Oster CKSTSKRM20 User Manual

User Manual

Electric Skillet

Manual de Instrucctiones

MODEL/MODELO

CKSTSKRM20

Sartén Eléctrico

Visit us at w ww.oster.com

P.N. 135022

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

READ AND SAVE THESE

INSTRUCTIONS

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not immerse HEATING BASE and
cord in water or other liquids.

• Close supervision is necessary when any appliance is used near children.
This appliance is not to be used by children.

• Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Call Customer
Service (see warranty) to return for examination, repair, or adjustment.

• The use of accessory attachments not recommended by manufacturer may
cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter, or touch heated surfaces.

• Do not place the assembled appliance or SKILLET PAN on or near a hot
gas or electric burner. Do not place the assembled appliance in a heated
oven. However, the SKILLET PAN without the LID can be removed from
the HEATING BASE and placed in the oven.

• Extreme caution must be used when moving appliance containing hot oil
or other hot liquids.

• Do not operate the skillet unless fully assembled. Place SKILLET PAN on
HEATING BASE first, turn TEMPERATURE CONTROL DIAL to “OFF”
and then plug cord into wall outlet.

• Do not use appliance for other than intended use.

• To disconnect and prior to removing SKILLET PAN from HEATING
BASE, turn TEMPERATURE CONTROL DIAL to “OFF”, then remove
plug from wall outlet.

• Steam escaping from under the LID or the STEAM VENT is hot.
Use caution when removing the LID.

• Oven mitts are required when removing a hot LID or SKILLET PAN or
to remove cooked food from the SKILLET PAN.

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SAVE THESE

INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY.
No user-serviceable parts inside. Do not attempt to service this product.
A short power-supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a longer cord. AN EXTENSION CORD MAY

BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL
RATING OF THE SKILLET.

The extension cord should not be allowed to drape over the counter or
tabletop where it can be pulled on by children or unintentionally tripped over.

POLARIZED PLUG

This appliance has a polarized plug, (one blade is wider than the

other). As a safety feature to reduce the risk of electrical

shock, this plug is intended to fit in a polarized outlet

only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact

a qualified electrician. Do not attempt to defeat this

safety feature or modify the plug in any way. If the plug
fits loosely into the AC outlet or if the AC outlet feels warm do not
use that outlet.

CAUTION: Some countertops are more sensitive to heat, use care not to
place skillet or SKILLET PAN on surfaces where heat may cause damage.

ELECTRIC POWER: If electric circuit is overloaded with other appliances,
skillet may not operate properly. Skillet must be operated on a separate circuit
from other operating appliances.

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PARTS IDENTIFICATION

KNOW YOUR ELECTRIC SKILLET

1

2

3

9

8

7

1. Lid Handle

2. Steam Vent

3. Glass Lid

4. Skillet Pan

5. Handle

6. Heating Base

7. Temperature Control Dial

8. Power Indicator Light

9. Handle

4

5

6

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HOW TO USE YOUR ELECTRIC SKILLET

Before use, wash the SKILLET PAN and LID in warm soapy water or
in the dishwasher and dry completely.

CAUTION: Do not immerse HEATING BASE in water or other liquids.

1. Set the skillet on a flat, dry, heat resistant surface.

2. Make sure that the SKILLET PAN is sitting securely on the HEATING
BASE. If the SKILLET PAN is not secure on the HEATING BASE, the
product may not function properly.

3. Turn TEMPERATURE CONTROL DIAL to “OFF”. Plug skillet into
standard 120V AC outlet and turn TEMPERATURE CONTROL DIAL
to desired setting, by aligning the temperature with the POWER INDICATOR
LIGHT. The POWER INDICATOR LIGHT will come on
and remain on while the TEMPERATURE CONTROL DIAL is on the
WARM or higher settings. Warm Setting: WARM is recommended for
keeping already hot, fully cooked food at the perfect serving temperature.
We do not recommend using the WARM setting for more than 4 hours.

