Oster CKSTWFBF20 User Manual
FLIP BELGIAN WAFFLE MAKER
WAFLERA BELGA FLIP
User Guide/ Guía del Usuario:
CKSTWFBF20
Safety
Seguridad
How to use
Cómo usar
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Cleaning
Cuidado y Limpieza
Recipes
Recetas
Warranty
Garantía
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read all instructions before using. 1.
Make sure the voltage in your outlet is the same as the voltage indicated on the 2.
appliance’s rating label.
To protect against risk of electric shock, do not immerse the cord, plug or cooking unit 3.
in water or any other liquid.
Do not touch hot surfaces. Use handles. 4.
This appliance should not be used by children. 5.
Extreme caution must be exercised when any appliance is used near children. 6.
Unplug from wall outlet when not in use and before cleaning. Allow to cool before 7.
cleaning or storing this appliance.
Never yank the cord to disconnect the cooking unit from the outlet. Instead, grasp the 8.
plug and pull to disconnect.
Do not operate any appliance if the cord is damaged. Do not use this appliance if the 9.
unit malfunctions, if it is dropped or has been damaged in any manner.
In order to avoid the risk of an electric shock, never try to repair the Flip Belgian 10.
Wa e Maker yourself. Take it to an authorized service center for examination and
repair. An incorrect reassembly could present a risk of electric shock when the Flip
Belgian Wa e Maker is used.
The use of accessories or attachments not recommended by the manufacturer may 11.
cause re, electrical shock or injury.
Do not use outdoors or for commercial purposes. 12.
Do not use this appliance for purposes other than the one for which it was designed. 13.
Do not let the electrical cord hang over the edge of the table or countertop, or touch 14.
hot surfaces.
Do not place on or near a hot gas or electric burner or heated oven. 15.
Use on a heat-resistant, at level surface only. 16.
Use extreme caution when moving any appliance containing hot food, water, oil or 17.
other liquids.
To disconnect, remove plug from outlet. 18.
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Always unplug after use. The appliance will remain on unless unplugged. 19.
CAUTION: This appliance generates heat during use. Proper precautions must be taken 20.
to prevent the risk of burns, re or other damage to persons or property.
When using this appliance, provide adequate ventilation above and on all sides for 21.
air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing,
dish towels or other ammable materials during use.
THIS UNIT IS INTENDED FOR
HOUSEHOLD USE ONLY.
This appliance has a polarized alternating current plug (one blade is wider than the other).
To reduce the risk of electric shock, as a safety feature, this plug will t in a polarized outlet
only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to
t, contact a quali ed electrician.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE
A short power-supply cord is provided to reduce the risk resulting from becoming entangled
in or tripping over a longer cord. An extension cord may be used if care is exercised in its
use. If an extension cord is used, the electrical rating of the cord must be at least as great as
the electrical rating of the appliance. The extension cord should be arranged so that it will
not drape over the countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the OSTER® Flip Belgian Wa e
Maker. Before you use this product for the rst time, please take a
few moments to read these instructions and keep it for reference.
Pay particular attention to the Safety Instructions provided. Please
review the product service and warranty statements. Please do not
return to the place of purchase. To learn more about Oster® products,
please visit us at www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR
FLIP BELGIAN WAFFLE MAKER
Top View of Wa e Maker
c
a
Red Power Light
b
Green Ready Light
c
Temp. Control Knob
a
b
d
Bottom View of Wa e Maker
Rotated 180 Degrees
d
Removable Drip Tray
e
Folding Handle
4
b
e
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HOW TO:
USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER
For best results, follow these simple instructions.
When your wa e maker is heated for the rst time, it may
emit slight smoke or odor. This is normal with many heating
appliances. This does not a ect the safety of your appliance.
However, it may a ect the avor of the rst set of wa es
prepared in your wa e maker, and it is recommended that
you discard these.
Preparing Your Flip Belgian Wa e Maker
1 Close the wa e maker and plug it into the wall outlet, you
will notice that the red power light will turn on. Turn the
temperature control knob to the desired setting. It will take
approximately 5 to 8 minutes to reach baking temperature.
When the Green Ready Light goes on, the wa e maker is
ready for use.
2 Before baking the rst wa es of the day, use a pastry brush
to lightly coat the top and bottom wa e grids with
vegetable oil. A light coating of non-stick cooking spray
also works well.
Baking
1 When the proper baking temperature is reached, the green
light will go on. Once heated up, cycle times will be faster.
2 Pour batter onto bottom grid of wa e maker. Ladle just
enough batter to ll lower grid so that the peak area of the
grid is covered. If necessary, use a spatula to spread the
batter in to the corners of the grid. At this point the green
light will go o as the baking cycle begins.
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3 Close wa e maker and rotate unit 180º to the right
(clockwise). Do not open for at least 1
1
⁄2 minutes. Opening
the lid too soon will cause under-baked wa es to split,
making them di cult to remove.
4 When the green light goes on again, rotate wa e maker 180º
to the left (counterclockwise). Your wa es should be done
according to the Wa e Temperature Control setting that
you’ve chosen. If you want them darker, close the lid and
continue baking until the desired color is achieved.
