Note: The timer operates regardless of whether the unit is plugged into the electrical outlet or not
Be sure the indicator light is on when setting the timer.
-
Place food in Steaming Bowl
-
Place the largest pieces of food with
-
Cakes and
WARNING: During use do not touch the base, steamer bowls or lid as they get very hot. Always use oven mitts when handling the steamer.
l When steaming is complete, the timer will give a single ring and automatically shut off the
steaming function.
l When you have finished using the appliance, unplug from the wall socket and leave to cool completely
before removing the Drip Tray.
WARNING: Use caution when removing the Drip Tray. While other parts of the unit may be cool, the water in the Water Reservoir and the Drip Tray may still be very hot.
USEFUL HINTS
l For high altitude cooking, steaming times may need to be increased. Exact times vary by location l Steaming times stated in the charts and recipes are only a guide. Times may vary depending on the
size of food pieces, spacing of the food in the Steamer Bowl, freshness of food, and personal preference. As you become familiar with the Steamer, adjust cooking times.
l A single layer of food steams faster than several layers. Therefore, the cooking time for a larger quantity
of food will be increased. For example, 2 Ibs. of broccoli florets will need longer to steam than 1 lb.
l For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is
required, place smaller pieces on top.
l Do not crowd food in the Steaming Bowl or Rice Bowl. Arrange the food with spaces between pieces
to allow for maximum steam flow.
l When steaming large quantities of food, remove lid about halfway through the steaming time
and stir using a long handled utensil, protecting your hands from the steam with oven mitts.
l Do not add salt and seasoning to the Steaming Bowl until after cooking. This is to avoid possible
damage to the heating element located in the Water Reservoir
l Save liquid in Drip Tray to use in soups, sauces, and gravies l Never steam meat, poultry or seafood from frozen. Always thaw completely first. l All the times stated in the “Steaming Charts and Recipes” are based on the use of cold water in the
Water Reservoir.
l The Rice Bowl is an ideal container for steaming other foods such as fruit. vegetables. puddings,
quick breads, cakes, etc. For best results, cook quick breads and cakes in a loaf pan.
Using two Steaming Bowls
l Always place the largest pieces of food with the longest cooking time in the lower bowl l You may place a different food in the upper and lower bowls. Condensation will drip from the upper
bowl onto the lower bowl; be sure the flavors compliment each other.
l Steaming times for food in the upper bowl are usually slightly longer so allow an extra 5 minutes.
l If foods with different cooking times are being steamed, start the food with the longest cooking time in
the lower Bowl. Then when the remaining steaming time reaches that of food with the shortest cooking
time, carefully remove the Lid with oven mitts and place the Separator Ring and upper Basket on top. Cover with lid and continue steaming.
TO CLEAN YOUR FOOD STEAMER
Before its first use, be sure to clean all parts of the Food Steamer as directed below to ensure cleanliness.
l NEVER IMMERSE THE BASE, CORD OR PLUG IN WATER OR ANY OTHER LIQUID. l Unplug at the wall socket and leave the appliance to cool completely before cleaning. l Do not clean any part of the unit with abrasive cleaners such as metal scouring pads,
scouring powders or bleach.
l We recommend washing the Steamer Lid, Rice Bowl, Steamer Bowl, and Drip Tray in hot,
soapy water. Rinse and dry thoroughly. Alternatively, all these parts, except the Water Reservoir, can be cleaned in a dishwasher in the upper basket. However, continual cleaning in a dishwasher
may result in a slight loss of exterior gloss and dulling.
l Empty the water basin and change the water after each use.
9
Do not immerse the Water Reservoir in water. Fill it with warm, soapy water, then rinse thoroughly.
Wipe dry with a soft cloth.
STORAGE AND MAINTENANCE
Allow appliances to cool completely before storing. Store Food Steamer in a dry location such as
on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into a coil and secure
with a twist fastener. Other than the recommended cleaning, no further user maintenance should be necessary. Return the
Food Steamer to an authorized Sunbeam Appliance Service Station for servicing or repairs.
DESCAHNGTHEWATERRESERVOIR
After 2-3 months of consistent usage, chemical deposits may buildup in the Water Reservoir and heating element inside your Food Steamer. This a normal process and the build-up will depend on
oi
the degree to maintain steam production and extend the life of the unit.
l Fill the Water Reservoir to the MAX level with approximately 3 cups of clear vinegar
(not brown vinegar). IMPORTANT: Do not use any other chemical or a proprietary
l Plug in a wall socket. Drip Tray, Steamer Bowl and Lid should be in place during this procedure.
l Set timer for 20-25 minutes to begin steaming. WARNING: If vinegar begins to boil over the
edge of base, unplug the unit and switch the timer off. Reduce the quantity of vinegar slightly.
l When the timer rings, unplug from the wall socket and allow to cool completely before pouring
out vinegar.
l Rinse the Water Reservoir several times with cold water. Clean other steamer parts as
directed above.
water haruness in your area. It is essential that the appliance is descaled regularly
descaler.
