Oster CKSTWF40 User Manual
For product questions contact:
Jarden Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Jarden Consumer Service
EE.UU.: 1.800.334.0759
Canadá : 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions. Todos los derechos reservados.
Distribuido por Sunbeam Products, Inc. operando bajo el
nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
SPR-110410-721 P.N. 140335 REV. A
Printed in China
Impreso en China
OSTER 4 SLICE WAFFLE MAKER
WAFLERA OSTER PARA 4 PORCIONES
User Guide/ Guía del Usuario:
CKSTWF40
Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
Recipes
Recetas
Warranty
Garantía
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read all instructions before using. 1.
Make sure the voltage in your outlet is the same as the voltage indicated on the 2.
appliance’s rating label.
To protect against risk of electric shock, do not immerse the cord, plug or cooking unit 3.
in water or any other liquid.
Do not touch hot surfaces. Use handles. 4.
This appliance should not be used by children. 5.
Extreme caution must be exercised when any appliance is used near children. 6.
Unplug from wall outlet when not in use and before cleaning. Allow to cool before 7.
cleaning or storing this appliance. To disconnect, remove plug from outlet. Always
unplug after use. The appliance will remain on unless unplugged.
Never yank the cord to disconnect the cooking unit from the outlet. Instead, grasp the 8.
plug and pull to disconnect.
Do not operate any appliance if the cord is damaged. Do not use this appliance if the 9.
unit malfunctions, if it is dropped or has been damaged in any manner.
In order to avoid the risk of an electric shock, never repair the Wae Maker yourself. 10.
Take it to an authorized service center for examination and repair. An incorrect
reassembly could present a risk of electric shock when the Wae Maker is used.
The use of accessories or attachments not recommended by the manufacturer may 11.
cause re, electrical shock or injury.
Do not use outdoors or for commercial purposes. 12.
Do not use this appliance for purposes other than the one for which it was designed. 13.
Do not allow cord to touch hot surfaces. The cord should be arranged so that it will not 14.
drape over the countertop or table top where it can be pulled by children or tripped
over unintentionally.
Do not place on or near a hot gas or electric burner or heated oven. 15.
Use on a heat-resistant, at level surface only. 16.
Use extreme caution when moving any appliance containing hot food, water, oil or 17.
other liquids.
CAUTION: This appliance generates heat during use. Surfaces are hot. Proper 18.
precautions must be taken to prevent the risk of burns, re or other damage to
persons or property.
When using this appliance, provide adequate ventilation above and on all sides for 19.
air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing,
dish towels or other ammable materials during use.
THIS UNIT IS INTENDED FOR
HOUSEHOLD USE ONLY.
This appliance has a polarized alternating current plug (one blade is wider than the other).
To reduce the risk of electric shock, as a safety feature, this plug will t in a polarized outlet
only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to
t, contact a qualied electrician.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE
A short power-supply cord is provided to reduce the risk resulting from becoming entangled
in or tripping over a longer cord. An extension cord may be used if care is exercised in its
use. If an extension cord is used, the electrical rating of the cord must be at least as great as
the electrical rating of the appliance. The extension cord should be arranged so that it will
not drape over the countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the OSTER® 4-Slice Waffle Maker.
Before you use this product for the first time, please take a few
moments to read these instructions and keep it for reference. Pay
particular attention to the Safety Instructions provided. Please review
the product service and warranty statements. Please do not return to
the place of purchase. To learn more about Oster® products, please
visit us at www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR
OSTER 4 SLICE WAFFLE MAKER
HOW TO:
c
d
b
a
Non-Stick Cooking Grids
b
Closure Latch
c
Power Indicator Light
d
Ready Light
Before The First Use
1 Remove all packaging materials before using
2 Before using, wipe down the 4 slice waffle maker with a
clean, damp cloth and dry. Be sure to read the Care and
Cleaning section of this manual to learn the correct methods
for cleaning the unit.
USING YOUR OSTER® 4 SLICE WAFFLE MAKER
Preparing Your 4 Slice Waffle Maker
1 Close the waffle maker and plug it into the wall outlet, you
will notice that the red power indicator light will turn on. It
will take approximately 5 to 8 minutes to reach baking
temperature. When the Green Ready Light goes ON, the
waffle maker is ready for use.
2 Before baking the first waffles of the day, use a pastry
brush to lightly coat the top and bottom waffle grids with
vegetable oil. A light coating of non-stick cooking spray also
works well.
Baking
1 When the green “Ready” indicator light goes ON, the unit has
reached the correct baking temperature and is ready for use.
a
2 Pour batter onto bottom grid of waffle maker. Ladle just
enough batter to fill each plate in the lower grid so that the
peak area of the grid is covered, being careful not to overfill.
If necessary, use a spatula to spread the batter in to the
corners of the grid.