5 Remove wa es from the grid using non-metallic utensils.
6 If additional baking is to be done, close wa e maker to
retain heat. Always be sure the green light goes on again
before making more wa es.
7 If you need to take a short break, close wa e maker to
maintain heat. When you return to baking, you will notice
that the rst wa es will bake faster because extra heat has
been allowed to build up.
8 Close supervision is necessary when any appliance is being
used by or near children.
9 When baking is complete, simply unplug the power cord
from wall outlet. Leave wa e maker open to cool. Do not
clean until unit has cooled.
Wa e Baking Tips
1 Set the Wa e Temperature Control to your desired setting.
At rst, try a setting in the middle. You may later adjust it
lower or higher according to your preference. A lower setting
produces a lighter colored wa e, while wa es made at a
higher setting are darker and crisper. Di erent wa e batters
will also cook up di erently. Over time, you will nd your
perfect setting for the batter you use.
2 When preparing wa e batter, do not over mix or wa es will
be tough. Stir batter only until large lumps of dry ingredients
disappear.
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3 The optimal amount of batter to produce a full-shaped
wa e, without over owing, will vary with di erent wa e
batters. Pouring batter from a measuring cup will help you
gauge how much batter to use each time. Fill bottom grid
of wa e maker with enough batter to cover peak areas of
the grid.
4 For more evenly shaped wa es, spread thick batters to
outer edge of grid, using a heat proof rubber spatula or
other non-metallic utensil before closing lid.
5 Cake-based wa es, such as the Chocolate Wa es are more
tender than regular wa es, and may require more care
when removing from wa e maker. You may want to break
these wa es into halves or quarters before removing. Use
a spatula to support wa es when removing from the
wa e maker.
6 To retain crispness, move baked wa es to a wire cooling
rack to prevent steam from accumulating underneath.
7 When serving several wa es at one time, keep wa es
hot and crisp by placing on a rack in a preheated 200°F
oven until ready to serve.
8 Already cooled wa es can be re-warmed and re-crisped,
individually, by returning to hot wa e maker. Set Wa e
Temperature Control to low. Place wa e on grid so grooves
match up; close lid and heat for 1 to 2 minutes, watching
carefully to prevent burning.
9 Baked wa es freeze well. Cool completely on wire rack.
Store in plastic freezer bag or in covered container,
separating wa es with wax paper. Reheat frozen wa es
in toaster oven, oven or toaster until hot and crisp.
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CARE & CLEANING
Here are a few easy steps to keep your wa e maker
looking and working like new:
1 Always unplug the wa e maker and allow it to cool before
cleaning. There is no need to disassemble the wa e maker
for cleaning. Never immerse the wa e maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the wa e maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the nish. A little metal polish
suitable for stainless steel may be used occasionally on the
top housing. Do not immerse in water or any other liquid.
Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe o with a paper towel or soft cloth.
5 Do not use metal utensils to remove your wa es, they can
damage the non-stick surface.
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RECIPES
Classic Wa es
1 1⁄2 cups all-purpose our 3 large eggs, separated
1
⁄2 cup cornstarch 2 tbsp. granulated sugar
3
2 tbsp. cornmeal (optional) 1
1 tbsp. baking powder
1 tsp. salt
melted
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until sti peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into our mixture, blending just until dry ingredients are
⁄4 cups milk
1
⁄2 tsp. pure vanilla extract
1
⁄2 cup (1 stick) unsalted butter,
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased wa e maker and bake.
Makes about 5
1
⁄2 cups batter
Wa e Tip: Cornstarch makes the wa es crisper. If you don’t
have cornstarch, you could still make great wa es by omitting
cornstarch and increasing our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Wa es
Sprinkle chopped pecans onto bottom grid of hot, greased
wa e maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close wa e maker and bake as directed.
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Classic Buttermilk Wa es
1 1⁄2 cups all-purpose our 3 large eggs, separated
1
⁄2 cup cornstarch 3 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1 3⁄4 cups buttermilk
1 tbsp. baking powder
3
⁄4 tsp. baking soda
1 tsp. salt melted
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder, baking soda and salt to blend thoroughly; set
aside. In mixer bowl, beat egg whites until soft peaks form. Add
sugar; continue beating just until sti peaks form. Set aside.
Whisk together egg yolks, buttermilk and vanilla to blend.
Using rubber spatula, stir buttermilk mixture into our mixture,
blending until dry ingredients are moistened. (There should
still be small lumps; do not over mix.) Stir in melted butter. Fold
in beaten egg whites until combined. Pour batter onto hot,
greased wa e maker and bake.
1
⁄2 tsp. pure vanilla extract
1
⁄2 cup (1 stick) unsalted butter,
Makes about 5
1
⁄2 cups batter
Wa e Tip: Cornstarch makes the wa es crisper. If you don’t
have cornstarch, you could still make great wa es by omitting
cornstarch and increasing our to 2 cups. Bake as directed
Buttermilk Blueberry Wa es
Pour batter onto bottom grid of wa e maker; sprinkle batter
with fresh (or defrosted frozen) blueberries. Close wa e maker
and bake as directed.
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