FOOD
CIIARTS
FRUITS AND VEGETABLES
l Cut off thick stems from broccoli, cauliflower, and cabbage. l Steam leafy, green vegetables for the shortest possible time as they lose color easily, l Salt and season vegetables after steaming for best results. l Frozen vegetables should not be thawed before steaming. Cooking time will vary from
chart below.
CAULIFLOWER
MEAT AND POULTRY
l Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle
heat only choose tender, lean cuts of meat and trim off all fat. Steam in Steam Bowl for best results
l Serve steamed meat and poultry with flavorsome sauces or marinate before steaming. l Thoroughly cook all food before serving. Pierce with a knife or skewer to check that the center is
cooked and juices run clear.
l Sausage must be completely cooked before steaming.
FOOD TYPE
BEEF
CHICKEN
CHICKEN
LAMB
PORK
SAUSAGES (precooked)
l/2-rn. slices of
rump, sirloin or Steamed beef has
fillet steak a firm texture
Boneless breast 4 pieces MAX 12-15 min. Remove skin
Drumsticks 4 pieces MAX 20-25 min. After steaming
Chops with or 4 chops MAX lo-15 mm Trim off all fat.
without bone (314-m thick) Loin cut Into
pieces
Tenderlorn, fillet,
loin steaks or
loin chops
Frankfurters
Knockwurst 1 lb.
QUANTIN
112
lb.
4 oz each
1 lb.
1
lb. or 4 pieces MIN
(l/2-in. thick)
1 lb.
WATER
LEVEL
MIN B-10 mm Trim off all fat.
MAX IO-15 min. Trim off all fat
MIN
MAX
STEAM TIME SPECIAL NOTES
5-10 min. Trim off all fat.
II-13
min.
16-18 min.
RICE/GRAINS
l Cook rice and required quantity of liquid together in the Rice Bowl. l 2 cups uncooked rice will make 5 cups cooked rice. Follow recipes below.
before cooking. Layer for maximum
steam flow.
brown skrn in
oven, if desired.
Pierce skins
before steaming.
FISH AND SEAFOOD
l Fish is cooked when it is opaque and flakes easily with a fork. l Frozen fish may be steamed without defrosting if separated before steaming and the cooking time
is extended.
l Add lemon wedges while steaming to improve flavor.
FOOD
FISH, fillets
FISH, 3/4 in
thick steaks CLAMS
LOBSTER,
tails
MUSSELS
OYSTERS Fresh 6
SCALLOPS
SHRIMP
TYPE
Sole Cod, haddock,
trout Cod, salmon 4 steaks
Fresh 1 lb.
Fresh
Fresh 1 lb.
Fresh
Fresh
UUANTITY
112 lb. 112 lb.
1
or 2 tails MAX
112
lb.
l/2
lb. MAX lo-15 min.
WATER
LEVEL
MIN
MIN
MAX
MAX
MIN
MAi
MIN
I
STEAM TIME 9-13 min.
5-10 min.
15-18
min.
IO-20 min.
16-19 min. Meat will be opaque
6-12 min. Steaming is done when
lo-16 min.
lo-13 min.
SPECIAL NOTES
Layer shells for maximum steam flow. Steaming is done when shells are completely open.
when done. Cook longer
if necessary.
shells completely open. Steaming is done when
shells comoletelv Stir halfway through
steam time. Meat opaque and flaky when done.
Meat will be opaque
when done. Cook longer
if necessary.
ooen.
RECIPES
DINNERS
TARRAGON CHICKEN BREASTS with GREEN BEANS AND SLICED ALMONDS
4 4 oz. chicken breasts 2 cups fresh green beans 2 tablespoons chopped tarragon 1 cup cream of chicken soup* Salt and pepper to taste
Pour cream of chicken soup in Rice Bowl. Add chicken breasts sprinkled with tarragon, salt and pepper to taste. Arrange cleaned green beans and almonds in Steamer Bowl around Rice Bowl. Fill Water Reservoir to MAX Level. Cover and Steam for 20-25 minutes.
