Oster CKSTSKFM05 User Manual
For product questions contact:
Jarden Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de Jarden
Consumer Solutions. Todos los derechos reservados. Distribuido
por Sunbeam Products, Inc. operando bajo el nombre de Jarden
Consumer Solutions, Boca Raton, Florida 33431.
ELECTRIC SKILLET
SARTÉN ELÉCTRICA
User Guide/ Guía del Usuario:
CKSTSKFM05
Safety
Seguridad
How to use
Cómo usar
SPR-042910
Printed in China
P.N. 142100
Impreso en China
Cleaning
Cuidado y Limpieza
Warranty
Garantía
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions before using.
Be sure that handles are assembled and fastened properly. 2.
Do not touch hot surfaces. Use handles or knobs. 3.
To protect against electrical shock do not immerse, cord, plug or temperature 4.
control probe in water or other liquid.
Close supervision is necessary when any appliance is used by or near children. 5.
Unplug from outlet when not in use and before cleaning. Allow to cool before 6.
putting on or taking o parts and before cleaning.
Do not operate any appliance with a damaged cord or plug or after the appliance 7.
malfunctions, or has been damaged in any manner.
The use of accessory attachments not recommended by manufacturer may cause 8.
injuries.
Do not use outdoors. 9.
Do not let cord hang over edge of table or counter, or touch hot surfaces, 10.
including the stove.
Do not place on or near a hot gas or electric burner or in a heated oven.11.
Extreme caution must be used when moving an appliance containing hot oil or 12.
other hot liquids.
13. CAUTION: Steam escaping from under the lid or the steam vent is hot and can
cause burns.
Do not use appliance for other than its intended use.14.
Oven mitts are required when removing a hot lid or to remove cooked food from 15.
the skillet pan.
Alway attach TEMPERATURE CONTROL PROBE to appliance rst, then plug cord into 16.
wall outlet. To disconnect, turn TEMPERATURE CONTROL to OFF, then remove plug
from wall outlet.
Some countertop surfaces and other surfaces are not designed to withstand the 17.
prolonged heat generated by certain appliances. Use care not to place skillet on
surfaces where heat may cause damage.
THIS UNIT IS INTENDED FOR
HOUSEHOLD USE ONLY
These appliances are for HOUSEHOLD USE ONLY. No user-serviceable parts inside.
Do not attempt to service these products. Do not immerse base in water or other
liquid.
This appliance has a polarized alternating current plug (one blade is wider than
the other). To reduce the risk of electric shock, as a safety feature, this plug will
t in a polarized outlet only one way. If the plug does not insert fully in the outlet,
reverse the plug. If it still fails to t, contact a quali ed electrician.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE
A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST
AS GREAT AS THE ELECTRICAL RATING OF THE ELECTRIC SKILLET. The extension
cord should not be allowed to drape over the counter or tabletop where it can
be pulled on by children or tripped over.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the Oster® Electric Skillet.
Before you use this product for the rst time, please take a few
moments to read these instructions and keep it for reference.
Pay particular attention to the Safety Instructions provided.
Please review the product service and warranty statements.
To learn more about Oster® products, please visit us at
www.oster.com or call us at 1-800-334-0759.
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3
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LEARNING ABOUT YOUR
ELECTRIC SKILLET
a
a
Lid
Steam Vent (not shown)
b
c
Cool-Touch Handles
Removable Temperature Probe
d
b
PREPARING YOUR ELECTRIC SKILLET
FOR USE
Conditioning of the Non-Stick Coated Pan
1 Before using your new appliance, wash the inside of the pan
c
d
with warm, sudsy water and dry
NOTE: When washing the skillet, make sure the temperature
controller is removed.
2 Rub a lm of cooking or salad oil all over the non-stick
coating on the inside of the pan. Remove any excess oil
with a cloth or paper towel.
3 The OSTER® Electric Skillet is now ready for use and it is
unnecessary to condition it again.
4
5
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HOW TO:
USING YOUR ELECTRIC SKILLET
1 Make sure the temperature probe is turned o . Push the
temperature probe rmly into its socket found at the side
of the appliance. Plug into a standard 120 Volt AC outlet.
2 Set the temperature you want by turning the knob on the
temperature probe. The indicator light will come on. Set the
temperature of your choice opposite the indicator light.
When the light goes o , the chosen cooking temperature has
been reached. During cooking, the light will blink on and o
indicating the temperature is being maintained. Guidance in
the choice of temperatures is supplied later in this book.
3 It is recommended that you do not cook with the Electric
Skillet standing on temperature sensitive surfaces.
4 For simmering, set the temperature control knob to
300°F/150°C or SIMMER and wait until the liquid boils. Turn
the knob toward the WARM setting. Set the dial to this point
each time SIMMER is speci ed in a recipe.
5 Do not use metal utensils in your Electric Skillet as they may
damage the non-stick coating. Wood or plastic coated
spatulas are best. If you use plastic tools, make sure they are
suitable for use on hot surfaces.
6 To remove the temperature probe, wrap your hand around
the temperature probe and pull out.
COOKING GUIDE
FOOD TEMPERATURE
BACON 350°F/175°C 5 – 8 MIN.
EGGS (fried) 300°F/150°C 3 – 5 MIN.
EGGS (scrambled) 325°F/162°C 2 – 3 MIN.
PANCAKES 375°F/190°C 1 – 3 MIN.
HAMBURGER
(½-inch thick)
HAM (½-inch to
¼-inch slices)
POTATOES
(country fried)
(crispy brown)
SAUSAGE 340°F/170°C 12 – 15 MIN.
FISH 375°F/190°C 5 – 8 MIN.
PORK CHOPS
(breaded)
(brown)
CUBE or MINUTE
STEAKS
LIVER (Calf’s, Lamb
or Tender Beef)
FRENCH TOAST 325°F/162°C 4 – 6 MIN.
375°F/190° Rare 4 – 8 MIN.
325°F/162°C 10 – 20 MIN.
325°F/162°C
325°F/162°C
375°F /190°C
225°F /110°C
400°F/205°C 2 – 4 MIN.
350°F/175°C 5 – 10 MIN.
APPROXIMATE
TIME
Well Done 9 – 12 MIN.
10 – 12 MIN.
10 – 12 MIN.
10 – 15 MIN.
30 – 40 MIN.
CRUSTY CHICKEN
(Use 4 Tbsp. Oil)
DO NOT USE WATER
6
400°F/200°C
300°F/150°C
10 – 15 MIN.
12 – 18 MIN.
7
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