4. Preheat the skillet with the LID on for 10 -15 minutes. NOTE: Due to
manufacturing process, during initial use of this appliance, some slight
smoke and/or odor may be detected. This is normal with many heating
appliances and will not recur after a few uses.

5. The STEAM VENT allows steam to escape while cooking with the LID in
place. CAUTION: Escaping steam is HOT! Be careful when removing or
lifting LID. Oven mitts are required when handling the LID or SKILLET PAN.

6. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”.

7. Prior to removing pan from HEATING BASE, turn TEMPERATURE
CONTROL DIAL to “OFF” and remove plug from wall outlet.

8. The SKILLET PAN can be removed from the HEATING BASE and placed
in the oven for baking or roasting. The LID must be removed when using
the SKILLET PAN in the oven.

9. The SKILLET PAN can be used as a serving piece.
When placing the SKILLET PAN on a countertop,
kitchen table or other surface, place a hot plate or
trivet that measures at least 3/8" high under the pan
to prevent burning or discoloration of the surface.

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HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot: handle carefully.

• When cooking is complete, turn TEMPERATURE CONTROL DIAL to
“OFF” by aligning with the power indicator light. Unplug the cord from
the outlet and allow skillet to cool before cleaning.

• The SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE
is not immersible.

• With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE
CONTROL PANEL.

HELPFUL HINTS

• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.
Wipe away excess oil.

• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.

• This skillet is not designed to deep fry. To pan-fry, do not use more than
1 cup of oil. Select a vegetable oil or peanut oil for frying, Butter and olive
oil should only be used to sauté foods on a lower temperature setting.

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TEMPERATURE GUIDE

The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.

Food Amount Time/Directions Skillet Temp.

Burgers

Steak 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F

Chicken boneless breasts 6 to 7 minutes/per side 350°F - 400°F

French Toast 3 to 5 minutes/per side 350°F - 400°F

Pancakes 1 to 3 minutes/per side 350°F - 400°F

Eggs

Fried 2 to 3 minutes/first side 350°F

Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F

Scrambled 3 to 4 minutes 300°F

1

⁄4lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F

1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet

Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.

Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.

Bacon 5 minutes/first side 350°F - 400°F

1 to 3 minutes/second side

Sausage Links 8 to 10 minutes 350°F - 400°F
Sausage Patties 6 minutes/first side 350°F - 400°F

5 to 6 minutes/second side

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RECOMMENDED INTERNAL TEMPERATURE FOR MEAT

Food Minimum Internal Temperature

Steak 145ºF (medium rare)

160ºF (medium)
170ºF (well done)

Burgers 160ºF

Chicken Breast 170º

Pork Chops 160ºF (medium)

170ºF (well done)

Ham 160ºF

NOTE: Use this guide along with an “instant-read” meat thermometer to

check internal food temperature. The thermometer should penetrate the
thickest part of the food.

English-8

APPLE NUT PANCAKES

RECIPES

2 tablespoons butter or margarine

1

⁄2cup plus 2 tablespoons

2

⁄3cup milk

1

⁄2teaspoon vanilla

all-purpose flour 1 egg

1

⁄2teaspoons sugar Vegetable oil

1

1

2 teaspoons baking powder

⁄2cup peeled and finely

2 tablespoons chopped pecans chopped apple

1

or walnuts

⁄4teaspoon cinnamon

Dash nutmeg

Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder
and spices in a small bowl. Combine melted butter and milk in mixing bowl.
Add egg and beat lightly to combine. Blend in flour mixture, stirring just until
combined. Fold in apple and nuts. Preheat skillet to 350°F. Brush lightly with
oil. Pour about

1

⁄4cup batter for each pancake. Cook until bubbles come to
the surface and the bottom is golden brown, about 2 minutes. Serve 3 warm
with maple syrup for breakfast or brunch or top with ice cream, additional
nuts and caramel syrup for dessert.