*Heavy cream can be substituted for cream of chicken soup if necessary
l/4
cup sliced almonds
YIELD: 4
SERVINGS
TROUT FILLETS WITH VEGETABLES
4 trout fillets (6 oz. each) 4 shces lean bacon 2 raw carrots, sliced
Salt and pepper to taste Wash and peel the vegetables, and cut them into
a slice of bacon, a trout fillet, and a quarter of the vegetables onto each one. Season with salt and pepper, and add a small pat of butter to each before wrapping in foil. Fill Water Reservoir to MAX level. Place in
Steaming Bowl, cover and steam for 15 minutes. Remove foil before serving.
l/2 cup raw green beans l/4 cup raw mushrooms, sliced l/4 cup butter or margarine
l-114
inch sticks. Butter 4 pieces of aluminum foil and lay
YIELD:
4 SERVINGS
SALMON STEAKS WITH FENNEL
4 salmon steaks (5 oz. each) 2 tbsp. fennel seeds
114 cup butter or margarine
Season the salmon steaks with salt and pepper. Sprinkle them with fennel and place in the Steaming Bowl. Fill Water Reservoir to MAX level. Steam for 10 - 15 minutes. Separately melt the butter and add the lemon
juice. Carefully remove the skin from the cooked salmon. Serve basted with melted butter and lemon juice.
Lemon juice to taste Salt and pepper to taste
CREAMY SHRIMP AND RICE
1 cup uncooked white or wild rice
l-1/4
cup chicken broth
l-314 cup cream of potato soup l/2 cup shredded Swiss cheese 2 tbsp. sliced almonds, toasted
Combine rice, chicken broth, potato soup, onions, cheese, shrimp, and salt and pepper in Rice Bowl. Stir well. Fill Water Reservoir to MAX level. Steam for 60 minutes. Stir once while cooking. Garnish with sliced almonds
Salt and pepper 2 tbsp. sliced green onions 1 cup frozen cooked shrimp
Y
IELD
: 4 S
ERVINGS
VEGETABLES
VEGETABLES AU GRATIN
1 cup raw carrots
114 cup butter or margarine l/4 cup grated cheddar cheese
2 raw baking potatoes
Peel the vegetables and cut them into
to MAX level. Steam for 15 minutes. Remove from Steaming Bowl. While still piping hot, baste with butter
or margarine, then sprinkle with cheese. Add salt and pepper to taste.
l-112
inch pieces. Place in Steaming Bowl. Fill Water Reservoir
1 cup celery Salt and pepper to taste
Y
IELD
: 4 S
DESSERTS
RICE PUDDING
112 cup white rice
1 cup milk
l/2 cup sugar
Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Fill Water Reservoir to MAX level.
Steam for 35 minutes. Stir once while cooking.
1 tbsp. vanilla extract Raisins (optional)
Y
IELD
: 4 S
ERVINGS
ERVINGS
STEWED APPLES WITH CINNAMON
4 apples
112 cup sugar
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl, and sprinkle with
cinnamon. Fill Water Reservoir to MAX level Steam for 20 minutes. Remove the apples and mash them with
a fork until blended. Stir in sugar and serve.
Cinnamon to taste
YIELD: 4 S ERVINGS
QUICK BREADS
Believe it or not, you can even make delicious Quick Breads in your Food Steamer! They are actually ideal for steam cooking because they contain no yeast. These breads can be enjoyed throughout the day. They offer a
tasty change as a breakfast food, a light but satisfying dessert at lunch, in place of bread or rolls at dinner,
and of course a delicious snack for children and adults alike. If these breads, or any other breads accidentally become dried out, just place them back in your Food Steamer uncovered for 2-3 minutes, and they will regain their original freshness.
MOIST & DELICIOUS MOLASSES CAKE
2 cups flour
l/2 cup sugar
112 cup brown sugar
l/4 cup butter or margarine
Combine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside l/2 cup mixture for topping. Add water, molasses, and baking soda to large portion of crumb mixture. Pour into greased and floured Rice Bowl. Sprinkle with remaining crumb mixture. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming Bowl. Steam for 60 minutes
1
cup water
l/2 cup molasses
1 teaspoon baking soda
COFFEE CAKE
112 cup margarine
1 cup sugar
2
ems
1 cup milk
Cinnamon, to taste
Combine all ingredients except cinnamon in a bowl. Pour into greased and floured Rice Bowl. Sprinkle with cinnamon. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished.
2 cups flour
l-112 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
BANANA BREAD
l-112 cup flour
314 cup sugar
2 teaspoons baking powder
112 teaspoon baking soda
112 teaspoon salt
Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and egg. Pour into greased and floured Rice Bowl. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming
Bowl. Steam for 60 minutes.