3 Lower the top part without closing the latch. This will allow
more room for the waffles to expand.
Note: During cooking, the ready light may cycle ON and OFF as
the unit maintains the correct baking temperature. The cooking
time is about 4 to 6 minutes and varies depending on the type
of batter being used and desired cooking consistency of waffle.
The unit may start to emit steam during cooking. Once the unit
stops emitting any steam, this may be an indicator that the
waffles are done.
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4 Once cooking is complete, remove the waffles with a spatula
or utensil, being careful not to touch the housing as it will be
hot.
Note: Avoid the use of metallic or sharp-edged utensils because
they could damage the coating on the plates.
5 If you wish to make more waffles, close the lid and wait for
the ready light to turn “ON” before cooking a new batch.
6 After use, unplug the appliance and allow it to cool
CARE & CLEANING
Here are a few easy steps to keep your wae maker
looking and working like new:
1 Always unplug the waffle maker and allow it to cool before
cleaning. Never immerse the waffle maker in water or place
in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the waffle maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the finish. Do not immerse in
water or any other liquid. Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe off with a paper towel or soft cloth.
5 Do not use metal utensils to remove your waffles, they can
damage the non-stick surface.
RECIPES
Classic Waffles
1 1⁄2 cups all-purpose flour 3 large eggs, separated
1
⁄2 cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1 3⁄4 cups milk
1 tbsp. baking powder
1 tsp. salt
melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until stiff peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into flour mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased waffle maker and bake.
Makes about 5
1
⁄2 cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t
have cornstarch, you could still make great waffles by omitting
cornstarch and increasing flour to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased
waffle maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close waffle maker and bake as directed.
1
⁄2 tsp. pure vanilla extract
1
⁄2 cup (1 stick) unsalted butter,
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Classic Buttermilk Waffles
1 1⁄2 cups all-purpose flour 3 large eggs, separated
1
⁄2 cup cornstarch 3 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1 3⁄4 cups buttermilk
1 tbsp. baking powder
3
⁄4 tsp. baking soda
1 tsp. salt melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal,
baking powder, baking soda and salt to blend thoroughly; set
aside. In mixer bowl, beat egg whites until soft peaks form. Add
sugar; continue beating just until stiff peaks form. Set aside.
Whisk together egg yolks, buttermilk and vanilla to blend.
Using rubber spatula, stir buttermilk mixture into flour mixture,
blending until dry ingredients are moistened. (There should
still be small lumps; do not over mix.) Stir in melted butter. Fold
in beaten egg whites until combined. Pour batter onto hot,
greased waffle maker and bake.
Makes about 5
1
⁄2 cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t
have cornstarch, you could still make great waffles by omitting
cornstarch and increasing flour to 2 cups. Bake as directed
Buttermilk Blueberry Waffles
Pour batter onto bottom grid of waffle maker; sprinkle batter
with fresh (or defrosted frozen) blueberries. Close waffle maker
and bake as directed.
1
⁄2 tsp. pure vanilla extract
1
⁄2 cup (1 stick) unsalted butter,
Old World Waffles (yeast-leavened)
2 1⁄2 cups all-purpose flour 3 large eggs
3 tbsp. granulated sugar
1 1⁄2 tsp. active dry yeast 1 tsp. pure vanilla extract
1 1⁄4 tsp. salt 2 cups very warm milk
(120 to130ºF to activate yeast)
In large bowl, whisk together flour, sugar, yeast and salt to
blend. In medium bowl, whisk together milk, eggs, butter and
vanilla; add to dry ingredients, mixing until large lumps are
moistened. Cover; let rise in a warm, draft-free place 1 hour or
until light and bubbly (Or, cover and refrigerate overnight.) Stir
down batter; pour onto hot, greased waffle maker and bake.
Makes about 4
1
⁄2 cups batter
1
⁄3 cup unsalted butter, melted
Whole Wheat Waffles (carb smart with whole grain goodness)
3
⁄4 cup whole wheat flour 1 egg, separated
1
⁄4 cup wheat bran
2 tbsp. wheat germ 1 tbsp. honey (optional)
1 tsp. baking powder 2 tbsp. unsalted butter, melted
1
⁄4 tsp. salt
In medium bowl, whisk together whole wheat flour, wheat
bran, wheat germ, baking powder and salt to blend thoroughly;
set aside. In mixer bowl, beat egg white just until stiff peaks
form; set aside. Whisk together egg yolk, milk and honey. Using
rubber spatula, stir milk mixture into flour mixture, blending just
until dry ingredients are moistened. (There should still be small
lumps; do not over mix.) Stir in melted butter. Fold in beaten
egg white until combined. Pour batter onto hot, greased waffle
maker and bake.
Makes about 2 cups batter
3
⁄4 cup skim or nonfat milk
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