CLASSIC FRENCH TOAST

1 egg, slightly beaten 1 tablespoon butter or margarine

1

⁄3cup milk 2 slices French bread,

1

⁄4teaspoon vanilla extract sliced 1-inch thick

Confectioner’s sugar Dash nutmeg or cinnamon

1

⁄2teaspoon vanilla Maple syrup

Combine egg, milk, spices and sugar in shallow pan. Preheat skillet to 350°F .
Add butter to skillet. Dip both sides of bread quickly into egg mixture then
place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown.
Dust each piece lightly with confectioner’s sugar and serve with maple syrup.

English-9

RECIPES

DENVER OMELET

1

⁄2cup diced, cooked ham 3 eggs

1

⁄4cup chopped green bell pepper 2 tablespoons water

1

⁄4cup sliced fresh mushrooms
1 green onion, sliced Dash cayenne pepper
1 tablespoon butter or margarine

1

⁄3cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms,
onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in
an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg
mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are
set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice
omelet in half then gently fold each part in half. Lift omelets from skillet with
a wide spatula.

1

⁄8teaspoon salt

HAM AND EGG FAVORITE

1 tablespoon butter or margarine 2 eggs

1

⁄4cup chopped onion
2 tablespoons all-purpose flour

1

⁄4cup milk

3

⁄4cup (3-ounces) Swiss cheese, shredded

Set skillet temperature to 300°F. Add butter and melt. Add onions and sauté
until onions are tender, about 2 minutes, remove onion from skillet and set
aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture
into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked
onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook
additional 2 minutes. Gently cut into four pie-shaped wedges. Lift each
wedge onto serving plate.

1

⁄2cup chopped cooked ham

1

⁄2cup chopped fresh spinach

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RECIPES

CHEESE AND BACON POTATOES

6 slices bacon
4 large potatoes, thinly sliced 1
with skins on shredded
1 can (4-ounces) chopped green chilies

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until
crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons
bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes.
Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine
with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover
and cook 5 more minutes.

1

⁄4cup onion, finely chopped

1

⁄2cup (6-ounces) cheddar cheese,

PASTA WITH PEPPERS AND CHICKEN

1 clove garlic, minced Pinch ground red pepper
1 tablespoon olive oil Salt and ground black pepper to taste

1

1 whole boneless, skinless chicken breast, 1
cut into 1⁄2-inch x 2-inch strips
1 cup sliced red, green or yellow 4-ounces linguine or fettuccine,
bell pepper (or combination) cooked and drained

1

⁄2teaspoon basil

⁄2teaspoons cornstarch

3

⁄4cup chicken broth

Set skillet temperature to 350°F. Add garlic and oil and sauté 2 minutes.
Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to
cook additional 2 minutes or until vegetables are crisp tender and chicken
is done. Reduce temperature to 250°F. Blend seasonings and cornstarch into
chicken broth, stirring until well blended. Pour broth mixture into skillet.
Heat, stirring gently, 1 minute or until mixture is hot and thickened.
Serve over pasta. Makes 2 servings.

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EASY BEEF FAJITAS

RECIPES

Juice of 2 limes

1

⁄2green or red bell pepper,
2 tablespoons olive oil thinly sliced
4 flour tortillas

1

⁄2teaspoons ground cumin or cheddar cheese, shredded

1

⁄4teaspoon salt Guacamole, optional

1

⁄2cup (2-ounces) monterey jack

1 clove garlic, minced Salsa, optional

1

⁄8teaspoon red pepper flakes Sour cream, optional

Freshly ground black pepper, to taste Chopped tomatoes, optional

3

⁄4-lb. top round steak, thinly sliced

1 small onion, thinly sliced

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in bowl. Add beef and allow to stand, at room temperature, for
30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon
olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or
until vegetables are tender. Remove vegetables and keep warm. Drain meat,
discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until
done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes.

1

To assemble, spoon about

⁄4of meat and vegetables into center of each
warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place
on serving plate. Garnish, as desired, with guacamole, salsa, sour cream
and/or chopped tomatoes.

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