2-3 ripe bananas mashed (1 cup)
l/2 cup margarine
l/4 cup milk
1
egg
LYEARHMITEDWARRANTY
Sunbeam Products Inc. warrants that, for a period of one year from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at manufacturer’s option, of this product during the warranty period, provided that the product(s) purchased in the United States are sent postage prepaid directly to:
SUNBEAM APPLIANCE SERVICE STATION
117 Central Industrial Row
Purvis, MS 39475
Answers to questions regarding this warranty or your nearest U.S.A. authorized service
location may be obtained by calling toll free l-800-597-5978 or by writing to Sunbeam -Consumer Affairs at
For products purchased in Canada please call to:
SUNBEAM APPLIANCE SERVICE STATION (KND)
Answers to questions regarding this warranty or your nearest Canadian authorized service
location may be obtained by calling toll free in Canada l-800-667-8623. For warranty information or an authorized service location outside of the United States
and Canada please see the warranty service card inserted in the product packaging.
P.O.
Box 948389, Maitland, Florida 32794-8389.
1-800-667-8623 or email us at
consumeraffairs@consumer.sunbeam.com
DO NOT RETURN THIS PRODUCT TO THE
PLACE OF PURCHASE; DOING SO MAY DELAY THE
PROCESSING OF YOUR WARRANTY CLAIM.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions, or disassembly, repair or alteration by any person other than authorized by the service center. Product repair or replacement as provided under this warranty is your exclusive remedy. Sunbeam Products Inc. shall not be liable for any
incidental or consequential damages for breach of any expressed or implied warranty on this product. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of the above warranty. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or allow limitation on how long an
implied warranty lasts, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary state to state or province to province.
Félicitations, avec votre nouveau cuiseur à la vapeur
pouvoir créer des repas complets, délicieux et sains à la vapeur! La cuisine à la
de conserver toutes les vitamines et minéraux dans les aliments qui sont souvent perdus par
d’autres méthodes de cuisson. Vous pourrez enfin préparer des petits plats en quelques minutes seulement sans devoir utiliser du beurre ou de cuisiner du poisson, de la volaille, des légumes, du riz et même du pain sans aucune difficulté
de préparation ou de nettoyage. Vous pourrez préparer des repas entiers dans les 2 grands bols
de 3 litres et éviterez les poêles et casseroles recouvertes de graisse ou d’aliments collés dans
le fond et ennuyeux à laver. Et, grâce à notre technologie de “vapeur instantanée”, vous aurez de la vapeur en moins d’une minute! Les pages suivantes contiennent des suggestions d’utilisation
pour une parfaite cuisson à la vapeur. Exercez-vous d’abord avec des légumes et aventurez-vous ensuite avec des plats plus sophistiqués. Utilisez toute votre imagination pour créer des recettes
intéressantes avec de la vapeur!
I’huile. Le cuiseur à la vapeur vous permet de
Oster@
Designer@, vous allez bientôt
vapeur permet
120VOLTS/900WATTS
Indications Spéciales
Cet appareil est muni d’un fil électrique court afin de réduire l’emmêlement ou le risque
que quelqu’un trébuche sur le fil. Si nécessaire, utiliser une rallonge électrique, en faisant preuve
de précaution. Les rallonges électriques sont à utiliser avec prudence. Si une rallonge électrique
est utilisée, les caractéristiques électriques de celle-ci doivent être au moins de la même valeur
que celles indiquées sur l’appareil. Placer le cordon d’alimentation de manière à ce qu’il
ne pende pas du comptoir ou de la table, où il pourrait être accessible aux enfants
ou provoquer un trébuchement par inadvertance.
Pour réduire le risque de choc électrique, cet appareil est doté d’une fiche polarisée
(une broche est plus large que l’autre). Si la fiche ne s’enfonce pas complètement dans la prise,
la retourne et essayer de nouveau. Si elle ne s’adapte toujours pas à fond, consulter un
securité
électricien qualifié. Veillez à respecter les mesures de
de la prise polarisée.
Lors de l’utilisation d’appareils électriques, certaines précautions essentielles doivent toujors être observés, notamment:
l Veuillez lire tout le mode d’emploi, les étiquettes et les avertissements avant l’utilisation
du cuiseur à la vapeur.
l Eviter de toucher les surfaces chaudes. Utiliser les manivelles ou les interrupteurs.
Faites attention aux surfaces brûlantes. Utilisez toujours des gants isolants pour manipuler du matériel brûlant. Ne vous approchez pas de la vapeur brûlante qui s’échappe du couvercle lorsque le cuiseur à la vapeur est en marche. Ne vous penchez pas au dessus du cuiseur à la vapeur lorsque celui-ci génère de la vapeur. Retirez le couvercle en le soulevant loin de vous. Pour vérifier la cuisson des aliments, utilisez des ustensiles de cuisine munis d’un long manche.
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